Heart Full of Love and Gratitude in Mendocino and Cheese Zombie Recipe

Stole my husband away from the Bay Area a few weeks ago to celebrate his birthday. Ken has been working from home since the March lockdown and hasn’t had a vacation since our trip to Tuscany last July. So you can imagine how excited he was to learn of my escape plan to  The Albion River Inn close to Mendocino, our favorite place. Today’s blog will be about our adventure, exploring the town and local businesses. I will also share my cheese zombie recipe that my friends keep asking for.

Ken and I masking it up in Mendocino

Mendocino is special because it is where my husband and I spent our honeymoon 31 years ago. We hadn’t been back to the Albion River Inn for many years and we wanted to escape the poor air quality in Walnut Creek. California has had the worst fire season ever. Even Oregon and Washington are struggling to contain wildfires also, causing smoke all across the West Coast. Yesterday, we had our first clear blue sky in many weeks. It was so bad that no one could go outside for fear having the effect of smoking 20 cigarettes. Ugh. We escaped to Yountville in August to get away as well.

After a restful night at our bed and breakfast, we drove to Mendocino. The Albion River Inn provided hot coffee, homemade granola, fresh fruit and yogurt, and freshly squeezed orange juice brought directly to our room and left on the doorstep of our little cottage. We slept like angels listening to the ocean and breathing fresh salty air all night long.

Pandemic herbal recipehttps://letsmakemudpies.wordpress.com

Not much of the town was open, but there were a few quaint places to check out. The streets and stores were adorned with the most beautiful wildflowers. We found a natural food store  Corner of the Mouth Co op. I bought local whole wheat flours, buckwheat, teff, cracked freekeh, and organic barley so I can bake healthy breads and pizzas. They even had an herbal section where they sold a pandemic tea for $49.00 a pound. Let’s hope we never need it. I spotted dried organic hop flowers, horehound, holy basil, hibiscus flowers, lobelia, linden leaf, maca root powder, marshmallow root, green teas from India, China, Japan, Nepal, Argentina, Ecuador, South Africa, USA, Poland, Cameroon, Hungary and more. Wild yam root, yarrow, turmeric, white willow bark, wild cherry bark, wormwood, valerian root and much much more. I saw many kinds of dried mushrooms including reishi which has healing powers. These herbs and mushrooms fascinate me since they have been used as medicine for many years.

The herbal book section at The Corners of the Mouth Store in Mendocino

We stumbled upon a small family owned business called Garden Bakery where we had fresh chicken tacos and empanadas, and a blueberry cream cheese pastry for lunch. I saw an Oreo cookie baked inside a chocolate chip cookie too! They only took cash, so we had to go back to the car. We hardly carry cash anymore. Totally worth it.

The Mendocino Garden Shop had plenty of seeds for me to buy. Have you noticed the seed shortage? More people are planting gardens since the pandemic, so it can be hard to find seeds. I also bought cover crops like crimson clover, rye grass, and fava beans to add to my soil. These fix nitrogen that have been depleted from our summer vegetable gardens.Other cover crops that I didn’t buy were Red Fescue, Daikon Radish, Bell Beans, Common Vetch, Red Oats, Journey Peas, Blue Wild Rye Grass, Meadow Barley, White Dutch Clover. If you are interested in learning more about cover crops, you can listen to John Kempf and this YouTube video. It is so interesting. Some other soil diversity experts are Chris Nichols, Jeremy Wilson, David Johnson, Grant Simms, Joel Williams, Russell Hedrick from North Carolina and Andrew Man from Alberta. If you want to grow great crops, listen to these experts.

• 

• 

• 

• 

• 

The flowers in Mendocino are outstanding! I loved seeing the hollyhocks, sunflowers, naked pink ladies (belladonna lily), and more in bloom. It is enchanting and romantic to be where we began our marriage.

Another thrill was finding the Highlight Gallery where we enjoyed seeing exceptional fine art, watercolors and oil paintings. Erin Dertner is one of the local artists who provided us with gorgeous watercolors that adorned our walls for many years. We met Phil Chomak who happened to overhear me speaking to the sales lady at the gallery. He is one of Erin’s good friends and was able to tell us how she recently relocated to Santa Rosa. We were given her biography which revealed her philosophy, “There is no better life than to study the world with paintbrush in hand and a heart full of love and gratitude.” We love art galleries. Here is the one of the artsy blogs I wrote when we went to see my friend Margery Ammond’s art in Caramel a few years back.

Me and Ken at the Albion River Inn Restaurant

Our table view of the fog coming in

Getting to run away with my husband to Mendocino was one of the best vacations we have ever had. The time away and clean ocean air was just what we needed to get rejuvenated and reconnected. I highly recommend eating at the Albion River Inn Restaurant too. We were spoiled with free champagne, an incredible Caesar salad with grilled shrimp and anchovies, meatballs and mac, and a seafood chowder with crispy croutons. The table was set outside with the most beautiful view of the sea and coastline. Charming lights were lit and strung above us and whimsical heat lamps were nearby to keep us warm. It will be an evening I will always remember.

Our romantic setting at the Albion river Inn’s Restaurant

Thanks for spending time with me today. I hope I’ve inspired you to bake, garden, or vacation with a loved one. I’m grateful for the time you have shared with me here and outside these homebound walls.

While rifling through my recipes, I encountered this family favorite. Cheese Zombies! I first experienced tasting one of these in high school in 1978. They were sold at brunch and provided by the cafeteria ladies. I’ve since learned my girlfriend Kim Johnson’s Russian grandmother Helen Ballock who worked for the Mount Diablo School District in the 1960’s came up with this recipe and it was inspired by her husband’s Piroshkis. The government had a cheese surplus, so she invented the Cheese Zombie. Kim’s grandfather immigrated from Russia to the United States in 1926.  I may have to make Piroshki’s next since Kim shared her family’s traditional recipe with me. 

These delicious warm balls of cheesy dough make the perfect snack. I hope you will give them a try.

Cheese Zombie with chili

MOUNT DIABLO SCHOOL DISTRICT ZOMBIE RECIPE

This recipe makes 2 ½ pounds of dough or 15 large filled zombies or 24 smaller zombies

2 C warm water

2 T Active Yeast

6 C Bread Flour

¼ C Sugar plus 1 T for activating the yeast

½ C room temperature unsalted butter

1 ½ t Kosher salt

⅛ C Poppy seeds or White or Black Sesame seeds

1 whole egg whisked

1 t black Hawaiin Sea Salt or whatever special salt you have

Whichever filling you desire:Cheese, sausage, etc… I used canned chili and cheese.

Directions:

In a large mixing bowl, dissolve yeast in warm water and 1 T granulated sugar. Stir and let bubble up for about 5 or 10 minutes.

Using a dough hook, slowly begin adding some of the flour (about 2 cups) a bit at a time, incorporating the sugar and salt also while the mixer is on low. Add the room temperature butter to the dough in stages to make sure all butter is incorporated equally.

Let dough rest for 5 minutes, before adding more bread flour until most of the flour has been added. The dough should be mixed on medium high for about 10 minutes or until it is soft and pliable to the touch.  Set dough aside to rest for about another 5 or 10 minutes.

Cheese Zombies filled with Nicasio Cheddar and sprinkled with sesame seeds and black sea salt

Divide the dough into 1pound portions and roll into long logs. Cut each log into 5 equal pieces.

Roll out each piece with a rolling pin, using extra flour as needed to keep from sticking and place your favorite filling in the center of the dough, being careful to pull dough up from the sides to cover filling. Pinch to close carefully, so the filling can’t escape while baking. Place zombies pinched side down on a well greased or use parchment paper on a sheet pan. Brush with one whole egg.Sprinkle with poppy seeds or sesame seeds and Hawaiin Sea Salt. Let rise until doubled in size.

Bake in a 375 degree preheated oven for about 15-20 minutes or until golden brown.

Fillings:

Use 1 ½-2 oz of cheese per zombie. 

Traditionally, Velveta Cheese was used, but I prefer a sharp white cheddar.

Other filling suggestions are:

Pepperoni, pizza sauce and cheese, ham and cheese, green chilies, ground beef, sausage, roasted vegetables, or scrambled eggs.

Cheese Zombies http://www.letsmakemudpies.wordpress.com

I’m told these zombies were inspired by the Russian Piroshikis. My friend Kim Johnson told me her grandmother worked for the Mount Diablo School District in the 1960’s. The government had a cheese surplus, so she invented the zombies to use up the cheese. Kim’s grandfather would fill his dough with meat. Great history lesson there.

I’m a huge fan of these lunchtime or anytime treats. It’s comfort food during these hard times.

Ken and me on the balcony at the Albion River Inn near Mendocino

 

Taking it to the Streets in Rome for Pizza and Chocolate

The most delicious mortadella sandwich made at Roscioli Restaurant in Rome called Pizza Bianca.

It’s been a while since I’ve written. Life has gotten in the way of my writing and it’s time to stop letting things get in the way. Family illnesses during the Holidays have made me not feel like not writing and sharing my blog. I’ve been a hot mess! Luckily, things are better now and for this I’m grateful. On and upward as they say. Today is a new day. Thought I’d share a few stories and food photos about my time in Italy with my husband last Summer.

 

My husband and I had quite the year of travel in 2019, spending time in Rome, Venice, and Tuscany. We were away for two weeks celebrating our 30th wedding anniversary and my birthday. We had the best time together. One of my favorite memories was learning how to make spinach and cheese raviolis at a little villa called Casale in Val di Chio with Familia Buccaletti in Castiglion Fiorentino. Our cooking instructor Simona Giorgetti was wonderful. In addition to the raviolis, we made many gnudi, farfalle, tortellini, grissini’s and poppy and sesame seed crackers. Simona also brought a few other side Tuscan dishes such as Tuna butter and parsley pickle mayonnaise, cannelli beans made with sage, garlic and tomato, zucchini, carrots and green pepper with apple vinegar, garlic and olive oil, and a boiled chick pea dish served with onion, parsley, and  olive oil. After cooking for several hours we sat down and said “bon apetitto.”  We enjoyed our delicious humongous and shared a bottle of wine together. This experience was one of the many highlights of my summer vacation and we are hoping our new friend Simona will visit us in California some day.

 

While my husband and I were exploring Rome we had a small group food walking tour in Trastevere, Campo de Fiori and the Jewish Ghetto. Our travel agent and friend Nancy Solomon at Bridges World Travel organized the entire trip for us and we were pleasantly surprised. On this Rome tour we enjoyed various pizzas, pastas, cheeses, and more. We tasted a mouthwatering mortadella sandwich with pistachio or truffle in the dough of the focaccia from Ruggeri A Campo De Fiore. It is specifically called Pizza Bianca.

At Sette Oche in Altalena Ristorante and Pizzeria we ate more delicious pastas and learned that the name of the restaurant in Italian means Seven Ducks on a Swing. Just adorable, and they happen have a children’s book about it. The Catinari Ristorante & Pizzeria was another great spot where our group sat on the patio and tried a few of their fried arancini rice balls. Yum.

Pasta Carbonara freshly made at Il Maritozzo Rosso Restaurant in Rome

Another great restaurant we happened upon was Il Maritozzo Rosso and Cucina. Ken and I were so hungry and were told to go to this famous pizza joint in Trastevere, but when we got there, I wasn’t impressed. Instead, I saw this quaint place around a corner and we went in to check it out. The owner’s wife was just sitting down for clams since it was past lunch time. The place had already cleared out from the lunch crowd. The bar stools which we were happy to take a seat in were chairs made out of books. So clever. Then I noticed they taught cooking classes and the owner Ed graciously took the time to teach us how to make our own pasta carbonara. It was a blast first watching the chef fry the guanciale (pork), then incorporate the eggs and cream and cheese into the hot pasta. It’s always a good day when I can learn something new in the kitchen.

Me and Ed at Il Maritozzo Rosso Restaurant in Rome

 

Pesto and pine nut pizza and Truffle and cheese pizza at Grano Frutta e Farina Bakery

After a tour of the Vatican, my husband and I came across Grano Frutta e Farina Bakery where we had this amazing zucchine pesto and pinoli pizza and funghi porcini tartufo and cheese pizza. This meal had to be one of the best bites that we had the entire two week vacation. This place has dried fruits, candied fruits, pastries, fruit crostata’s, cookies,  plus lots, lots more. I even noticed they have cooking classes in case you want to try making bread or pasta. Simply divine and if I knew about it sooner, would have taken advantage of this opportunity.

My husband Ken holding a delicious cup of Venchi Gelato

Can we talk about the gelato in Italy? Venchi is a special gelato shop of which there are many throughout Europe, and favorite for all those chocolate lovers. I fell in love with their melted dark chocolate cup coated in fresh coconut which melts in your hand while you are eating the creamy cold espresso gelato, so that you have the perfect last bites of the most delicious chocolate and coconut on a hot summer day in Rome. Why isn’t there a Venchi in my neighborhood? Seriously, I would be the happiest girl ever. If you love chocolate my English Toffee  recipe is to die for. It is being made here.

The best damn bite

Thank you for following along and reading my blog. I’m happy to share these experiences with anyone who may love food as much as I do. Here’s my blog on Venice.

Teri

 

Wine Down After Walking the Camino and a Sweet Potato Casserole Recipe

Part II of my hike through Spain. Here’s a link to Part I, in case you missed it. 

Sylvia.Peregrina and me at a cafe in Spain

Where do I begin? Well, I have to give a few shout outs to Silvia Peregrina who I watched from afar for a few days before approaching her. You see she happened to be walking the Camino at the same time as our group. Turns out, she is a tour guide and had a big group with her. My friend Nancy and I noticed her one morning as she walked beside us singing an American tune by Bruce Springsteen with her ear buds on. She wore a cowboy hat and stood out among the others on the trail. She was happy and had a lot of energy. When we finally met, I asked her if I could take a photo of her and write about her. She said I could, and also was very helpful in giving us good places to stop and eat along the way.

Us at dinner in Portomarin. And Wine!  from left:Jeanne, Marianne, Sharon, Me, Beth(Nancy taking the photo)

 We were excited to find a special bocadillo restaurant that served humongous sandwiches. Sylvia also recommended A Paso De Formiga Restaurant which was all about Ants. We ate at Restaurante O Mirador    on the first night of our hike walking from Sarria to Portomarin. A few of us shared a bottle of Albarino white wine, blistered padron peppers, fish entrees and pizza. I think we were just getting in the groove and relaxing a bit. After all, I basically got off a plane one night and began walking the Camino the very next morning. And we got up EARLY. 

 

It’s hard to really describe what’s it’s like to get up and walk for 6 or 7 hours every day for 6 days straight. There is something about Walking the Camino that you just can’t understand until you do it yourself. We read books, watched movies and read blogs trying to prepare for what this experience would be like. The best part was sharing the many hours chatting with my friends Nancy, Jeanne and Beth and getting to know them better. We had nothing else to do while walking through the Spanish countryside. Of course, the farm animals kept us guessing. We saw herds of sheep running through the streets of Sarria while stopping at a cafe to use the ladies room and grab an espresso. Next thing you know, we would come across a local farmers market getting set up for the day with cages of chickens, bunnies, sausages, bacon, and seasonal vegetables.

 

We were entertained by the roosters who would crow early in the morning to greet us and enjoyed listening to the variety of bird calls. There were many dogs in backyards who would run to the fence to say hello. I was amazed when I saw an older kitten drinking from his mother on the side of the road. He looked about the same size as the momma cat and I wondered about that. It was funny to see a chicken running around near a cat and a dog, like they were just another member of the family. There were herds of cattle grazing on fields of bright green as far as the eye could see. The people were friendly and hospitable to us and it was fun to see the locals, many of them little old men walking to town.  Spain is incredibly beautiful.

Me and Nancy walking along the Camino de Santiago in Spain

I haven’t mentioned the cathedrals and churches we encountered on our walk, but there were many. I am Catholic, yet I don’t consider myself as devout as most. I’m religious, but don’t consider myself as faithful as some friends of mine. This trip, I was the only person who was interested in going into these beautiful buildings. I would light candles and say prayers for my friends and family that are in need. I’m grateful for my faith that my parents gave me, especially my mother who was raised Catholic. My Dad never fully converted from being Lutheran, but always went to Mass with us when I was young. All that went away when my father stepped out on us and left when I was 14 years old. My Mother never felt accepted because she divorced my dad and the church frowned on that. We grew up going to Catholic School in the 1970’s when divorce wasn’t popular. 

Different Routes getting to Santiago

 

I digress… I enjoyed seeing these ancient cathedrals. After a long, hard second day, we came upon Iglesia San Tirso that we hoped to get a stamp from (We had books that we stamped to prove we walked the camino), but the doors were locked. As we walked down the stairs a man with a guitar case approached us with keys in his hand. We were so grateful to have made it in time to see this beautiful place in Palais de Rei. I was surprised to find my friend crying as we walked out. I immediately began to cry too, thinking I should be feeling her feelings as well. It was moments like these that made our trip. We looked out for each other. When Nancy needed a band aid for a cut, I always had one. When someone needed Advil to relieve a headache or sore feet, one of us would share our stash. I always had extra food to share in case any one got hungry. It was brief moments like these that helped us women stay strong throughout our journey.

One of the many older gentlemen we passed by who would be sitting along the road in Spain

I will put this away for now. I’m writing from a Casino in the wine country while my father is sleeping in the room next to me and I’m waiting for my older sister to come to bed. We are making new memories here at Twin Pines as much as I can’t stand these places. Good night and hope to share more stories and pictures very soon.

Fashionistas at the airport heading to Milan and Bergamo for a bike ride

But first I’d like to share our family recipe for Sweet Potato Casserole which we serve at every holiday. It’s perfectly sweet and oh so good!

Sweet Potato Casserole. Our families favorite side dish

Sweet Potato Casserole

Ingredients

3 C.  Roasted or boiled mashed Sweet Potatoes .See article to choose your favorite variety

⅓ C Brown Sugar

⅓ C Skim Milk

2 T Unsalted Butter or Margarine melted (plus more for buttering dish)

1 t Vanilla

½ T Kosher Salt

1 t. Ground Cinnamon

1 t. Ground Ginger

½ t Ground Cloves

 

2 Egg whites whipped in a separate bowl

1 t lemon juice

 

Topping:

⅓ C Packed Brown Sugar

¼ C Unbleached all purpose Flour

2 T Unsalted Butter chilled and cut into pieces

½ C Chopped Pecans

1 t Ground Cinnamon

1 t Ground Ginger

1 t ground Cloves

 

Directions:

Preheat Oven to 350 degrees. Roast 3 large sweet potatoes I like garnet or jewel variety. Or peel and boil them until soft. Cool.

In a stand mixer place cooked cooled sweet potatoes and mix on low. This will help them cool down a bit.  Add Milk, brown sugar, melted butter, vanilla, cinnamon, ginger, cloves, and salt and mix until combined. 

 

In a separate bowl, whip up egg whites and a teaspoon of lemon to soft peaks. It’s best to have the bowl super clean with no residue of oil residue which would inhibit the eggs from getting to their fullest volume. 

 

Fold egg whites into sweet potato spice mixture until combined. Place mixture into a buttered 13X9 casserole dish. Set aside. This dish will serve 6 -8 people.

Pictured her unbaked Sweet Potato Casserole. A well loved dish

 

Topping Instructions:

 If you have a Cuisinart Food Processor this step is very easy. Place all topping ingredients brown sugar, flour, chilled butter, chopped pecans and spices into food processor. If you don’t have one, place all topping ingredients except pecans into a medium sized bowl and cut in cold butter with a pastry cutter until topping is well combined and butter is the size of small peas. Add chopped pecans and sprinkle topping over sweet potato mixture.

 

Bake in a preheated 350 degree oven for 45 minutes until casserole is golden and bubbly. Your house will smell amazing and your family will ask you year after year to make this delightful dish. It is especially good served with roasted turkey or roasted chicken.

Side note: I usually double this recipe and use two 13 X 9 pans because we have about 25 people that come to our holiday parties. And we never mind having left overs if there happens to be any left. I should mention I first learned of this dish through my sister Julie’s sister in law Maryann Weigant who made this special recipe for us many years ago. I added more spices because I love to spice things up!
Thanks again for spending time with me and reading my blog. Feel free to sign up to receive and read more blogs and recipes. Every time I write a new one, it will arrive in your in box for you to enjoy at your convenience.

 

 

Fanatical about Pecorino in Tuscany and Candied Ginger Biscotti Recipe

Incredible cheese platter served at Podere il Casale in Tuscany

 

I’ve been researching all the cool places my husband and I went to while in Tuscany last month. It’s been fun revisiting these photos and reading my diary of our time in a villa in Castiglione di Fiorentino with Famiglia Buccelletti 

We couldn’t have had a better experience. Weeks before our visit we communicated via email with Renee who perfectly planned excursions along with our travel agent and friend Nancy Solomon with #OrindaTravel. Worth mentioning is Ristorante Da Muzzi where we shared an enormous steak cooked over a fire. My husband also loved his pasta shaped like a snail which was served with a tomato cream sauce. The waiter was a little annoyed when I asked for the bill, but I can ignore those moments after tasting their Brunello di montalcino Castello Banfi 2013. It went perfectly with the medium rare steak which they cut off the big hunk of meat before grilling. Awesome. 

 

Besides our amazing Villa, we were directed to Podere il Casale where we had a tour of their farms meeting the many sheep, donkeys, chickens and pigs. Then they took us on a tour of their dairy and shared how they make their sheep and goat’s milk cheeses, specializing in pecorino. I’ve never tasted a bite of cheese better than this in my life. The pecorino was sweet and salty and chewy and hit the taste buds in your tongue in ways I can’t begin to describe. Just go and experience it for yourself. 

Here are our new friends Julia and Tanna adoring the gorgeous view at Podere il Casale in Tuscany

We met two adorable young professional women Julia and Tana who had joined us on the farm tour for the day. We ate, drank great wine, laughed and shared stories of our time in Tuscany. This farm was their last stop before heading to the airport and flying home, so they were making the most of this experience. 

 

eggplant parmesean at Podere il casale in Tuscany

 

We ordered one of everything practically, including the eggplant parmigiana appetizer served on toast with ricotta cheese and anchovies. Delish! And our poor waiter could barely understand our order. Eventually, he brought the cheese platter which he didn’t realize our friends had ordered and that was my favorite. It was presented spectacularly with flowers like lavender and herbs, marmalades and fresh organic honey. This restaurant at Podere il Casale is an experience to remember. I highly recommend it. It’s a must see when traveling to Tuscany. Here is a glimpse of their cheese making process.

Apple with vanilla sauce

Biscotti

goat milk pudding with caramel sauce at Podere il Casale in Tuscany

 

We had to order all three desserts. They served a goat milk pudding with caramel sauce, an apple cake with ginger and vanilla sauce, and homemade biscotti to die for. Just scrumptious! Here’s my biscotti recipe.

Here I am with the goats at Podere il Casale in Tuscany

The view is stunning, the setting picturesque and the story of their farm is similar to and reminded me of Apricot Farms on Instagram and “The Biggest Little Farm” Movie. They sell olive oil, wine, cheese, pasta, sugo, pesto and spreads and much much more. You feel like a queen sitting in an outdoor patio drinking wine and relaxing with new friends. Of course, I’ve invited these ladies back to California to stay with us in case they want to go wine tasting in Napa. Since Julia lives in Chicago and Tana lives in Vegas, I’m not sure how soon they will organize a trip. My single son’s Curtis and Andrew can show them around town and we hope they will come.

 

Every day was different because we drove to new towns such as Montalcino, Montepulciano, Siena, and Florence. We ate absolutely everything (the scale doesn’t lie) and walked through piazzas, bottegas (shops), and drank to our hearts content.

 

I’m still learning how to upload movies and photos from Googe Drive. It’s a process writing these blogs. After all , I took over 2000 photos and videos in the two weeks we were in Italy.

Thanks for stopping by and please follow me. I’m honored that so many friends ask me for recommendations on places to stay in Italy, including my doctor at Kaiser Permanente who is going to Tuscany next month. Thank you Dr Young for taking great care of me.

Next time I can share more of our trip, or write about my recent day at Wente Vineyards and restaurant with my niece Marie. We walked through the organic gardens which were chock full of fresh vegetables like green beans, zucchini, peppers and tomatoes. Plus we saw a rattlesnake! It was a sight to see and he wasn’t happy about being put into a large Rubbermaid garbage can to be relocated over the hills in Livermore California. Poor guy.

Enjoy time with loved ones. I’m on my way to my book club which will be held in my friend  Bonnies’ lovely garden patio. It’s truly right out of Sunset Gardens Magazine. Can’t wait. We read Ruth Reichl’s Save me the Plums and I absolutely loved it. Until next time…

 

Teri:)

 

 

 

Measurable Thrill in Oakland and a Blackberry Pie you Won’t Forget

Our family celebrated my son Curtis’ 34th birthday in the Berkeley Oakland area last month and we had a ton of fun. We ate and drank at Limewood, Mad Oak Bar, and at Mua Restaurant all evening long and truly enjoyed spending time together. It’s rare my husband and I get to take our boys Curtis and Andrew 27 out on a Friday night, so we took advantage of the opportunity. I’m hoping today’s blog will inspire you to check out Oakland and all it has to offer. Plus I will include my recipe for my home made Blackberry Pie.

Our Hansome men Curtis and Andrew out celebrating Curtis’ 34th birthday at Limewood Bar Claremont Hotel Berkeley

 

I always do a ton of research before exploring a new area, yet trying to make reservations online isn’t my cup of tea. I never want to box myself into a time in case our plans change last minute. That’s why we started off at the Claremont Hotel and their Limewood Bar. Also Curtis didn’t wanted to miss the Warriors  game, so we were happy we could keep track of the score while eating dinner.

 

The Claremont is a special place because my husband and I stayed there on our wedding night over 29 years ago. It is a gorgeous historic place and I knew my boys would love experiencing the food and nightlife there.

 

My husband Ken was our designated driver so Curtis, and Andrew and I could enjoy ourselves and imbibe in fancy libations, but we first had to eat. We ordered the crispy Brussel sprouts made with fish sauce caramel, peanuts and cilantro, olives, ahi tuna with potato chips, the roasted chicken and lentils and their braised beef cheek in tagliatelle. The food was presented nicely and everything was delicious.

Me and my number one son Curtis at Mua Restaurant checking out the art. My dad named him Montana since he was born on superbowl sunday 1985.

 

Andrew ordered a Guinness beer, Curtis had a cocktail and I had a glass of Cabernet. We asked the bartender where he suggested we go next and he recommended the Penthouse Bar Mad Oak. This place was very hip and popular. They had a rooftop bar that was packed with a fun crowd. They also had the Warriors basketball game showing on a large wall. We found a spot to sit at the roof top bar and enjoyed our drinks. Curtis had the vodka cocktail that was on special, while Andrew and I stuck with our beer and wine. We weren’t hungry yet, so we sat and talked and enjoyed the clear night and open air bar.

 

Next we went to Mua Restaurant not far from the last stop. We were lucky to find parking close by and an available table. We ordered more drinks, guacamole and chips, the half pound burger with fries, the “Mac n Cheese” made with butternut squash and cream and who knows what else. The night is a blurr and I can hardly remember much else. All I know is that we didn’t get home until 1:30 AM after dropping off our boys.

Cool art at Mua Restaurant

Mad Oak roof top Bar in Oakland

Mad Oak roof top Bar in Oakland

 

I can’t remember the last time we partied like this with our kids. It doesn’t happen on a regular basis, but we are excited to spend time with them, especially around their birthdays. I highly recommend spending the evening in Oakland and checking out the Limewood Restaurant and Bar, the Mad Oak Bar and Mua Restaurant.

 

Next you will find my favorite Blackberry Pie recipe. It’s the perfect dessert to go with your Valentine’s day dinner. It’s my husband’s favorite pie, so I had to have my friends over today and show them how to make it. We had a blast and you will too.

 

Be sure to share this blog with your family and friends on Twitter, Pinterest, Facebook or via email to a friend. And follow me for more fun recipes and travel posts.

 

Blackberry Filling for Pie

 Ingredients: 

6 Cups of Frozen Blackberries (3 bags of O Organics from Safeway or fresh if in season)

1 Cup granulated sugar

Juice and zest of 1 orange

½ t grated nutmeg

Pinch of Maldon Salt Flakes

 

¼ C Hanson’s Sonoma Organic Vodka Mandarin Flavored

2 T Cornstarch

 

3 T Tapioca Flour

3 T Unsalted Butter cut into chunks

 

1 whisked whole egg (used to brush on top of pastry)

 

1 T granulated sugar

1 T demerara sugar

 

Directions: 

Pour 6 Cups of blackberries into a heavy medium sized pot. Add sugar, nutmeg, orange juice and zest and salt and cook until bubbly.

Mix mandarin vodka and cornstarch in a small bowl and add to the pot of boiling blackberries. Cool.

Make pastry. Check out my previous post here: pastry recipe .

 

This is Nancy’s blackberry pie. She chose to use fresh blackberries and bake them without cooking first. Looks so pretty

After mixture is cooled and pastry is rolled out and placed into pie dish, mix 3 T of Tapioca Flour into blackberries and pour into pastry lined pie dish. Dot with chunks of butter. Top with remaining rolled out pastry, crimp sides with your thumb and pointed finger to make a nice edge. Cut out a tiny whoel (I made a heart shape) in center of pie.

 

Brush with egg and sprinkle with both sugars.

 

Preheat oven to 400 degrees. Place filled blackberry pie onto a sheet pan and bake for 1 hour or so until crust is golden brown.

 

Let pie cool completely so that blackberries have time to gell and set. This is the hardest part. Serve at room temperature with vanilla ice cream.

Enjoy!

Teri:)

 

 

 

Nice to Meat You Napa and a Corned Beef Recipe to die for

Started off the Holiday season right this year with a trip to Napa on Thanksgiving day with my husband and our boys. We avoided the much dreaded week in the kitchen prepping, brining and baking. This day instead would be a day to remember for holidays to come leaving no messy kitchens behind.

My two boys Andrew and Curtis

It all started because I missed my boys. Curtis will be 34 in January and Andrew just turned 26. They don’t live at home anymore, so finding a day where we could all be together was key. And spending the day with them and my husband was just what I needed. They were excited about the idea and my husband was willing to be the designated driver, so we were good to go.

There was something seductive about running out to the wine country and avoiding the obligatory family get together. After all, we’ve only ever done this one other time about 11 years ago where we escaped to San Francisco for the day. Curtis attended Sonoma State at the time, and it seemed easier to pick him up from school and take him out for the day. We had a grand time at O’Reilly’s Holy Grail restaurant which has since closed its doors, unfortunately.

Our trip to Napa was even more exciting since we had never been to any of these hotels, restaurants, or bars. My husband forwarded me an email the week before about places that were open for business on Thanksgiving day. So I had a tentative plan in mind which we adhered to throughout the day.

Curtis’ Bloody Mary

We started off at the Meritage Resort and Spa grabbing a cocktail and a bite to eat at Crush Lounge. Curtis had a bloody mary (after all, it was only 11AM), I had a cosmo and Andrew enjoyed an aged scotch. We snacked on calamari, fish tacos and a burger and fries before engaging in a friendly game of bowling. Yes. You can believe it. It was hilarious seeing my kids and husband throw the ball down the lane after a drinkypoo. We settled on a Star Wars theme, all of us choosing a character. I was C3po, my son Curtis Luke Skywalker, Andrew- Chewy, and Ken Han Solo. We ended the game early because I was doing better than everyone. And let’s face it, you only have fun bowling when you are winning.   

Next stop was BANK Cafe and Bar at the Westin Verasa Napa. They were serving a fabulous meal for $85.00 per person at the La Toque Restaurant, but we weren’t ready for a huge sit down meal. We were just getting started… The bar offered small bites to share and just about anything else you would want from a full bar, but we settled on a licorice flavored sambuca liquor w a coffee bean for me, a Mr Goldsmith #2 cocktail for Curtis which involved Blue Ice Vodka, sage honey syrup, St. George Pear Liqueur, and lemon, and a glass of Cabernet by Faust Napa Valley for Andrew. Barely hungry, we ordered the hand chopped steak tartare with maldon salt on crostini. The flowers in the lobby were stunningly beautiful and I couldn’t help not taking a short video of them.

My son Andrew and me in front of Archer Hotel Napa

Onward and upwards to the Archer Hotel and Charlie Palmer’s Restaurant Steak Lounge, but first taking an elevator to the Sky & Vine Rooftop Bar. It was closed because of the holiday and rainy weather, but definitely worth checking out in the future. The atmosphere was hopping and the bartender gave us the royal treatment. I sat this one out, not needing another beverage, but the boys ordered cocktails. Curtis had the Napa 75 which was made with Hangar One Vodka, yuzuri, lemon verbena, and louis pommery while Andrew was made something special with whiskey, I can’t remember what. All I remember is that it had a foamy egg white thing on top and cute hearts adorning the top of the drink. I also learned how these bartenders taste each cocktail before giving to the customer. They use a straw to dip in the drink and take a taste to see if it is “just right.” Brilliant!

Fabulous cocktails at Charlie Palmer’s Steak Lounge in Archer Hotel

Napkins Bar and Grill was where we ended up for our Thanksgiving meal. This restaurant was just down the street from the last bar, in fact we could have walked. But free parking was available along the street so we took advantage of that. Curtis ordered the signature citrus habanero wings and  a cocktail with fig as a garnish. I forgot to make a note of this one, but who really cares at this point? I was craving guacamole and chips, Ken had the smoked pork chop, and Andrew ate the Loaded Niman Ranch Burger with crispy onions. The place was lively and colorful and we were feeling good.

Lastly we read that Alba was going to have live music, so we voted to go to one last bar before heading back to the East Bay. We drove to the River Terrace Inn and sat at the bar. I honestly didn’t catch what the boys ordered, but I tried Crispin Hard Cider for the first time. It was cold and light, a perfect ending to my day in Napa. The live music was just “okay”, but we were happy to stay out and celebrate together just a little longer.

The four of us Smyth’s at the Meritage Resort

I can genuinely say that skipping out on the traditional family Thanksgiving was fun and adventurous. The four of us were able to connect on many levels, which wouldn’t have happened if we had stuck to the original plan of going to my sister’s with 15 other family members. There is something seriously attractive about spoiling your kids on a holiday like Thanksgiving. They wouldn’t mind me saying that they felt special and appreciated. Who could ask for more? Isn’t that what we are all looking for? Unconditional love and acceptance especially while sipping cocktails is what the holidays are all about.

And we still made it for dessert at my sister’s after all. We celebrated in the best way and were able to mingle with the folks and cousins while enjoying a Sara Lee frozen cherry cheesecake. Yep. That’s the dessert I contributed to the meal this year. It wasn’t all that bad either. Best of all, I came home to a clean kitchen. There’s something to be said for that.

Happy Holiday’s from my home to yours. And don’t be afraid to think outside the box next year and ditch the relatives for a change. It’s a fun gig once every 10 or 11 years and your kids will thank you.

Lastly, I served corned beef to my book club friends last week and they loved it so much that they asked for my recipe. I first made this dish when I was 21 years old. My grandmother Leone and I were shopping at the grocery store and when I chose a flank steak, she advised me I had the wrong piece of meat if I wanted to make corned beef. Luckily, she helped me pick out the correct package of meat. That day, we prepared that dish together and it was a huge success. My love of corned beef has grown ever since and I always think of my grandmother when making it.

My recipe has evolved over the years, as I have become a better cook. Here’s my latest recipe:

Roasted brussel sprouts and zucchini, roasted cauliflower, corned beef, roasted mushrooms and butternut squash, and mashed potatoes

Steamed cabbage, corned beef with mustard clove glaze and veggies

 

Best Corned Beef

Ingredients:

2 carrots peeled and left whole

2 stalks of celery and left whole

I white or yellow onion peeled and sliced in half

½ C fresh fennel

3 whole garlic cloves

½ t dried chili pepper

1 T fresh oregano leaves and stems

1 T fresh parsley leaves and stems

3 bay leaf

⅓ C pickling spice (plus packet from corned beef)

6 whole black peppercorns

6 dried shiitake mushrooms

1 small can Coke Zero

1 t worcestershire sauce

1 T mushroom dark soy sauce (found in Asian sect)

1 can or bottle of Stella beer or Guinness works well

2 C. Chicken Stock

11/2 C water

 

Mustard Brown Sugar Glaze

Dijon Mustard

Brown sugar

1 teas dry ground cloves

 

Directions:  

Put all ingredients except Glaze ingredients into a crock pot. Add package of corned beef with pickling spice packet. Put on high for 6 hours.

Right before company arrives, remove corned beef from crock pot and place in an oven safe dish. Preheat oven to 350 degrees. Strain the liquid into another large pot and toss out the cooked vegetables. Put the quartered cabbage into the pot and boil until soft. Remove cooked cabbage and serve along side corned beef. I also make mashed potatoes instead of the boring plain boiled ones.  I roast carrots, zuchinni, cauliflower and cremini mushrooms and serve as side dishes.

Corned Beef Glaze

Mix ½ C Dijon Mustard or regular yellow mustard, 3 T Brown Sugar, and 1 teas ground cloves in a small dish. Coat top of corned beef with sauce and bake in a preheated 350 degree oven for about 15-20 minutes. 

Or if you don’t have a crock pot, use a heavy stock pot Dutch Oven like Le Crueset, use this instead of crock pot. Bring to a boil on the stove, then bake at 325 degrees for 6 hours. Continue with topping instructions above.

If you enjoyed this blog, please comment below on somewhere you would like to visit. I’m needing a few good ideas for my upcoming adventures. Do you have a favorite get away vacation you would like to share with the readers? Please feel free to leave a comment.

And once again, thank you for taking the time to stay with me through my travels.  

Gratefully yours,

Teri:)

 

Love at First Bite at Murietta’s Well Livermore

Marie and Ana lounging at Murietta’s Well Livermore

Took a day trip to #Livermore two weeks ago to discover the food and wine of Wente at Murrieta’s Well with my friend Ana. We met my niece Marie there for fun, libations and plenty of yummy appetizers. After our tummies were full, and Marie graciously paid the bill while I wasn’t looking,  Ana and I toured downtown Livermore and Marie went back to work handling all of Wente’s marketing.

 

I’m lucky enough to be related to the sweetest niece of the century. Goodness knows I have plenty of nieces, 9 in fact. But Marie is always spoiling me by inviting me to Wente Winery and Murrieta’s Well Estate located at the heart of the Livermore Valley. She is always gracious with her time by taking a longer lunch to entertain me and my guests. We are treated royally because everything at Wente is a Five Star experience.

 

Their wines are spectacular and something you should familiarize yourself with.The grounds are elegant and no nonsense offering picturesque views of the vineyards. Outdoor summer concerts are a thing and something you and your loved ones would enjoy. Here’s a You Tube clip of our day together.

https://www.youtube.com/watch?v=WArO49Uw_tY

 

We ordered their Cheese and Charcuterie Board that came with three different cheeses, sesame crisps, salami, prosciutto, dried fruit and spicy almonds. And I fell in love with their Market Fresh Board which was loaded with a roasted cauliflower curry hummus,carrots, jicama, olives, pita bread and fresh berries. Practically everything was gone by the time we were done with our tastings. We tasted a flight of Sauvignon Blanc, Tempranillo, a 2016 Merlot, and a woodsy black cherry Cabernet Sauvignon just to name a few.

Ana standing in front of a mural of Livermore

The town of Livermore is quaint and bizarrely whimsical. We walked into In Between Stitches a sewing store and got plenty of quilt making ideas. Next we checked out Board & Brush Creative Studio since they were having their grand opening. There’s tons of fun to be had making crafts with your friends for your home and garden.

 

Of course we walked by plenty of places to eat, but we didn’t dare drink more and we certainly weren’t hungry. There was plenty of time to check out the Livermore Outlets on the way home. Ana wanted to buy some Ghirardelli Chocolate for her family in Florida, but it took us forever to locate the shop. Eventually, I always find my way into a chocolate shop. Go figure.

 

So if you are thinking of getting out of the house and taking a drive, check out Livermore California. And don’t forget to make time for your loved ones. If you are lucky like me, you can enjoy your family while checking out new places in the Bay Area. Much gratitude goes out to my niece Marie, for being as sweet as can be and spoiling your auntie. It doesn’t go unnoticed.

 

Thanks for reading my blog. Take a moment and subscribe so you can read more of my food and wine adventures. Or leave a comment below and tell me your favorite place that I need to try out next time. Meanwhile, have a Happy Turkey Day. If you want to see my last post on St Helena read this.

 

Teri:)

 

 

 

 

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

 

Tastes Like Vacation in Carneros and Biscotti

Grapes just picked at Heirs of my Dream Winery Sonoma

 

Took a vacation day trip out to the Sonoma area last week. I’ve been wanting to check out the new Hanson Distillery along Hwy 12 in the Carneros Valley for some time. I’ve been passing this place and dying to go in, but I usually have my Dad in the car and he doesn’t want to stop at these places. While out and about, I also had the pleasure of walking around Homewood Winery, Troika Wines, and Ceja Vineyards. Of course I took advantage of checking out Domaine Carneros,  Napa’s Stanly Lane Smokehouse Deli, their pumpkin farm next door, and Starmont Winery and Vineyards.

 

Today’s drive was spontaneous and last minute. Never enough time to schedule a pal to go along with me, so I decided to go by myself. It’s so much fun to explore these hidden gems especially this time of year. The colors are changing on the vines, the weather is cooler, and there is a crisp breeze which makes me want to drive to the wine country.

First was a tour of Heirs of my dream Winery by Ellie. She showed me around the quaint property letting me get a glimpse into her world. I was attracted to this property because I heard a man singing loudly while cleaning out wine barrels. This property is perfect for weddings and parties. Have I mentioned it is brand new? Their website is barely up, but they are doing exciting things.

 

Gorgeous venue.

 

Krzystof and Hanson’s vodka

 

Next was a mango, habanero vodka cocktail at Hanson’s Distillery carefully prepared by a Polish guy named Krzystof. I learned all about the Hanson family who are passionate about vodka and originally from Marin. They are the first non-GMO distillery in the US and make their vodka from grapes. They have many flavors: cucumber, ginger, mandarin, habanero, and limited varieties of espresso and boysenberry. The drink was delicious, a bit spicy too because of the habanero vodka and their Tajin Clasico Chili Lime Seasoning rimmed glass. The espresso had a bold rich flavor with notes of chocolate. The property is adorned with a pond and gorgeous romantic trees. It’s quite an experience if you are looking for a fun getaway.

 

On the same estate was Ceja Vineyards, but they were closed. Troika Wines were right next door and were offering tastings, but I had to decline since I was at my limit after drinking the cocktail. Across the road was Homewood Winery, but I chose to move on.

I’ve always wondered what the enormous breathtaking beautiful chateau was that is along Hwy 12 on the hill, and was pleasantly surprised to find Domaine Carneros. Reservations were required, but I was happy enough to walk around the premises. It seemed a bit stuffy for my taste, but I’m sure well worth the tasting if you are looking for sparkling wine and pinot noir.

Fancy Pumpkins in wheel barrow

On the way back to Hwy 29 on the left was Stanly Lane Smokehouse Deli and I was getting plenty hungry by then. The family run business owned by Wilcoxson’s are best known for their authentic pit smoked meats. Pulled pork, chicken, tri tip and brisket sandwiches are served just to name a few. I didn’t stay, since I was intrigued by their pumpkin farm adjacent to the restaurant. I’m quite the farmer, and appreciate what goes into growing these crops. This atmosphere is family friendly and a must see for locals and travelers alike.

My last stop in the Carneros Valley was paying a visit to the 50 acres of  Starmont Winery and historic Stanly Ranch. Gargantuan eucalyptus trees grace the property which draw you in and make you want to see more. It was quiet yet inviting and a nice place to spend a couple of hours. Since I was driving, I didn’t partake in their tastings, but will go back someday.

I enjoyed my day trip to the Carneros Valley. The habanero vodka cocktail is something I’d like to make for friends in the future. I will probably make one of my famous cheese platters to go with them as well. Included will be my pineapple pepper jelly from my homegrown organic serrano peppers. I also enjoy my blenheim apricot jam to accompany the brie and blue cheese.

So I hope I’ve inspired you to make a trip to the Carneros Valley with a few friends or loved ones. I know I will be finding my way back there soon also. But until then, here is my recipe for ginger, apricot, pistachio biscotti. They are chewy, not like an ordinary biscotti and a real treat.

Candied Ginger Apricot Pistachio Biscotti

 

Ingredients:

2 C All Purpose Flour

1 C Granulated Sugar

1 tsp Baking Powder

3 eggs

2 T Sambuca (an Italian Licorice flavored liquor)

2 T Grand Marnier

1 tsp Vanilla

1 tsp Anise Extract

1 C whole Pistachios

1 T fresh Orange Zest

1/2 t  Saltverk Licorice Salt (found in iceland) or substitute 1/2 t Kosher

½ C chopped Crystalized Ginger

¾ C Mariani Dried Apricots

 

Instructions:

Preheat oven to 325 degrees and line baking sheet w parchment paper or a silpat.

Mix flour, sugar, baking powder together in a large size bowl. In another bowl whisk eggs, both liqueurs, vanilla, anise, orange zest and salt.

Add egg mixture to flour mixture and stir until combined. Fold in pistachios, ginger and apricots.

Divide dough in half and transfer onto parchment paper into two 2.5 inch wide logs with floured hands.

Bake until golden in color, firm and dry about 20 minutes.

Remove from pan and slice loaf on a diagonal into ¼ in to ½ in thick slices. Arrange cookies cut side down onto a sheet pan and bake again for about 8 to 10 minutes.

Enjoy! Do you have a favorite biscotti recipe? This is one I’ve adapted from a culinary class taken at Diablo Valley College’s pastry program.

And here is a terrific recipe for scones dipped in dark chocolate.

 

A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

Spent last Saturday in the North Bay touring the foodie scene in Healdsburg California. My husband Ken and I had the best day exploring the SHED Market, Costeaux French Bakery, and Young &Yonder Distillery. On the way home we stopped off at The Urban Tree Farm Nursery, Sift Bakery and at Aunt Molly’s house in Cotati.

 

If you’ve never been to Healdsburg, then just go. It’s a vibrant town bursting with restaurants, wine tasting, and breweries like Healdsburg Beer Company, and Bear Republic Brewing Company. We settled for a more “spirit”ual day by having cocktails at Young and Yonder Distillery.

But first, we had to spend time at the coolest place around the SHED. This place is a foodie and gardeners dream offering a market, a cafe’, and a community gathering space. Not only do they offer workshops such as the one coming up from Apiarist Michael Thiele on honeybees, or a cheese tasting class by expert Janet Fletcher, but they offer so much more.

I could walk around there for hours reading cookbooks like “The Art of Fermentation”, by Sandor Ellix Katz, “The Baker’s Appendix” by Jessica Reed, “Small-Scale Grain Raising” by Gene Logsdon and numerous others. It would be awesome to grind my own organic flour someday so I don’t have to worry about the current state of toxic farming in the US.

 

The SHED sells beautiful pottery to serve your elegant gourmet dishes on, rose geranium, lavender oatmeal and coffee mint scented soaps that would be the perfect hostess gift. Luckily, I have my apricot jam to gift when we go to dinner at friends’.

 

In addition to all these fine goods, Saturday brunch was happening, so we got a few snapshots of their menu items. We would have stayed, but there was so much more to see and do before heading off the tree farm  before it closed. I was impressed with their fresh herbs like lemon balm, purslane, dill, parsley, squash blossoms, sunflower greens, nasturtium, borage, and marigold most of which I grow in my own garden. Here’s a glimpse of my edible flower cocktail class that I taught to my garden club back in May of last year.

 

I could go on for hours about the SHED’S cheese and charcuterie selection, their juice bar, coffee bar, fresh country bread, fresh cut dahlias, sunflowers, zinnias, cosmos, and fragrant roses for all of us to be tempted by. I’m sure I’m leaving out plenty, but make a day of it and check it out for yourself. You won’t be disappointed.

 

 

Lucky for us, we happened upon Young & Yonder Spirits where I had to sample owners Joshua and Sarah Opatz’ Absinthe Mojito. The absinthe is distilled with non-GMO corn, russian river water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass and eucalyptus.  They add fresh lime, fresh mint, simple syrup and ice to the absinthe and it was super refreshing. I’m loving serving mojitos to my guests when I entertain these days since I now have mint from the garden and lots of fresh citrus from Costco or if I’m lucky, my son Curtis’ backyard tree.

 

Joshua let me peek around the corner and photograph his dried herb and spice collection at Young and Yonder. He had shelves of glass jars full of botanicals like angelica root, sarsaparilla, dried pluots, cedar berries, dried bing cherries and figs, holy basil, honeysuckle flowers, California poppy seeds, lemon balm, rose hips, calendula and more. This week I’ve listened to a podcast on herbs called Remedy the Secret Science. It’s fascinating getting educated on how herbs can help you with sleep, stress and anxiety, healing your immune system, how to sharpen memory, curing lyme disease, solving cardiovascular disease  and depression and reversing cancer.

 

Many of the herbs that  I listed above were featured in the podcast, so purchasing a couple of bottles of their aromatic spirits was a no brainer. Besides, these herbaceus gins, vodkas, and bourbons would make great gifts.

 

Of course, I had to get a few bakery items at Costeaux Bakery for us to nibble on in the car on the way home. I bought a baguette w ham and cheese, a palmier cookie, and a coconut macaroon for us to share since we didn’t have time to sit down and eat. My husband was excited to purchase two new trees from the Urban Tree Farm in Windsor and we had limited time before they closed.

 

Lastly, we picked up some cupcakes and macaroons at Sift Bake Shop in Cotati before dropping in on Aunt Molly. We learned that Molly had just come home from the hospital after having heart rhythm complications. She  and her son Michael were happy to see us especially because we came bearing a “lemony snicket” a vanilla cake lemon curd filling w lemon buttercream frosting cupcake, and “Ooh la la” the classic red velvet cake with cream cheese frosting cupcake, and a few macarons. Molly shared  stories about Ken’s Mom and Dad’s wedding day and we enjoyed the visit very much. Taking the time to visit our relatives is something my husband and I take pride in. Especially since we lost one of my aunts recently.

 

 

 

So if you find yourself looking for something fun to do, and your not too far from the California wine country, go hang out in Healdsburg. We barely scratched the surface and had so much more territory to explore. If you need more proof, check out my last trip to Healdsburg with my niece Michelle. It was a barrel of a good time drinking and eating our way through town.

Since you’ve read till the end, I will treat you with a tour of my Mom’s garden.

If you would like to receive more of my blogs on travel and food please sign up. You will get an email notifying you when I post next. I will also be sharing many of my recipes with you.  Thanks for stopping by.

Teri