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Category Archives: family

Love at First Bite at Murietta’s Well Livermore

Love at First Bite at Murietta’s Well Livermore
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Marie and Ana lounging at Murietta’s Well Livermore

Took a day trip to #Livermore two weeks ago to discover the food and wine of Wente at Murrieta’s Well with my friend Ana. We met my niece Marie there for fun, libations and plenty of yummy appetizers. After our tummies were full, and Marie graciously paid the bill while I wasn’t looking,  Ana and I toured downtown Livermore and Marie went back to work handling all of Wente’s marketing.

 

I’m lucky enough to be related to the sweetest niece of the century. Goodness knows I have plenty of nieces, 9 in fact. But Marie is always spoiling me by inviting me to Wente Winery and Murrieta’s Well Estate located at the heart of the Livermore Valley. She is always gracious with her time by taking a longer lunch to entertain me and my guests. We are treated royally because everything at Wente is a Five Star experience.

 

Their wines are spectacular and something you should familiarize yourself with.The grounds are elegant and no nonsense offering picturesque views of the vineyards. Outdoor summer concerts are a thing and something you and your loved ones would enjoy. Here’s a You Tube clip of our day together.

https://www.youtube.com/watch?v=WArO49Uw_tY

 

We ordered their Cheese and Charcuterie Board that came with three different cheeses, sesame crisps, salami, prosciutto, dried fruit and spicy almonds. And I fell in love with their Market Fresh Board which was loaded with a roasted cauliflower curry hummus,carrots, jicama, olives, pita bread and fresh berries. Practically everything was gone by the time we were done with our tastings. We tasted a flight of Sauvignon Blanc, Tempranillo, a 2016 Merlot, and a woodsy black cherry Cabernet Sauvignon just to name a few.

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Ana standing in front of a mural of Livermore

The town of Livermore is quaint and bizarrely whimsical. We walked into In Between Stitches a sewing store and got plenty of quilt making ideas. Next we checked out Board & Brush Creative Studio since they were having their grand opening. There’s tons of fun to be had making crafts with your friends for your home and garden.

 

Of course we walked by plenty of places to eat, but we didn’t dare drink more and we certainly weren’t hungry. There was plenty of time to check out the Livermore Outlets on the way home. Ana wanted to buy some Ghirardelli Chocolate for her family in Florida, but it took us forever to locate the shop. Eventually, I always find my way into a chocolate shop. Go figure.

 

So if you are thinking of getting out of the house and taking a drive, check out Livermore California. And don’t forget to make time for your loved ones. If you are lucky like me, you can enjoy your family while checking out new places in the Bay Area. Much gratitude goes out to my niece Marie, for being as sweet as can be and spoiling your auntie. It doesn’t go unnoticed.

 

Thanks for reading my blog. Take a moment and subscribe so you can read more of my food and wine adventures. Or leave a comment below and tell me your favorite place that I need to try out next time. Meanwhile, have a Happy Turkey Day. If you want to see my last post on St Helena read this.

 

Teri:)

 

 

 

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Eat, Pray, Love During this time of Thanksgiving

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

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Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

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Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

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My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

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During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

 

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The End of Summer Brings Inspiration in the Kitchen and Sadness in our Hearts

The End of Summer Brings Inspiration in the Kitchen and Sadness in our Hearts

Summer is coming to an end and so is my vegetable garden. I have been picking tomatoes, peppers, zucchini, cucumbers and herbs. It’s also an end of an era,  losing a member of our family. We had a very sad day yesterday saying goodbye to our family pet dog Baxter. Last week while my dog was pacing around my kitchen, I was inspired to make a pineapple pepper jelly so my peppers would not go to waste. Little did I know, our puppy wouldn’t be with us a week later. My heart is breaking writing this post, yet writing is cathartic and expressing myself is healthy. 

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This is my beautiful dog Baxter who lived with our family for twelve years and I will miss him dearly

I will never forget the day twelve years ago when my son Andrew and my niece Jasmine took a day trip to the Tony La Russa”s Rescue Foundation in Walnut Creek. It was Christmas break and the kids were off from school, so we were looking for a fun adventure. And back then, they had free coffee and free popcorn to munch on while looking at the animals. Arf was the perfect kind of field trip even if we weren’t looking to adopt a pet.

I remember seeing “Grand Master Flash which is what they called him” Baxter for the first time. He was cute, spunky and full of life. We asked to bring him in the larger room and he bounded around jumping on our laps and making the kids who were 12 and 13 years old at the time giggle. We had no idea we were going to fall in love immediately with this sweet little guy. I had to call my husband at work and make him come right over so we could adopt him, since the rules were that both of us had to sign the consent forms.

The kids were thrilled and couldn’t wait to buy him a leash, dog treats, a kennel and new dog toys. After all, we believed him to be about 4 years old already. Baxter adapted to our home quickly, even getting along with our two, 1 year old cats Charlie and Charcoal. He loved taking walks in the evenings smelling all the neighbors plants and lawns.

In his later years, he had back problems and couldn’t jump off the beds anymore so we bought him poufs and littered the house with them. Most recently, he suffered from doggie dementia and his hearing was compromised. He would yelp at night and we couldn’t tell if he was hurting or just scared, so we started leaving the lights on for him.

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Many days we would barely be able to walk and we would carry him outside to do his business. He even let me hold him in my arms for extended periods of time which was nice. For the past several months he has needed a special diet of seared steak, roasted chicken and cooked ground beef since he wouldn’t eat his dog food. That was fine since he was usually happy having whatever we were eating.

Today, we grieve. Tomorrow is a new day and hopefully my heart will feel less empty as time goes on. Until then, we have our memories.

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Here is the Pineapple Pepper Jelly recipe:

 

Ingredients:

4 cups Pineapple finely chopped

2 cups sweet mini red, yellow and orange peppers finely chopped

¼ c serrano peppers (seeded and finely chopped)

1 c white vinegar

5 C granulated sugar (divided)

6 oz (2 packages) Sure Jell

¼ C fresh lime juice

1 T lime zest

¼ c fresh finely chopped fresh ginger

1 T lemon verbena chopped

½ t butter

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Instructions:

I basically followed the Sure Jell directions for making quick and easy freezer jelly.

1 Prepare containers: rinse and clean jars and lids with boiling water and dry thoroughly by placing upside down on a cooling rack.

2 Prepare Pectin Mixture: gradually add 2 pkgs Sure-Jell and 1 cup sugar to fruit and pepper mixture. Stir in vinegar, lime juice, zest, lemon verbena and ginger.

3 Bring to a rolling boil over med to med high heat.Then add remaining sugar and bring to another boil. When at a high boil, put timer on for 2.5 minutes continuing to stir. Add butter at the end to help avoid foam.

4 Carefully pour jelly into clean sterilized jars. Wipe edges clean with paper towel and seal with warm lids. Let set on counter until cool. Freeze for up to 6 months.

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This jelly is served with cream cheese and crackers for an appetizer. It is also delicious served alongside a cheese platter and crisp baguette toasts. I’ve also made salad dressing with this delicious and beautiful jelly.

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Hope you find the inspiration to make jelly of your own. It’s really a fun project and my friends will benefit from something sweet when I stop by with some of this edible treat.

Thanks for reading this and I hope you will follow my blog for more fun recipes and entertaining blog posts.

Teri

 

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A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

Spent last Saturday in the North Bay touring the foodie scene in Healdsburg California. My husband Ken and I had the best day exploring the SHED Market, Costeaux French Bakery, and Young &Yonder Distillery. On the way home we stopped off at The Urban Tree Farm Nursery, Sift Bakery and at Aunt Molly’s house in Cotati.

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If you’ve never been to Healdsburg, then just go. It’s a vibrant town bursting with restaurants, wine tasting, and breweries like Healdsburg Beer Company, and Bear Republic Brewing Company. We settled for a more “spirit”ual day by having cocktails at Young and Yonder Distillery.

But first, we had to spend time at the coolest place around the SHED. This place is a foodie and gardeners dream offering a market, a cafe’, and a community gathering space. Not only do they offer workshops such as the one coming up from Apiarist Michael Thiele on honeybees, or a cheese tasting class by expert Janet Fletcher, but they offer so much more.

I could walk around there for hours reading cookbooks like “The Art of Fermentation”, by Sandor Ellix Katz, “The Baker’s Appendix” by Jessica Reed, “Small-Scale Grain Raising” by Gene Logsdon and numerous others. It would be awesome to grind my own organic flour someday so I don’t have to worry about the current state of toxic farming in the US.

 

The SHED sells beautiful pottery to serve your elegant gourmet dishes on, rose geranium, lavender oatmeal and coffee mint scented soaps that would be the perfect hostess gift. Luckily, I have my apricot jam to gift when we go to dinner at friends’.

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In addition to all these fine goods, Saturday brunch was happening, so we got a few snapshots of their menu items. We would have stayed, but there was so much more to see and do before heading off the tree farm  before it closed. I was impressed with their fresh herbs like lemon balm, purslane, dill, parsley, squash blossoms, sunflower greens, nasturtium, borage, and marigold most of which I grow in my own garden. Here’s a glimpse of my edible flower cocktail class that I taught to my garden club back in May of last year.

 

I could go on for hours about the SHED’S cheese and charcuterie selection, their juice bar, coffee bar, fresh country bread, fresh cut dahlias, sunflowers, zinnias, cosmos, and fragrant roses for all of us to be tempted by. I’m sure I’m leaving out plenty, but make a day of it and check it out for yourself. You won’t be disappointed.

 

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Lucky for us, we happened upon Young & Yonder Spirits where I had to sample owners Joshua and Sarah Opatz’ Absinthe Mojito. The absinthe is distilled with non-GMO corn, russian river water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass and eucalyptus.  They add fresh lime, fresh mint, simple syrup and ice to the absinthe and it was super refreshing. I’m loving serving mojitos to my guests when I entertain these days since I now have mint from the garden and lots of fresh citrus from Costco or if I’m lucky, my son Curtis’ backyard tree.

 

Joshua let me peek around the corner and photograph his dried herb and spice collection at Young and Yonder. He had shelves of glass jars full of botanicals like angelica root, sarsaparilla, dried pluots, cedar berries, dried bing cherries and figs, holy basil, honeysuckle flowers, California poppy seeds, lemon balm, rose hips, calendula and more. This week I’ve listened to a podcast on herbs called Remedy the Secret Science. It’s fascinating getting educated on how herbs can help you with sleep, stress and anxiety, healing your immune system, how to sharpen memory, curing lyme disease, solving cardiovascular disease  and depression and reversing cancer.

 

Many of the herbs that  I listed above were featured in the podcast, so purchasing a couple of bottles of their aromatic spirits was a no brainer. Besides, these herbaceus gins, vodkas, and bourbons would make great gifts.

 

Of course, I had to get a few bakery items at Costeaux Bakery for us to nibble on in the car on the way home. I bought a baguette w ham and cheese, a palmier cookie, and a coconut macaroon for us to share since we didn’t have time to sit down and eat. My husband was excited to purchase two new trees from the Urban Tree Farm in Windsor and we had limited time before they closed.

 

Lastly, we picked up some cupcakes and macaroons at Sift Bake Shop in Cotati before dropping in on Aunt Molly. We learned that Molly had just come home from the hospital after having heart rhythm complications. She  and her son Michael were happy to see us especially because we came bearing a “lemony snicket” a vanilla cake lemon curd filling w lemon buttercream frosting cupcake, and “Ooh la la” the classic red velvet cake with cream cheese frosting cupcake, and a few macarons. Molly shared  stories about Ken’s Mom and Dad’s wedding day and we enjoyed the visit very much. Taking the time to visit our relatives is something my husband and I take pride in. Especially since we lost one of my aunts recently.

 

 

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So if you find yourself looking for something fun to do, and your not too far from the California wine country, go hang out in Healdsburg. We barely scratched the surface and had so much more territory to explore. If you need more proof, check out my last trip to Healdsburg with my niece Michelle. It was a barrel of a good time drinking and eating our way through town.

Since you’ve read till the end, I will treat you with a tour of my Mom’s garden.

If you would like to receive more of my blogs on travel and food please sign up. You will get an email notifying you when I post next. I will also be sharing many of my recipes with you.  Thanks for stopping by.

Teri

 

 

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Summer Wedding in Auburn and Berry Pies from Ikeda’s and Machado’s

Summer Wedding in Auburn and Berry Pies from Ikeda’s and Machado’s

 

Had the pleasure of attending the Faulkenberry’s wedding last weekend in Auburn with my husband. We were also fortunate to get to stay at my sister in law’s house the evening of the wedding to save a few bucks. She and her husband have a 5 acre property in Auburn California about two hours from our home, but only 25 minutes from the Monte Verde Inn where the wedding was held. Today’s blog will be about our time in Auburn eating and drinking our way around town.

 

 

First stop was checking out the gorgeous property. The house is just perfect for the two of them and guests when needed. The place needs a little renovation, but a little dust and spider webs don’t bother me at all. We hiked all around the ancient oak trees and brambling blackberry bushes full of beautiful fruit. What we didn’t snag off the bushes the birds and wildlife will take advantage of for sure. Beyond the back porch is a huge pond. No kidding. The wedding could have taken place here instead and may become a place of interest to my single nieces and nephew in the near future.

The wedding was spectacular offering a fairy tale for the bride and groom. The venue was studded with enormous flower arrangements absolutely everywhere. It was a sight to see.The parents of the groom Wes have been our good friends for the past 30 years and we were overjoyed to learn about this monumental event.Wes’ father Ray officiated the ceremony which made it even more special. Linda his wife was radiant beyond belief, so excited to marry her son off to this gorgeous girl Kayla.

 

 

 

Other than a few pesky yellow jackets, the evening went off without a hitch. The dj did a great job bringing the guests out onto the perfectly lit up dance floor and we all had a good time. Best of all, our mutual friends Elaine and Craig Cowie who we’ve also known for many years were there as well to celebrate their nuptials. We’ve known Wes since he was a baby so we were overcome with giddiness to see him take the next step in his life.

Lunch at Edelweiss on High Street in Auburn is known for their huge omelets and hearty sandwiches served in a family style atmosphere. The coffee shop has been around since 1989 and it looks like it. We waited over an hour for our food, so I won’t be eating there if I’m ever in Old Town Auburn again.

 

We had better luck the next day at Aweful Annie’s  where we met our friends the Cowies and Louie’s for breakfast. We started off the morning right with their “bacon flight”. Yes. That’s right. We shared jalapeno, smoked cherrywood, candied, and a sweet thai flavored bacon and tasted their deep fried green beans and asparagus. Exquisite! I tried the corned beef hash, homemade buttermilk biscuit with strawberry jam and butter and fruit. The portion was huge so I shared it with everyone. The restaurant also sells cinnamon bread and cinnamon orange decaf tea. Other than having a hard time finding a parking place, we had no regrets.

 

 

Next stop was Ikeda’s Pie Shop which was conveniently next door. I had never been here, but have heard of their fabulous fresh baked pies. There was a Dutch apple, French apple, cherry, cherry cobbler, blueberry, triple berry, lemon meringue, banana cream, chocolate truffle and more. They also had plenty of grab and go snacks like dried veggie chips, which I like for trips like these. I came across the huge selection of specialty olive oils, vinegars and local honey. The beer fridge was jam packed with all the best like Device, Modern Times, Knee Deep Brewing Company, Breaking Bud, Thirsty Bear Drinking Company, Loomis Basin Brewing Company, Breakside Brewing and more. Plenty of hard ciders to choose from as well.

 

One of the locals recommended the pies at Machado Orchards so of course we had to stop by. Besides fresh fruit and pies, this place offered apple and cherry turnovers, mini pies, assorted cookies, muffins, English toffee, peanut brittle, berry milk shakes and slices of pie of every flavor! Unfortunately,  we didn’t buy any because we were on our way out of town to Sacramento for an epic 14 mile bike ride with the Louie’s. I will make sure to make my way back to Auburn in the near future to take advantage of these legendary country hang outs.

 

Over all, Auburn has a piece of my heart. Ken and I made precious memories at the enchanting Faulkenberry wedding. There’s nothing better than weekends away with good friends and family.  There were a few breweries that I would have liked to have tried like Goat House, Dueling Dogs, Moonraker, and Out of Bounds Brewing Company, but that will have to be for another trip.The long bike ride and scoop of espresso almond fudge ice cream after was the frosting on the cake.

 

 

 

Have you ever taken a trip to Auburn before? Do you have a recent wedding that you attended that took your breath away? Do you have a favorite Brewery that you need to brag about? Please share your thoughts in the comments below. And thanks for reading my blog.

 

 

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Farm to Fork in Napa, St. Helena and Yountville and Asian Salad Dressing Recipe

Farm to Fork in Napa, St. Helena and Yountville and Asian Salad Dressing Recipe

My husband and I had the pleasure of hosting our Florida friends last week. Sherri and I went on the very first Avon three day walk together almost twenty years ago and have been close ever since. Today’s blog will be about our day in Napa and Yountville with our two son’s Danny and Andrew. We explored Ashes and Diamonds Winery, V Sattui, Napa Valley Olive oil Company, and Rutherford Grill Restaurant for lunch. Then we circled back and took on Lucy Bar in Yountville for drinks and shopping in the Marketplace. It was marvelous day showing them around Northern California wine country.

 

 

Having no idea where to begin, we drove for an hour along Hwy 29 and stumbled upon Ashes and Diamonds Winery which is the newest winery in the Napa Valley and is directly behind Don Giovanni Restaurant. I remembered I was given a free tasting the last time I ate there with my friend Cathy. Here’s my blog on that magnificent day.
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This place is exquisitely decorated and the wine was robust and full bodied. Sherri and Andrew had tastings (since I was driving), and we all sat and listened to their jazz music. The vibe was fun and exciting. Of course I’m always energized when I get to try a new place. They also served a delicious poppy seed and sesame seed focaccia which hit the spot in our bellies.

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Next we stopped in to V Sattui where we sampled their vinegars and cheeses. It’s a bustling place with people from all over the world buying deli sandwiches, extraordinary cheeses and refreshing wine for their romantic picnic lunches under the ancient oak trees. If you haven’t experienced this delightful place, it’s a must see for sure.

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Danny Sherri, Andrew and me at V. Sattui Winery

After hopping back into the car, we found Napa Olive Oil Manufacturing Company in St Helena which I have always wanted to tour. This place has been around since 1931 and has all sorts of items a foodie like me would like to enjoy. I purchased a gallon of their olive oil and blackberry ginger vinegar to take home. Sherri, Andrew and Danny loved tasting their offerings also.

Rutherford Grill was our next stop where we splurged on their French dip sandwiches, smoked salmon, ribs, roasted chicken and more. It was familiar to my guests since they had been to a similar restaurant called Houston’s in Dallas Texas. I highly recommend getting a reservation since it is always a local favorite while in St. Helena.

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It didn’t take long to decide where to take them next since we were short on  time. After all, we had dinner guests (Heidi, Sharon, Lisa, Elyse, and Bill) coming at 6:30PM that evening to welcome Sherri and Danny back. They had lived in our neighborhood twenty years ago, before moving to Florida and had made friends while here. So on to Yountville we went.

Lucy Restaurant and Bar at Hotel Bardessono is a relaxing place to sit and relax while enjoying an artisanal cocktail or “field to fork” fare from their innovative, garden inspired cuisine. Since danny was driving, we sat outside on their comfy patio couches. I had a glass of kahlua and Sherri had a ginger ale while Andrew took a nap on their hammock and Danny made a phone call. We walked to their nearby gardens where we found a loaded O’ Henry peach tree that had many peaches on the ground. Four ended up in my bag because I can’t stand to let anything go to waste, and they were enjoyed (after cutting off the bruises) with our dinner the following evening.  It was a fun way to end the foodie farm to table experience.  

The potluck dinner chicken wings, hummus and fried pita chips, baba ganoush, fruit salad, taquitos with guacamole, and wine with our friends was delightful. Everyone was thrilled to see Sherri again and Danny loved meeting them since he was only 4 when they left the Bay Area. More blogging adventures are sure to be coming in the near future since we had day trips to San Francisco, Berkeley, Sausalito, downtown Walnut Creek.

I feel fortunate to have the time and resources to share my foodie road trips with others. Thank you for taking the time to read my blog. It means the world to me. If you would like to hear more from my excursions, and get fun recipes subscribe to my blog. I will be sure to keep you posted on all the latest and greatest in regards to the food and wine culture in the US.

 

Asian Sesame Cilantro Salad Dressing

Ingredients:

½ C Seasoned Rice Vinegar

1 Bunch fresh cilantro stems and leaves washed (can substitute fresh parsley if you dislike cilantro, but will taste different)

2 cloves garlic (sauteed whole in 1 T canola for 2 minutes)

3 T fresh chopped ginger

¼ C apricot jam

6 green onions chopped

1 fresh squeezed lime, orange or lemon

½ C plus 1 T canola oil

½ C peanut oil

2 T sesame oil

⅔ C soy sauce

½ t black pepper

½ t chili oil

Directions:

Blend all ingredients in a blender until combined. Refrigerate. Will keep for 2 weeks.

I use this dressing to marinate skirt steak, or chicken. It is best served along with roasted chicken, white fish or in a salad. Make a green salad with mandarin oranges, almonds, maruchan noodles, chicken or steak. It’s delicious!

 

 

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Family Foodie Vacation and Art in Truckee

Family Foodie Vacation and Art in Truckee

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Spent my birthday weekend at my sister’s friends house in Truckee last weekend. It was a fun filled time hiking, sleeping in (my favorite), board games, barbecuing nice meals and checking out Northstar Resort and The Ritz-Carlton Resort. My sister Susan, her friend Lori, my husband Ken, my and niece Marie and nephew Vince were able to change around their work schedules so they could stay with us too. 

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We hiked around Spooner lake with the two dogs and stayed nice and cool in the tall trees. The dogs loved getting in the lake while we watched for local birds like the white headed woodpecker, kestrels, steller’s jay, barn swallows and many others. Birding is one of my favorite hobbies and it’s fun to find new species when I travel.

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Marie bought me a “birthday” marion berry pie from Ikeda’s and it was scrumptious. She and my sister wanted to bake me a cake, but that’s a tall order to make a cake for a pastry chef. And we were all having so much fun playing outside and relaxing on their deck to bake in a hot kitchen.


The highlight of the trip was hanging out at the Northstar California Resort. They offer mountain biking, hiking, golf, Kids Adventure Camp, Mini Golf, and something called Kid Zone. There’s even a roller skating rink open during the summer for families that like that kind of thing. What we loved were the full body massages that were offered by Jackie at Tahoe Yoga and Wellness Center. This business gives yoga classes too, some of which I have attended.  Marie and I made appointments that morning and got right in. Now that’s the way to end a fun getaway weekend feeling all relaxed and pampered.

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Next we drove up the hill to explore lunch options at the Ritz Carlton Lake Tahoe. After all we were celebrating my birthday weekend and I’m always up for checking out 5 star hotels. This place was incredible inside and out. Very family oriented also, the outside seating at the Manzanita Restaurant included frisbees so kids could play in the nearby grass while waiting for their food. What a luxury to be able to have a conversation with your spouse and know your kids aren’t bored out of their mind. And they had a art show displaying famous artists inside the hotel. 

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The food was simple but delicious. The three of us shared the turkey club served warm with organic turkey, gruyère cheese, pecan-wood bacon, pickled onion, lettuce, tomato, and herb Mayonnaise. We also ordered the Mediterranean salad with loads of salty goat cheese, cherry tomatoes and nicely brined kalamata black olives.
It was exciting sitting outside when the rain started to come down in buckets. We were under a covered patio, so it was pleasant enough. We realized that anything can happen when you are in the mountains at high altitude. Taking time to visit with my niece and nephew on this vacation was priceless. We are so lucky to have family that lives in the Truckee area. Maybe next time our own kids will join us.

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Fennel, Chive and Heirloom Tomato Green Salad

 

Ingredients:

1 Head of Organic lettuce washed and torn to large bite sized pieces

1 carrot peeled and shredded

¼ bulb fennel sliced thinly (saving the dill like fronds to top for decoration)

2 T chives finely chopped (saving the florets for top to decorate)

1 C chopped red and yellow heirloom tomatoes from the garden

 

Directions:

Place greens in a large bowl. Sprinkle remaining veggies onto greens and toss saving dill fronds and chive florets for the top. Place salad plates in fridge earlier in the day. 

Serves 7
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Apricot White Balsamic Salad Dressing

 

Ingredients:

 

1 T Dijon Mustard

2 T Organic Blenheim Apricot Preserves

¼ C White Balsamic Vinegar (or Champagne Vinegar)

1 T grapeseed oil

1 t minced shallot

2 t minced garlic

1 T local honey

1 orange/lime/ or lemon freshly squeezed

½ C Extra Virgin Olive Oil

Salt and pepper to taste

 

Directions:

In a small saucepan, saute shallots and garlic in 1 T grapeseed oil on medium heat until soft and translucent. Add honey.

Place dijon mustard and apricot jam in a small to medium size bowl. Add sauteed shallots, garlic and honey. Add balsamic vinegar, citrus, salt and pepper and stir. Slowly incorporate olive oil in a steady stream while whisking. Set in fridge until ready to eat salad. Nothing worse than bruised and wilted lettuce, so don’t put dressing on until last minute and toss lightly after pouring dressing around edges of inside of the bowl. This way, all lettuce gets covered evenly.

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