Taking it to the Streets in Rome for Pizza and Chocolate

The most delicious mortadella sandwich made at Roscioli Restaurant in Rome called Pizza Bianca.

It’s been a while since I’ve written. Life has gotten in the way of my writing and it’s time to stop letting things get in the way. Family illnesses during the Holidays have made me not feel like not writing and sharing my blog. I’ve been a hot mess! Luckily, things are better now and for this I’m grateful. On and upward as they say. Today is a new day. Thought I’d share a few stories and food photos about my time in Italy with my husband last Summer.

 

My husband and I had quite the year of travel in 2019, spending time in Rome, Venice, and Tuscany. We were away for two weeks celebrating our 30th wedding anniversary and my birthday. We had the best time together. One of my favorite memories was learning how to make spinach and cheese raviolis at a little villa called Casale in Val di Chio with Familia Buccaletti in Castiglion Fiorentino. Our cooking instructor Simona Giorgetti was wonderful. In addition to the raviolis, we made many gnudi, farfalle, tortellini, grissini’s and poppy and sesame seed crackers. Simona also brought a few other side Tuscan dishes such as Tuna butter and parsley pickle mayonnaise, cannelli beans made with sage, garlic and tomato, zucchini, carrots and green pepper with apple vinegar, garlic and olive oil, and a boiled chick pea dish served with onion, parsley, and  olive oil. After cooking for several hours we sat down and said “bon apetitto.”  We enjoyed our delicious humongous and shared a bottle of wine together. This experience was one of the many highlights of my summer vacation and we are hoping our new friend Simona will visit us in California some day.

 

While my husband and I were exploring Rome we had a small group food walking tour in Trastevere, Campo de Fiori and the Jewish Ghetto. Our travel agent and friend Nancy Solomon at Bridges World Travel organized the entire trip for us and we were pleasantly surprised. On this Rome tour we enjoyed various pizzas, pastas, cheeses, and more. We tasted a mouthwatering mortadella sandwich with pistachio or truffle in the dough of the focaccia from Ruggeri A Campo De Fiore. It is specifically called Pizza Bianca.

At Sette Oche in Altalena Ristorante and Pizzeria we ate more delicious pastas and learned that the name of the restaurant in Italian means Seven Ducks on a Swing. Just adorable, and they happen have a children’s book about it. The Catinari Ristorante & Pizzeria was another great spot where our group sat on the patio and tried a few of their fried arancini rice balls. Yum.

Pasta Carbonara freshly made at Il Maritozzo Rosso Restaurant in Rome

Another great restaurant we happened upon was Il Maritozzo Rosso and Cucina. Ken and I were so hungry and were told to go to this famous pizza joint in Trastevere, but when we got there, I wasn’t impressed. Instead, I saw this quaint place around a corner and we went in to check it out. The owner’s wife was just sitting down for clams since it was past lunch time. The place had already cleared out from the lunch crowd. The bar stools which we were happy to take a seat in were chairs made out of books. So clever. Then I noticed they taught cooking classes and the owner Ed graciously took the time to teach us how to make our own pasta carbonara. It was a blast first watching the chef fry the guanciale (pork), then incorporate the eggs and cream and cheese into the hot pasta. It’s always a good day when I can learn something new in the kitchen.

Me and Ed at Il Maritozzo Rosso Restaurant in Rome

 

Pesto and pine nut pizza and Truffle and cheese pizza at Grano Frutta e Farina Bakery

After a tour of the Vatican, my husband and I came across Grano Frutta e Farina Bakery where we had this amazing zucchine pesto and pinoli pizza and funghi porcini tartufo and cheese pizza. This meal had to be one of the best bites that we had the entire two week vacation. This place has dried fruits, candied fruits, pastries, fruit crostata’s, cookies,  plus lots, lots more. I even noticed they have cooking classes in case you want to try making bread or pasta. Simply divine and if I knew about it sooner, would have taken advantage of this opportunity.

My husband Ken holding a delicious cup of Venchi Gelato

Can we talk about the gelato in Italy? Venchi is a special gelato shop of which there are many throughout Europe, and favorite for all those chocolate lovers. I fell in love with their melted dark chocolate cup coated in fresh coconut which melts in your hand while you are eating the creamy cold espresso gelato, so that you have the perfect last bites of the most delicious chocolate and coconut on a hot summer day in Rome. Why isn’t there a Venchi in my neighborhood? Seriously, I would be the happiest girl ever. If you love chocolate my English Toffee  recipe is to die for. It is being made here.

The best damn bite

Thank you for following along and reading my blog. I’m happy to share these experiences with anyone who may love food as much as I do. Here’s my blog on Venice.

Teri

 

Wine Down After Walking the Camino and a Sweet Potato Casserole Recipe

Part II of my hike through Spain. Here’s a link to Part I, in case you missed it. 

Sylvia.Peregrina and me at a cafe in Spain

Where do I begin? Well, I have to give a few shout outs to Silvia Peregrina who I watched from afar for a few days before approaching her. You see she happened to be walking the Camino at the same time as our group. Turns out, she is a tour guide and had a big group with her. My friend Nancy and I noticed her one morning as she walked beside us singing an American tune by Bruce Springsteen with her ear buds on. She wore a cowboy hat and stood out among the others on the trail. She was happy and had a lot of energy. When we finally met, I asked her if I could take a photo of her and write about her. She said I could, and also was very helpful in giving us good places to stop and eat along the way.

Us at dinner in Portomarin. And Wine!  from left:Jeanne, Marianne, Sharon, Me, Beth(Nancy taking the photo)

 We were excited to find a special bocadillo restaurant that served humongous sandwiches. Sylvia also recommended A Paso De Formiga Restaurant which was all about Ants. We ate at Restaurante O Mirador    on the first night of our hike walking from Sarria to Portomarin. A few of us shared a bottle of Albarino white wine, blistered padron peppers, fish entrees and pizza. I think we were just getting in the groove and relaxing a bit. After all, I basically got off a plane one night and began walking the Camino the very next morning. And we got up EARLY. 

 

It’s hard to really describe what’s it’s like to get up and walk for 6 or 7 hours every day for 6 days straight. There is something about Walking the Camino that you just can’t understand until you do it yourself. We read books, watched movies and read blogs trying to prepare for what this experience would be like. The best part was sharing the many hours chatting with my friends Nancy, Jeanne and Beth and getting to know them better. We had nothing else to do while walking through the Spanish countryside. Of course, the farm animals kept us guessing. We saw herds of sheep running through the streets of Sarria while stopping at a cafe to use the ladies room and grab an espresso. Next thing you know, we would come across a local farmers market getting set up for the day with cages of chickens, bunnies, sausages, bacon, and seasonal vegetables.

 

We were entertained by the roosters who would crow early in the morning to greet us and enjoyed listening to the variety of bird calls. There were many dogs in backyards who would run to the fence to say hello. I was amazed when I saw an older kitten drinking from his mother on the side of the road. He looked about the same size as the momma cat and I wondered about that. It was funny to see a chicken running around near a cat and a dog, like they were just another member of the family. There were herds of cattle grazing on fields of bright green as far as the eye could see. The people were friendly and hospitable to us and it was fun to see the locals, many of them little old men walking to town.  Spain is incredibly beautiful.

Me and Nancy walking along the Camino de Santiago in Spain

I haven’t mentioned the cathedrals and churches we encountered on our walk, but there were many. I am Catholic, yet I don’t consider myself as devout as most. I’m religious, but don’t consider myself as faithful as some friends of mine. This trip, I was the only person who was interested in going into these beautiful buildings. I would light candles and say prayers for my friends and family that are in need. I’m grateful for my faith that my parents gave me, especially my mother who was raised Catholic. My Dad never fully converted from being Lutheran, but always went to Mass with us when I was young. All that went away when my father stepped out on us and left when I was 14 years old. My Mother never felt accepted because she divorced my dad and the church frowned on that. We grew up going to Catholic School in the 1970’s when divorce wasn’t popular. 

Different Routes getting to Santiago

 

I digress… I enjoyed seeing these ancient cathedrals. After a long, hard second day, we came upon Iglesia San Tirso that we hoped to get a stamp from (We had books that we stamped to prove we walked the camino), but the doors were locked. As we walked down the stairs a man with a guitar case approached us with keys in his hand. We were so grateful to have made it in time to see this beautiful place in Palais de Rei. I was surprised to find my friend crying as we walked out. I immediately began to cry too, thinking I should be feeling her feelings as well. It was moments like these that made our trip. We looked out for each other. When Nancy needed a band aid for a cut, I always had one. When someone needed Advil to relieve a headache or sore feet, one of us would share our stash. I always had extra food to share in case any one got hungry. It was brief moments like these that helped us women stay strong throughout our journey.

One of the many older gentlemen we passed by who would be sitting along the road in Spain

I will put this away for now. I’m writing from a Casino in the wine country while my father is sleeping in the room next to me and I’m waiting for my older sister to come to bed. We are making new memories here at Twin Pines as much as I can’t stand these places. Good night and hope to share more stories and pictures very soon.

Fashionistas at the airport heading to Milan and Bergamo for a bike ride

But first I’d like to share our family recipe for Sweet Potato Casserole which we serve at every holiday. It’s perfectly sweet and oh so good!

Sweet Potato Casserole. Our families favorite side dish

Sweet Potato Casserole

Ingredients

3 C.  Roasted or boiled mashed Sweet Potatoes .See article to choose your favorite variety

⅓ C Brown Sugar

⅓ C Skim Milk

2 T Unsalted Butter or Margarine melted (plus more for buttering dish)

1 t Vanilla

½ T Kosher Salt

1 t. Ground Cinnamon

1 t. Ground Ginger

½ t Ground Cloves

 

2 Egg whites whipped in a separate bowl

1 t lemon juice

 

Topping:

⅓ C Packed Brown Sugar

¼ C Unbleached all purpose Flour

2 T Unsalted Butter chilled and cut into pieces

½ C Chopped Pecans

1 t Ground Cinnamon

1 t Ground Ginger

1 t ground Cloves

 

Directions:

Preheat Oven to 350 degrees. Roast 3 large sweet potatoes I like garnet or jewel variety. Or peel and boil them until soft. Cool.

In a stand mixer place cooked cooled sweet potatoes and mix on low. This will help them cool down a bit.  Add Milk, brown sugar, melted butter, vanilla, cinnamon, ginger, cloves, and salt and mix until combined. 

 

In a separate bowl, whip up egg whites and a teaspoon of lemon to soft peaks. It’s best to have the bowl super clean with no residue of oil residue which would inhibit the eggs from getting to their fullest volume. 

 

Fold egg whites into sweet potato spice mixture until combined. Place mixture into a buttered 13X9 casserole dish. Set aside. This dish will serve 6 -8 people.

Pictured her unbaked Sweet Potato Casserole. A well loved dish

 

Topping Instructions:

 If you have a Cuisinart Food Processor this step is very easy. Place all topping ingredients brown sugar, flour, chilled butter, chopped pecans and spices into food processor. If you don’t have one, place all topping ingredients except pecans into a medium sized bowl and cut in cold butter with a pastry cutter until topping is well combined and butter is the size of small peas. Add chopped pecans and sprinkle topping over sweet potato mixture.

 

Bake in a preheated 350 degree oven for 45 minutes until casserole is golden and bubbly. Your house will smell amazing and your family will ask you year after year to make this delightful dish. It is especially good served with roasted turkey or roasted chicken.

Side note: I usually double this recipe and use two 13 X 9 pans because we have about 25 people that come to our holiday parties. And we never mind having left overs if there happens to be any left. I should mention I first learned of this dish through my sister Julie’s sister in law Maryann Weigant who made this special recipe for us many years ago. I added more spices because I love to spice things up!
Thanks again for spending time with me and reading my blog. Feel free to sign up to receive and read more blogs and recipes. Every time I write a new one, it will arrive in your in box for you to enjoy at your convenience.

 

 

Fanatical about Pecorino in Tuscany and Candied Ginger Biscotti Recipe

Incredible cheese platter served at Podere il Casale in Tuscany

 

I’ve been researching all the cool places my husband and I went to while in Tuscany last month. It’s been fun revisiting these photos and reading my diary of our time in a villa in Castiglione di Fiorentino with Famiglia Buccelletti 

We couldn’t have had a better experience. Weeks before our visit we communicated via email with Renee who perfectly planned excursions along with our travel agent and friend Nancy Solomon with #OrindaTravel. Worth mentioning is Ristorante Da Muzzi where we shared an enormous steak cooked over a fire. My husband also loved his pasta shaped like a snail which was served with a tomato cream sauce. The waiter was a little annoyed when I asked for the bill, but I can ignore those moments after tasting their Brunello di montalcino Castello Banfi 2013. It went perfectly with the medium rare steak which they cut off the big hunk of meat before grilling. Awesome. 

 

Besides our amazing Villa, we were directed to Podere il Casale where we had a tour of their farms meeting the many sheep, donkeys, chickens and pigs. Then they took us on a tour of their dairy and shared how they make their sheep and goat’s milk cheeses, specializing in pecorino. I’ve never tasted a bite of cheese better than this in my life. The pecorino was sweet and salty and chewy and hit the taste buds in your tongue in ways I can’t begin to describe. Just go and experience it for yourself. 

Here are our new friends Julia and Tanna adoring the gorgeous view at Podere il Casale in Tuscany

We met two adorable young professional women Julia and Tana who had joined us on the farm tour for the day. We ate, drank great wine, laughed and shared stories of our time in Tuscany. This farm was their last stop before heading to the airport and flying home, so they were making the most of this experience. 

 

eggplant parmesean at Podere il casale in Tuscany

 

We ordered one of everything practically, including the eggplant parmigiana appetizer served on toast with ricotta cheese and anchovies. Delish! And our poor waiter could barely understand our order. Eventually, he brought the cheese platter which he didn’t realize our friends had ordered and that was my favorite. It was presented spectacularly with flowers like lavender and herbs, marmalades and fresh organic honey. This restaurant at Podere il Casale is an experience to remember. I highly recommend it. It’s a must see when traveling to Tuscany. Here is a glimpse of their cheese making process.

Apple with vanilla sauce

Biscotti

goat milk pudding with caramel sauce at Podere il Casale in Tuscany

 

We had to order all three desserts. They served a goat milk pudding with caramel sauce, an apple cake with ginger and vanilla sauce, and homemade biscotti to die for. Just scrumptious! Here’s my biscotti recipe.

Here I am with the goats at Podere il Casale in Tuscany

The view is stunning, the setting picturesque and the story of their farm is similar to and reminded me of Apricot Farms on Instagram and “The Biggest Little Farm” Movie. They sell olive oil, wine, cheese, pasta, sugo, pesto and spreads and much much more. You feel like a queen sitting in an outdoor patio drinking wine and relaxing with new friends. Of course, I’ve invited these ladies back to California to stay with us in case they want to go wine tasting in Napa. Since Julia lives in Chicago and Tana lives in Vegas, I’m not sure how soon they will organize a trip. My single son’s Curtis and Andrew can show them around town and we hope they will come.

 

Every day was different because we drove to new towns such as Montalcino, Montepulciano, Siena, and Florence. We ate absolutely everything (the scale doesn’t lie) and walked through piazzas, bottegas (shops), and drank to our hearts content.

 

I’m still learning how to upload movies and photos from Googe Drive. It’s a process writing these blogs. After all , I took over 2000 photos and videos in the two weeks we were in Italy.

Thanks for stopping by and please follow me. I’m honored that so many friends ask me for recommendations on places to stay in Italy, including my doctor at Kaiser Permanente who is going to Tuscany next month. Thank you Dr Young for taking great care of me.

Next time I can share more of our trip, or write about my recent day at Wente Vineyards and restaurant with my niece Marie. We walked through the organic gardens which were chock full of fresh vegetables like green beans, zucchini, peppers and tomatoes. Plus we saw a rattlesnake! It was a sight to see and he wasn’t happy about being put into a large Rubbermaid garbage can to be relocated over the hills in Livermore California. Poor guy.

Enjoy time with loved ones. I’m on my way to my book club which will be held in my friend  Bonnies’ lovely garden patio. It’s truly right out of Sunset Gardens Magazine. Can’t wait. We read Ruth Reichl’s Save me the Plums and I absolutely loved it. Until next time…

 

Teri:)

 

 

 

Measurable Thrill in Oakland and a Blackberry Pie you Won’t Forget

Our family celebrated my son Curtis’ 34th birthday in the Berkeley Oakland area last month and we had a ton of fun. We ate and drank at Limewood, Mad Oak Bar, and at Mua Restaurant all evening long and truly enjoyed spending time together. It’s rare my husband and I get to take our boys Curtis and Andrew 27 out on a Friday night, so we took advantage of the opportunity. I’m hoping today’s blog will inspire you to check out Oakland and all it has to offer. Plus I will include my recipe for my home made Blackberry Pie.

Our Hansome men Curtis and Andrew out celebrating Curtis’ 34th birthday at Limewood Bar Claremont Hotel Berkeley

 

I always do a ton of research before exploring a new area, yet trying to make reservations online isn’t my cup of tea. I never want to box myself into a time in case our plans change last minute. That’s why we started off at the Claremont Hotel and their Limewood Bar. Also Curtis didn’t wanted to miss the Warriors  game, so we were happy we could keep track of the score while eating dinner.

 

The Claremont is a special place because my husband and I stayed there on our wedding night over 29 years ago. It is a gorgeous historic place and I knew my boys would love experiencing the food and nightlife there.

 

My husband Ken was our designated driver so Curtis, and Andrew and I could enjoy ourselves and imbibe in fancy libations, but we first had to eat. We ordered the crispy Brussel sprouts made with fish sauce caramel, peanuts and cilantro, olives, ahi tuna with potato chips, the roasted chicken and lentils and their braised beef cheek in tagliatelle. The food was presented nicely and everything was delicious.

Me and my number one son Curtis at Mua Restaurant checking out the art. My dad named him Montana since he was born on superbowl sunday 1985.

 

Andrew ordered a Guinness beer, Curtis had a cocktail and I had a glass of Cabernet. We asked the bartender where he suggested we go next and he recommended the Penthouse Bar Mad Oak. This place was very hip and popular. They had a rooftop bar that was packed with a fun crowd. They also had the Warriors basketball game showing on a large wall. We found a spot to sit at the roof top bar and enjoyed our drinks. Curtis had the vodka cocktail that was on special, while Andrew and I stuck with our beer and wine. We weren’t hungry yet, so we sat and talked and enjoyed the clear night and open air bar.

 

Next we went to Mua Restaurant not far from the last stop. We were lucky to find parking close by and an available table. We ordered more drinks, guacamole and chips, the half pound burger with fries, the “Mac n Cheese” made with butternut squash and cream and who knows what else. The night is a blurr and I can hardly remember much else. All I know is that we didn’t get home until 1:30 AM after dropping off our boys.

Cool art at Mua Restaurant

Mad Oak roof top Bar in Oakland

Mad Oak roof top Bar in Oakland

 

I can’t remember the last time we partied like this with our kids. It doesn’t happen on a regular basis, but we are excited to spend time with them, especially around their birthdays. I highly recommend spending the evening in Oakland and checking out the Limewood Restaurant and Bar, the Mad Oak Bar and Mua Restaurant.

 

Next you will find my favorite Blackberry Pie recipe. It’s the perfect dessert to go with your Valentine’s day dinner. It’s my husband’s favorite pie, so I had to have my friends over today and show them how to make it. We had a blast and you will too.

 

Be sure to share this blog with your family and friends on Twitter, Pinterest, Facebook or via email to a friend. And follow me for more fun recipes and travel posts.

 

Blackberry Filling for Pie

 Ingredients: 

6 Cups of Frozen Blackberries (3 bags of O Organics from Safeway or fresh if in season)

1 Cup granulated sugar

Juice and zest of 1 orange

½ t grated nutmeg

Pinch of Maldon Salt Flakes

 

¼ C Hanson’s Sonoma Organic Vodka Mandarin Flavored

2 T Cornstarch

 

3 T Tapioca Flour

3 T Unsalted Butter cut into chunks

 

1 whisked whole egg (used to brush on top of pastry)

 

1 T granulated sugar

1 T demerara sugar

 

Directions: 

Pour 6 Cups of blackberries into a heavy medium sized pot. Add sugar, nutmeg, orange juice and zest and salt and cook until bubbly.

Mix mandarin vodka and cornstarch in a small bowl and add to the pot of boiling blackberries. Cool.

Make pastry. Check out my previous post here: pastry recipe .

 

This is Nancy’s blackberry pie. She chose to use fresh blackberries and bake them without cooking first. Looks so pretty

After mixture is cooled and pastry is rolled out and placed into pie dish, mix 3 T of Tapioca Flour into blackberries and pour into pastry lined pie dish. Dot with chunks of butter. Top with remaining rolled out pastry, crimp sides with your thumb and pointed finger to make a nice edge. Cut out a tiny whoel (I made a heart shape) in center of pie.

 

Brush with egg and sprinkle with both sugars.

 

Preheat oven to 400 degrees. Place filled blackberry pie onto a sheet pan and bake for 1 hour or so until crust is golden brown.

 

Let pie cool completely so that blackberries have time to gell and set. This is the hardest part. Serve at room temperature with vanilla ice cream.

Enjoy!

Teri:)

 

 

 

Nice to Meat You Napa and a Corned Beef Recipe to die for

Started off the Holiday season right this year with a trip to Napa on Thanksgiving day with my husband and our boys. We avoided the much dreaded week in the kitchen prepping, brining and baking. This day instead would be a day to remember for holidays to come leaving no messy kitchens behind.

My two boys Andrew and Curtis

It all started because I missed my boys. Curtis will be 34 in January and Andrew just turned 26. They don’t live at home anymore, so finding a day where we could all be together was key. And spending the day with them and my husband was just what I needed. They were excited about the idea and my husband was willing to be the designated driver, so we were good to go.

There was something seductive about running out to the wine country and avoiding the obligatory family get together. After all, we’ve only ever done this one other time about 11 years ago where we escaped to San Francisco for the day. Curtis attended Sonoma State at the time, and it seemed easier to pick him up from school and take him out for the day. We had a grand time at O’Reilly’s Holy Grail restaurant which has since closed its doors, unfortunately.

Our trip to Napa was even more exciting since we had never been to any of these hotels, restaurants, or bars. My husband forwarded me an email the week before about places that were open for business on Thanksgiving day. So I had a tentative plan in mind which we adhered to throughout the day.

Curtis’ Bloody Mary

We started off at the Meritage Resort and Spa grabbing a cocktail and a bite to eat at Crush Lounge. Curtis had a bloody mary (after all, it was only 11AM), I had a cosmo and Andrew enjoyed an aged scotch. We snacked on calamari, fish tacos and a burger and fries before engaging in a friendly game of bowling. Yes. You can believe it. It was hilarious seeing my kids and husband throw the ball down the lane after a drinkypoo. We settled on a Star Wars theme, all of us choosing a character. I was C3po, my son Curtis Luke Skywalker, Andrew- Chewy, and Ken Han Solo. We ended the game early because I was doing better than everyone. And let’s face it, you only have fun bowling when you are winning.   

Next stop was BANK Cafe and Bar at the Westin Verasa Napa. They were serving a fabulous meal for $85.00 per person at the La Toque Restaurant, but we weren’t ready for a huge sit down meal. We were just getting started… The bar offered small bites to share and just about anything else you would want from a full bar, but we settled on a licorice flavored sambuca liquor w a coffee bean for me, a Mr Goldsmith #2 cocktail for Curtis which involved Blue Ice Vodka, sage honey syrup, St. George Pear Liqueur, and lemon, and a glass of Cabernet by Faust Napa Valley for Andrew. Barely hungry, we ordered the hand chopped steak tartare with maldon salt on crostini. The flowers in the lobby were stunningly beautiful and I couldn’t help not taking a short video of them.

My son Andrew and me in front of Archer Hotel Napa

Onward and upwards to the Archer Hotel and Charlie Palmer’s Restaurant Steak Lounge, but first taking an elevator to the Sky & Vine Rooftop Bar. It was closed because of the holiday and rainy weather, but definitely worth checking out in the future. The atmosphere was hopping and the bartender gave us the royal treatment. I sat this one out, not needing another beverage, but the boys ordered cocktails. Curtis had the Napa 75 which was made with Hangar One Vodka, yuzuri, lemon verbena, and louis pommery while Andrew was made something special with whiskey, I can’t remember what. All I remember is that it had a foamy egg white thing on top and cute hearts adorning the top of the drink. I also learned how these bartenders taste each cocktail before giving to the customer. They use a straw to dip in the drink and take a taste to see if it is “just right.” Brilliant!

Fabulous cocktails at Charlie Palmer’s Steak Lounge in Archer Hotel

Napkins Bar and Grill was where we ended up for our Thanksgiving meal. This restaurant was just down the street from the last bar, in fact we could have walked. But free parking was available along the street so we took advantage of that. Curtis ordered the signature citrus habanero wings and  a cocktail with fig as a garnish. I forgot to make a note of this one, but who really cares at this point? I was craving guacamole and chips, Ken had the smoked pork chop, and Andrew ate the Loaded Niman Ranch Burger with crispy onions. The place was lively and colorful and we were feeling good.

Lastly we read that Alba was going to have live music, so we voted to go to one last bar before heading back to the East Bay. We drove to the River Terrace Inn and sat at the bar. I honestly didn’t catch what the boys ordered, but I tried Crispin Hard Cider for the first time. It was cold and light, a perfect ending to my day in Napa. The live music was just “okay”, but we were happy to stay out and celebrate together just a little longer.

The four of us Smyth’s at the Meritage Resort

I can genuinely say that skipping out on the traditional family Thanksgiving was fun and adventurous. The four of us were able to connect on many levels, which wouldn’t have happened if we had stuck to the original plan of going to my sister’s with 15 other family members. There is something seriously attractive about spoiling your kids on a holiday like Thanksgiving. They wouldn’t mind me saying that they felt special and appreciated. Who could ask for more? Isn’t that what we are all looking for? Unconditional love and acceptance especially while sipping cocktails is what the holidays are all about.

And we still made it for dessert at my sister’s after all. We celebrated in the best way and were able to mingle with the folks and cousins while enjoying a Sara Lee frozen cherry cheesecake. Yep. That’s the dessert I contributed to the meal this year. It wasn’t all that bad either. Best of all, I came home to a clean kitchen. There’s something to be said for that.

Happy Holiday’s from my home to yours. And don’t be afraid to think outside the box next year and ditch the relatives for a change. It’s a fun gig once every 10 or 11 years and your kids will thank you.

Lastly, I served corned beef to my book club friends last week and they loved it so much that they asked for my recipe. I first made this dish when I was 21 years old. My grandmother Leone and I were shopping at the grocery store and when I chose a flank steak, she advised me I had the wrong piece of meat if I wanted to make corned beef. Luckily, she helped me pick out the correct package of meat. That day, we prepared that dish together and it was a huge success. My love of corned beef has grown ever since and I always think of my grandmother when making it.

My recipe has evolved over the years, as I have become a better cook. Here’s my latest recipe:

Roasted brussel sprouts and zucchini, roasted cauliflower, corned beef, roasted mushrooms and butternut squash, and mashed potatoes

Steamed cabbage, corned beef with mustard clove glaze and veggies

Best Corned Beef

Ingredients:

2 carrots peeled and left whole

2 stalks of celery and left whole

I white or yellow onion peeled and sliced in half

½ C fresh fennel

3 whole garlic cloves

½ t dried chili pepper

1 T fresh oregano leaves and stems

1 T fresh parsley leaves and stems

3 bay leaf

⅓ C pickling spice (plus packet from corned beef)

6 whole black peppercorns

6 dried shiitake mushrooms

1 small can Coke Zero

1 t worcestershire sauce

1 T mushroom dark soy sauce (found in Asian sect)

1 can or bottle of Stella beer or Guinness works well

2 C. Chicken Stock

11/2 C water

 

Mustard Brown Sugar Glaze

Dijon Mustard

Brown sugar

1 teas dry ground cloves

 

Directions:  

Put all ingredients except Glaze ingredients into a crock pot. Add package of corned beef with pickling spice packet. Put on high for 6 hours.

Right before company arrives, remove corned beef from crock pot and place in an oven safe dish. Preheat oven to 350 degrees. Strain the liquid into another large pot and toss out the cooked vegetables. Put the quartered cabbage into the pot and boil until soft. Remove cooked cabbage and serve along side corned beef. I also make mashed potatoes instead of the boring plain boiled ones.  I roast carrots, zuchinni, cauliflower and cremini mushrooms and serve as side dishes.

Corned Beef Glaze

Mix ½ C Dijon Mustard or regular yellow mustard, 3 T Brown Sugar, and 1 teas ground cloves in a small dish. Coat top of corned beef with sauce and bake in a preheated 350 degree oven for about 15-20 minutes. 

Or if you don’t have a crock pot, use a heavy stock pot Dutch Oven like Le Crueset, use this instead of crock pot. Bring to a boil on the stove, then bake at 325 degrees for 6 hours. Continue with topping instructions above.

If you enjoyed this blog, please comment below on somewhere you would like to visit. I’m needing a few good ideas for my upcoming adventures. Do you have a favorite get away vacation you would like to share with the readers? Please feel free to leave a comment.

And once again, thank you for taking the time to stay with me through my travels.  

Gratefully yours,

Teri:)

 

Love at First Bite at Murietta’s Well Livermore

Marie and Ana lounging at Murietta’s Well Livermore

Took a day trip to #Livermore two weeks ago to discover the food and wine of Wente at Murrieta’s Well with my friend Ana. We met my niece Marie there for fun, libations and plenty of yummy appetizers. After our tummies were full, and Marie graciously paid the bill while I wasn’t looking,  Ana and I toured downtown Livermore and Marie went back to work handling all of Wente’s marketing.

 

I’m lucky enough to be related to the sweetest niece of the century. Goodness knows I have plenty of nieces, 9 in fact. But Marie is always spoiling me by inviting me to Wente Winery and Murrieta’s Well Estate located at the heart of the Livermore Valley. She is always gracious with her time by taking a longer lunch to entertain me and my guests. We are treated royally because everything at Wente is a Five Star experience.

 

Their wines are spectacular and something you should familiarize yourself with.The grounds are elegant and no nonsense offering picturesque views of the vineyards. Outdoor summer concerts are a thing and something you and your loved ones would enjoy. Here’s a You Tube clip of our day together.

https://www.youtube.com/watch?v=WArO49Uw_tY

 

We ordered their Cheese and Charcuterie Board that came with three different cheeses, sesame crisps, salami, prosciutto, dried fruit and spicy almonds. And I fell in love with their Market Fresh Board which was loaded with a roasted cauliflower curry hummus,carrots, jicama, olives, pita bread and fresh berries. Practically everything was gone by the time we were done with our tastings. We tasted a flight of Sauvignon Blanc, Tempranillo, a 2016 Merlot, and a woodsy black cherry Cabernet Sauvignon just to name a few.

Ana standing in front of a mural of Livermore

The town of Livermore is quaint and bizarrely whimsical. We walked into In Between Stitches a sewing store and got plenty of quilt making ideas. Next we checked out Board & Brush Creative Studio since they were having their grand opening. There’s tons of fun to be had making crafts with your friends for your home and garden.

 

Of course we walked by plenty of places to eat, but we didn’t dare drink more and we certainly weren’t hungry. There was plenty of time to check out the Livermore Outlets on the way home. Ana wanted to buy some Ghirardelli Chocolate for her family in Florida, but it took us forever to locate the shop. Eventually, I always find my way into a chocolate shop. Go figure.

 

So if you are thinking of getting out of the house and taking a drive, check out Livermore California. And don’t forget to make time for your loved ones. If you are lucky like me, you can enjoy your family while checking out new places in the Bay Area. Much gratitude goes out to my niece Marie, for being as sweet as can be and spoiling your auntie. It doesn’t go unnoticed.

 

Thanks for reading my blog. Take a moment and subscribe so you can read more of my food and wine adventures. Or leave a comment below and tell me your favorite place that I need to try out next time. Meanwhile, have a Happy Turkey Day. If you want to see my last post on St Helena read this.

 

Teri:)

 

 

 

 

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri