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Category Archives: Confections

As Easy as One Two Tea in Healdsburg

As Easy as One Two Tea in Healdsburg

Spent the day with my niece Marie at one of my favorite places, Healdsburg, California. Today’s blog will be all about our fun day exploring, eating good food, drinking great wine, munching on chocolate treats and buying tea. After all, an aunt’s job is to spoil people on their birthday, right?

 

To start things off right, we began our day by being introduced to Russian River Flowers just a few blocks from town. We learned that they provided flowers for the restaurant The Shed, which went out of business and only has a pop up store next door now. The flower arrangements on display were beautiful and provided me with a lot of inspiration. Gardening is a passion of mine and I spend a lot of time growing perennials and annuals so I can make my own gifts for family and friends. Russian River Flowers store can be rented for special occasions as well. So clever!  Marie and I enjoyed our time there, but were happy to move on to Banshee Wines.

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My niece Marie and me celebrating her birthday in Healdsburg

 

Marie was drawn to Banshee because there was a bar in Chico with the same name and she spent four happy years studying communications there. She enjoyed their Fog Line tasting menu which included a 2016 Sonoma Coast Chardonnay, and 2017 Pinot Noir, Grenache and a Russian River Cabernet Franc. They spoiled her with more tastings because she works at Wente Winery in Marketing. We thought the service could have been better since we waited for a bit to be acknowledged, but had a nice experience at their cozy location.

 

Next we were ready for lunch and opted for a burger and glasses of red wine at Journeyman Meat Company. They had salumi, cheeses, sandwiches, pizza and more, but this combination was perfect after an hour and a half long car ride.

 

Of course we had to stop for chocolate and tea at the Russian River Tea Company. I made sure I purchased some apricot tea for my mom for Mother’s Day, her favorite! They had confections like toffee and peanut butter cups from Healdsburg Toffee Company, Volo Chocolate Bars and teas of every kind. I make toffee candy every holiday and have for years in case you are interested in a good recipe.

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My niece Marie tasting chocolate at Russian River Tea

 

Next up, was JCB Tasting Salon. I was surprised to find this gem in Healdsburg, since I’ve written about JCB in Yountville. This place is extraordinary and not to be missed. We were taken back by the hospitality and attention not to mention their relaxing comfortable velvet booths they seat you in. Marie was swimming in sparkling flights and we had a great conversation.

 

Lingering around in Healdsburg for hours is not a problem when you can find a reservation open at Valette. We were trying to get a table at Single Thread Farm Restaurant, but one needs to plan in advance for that occasion. Someday, I will make it back there and maybe stay in one of their executive suites at their Inn. I’m dreaming I know.

Valette was just as fancy serving Marie a special birthday cocktail and a nice pasta dish for her hungry appetite. Next time I want to try the Chef Vallete’s “Trust me” Tasting Menu offering up to $15.00 per course and ordering a minimum of five courses which sounds interesting. Lastly, they surprised her with a “It’s Not a Snickers Bar” dessert made with cocoa nib tuile, peanut powder and Volo dark chocolate ganache. Bob Valette the owner even stopped by to join us for a brief chat.

 

Overall, I can’t imagine our day being any better during our visit to Healdsburg. And to think this was a spontaneous get together because we were thinking of each other at the same time! So if you happen to think of one of your relatives, give them a call and you could make an impromptu road trip like we did. It’s as easy as one, two tea!

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Me at journeyman Meats

 

Thanks again for reading my blog and subscribing so you get to read about my travels. Lots of good food places and wineries to choose from any day of the week. More recipes will be shared soon, including a key lime pie and more.

 

Happy Father’s Day to you and I hope you are celebrating the great men in your life this weekend.

 

Cheers,

Teri

 

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Smoke This and a CBD Donut you can’t Resist

Smoke This and a CBD Donut you can’t Resist

Today’s blog will be all about Portland’s popular #cannabis scene and everything I learned about edibles. I will also explain how I was inspired to apply to a baking competition. Blogging is my all time favorite past time, but my first love has always been baking. That’s why I include some of my favorite recipes here. Just last week I saw a post on Paul Hollywood’s Instagram about an amateur baking show looking for someone who can bake exceptional cakes and perfect pastries. That’s me!

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My son Andrew’s version of BCP Banana Cream Pie

 

So I put my priorities in place, and applied to the #GreatAmericanBakingShow. I’m so excited, even though I haven’t been contacted yet. The possibility of being on TV and baking in front of judges blows my mind. I decided it was time to extend myself and try something a little out of reach. Why not do what scares you most?

 

Everyone who knows me has tried convincing me to bake  professionally, yet I’ve never listened. I’ve always enjoyed baking as a hobby. Well, now I’ve gone and put myself out there. Who knows what will happen next?

In the meantime, I will write about my surprise visit a few weeks ago to Electric Lettuce Recreational Dispensary in Portland Oregon.

Here’s the story-

After I parked my rental car, I walked towards Woodblock Chocolate where my Nines Hotel concierge directed me too. I had every intention of walking into the chocolate factory, but this other attractive building caught my eye. The outside sign said “Electric Lettuce,” and as an avid gardener I had to check it out.

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Colorful Artsy building attractive to newcomers

You can imagine my surprise when I found a cannabis dispensary inside. It couldn’t hurt to look around, take a few photos and see what all the hoopla is all about. I had to show my license before I stepped in to make sure I was over 18 I guess. The employees were welcoming and helpful answering any questions I had. Looking back, my siblings and I were always surrounded by second hand smoke, especially on long car rides to visit our grand parents. So I never took up smoking as a teenager. And I still can’t stand being around some one who is smoking.

Electric lettuce sold everything from T Shirts and hats, to tinctures and tonics. They sold a probiotic soda called Gold Dragon Ginger Ale, a sparkling beverage called Legal Hybrid made with cannabis-infused Rainier Cherry or a Lemon Ginger, Magic Number Ginger Beer and Gentle Giant– a type of weed that you drink. Or you could buy edibles such as Titan’s Kind Chocolate Chunk Sandwich Cookies, or Wyld edible gummies in raspberry, huckleberry, marionberry, pomegranate and strawberry flavors. They sold tart cherry, lemon ginger, strawberry basil, triple berry, or spicy passion fruit Gumdrops made by Serra that were infused in cannabis. Each variety had a description of how many milligrams of THC and CBD were in each candy. They also offered easy, groovy, cosmic or mellow as descriptions as to how each candy would make you feel after consuming it. There were so many tempting options to choose from.

 

I could have tried their bean to bar Chocolate bar made exclusively with Woodblock Chocolate, CBD and THC but I didn’t feel adventurous enough. If chocolate wasn’t your thing, you could buy cannabis filled Caramels. The Stumptown Coffee Caramel candy had 50mg THC and was made by Serra. Woodblock Chocolate Caramels had 50mg CBD and 25mg THC and another variety was even stronger and sprinkled with Jacobsen Sea Salt another local Portland Company.

 


This is what I learned from one of the flyers on display:

CBD (Cannabidiol) is known as a non-psychoactive cannabinoid. It helps balance the psychoactive effects of THC, offers antioxidant properties, helps ease inflammation, reduces anxiety, can promote cardiovascular health and can comfort effects from neurological disorders.

 

THC (Tetrahydrocannabinol) is responsible for the psychoactive or “high” feeling a person gets from using cannabis. The most common effects felt will be euphoria and relaxation. The benefits of THC include relief from chronic pain, inflammation, insomnia and migraines. This drug suppresses nausea yet encourages appetite. Some suggest it helps patients with their mental health. People  that suffer from depression and PTSD Post Traumatic Stress Disorder might benefit from this drug.

The Entourage Effect is a synergistic reaction in the body when a person consumes THC and CBD. Even though it isn’t clinically proven this combination can help people experiencing anxiety.

The Cannabis plant consumption can be dated back to  2700 BC in China and India. They believed this plant could be used for its anti inflammation properties and to treat disorders such as nausea, seizures, pain and spasms.

 

I kept taking pictures of my surroundings while plenty of customers made purchases and knew exactly what they wanted. I was still trying to figure out what everything was. Avitas and PRUF Cultivar make cartridges filled with extracts like Lemon Meringue, Oregon pinot, Orange Thai, and one named ACDC. I also saw varieties called Timberline Haze, Tangie Biscotti, Blue Dream and G Krush all made with different percentages of CBD with or without THC. It’s all a mystery to me, but it sure sounds like dessert. These guys are marketing geniuses!

I have to admit it was tempting to bring some home to gift my mom who has cancer, but it wasn’t worth the risk getting thrown in jail trying to get on a plane back to California.

A few more interesting pot company names worth mentioning are Geek Farms, White Label Extracts, and Willamette Valley Alchemy but I think I’m just scratching the surface.

Remember pop rocks? Well now Leif Goods makes a product called Junk Dynamites which is a watermelon flavor exploding candy that sizzles in your mouth. Yuck! I can’t stand watermelon candy. I ate a ton of watermelon gum at a baseball game when I was little and now feel sick to my stomach whenever someone is chewing that flavor of gum around me. Leif Goods also makes a vegan friendly confection called Junk Marshmallow Bon-Bons. Anything with marshmallow in it sounds like the perfect treat. They have thought of  everything!

 

Portland has seen a huge revival in small craft distilleries as well as taking the lead into bringing cannabis into plain sight. I was surprised to see Blue Star Donuts proudly displaying weed in their breakfast treats.

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I’m thinking. Should I eat a donut with CBD in it? Yes I should

My first time experiencing a Blue Star CBD chocolate hazelnut custard donut was the next morning when I went to visit the Multnomah Village in Portland. I made sure that I didn’t drive right away after I ate it just in case I was feeling different. To be honest, I didn’t feel remarkably different which was a good thing. The flavor was outstanding and the crumbly crunchy outside was so good, you wanted another. Good thing I bought three more (without CBD) which included an orange olive oil one, an apple cider fritter and a lemon poppy buttermilk donut. And believe me, I wanted to eat all of them, but I saved a few tastes for my husband when he came back from work.

 

Even Prosperity Pie Shop advertised adding 10mg of CBD to any drink for $3.00. You could try their peanut butter chocolate, banana chocolate, key lime, chocolate cream or the gluten free vegan, nut free chocolate bliss pie. I had my fill of sweets for the day, but it was a nice place to hang out.

Let me conclude by neither condemning or condoning the consumption of cannabis. It’s a personal choice just like drinking alcohol is. I can’t say I’m a huge fan since my experience is limited, but either way I got an education on the subject for sure and I hope I’ve entertained you a little at least.

 

So if you are ever planning a trip to Portland, make sure to check out all of these interesting places. Whether you decide to try an edible at Electric Lettuce, or eat a CBD filled donut at Blue Star,  or hang out at one of the 50 craft distilleries, I know you will have a good time. Or go visit  Powell’s City of books megastore. The kids will be entertained at Finnegan’s Toy Store where you can buy anything from kites to nerdy science kits. They have it all.

 

Be sure to check out my next post which will be all about ice cream in Portland. Yes, I tasted those too and I can share the scoop on the best boozy ice cream cocktails like cherry bourbon at Fifty Licks.

 

I need to get this blog posted, so I will add the recipe for banana cream pie a little later. Hope you enjoy and thanks for reading. Please follow me by subscribing to my blog. You will get an email when I post my next write up. And hopefully you will see me on The Great American Baking Show. Keep your fingers crossed.

 

 

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My True Chocolate Obsession: From Bean to Bar

My True Chocolate Obsession: From Bean to Bar
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Décor at the Ace Hotel Portland Oregon next to Stumptown Coffee

Spent the week in Portland researching Chocolate Shops recently. Out gracious concierge at The Nines Hotel gave me some great places to check out while my husband was at work. Today’s blog will focus on the chocolatiest hot spots in Portland including Creo Chocolate, Woodblock Chocolate, and Cloud Forest Chocolates.

 

To be truthful, I actually spent the morning at Stumptown Coffee writing my last blog because it was one of the only places open early. This cool place had Ace Hotel in an adjoining room that guests could drink their latte’s and read the news or work on their computer. Since I had to drive my husband to work by 8AM, I needed a place to hang out before venturing out into the city. This was the perfect place to write and enjoy my two shots of espresso and steamed milk. Delicious. My usual preferred method of blogging consists of a happy hour where I order a Shock Top Beer with fresh orange and an appetizer. The words start flowing and my fingers start typing.

 

Creo Chocolate is a family owned and operated bean to bar factory with internationally award winning hand crafted chocolate. Their beans are sourced from the Los Rios region of Ecuador and they use 2 main ingredients: cacao beans and evaporated cane juice. They offer Twicks Bars (yes that’s what I said) made from milk chocolate, shortbread and caramel. I had to have one and it was decadent. The Batch Bar looked equally delicious make with dark chocolate, coconut almond praline and caramel. I saw truffles galore made by their chocolatier Jeremy Karp who makes many chocolates with fun names like Vietnamese iced coffee, Dark chocolate meltaway, Coconut almond delight, Spicy passion, Garden mint, Yuzu gimlet, Earl grey, Raspberry dark, Dulce de leche, Hazelnut crunch and  try my favorite Raspberry dark chocolate. I wish I had bought one of each! They sold malt balls, Cacao Seasoning Rub, Hazelnut Chocolate Spread, and have a variety of sipping chocolate mixes like Mayan Spice, and Mint, Midnight Truffle. And of course they had chocolate bars like 62% Dark Orange, Dark Raspberry, 73% Dark Toasted Coconut which I had to have, 64% Oreo Crunch, a Dark Milk and a Coffee and Cream bar Yum. Honestly, chocolate is almost a spiritual experience. I know how much work goes into growing, harvesting, fermenting, packaging and preparing each and every sustainable bar.

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Minty sipping Chocolate at Creo Chocolate in Portland Oregon

 

I decided to try their mint sipping chocolate drink served with a side of seltzer water and whipped cream. It was exquisite! I savored every drop. One of my hiking friends Sharon drinks a hot chocolate every day at Peet’s Coffee to get in her calcium for the day. I think she would approve of Creo’s sipping hot Chocolate.

Creo had a chocolate tour happening while I was there which would have been fun, but I had places to go and people to see. I did enjoy reading Food Lover’s Guide to Portland by Liz Crain while drinking my cocoa drink. I even read about Hood River Oregon which I had been to the day before. Also purchased a few chocolate bars to take homelike their Toasted Coconut and Dark Chocolate Mint.

 

Next up was WoodBlock Chocolate. Can I mention that there are samples everywhere? Yes. If you are in the mood to taste chocolate, this is your kind of place. This place sold chocolate covered hazelnuts, 70% dark chocolate bunnies, gianduja which has a hazelnut flavor, a 60% dark milk chocolate made with Peruvian cacao that tastes like caramel, and much, much more.

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#Guittard #Woodblock Callebaut #Creo #chocolate sampling at Garden Club Party

 

It was here that I got inspired to have a chocolate tasting party for my garden club. After all, WoodBlock offers effleurage. (The process that uses solid fats to capture fragrance exuded by flowers, exotic spices and botanicals) The tasting involves chocolate that has been flavored with coffee beans, herbs, teas and flowers like hibiscus. This party was held last Wednesday and everyone that attended had a good time. We tasted chocolate with hops, hibiscus tea, masala chai tea, peppermint and coffee. It was so much fun. I was hoping more garden club members would have sampled the Petrus Cherry and Chocolate Stout Beer and Boatswain Chocolate Stout Beer with the dark chocolate samples together, but only one of the ladies imbibed. It was a warm evening and we sat outside on the patio, the perfect place for a cold beer and chocolate  tasting. A few years ago I hosted an edible flower class with cocktails.  That was fun too.

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Decidedly my favorite chocolate bar ever made by Creo Chocolate

I was introduced to a beer called Gigantic which is a chocolate IPA made with Wood Block Chocolate. They call it “The Weapon of Mass Seduction” and It’s a chocolate oatmeal oyster stout. What will they think of next? They offer Stumptown Coffee called Hair Bender, or the direct trade House Blend which would be my go to if I hadn’t already sampled and sipped more chocolate than I needed to.

I tried Woodblock’s chocolate caramel with sea salt which was chewy and mouth watering and walked away from the coffee milk chocolate truffle with cacao nibs. The most interesting part of my day here was meeting their pastry chef. I learned she was incorporating chocolate into their biscuits. They had already run out f them or I would have ordered one. This sounded intriguing since I had just been to Pine State Biscuits a few hours earlier for a hot biscuit with whipped butter and Marion berry spread. They also have apple butter, strawberry jam, Bee Local Honey and house pimento. We need a place like this where I live, that’s for sure.

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#PineStateBiscuits

 

My last stop, but not the least was venturing over to Cloud Forest Chocolate. I got to hear the scoop about Sebastian Cisneros the owner and his story behind the Ecuadorian cacao and his obsession with chocolate. I sampled the Bee Chocolate Bar made with bee pollen from Oregon’s Bee Local and Jacobsen Salt also located in Portland. It’s made with organic cacao butter, organic milk solids, organic cane sugar, bee pollen, organic cacao beans, vanilla seeds and sea salt. The look is this bright yellow color with dark brown stripes running through it. Very cool looking and super tasty. Unlike any other chocolate you have had before.

 

I was intrigued by their Holy Wood Bar made with a dark chocolate from the Bolivian Amazon and infused with an aromatic Palo Santo wood found in Ecuador.

Google says ” Palo Santo is a mystical tree that grows on the coast of South America and is related to Frankincense, Myrrh and Copal. In Spanish, the name literally means “Holy Wood”. It is part of the citrus family and has sweet notes of pine, mint and lemon. I had to try the sample of course and take one home for later. There were several other bars to choose from including one made with sesame seeds and matcha.

 

Cloud Forest serves a maple drinking chocolate, a classic hot chocolate with Ecuadorian cacao (see a theme here?), a seasonal magnolia and pistachio marshmallow hot chocolate, aqua de cacao (a water based unsweetened chocolate drink served with Old Blue Honey), Snow Honey Chrysanthemum tea from China, Mulberry tea from Thailand, plus more and all the coffee lattes a girl could want. I think they were coming up with bigger ideas in the coming months to offer classes to the public.

 

“Craque” is Cloud Forest’s candied cacao and used to sprinkle on desserts and ice cream. I might try to duplicate this treat since I bought cacao nibs from WoodBlock.  I purchased the vanilla seeds instead and a few chocolate bars for family. Their chewy caramel with cacao nibs was unforgettable, something I will consider making at home as well.

Did you know that Google gives a thumbs up to bloggers who have subscribers who read all the way to the very end of the post? It’s true. So thank you for being a loyal reader and following me. It means a lot.

Do you have a favorite chocolate company? Have you been on any tours or taken any chocolate classes? Well, after my trip to Portland, I’m even more obsessed with chocolate. It’s my go to snack when I need a pick me up in the middle of the day. Good thing I have a chocolate stash which I consume on a daily basis. And I’m not embarrassed to admit that I never leave the house with out some chocolate in my purse.

Thanks again for supporting me and my love for food blogging. Hope to see you next time when I explore Cannabis and how Blue Star Donuts is taking the plain breakfast treat the next level.

 

 

 

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“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies

“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies
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#FullSailBrewingCo in Hood River Oregon

Another fun day exploring Oregon as a food blogger. Took a chance on Hood River area hoping to find new bakeries, coffee shops, gardening shops, etc.  My husband has work in Portland, so he took me along. I’m so excited to share my experience with all of you. Yesterday, I found Good News Cafe and Garden Center, a vintage boutique called Bend in the Road, Phelps Creek Tasting Room, Pine Street Bakery where I had an “Over Acheeser” piece of pizza, Apple Green Boutique, Oblation Papers & Press, and a fun dinner at Screen Door in Portland with my husband and his coworkers.

 

Driving from the city to the Oregon countryside is exhilarating. The was mountains on the right of the highway and the water on the left makes for a nice one hour drive. As I arrived in Hood River I came across Full Sail Brewery. It wasn’t open yet, so I wasn’t able to go in, but I was hoping to catch it on the way back to Portland.

 

Maybe you’re wondering how I decided to go to Hood River. I found a magazine at the Avis rental place that had an article about the Hood River County Fruit Loop. http://www.hoodriverfruitloop.com/apple-valley I knew that there is more going on from May through October, but thought I’d take a chance anyway.

 

I drove through acres of  blooming fruit trees and scrolling hills. It was beautiful. I was disappointed to find Apple Valley Country Store was closed. They are only open Wednesday through Sunday. I guess I’m not as familiar with businesses out in the middle of nowhere and how they have limited hours.  They have pies, jams, pancake and scone mixes, They have flavors like huckleberry, marionberry, bumbleberry, caramel apple jam and more!

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Art shown at #TheNinesHotel Portland Oregon

Onward and upward I drove to Phelps Creek Tasting room next to the Hood River Golf and Country Club. https://www.youtube.com/watch?v=MYkDQMj8Vik  This wasn’t as intriguing to me since I was my own designated driver, but a bathroom break is always appreciated after our delicious breakfast at the Nines Hotel. Even though I am spending most of my day at coffee houses, bakeries and local eateries I always pack a croissant sandwich stuffed with ham, turkey, salami, marionberry jam, and provolone, swiss and cheddar cheese to save money. Their breakfast spread is incredible offering pastries, yogurts, fresh fruit, gluten free muffins, roasted vegetables, deli meats and cheeses, cereal, oatmeal, coffee and Stash tea.

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Here’s my lunch that I made from the breakfast buffet at The Nines Hotel

Next, I discovered Bend in the Road Vintage Consignment Store. It was fun to see what antiques were floating around Oregon and purchased some Scrabble letters for an art project for my niece. I was getting a rumbly in my tummy and was excited to find Good News Cafe and Garden Center. I couldn’t resist their marionberry hand pie that they graciously warmed up for me. Here’s my recipe for blackberry hand pies. Was tempted by their smores cookie since I’ve never seen one before, but I held off for something more savory. I purchased a few packages of seeds to give out to the nieces’ and nephews’ kids for Easter.

 

I had heard good things about Pine Street Bakery which was a few miles away, so ventured in there for a peek. Inside there were lines of people waiting for their fresh baked breads, cookies and savory choices like sandwiches, pizzas, and salads. I withheld from buying their egg shaped sugar cookies, their triple chocolate, and oatmeal raisin cookies. Instead I opted for the veggie pizza made with spinach, caramelized onions, ricotta and fontina. It was moist in the center, cheesy and the perfect choice for my long drive back to town.

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My tasty snack after a long day of exploring Hood River Oregon

I still had plenty of time to check out the Apple Green Boutique in the Pearl District where they had lots of Spring gifts like Easter bunny books and paper supplies. They also sold vintage material that you could make tea towels or table runners with that I almost purchased for my Mother. Her birthday is in May and I haven’t gotten her anything yet. My latest  is taking out family members and having adventure excursions. It makes for good blog posts too. I wonder where she will want to go.

 

Oblation Papers and Press was my last stop before picking up my husband at the plant. They had colorful displays of ribbons, wrapping paper, invitations and even baby books which I almost purchased for my niece Hajara who is expecting. I’d rather let her pick out her own since there are so many to choose from.

 

The Screen Door Restaurant is where we landed for dinner. Their menu is Southern Cajun Creole style. Hushpuppies, shrimp & grits, crispy fried buttermilk chicken is what they are most known for. Everything we had was delicious and I won’t forget my first taste of the sweet tea vodka cocktail. Someone suggested combining the sweet tea vodka with lemonade for an Arnold Palmer cocktail. Sounds delish. I’ve never been to New Orleans, only Florida so I’m not as experienced in critiquing this cuisine. We didn’t stay for dessert, although they had options like pecan pie, cara cara upside down cake, rhubarb custard pie by pastry chef Erin Eberlin Sage. Yum.

 

Overall, the day was something to remember and I’m happy to share my stories and recipes with you. Here’s to Hood River and Portland Oregon and their weird vibey culture. Thank you for a delicious and fun filled adventure.

 

Follow my blog by adding your email to the link on the right and share this site with your family and friends. I appreciate your love of food and travel and I will continue to find more places to explore.

 

 

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“Okay Thanks Bye Love Ya” Benicia and My Gingerbread Cookie Recipe

“Okay Thanks Bye Love Ya” Benicia and  My Gingerbread Cookie Recipe

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Spent most of the day yesterday exploring Benicia California with my hiking friends. We had the best time walking through the small businesses, looking at Christmas decorations and eating our way through town. Today’s blog will be all about our day and I will also share my favorite gingerbread cookie recipe with you.

I am lucky enough to know Sharon who invited me into her hiking group at least 10 years ago. We originally met through the neighborhood swim team over 20 years ago. She also inspired me to put my son into piano lessons at FAME Musice her son Eric was taking music lessons. I’m grateful for all she has done for me and my family over the years. But hiking with her and these amazing women is the most fun of all.

Sharon emails the group which has grown over the years, every Sunday evening about where we will be hiking every Tuesday and Thursday morning. She mixes it up every week, so we are never bored of the hiking trails in the East Bay. I haven’t been as good about attending the hikes recently, but I’m always in for a foodie adventure.

 

Marie organized and executed this exciting fun filled day in Benicia so we could all celebrate the holiday season together. Many of us walked through town first before eventually making our way to The Camellia Tea Room  for lunch. Wanting to warm our bellies with something hot, we sat outside Farm & Flour a cool new brunch place. I bought a loaf of their house made spelt grain bread which came in a cloth flour sack bag. And if I go back, I can get a dollar off my next loaf. Great marketing idea right there, and I will be back. In fact, I was there with my Aunt Teri a few months ago.

 

Next we stopped in Romancing the Home store where we looked at adorable Christmas decorations sold at reasonable prices. I love getting craft ideas and seeing what other artists are making this time of year.

 

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Owner at Juice House Company

Juice house Company caught my eye and so I had to try some of their healthy juice samples. The owner who is pregnant, opened the shop a year ago with her sister and boy is it gooooood. My husband recently bought me a juicer and I love it. I make all kinds of concoctions with tumeric, beets, celery, grapefruit and tons of other fruits and vegetables. I fell in love with “Citrus Sea” made from grapefruit, orange, lemon, celery, cucumber,ginger and cilantro. So refreshing! But the coconut almond milk drink was equally delicious.

 

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Owner of Pink Arrows Boutique

Can we talk about the cutest boutique on the planet? Pink Arrows Boutique is a little off the beaten path, but totally worth the visit. I didn’t catch the  owners name, but she was warm and answered all of our questions. This #boho style is infectious and I wanted one of everything. I limited myself to one cute red and black Bella Dahl flannel top, which she graciously gave me $10.00 off. I so appreciate it when businesses offer up discounts like these and I’m happy to make repeat purchases from them.

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The luncheon at the Camellia Tea Room was fabulous and everything you expect from a Tea house. The service was outstanding, our waitress even offering me an extra tea pot of hot water because I like my earl gray tea weak.The best bite of the day was the egg salad on a crispy and buttery focaccia bread. To die for! Good thing I got to eat two of them. Plenty of the other standards like a lemon tart with raspberry, a scone with currants, cucumber sandwich, oatmeal raisin coconut chocolate chip cookie, carrot cake with cream cheese frosting, and plenty of clotted cream and jelly (not homemade 😦 ) I didn’t care for the water. Tasted funny to me, but there was plenty of tea going around. 

Lastly, I heard I needed to check out One House Bakery just down the street. Everything there seemed outrageously edible, yet I had just eaten. I will definitely be going back with my mom Diane and her husband Tom very soon as this kind of place is right up their alley. And funny enough, my friend Nancy saw my Instagram post You Tube One House Bakery yesterday of this place and dropped off a chocolate raspberry roulade to me this morning. She got excited about all the sweets and breads and met a friend for breakfast there. You can’t imagine my surprise when she knocked at my door with the most decadent cake ever made. Yum! And I didn’t share. It was that good.

 

I continue to be grateful for these simple pleasures of day outs with friends. There’s nothing better than celebrating the holidays with the ones you love. If you need a fun get away, check out downtown Benicia. You will be glad you did.

 

And now for my gingerbread cookie recipe that I promised. This recipe is altered from my friend Julie Birnbaum’s recipe I received many years ago. Julie and I were in a knitting group together while our kids were in school. She made these for us one year and I fell in love with the recipe. I’ve been  making them ever since. I haven’t knitted in years, because I’d rather be baking or gardening instead.

And here’s a recent blog on my time entertaining with Lise from my hiking group and her husband in Genoa Nevada.

Please comment below on your favorite holiday cookie and where you got the recipe from. And feel free to follow my blog. I’d love to share more recipes with you.

 

Teri’s Cut Out Gingerbread Men Cookies

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#Christmas #Cookies #Gingerbread

 

Ingredients:

1 C Unsalted Butter

1 C Granulated Sugar

½ C Molasses

1 t cinnamon

1 t ginger

1 t cloves

1 t cardamom

1 t nutmeg

½ t Maldon salt

 

2 whole eggs

1 t vinegar

 

5 C unbleached flour

1 t Baking Soda

 

Directions:

In a saucepan, melt sugar, butter, molasses, salt and spices. Cool and move to a large mixing bowl.  Mix in 2 eggs and vinegar and add flour and baking soda until well blended.

Scoop out large portions onto parchment paper and place in fridge.

Roll out on a floured surface and cut men out with your favorite cookie cutters. Use raisins and red hots for eyes, nose and mouth.

Preheat oven and bake at 350 degrees for approx 8 minutes, or longer depending on how thick your cookies are. Cool on rack.Decorate with royal icing.

 

 

 

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Eat, Pray, Love During this time of Thanksgiving

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

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Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

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Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

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My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

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During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

 

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Father’s Day in Napa, 80th Birthday Casino Style and Fudge in Truckee

Father’s Day in Napa, 80th Birthday Casino Style and Fudge in Truckee

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Father’s Day weekend ended up being a huge success. I spoiled my dad by taking him to a restaurant in Napa for lunch, the movies to see Solo: A Star Wars Story and made him his favorite steak dinner. Then my family went on to celebrate my Dad’s 80th birthday at Twin Pines Casino in Middletown, California about 2 hours from my home.

 

South Kelly Grill was a fun way to spend our Father’s Day brunch. Even though there was a huge line out the door we were able to sneak in and sit at the bar. You see, my dad has no patience and would not have been able to wait even 10 minutes. So we were lucky to ask some patrons if they wouldn’t mind scooting over, so dad and I could sit together. They graciously accommodated us and we got to ordering since we were famished.

 

 

 

 

Dad had steak and eggs, and I heard great things about their fried chicken and waffles, so I decided to settle on that. It’s always a good sign if a restaurant has a wait, so I was pleasantly surprised when the food came out and saw how perfectly everything was plated. The place was bustling and the interior décor has a country vibe that was fun and friendly. Dad enjoyed his meal, but my fried chicken tasted like baked frozen chicken nuggets!  Super disappointed, but the waffles made up for it. The portions were HUGE and the waitress attended to our every need. I would go back.

 

When we finally made it to my house,  my husband Ken and son Andrew took dad to see Star Wars. They all loved it, and I made it to Costco to pick up a skirt steak. After the movie, Ken barbequed and both my son’s came over for dinner to celebrate Father’s Day. It’s always a treat to have my boys over at the same time.

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Dadio and Sister Sue taking a quick pic before driving North

The next day, my sister Sue and I drove Dad to his favorite place Twin Pines Casino where we met up with my brother Rick. The three of us took turns sitting by Dad who was in heaven playing the slot machines. We ate at the fairly priced Manzanita Restaurant on site and we were happy about their selection and large portions. The four of us stayed one night, my brother sleeping in a room w my dad and Sue and I in an adjoining room. Dad loved gambling at his favorite casino and was happy to spend his 80th birthday with his kids. To top off all the fun, Dad won a $1000.00 jackpot at 6:30AM the next morning on his actual birthday! What a way to turn 80! Dad was thrilled and was happy to have his daughter Julie join us for lunch. All four of his kids were there to enjoy time with dad. It couldn’t have gone any better.

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My brother Rick dropped our exhausted Dad off back at the Yountville Veterans Home, and had to head home to his wife and three year old. The rest of us Sue, Julie and I drove 3.5 hours to Truckee California. We stopped for dinner at 1882 Bar and Grill where we relaxed with cocktails and enjoyed salads and burgers for dinner.

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We settled in at my sister’s friend’s place for the night and woke up at a decent hour to take the 5 mile walk into town along the river. It’s a beautiful path adorned with wild flowers and singing birds. Truckee is a fun place to shop, dine and wander in and around the many art galleries. 

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From the left my sister Sue, me and sister Julie taking a quick selfie along the Truckee River.

We enjoyed a late breakfast at Jax’s Restaurant where I shared an espresso chocolate mocha shake with my sisters. They were to die for! Probably the best shake I’ve ever had.  I had fun showing my artsy sister Julie  Atelier an amazing craft store. They sell gorgeous yarns for knitting, painting supplies and dozens of books to inspire you to get busy with your hands. I’m totally inspired when I walk in and see the colorful calligraphy projects and excited about their mostly sold out workshops like floral arranging or their knit and sip classes. So fun!

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Inside of Atelier where crafters are in heaven

Truckee is known for it’s summer street festivals held on Thursdays June through August. There’s live music, great food, beer and activities for the kids. It’s not to be missed. My favorite pastry is found here too. It’s called a “Crispy” loaded with apple, berry, or cherries. Yum! We also walked into Sweets Handmade Candies store and enjoyed watching a guy make fudge. OMG. And their toffee looked amazing too. Here’s my blog and recipe for the best toffee ever. If you’d like to know more about the goings on in Truckee check out truckee.com/events for more information.

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Here’s a glimpse into what Truckee has to offer

The trip was unfortunately cut short since I had to get home to attend a “Where the Wild things Are” themed baby shower for some good friends. But I will be back to Truckee in the next two weeks to celebrate my birthday. Stay tuned…

 

Are you celebrating any milestone birthdays or going anywhere special this summer? If so, we would all love to hear about them in the comments below. And feel free to follow my blog by subscribing. I would love to share more of my food and travel experiences with you as well as some of my favorite recipes.

 

 

 

 

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