This is the list Nancy provided for us to prepare for our adventure hiking the Camino in Spain. If you haven’t read part one and two you can find them in these links. I’m writing this blog three years later. I was cleaning out my drafts getting ready to write about my New York trip last week and came across these great photos. All I can say is that traveling with these women Nancy, Beth and Jeanie was easy, care free and drama free. We all got along magically. There wasn’t a conflict of any sort, which I can’t say was the case for the trip to New York. Here are a few more great photos of my time on the Camino. But first a photo of my son Curtis and his dog Hankster. If you read till the end you will hear about all of our pets at the Smyth house.
A local resting on bench in Arzua Spain. The Camino is something everyone should experience. We walked through towns and cobblestone streets. We saw stray horses, chickens, dogs and cats and even herds of sheep running through the countryside. The food was hit or miss. Most places along the trail had Tortilla de Patatas (Spanish Tortilla made with eggs and potatoes) which is a staple in this part of Spain. Octopus was offered at most of the fancier restaurants, yet I didn’t care for the way they prepared it. Seen below we are sharing a meal at Pazo de Santa Maria Hotel. They had the best food. We were having their butternut squash soup as a first course. I loved their breakfast offerings too with many home made dark breads with oats on top.
This is us from the left Marianne, Sharon, Canadian couple, Jeanie, Beth and me having dinner at Pazo Santa Maria with our friends who happened to be just about everywhere we were.
We were so happy to find this gem Pazo de Santa Maria located in Arzua Spain while walking the Camino de Santiago. Of course Nancy Solomon makes all of our arrangements for travel. I can’t believe how fortunate I am to get to experience these trips with her.
After walking for hours, we entered the property to be greeted by a miniature schnauzer puppy who ran over a duck pond bridge to say hello. I am a huge fan of these dogs since I’ve had this breed of dog three times in my lifetime. The first miniature schnauzer I had was named Shnopsie. Shnopsie ran away on Easter Sunday and ended up getting picked up by another family who drove him up north several hours away. I remember my family, all six of us voting whether to drive up and get our dog, or to get another dog. I was out voted. I cried and cried to the song If from the Best of Bread Album which was very popular. This was the first time I felt a loss and I was maybe 11 years old. The next schnauzer was named Katy-Did. She was a sweet dog, but she had stomach problems and we had to puree her food in a blender. She threw up all over the house and us kids always yelled “I’m not cleaning it!” The last person to say it had to clean up the barf. At the end of Katy-Did’s life, she moved in with me at Diane Nobel’s house because my Mother sold the house on 1515 Grove Way after her divorce was final to my Dad, and moved into a condo in Orinda with my brother. I lived there and rented a room in Diane’s house in Pleasant Hill with my new born son Curtis and worked as a nanny taking care of a boy named Joel. Katy-Did had diabetes and needed shots every morning, so I took care of her until the end of her life.
My son Curtis in his Mickey Mouse Bed with our cat Woody
My third schnauzer was gifted to me by my husband Ken who bought him a week after we got married in June of 1989. We named him “Coops” after the priest who married us at Queen of All Saints, Father Cooper. He was all black with one white spot on his collar. Coops was a great dog. He made our new family complete. We already had “Woody” our cat for a few years. We got him at an animal shelter for Christmas when we lived in the Northwood Apartments and surprised Curtis who was three at the time. Curtis loved the movie Oliver and would watch it over and over again. He wanted to name him “Catty” but we settled on Woody. Woody was the friendliest cat you ever met. He always wanted to be in your lap. And he was fierce. Once he ran through our family room glass window on Ida Drive when he was chased by my Mother’s Jack Russel Terrier “Corky.” We found him a few blocks away and brought him home. Corky didn’t last long with my mother either. She gave him to a farm in the country where he terrorized those animals as well. Woody lost an eye towards the end of his life, but he was a sweet and loving cat and my kids loved him.
My husband Ken holding our dog Coops
Since I’m sharing about our pets, I can’t forget to include Baxter who was a cross between Carion Terrier and Daschund. He brought a lot of joy to our lives. Andrew and my niece Jasmine and I went to ARF during the Christmas Holiday break. They gave away free coffee and popcorn and I’m always in the mood for free snacks. We fell in love with Baxter right away. His name in the kennel was “Grand Master Flash” and he was being pursued by the Sparks family in our neighborhood. The rule of adoption is that all members of the family have to be present before they will release the pet. My husband Ken met us after work and we happily came home with our little bundle of fur.
Me and Baxter
A year before Baxter, we welcomed two kittens Charlie and Charcoal to our home. These animals were found behind the bowling alley in Castro Valley. My sister in law Alyson was a vet tech at a nearby veterinarian hospital and brought them over to us. We only wanted one of them, but couldn’t decide and ended up taking them both. We recently lost Charlie who lived until he was 16 years old. Charcoal died a year before that during Covid.
It’s been a hot few days here in Northern California. It is currently 111 degrees and it’s only the beginning of September. A month ago, my friend Marie and I decided to celebrate her birthday today. We were hoping to go towards the coast to avoid the hot weather. I chose to spend the day with her at Filoli Historic House and Garden in Woodside which is located 30 miles south of San Francisco, nestled on a slope of the Santa Cruz Mountains and have lunch after. Here’s a tip:It’s best to purchase tickets ahead of time online. I brought my Aunt Teri here a year ago when there was a last minute change of plans because of a fire along the Highway and I had to buy the tickets in the parking lot on my phone.
She left her house at 7:40 AM and didn’t arrive at my place until 9:00 AM. Since school has started, we’ve had to factor in more time to get places and Marie lives further inland. We were excited to spend the day together and didn’t mind getting an early start.
We arrived at Filoli by 10:20 AM and practically had the whole place to ourselves. It wasn’t much cooler than the East Bay, but we were happy to see the statues, wrought iron gates and beautiful gardens. The property has a Georgian revival-style mansion and is considered to be one of the best remaining country estates of the 20th century. The gardens are from an English Renaissance era with stunning hydrangeas, rose of sharon (a hibiscus shrub), purple and red salvia, tiny cyclamen, pink amaryllis, roses, English lavender and a deep blue ‘Hidcote’ lavender in the summer, and camelias, orchids, magnolias and citrus blossoms in the winter just to name a few. The spring display features thousands of daffodils, tulips, hyacinths and blue violas.
I was excited to see the prolific newly renovated vegetable garden on display. They had everything you could think of. We walked down rows and rows of green beans, amaranth, squash, tomatoes, peppers, artichokes, herbs, Swiss chard and much much more. We barely got a glimpse of the cut flower garden that included massive sunflowers, bachelor buttons, zinnias, bright and tall yellow marigolds, echinacea “purple cone flower” in every color and waist high dahlias that were popping up everywhere.
Eventually we needed a rest on a bench in the shade under a massive Oak tree where flying insects began swarming into our eyes and mouths. I swallowed a bug, basically inhaled it and Marie had to put her sunglasses back on to keep them out of her eyes. Obviously, we didn’t sit there long. There were massive Elm trees, Oak-Madrone Forests, Redwood Groves, Chaparral and Irish Yews (evergreen conifers) from Muckross, olive trees, heirloom apple orchards and hundreds of acres of natural lands situated on the 654 acres of ancestral lands of the Ramaytush Ohlone people. There are 5 distinct ecosystems there and a 1 mile Estate Trail that we had to miss because of the heat.
We stumbled upon the gift shop where we could find shade and cool air. There I purchased sunflower seeds for Marie and I to plant in the Spring, wildflower honey, and a cute white and pink ‘marshmallow’ fuchsia plant for a new planter box that Marie’s husband made for her. Marie loves sunflowers, so these were the perfect gifts.
We didn’t walk around the gardens as long as we wanted to because it was very warm and we had lunch reservations a few blocks away. The Village Bakery Restaurant was a glorious next stop during our birthday celebration for Marie. We had developed an appetite and decided to sit inside even though both of us prefer to stay safe and eat outdoors if possible because of Covid. I had been there many years ago when my sister lived in Belmont. It is 10 times better now than it was years ago.
The waiter was quick to bring us cold water and offer us fancy libations like aperol spritz and various cocktails, but I was driving and Marie was happy with an iced tea with lemon.
We started with a chilled cucumber gazpacho served with a cherry tomato panzanella, extra virgin olive oil and mint. The waiter was kind enough to split it for us and give us individual servings. It was cool and refreshing with just the right amount of acid from the tomato and crunch from the crouton and the cucumber. Delicious! And since we were at a bakery, we had to order the Parker House Rolls with flaky Maldon sea salt and sweet butter. My favorite!
Next Marie ordered the Caesar salad with grilled chicken which practically melted in your mouth and I had to have their French Dip (Prime Rib thinly sliced, caramelized onions, gruyere on a toasted baguette) with au jus. These were simply divine. The restaurant began to get busier and busier and both of us became a little uneasy, so we decided to skip the dessert. The waiter again thought of everything, and brought Marie a large chocolate chip cookie “to go”. It should be mentioned that there is a 20 percent service surcharge already added onto the bill to help pay the staff in support of the San Mateo County employer mandate. Many restaurants are establishing these rules and I’m happy people in the food industry are beginning to be paid what they deserve.
Lastly, we stopped in San Ramon at The Lot City Center Bishop Ranch for ice cream at Salt & Straw. This is a fairly new shopping center with many restaurants, shops and a theater. I ordered the Marionberry Coconut Sherbet in a waffle cone and Marie picked the Chocolate Gooey Brownie in a waffle cup. The $5.95 each scoops are enormous and the waffle cones are $1.50 extra, but who’s counting? Not me, certainly. Locations are popping up all over California including San Francisco, Palo Alto and Burlingame and many in Los Angeles if you want to give them a try. They have seasonal flavors no one else has like Spiced Goat Cheese Pumpkin Pie, Plum & Chocolate Hazelnut Shortbread, Wild-Foraged Berry Slab Pie, Pinot Poached Pear Sherbet and Honey Lavender. These are so interesting that you want to taste all of them!
I can’t imagine a more perfect day. Marie and I have been friends for over 43 years. (Tammie Berg -my bestie pal from high school. You have her beat with 44!)(Donna- It’s been 36 years!)(Denise -It’s been 20 plus years) (Kathi- It’s been 34 years) (Sherri- It’s been 27 years) But who is keeping track? Marie and I met in 1979 at Mr. Steak Restaurant while working as hostesses. We’ve been through a lot of years raising 5 boys and two husbands between us and keeping in touch regularly. I’m so happy we could take time away from our busy schedules to make it a special day. Here is our day together last year in Napa.
Thanks for following my blog and reading my stories. I will be sure to share a recipe here when the heat subsides. Until then, stay cool and enjoy life.
It’s been quite the birthday week. Day trips to Yountville, lunches at my favorite restaurants in Danville with friends, relaxing pedicures, a wine tasting experience in Livermore with a niece and sister, and a fun birthday celebration for a girlfriend which included an overnight stay at the Harkey House in Yuba City with my husband. I’m a lucky girl and I am grateful every day for the friends and family who are in my life. I can’t forget mentioning having my sons over for a home cooked meal. They brought me my favorite See’s Candy and pastries from an Asian bakery in Concord. Just wow.
I’m not always running out for special dinners and wine tasting. Just yesterday, I unloaded a truckful of good soil from Macalveys Nursery in Martinez. I carefully dug up old annuals first and replaced them with the new soil. It’s too hot to plant anything new and we are on water rationing here in California because of the drought. Instead, I will toss some wildflower seeds into the beds and see what comes up in the fall after the rain.
My garden has been an extra handful this year. I selected special seeds in March and began growing them under lights and on heat mats in the garage. I grew several varieties of tomatoes, watermelon, pumpkin, peppers, zinnias and more. After planting them in raised beds or in broadcloth cages (to protect them from gophers), many of them were eaten by the ground squirrels. We’ve never had a problem with these critters before even though we live next to open space. It’s been WAR.
My husband Ken bought an airsoft gun after no success with the traps. I learned how to use it today, but still haven’t managed to shoot one. I know. It sounds horrible and I usually love squirrels, but when they eat all the leaves from my new Meyer lemon tree, the leaves from the new almond tree and many of my perennials, they’ve got to go. Many of the vegetables I’ve had to cover up with crates to keep them from being eaten. I don’t mind sharing, but this has been devastating seeing all of my crops and plants taken from me.If you have any ideas for me, I’m all ears. Thank goodness I don’t have to live off my land, or I would starve.
I was invited to go to lunch at Bistro don Giovani’s in Yountville with my friends and neighbors Luann and Sandra. I was blown away by Luann’s offer to take me out for my birthday, as we have gone wine tasting before, but never to celebrate our birthdays. They have expanded their outdoor patio and have added fans and heat lamps for the evenings. The meal was delightful and the service outstanding. We had the calamari with shrimp, fennel and green beans for an appetizer and I couldn’t have been happier. Luann ordered a bottle of sauvignon blanc which the three of us shared. Raviolis, focaccia, a peach, marcona almond, goat cheese salad and chocolate cake with vanilla gelato dessert were also shared by all of us.
Just down the lane from the restaurant is Ashes and Diamonds Winery. The ladies weren’t ready to head back to the Bay Area yet, so we ordered another bottle of wine and sat under the umbrellas to chat. I should mention that they don’t sell just a glass of wine. Either you order the tasting menu, or a bottle of wine. The least expensive bottle was the 2019 Blanc which was $45.00. I paid for the wine and tip since my friends picked up the tab at the restaurant. How often do you get to hang out with girlfriends for hours? This was a treat. We got caught up, drank tons of water and had olives and crackers before Sandra drove us home.
Another very special day was spent with my friend Marie. She and I met 43 years ago while working at Mr. Steak. She took me for a pedicure at Bollinger Nails Salon in Danville. She was surprised to see how fidgety I get when someone touches my feet. I guess you either love it or tolerate it. I love the final look and being able to look presentable while wearing sandals.
Next we ate at my favorite restaurant Esin. The owner is a pastry chef and always has exquisite desserts to choose from. Their food is always excellent. We started with their marinated citrus olives and French bread with olive oil. I ordered their salmon tartare with avocado appetizer and chips and Marie had the Caesar salad with grilled chicken. We ended the meal sharing the lemon meringue pie with a toasted marshmallow whipped topping and raspberry sauce. This meal was perfect in every way and mostly because I had one on one time with my best friend. Priceless.
Staying at the Harkey House was delightful. We checked in at 4:30PM after spending the day with my friend Kathi at her 60th surprise birthday party in Lincoln California. I brought two cakes that I decorated the night before. There was a chocolate with candied orange, chocolate frosting and whipped cream with raspberries and a yellow cake with whipped cream, fresh strawberries and strawberry jam. My poor husband had to balance the white cake on his lap the entire way to the party. Kathi was surprised and even cried from all the excitement. It was a nice day, but we were happy to sneak in a quick nap at the B&B before going to dinner.
There weren’t many choices of places to eat by the time we woke up from our naps. We landed at Sutter Buttes Brewing in Yuba City just 10 minutes from the B&B. Yuba City was once a thriving bustling town. It’s not fancy by any means, but we were pleased with the Harkey House and the pub food and porter beer for dinner.
The weather there was very hot, almost 100 degrees, but we found the restaurant cool and inviting inside. The waitress was friendly and happy to help us and we didn’t feel rushed even though they stopped serving at 9PM.
We slept great at the Harkey House and were welcomed downstairs for an elaborate breakfast at 8:30AM. The owners Lee and Bob have been running the place for forty years. We sat out on the back patio with another younger couple from Santa Cruz who were lovely. It was a relaxing atmosphere and we sat around for at least two hours enjoying each other and eating until we were stuffed. They made us each mini individual herb quiches,tomato salsa, a jalapeno and egg omelet, Canadian bacon, corn souffle, Oregon grape jam with lavender scones, orange juice, watermelon, fresh strawberries and coffee. Lee would come out to check to see if we needed anything and share a story or two. She also gave me a few new suggestions of books to read for my book club. They were Visionary Women by Andrea Barnet, Women Rowing North by Mary Pipher, The Murmur of Bees by Sofia Segovia and What Happened to You, by Bruce Perry,M.D. She let us take a huge Sutter Valley grown white peach home with us and we ate it in the car. What hospitality!
On the way home we stopped at a fruit stand where I bought a berry jam, strawberry jam, green beans, jalapenos, tomatoes, and lemon cucumbers because I can’t go by one of those places without stopping.
When I arrived home, I had exactly 30 minutes to bring treats to the chickens and get ready for a day with my niece Marie and sister Sue. The three of us ended up at Murrieta’s Well Winery. We enjoyed their exquisite tasting menu with a few olives, nuts and crackers. This place had live music, a shaded outdoor patio and great service. You are surrounded by rolling hills, oak trees and vineyards.
Reservations were needed at Range Life in Livermore just down a little ways from Murietta’s Well. Luckily my niece Marie knows all the fancy foodie places. It must run in the family. Again we sat on their small outdoor patio under a large oak tree. They had fans and plenty of shade to keep us cool since it was hot and possibly 90 degrees.
I’m trying to recall everything we ate. I think the tasting at the previous place might have skewed my memory. We started with the Monterey King Salmon Crudo with blackberries, nardello pepper and cipolla verde, the Melon and Shishito’s, and Caesar salad with gem lettuce and an amazing pangrattato, tiny bread crumbs with parmigiano. This place is Michelin Star rated and I totally see why. Of course we had to try the fritto of cucuzza squash blossoms stuffed with chanterelle aioli. It’s summer in California on a plate. Everything is served family style and it’s a good thing because the Klingeman Ham Chop with polenta, valley corn, cabbage and a nectarine relish was enormous. You just want to order everything. I brought a bottle of wine to help with the cost and it served its purpose. Drink and eat. Drink and eat. That’s my life. I can’t leave out the one serving of 72% Mababu Askinosie Chocolate Sorbet with cacao nibs which could possibly be the best bite of chocolate I’ve ever had. Immediately I’m looking up the bean to bar Missouri based chocolate company and following them on Instagram.Here’s another famous chocolate shop in Portland Oregon.
I’m pretty sure we didn’t need more dessert, but we still went to Lotties Creamery in Danville on the way home. If nothing else, it sobered us up a little before driving home. We each had the vanilla salted almond toffee ice cream on a waffle cone. So delish.
Can I just say that this has possibly been the best birthday month I’ve ever had. I believe Covid has made people take more time to be with the people we love. I haven’t stopped celebrating even though it’s already almost August. Next week my younger sister Julie is meeting me at San Damiano Retreat for our traditional “buddy lunch.” It’s our little secret spot up on a hill in Danville. We make eachother lunches and sit in the most peaceful and spiritual place where we chat and get caught up on sister talk. It’s the best.
And my hiking group friends are taking me to lunch at Round Hill in Alamo next week also. I tried to put off being the center of attention and wanted to wait until September when there will be two other birthdays. Why is it that I don’t like birthday attention? I guess I will take a closer look at that.
My best news is that a very close friend is finally home from the hospital after having a serious life saving surgery. I’m overjoyed she is okay and now home with her family to heal.
Thanks for stopping by. It means a lot. Off to the farmers market for fresh fruit and vegetables and to get greens for my chickens.
I decided to add this delicious rice recipe that I love to make. I had a surprise visit from my niece and her almost sister-in-law Rachel last weekend. We made tamales, coconut rice, and a gluten free peach crumble. We never took any photos of the food unfortunately, but had tons of fun.
This rice recipe was shared from my neighbor Jen’s best friend. Jen and her husband have a Holiday party every year and their friend Vasuki Narayan
always brought this dish to go with the roasted turkey. I was blown away by the taste and spices that I had to ask for the recipe. You will love it too. You may have to take a quick trip to a specialty Indian store and have them help you find the ingredients. It’s the best rice I’ve ever had. We added it as a topping for the extra spicy chili that I made this week. It went well and cooled down the spices a lot. Why do I always add too much jalapeno grown in my garden to my recipes? Ugh.
3 Tbsp. Canola or Grapeseed Oil
1.2 tsp. Mustard seeds
1 tsp. Urad Dal
1 tsp. Channa Dal
1 Tbsp. Broken Cashews
4 green chilies (Thai or serrano)
5-6 Curry Leaves
1 C Shredded Fresh or frozen Coconut (Found at Indian stores)
½ tsp. Kosher Salt
1 tsp. Sugar
2 C. Cooked Rice (Jasmine is nice) Make ahead of time and cool
In a heavy pan or wok, heat oil. Add mustard seeds.
When the seeds pop, add urad dal.channa dal, and cashews. Lightly fry until the cashews are golden brown.
Add green chilies and curry leaves. (I substituted red dried chilies and bay leaves). Fry lightly until the curry leaves are crisp, less than 1 minute.
Add grated coconut, salt, sugar and fry for 1 minute.
I traveled last week to the West Shore Lake Tahoe area with my older sister Sue. Tahoe is her favorite place and she graciously invited me to enjoy it with her.
On the way there, we stopped at Boa Vista Orchards for apple cider, fresh nectarines, cherries and blackberries. I would have loved to grab a apple cider donut or fresh berry pastry, but we wanted to get back on the road and the line was too long. It was still a thrill to go back, even if only for a short time. Here is my blog on that area if you want to check it out.
When we arrived, we checked in at the Sunnyside Restaurant and lodge and were given a table on the patio at the restaurant. I had Ahi Tuna dish with wild rice and my sister had a halibut dish. She tried their slushie with rum and I drank the lavender lemonade with vodka. No regrets with those decisions. We walked around the property and the quiet neighborhoods close by. We sat and admired the lake for hours and even ordered their famous Hula Pie with toasted macadamia nuts, vanilla ice cream, hot fudge, whipped cream on a chocolate cookie crust.It was enormous and delicious. The bill came to a little over $144.00 plus tip, but well worth it and great service.
I was happy to get up and move around after sitting for hours in the car and the restaurant. We walked around the neighborhood, checked out the cute West Shore Market and stopped in for chapstick. I wanted much, much more, but we couldn’t eat one more thing. I noticed Wednesday through Sunday they have flatbread pizzas like brie and apple with caramelized onions from 4:30 until 7:30PM. Yum! Too bad today is Monday. Across the street from the market was West Shore Sports where they rent bikes, paddleboards and kayaks.We inquired about a bike rental for the next day for me because my sister didn’t have room in her car for my bike. Ohh. And they have three locations: Homewood, Sugar Pine Point State Park and Sunnyside Lake Tahoe. I should also mention there was a tiny place called Spoon Restaurant tucked behind the bike shop. They had a special that night: Paella broth with clams, Chicken and Spanish Sausage, King Salmon, coconut matcha cake with kiwi and a s’mores brownie with chocolate sauce. It all sounded great.
The hotel had a very comfortable king size bed and we slept like babies all night. My sister is an early morning gal, so she walked to the beach with her book and coffee and enjoyed watching the boats on the lake. I slept in, meditated and met her for breakfast on the deck. The Sunnyside Restaurant had a fabulous spread to choose from. I ate a piece of whole wheat bread, cream cheese, smoked salmon, tomato, onions and capers, Greek yogurt, a hard boiled egg, orange juice and a cinnamon roll with raspberry jam. They also had a wonderful granola which I took with me on our bike ride that day. We sat and ate it while sitting by the Truckee River. There were plenty of people to watch floating down the river. So fun.
After breakfast, we lathered on the sunscreen and took off to the bike rental. Sue has her mountain bike and I rented a cruiser. I was a little intimidated to go on a trail ride with her because my sister is a serious bike enthusiast. She rides up Mount Diablo like it’s nothing and has been riding since her college days religiously. I fared pretty well, considering we were out on the trail from 11AM until 3:30PM. We stopped a lot to look at the birds, munch on granola and relax by the river.
I noticed an ice cream food truck/trailer called Little Truckee Ice Creamery and made my sister cross the street to get a Dark Horse Coffee ice cream cone. She refused a sweet treat and wanted lunch, but not before she found a necklace for herself at Blue tone Jewelry. Syd’s Bagelry and Espresso was highly recommended for a good place to grab a sandwich, so we rode our bikes across the street and found it right away. I bought lunch, since my sister paid for our accomodations. Sue wanted the hot pastrami and I ordered the turkey with bacon and tomato. Everything tastes good after a long bike ride. Across the street was Rosie’s Cafe which is known for their great breakfasts and they have an old fashioned bar inside if you wanted a cold beer or a mimosa with your meal. It looked like the local hang out.
We decided it was time to head back from Tahoe City and return the bike. I was excited to stop at Tahoe House Bakery and Gourmet. They had cookies galore, beautiful cakes, cheesecake, and a huge lunch menu with everything from special sandwiches, a daily soup and five superb salads. I bought an asiago bread and was lucky enough to get another free loaf since it’s a buy one get one free between 2PM and 3PM every day. Great deal. My second loaf choice was the whole wheat made with molasses. It is now tucked in the freezer for another day.
Well, I’m off to the bar to meet my sister who has been waiting for me. Yes. We are hungry again.Thanks sister for the fun vacation.
I will have to add to this post a little later. I have pet chickens that need to cool off.
A lot has happened since my last blog in the beginning of February. I was fortunate enough to get invited to the family Disney trip again. I went last weekend with two of my sister in-laws, four of my nieces, one nephew, his wife and their significant others. It was a nice distraction from the sadness that I have been feeling about losing four of my pet chickens.
I am sharing my Disneyland experience with you since it is not like any other. Exactly a week ago, at 7AM, my husband Ken drove my sister in law Kathleen and her two daughters Keri and Jamie to the Oakland Airport.He saved us a lot of trouble and cost not having to drive ourselves and drag our luggage from the extended parking lot near the airport. We were surprised to see the huge line going through security. Luckily, all of us have Pre TSA and were able to fly right past them in our own special line. The process of qualifying for the Pre TSA is paying extra money and showing your passport and ID ahead of time in a screening process. It’s totally worth it, in my opinion.
We stopped off for mimosas, waffles, oatmeal and fruit at the Escape Lounge which is affiliated with American Express. It is all free to members and their guests. This is a special way to begin your vacation and I feel fortunate to be traveling with my sister-in -law who is a member.
We boarded the flight without any complications and landed at the Santa Ana Airport at 11:00AM. We were given strict instructions to not remove our masks during the flight so we wouldn’t be exposed to the CoronaVirus.Since I was staying in the same room as Kathleen, I needed to be safe. After we landed, my niece called an Uber driver to take us to the Grand Californian Hotel next to Disneyland. This hotel is gorgeous. It has every amenity you can think of: Pools, jacuzzi’s, a spa, a fireplace, a bar, restaurants, a grocery store, and more. My sister in law always pays for the hotel for the family. She is extra generous to me, her daughters and to the Louie family. I wouldn’t normally be able to afford this kind of luxurious vacation. I love going with her and her daughters and my other sister in law and her family because it is extra special family time. It’s worth mentioning here that we haven’t had many family get togethers the last two years because of Covid. Before Covid, we would celebrate birthdays and see each other at least once a month.
We dropped off our luggage at the hotel even though our rooms weren’t ready. Check in time is usually at 4PM, and the front desk will text you when the room is ready. Until then, the bellhop will store your items in a secure place. Next we entered Disneyland park and went to our pre scheduled reservation at the Plaza Restaurant. The four of us shared the fried chicken platter served with mashed potatoes, green beans and a buttery biscuit and we ordered a huge piece of the dark chocolate cake (shown above). It was a large amount of food and plenty for the four of us to share. My niece Jamie grabbed two corn dogs from the Little Red Wagon next to where we were sitting for us to share. These corn dogs have the best cornbread covering. It’s enormous! I tend to purchase a lot of the food since I know it helps Kathleen with the cost of the trip. We were asked to download the Disney app ahead of time to be prepared to purchase items from the stores, bars and so we could get our lightning pass tickets. These were previously called fast passes. You pay extra for these and get a limited amount of them per day. Again, Kathleen managed all of our rides on her app the entire vacation. She was on top of it, always looking to see if a ride was open or closed. She also prepares much of the itinerary before we arrive, by booking all of the restaurants and bars for each meal. This is all new. Disneyland has changed a lot since the pandemic began. They had to close down for a year.
Thunder Mountain Railroad was our first roller coaster ride of the day. Buzz Lightyear was our next ride. Of course we didn’t stand in long lines because Kathleen is smart and has a strategy of when to go on which ride most efficiently. We stopped for a pickle for Jamie because it’s her favorite snack of all time. They are big and juicy and hard for her to resist. Personally, I’m a sweet pickle kind of girl and usually only eat them when I’m making tuna salad sandwiches.
Off to California Adventureland Park where we went on Soarin’. This ride is especially fun and involves a fantastic airborne hang gliding flight which takes you through the wonders of the world. Web Slingers located in the Avengers Campus was the next obvious choice since it is the new Marvel Spider Man Adventure interactive screen ride where you wear 3 D glasses. There is a huge wall outside of the ride where spider man flies around doing aerial somersaults for the audience and people walking by. It’s very cool and popular for the little ones. I’d also mention how funny it is to see many of the children wearing costumes while in the parks. It’s hilarious to me when you see a toddler sound asleep in a stroller wearing a complete Spider-Man costume including the mask. Many of the little girls are wearing princess dresses and have their hair pulled tightly up into a bun with a tiara on their head. You really feel like a kid walking around seeing the magic all around you and remembering how you felt when you were a child in Disneyland. It’s so exciting.
The girls were ready for some shopping time. They thought that they could order clothes and have them delivered to their hotel, but that option wasn’t available this time. Kathleen uses her Disney credit card all year long and gets points to use towards the restaurants and merchandise at the stores. It’s a win win for my nieces who appreciate wearing all of Disney’s attire. Kathleen actually purchased matching Disney sweatshirts for the four of us to wear during the trip. She thinks of everything, and I love being spoiled by her.
We were thirsty, so we ordered drinks from the phone app from Pym Tasting Lab. They give you a time to pick them up and you tell them when you arrive. Our drinks were ready and we sat and drank four outstanding cocktails. I had the “Molecular Meltdown” a Garage milk stout with vanilla ice cream and marshmallows. Keri and Jamie and Kathleen had the X-Periment drink with Patron Silver Tequila, mango and habanero syrups, and mango flavor filled boba. These were so good that we went back for more throughout the weekend.
Goofy’s Sky School roller coaster was up next because Incredicoasters ride was down. I didn’t remember going on Goofy’s Sky School before. It was twisty and turny and jerky. Not my favorite, so I skipped it the next time the group wanted to go on it. Matterhorn was our next ride. I was terrified of this rollercoaster when I was young, but decided to go for it and go with the flow. It was fun. It’s even more fun at night.
I talked the group into the Winnie the Pooh ride. He’s my favorite Disney character. I love the music on this ride. Rabbit, Piglet, Tigger, Roo, Owl are cute and colorful and fun. I’ve always read these stories to my kids and provided videos for my oldest son Curtis to watch when he was a little guy while I cleaned houses.
We ate at the Blue Bayou Restaurant for dinner. They offer only a few choices and have a New Orleans cajun style menu. We shared the steak and salmon which they cooked perfectly. It’s also right next to the Pirates of the Caribbean ride and it is a little dark but has many hanging lights. It’s very relaxing after a long day of running through the parks. Of course Kathleen had dinner reservations for us that she made ahead of time.
Keri, Jamie, Kathleen and me were all very excited to check out the new Star Wars ride “Rise of the Resistance.” It was an epic attraction and worth the purchase. Space Mountain was where we headed to next. This ride brings back so many memories for me because my son Curtis hated this ride when he was about 5 or 6 years old. He spitted and said it was “stupid, stupid, stupid!” We shouldn’t have tried to go on it with him. He has been scared of roller coasters ever since and this is why he doesn’t come with us to Disneyland. I don’t think he would enjoy all of the walking either. Turns out, we walked 22,000 steps that day according to my niece’s Apple watch. We landed at the pool bar called GCH Craftsman next to the Grand Californian Hotel where we were staying. We met my sister in law Terri Ann, her daughter Laura and Laura’s girlfriend Fiona at the pool bar. Eventually, my nephew Peter and his new wife Alex joined us. It was nice to connect with more of the family. I had a chocolate sundae since I don’t like to drink too late into the evening. It wasn’t that great as far as chocolate sundae’s go. The whipped cream tasted fake and it wasn’t sweet and there wasn’t enough chocolate sauce in it. But I’m a chocolate snob, so there’s that.
It was back to the hotel room to catch some zzz’s. I like to shower before bed, so I can be clean when I get into clean sheets. I’m not a morning person, so I get as organized as I can by laying out my clothes and having everything ready for when the alarm goes off.
I will have to continue this blog at another time. I have three more days to write about plus details about my sister in laws strategy to get in as many rides as possible each day. And cocktails! Lots more cocktails! I will leave you with this funny photo taken several years ago in Cancun when all three of our families the Van Winckels, The Louies, and the Smyth’s went on vacation together. Thanks for reading, and follow my blog for more recipes and stories of my travels.
Happy Saturday everyone. It’s been a rough week at Smyth Family Farm. I cut the palm of my hand while juicing oranges last night and spent an hour and a half in the emergency room getting stitches. The worst part of the week was waking up to feathers everywhere on Thursday morning. Four of my chickens were eaten by a neighborhood bobcat when the door to the coop didn’t automatically close.
I’ve been feeling extra sad and guilty for not checking the camera on Wednesday evening before bed. My husband would usually do a quick check on his phone so see if they had all gone to bed. It’s been freezing cold here at night, so I never imagined them not wanting to be inside the coop. It wasn’t a normal evening, because both of my son’s came over for a family dinner. They are my everything.
I know in my heart that I gave those chickens the best life they could ever have while they lived. I had them delivered to me from Mc Murray Hatchery in Iowa a year and four months ago. I ordered them while my Mother in law Nilda was still with us, and they came a few days before she died. It was cathartic to have baby chicks to care for and manage while grieving. I had many of my family name them. We had Burtha, who Michelle named. Dolly was named by my niece Laura. They were the first visitors after we got them. Caramel Corn was named by my great niece Tamara who is only 6 years old. Babe was named by my Mother Diane who loved going for a ride one day in the car to visit her. My Mother has had a cancer called multiple myeloma for the past 9 years and suffers from anxiety. Babe always comforted her and brought her joy.
All of these four chickens are GONE. I can’t believe it. They have given me a purpose and a reason to get up in the morning while going through Covid times. Many months of isolation were met with laughs and cuddles when I was not able to see my friends or relatives. I’m crying while I write this, but I know it’s best to feel my emotions and express myself as I feel fit. I’m pretty much a mess right now.
As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and social distance. I had to give up my job with them because of Covid.
We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.
Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. It was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there.
It’s hilarious that Keri named Arthur a boy’s name. She didn’t know they were girls. But that’s what makes her extra special. And Keri is a special niece since she and her sister Jamie grew up in my neighborhood. We would spend time with them more than the other family, even though most of our family from both sides live fairly close by.
My older sister Susan named Mabel, who is also one of the sweetest and coolest chickens. Mabel has another name. My sweet niece Josie who is only six named her Violet when visiting the farm one day. Josie loved collecting the feathers and eggs from my girls when she would visit. It’s crazy because we haven’t seen much of anybody during the pandemic. It’s been so different from the way we lived our life before Covid. Has it been this way for you? Josie goes to school, so we haven’t felt comfortable having her here even though my husband and I have both been vaccinated and boosted.
I think I will sign off for now. It has been quite a week. And it’s not over. All I can do is heal from my hand injury and enjoy the chickens I have left. My eyes are swollen from all the crying. I can remember when I had to give Scooby Doobie Doo my rooster away to a farm in Auburn, I cried and cried. It’s like that. Only one other time did I cry so much that my eyes were swollen. It was when my friend Sherri and her son Danny moved away back to Florida. I cried and cried. She was my neighbor and a true friend. I was sad to see her leave, but she left an abusive relationship after our Avon 3 Day walk over 20 years ago. I was happy she left this guy and lived closer to her family where she was needed. I was inspired to go back to college and get my Bachelors Degree after the Avon walk. We walked 60 miles in three days and raised money for breast cancer. It was a challenging experience, but I am grateful for the time I had with Sherri, and Heidi who also walked.
As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and at a social distance. I had to give up my job with them because of Covid.
We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.
Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. She told me that it was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there.
What’s extra special about his week has been the wave of love and support from my family and friends. My son Andrew brought me flowers and chocolate yesterday. It was right after I cut my hand, so we had to run to Kaiser, but I was surprised he did this for me. So thoughtful. My other son Curtis called and left me a message. When I called him back he was super sweet and caring. I felt all the love. And in the morning, my niece Marie surprised me with my favorite donuts from Johnny’s in Lafayette. OMG, I was floored. Marie has the biggest heart and empathy. She is a gift to this family.
If you want to learn more, follow me on Instagram or this blog. I will share my trip to Petaluma with my friend Kathi on the next blog.
So excited to find the time to sit and write. I finally have the house to myself and can concentrate on this next post. Today I will share the beer tasting experience that my son Andrew and I had last Friday. We explored Santa Rosa and made it to four breweries: Russian River Brewing Co, Wilibees Cellar Bar and Market, Third Street AleWorks, and FogBelt Brewing Company. The last blog I wrote was in July when my husband and I went to Freestone California for Bread and Cheese.
First stop was Russian River Brewing Company. What a joy to finally make it there. The vibe was fun and exciting. This is the brewery that makes Pliny the Elder and usually has a line wrapped around the building to get in. Andrew and I were lucky to find a place at the bar which is where I like to sit anyway. That’s where all the action is.
Since I was the designated driver, I drank ½ a glass of the O.V.L Stout. It’s a dry Irish beer with notes of chocolate and roasted malts. It went very well with their salami, ricotta, mozzarella and sun dried tomatoes. It was huge, so I saved the other half to share with my husband Ken.
Andrew had a flight of something and a medium Mediterranean style pizza which he devoured.The service was excellent and our bartender was happy and helpful. We loved our experience so much that we bought 2 six packs of beer to go. The first six pack was a mix of their Intinction which is a Sauvignon Blanc wild Ale style beer, a Merlot one, a Pinot Noir one and a few others that our bartender suggested. They are sold in these cool glass bottles with special corks and are priced $17.85 plus tax! One was for Andrew’s best friend AJ and his wife Noelle, because they are having a one year wedding anniversary party next week at St Drake’s Barrel House in San Leandro. We bought him 6 bottles of Pliny the Elder and we think they will be very happy to receive this. We also splurged on two T shirts for both of my kids. It will be a nice memory of our day together in Santa Rosa.
We didn’t even have to move our car for the next beer experience. We had spotted this place while making a U turn to park. It is called Wilibees and it was quite the place. Andrew was excited to see the variety of their hard liquor, especially the fancy Scotch and whiskey bottles. They sell all of the necessary ingredients for the perfect cocktail as well as everything else you might find at a liquor store. Wilibees has a deli counter, and tap room where they offer a variety of IPA’s Ales, Ciders, Pilsners, and Hard Seltzer. Some of the Breweries are Hen House, Laughing Monk, Old Caz, Humboldt, Belching Beaver, Eel River, Sudwerk and Old Possum. They have happy hour every day from 4Pm until 6Pm where selected beers are only $4.00 each.
Andrew ordered a flight of beer which included Orange Creamsicle from Third Street Ale Works, a Cherry cider from Humboldt, and a couple others that the bartender recommended. We met the owner Vikram “Sonny” Badhan and had a nice conversation about his business. He mentioned he has another Wilibees location in Petaluma which we will have to check out on our next outing up North. I sampled the Cherry Cider as well and enjoyed our time hanging out together. I was surprised that it wasn’t busier since it was a Friday afternoon, but they said the day before was standing room only because the Giants were playing. This place was warm and inviting and we will be back.
Walking distance, only a block away was Third Street Ale Works Brewery. We sat at the bar where we could enjoy the hustle and bustle of the restaurant. They also offered us the back patio, if we wanted to eat outside. I wasn’t hungry yet, but Andrew ordered another Orange Creamsicle beer and their Cubano sandwich. It had roasted pork, sliced ham, a pickle, pepperoncini, dijon aioli and jack cheese served on a soft French roll. Boy can he eat! We didn’t feel as comfortable here as the lady at the counter seemed rushed and discontent. She really tried to squeeze out a smile at some point, but it wasn’t authentic. The owner/manager Kerry Macleod was super friendly and had plenty of stories about his wife growing up in Petaluma. He knew the history of the breweries in the North Bay and wanted to share them with us.
Third Street Ale works also sold 4 pack cans of beer to go which has been popular since the pandemic. They offered Truffle Shuffle, Blarney Sisters, Throwing Darts West Coast IPA, Apricot Pastry Kettle Sour, Jacked Up West Coast IPA, Bodega head IPA, Annadel Pale Ale, Orange Creamsicle, Your Happy Place Hazy IPA, Fresh Perspective Hazy IPA, Mr. Mosaic Double IPA, Beer is Life Hazy IPA, and Believe a Hazy IPA. Aren’t these names fun?
Our last Brewery was Fog Belt Brewing Company and only a 10 minute drive to.This place was hopping! By then it was after 6PM or later when we arrived. We sat at the bar again and found the last two chairs available. We really weren’t that hungry or thirsty by then since we had been at it all day, but Andrew tasted two of their wet hops which are only available this time of year. We ordered the pretzel bites to go which came with a beer cheese dip and a beer mustard dip so I could have something to munch on during the ride home.We loved this brewery. It was small inside, but the atmosphere was exciting and hella busy. We bought canned beers to go since Andrew had his fill for the day and I wasn’t going to drink anymore either. Wet Hop Farm Fresh Pale Ale, Wet Hop Redwood Hill IPA, and their Wet Hoptober Oktoberfest Lager. The hops are from Blossom and Bine Farm in Santa Rosa. #localhopsforlocalbeer
All in all, I would say Andrew and I had the perfect day. It was fun to get out of town and check out the breweries in Sonoma County. I hadn’t been to Santa Rosa in years. My Dad’s sister, Aunt Harriet and cousins have lived there since I was a child. We would visit Harriet when my son Curtis attended Sonoma State, but that was many years ago. And Aunt Harriet died from pneumonia at least 10 years ago.
I hope you can get out there and enjoy a new city in your area. There are so many places to explore and so many beers to try. I guess I will have to have a beer tasting party now that I’ve got a fridge full of beer. My favorite has always been a wheat beer with a slice of orange or grapefruit. I’m not a huge beer drinker, but I love learning about growing hops and would love to grow my own someday.
Thanks for reading my blog and I hope to get on a roll here and post more often. All I can say is that having chickens and growing your own food has been a ton of work. I truly enjoy it and will make a point of sharing more of my travels again soon.
If you haven’t already, subscribe to my blog by leaving your email so you can receive my recipes and stories as I post them. I promise to leave a recipe here soon, but for now I need to spend time with my husband on this gorgeous Fall Sunday afternoon.
Spent last Sunday in Napa and Yountville celebrating my niece Marie’s 30th birthday and my sister Sue’s birthday. We were joined by Sue’s best friend Susan Baker, her college roommate from 40 years ago. Today’s blog is all about our day together having brunch at my house, tastings at Biale Winery and dinner at the world famous three Star Michelin restaurant The French Laundry.
I was concerned about drinking on an empty stomach, so I decided to whip up a few things to keep our tummies happy. The day before, I prepared an organic milled spelt, bulgur, heritage grain Olan wheat flour by Capay Mills, sun dried tomato and salami bread and kept it in the refrigerator to ferment overnight. Baked it fresh that morning, so it would have time to cool before cutting into it. I served this wonderful high protein bread with two cheeses: havarti dill, and Nicasio Reserve from Marin County California and my homemade Blenheim apricot preserves. We splurged and opened a bottle of sparkling wine and made bellinis with my canned peaches from my garden and garnished with lemon verbena from the garden.
I also served a potato Spanish tortilla and a peach crumble with vanilla ice cream and homemade caramel sauce. So yummy. I probably over did it. But this was going to be a special day and I wanted to start it out right.
We left for the winery later than expected with full bellies and smiling masked faces all piled into my Lexus. My husband Ken agreed to drive us, so we could enjoy the day.
We had a nice experience tasting wines at Robert Biale Vineyards. Since Susan has a membership, we were spoiled with impeccable service and attention. We relaxed looking at the vineyard, chatting and sipping some of the best Zinfandel, Petit Sirah, and Biale’s rare blends some of the best in the Napa Valley. We happened to be the only people there because of the wildfires and smoke permeating the area. We were lucky there was a breeze and the air quality didn’t bother us. It was much worse in the Bay Area where we traveled from. We sat for hours admiring the planters filled with prolific fuchsia pink and yellow perennials lantana, pink dianthus and red and yellow dahlias. Just gorgeous.
We were blessed to be able to get a reservation at The French Laundry 6 months ago for a May celebration. Covid closed down many restaurants in March, April and May, but we were fortunate enough to claim one for August so we could acknowledge Marie’s 30th birthday. Her dream came true that day, and I was ohh soo grateful to be included in her special day. I can’t forget to mention the quick stop at Bouchon Bakery where we indulged in hot chocolate, espresso, fresh French bread and pastries, not wanting to spoil our appetites for what was to come. Bouchon sells Paris-Brest, Macarons, fresh fruit tarts, chocolate eclairs, cupcakes, pain aux raisins, yuzu citrus croissants, chocolate almond croissants, cream cheese Danish, french baguettes filled with ham and cheese, smoked salmon sandwiches on seeded rolls,tomato and brie sandwiches, cookies, chocolates and candies like almond toffee.
It’s hard to know where to begin on describing my experience at the French Laundry. The four of us began by walking through the gardens across the street from the restaurant. They are incredible. They keep bees hives, tiny new starts of herbs in a tunnel, rows of lettuce, peppers, squash, onions, tomatoes and more. We visited the chickens who seem happy eating their fill of discarded squash. I’m curious about owning chickens and am ready to try keeping them in my home garden.
My husband took photos of us perfecting our makeup, like we were getting ready to get married or something. We were so excited and had waited so long to have this day finally happen. It had been cancelled a few times because of Covid and we were worried it would be cancelled again because of the fires and smoke in Napa County. The tables would be set up outside because no one is allowed to eat indoors for fear Covid could spread. We were fortunate to have the money and resources to afford the $350.00 per person fine dining experience. My sister Sue treated us by scheduling the date and paying many months ago. How incredibly lucky I was to be included in this special day, since originally my sister had another person in mind for the ticket.
More photos were taken at the entrance, then my husband drove off to find his own dinner nearby. Kind of sad we couldn’t include him in the event, but he wouldn’t have wanted to participate nor have wanted to spend the money on this extravagant meal.
I’m going to end here and write my next blog about the remainder of the day. I hate to see my blogs getting too long. Look forward to my next write up continuing on about our French Laundry experience part II.
First I will share my Peach Crumble and Sea Salt Caramel Recipe.
Peach Crumble with Sea Salt Caramel Sauce
4 or 5 medium to large size peaches peeled and sliced ¼ inch thick
2/3 C Brown Sugar
⅓ C Granulated Sugar ( Plus 2 T more sugar for peaches
2 T Tapioca Flour or arrowroot to add to peach mixture later)
½ C. Buckwheat flour
¼ C All Purpose Flour
¼ C Oats
½ C Unsalted Butter room temperature or cold cut into chunks Plus 1 T extra to coat pie dish
½ t Kosher Salt
½ t ground cinnamon
½ t ground ginger
¼ t ground cloves
1 Baking pie dish or use several individual oven safe serving size bowls
1 Cuisinart Food Processor or Kitchenaid Mixer
In a Cuisinart food processor, Kitchenaid Mixer or large bowl combine all dry ingredients: Brown Sugar, White Sugar, Buckwheat Flour, All Purpose Flour, Oats, Salt and spices: Cinnamon, Ginger, Cloves.
Pulse 5 times to mix thoroughly. Add butter pieces and pulse again until mixture is crumbly. Set aside.
Peel peaches by boiling first and placing in an ice bath to loosen skins. Dry and cut peaches, remove pits and cut into ¼ inch thick slices and place in a medium size bowl. Sprinkle 2 Tablespoons of sugar mixed with 2 T tapioca flour onto peaches.
In a buttered pie dish, place cut pieces of peaches that are covered with sugar and tapioca flour. Add crumble topping on top of peaches. Set the pie dish on a sheet pan and bake in a preheated 375 degree oven for 35-50 minutes or until dessert is hot and bubbly.
Remove from the oven and cool slightly. Dessert can be refrigerated at this time and reheated and served later.
Serve alongside vanilla ice cream and sea salt caramel sauce.
Sea Salt Caramel
Ingredients and Instructions
320g or 11 oz Heavy Cream
200g or 7 oz Light Corn Syrup
60g or 3 oz Granulated Sugar (Plus an additional100g or 3.5 oz for later)
Heat these ingredients together in a medium size pot and set aside keeping it hot.
In another medium size pot, on medium low heat sprinkle 100g or 3.5 oz of granulated sugar little by little melting and cooking sugar slowly NOT stirring, until caramel turns amber color.
Slowly add hot cream mixture to amber caramel stirring and cooking until temp reaches 105 degrees C or 220 degrees F. The longer you boil, the thicker the caramel.
Add 4g Sea Salt, Maldon, or Fleur de Sel and cool. Caramel will thicken as it cools.
Recipe credit to Pastry Chef and author Dominique Ansel
I’ve used buckwheat flour to add complexity to the recipe and to make it healthier. You can substitute your favorite flour or use flax meal or almond flour.
Thanks for joining me today. Leave me questions or comments below.
Spent the morning planting herbs. Last week, I went to Sloat Nursery and bought basil, parsley, cilantro, marjoram and kale. My girlfriend Marie gave me a generous gift card for my birthday. I also bought seeds for my Fall vegetable garden. Tending my garden helps me cope with the challenging times Covid brings. Also sharing my favorite Sesame Ahi Tuna Poke
yellow zucchini growing outside my back patio
I’ve really taken the Victory Garden thing seriously this year. Because of Covid and the possibility of a food shortage, I planted seeds in March. I am growing 3 types of zucchini, 3 types of pumpkins, strawberries, lettuce, kale, peas, beans, chard, several tomato plants, several corn varieties, cucumber, sunflowers, fennel, cantaloupe, butternut squash, acorn squash, and more. It brings me joy to share these organic crops with the neighbors and our family.
I’m harvesting peaches now. I should be canning them instead of writing, but I’ve put my blog on hold for way too long. Last month we picked loads of Santa Rosa plums from our backyard tree. Besides sharing with neighbors, I was baking crisps, jams and we ate plenty of fresh ripe plums and now peaches with our yogurt in the morning.
Me, my Dad Ron and my sister Sue taken over 25 years ago
This has been a tough week. Thank goodness for my garden. I feel peace there and can work in the soil and feel my stress dissolve away. The first set of bad news came a week ago last Sunday. I received a call from the Veterans Home where my Father lives. He had a seizure and was taken to the emergency room at a hospital in Napa for tests. It was the worst day ever waiting for some kind of news. I wasn’t able to visit him because of Covid. All of the hospitals have strict visitation rules about keeping loved ones away. It is sad and hard knowing I couldn’t be with my Dad.
Great day visiting my Dad Ron at the Veteran’s Home 8 years ago
Luckily, the cat scan was negative and his blood tests were normal. They released him back to the Veterans Home, but since he was away for more than 6 hours, they had to quarantine him. So he has been in the hospital across the street from his home all by himself. I talk to him regularly and he has had a fairly good attitude about his situation. He is feeling okay, but misses his home in memory care. He should be released back there this weekend if his Covid test comes back negative. Thank Goodness.
Great time hanging out with my Dad Ron in the patio at the Veteran’s Home in Yountville 8 years ago
All in all, my Dad is well. He is a fall risk, so that is scary, but hopefully he will get stronger and regain his strength.
I cried talking to him today. This happens often, but today I was especially sad. He said I almost made him cry, and he never says that. I miss him and wish this pandemic would go away so we can go back to our normal lives and be with our aging parents.
The next bad news came last Sunday, a few days ago. Ken’s Mother Nilda fell and broke her ankle. She was visiting Ken’s brother Dan and fell going up a step. She has horrible knees and doesn’t get around very well. She is 89 years old and we are very concerned about her.
Beautiful Mother in law Nilda at her aunts wedding
She had surgery on her ankle and will get a cast when the swelling goes down. She is still in the hospital at John Muir and we are not able to visit her. The family doesn’t want her put in a nursing home because people are dying in these homes from Covid. It’s a horrible time to need care.
My mother Nilda and her daughter Terri Ann visiting with us in her home in Rossmoor
So there is a plan to put a hospital bed in her family room when she is released and she will be cared for in her own home by Ken’s sister Terri Ann, his brother Dan and his wife Nancy who will temporarily live there with her. It’s a crazy idea and no one knows if things will work out.
There are obvious things to worry about like blood clots, and pneumonia from being in bed too long, etc… It is a tough time. You can never prepare for losing a parent.
Great day celebrating my son Curtis’ graduation at Monte Vista High School with my ex husband Eric, and his grand parents Elena and Robert 17 years ago
The last bit of sad news was hearing that my son Curtis’ grandfather Robert passed away last Friday. He was my ex Father in law. We are so sad to hear this and had heard he had a stroke a few weeks ago. My son wasn’t able to see him either before he died. It is hard to process these times. How can you grieve the pain? I work in my garden. I see the beauty in the plants and flowers. I pray for my family. I talk with my friends and I write. It’s times like these we need each other even more. We hold our spouse a little closer. We take one day at a time. We stay away from the news. We love those around us more than ever before.
There is more to do. I will be preparing food and helping out however I can. I hope life is treating you well. For now, I will put the computer away and sit with my 16 year old kitty. My husband is done with his work for the day so we can hang out . Maybe we will play Scrabble and eat popcorn. Maybe we will start a puzzle. In any event, it is a good day and I’m thankful for the opportunity to share my thoughts with you. Ahi Tuna Recipe.
Enjoyed a Sesame Ahi Tuna Poke appetizer at Jessup Winery in Yountville California last Friday with friends
Sesame Ahi Tuna with Avocado
1 lb fresh Ahi tuna
1/2 jalapeno , 3 cloves garlic, 1 green onion, 2 shishito peppers, sauteed in canola oil
1 T soy sauce
1 T chopped fresh ginger
2 T Sesame oil
2 avocados cut in small chunks
Juice and zest 1/2 pink grapefruit
Juice 1 lime
Bunch of cilantro
1/2 t sesame chili oil
1/4 t kosher Salt
1/4 t Lemon pepper
White and black Sesame seeds to garnish
2/3 C Canola oil
1/2 package Won Ton wrappers fried in canola oil.
1 t finishing salt. Sea Salt, Himalayan salt or Fleur de sel
Cut 1 lb of fresh Ahi Tuna into bite sized chunks. Set aside.
In a blender add all other ingredients except avocado and mix until combined.
Pour dressing over raw tuna.
Heat up a frying pan with canola oil. Fry each won ton until crispy turning over after 1 minute. Place on a sheet pan lined with a paper towel. Sprinkle with sea salt while hot.
Cut up 2 large avocados into bite sized pieces and fold into tuna mixture. Alternatively, you can put the avocado on the bottom and the tuna on top if desired.
Serve into individual bowls and sprinkle with black and white sesame seeds.
Heaven on a plate. Sesame Ahi Tuna Poke with crispy won ton wrappers and a chicken pot pie for a mid day lunch in our backyard
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It’s been almost a year since my neighbor Caroline came over to teach me how to make French Macarons. Caroline is a student and dancer at Loyola Marymount University in Southern California. She is quite an artsy person and I love her parents. She was on her summer break when she and I met to have baking lessons in my kitchen. I taught her how to make apricot jam and in return she taught me how to make macarons.
Here’s Caroline showing off her macaron’s on the sil pat
I feel badly for all the college kids that have to return home because of Covid 19. It’s such a bummer how our lives have changed since March 2020 when California went on lock down. My kids have since graduated and moved on, but I can’t imagine how hard it is to not get the “college experience” of being on campus with your friends.
I have also been affected by this virus. I’m not allowed to visit my 83 year old father who lives in a skilled nursing facility in Yountville. He has COPD a lung disorder, diabetes and many other preexisting conditions that would make him vulnerable if he got the virus. I fell badly that he is alone without his family. We can drop off goodies and they will bring them to him. We can Face Time him and talk on the phone, but it isn’t the same as a personal visit. He has a good attitude about it all and is hanging in there.
I haven’t been able to have outings with my mother who is also immunocompromised. We can talk over the phone also and visit at a distance from her front porch, but it is difficult. She has her husband Tom to keep her company and they are very happy.
Me and my mom on her wedding day 7 years ago
We haven’t had any large family gatherings and that is unusual for us. We have seen our son’s who live nearby and neighbors when we walk in the evenings, but that’s about it. We are only going out for groceries and essentials to keep our exposure to a minimum.
A few of our family members have enjoyed a dinner or two at a distance in our backyard, but even that makes us a little uncomfortable.
Before the Corona Virus, I would go to my gym and exercise and write my blog. It was my happy place, but I’ve decided not to rejoin and find ways to exercise on my own. I’ve missed my hiking on Tuesdays and Thursday mornings with my friends. I can hike, but prefer to go with only one other person, usually my husband.
I’ve spent my days keeping abreast of the news (Instagram, Twitter, Facebook, Late night shows, You Tube, the SF Chronicle) and talking to friends. I listen to podcasts like Macrovoices.com, The Sourdough Podcast, Rise Up, Unlocking Us By Brene Brown, Oprah Super Soul Conversations, The Southern Fork, and Hidden Brain. I have two books I’m listening to on Audible. I’m definitely informed and up to date on the latest shenanigans of President Trump. I’ve even started reading “Why Are all the Black Kids Sitting Together in the Cafeteria,” by Beverly Daniel Tatum PhD. Our family started a book club to raise awareness about racism since George Floyd’s outrageous death by a police officer. And don’t forget Netflix.
I’ve spent most of my days gardening and growing vegetables in five raised planting beds. This is the first time I grew most of the plants from seed. It has been fun picking zucchini, tomatoes, beans, peas, peppers, and cucumbers. The pumpkins are cute and getting bigger and more orange every day.
ravioli’s made with semolina flour, parsley, Parmesan ricotta and spinach
I’ve been making pasta from scratch, finding ways to fill raviolis and lasagna and serve them to my husband. I’ve learned how to make sourdough bread and brioche with my own sour dough starter, experimenting with rye, buckwheat, kamut, quinoa, beans, and millet. I learned how to make a starter with cherry pits and also one with organic red grapes. I now know how to properly score the loaves by following lots of bakers on Instagram and You Tube. It is so much fun and tasty too.
Brioche rolls sprinkled with sesame seeds and poppy seeds
I’m cooking more since my husband is working from home. I had to cancel my cleaning people since I didn’t want to bring the virus into my home. Now I’m cleaning more than I ever have, even the dusty floor under the bed yesterday. Yuck!
One of my latest endeavors, was growing poppies. Fancy ones. I grew varieties like “Fruit Punch” Papaver, a raspberry Breadseed papaver somniferum, “CupCake”, “Swansdown” and a Papaver Atlanticum called “Flore Pleno”. I’ve let the pods dry and carefully collected the seeds so I can grow them again next year. They are beautiful and extra special additions to my garden.
Dahlia’s were my latest obsession last year and I bought more tubers a few months ago from the Dahlia Society. The first one has bloomed and I’m quite excited. Here is a blog from my day at #Filoli Gardens.
I dusted off the sewing machine too and started making masks for the family. I was hoping to try a new pattern today, but got involved in writing my blog instead. There is always tomorrow to start sewing more masks.
So after almost one year, I’ve finally posted the recipe of these amazing macarons. I hope you will try them too. I don’t have the filling recipes up here yet, but I hope to get to that by next week. Thank you Caroline for the great recipe and the fun time.
Thanks for stopping by my blog. I’m grateful for my family and friends who follow me and read my posts. Hoping all of you stay safe and healthy and we can get back to our happy places whether it be a college campus or the gym.
Hope I’ve inspired you to try something new in your kitchen or garden. Make ART.
150g Confectioners Sugar
150g Almond Flour
150g Granulated Sugar
150g Egg Whites
38g water (for sugar syrup)
55g liquefied Egg Whites (Eggs that have been in the fridge for a week outside of shell (for sugar syrup)
1.5 teaspoon Vanilla or whatever flavoring you like
Pastry bag and medium size plain tip
Parchment Paper or Silicone mats
Using a Cuisinart Food Processor, combine Almond Flour and Confectioners Sugar pulsing until combined. If you don’t have a food processor you may sift almond flour and sugar together a few times until there are no more lumps in the mixture.
In a separate large clean bowl, pour 55g of egg whites to the flour and sugar mixture and stir with a spatula until it forms a paste. Set aside after covering with plastic wrap.
Put the 38 grams of water and granulated sugar in a small saucepan on medium heat. Use a pastry brush to keep the sides of the pot clean by brushing the sides with a small amount of water. Bring to a boil and cook syrup until 116C/ or 240 degrees F using a candy thermometer.
Start mixing the egg whites in a clean bowl of a mixer with a whip attachment when sugar syrup is almost ready at 115C or 235degrees F. Simultaneously, whip eggs on medium high until the eggs are frothy. Pour sugar syrup in the mixer slowly incorporating the sugar into the eggs. Keep mixing until the meringue is white and fluffy and can hold a stiff peak about 6 minutes. Add the vanilla and any food coloring you might like. Continue to whip meringue for another 4 to 5 minutes until it has cooled to 50C and is thick and glossy.
Meringue ready to mix into almond flour and confectioners sugar for our macarons
Mix a scoop of the meringue and fold into the almond flour/confectioners mixture. Little by little being careful not to deflate the egg whites, folding together with a large wire whisk or spatula. Keep folding meringue into dry ingredients until it gets to the ribbon stage where the batter falls off the whisk into the bowl like a ribbon.
Scoop the batter into the pastry bag fitted with a medium round tip. You will have to fill it a few times.
Get out a flat sheet pan.Place the parchment paper on top. Draw small 3cm to 3.5cm circles (1 inch diameter) onto your parchment paper about 2-3 cm apart with a pencil or use a sil pat silicone baking mat. Place a tiny amount of batter onto the sheet pan on the corners under the parchment paper to keep the paper from moving while baking. Tap the tray onto your counter to get out any tiny air bubbles. Leave tray stand on the counter for at least 30 to 60 minutes to harden the shells and form a skin on the cookie.
Preheat oven to 160C or 320 degrees F. Bake macarons for 12 minutes in the center of the oven one tray at a time, turning the sheet pan around half way during the bake. Cool completely.
Finish the macarons by filling with your favorite curd, chocolate ganache, or Swiss Meringue Buttercream Frosting or Italian Buttercream.