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Category Archives: Organic food

It’s 5 O’Clock Somewhere in Yountville, [but go early for a foodie day]

It’s 5 O’Clock Somewhere in Yountville,  [but go early for a foodie day]

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Enjoyed a getaway vacation last week with my girlfriend Cathy. I decided it was time to show her around the Napa Valley. Today’s blog will be all about our adventures wine tasting and eating our way through the vineyards. It truly is my “happy place.”
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What a day it was. Cathy and I started out touring her own vegetable garden in Alamo. I was impressed by her ability to make every space a pleasure to look at. Cathy is an interior decorator by trade. She had her own successful business for many years in the Bay Area. Her and her husband raised their kids in Alamo and we met while our boys were in Junior High at Stone Valley Middle School. And she is a chef and foodie like me, so it is awesome that we’ve stayed in touch over the years.

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Back to the adventure…First we stumbled upon Saintsbury located in the Carneros Valley. We learned that the tasting fee was $35.00 each and would take an hour. We had big plans for the day and couldn’t spare the time, so onward we went.

 

Around the corner was Etude Winery. They are also a bit on the snobby side trying to charge us for the one person tasting fee even though Cathy was purchasing two bottles of their 2016 Chardonnay. After I explained that I was a food blogger, our pourer graciously took off the $25.00 fee. It was a beautiful day and we were very surprised to see a huge spread of salads, various cheeses, bread, and an enormous meat platter for very hungry Backroads bicyclists. These people come from all over the world to experience what the wine country has to offer. Great fun!


After tasting at Etude (I had a couple of sips cause I was the designated driver), and seeing their glorious wild poppy garden and listening to the swallows nesting in their mud houses, we stopped off at Bistro Don Giovnanni. There we imbibed in glasses of pinot grigio from luna vineyards in Napa, and their Fritto Misto w calamari, rock shrimp, fennel, onions green beans w a spicy aioli. We had a big day planned, so we opted to save our appetite for later. Cathy had never been to this restaurant and she was delighted by our Italian server and their generous hospitality. They even offered us coupons for tastings at the new winery nextdoor!


After our luxurious break, we went on ahead to the cute town of Yountville. After parking in the shade, we walked along the main street where we talked to the women at the information center. They had lots of ideas for us of wineries to drive to, but I was content to show Cathy what Yountville had to offer. First we checked out The Spa at the Estate Villagio Inn where we were offered a tour of the spa. It was fun smelling their lotions and seeing what spa packages they had to offer. We learned they are currently under renovations to upgrade their accommodations.

Next we stepped into the extraordinary JCB Tasting Salon . Jean-Charles Boisset’s tasting experience was over the top. They offered us a Gala Brut Champagne and the No 50 Brut Blanc de Blanc, Burgundy and a $200 bottle of wine tasting since it was already open. Fabulous! We were spoiled rotten by Daniela who also took us on a private tour of the luxury JCB Salon Prive’ located next door. It has an opulence about it that the decorator in Cathy adored.

Onward to Bardessono Hotel and Lucy Restaurant . It’s normally a $50.00 charge to open a bottle of wine from home, but our generous waiter erased that fee and allowed me to bring in a picnic. The wine, cheese, nuts and fruit were just what we needed to relax in the outdoor patio. Cathy was ready for their cosmopolitan cocktail to make a splash and bring on the warm Yountville evening. She liked it so much, she ordered a second!

A walk through the gardens at The French Laundry was our last stop. Here we spotted a few butterflies, artichoke plants, strawberry plants and rows and rows of glorious organic greens. I would love to enjoy a meal there someday since Thomas Keller the owner and Executive chef of tfl is my idol.

 

It was a day to remember for sure, and I can’t wait to experience Napa and St Helena again soon. You should too. Is there a secret get away place you want to tell me about? I want to hear all about it in the comments below. Sign up for my blog by including your email, and I promise to never leave you out of my upcoming food and travel blogs. Here’s my latest on Carmel California.

 

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A Foodie Day at Oxbow Public Market during the Holidays

A Foodie Day at Oxbow Public Market during the Holidays

It’s the Holidays and there is so much to do, yet I am driven to get in another blog before the year ends. I have had a good amount of foodie outings since my last post in Healdsburg with my niece in November. I must share with you at least one of my great experiences and of course a recipe.

 

Just this week I spent the day with my son Andrew in Napa. We made a day of exploring Oxbow Public Market. I have been there a few times, but this day was special because it was spent with my son. Andrew wanted to purchase some spices since he hopes to be moving out one day soon and he loves to cook. So off we went to Whole Spice  to find new and different seasonings to cook with.

Andrew spent 3 weeks in South Korea taking an entrepreneur class through St Mary’s College last January and fell in love with the culture, the people and the food. He has since gotten to know the local  Korean Market even taking the time to speak Korean with the owner. He makes great Korean recipes, feels comfortable in the kitchen and enjoys having his friends over for dinner.

He loves Taekwondo and has been teaching for nine years at Tao Sports in Danville. In the last 6 mos he has earned his 4th degree Master and has recently been working at Koo’s Taekwondo https://www.kootkd.com/ for a few weeks. He loves children and is a great instructor.

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Back to the food. He and I walked around Oxbow and checked out various businesses besides Whole Spice, like Hudson Greens & Goods, Live Fire Pizza,  Fieldworks Brewery , Anette’s Chocolates, The Napa Valley Distillery, The Olive Press, and lunch at Oxbow cheese and Wine. I had a glass of champagne which went perfectly with my burrata, mixed greens, sun dried tomatoes, and Olive oil and balsamic vinaigrette. It was stupendous! Andrew made his own sandwich with prosciutto de parma, Coconut Gouda and chipotle jelly which he devoured. He also sampled the porter chocolate and coffee beer on tap and of course ordered a glass.

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We also walked past Hog Island and Oyster Co knowing that we would be back to order a few of their sustainable seafood specialties from Tomales Bay. We didn’t get a chance to sample Ritual Coffee although I would have loved an espresso to go. Of course I had to get a glimpse of what Kara’s cupcakes had in their case. I almost broke down and bought a few of their beautifully decorated sugar cookies. Every year I have a cookie decorating party where I invite all of my family and friends to decorate sugar and gingerbread cookies. Many are eaten on the spot, but some are set aside for the veterans at the Yountville Veterans Home. The seniors in the memory care center are excited to have a special treat and I’m honored to provide them.

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Well, I better get back to my holiday shopping, baking, and wrapping.  I’ve had enough fun for the day sharing my latest excursion in Napa. If you get a chance, so check out this fabulous foodie paradise. There are so many places to visit in Napa, but make sure you and your loved ones take time to share the holidays at Oxbow Public Market. You’ll be glad you did.

Feel free to ask any questions. Do you have a favorite spot in Napa that you think I should check out? Let me know in the comments below.

Here is an earlier post you might enjoy. blog

Here is a family favorite quick bread that I make every Christmas. Cranberry Orange Bread. Warm up your kitchen and your tummy with these hot out of the oven cranberry orange muffins. They are nutritious made with heart healthy walnuts, vitamin C packed cranberries, and orange juice. Make them for your family and friends and you too will find joy in your holiday.
Cranberry Orange Bread

Ingredients:

2 C.  All purpose flour                   

33/4 C. granulated Sugar

1 ½ tsp baking powder

1 tsp kosher salt

½ tsp soda                                             

1 ½ C coarsely cut cranberries

11/2 C chopped walnuts

 

1 tsp grated orange zest

1 beaten egg

¾ C. Orange Juice

2 Tbsp Olive Oil

 

Directions:

 

Sift together flour, baking powder, salt and soda. Mix in cranberries, walnuts and zest.

In a small bowl, combine egg, orange juice and Olive oil.  Add to dry ingredients stirring until combined.

Grease 2 mini muffin pans, or use small baking papers and scoop batter out and place into muffin tins. Bake in a preheated oven 375 degrees for 20 min or until golden brown and a toothpick comes out clean. Remove from pans and cool.

Enjoy!

Teri:)         

 

 

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Wine Tasting, Fabulous Cocktails and Tapas in Healdsburg California

Wine Tasting, Fabulous Cocktails and Tapas in Healdsburg California

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It’s been awhile since I have posted because I have been vacationing in Florida and taking day to Apple Hill, Occidental, Healdsburg and Santa Rosa. It’s hard to decide which foodie day to talk about, since all of them were exciting. I will start out writing about last Saturday’s trip to Healdsburg with my niece Michelle. We had the best day tasting wine, eating great meals and Michelle was treated to a few very special cocktails at the bar at Bravas Restaurant.

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I don’t know when it started, but a few years back I began taking my nieces and nephews out for their birthdays. It’s been super fun having these twenty somethings around, spoiling them and mostly enjoying time together making memories. Michelle has always been open to an adventure with her Auntie Teri.

Last Saturday was no exception. Michelle and I started out the day early, making sure not to waste any time on our day together. I picked her up at 9:30AM and we drove directly to Healdsburg, only stopping briefly at Keller Estate Winery. We tried to make a quick stop there out of the blue, but they couldn’t accommodate the two of us short notice. We were disappointed because it was high on a hill, near a cute duck pond, but we trudged on ahead to bigger and better wineries.

First stop was Gustafson. We were treated especially well by a knowledgeable local who not only offered Michelle some of the best 2013 Estate Syrah, but she also gave us a map and recommended the names of other wineries that had to be on our “go to” list. She spoke highly of their vineyard overlooking Lake Sonoma and encouraged us to next time bring a picnic lunch and hang out at their gorgeous family estate. This generous girl also gave us several cards of other wineries in the area that offered free tastings. Of course, we were excited to catch a break and utilized a few of them that day.

Next we found a extraordinary cafe named Shed Shed. This place offers products from local farmers, ranchers, and sustainable artisan producers. When you walk in you are greeted with fresh flowers, garden and kitchen gifts, specialty coffees, exotic teas, a juice bar, a cheese section, charcuterie, gourmet sourdough bread, challah, seeded varieties and more. If you can find a spot to sit, you can splurge on their main dishes like Pear and Prosciutto Pizza, Wood Oven Mussels w smoked tomato, broccoli shoots, Calabrian Chili, cherry tomatoes and toasted bread just to name a couple. Everything is meticulously plated with fresh herbs and petite greens you’ve never seen before. Michelle and I didn’t eat here, but we did partake in their seeded loaf of bread. I’ve been making my own breads lately and very much appreciate what goes into the making of a good loaf. 

Close by was Costeaux Bakery where we picked up a French Baguette (I told you I was into bread!) with goat cheese, salami and fresh greens. I behaved myself and didn’t buy the coconut macaroon dipped in chocolate (my fav), but I did go for the day old pastries which included a chocolate croissant, a few raspberry pastries and a plain croissant to take home to the family. We also had the clerk warm up and split in half their ham, veggie and cheese croissant. Oh my!  I gobbled it up in two bites!

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Spicy Vines had a table outside where we could enjoy our sandwiches alongside their 2015 Cabernet Franc Pine Mountain Cloverdale Peak and Michelle’s favorite Peter’s Delight Pinot Noir Russian River Valley (her brother’s name and the area which my dad was raised.) We relaxed in the midday sun getting caught up on the latest in the life of an audiologist and talked about our upcoming trip to Cancun with our extended families.

Now we were ready to make our way into another local winery and found Portalupi.  We took a seat on the comfy couch  and were delighted by the generous pours and friendly guests. We loved everything from the old vine zinfandel to their pinot-noir. Of course I was pacing myself since I was the designated driver and made sure that the birthday girl was getting the most pours and tastes on her special day. 

A couple hours later, on our way to the restaurant, we stumbled into Journeyman Meats a butcher shop, salumeria and tasting bar. This place is a one of a kind meat market/specialty foods store offering fresh turkey and salami sandwiches alongside cool cookbooks like The Art of Wood Fired Cooking by Mugnaini and In The Charcuterie by Boetticher and Miller.

Last but not least, we walked and googled our way to Bravas which had rave reviews by all the locals and it didn’t disappoint. We got lucky and found a spot at the bar where we could watch the bartenders Todd and Jordan (really expert mixologists) prepare some phenomenal cocktails. I didn’t partake in more drinking here, but Michelle was treated with the utmost care getting samples of spirits like Alameda’s St. George’s newest Malt Whiskey “Baller” and San Francisco’s Raff Distillerie’s Bummer & Lazarus Dry Gin. There is a very cool story about the rescue dogs named Bummer and Lazarus in case you want to look it up on Instagram. Such a clever name as well.

We sat next to a couple of ladies named Lucy and Shellie from Menlo Park who kept us entertained  and they graciously gave us the inside scoop as to what to order from the menu. Grilled octopus, foie gras with crispy serrano, and backyard marmalade and bacon wrapped dates with blue cheese. And we ended the meal by ordering their famous crispy yet flavorful Paella. We were in Heaven!

I haven’t even begun to describe the cocktails that my niece ordered. She tried the “Bang a Rang’ made with High West Double Rye, Yellow Chartreuse, lemon, and Benedictine and another special drink made with Gin, her favorite. She was having so much fun learning about the various gins, whiskeys and spirits. It was a grand time checking out the local wineries, restaurants, bakeries and coffee houses and I can’t wait to go back.

Make sure you set aside a day to drive to Healdsburg with a relative or two. Why not take advantage of these glorious days of Autumn by spending time in the wine country with your loved ones. I guarantee you will have a good time enjoying good food and you won’t go thirsty either with the many choices of wineries and cocktail bars on every corner.

Thanks for reading.

Please follow me for more foodie adventures.

Teri:)

 

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A Roasted Tomato Soup Recipe, Good Friends and Beer at Calicraft.

A Roasted Tomato Soup Recipe, Good Friends and Beer at Calicraft.

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Recently I met with my friends Kathi and Donna at a local brewery to celebrate our birthdays. We don’t get together often since we all have busy lives, but when we do we celebrate big. Our paths first collided when I was in the dental field 30 years ago. Donna and I met at Diablo Valley College in a microbiology class. We were both trying to get into the dental hygiene program. We studied at each other’s houses while our one year old children played together. We eventually worked in the same offices which was fun.

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Kathi and I worked as dental assistants in a small dental practice in Concord. Kathi taught me everything I needed to know about keeping kids happy in the dental chair. She called the light “Mr. Sunshine”, the suction “Mr. Thirsty” and showed me how to keep kids calm and happy during their visit. Our boys played on the same soccer team and my husband was their coach. All three of us ladies have stayed in touch over the years. We remember each others’ birthdays and I’m grateful for their continued friendship.I digress… Back to the BEER.

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 Calicraft is fairly new in the East Bay. It is located in an Industrial Park area near Kaiser Park Shadelands and most people don’t know about it. Calicraft offers a large variety of lagers. They offer various brown ales with fun and catchy names like “Oaktown” referring to the city of Oakland California that is about 20 minutes away. They have interesting flavors such as Sour Strawberry a blonde beer with 8.5% alcohol, a Sour Black Currant beer at 8.5% alcohol, a Reserve Sauvignon Peach which is a sparkling ale that is made with grapes at 12% alcohol, and their special Reserve Sparkling Rose’ that is made with raspberries, cherries and zinfandel.

I decided to try their beer flight and I was able to choose four different kinds of beer. We were disappointed that they didn’t offer more to eat. They sold bags of potato chips and beef jerky, but luckily we had nuts in our car. Kathi spoiled me and purchased my beer flight. I was interested in the summer sour strawberry, the sour black currant, the apricot haze IPA, and the Buzzerkeley sparkling ale. Each beer was full of flavor and exciting to try. The bartender was nice to share a lime with me since I love drinking beer with citrus.

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Calicraft’s marketing team has gotten extremely creative. I’m crazy for the name Buzzerkeley because it makes fun of the town of Berkeley not too far, about 20 minutes from the brewery. They named a Mexican Lager “Chico Lager” which is only 5.6% alcohol, but must be a favorite since this town hosts one of the more popular colleges in California. In fact, both of my sister’s attended Chico in the 80’s.

Another variety that Calicraft offers is a beer called “Coast” which is a Kolsch-style ale and is 4.8% alcohol. Then there is a “Guava Tree” wheat served at 6.2%. Fun was had by all. It was nice to try out the new brewery and us girls had a blast chatting it up.

Speaking of beer, a few years back, I hosted a dinner party with beer pairings for some of our soccer friends. We borrowed special glasses to get the most out of each beer. Each family brought their favorite beer, Stella, Guinness, a Boston Lager and Corona. I served each beer with a small serving of protein (shrimp, pork carnitas,and steak) that went perfectly with the beer.  I also made a gingerbread cake for dessert substituting a dark Guinness beer instead of water in the recipe. The cake is topped with a cream cheese frosting that is tart and sweet. It is a dessert you go back to often when thinking of what to serve your guests. The cake is moist and studded with lots of candied ginger, my favorite. You could substitute vanilla ice cream or whipped cream instead of frosting the cake if you wish.

Whether you are meeting up with good friends at the local bar or entertaining friends at home, keep those you love close. Stay in touch frequently and continue to foster those relationships near and far like Kathi, Donna and I have.

Here’s a wonderful tomato soup recipe that you will want to make. It is best with fresh heirloom tomatoes picked straight from the garden, but any ripe tomato will do.

Roasted Cipollini Onion and Heirloom Tomato Soup

 

Ingredients:

8 Cipollini Onions (Can substitute 1 small white or yellow onion)

1 Pound ripe heirloom tomatoes, halved

4 Poblano Peppers (can substitute 1 jalapeno instead)

3 cloves garlic, peeled

⅓ C Olive Oil

1 tsp Thyme chopped

 

2 C Chicken or Vegetable stock

¾ C a dry White Wine (Pinot grigio, sauvignon blanc, or unoaked chardonnay)  

1 tsp Kosher Salt

½ tsp freshly ground Tellicherry black pepper

 

Creme fraiche and thyme blossom for garnish

 

Preheat Oven to 400 degrees

 

Directions:

Place the onions, peppers, tomatoes, garlic on a sheet pan. Toss with Olive Oil, sprinkle chopped thyme, and salt and pepper on veggies and roast in oven for about 20 minutes until caramelized and soft.

 

Puree the roasted veggies with ½ C chicken stock in a blender. Push through a sieve to remove seeds and skin.

 

Place pureed liquid with remaining stock and white wine into a large pot. Cook on simmer for about 30 minutes or up to an hour.

 

To serve, ladle soup in a shallow soup bowl and garnish with creme fraiche and a thyme blossom.

Enjoy!

 

 

 

 

Should You Take a Summer Vacation or Make Apricot Jam?

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July is almost here, which means most people are trying to get out of town for their annual summer vacation. Me? Well, besides starting a new job, I have plenty to keep me busy in the kitchen. Last week I decided it was time to get my apricot jam on. I mean, get going on the dozens of jars of preserves that I make every year. Apricots are my mom’s favorite fruit. It might me mine too, but I’ve got a thing for cherries too. Vacation is definitely NOT in the plans quite yet. Staycation is where it’s at.

Every year in mid June I drive to Brentwood and purchase 3 cases of Blenheim apricots. (I planted my own Blenheim tree a few years ago, but the critters always get to them before I do!) I love to give the jars to friends and relatives as a hostess gift all year long. My sister in law Nancy thinks I should sell my jam, but I’d rather treat those I love to this special treat. It is great on toast with a little butter or my husband’s fav is to smear it on his toast that has peanut butter on it. I like to use it in my home made salad dressings.

It starts with a call to Wolfe Ranch in the beginning of June. I make an appointment to come by and get the apricots when they are first picked. They have my cases ready when I get there.

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When I get home, I separate the apricots on sheet pans lined with paper towels and wait until they are good and ripe before starting my preserves.

I always use the less sugar Sure Jell fruit pectin (pink package) because it is not as sweet and somewhat healthier. I set out all the ingredients, have the jam jars and lids cleaned and sitting in a hot water bath, have the wax melted in a sauce pan on the stove, have the food processor on the counter next to my measuring cups, lemon juice freshly squeezed, and butter and sugar out ready to go.

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Next, I wash the apricots and cut them in half. I pulse them in the food processor and also cut some of them up with a small knife. DO NOT puree. Then I follow the cooked jam recipe exactly from the Sure Jell package.

  •  I measure exactly 6 cups of apricots into an 8 quart deep sauce pan and stir in 2 Tbsp lemon juice and 1 tsp unsalted butter.
  •  Measure 4½ C sugar into a separate bowl.
  • Mix ¼ C of sugar from measured amount into a small bowl with 1 box of Sure Jell.
  •  Stir pectin-sugar mixture into fruit
  •   Bring mixture to a full rolling boil on high heat stirring constantly.
  •  Stir in remaining sugar quickly and return to a full rolling boil for exactly 1 1/2 minutes.
  •  Remove from heat and ladle into prepared jars. Fill to within 1/8 inch of the top of the jar. Ladle in paraffin wax.
  • Cover with lids and screw bands on tightly. When cool, wipe off any excess jam on the outside with a warm wash cloth. Enjoy!

Have you ever made jam? Leave a comment for me below and tell me about your tradition. Maybe you like to make pickles or can vegetables. I’d love to try pickling. What are you curious to make? I’m always inspired by the people who live in the middle of nowhere and have to use these methods to keep their food preserved.

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Are you getting away this summer or will you be hanging out at home like me? Either way, keep enjoying what you do. Try to give back when you can. And love the ones you’re with. We need more peace and love in the world. Listen to The Beatles “Let It Be.” https://www.youtube.com/watch?v=ih-8K1a_SsA  The Beatles “Let it Be”My all time favorite song because my mom played the clarinet to this song at a Catholic Marriage Retreat when I was a little girl.

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Feel free to check out a previous blog here: https://letsmakemudpies.wordpress.com/2017/05/19/a-foodies-dream-edible-flowers-and-delicious-cocktails/

 

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Discover the Food Scene on College Ave and a New Chicken Recipe

Discover the Food Scene on College Ave and a New Chicken Recipe

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Imagine how surprised I was to stumble upon this quaint neighborhood called Elmwood when dropping off my family room rug to get cleaned. My mother has been having her rugs professionally cleaned at Tulanian Rugs for over 50 years.  I was somewhat of a skeptic, never having my rugs cleaned outside of my home before. I always hired someone to come in and clean in the past, but I trusted my mom since she had a good experience there. First I called and spoke to a very pleasant woman who answered lots of questions that I had. She knew a lot about how to care and clean a rug that has been around pets, etc… I felt so comfortable bringing my rug to her that I brought two of them in!

After paying for a 3 hour parking spot and dropping off my rugs, I decided to look around. The neighborhood reminded me of Multnomah Village in Portland Oregon that I visited last November. I wrote a blog about that experience and you can read about it here: https://letsmakemudpies.wordpress.com/category/toffee/

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I discovered restaurants like The Elmwood Cafe . There was a line going outside the door. Must be goooood.  I decided to grab a menu and see what else I could find. I didn’t get far before I found a restaurant called Summer Kitchen. This place looked extra yummy too. I hope no one saw me drooling over the pile of fried chicken sitting right behind the counter. IMG_9565 (1) They also had several salad offerings, made to order sandwiches, pizza and nightly dinner specials like chicken from the oven, spicy braised pork, and Arctic char for @ $20.00. What a deal. Not ready to decide what to eat I kept on.

Next I stopped into Mrs. Dalloway’s Book Store. I enjoyed their literary selection, but I couldn’t get enough of their garden art and cooking selection gifts. I found really cool wrapping paper (I’m a sucker for colorful anything) and adored their displays of Mother’s Day gifts and Grad Cards. So fun.

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I was happy to find Kerry Moriarty’s Jewelry shop 14 Karats. Just that week I lost a back to an earring and needed to replace it. I also lost a stone in a special bracelet that my husband bought me in Thailand. I happened to have them both in my purse and was able to get Kerry to help me out for a reasonable price. When I went to pick up the bracelet, he and his wife gave me their special Hot Sauce that they playfully call”Jo Boo’s” make from scratch. They have been making it for years and even brought it to “Burning Man.” It has several different chili’s in it including the famous ghost chili. Can’t wait to try it. His wife also worked as a caterer for years and generously gave me a piece of her famous dark chocolate almond crunch. Sooo good.

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Just around the corner I found Nabolom Bakery & Pizzeria . I was told to try their pizza by the guy in the Sweet Dreams Candy Shop. Yes I love candy too. I’m a sucker for a piece of a good quality dark chocolate and almond bark.

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To my disappointment, the bakery only serves the pizza from 11-2PM and then from 4-7PM and it was already 2:45PM! I opted instead for a chunk of focaccia bread with caramelized onions. I gobbled it ALL up on the drive home in the car. It was warm, and chewy and salty and perfectly baked. I was a happy girl. The pics below were taken the following week when I went back for the pizza.

Don’t forget to check out Casa De Chocolates in case you want to satisfy your sweet tooth with a nice cup of hot cocoa with a hint of chili in it. This tasty treat was very chocolaty and the perfect pick me up after a long afternoon of shopping. In addition to their hand made boxed chocolates, this company specializes in making Latin American chocolate bars and desserts like flan, tres leches cake and Mexican wedding cookies.

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Lastly, but not least I happened upon a small women’s clothing shop called Rue Atelier    I met the owner Barbara who was adorable and she told me a little more about the history of the area. The Elmwood neighborhood was hit hard when the popular Lululemon moved out of the corner property recently. I felt so bad for her that I had to buy a really cute blue jean jacket that i found on her sale rack for only $35.00- just my size. Barbara even posed for a pic with her dog for me!

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I couldn’t help myself, but walk into The Ashby Marketplace. In this store you could find local produce, plenty of artisan gluten free varieties of rice flours, coconut flour, ground corn meal, wheat germ, baking powders, baking sodas and many more extra ordinary options for the baker enthusiast.

I could go on and on about the fun businesses that this end of Berkeley has to offer. But, why don’t you go see it for yourself? You will be glad you did. Go hungry. Be ready to shop for cute chic clothing and go there for great new books or gifts. Goodness knows I will be heading back to the Elmwood neighborhood in Berkeley again real soon. My husband will love it too and he will be happy to know we have clean rugs again.

Just in case you would like a new chicken/pheasant recipe, here it is. My husband’s coworker was looking for a good recipe and I promised her I would add it to my next blog and share it with her. I had this delicious meal at a neighbors home one night after her husband came home from pheasant hunting. There is nothing low calorie about this dish, but you will be glad you tried it.

 

Pheasant (Or Chicken) en Creme

Ingredients:

1 Pheasant or Organic Chicken cleaned and quartered

1 T Extra Virgin Olive Oil

1 T Unsalted Butter

⅓ C Diced Yellow Onion

2 Cloves minced Garlic

½ C Fresh sauteed sliced Cremini Mushrooms

 

1 Can of Cream Of Chicken Soup

½ C Apple Cider

1 T plus 1 teas Worcestershire Sauce

¾ t Kosher Salt

½ t Black Pepper

2 t Smoked Paprika divided

 

Preheat oven t 350 degrees

Directions: Saute Onions, Mushrooms in Olive Oil and Butter until Onions are translucent about 7 minutes adding the minced garlic at the end so garlic doesn’t burn.

Place Pheasant in ungreased 9X9X2 baking dish. Mix Soup, Cider, Worcestershire Sauce, Salt, Pepper in a small bowl until combined. Add cooked onions, mushrooms and garlic and stir. Pour mixture over pheasant and sprinkle with paprika.

Bake uncovered in preheated 350 degree oven for 1 ½ -2 hrs or until fork tender basting occasionally. After 1 hr, sprinkle the pheasant with more paprika.

Enjoy! Follow me for more delicious recipes and fun adventures. Also I’d love it if you could take the time ask a question or leave a comment below. 

Smiles and happy cooking,

Teri:)

 

Need a new cocktail recipe? Latest blog here

 

 

 

 

 

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Simple Tips to Compost in Your Garden and Make the Best Fennel and Goat Cheese Tart for Mother’s Day

Simple Tips to Compost in Your Garden and Make the Best Fennel and Goat Cheese Tart for Mother’s Day

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Today I took a class on composting in the home garden. Luckily for me, The UC Master Gardeners of Contra Costa County http://ccmg.ucanr.edu/OurGarden/ offer weekly free classes at Our Garden on Wiget Lane and Shadelands Drive in Walnut Creek, California. This place was started in 2009 to grow food for the hungry and also to teach sustainable gardening practices to people like me. I go to learn new techniques on how to grow organically, how to compost efficiently, and to learn the secrets to growing my own vegetables and herbs.

In early April, I bought over 25 varieties of tomatoes, egg plant, tomatillos, cucumber, squash, pumpkin, and herbs like cilantro, dill and tarragon. Last season’s compost was ready to move into my raised planter box and I planted these beautiful plants into the organic soil. It’s being able to go out and pick fresh herbs that makes my dishes come out delicious, I believe.

Composting is nature’s way to turn fruit, vegetable and yard trimmings into a dark, crumbly soil amendment. I’m all for that. I’ve been composting for several years, not really knowing what I’m doing. The class taught me I should be chopping the leaves, fruit peels, greenery, etc into smaller pieces before adding to the pile. Compost is made by the breakdown of organic material primarily microorganisms like bacteria and fungi and macro organisms like worms, insects, and their relatives. The pile heats up because the bacteria decomposes the organic matter.

The compost process requires three components: organic matter, air and water. To begin composting you need brown items that include carbon like dry leaves, egg shells, straw, coffee filters, wood shavings, pine needles, shredded paper, and chopped woody prunings. You also need green items which include nitrogen such as grass clippings, well composted herbivore manures, flowers, coffee grounds, green leaves, tea leaves/bags, sod, and fruit and vegetable waste. Food scraps should be buried in the center of the pile 6-12 inches deep. Roughly 1 volume of greens to 2 volumes of browns are the starting proportions for building a compost pile.

You need a bin made out of chicken wire, welded wire fencing, or one that is purchased at a local garden supply. Geo Bin https://www.amazon.com/Compost-Bin-by-GEOBIN/dp/B0085O6NXQ came highly recommended. The optimal size bin is between 3X3 ft or 5X5X5 ft. The bin requires air holes for good circulation and someone needs to turn the pile daily/weekly to speed the compost process. Water is needed for the pile and should be kept as damp as a wrung out sponge.

I learned that compost piles are hottest in the center and can sometimes reach above 160 degrees. The ideal temperature for the best decomposer bacteria is between 122 and 131 degrees. Turning the pile brings fresh materials (food) to the bacteria and maintains the heat in the pile. Keep the pile watered and the compost should be ready in 6 to 8 weeks if the pile stays hot enough. If it’s not turned or watered enough it could take 3 to 8 months.

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Growing your own vegetables and herbs is very rewarding. Here is a pic of my raised garden in my front yard. There is nothing better than walking our to your organic garden and picking fresh herbs to add to your recipes. I’m inspired to use my composting techniques and build a healthier soil which in turn will grow healthier plants. I hope I’ve inspired you to try it in your back yard garden. You’ll be glad you did. Secrets to getting more vegies into your diet. 

Maybe you will bake this savory fennel and goat cheese tart for your friends and family this Mother’s Day. I made it recently for my garden club and they loved it. Here is the recipe:

 

Fennel, Goat Cheese and Tarragon Tart

 

Pastry Dough Recipe

1 ½ C Unbleached Flour

¾ Stick (6T) cold unsalted butter cut into small cubes

¼ t Kosher salt

4 to 5 T Ice Cold H20

 

For Tart Filling

2 large fennel bulbs @ 2 ½ lbs

1 large leek

8 green cardamom pods (or 1 t cardamom spice powder)

¼ C white wine or champagne

¼ C H20

¼ C Olive Oil

1 t Kosher salt

½ t black pepper

2 T unsalted butter

2 eggs

1 large egg yolk

½ C heavy cream

½ C whole milk

¼ C goat cheese

3 Oz (½ C) Taleggio Cheese cut into extra small cubes

1 T chopped fresh Tarragon from the garden

 

Make pastry dough for tart:

 

In a food processor, blend flour, salt and butter until blended. Or use pastry cutter or fingers just until most of  resembles coarse meal. Add cold water and blend until combined. Do not over mix or pastry will be tough.

Gather dough onto parchment paper or plastic wrap and make into a ball and flatten. Cover completely and let it rest in fridge to chill.

 

Directions for filling:

Cut off and discard fennel stalks and fronds. Cut out core and cut up fennel into ¼ in thick slices. Wash and cut leek into ¼ in slices using white parts only. Flatten cardamom pods with side of large heavy knife, then remove black seeds and discard pods. Crush seeds with side of knife and chop finely. Or sprinkle cardamom spice powder onto leeks and fennel in a 12 inch heavy skillet. Add wine, water, butter, salt and pepper and bring to a simmer, covered over moderately low heat stirring occasionally until tender about 20 to 25 min. Cool.

 

Preheat oven to 375 degrees and make sure rack is in center of oven.

 

Roll out dough into a 15 in round tart pan. I use plastic wrap to  prevent dough from sticking to rolling pin. Trim dough so that it is flush with rim of pan. Lightly prick dough with a fork, then chill for 30 min. Line shell with foil (I spray with Pam first)and fill with dry kidney beans, rice or pie weights.Bake on a large baking sheet for about 15 to 20 minutes. Remove foil and pie weights and bake 10 -15 min longer or until tart shell is golden brown. Remove from oven.

 

Whisk together eggs, yolk, until foamy and add milk, cream, goat cheese, chopped tarragon, salt and pepper. Transfer fennel and leek mixture into pastry shell spreading evenly, and dot with taleggio cheese. Pour custard into shell and bake until set about 20-25 minutes. Cool on a wire rack before serving. Serves 6-8 people

 

I hope you’ve enjoyed reading about composting and making delicious tarts. Please follow my blog and feel free to ask me any questions in the comments below.

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