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Wine Down After Walking the Camino and a Sweet Potato Casserole Recipe

Wine Down After Walking the Camino and a Sweet Potato Casserole Recipe

Part II of my hike through Spain. Here’s a link to Part I, in case you missed it. 

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Sylvia.Peregrina and me at a cafe in Spain

Where do I begin? Well, I have to give a few shout outs to Silvia Peregrina who I watched from afar for a few days before approaching her. You see she happened to be walking the Camino at the same time as our group. Turns out, she is a tour guide and had a big group with her. My friend Nancy and I noticed her one morning as she walked beside us singing an American tune by Bruce Springsteen with her ear buds on. She wore a cowboy hat and stood out among the others on the trail. She was happy and had a lot of energy. When we finally met, I asked her if I could take a photo of her and write about her. She said I could, and also was very helpful in giving us good places to stop and eat along the way.

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Us at dinner in Portomarin. And Wine!  from left:Jeanne, Marianne, Sharon, Me, Beth(Nancy taking the photo)

 We were excited to find a special bocadillo restaurant that served humongous sandwiches. Sylvia also recommended A Paso De Formiga Restaurant which was all about Ants. We ate at Restaurante O Mirador    on the first night of our hike walking from Sarria to Portomarin. A few of us shared a bottle of Albarino white wine, blistered padron peppers, fish entrees and pizza. I think we were just getting in the groove and relaxing a bit. After all, I basically got off a plane one night and began walking the Camino the very next morning. And we got up EARLY. 

 

It’s hard to really describe what’s it’s like to get up and walk for 6 or 7 hours every day for 6 days straight. There is something about Walking the Camino that you just can’t understand until you do it yourself. We read books, watched movies and read blogs trying to prepare for what this experience would be like. The best part was sharing the many hours chatting with my friends Nancy, Jeanne and Beth and getting to know them better. We had nothing else to do while walking through the Spanish countryside. Of course, the farm animals kept us guessing. We saw herds of sheep running through the streets of Sarria while stopping at a cafe to use the ladies room and grab an espresso. Next thing you know, we would come across a local farmers market getting set up for the day with cages of chickens, bunnies, sausages, bacon, and seasonal vegetables.

 

We were entertained by the roosters who would crow early in the morning to greet us and enjoyed listening to the variety of bird calls. There were many dogs in backyards who would run to the fence to say hello. I was amazed when I saw an older kitten drinking from his mother on the side of the road. He looked about the same size as the momma cat and I wondered about that. It was funny to see a chicken running around near a cat and a dog, like they were just another member of the family. There were herds of cattle grazing on fields of bright green as far as the eye could see. The people were friendly and hospitable to us and it was fun to see the locals, many of them little old men walking to town.  Spain is incredibly beautiful.

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Me and Nancy walking along the Camino de Santiago in Spain

I haven’t mentioned the cathedrals and churches we encountered on our walk, but there were many. I am Catholic, yet I don’t consider myself as devout as most. I’m religious, but don’t consider myself as faithful as some friends of mine. This trip, I was the only person who was interested in going into these beautiful buildings. I would light candles and say prayers for my friends and family that are in need. I’m grateful for my faith that my parents gave me, especially my mother who was raised Catholic. My Dad never fully converted from being Lutheran, but always went to Mass with us when I was young. All that went away when my father stepped out on us and left when I was 14 years old. My Mother never felt accepted because she divorced my dad and the church frowned on that. We grew up going to Catholic School in the 1970’s when divorce wasn’t popular. 

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Different Routes getting to Santiago

 

I digress… I enjoyed seeing these ancient cathedrals. After a long, hard second day, we came upon Iglesia San Tirso that we hoped to get a stamp from (We had books that we stamped to prove we walked the camino), but the doors were locked. As we walked down the stairs a man with a guitar case approached us with keys in his hand. We were so grateful to have made it in time to see this beautiful place in Palais de Rei. I was surprised to find my friend crying as we walked out. I immediately began to cry too, thinking I should be feeling her feelings as well. It was moments like these that made our trip. We looked out for each other. When Nancy needed a band aid for a cut, I always had one. When someone needed Advil to relieve a headache or sore feet, one of us would share our stash. I always had extra food to share in case any one got hungry. It was brief moments like these that helped us women stay strong throughout our journey.

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One of the many older gentlemen we passed by who would be sitting along the road in Spain

I will put this away for now. I’m writing from a Casino in the wine country while my father is sleeping in the room next to me and I’m waiting for my older sister to come to bed. We are making new memories here at Twin Pines as much as I can’t stand these places. Good night and hope to share more stories and pictures very soon.

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Fashionistas at the airport heading to Milan and Bergamo for a bike ride

But first I’d like to share our family recipe for Sweet Potato Casserole which we serve at every holiday. It’s perfectly sweet and oh so good!

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Sweet Potato Casserole. Our families favorite side dish

Sweet Potato Casserole

Ingredients

3 C.  Roasted or boiled mashed Sweet Potatoes .See article to choose your favorite variety

⅓ C Brown Sugar

⅓ C Skim Milk

2 T Unsalted Butter or Margarine melted (plus more for buttering dish)

1 t Vanilla

½ T Kosher Salt

1 t. Ground Cinnamon

1 t. Ground Ginger

½ t Ground Cloves

 

2 Egg whites whipped in a separate bowl

1 t lemon juice

 

Topping:

⅓ C Packed Brown Sugar

¼ C Unbleached all purpose Flour

2 T Unsalted Butter chilled and cut into pieces

½ C Chopped Pecans

1 t Ground Cinnamon

1 t Ground Ginger

1 t ground Cloves

 

Directions:

Preheat Oven to 350 degrees. Roast 3 large sweet potatoes I like garnet or jewel variety. Or peel and boil them until soft. Cool.

In a stand mixer place cooked cooled sweet potatoes and mix on low. This will help them cool down a bit.  Add Milk, brown sugar, melted butter, vanilla, cinnamon, ginger, cloves, and salt and mix until combined. 

 

In a separate bowl, whip up egg whites and a teaspoon of lemon to soft peaks. It’s best to have the bowl super clean with no residue of oil residue which would inhibit the eggs from getting to their fullest volume. 

 

Fold egg whites into sweet potato spice mixture until combined. Place mixture into a buttered 13X9 casserole dish. Set aside. This dish will serve 6 -8 people.

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Pictured her unbaked Sweet Potato Casserole. A well loved dish

 

Topping Instructions:

 If you have a Cuisinart Food Processor this step is very easy. Place all topping ingredients brown sugar, flour, chilled butter, chopped pecans and spices into food processor. If you don’t have one, place all topping ingredients except pecans into a medium sized bowl and cut in cold butter with a pastry cutter until topping is well combined and butter is the size of small peas. Add chopped pecans and sprinkle topping over sweet potato mixture.

 

Bake in a preheated 350 degree oven for 45 minutes until casserole is golden and bubbly. Your house will smell amazing and your family will ask you year after year to make this delightful dish. It is especially good served with roasted turkey or roasted chicken.

Side note: I usually double this recipe and use two 13 X 9 pans because we have about 25 people that come to our holiday parties. And we never mind having left overs if there happens to be any left. I should mention I first learned of this dish through my sister Julie’s sister in law Maryann Weigant who made this special recipe for us many years ago. I added more spices because I love to spice things up!
Thanks again for spending time with me and reading my blog. Feel free to sign up to receive and read more blogs and recipes. Every time I write a new one, it will arrive in your in box for you to enjoy at your convenience.

 

 

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