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“Okay Thanks Bye Love Ya” Benicia and My Gingerbread Cookie Recipe

“Okay Thanks Bye Love Ya” Benicia and  My Gingerbread Cookie Recipe

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Spent most of the day yesterday exploring Benicia California with my hiking friends. We had the best time walking through the small businesses, looking at Christmas decorations and eating our way through town. Today’s blog will be all about our day and I will also share my favorite gingerbread cookie recipe with you.

I am lucky enough to know Sharon who invited me into her hiking group at least 10 years ago. We originally met through the neighborhood swim team over 20 years ago. She also inspired me to put my son into piano lessons at FAME Musice her son Eric was taking music lessons. I’m grateful for all she has done for me and my family over the years. But hiking with her and these amazing women is the most fun of all.

Sharon emails the group which has grown over the years, every Sunday evening about where we will be hiking every Tuesday and Thursday morning. She mixes it up every week, so we are never bored of the hiking trails in the East Bay. I haven’t been as good about attending the hikes recently, but I’m always in for a foodie adventure.

 

Marie organized and executed this exciting fun filled day in Benicia so we could all celebrate the holiday season together. Many of us walked through town first before eventually making our way to The Camellia Tea Room  for lunch. Wanting to warm our bellies with something hot, we sat outside Farm & Flour a cool new brunch place. I bought a loaf of their house made spelt grain bread which came in a cloth flour sack bag. And if I go back, I can get a dollar off my next loaf. Great marketing idea right there, and I will be back. In fact, I was there with my Aunt Teri a few months ago.

 

Next we stopped in Romancing the Home store where we looked at adorable Christmas decorations sold at reasonable prices. I love getting craft ideas and seeing what other artists are making this time of year.

 

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Owner at Juice House Company

Juice house Company caught my eye and so I had to try some of their healthy juice samples. The owner who is pregnant, opened the shop a year ago with her sister and boy is it gooooood. My husband recently bought me a juicer and I love it. I make all kinds of concoctions with tumeric, beets, celery, grapefruit and tons of other fruits and vegetables. I fell in love with “Citrus Sea” made from grapefruit, orange, lemon, celery, cucumber,ginger and cilantro. So refreshing! But the coconut almond milk drink was equally delicious.

 

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Owner of Pink Arrows Boutique

Can we talk about the cutest boutique on the planet? Pink Arrows Boutique is a little off the beaten path, but totally worth the visit. I didn’t catch the  owners name, but she was warm and answered all of our questions. This #boho style is infectious and I wanted one of everything. I limited myself to one cute red and black Bella Dahl flannel top, which she graciously gave me $10.00 off. I so appreciate it when businesses offer up discounts like these and I’m happy to make repeat purchases from them.

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The luncheon at the Camellia Tea Room was fabulous and everything you expect from a Tea house. The service was outstanding, our waitress even offering me an extra tea pot of hot water because I like my earl gray tea weak.The best bite of the day was the egg salad on a crispy and buttery focaccia bread. To die for! Good thing I got to eat two of them. Plenty of the other standards like a lemon tart with raspberry, a scone with currants, cucumber sandwich, oatmeal raisin coconut chocolate chip cookie, carrot cake with cream cheese frosting, and plenty of clotted cream and jelly (not homemade 😦 ) I didn’t care for the water. Tasted funny to me, but there was plenty of tea going around. 

Lastly, I heard I needed to check out One House Bakery just down the street. Everything there seemed outrageously edible, yet I had just eaten. I will definitely be going back with my mom Diane and her husband Tom very soon as this kind of place is right up their alley. And funny enough, my friend Nancy saw my Instagram post You Tube One House Bakery yesterday of this place and dropped off a chocolate raspberry roulade to me this morning. She got excited about all the sweets and breads and met a friend for breakfast there. You can’t imagine my surprise when she knocked at my door with the most decadent cake ever made. Yum! And I didn’t share. It was that good.

 

I continue to be grateful for these simple pleasures of day outs with friends. There’s nothing better than celebrating the holidays with the ones you love. If you need a fun get away, check out downtown Benicia. You will be glad you did.

 

And now for my gingerbread cookie recipe that I promised. This recipe is altered from my friend Julie Birnbaum’s recipe I received many years ago. Julie and I were in a knitting group together while our kids were in school. She made these for us one year and I fell in love with the recipe. I’ve been  making them ever since. I haven’t knitted in years, because I’d rather be baking or gardening instead.

And here’s a recent blog on my time entertaining with Lise from my hiking group and her husband in Genoa Nevada.

Please comment below on your favorite holiday cookie and where you got the recipe from. And feel free to follow my blog. I’d love to share more recipes with you.

 

Teri’s Cut Out Gingerbread Men Cookies

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#Christmas #Cookies #Gingerbread

 

Ingredients:

1 C Unsalted Butter

1 C Granulated Sugar

½ C Molasses

1 t cinnamon

1 t ginger

1 t cloves

1 t cardamom

1 t nutmeg

½ t Maldon salt

 

2 whole eggs

1 t vinegar

 

5 C unbleached flour

1 t Baking Soda

 

Directions:

In a saucepan, melt sugar, butter, molasses, salt and spices. Cool and move to a large mixing bowl.  Mix in 2 eggs and vinegar and add flour and baking soda until well blended.

Scoop out large portions onto parchment paper and place in fridge.

Roll out on a floured surface and cut men out with your favorite cookie cutters. Use raisins and red hots for eyes, nose and mouth.

Preheat oven and bake at 350 degrees for approx 8 minutes, or longer depending on how thick your cookies are. Cool on rack.Decorate with royal icing.

 

 

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Eat, Pray, Love During this time of Thanksgiving

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

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Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

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Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

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My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

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During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

 

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Tastes Like Vacation in Carneros and Biscotti

Tastes Like Vacation in Carneros and Biscotti
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Grapes just picked at Heirs of my Dream Winery Sonoma

 

Took a vacation day trip out to the Sonoma area last week. I’ve been wanting to check out the new Hanson Distillery along Hwy 12 in the Carneros Valley for some time. I’ve been passing this place and dying to go in, but I usually have my Dad in the car and he doesn’t want to stop at these places. While out and about, I also had the pleasure of walking around Homewood Winery, Troika Wines, and Ceja Vineyards. Of course I took advantage of checking out Domaine Carneros,  Napa’s Stanly Lane Smokehouse Deli, their pumpkin farm next door, and Starmont Winery and Vineyards.

 

Today’s drive was spontaneous and last minute. Never enough time to schedule a pal to go along with me, so I decided to go by myself. It’s so much fun to explore these hidden gems especially this time of year. The colors are changing on the vines, the weather is cooler, and there is a crisp breeze which makes me want to drive to the wine country.

First was a tour of Heirs of my dream Winery by Ellie. She showed me around the quaint property letting me get a glimpse into her world. I was attracted to this property because I heard a man singing loudly while cleaning out wine barrels. This property is perfect for weddings and parties. Have I mentioned it is brand new? Their website is barely up, but they are doing exciting things.

 

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Gorgeous venue.

 

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Krzystof and Hanson’s vodka

 

Next was a mango, habanero vodka cocktail at Hanson’s Distillery carefully prepared by a Polish guy named Krzystof. I learned all about the Hanson family who are passionate about vodka and originally from Marin. They are the first non-GMO distillery in the US and make their vodka from grapes. They have many flavors: cucumber, ginger, mandarin, habanero, and limited varieties of espresso and boysenberry. The drink was delicious, a bit spicy too because of the habanero vodka and their Tajin Clasico Chili Lime Seasoning rimmed glass. The espresso had a bold rich flavor with notes of chocolate. The property is adorned with a pond and gorgeous romantic trees. It’s quite an experience if you are looking for a fun getaway.

 

On the same estate was Ceja Vineyards, but they were closed. Troika Wines were right next door and were offering tastings, but I had to decline since I was at my limit after drinking the cocktail. Across the road was Homewood Winery, but I chose to move on.

I’ve always wondered what the enormous breathtaking beautiful chateau was that is along Hwy 12 on the hill, and was pleasantly surprised to find Domaine Carneros. Reservations were required, but I was happy enough to walk around the premises. It seemed a bit stuffy for my taste, but I’m sure well worth the tasting if you are looking for sparkling wine and pinot noir.
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Fancy Pumpkins in wheel barrow

On the way back to Hwy 29 on the left was Stanly Lane Smokehouse Deli and I was getting plenty hungry by then. The family run business owned by Wilcoxson’s are best known for their authentic pit smoked meats. Pulled pork, chicken, tri tip and brisket sandwiches are served just to name a few. I didn’t stay, since I was intrigued by their pumpkin farm adjacent to the restaurant. I’m quite the farmer, and appreciate what goes into growing these crops. This atmosphere is family friendly and a must see for locals and travelers alike.

My last stop in the Carneros Valley was paying a visit to the 50 acres of  Starmont Winery and historic Stanly Ranch. Gargantuan eucalyptus trees grace the property which draw you in and make you want to see more. It was quiet yet inviting and a nice place to spend a couple of hours. Since I was driving, I didn’t partake in their tastings, but will go back someday.

I enjoyed my day trip to the Carneros Valley. The habanero vodka cocktail is something I’d like to make for friends in the future. I will probably make one of my famous cheese platters to go with them as well. Included will be my pineapple pepper jelly from my homegrown organic serrano peppers. I also enjoy my blenheim apricot jam to accompany the brie and blue cheese.

So I hope I’ve inspired you to make a trip to the Carneros Valley with a few friends or loved ones. I know I will be finding my way back there soon also. But until then, here is my recipe for ginger, apricot, pistachio biscotti. They are chewy, not like an ordinary biscotti and a real treat.

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Candied Ginger Apricot Pistachio Biscotti

 

Ingredients:

2 C All Purpose Flour

1 C Granulated Sugar

1 tsp Baking Powder

3 eggs

2 T Sambuca (an Italian Licorice flavored liquor)

2 T Grand Marnier

1 tsp Vanilla

1 tsp Anise Extract

1 C whole Pistachios

1 T fresh Orange Zest

1/2 t  Saltverk Licorice Salt (found in iceland) or substitute 1/2 t Kosher

½ C chopped Crystalized Ginger

¾ C Mariani Dried Apricots

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Instructions:

Preheat oven to 325 degrees and line baking sheet w parchment paper or a silpat.

Mix flour, sugar, baking powder together in a large size bowl. In another bowl whisk eggs, both liqueurs, vanilla, anise, orange zest and salt.

Add egg mixture to flour mixture and stir until combined. Fold in pistachios, ginger and apricots.

Divide dough in half and transfer onto parchment paper into two 2.5 inch wide logs with floured hands.

Bake until golden in color, firm and dry about 20 minutes.

Remove from pan and slice loaf on a diagonal into ¼ in to ½ in thick slices. Arrange cookies cut side down onto a sheet pan and bake again for about 8 to 10 minutes.

Enjoy! Do you have a favorite biscotti recipe? This is one I’ve adapted from a culinary class taken at Diablo Valley College’s pastry program.

And here is a terrific recipe for scones dipped in dark chocolate.

 

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A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

Spent last Saturday in the North Bay touring the foodie scene in Healdsburg California. My husband Ken and I had the best day exploring the SHED Market, Costeaux French Bakery, and Young &Yonder Distillery. On the way home we stopped off at The Urban Tree Farm Nursery, Sift Bakery and at Aunt Molly’s house in Cotati.

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If you’ve never been to Healdsburg, then just go. It’s a vibrant town bursting with restaurants, wine tasting, and breweries like Healdsburg Beer Company, and Bear Republic Brewing Company. We settled for a more “spirit”ual day by having cocktails at Young and Yonder Distillery.

But first, we had to spend time at the coolest place around the SHED. This place is a foodie and gardeners dream offering a market, a cafe’, and a community gathering space. Not only do they offer workshops such as the one coming up from Apiarist Michael Thiele on honeybees, or a cheese tasting class by expert Janet Fletcher, but they offer so much more.

I could walk around there for hours reading cookbooks like “The Art of Fermentation”, by Sandor Ellix Katz, “The Baker’s Appendix” by Jessica Reed, “Small-Scale Grain Raising” by Gene Logsdon and numerous others. It would be awesome to grind my own organic flour someday so I don’t have to worry about the current state of toxic farming in the US.

 

The SHED sells beautiful pottery to serve your elegant gourmet dishes on, rose geranium, lavender oatmeal and coffee mint scented soaps that would be the perfect hostess gift. Luckily, I have my apricot jam to gift when we go to dinner at friends’.

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In addition to all these fine goods, Saturday brunch was happening, so we got a few snapshots of their menu items. We would have stayed, but there was so much more to see and do before heading off the tree farm  before it closed. I was impressed with their fresh herbs like lemon balm, purslane, dill, parsley, squash blossoms, sunflower greens, nasturtium, borage, and marigold most of which I grow in my own garden. Here’s a glimpse of my edible flower cocktail class that I taught to my garden club back in May of last year.

 

I could go on for hours about the SHED’S cheese and charcuterie selection, their juice bar, coffee bar, fresh country bread, fresh cut dahlias, sunflowers, zinnias, cosmos, and fragrant roses for all of us to be tempted by. I’m sure I’m leaving out plenty, but make a day of it and check it out for yourself. You won’t be disappointed.

 

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Lucky for us, we happened upon Young & Yonder Spirits where I had to sample owners Joshua and Sarah Opatz’ Absinthe Mojito. The absinthe is distilled with non-GMO corn, russian river water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass and eucalyptus.  They add fresh lime, fresh mint, simple syrup and ice to the absinthe and it was super refreshing. I’m loving serving mojitos to my guests when I entertain these days since I now have mint from the garden and lots of fresh citrus from Costco or if I’m lucky, my son Curtis’ backyard tree.

 

Joshua let me peek around the corner and photograph his dried herb and spice collection at Young and Yonder. He had shelves of glass jars full of botanicals like angelica root, sarsaparilla, dried pluots, cedar berries, dried bing cherries and figs, holy basil, honeysuckle flowers, California poppy seeds, lemon balm, rose hips, calendula and more. This week I’ve listened to a podcast on herbs called Remedy the Secret Science. It’s fascinating getting educated on how herbs can help you with sleep, stress and anxiety, healing your immune system, how to sharpen memory, curing lyme disease, solving cardiovascular disease  and depression and reversing cancer.

 

Many of the herbs that  I listed above were featured in the podcast, so purchasing a couple of bottles of their aromatic spirits was a no brainer. Besides, these herbaceus gins, vodkas, and bourbons would make great gifts.

 

Of course, I had to get a few bakery items at Costeaux Bakery for us to nibble on in the car on the way home. I bought a baguette w ham and cheese, a palmier cookie, and a coconut macaroon for us to share since we didn’t have time to sit down and eat. My husband was excited to purchase two new trees from the Urban Tree Farm in Windsor and we had limited time before they closed.

 

Lastly, we picked up some cupcakes and macaroons at Sift Bake Shop in Cotati before dropping in on Aunt Molly. We learned that Molly had just come home from the hospital after having heart rhythm complications. She  and her son Michael were happy to see us especially because we came bearing a “lemony snicket” a vanilla cake lemon curd filling w lemon buttercream frosting cupcake, and “Ooh la la” the classic red velvet cake with cream cheese frosting cupcake, and a few macarons. Molly shared  stories about Ken’s Mom and Dad’s wedding day and we enjoyed the visit very much. Taking the time to visit our relatives is something my husband and I take pride in. Especially since we lost one of my aunts recently.

 

 

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So if you find yourself looking for something fun to do, and your not too far from the California wine country, go hang out in Healdsburg. We barely scratched the surface and had so much more territory to explore. If you need more proof, check out my last trip to Healdsburg with my niece Michelle. It was a barrel of a good time drinking and eating our way through town.

Since you’ve read till the end, I will treat you with a tour of my Mom’s garden.

If you would like to receive more of my blogs on travel and food please sign up. You will get an email notifying you when I post next. I will also be sharing many of my recipes with you.  Thanks for stopping by.

Teri

 

 

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Farm to Fork in Napa, St. Helena and Yountville and Asian Salad Dressing Recipe

Farm to Fork in Napa, St. Helena and Yountville and Asian Salad Dressing Recipe

My husband and I had the pleasure of hosting our Florida friends last week. Sherri and I went on the very first Avon three day walk together almost twenty years ago and have been close ever since. Today’s blog will be about our day in Napa and Yountville with our two son’s Danny and Andrew. We explored Ashes and Diamonds Winery, V Sattui, Napa Valley Olive oil Company, and Rutherford Grill Restaurant for lunch. Then we circled back and took on Lucy Bar in Yountville for drinks and shopping in the Marketplace. It was marvelous day showing them around Northern California wine country.

 

 

Having no idea where to begin, we drove for an hour along Hwy 29 and stumbled upon Ashes and Diamonds Winery which is the newest winery in the Napa Valley and is directly behind Don Giovanni Restaurant. I remembered I was given a free tasting the last time I ate there with my friend Cathy. Here’s my blog on that magnificent day.
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This place is exquisitely decorated and the wine was robust and full bodied. Sherri and Andrew had tastings (since I was driving), and we all sat and listened to their jazz music. The vibe was fun and exciting. Of course I’m always energized when I get to try a new place. They also served a delicious poppy seed and sesame seed focaccia which hit the spot in our bellies.

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Next we stopped in to V Sattui where we sampled their vinegars and cheeses. It’s a bustling place with people from all over the world buying deli sandwiches, extraordinary cheeses and refreshing wine for their romantic picnic lunches under the ancient oak trees. If you haven’t experienced this delightful place, it’s a must see for sure.

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Danny Sherri, Andrew and me at V. Sattui Winery

After hopping back into the car, we found Napa Olive Oil Manufacturing Company in St Helena which I have always wanted to tour. This place has been around since 1931 and has all sorts of items a foodie like me would like to enjoy. I purchased a gallon of their olive oil and blackberry ginger vinegar to take home. Sherri, Andrew and Danny loved tasting their offerings also.

Rutherford Grill was our next stop where we splurged on their French dip sandwiches, smoked salmon, ribs, roasted chicken and more. It was familiar to my guests since they had been to a similar restaurant called Houston’s in Dallas Texas. I highly recommend getting a reservation since it is always a local favorite while in St. Helena.

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It didn’t take long to decide where to take them next since we were short on  time. After all, we had dinner guests (Heidi, Sharon, Lisa, Elyse, and Bill) coming at 6:30PM that evening to welcome Sherri and Danny back. They had lived in our neighborhood twenty years ago, before moving to Florida and had made friends while here. So on to Yountville we went.

Lucy Restaurant and Bar at Hotel Bardessono is a relaxing place to sit and relax while enjoying an artisanal cocktail or “field to fork” fare from their innovative, garden inspired cuisine. Since danny was driving, we sat outside on their comfy patio couches. I had a glass of kahlua and Sherri had a ginger ale while Andrew took a nap on their hammock and Danny made a phone call. We walked to their nearby gardens where we found a loaded O’ Henry peach tree that had many peaches on the ground. Four ended up in my bag because I can’t stand to let anything go to waste, and they were enjoyed (after cutting off the bruises) with our dinner the following evening.  It was a fun way to end the foodie farm to table experience.  

The potluck dinner chicken wings, hummus and fried pita chips, baba ganoush, fruit salad, taquitos with guacamole, and wine with our friends was delightful. Everyone was thrilled to see Sherri again and Danny loved meeting them since he was only 4 when they left the Bay Area. More blogging adventures are sure to be coming in the near future since we had day trips to San Francisco, Berkeley, Sausalito, downtown Walnut Creek.

I feel fortunate to have the time and resources to share my foodie road trips with others. Thank you for taking the time to read my blog. It means the world to me. If you would like to hear more from my excursions, and get fun recipes subscribe to my blog. I will be sure to keep you posted on all the latest and greatest in regards to the food and wine culture in the US.

 

Asian Sesame Cilantro Salad Dressing

Ingredients:

½ C Seasoned Rice Vinegar

1 Bunch fresh cilantro stems and leaves washed (can substitute fresh parsley if you dislike cilantro, but will taste different)

2 cloves garlic (sauteed whole in 1 T canola for 2 minutes)

3 T fresh chopped ginger

¼ C apricot jam

6 green onions chopped

1 fresh squeezed lime, orange or lemon

½ C plus 1 T canola oil

½ C peanut oil

2 T sesame oil

⅔ C soy sauce

½ t black pepper

½ t chili oil

Directions:

Blend all ingredients in a blender until combined. Refrigerate. Will keep for 2 weeks.

I use this dressing to marinate skirt steak, or chicken. It is best served along with roasted chicken, white fish or in a salad. Make a green salad with mandarin oranges, almonds, maruchan noodles, chicken or steak. It’s delicious!

 

 

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Explore the Epicenter of Food and Wine at Cia Copia Napa

Explore the Epicenter of Food and Wine at Cia Copia Napa

I’m always looking for an excuse to take a day trip to the heart of downtown Napa, and yesterday was no exception. Many days I will drive aimlessly through the towns I want to blog about just hoping to find a hidden gem. Finding the Culinary Institute of America at Copia was just that. Today’s blog will be about what they are all about and my experience there.

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The Culinary Institute of America at Copia is a food lovers dream come true. The gorgeous 8000 ft modern campus has cooking classes, wine tasting classes,opportunities to host private events and much more. Classes include introducing you to the many different spices, teaching easy entertaining tips or throwing an upscale cocktail party just to name a few.
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The Store at Copia didn’t disappoint. Shop everything culinary from pairing knives to a wide selection of fancy vinegars. Their selection of cookbooks was outstanding  and I wanted one of each. They also had a cookbook display of the chefs that graduated from the Institute which was very cool. Celebrities like Cat Cora from Iron Chef, Amanda Freitag from Chopped were two of them that I can recall.

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I wanted to try something from their bakery cafe, but needed something more substantial since I skipped lunch. I didn’t sit down at the restaurant, but it looked warm and inviting. To be honest, the grounds were mostly deserted. I was surprised. Their gardens were plentiful consisting of fresh herbs like basil, sage, parsley, which they use in their farm to table dishes.

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They also offer an outdoor Jackson Family Wines Amphitheater in case you need a wedding venue. Or if you prefer, they have a garden balcony that overlooks their lovely Copia gardens. The property was originally developed by Julia Child and Robert Mondavi.Their community conversational events look enticing too, You’ll hear from local chef’s such as Tanya Holland from Brown Sugar Kitchen in Oakland, or Alice Waters from Berkeley’s Chez Panisse.

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But pretty much no one needs a reminder of what Alice is known for. The Edible Schoolyard Project is what Alice’s mission is all about. Her hope is to help every child by having a sustainable national edible curriculum from prekindergarten through high school. An honorable concept.

 

Have you thought of taking a  class at CIA California Campus? Could you see yourself taking a hands on cooking or baking class? Or how about learn how to make jam and jellies? Here’s my blog on how I make my blenheim apricot jam. It’s truly the best served on a cheese platter w marcona almonds, various cheeses and crostini. Also make sure to check out my next blog on the Chuck Williams Exhibit at Cia Copia opening soon.

 

I hope you’ve enjoyed my write up on my few hours in Napa California. If you want a great foodie experience it should be on your bucket list for sure. I can’t wait to take advantage of the 20% off class coupon that I found at nearby Oxbow Public Market.The cheese making class looks intriguing…

 

Feel free to share this or follow me so you get my future blog posts and recipes. Cheers to your August 2018. Hope you make it special.

 

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Family Foodie Vacation and Art in Truckee

Family Foodie Vacation and Art in Truckee

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Spent my birthday weekend at my sister’s friends house in Truckee last weekend. It was a fun filled time hiking, sleeping in (my favorite), board games, barbecuing nice meals and checking out Northstar Resort and The Ritz-Carlton Resort. My sister Susan, her friend Lori, my husband Ken, my and niece Marie and nephew Vince were able to change around their work schedules so they could stay with us too. 

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We hiked around Spooner lake with the two dogs and stayed nice and cool in the tall trees. The dogs loved getting in the lake while we watched for local birds like the white headed woodpecker, kestrels, steller’s jay, barn swallows and many others. Birding is one of my favorite hobbies and it’s fun to find new species when I travel.

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Marie bought me a “birthday” marion berry pie from Ikeda’s and it was scrumptious. She and my sister wanted to bake me a cake, but that’s a tall order to make a cake for a pastry chef. And we were all having so much fun playing outside and relaxing on their deck to bake in a hot kitchen.


The highlight of the trip was hanging out at the Northstar California Resort. They offer mountain biking, hiking, golf, Kids Adventure Camp, Mini Golf, and something called Kid Zone. There’s even a roller skating rink open during the summer for families that like that kind of thing. What we loved were the full body massages that were offered by Jackie at Tahoe Yoga and Wellness Center. This business gives yoga classes too, some of which I have attended.  Marie and I made appointments that morning and got right in. Now that’s the way to end a fun getaway weekend feeling all relaxed and pampered.

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Next we drove up the hill to explore lunch options at the Ritz Carlton Lake Tahoe. After all we were celebrating my birthday weekend and I’m always up for checking out 5 star hotels. This place was incredible inside and out. Very family oriented also, the outside seating at the Manzanita Restaurant included frisbees so kids could play in the nearby grass while waiting for their food. What a luxury to be able to have a conversation with your spouse and know your kids aren’t bored out of their mind. And they had a art show displaying famous artists inside the hotel. 

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The food was simple but delicious. The three of us shared the turkey club served warm with organic turkey, gruyère cheese, pecan-wood bacon, pickled onion, lettuce, tomato, and herb Mayonnaise. We also ordered the Mediterranean salad with loads of salty goat cheese, cherry tomatoes and nicely brined kalamata black olives.
It was exciting sitting outside when the rain started to come down in buckets. We were under a covered patio, so it was pleasant enough. We realized that anything can happen when you are in the mountains at high altitude. Taking time to visit with my niece and nephew on this vacation was priceless. We are so lucky to have family that lives in the Truckee area. Maybe next time our own kids will join us.

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Fennel, Chive and Heirloom Tomato Green Salad

 

Ingredients:

1 Head of Organic lettuce washed and torn to large bite sized pieces

1 carrot peeled and shredded

¼ bulb fennel sliced thinly (saving the dill like fronds to top for decoration)

2 T chives finely chopped (saving the florets for top to decorate)

1 C chopped red and yellow heirloom tomatoes from the garden

 

Directions:

Place greens in a large bowl. Sprinkle remaining veggies onto greens and toss saving dill fronds and chive florets for the top. Place salad plates in fridge earlier in the day. 

Serves 7
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Apricot White Balsamic Salad Dressing

 

Ingredients:

 

1 T Dijon Mustard

2 T Organic Blenheim Apricot Preserves

¼ C White Balsamic Vinegar (or Champagne Vinegar)

1 T grapeseed oil

1 t minced shallot

2 t minced garlic

1 T local honey

1 orange/lime/ or lemon freshly squeezed

½ C Extra Virgin Olive Oil

Salt and pepper to taste

 

Directions:

In a small saucepan, saute shallots and garlic in 1 T grapeseed oil on medium heat until soft and translucent. Add honey.

Place dijon mustard and apricot jam in a small to medium size bowl. Add sauteed shallots, garlic and honey. Add balsamic vinegar, citrus, salt and pepper and stir. Slowly incorporate olive oil in a steady stream while whisking. Set in fridge until ready to eat salad. Nothing worse than bruised and wilted lettuce, so don’t put dressing on until last minute and toss lightly after pouring dressing around edges of inside of the bowl. This way, all lettuce gets covered evenly.

Thanks for reading my blog today and make sure to sign up to get my future posts with recipes and recent foodie adventures.

 

 

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