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Have a Little Art, Wine and Plenty of Pastries in Carmel California

Have a Little Art, Wine and Plenty of Pastries in Carmel California
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This is my artist friend Margery and mutual friend Heidi who owns Hippievibetribe.com a bohemian clothing an accessory online store

 My husband and I took  a day trip to Carmel last weekend to see a dear friends’ art show at Anthony “Tony” Vanderploeg’s  Amsterdam. Margery Ammond and I have been friends for many years. She and I met at the neighborhood book club. We spent many hours together pouring over books, as Margery has always been an avid reader. Turns out, Margery is also a fabulous artist.

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Margery Ammon with the owner of the Gallerie Amsterdam Tony Vanderploeg

But that wasn’t a surprise to me. About 15 years ago, my siblings and I purchased a beautiful painting of Margery’s that was a scene from the Senanque abbey near Gordes France. This portrait oil painting has a huge field of lavender flowers with an abbey in the background. Simply exquisite! My Mother keeps the colorful mural over her fireplace, since lavender flowers are her favorite.

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This is Margery’s painting. Such a beautiful piece of art

As you can see Margery’s new pieces are just as gorgeous. This time she paints pictures of butterflies along with gorgeous flowers from her garden. Outstanding work. In the past, she has focused on paintings of vineyards in Napa, and Healdsburg, scenes of Mount Diablo, gorgeous landscapes of Lake Tahoe and also earlier pieces of still lifes of fruit and silver.

I have a huge appreciation for people with these amazing creative skills as I can’t draw a stick figure. But that’s okay, we all have our strengths. Mine happen to be more culinary oriented. And I can’t forget when Margery generously donated her quality pots and pans to me since she bought a new stove which required a whole new set of cookware. So thoughtful of her!

Margery also displays her art in Truckee California at Art Obsessions, in Canada, and in Europe as well. I’m sure you will fall in love with her art like I have. She enjoys painting as a hobby and works very hard on her craft 4 days a week. She loves what she does and it shows. She paints for the joy of seeing vibrant colors on a blank canvas. We met for lunch today to get caught up since she doesn’t attend the book club meetings anymore. She’s too busy painting! Margery‘s smile radiates through the room and she brings joy to everyone around her. How lucky I am to have met her and to have gotten the chance to see her latest art show.  

If you make a trip to Carmel, be sure to check out the Carmel Bakery. Ken and I stumbled into this special place along our walk through the streets in that cute little town. Since my husband and I had to cut our visit short, we grabbed an ice cream cone and few pastries for the car ride home. This bakery was EVERYTHING! I practically bought one everything that I laid my eyes on. The cherry turnover was delish, as well as the raspberry strudel pastry that my husband devoured before I could get a bite. Of course, I had to taste their gingerbread cookie too. A little disappointing actually. Not as gingery as I would have liked plus it was somewhat dry. The hot chocolate didn’t blow me away,  but it was good and chocolatey nonetheless. I bought my hubby the cheesy pretzel since he loves bread and he gobbled it up right away.

You won’t want to miss out on a day trip to Caramel where you can enjoy lots of art galleries (65 total), get in a winery or two, or grab a coffee from the local bakery before heading out of town. It’s a happening place and worth the two hour drive down the coast.We didn’t make time to visit a winery, but walked by Albatross Ridge and I was sooo tempted.If I didn’t need to help with the driving, I would have been all in.

We even took my son’s dog Hank for a walk on the beach.Caramel is a  dog friendly town, it seems everyone has a puppy. Hank was hoping I would drop my ice cream cone, so he could have a lick or two. That wasn’t going to happen because I’m a mocha almond fudge freak. I’m obsessed.And I didn’t even have to share because my husband doesn’t like chocolate! Score. More for me!

Leave me a comment below about your favorite artist, ice cream flavor or recent adventure. I’d love to hear all about it. Get out there and make it a great day!

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A Foodie Day in Emeryville and a Visit to Pixar

A Foodie Day in Emeryville and a Visit to Pixar

Met a friend for lunch at Emeryville’s Koja Kitchen for Korean-Japanese fusion food inside the Public Market, then the two of us joined another friend for a tour of Pixar. The  Market was quiet because it was early, but it was similar to the Ferry building in San Francisco, or also Napa’s OxBow Public Market. If you like food, wine and beer and ART you must get yourself to Emeryville.

 

Let’s begin with the various businesses at the Public Market. I found fourteen choices of places to dine, drink or just hang out with a loved one for a cup of coffee at Peets. I passed since I had already had my espresso w steamed milk while driving to this destination, but Peets is definitely my favorite coffee house. Lucky me I had time for a quick pedicure at The Lounge Nail Spa since I arrived an hour early. How convenient was that?

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Pauline admiring the Coco art on the back of an employee’s Jeep in the parking lot.

Pauline is my brother in law Hanson’s niece (that’s a mouthful!) and she had asked if we could spend a day at Pixar a few months ago. Pauline is a HUGE Disney fan and has never had a tour before until today. This was my second opportunity to visit Pixar since several months ago when I took a tour with my niece Jasmine.  Here are a couple of pics from our day together.

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Jasmine saluting w Woody

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This is the building where all the future ideas are being developed. There are seven movies now in the works

Pixar is studded with art from the very famous award winning Movie Coco, The Incredibles and many other Disney favorites. It’s truly an animators playground, of which is why Pauline loves it there. She has a degree in animation, yet chooses to work with children in San Francisco as a teacher since in her words, “it is more rewarding.”

 

We had a blast walking through the Pixar campus even spotting a famous director. Very cool. The gardens are gorgeous with huge trees and purple blooming irises. One of my favorites since I have them in full bloom in my garden as well.

 

I am fortunate to have connections and visiting privileges to this iconic institution. You can feel the creative energy inside and out of the buildings and know very special things are coming from the brilliant minds of the people who work there. Coming soon is Toy Story 4 and I will be lining up to see that feature film being released in June 2019. My son Andrew had the action figures Woody and Buzz Lightyear back in 1995 when the movie won 3 oscars.

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Well, I thought this blog was going to be all about the restaurants that I stumbled upon at the Public Market. I guess I can get a little excited about Disney/Pixar movies too and get sidetracked. Thou you won’t want to miss checking out these dining experiences either. C Casa, Fish Face poke Bar, Hot Italian, Mayo & Mustard, and Mr Dewie’s Cashew Creamery dairy, soy and gluten free just to name a few. And don’t miss trying Paradita Eatery a Peruvian restaurant and stop by Oui Oui! for a light and airy macaron right after. You will want to bring co workers with you to try The Periodic Table’s huge list of local brews, then Shiba Ramen for an authentic fast casual really delicious Japanese ramen bowl.

Of course, many would opt for a vegan dish and would choose an eggplant curry from  Wazwan Indian Cuisine. Or if you are in the mood for sushi, try We Sushi who started out as a food truck.

It was a dream come true to come across this destination before spending the day at Pixar. Our lunch was healthy, reasonably priced, quick and tasty at Koja Kitchen and we had just enough time to make it for our 2PM Pixar tour. I really can’t think of a better way to spend the day.

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Maybe you have a favorite new hot spot to hang out in? Are you a Disney fan? Here’s a blog from my recent trip to Disneyland. If so leave your ideas in the comment section below. And thanks for reading this. It means a lot.

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Sneak peek from recent Disneyland Adventure

 

 

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“Geeking it out” at Universal Studios Hollywood

“Geeking it out” at Universal Studios Hollywood
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The Wizarding World Of Harry Potter w the family

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My nieces Jamie and Keri and her mom Kathleen

If it looks like the Smyth’s, the VanWinckel’s and Louie families are practically the only people at Universal Studios, your probably right. When this family vacations at these parks, we don’t mess around. Up early and out the door before the doors open, so our group could be first in line to get in to The Wizarding World of Harry Potter. A few of my nieces were over the top excited about The Forbidden Journey and also about getting their wand at Ollivanders. It’s quite the experience, seeing my nieces walk around getting objects to move if they pointed their wand in a certain direction if they stand in the correct spot. Just like magic. The marketing people here are genius getting parents to spend $49.00 on a wooden wand. It’s kind of a big deal though, and I’m not an expert on this experience since I am just now being exposed to Harry Potter. Neither of my son’s were into the books, so I plead innocence here. No judgement, cause we all have our geek out moments, after all.

 

I hadn’t been to this park in about 25 years, so a lot has changed. They still have a Studio Tour in which you get on a tram and drive around and see King Kong, Fast & Furious among others. Get on this tram when your toes are screaming “sit down!”

 

Of course there were Transformers, Shrek Characters, and Sponge Bob Square Pants out and about for the youngsters to appreciate. Good times for all.

 

We all had fun riding the Revenge of the Mummy ride, Transformers The Ride- 3D, and watching Waterworld the number 1 stunt show. We avoided the Jurassic Park Ride because it was too cold to risk getting soaked. My son Curtis’s favorite memory of the park was the Jaws ride. He must have been only 7 or 8 when we brought him on that ride. Poor kid was traumatized for years after seeing jaws fly out of the water. Looking back, we should have protected him from that terrifying experience.

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In any case, there was lots to do and plenty of places to eat like Cletus’ Chicken Shack, Krusty Burger, Trish’s Mini Donuts, Ben & Jerry’s Ice-cream and Popcornopolis which offers caramel, cheese and churro flavored popcorn. Delish!

 

Here’s my version and recipe for Cinnamon Rolls

Overall, the Universal Studio “geek out” vacation experience was a success. We put on several more miles on our sore tootsies, but every step was worth it. Especially since I’m able to laugh and make special memories with my loved ones. If you haven’t been, plan your next adventure in Southern California at Universal Studios. You’ll be glad you did.

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From the left my sister in law Terri Ann, My sister in law Kathleen,brother in law Rodney, and nieces Keri, Jamie, Laura, Michelle, Keri’s boyfriend Sam and me

 

Here’s a glimpse of our Disneyland trip the day before.

 

 

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Apple Time is Strongly Encouraged and an Apple Cake Recipe for your Sunday Supper

Apple Time is Strongly Encouraged and an Apple Cake Recipe for your Sunday Supper

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I’m loving the gorgeous Fall weather in Northern California these days. Last week I made a trip to Apple Hill in Placerville to celebrate and take advantage of the Fall colors, food and wine. My primary goal was to get out of town to get away from the depressing news about the Northern California wild fires, to enjoy a long drive, and most importantly take home some gorgeous colorful apples for Sunday night’s dessert.

 

First I started out at Grace Patriot Wines to sample their varietals. I tried the reds only since I was driving and wanted to save my calories for the apple and berry pastries. The women were friendly and generous with their pours and I decided to buy their orange olive oil since I love to bake pound cakes with it.

 

Next I drove a little ways up the street and came across Boa Vista Farms  fresh produce stand, gifts and baked goods. They also have a wine tasting section, as well as apple and pear samples, and fresh apple cider too. The pastries are bursting with fruit and they have a wide array of pies and donuts as well. Don’t forget the caramel apples dipped in chocolate and sprinkles, nuts and Oreo cookies. You will want to buy one of everything.

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Don’t just come here for the sweets, the apple varieties are outstanding. I found bushels of Gala, Jonagold, Empire, Red Delicious, Golden delicious, Jonathan, honey Crisp, Rome, and McIntosh. For about $26.00 you can get a box of these ripe and just picked crisp apples. Of course you can find gourds, pumpkins and fresh vegetables here as well.

 

 

This place is nothing short of charming and great for the entire family. There is a map of various farms and wine makers so you won’t get lost. I find it is more fun to drive along and take a turn here or there. You never know where you might turn up. In fact, this is how I have found my most precious food and wine finds in the past. Just last July I came across Rams Gate Winery when showing our friends from Spain around Sonoma. I was delighted when they were able to accommodate our party of 8 at a long table right in the center of the excitement. They offered us a cheese board and charcuterie platter along with accompaniments like nuts, jam and chocolate truffles. 


It was just what we needed to fill our tummies before stopping for lunch at Rutherford Grill. This place has to be my favorite of all restaurants in the wine country. Their prime rib French dip is amazing and I can’t stop thinking about their focaccia and olive oil side dish. It was melt in your mouth delicious, just the right amount of salty from the bread and fruity taste from the oil. You won’t want to miss eating there. But make sure you have a reservation, because it can get busy.

 

 

So when you want a Fall themed outing and you need to get away for a day, you have a few ideas here to explore. Now for some kitchen time to make homemade cinnamon applesauce, apple cake with caramel sauce and maybe an apple strudel too. Make this for your next Sunday supper. My family will be thrilled with all these goodies and my house will smell divine.

Here is a pic of the strudel.

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Fresh Apple Cake

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4 C peeled and sliced apples (3-4 apples of your choice) I use Jonagold and McIntosh

1 ½ C Granulated sugar

2 C. All Purpose Flour

2 tsp Baking Soda

1 tsp cinnamon

1 tsp ground Ginger

½ tsp Nutmeg

½ tsp ground Cloves

½ tsp Kosher Salt

2 tsp Vanilla

2 Whole Eggs beaten

½ C Canola Oil

½ – 1 C Chopped Walnuts

 

Directions: 

Take sliced apples and coat with granulated sugar in a extra large mixing bowl.set aside. 

Sift dry ingredients ( flour, soda, spices, and salt)  together in a medium size bowl. 

Measure oil in a med size glass measuring cup. Add eggs and vanilla and stir. 

Take bowl with sugared apples and pour dry mixture over them and stir until apples are coated. Pour in wet mixture, chopped walnuts and stir until combined.

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Pour into a 13X9 glass Pyrex dish, smooth out and bake in a 350 degree preheated oven for 40-45 min or until toothpick comes clean when inserted. Serve warm with vanilla ice cream and caramel sauce.

 

Enjoy!

 

Please follow my blog for more great recipes and stories of my travels. And please Ieave a comment below if you have any questions.

 

 

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Seattle’s Best Brewery, Ice Cream and a Birthday at Aqua

Seattle’s Best Brewery, Ice Cream and a Birthday at Aqua

Decided to splurge and take my husband to Seattle for his birthday. We have never traveled there before, so planning an impromptu trip was just what we needed.

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Seattle didn’t dissapoint. After renting a car we drove to Cedarbrook Lodge. Our accommodations were outstanding. Their location is only 10 minutes from the airport. We showered and drove to the city where we saw the Space Needle, and walked along the waterfront. The weather was perfect  coming from an extreme heat wave in the SanFrancisco Bay Area.


Aqua Restaurant brought us a delicious hot platter of fresh calamari never frozen according to our waitress 0ak. She offered a somlier to assist me in my wine selection, but there was no need. I was delighted by a glass of their Pinot gris from New Zealand. A piano guy named Ben played old TV theme songs which made the entertainment extra exciting.

We couldn’t decide between the seaweed crab salad and the Caesar so we enjoyed a half serving of each.   The birthday boy ordered the clam chowder his favorite and the bread was warm and perfect w the butter sprinkled w Himalayan sea salt.

Ken also had the raw tuna w chips for his main dish. I tried the pancetta prawns and the roasted romesco and broccoli w Parmesan.

The water glasses were never empty and the vanilla icecream sunday with cherry and dk chocolate chunks was the best ending to a lovely evening on the patio. At one point a sailboat scooted right past our table a few feet away from us. Incredible! Highly recommended this place and not just because the food was awesome. They also gave us a free shuttle back to our car at 9:30 at night. This was greatly appreciated since we were several blocks away. Aqua was moderately priced and we walked away spending @ $150.00, with full bellies and a safe drop off at our car.


Our last night we ate and drank at a pub/bar called Elliot’s in West Seattle. The people in Seattle we found to be extra friendly and we chatted with a newly married couple who were sitting beside us. We got to know them immediately finding out that the guy was a police officer and his wife was a long time employee of Macy’s. They spoke highly of their neighborhood which seemed a lot like College Ave in Berkeley. See my previous  blog


Our bartender Mikey gave me a flight that I would love and ww settled in for good conversation, great beer and delicious food. We shared the sumptuous Phillycheese steak w caramelized onions, veggies and the ever so salty chili cheese nachos w black beans, olives and crunchy red onions.

All throughout the dinner the wife kept reminding us that we must go across the street for icecream at Husky’s which she worked at on weekends for 4 years while supporting her 4 children. Sadly they were closed, but after our talkative friend banged on the door, the owner Jack opened and let the four of us in. We were greeted with the biggest hug and kiss on the cheek. This guy has been running the business for 42 years and his father since 1932.


I had to try the highly regarded scoop of Swiss dk  chocolate with orange and the salted caramel ice cream. This cold sweet cream just melted in my mouth leaving me craving more. I can see why one client cried when John couldn’t provide her with the orangey chocolatey delight. She said “you don’t understand!” Sobbing extensively. I laughed at this story but understood how addictive this treat could be.


Aah. On our way home now from our four day adventure of hiking, exploring Washington and eating our way around Seattle. Maybe your husband needs a little TLC too. Life is way too short to not take advantage of vacations like this one in Seattle. Now rested and relaxed we can smile knowing we have another birthday celebrated to the fullest.

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Oriental Crunchy Salad

Oriental Chicken Salad

 

Ingredients:

1 Roasted Chicken Shredded

 

¾ C Sugar

½ C White Wine Vinegar

½ C canola oil

½ C Peanut Oil

1 T Toasted Sesame Oil

2 teas Soy Sauce

 

 ½ C Melted Butter

½ C Sesame Seeds

½ C. Sliced Almonds

1 Pkg Oriental Top Ramen

 

1 head of Napa Cabbage chopped thinly

3 Green Onions chopped

2 stalks celery Chopped

1 Green Apple Chopped in small cubes

2 Carrots peeled and shredded

1 Jicama chopped in small cubes

½ red or yellow bell pepper sliced thinly

½ C Cilantro Chopped finely

 

Directions:

 

Either Bake or buy a roasted chicken and shred into small bite size pieces into a large bowl. Set aside.

In a microwave safe large glass bowl, combine, sugar, all three oils, vinegar, and soy sauce. Microwave for @ 45 seconds. Stir.

 

Melt butter in a large frying pan and add, sesame seeds, almonds and Top Ramen. Saute on Med heat until brown for about 7 minutes taking care not to burn. Set aside.

 

Wash and Shred cabbage and place in the biggest bowl you can find. I use a food processor for this. Add roasted Chicken, chopped vegetables, apple, and cilantro. Toss until well mixed. Sprinkle in browned ramen, sesame seeds, and almonds and pour dressing over salad. Stir until all vegetables and cabbage is dressed.

 

Serve right away. Enjoy!

 

 

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