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A Foodie Day in Emeryville and a Visit to Pixar

A Foodie Day in Emeryville and a Visit to Pixar

Met a friend for lunch at Emeryville’s Koja Kitchen for Korean-Japanese fusion food inside the Public Market, then the two of us joined another friend for a tour of Pixar. The  Market was quiet because it was early, but it was similar to the Ferry building in San Francisco, or also Napa’s OxBow Public Market. If you like food, wine and beer and ART you must get yourself to Emeryville.

 

Let’s begin with the various businesses at the Public Market. I found fourteen choices of places to dine, drink or just hang out with a loved one for a cup of coffee at Peets. I passed since I had already had my espresso w steamed milk while driving to this destination, but Peets is definitely my favorite coffee house. Lucky me I had time for a quick pedicure at The Lounge Nail Spa since I arrived an hour early. How convenient was that?

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Pauline admiring the Coco art on the back of an employee’s Jeep in the parking lot.

Pauline is my brother in law Hanson’s niece (that’s a mouthful!) and she had asked if we could spend a day at Pixar a few months ago. Pauline is a HUGE Disney fan and has never had a tour before until today. This was my second opportunity to visit Pixar since several months ago when I took a tour with my niece Jasmine.  Here are a couple of pics from our day together.

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Jasmine saluting w Woody

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This is the building where all the future ideas are being developed. There are seven movies now in the works

Pixar is studded with art from the very famous award winning Movie Coco, The Incredibles and many other Disney favorites. It’s truly an animators playground, of which is why Pauline loves it there. She has a degree in animation, yet chooses to work with children in San Francisco as a teacher since in her words, “it is more rewarding.”

 

We had a blast walking through the Pixar campus even spotting a famous director. Very cool. The gardens are gorgeous with huge trees and purple blooming irises. One of my favorites since I have them in full bloom in my garden as well.

 

I am fortunate to have connections and visiting privileges to this iconic institution. You can feel the creative energy inside and out of the buildings and know very special things are coming from the brilliant minds of the people who work there. Coming soon is Toy Story 4 and I will be lining up to see that feature film being released in June 2019. My son Andrew had the action figures Woody and Buzz Lightyear back in 1995 when the movie won 3 oscars.

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Well, I thought this blog was going to be all about the restaurants that I stumbled upon at the Public Market. I guess I can get a little excited about Disney/Pixar movies too and get sidetracked. Thou you won’t want to miss checking out these dining experiences either. C Casa, Fish Face poke Bar, Hot Italian, Mayo & Mustard, and Mr Dewie’s Cashew Creamery dairy, soy and gluten free just to name a few. And don’t miss trying Paradita Eatery a Peruvian restaurant and stop by Oui Oui! for a light and airy macaron right after. You will want to bring co workers with you to try The Periodic Table’s huge list of local brews, then Shiba Ramen for an authentic fast casual really delicious Japanese ramen bowl.

Of course, many would opt for a vegan dish and would choose an eggplant curry from  Wazwan Indian Cuisine. Or if you are in the mood for sushi, try We Sushi who started out as a food truck.

It was a dream come true to come across this destination before spending the day at Pixar. Our lunch was healthy, reasonably priced, quick and tasty at Koja Kitchen and we had just enough time to make it for our 2PM Pixar tour. I really can’t think of a better way to spend the day.

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Maybe you have a favorite new hot spot to hang out in? Are you a Disney fan? Here’s a blog from my recent trip to Disneyland. If so leave your ideas in the comment section below. And thanks for reading this. It means a lot.

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Sneak peek from recent Disneyland Adventure

 

 

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This Might Be a Little Goofy and Twice Baked Cheesy Potato Recipe

This Might Be a Little Goofy and Twice Baked Cheesy Potato Recipe
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Goofy at Disneyland January 2020

 

I had an incredible weekend in Disneyland with my sister in law, her husband, their two daughters and 2 more nieces and a nephew last January. It’s fun to think of the good times we had before Covid19 came into our existence. Traveling along side these families while in Disneyland is fairly familiar to me because I’ve been going there with them since 2014. The clan keeps growing every year. My niece’s now have boyfriends who love to go with us. It’s a ton of fun and a vacation not to be missed. We do get a little goofy.

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Here are a few of the family members who attend our Disney vacation year after year. Starting from the back left, my niece’s Laura, Michelle, my sister in law Terri Ann, her son, my nephew Peter, my niece’s Jamie, Keri and Keri’s boyfriend Sam. Missing was my sister in law Kathleen, her husband Rodney and me.

These people are Disney experts when it comes to making the most of your time and getting to go on the best rides without waiting in line for hours. It’s remarkable tagging along and observing their strategies in getting to the park early at 6:30 AM so we are the first people in the park when the gates open.

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#splashmountain Not a roller coaster lover. That’s me in front trying not to die or get wet

We usually stop for coffee at Starbucks after ordering online, before getting in line to get into Disneyland.

 

The fun starts when I try to keep up with my 21 year old niece Jamie, who insists on being in the first car on the cars ride and who runs as fast as she can trying to avoid the “no running!” And “walk!” comments all along the way. I’ve never laughed so hard keeping up with her skinny and fit legs. I pride myself on being in fairly good shape and love a good competition, but this run always leaves me sore and out of breath. Seeing her smile when she sits down in that first car is something I don’t ever want to miss. Of course, we all have to go along with her silly facial expressions during the photo shoot so we all look alike. It’s crazy, exciting and fun and nothing like my everyday life back at home.

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This is me back at the Disneyland Hotel trying to get a nap before we set off for another several hours of rides and entertainment

The food was expensive, but we always have plenty of good meals that sustain our energy levels so we can keep up with the rigorous challenges of 3 days at the park.

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I never buy these Rice Krispie Treats, but am always inspired to make them myself when I get home

 

I couldn’t wait to come home and prepare a nice home cooked meal after the love fest of spending time with my extended family. One of my favorite side dishes is my twice baked potato recipe. These warm from the oven cheesy treats are perfect served along side a baked ham or prime rib roast and would be the perfect recipe for a weekend dinner party.

This recipe is a family favorite that will feed a crowd. I hope it becomes your go to meal when entertaining your loved ones too, especially when you are back from a long and fun family vacation.

And here’s another blog from my last trip to Disneyland during the Food and Wine Festival.

 

Twice Baked Cheesy Potatoes

Ingredients

10 Russet Potatoes

¼ C. Softened Butter

¾ C. Sour Cream

2 ½ oz Garlic flavored Boursin Cheese

4 oz softened cream cheese

¼ C. Milk

¾ lb. shredded Sharp Cheddar Cheese

2 Tbs Fresh Chopped Parsley

 

Directions

10 Russet Potatoes (coat w olive oil) bake 400 degree oven for 1 hr, cut in half

Scoop out inside of potatoes and put into large bowl

Add remaining ingredients and mix w electric hand mixer until combined.

Place potato skins onto a foil covered sheet pan. Use large spoon or ice cream scoop and fill each skin generously with cheesy mixture.

Sprinkle w parsley. Bake again in 400 degree oven for @ 30 minutes.

This will serve 15 people or more depending the size of the potatoes.

 

And in case you don’t believe me, here is a quick YouTube video of our weekend.

 

Feel free to leave a comment down below. Follow my blog for more great stories and recipes.

Teri:)

 

 

 

 

 

 

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