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Category Archives: Calistoga

Cocktails at Brasswood, Margarita at Acacia House and Hiking in Napa Valley

Cocktails at Brasswood, Margarita at Acacia House and Hiking in Napa Valley

I’ve been trying to get motivated to write a new blog and it’s a struggle. I’m always inspired and excited after a fun day out experiencing the foodie experience, but too tired to get it on paper. When I’m home, I always find something else to do like work in my garden, cook, clean or bake. So here I am at the gym where I am not distracted from all of those duties.

Lise and me at Bothe Valley State Park last week

I will write about my day in Calistoga last Thursday with my friend Lise. She organized a hike at Bothe Napa Valley State Park with a bunch of our hiking friends. Many people had to cancel at the last minute because of Covid or other obligations, so it was just the two of us who went.

I loved this hike. Lise picked me up at 8:15AM because it has been extremely hot in the Bay Area lately. I usually am the driver, so it was a nice change to have someone else drive. We got to the park at 10AM and walked for 2.5 hours. It was relatively flat and easy to walk. There were many tiny frogs crossing the path as well as several varieties of butterflies everywhere. The birds were singing and the trail was along a rambling creek, so we heard the trickle of water while hiking. So refreshing, especially since we are in a continuous drought in California. We were hoping to swim in their pool, but it was only open on weekends from Memorial Day through Labor Day. There is a $10 fee to park.

This gorgeous place had beautiful red wild flowers called Indian Pink-Cardinal Catchfly- Silene laciniata and another spectacular green bush with bright pink flowers called Pink Fairies- Clark’s Pulchella Pirsh, neither of them I had ever seen before. After we hiked, we were hoping to visit Bale Grist Mill State Historic Park, but it is only open on weekends. This place is a block or two from Bothe State Park and they are both sandwiched between Calistoga and St. Helena. 

Onward we went to Brasswood, which is a little south of the park where we hiked and it is on the way home, a huge plus. I have been to Brasswood once before with my boys Curtis, Andrew and Andrew’s girlfriend Shannon and my husband while wine tasting last year. It’s a lovely place and I was able to take time to explore the property more extensively this time. Lise and I walked into the restaurant and immediately sat at the bar. My friend wanted to finish the rest of her peanut butter, honey and tomato sandwich that she brought with her. I’m all about trying the latest and greatest each restaurant and bar has to offer. Lise agreed to order the beef carpaccio made with capers, watercress, sea salt, parmesan, lemon garlic aioli, evoo and crostini. It was delicious. We also ordered the focaccia served with squash blossom and fennel pollen butter. So yummy. I had a Fellini’s Muse cocktail that was made with Malfy Rosa grapefruit gin, fresh grapefruit, Fever Tree elderflower tonic, and an orchid ice cube. I can’t seem to get enough grapefruit lately. Lise had her first Arnold Palmer, which consists of iced tea and lemonade. She loved it! And last but not least, I had to order the Flying Goat Affogato for dessert. It was made with house-made vanilla ice cream and Flying Goat Coffee espresso. Incredible and the best way to end a meal. 

Not only does Brasswood have a restaurant, but it has a winery, gallery and bakery on the premises. They sell gifts like cocktail  cookbooks and glassware, a wooden chess set, clothing, coffee, colorful mugs, and special teas like herbal chai, Assam, Moroccan Mint, Earl Grey and Premium Green Tea from Napa Valley Tea Company. 

The Bakery has a large lunch menu offering several salads, sandwiches, pizza and house made potato chips. These are the rage these days. Top Brass Wines are $12.00 and sold by the can. One can equals two glasses of wine. Rose from Russian River Valley or a Charbono from Napa Valley that tastes like plum and black cherry. Or you can buy a 4 pack for $48.00. Also offered were wines by the bottle for between $48 up to $125.00 each. They provide cheese platters, charcuterie boards or lunch boxes available for pre-order for those who plan ahead of time. I also spotted homemade Sauces: marinara made with organic tomato, olive oil, garlic confit, oregano and black pepper; the arrabiata made with organic tomato, basil, garlic and Calibrian peppers; and a short rib sugo made with organic tomato, onion, sage, thyme, cremini and portobello mushroom and Brasswood Cellars Cabernet Sauvignon. 

Extensive beer menu at Brasswood Bakery and Cafe

Fresh berry tarts, cheesecake, and panna cotta were just a few of the deserts being offered, as well as many cheeses, cinnamon rolls, cookies and croissants. Believe it or not they sell popular beer and cocktails as well.  Manhattans, Martinis, a St Germain one and plenty of tequila drinks were just a few.

Don’t worry if you forgot to have breakfast. Brasswood has you covered. Chilaquiles, bagels with salmon, breakfast sandwiches and breakfast burritos will fill you up on an empty stomach. I swear. I’ve never seen so many food and drink options in one location.

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Flowers from Tesoro Florist at Acacia House

As if we needed anything more, we had to stop off at the Acacia House in St Helena. This place pulled out all of their magic tricks for us to make it an exceptional experience. Of course I tell everyone I’m a food and travel blogger and they turn up the volume on our visit. The bar was closing within 45 minutes, but they graciously took us in. I didn’t even need another drink, but here we were in Napa Valley. Right? Can you blame me? Josh the bartender hooked me up with their famous margarita. It was a $30.00 margarita, but totally worth it. They make a special foamy concoction to dress it up with called “salt air” and it’s fabulous. They wouldn’t give me exact amounts but it has versa whip, xantham gum, lime juice and water in it. Also adorned by fresh lime zest which is something you don’t see every day. Acacia House has the most amazing flower arrangements by Tesoro Florist. Lise had their Zero Proof Non Alcoholic Grapefruit Rosemary Spritz. This is made with Ritual Zero Proof Gin, grapefruit, rosemary simple syrup and sparkling water. Very special. We met a nice man at the bar named Efrain with Efrain Interiors. He is trying to set up a flower and champagne business in the area called Bubbles and Bloom. Fabulous!

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Josh surprised us with a dish of their chips and dip. It is served with whipped labneh (strained yogurt), salmon roe and chervil. We weren’t even hungry, but of course we had to eat it. I’ve been to this special place twice. One time I came for my birthday with my husband last year and one time I brought my older sister Susan. Each visit was extraordinary. 

Whipped Lebneh and salmon row with potato chips at Acacia House

Have I told you this unique wine country property/resort has a luxury hotel attached? Alila Napa Valley has a gorgeous spa and lodging. In fact, Sean showed us the presidential suite and took us on a personal tour of the property. This review will give you a better look at the accommodations. Fun fact: In 1907 this Acacia House was a physicians house. He treated people with Tuberculosis.

I splurged and bought myself and Lise a face serum called Be Here a Summer Solstice Serum at their Spa. It is made from a local farm in Saint Helena with antioxidant oxidant rich biodynamic olive oil, calendula, St John’s Wort, tulsi, German chamomile, Roman chamomile and wild yellow dock. I grow many of these herbs. Wouldn’t that be something to be able to make potions like this someday at Smyth Family Farm?

Fun art display in the Spa at Alila

I’m not exaggerating when I tell you how much I loved the great day hiking and enjoying the food and drinks of the Napa Valley. Thank you Lise for organizing the great hike. We even made it back in time to watch the Warrior play offs.If you are in need of respite and a fun day trip, head North and just see what you might find. Napa County in Northern California is a destination for everyone to enjoy. Thanks for following me and reading my blog. It’s pure joy sharing stories and recipes with you.

 

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A Day in the life of a Food Blogger in Calistoga

A Day in the life of a Food Blogger in Calistoga

Being a food blogger and travel writer is fun and rewarding, but it also comes with a great responsibility. I feel obligated to share all the places I’ve explored, so you the reader, can feel like you have been there. I like to “shout out” the businesses that treat me well, because not everybody is treated with respect. I will share last Friday’s excursion to the wine country, and hopefully give you the inspiration to make a trip there yourself.

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Bar necessities at Solage Resort in Calistoga

Last week my friends Luann and Sandra came along with me to see the sights and visit the businesses along the Silverado Trail. We left around 10AM after I picked up my friends in the neighborhood. I always give options to stop at bakeries and coffee shops along the way. These girls wanted to go straight for the Napa Wine. 

Luann and Sandra in front of Silverado Resorts Market and Bakery

I ventured off HWY 29 and took the Napa/Lake Berryessa  exit, so we could begin our adventure along the Silverado Trail. In case you aren’t familiar with this area, it is an oasis of wineries splashed through everywhere you look. You can’t close your eyes and sneeze, or you might miss one. Lucky us, I saw a sign for Silverado Resort and I went directly there. What a piece of paradise we stumbled upon! They had a spa, (which I could have really taken advantage of), a golf course, tennis courts, a grill, an outdoor patio next to a cute market called Silverado Market and Bakery that sold fresh sandwiches, pastries, coffees, cold drinks, wine and beer. I never leave the house when I visit the wine country without a cold bottle in an ice bucket of pinot grigio, glasses, tablecloth and napkins. Always ready for a picnic if the opportunity arises. 

So I purchased a sesame seed bagel filled with smoked salmon and cream cheese and chose a passion fruit mousse pastry with mango and kiwi for us to share. I walked back to the care for the wine, glasses and napkins and we set up a nice little brunch to get our day started. It was perfect. Of course, we could have chosen a hot pizza from their outdoor pizza oven, or even gone to their grill which would have been okay as well. We relaxed, got caught up on great conversation, and had a delicious snack.

Next we encountered William Hill Estate and Winery. We walked up to their grounds and were immediately greeted and offered a splash of their prize winning white chardonnay. I gave my taste to Luann and Sandra since I was driving. They didn’t have time to seat us, or show us around, but we were told we could walk the grounds and look around. This place is so pretty, you feel like you are in heaven. There are flowers everywhere, lounge chairs looking over the fields of grapes, fields of yellow mustard, cool barrel rooms loaded with precious wine, a gorgeous conference room for private tastings and more. 

After taking a few photos at the last place we came across Reynolds Family Winery. Cameron Reynolds showed us around and offered to give us a tasting for $70.00 where we could lounge in their covered patio overlooking the pond. We decided against the outrageous prices, but walked around and enjoyed the art inside, drooled over their lavender bushes, took in the vibe of the cool leather couches, fresh flowers and jazz music,  and spied on the gorgeous spring bouquets of fresh flowers that were awaiting the next day’s members only grand opening outside. These laces are really a site to see. Sandra purchased a candle, and we were off to the next destination.

Sandra and Luann at Black Stallion Winery in Napa
Beautiful extraordinary succulents adorning an outdoor bar
Indoors at Black Stallion Winery. Limited hours because of Covid

Black Stallion Estate Winery was HUGE, with a large statue of a black horse on a water feature in the circular driveway. There were arches covered in white wisteria, cool water fountains and gardens of their Cabernet Sauvignon nearby. Sally Holmes roses were blooming and their granite rock studded fireplace adorned with a vase of pussy willows inside was spectacular. The staff wasn’t overly friendly and they weren’t open to the public yet for tastings, but I was able to purchase a cold bottle of their 2019 Sauvignon Blanc Napa Valley to share with my friends at lunch.

Black Stallion Winery

We had about an hour before our lunch reservation, so we took a side road and drove into Bann Inn at Oak Knoll. This place was something to take note of if you want to stay in the Napa Valley. They were providing lunch to guests in the gardens, but stopped to show us around a little. We didn’t stay long, only long enough to get a few photos and business cards so we can go back. Their fresh flowers of white roses, pink and white lilies, and blue hydrangeas placed carefully in gold lined dishes were stunning. I think I need to steal that idea. It’s style is that of San Francisco Chef Lalita Souksamlane. The décor of Traditional Design and shows off how luxurious Thailand can be.  Quite the show stopper of a Bed and Breakfast.

Next up, yes, there’s more, we ventured into Clos du Val which happened to be my favorite place so far. This winery was spectacular through and through. Everything about it said “classy”. The young man offered my friends a taste of their Gran Val Carneros, Napa Valley 2018 Estate Chardonnay. He had on a dragon shirt which reminded me of when my 8th grade son Curtis had to have a dragon shirt to wear to a dance. I think someone bought a bottle of wine and we said goodbye to the swarming swallows which had nested in their vine covered buildings. The insides were just as pretty all decked out in wood and grey planks, more leather pillows and benches, phenomenal art ,large stands of trailing succulents, round marble tables and colorful pillows made with tapestry. I didn’t even taste the wine, but I want to be there right now. 

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Clos Du Val Winery comfy couch and table
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Another spectacular view inside Clos Du Val Winery in Napa
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The Italian guy w the Dragon shirt posing with my girlfriends at Clos du Val Winery in Napa

I made reservations for lunch at Solbar Resort which I’ve always wanted to visit. We didn’t get there until 2:30PM, and we were told that they didn’t offer the lunch menu at that time. That was NOT what I wanted to hear since we were starving and I had looked at their lunch menu the night before and was dying for one of their salads. But at that point, we were tired and needed food, so their bar menu would have to suffice. Did I mention I’ve always wanted to go to this place? I’ve passed it dozens of times while taking my Dad to Twin Pines Casino. It is his favorite place, and I would joke that if we won at the casino, we would stay overnight at this Solage Resort. 

Lunch consisted of an avocado dip, with goat cheese, pumpkin seeds, a spicy oil, fresh mint, greens and chia seeds served with tortilla chips. We also ordered the sweet chili sauced chicken drumsticks and wings,  and spicy gulf shrimp lettuce wraps with glass noodles, pickled carrots, avocado, and nampla sauce. I brought my cold bottle of Sauvignon Blanc that I had bought earlier and the waiter graciously let us open it and serve ourselves. Honestly, it was the best setting, sitting out on their outside patio furniture, next to the pool, relaxing, eating pistachios that I had brought (never leave home without food), and sipping wine. We stayed there for at least 2.5 hours, ordered a butterscotch pudding with caramel sauce, Macallan whiskey,  toffee pearls, and whipped Chantilly, and a lemon cake with whipped mascarpone cheese and vanilla poached strawberries dessert to share. I could have ordered a coffee, but the girls were treating me to lunch, so I didn’t dare.

Their cheese plate of artisanal cheese, honeycomb, fruit compote, sea salt crackers, marcona almonds, mustards and charcuterie which walked by our table looked incredible. A must have next visit.

I can’t even believe I didn’t know about their spa amenities. I overheard the girls saying they thought they were in heaven after walking through the white walled, tall ceilings, white couches, white pillows and silver side tables waiting area. Of course, you better wait to schedule your treatment here because Covid has restricted the amount of people who can enter the outside bar/pool/mineral spa area. The cold ice water display toted it contained calcium, potassium, sodium, silica and trace elements. Also added to it was a ton of ice cubes, orange slices, strawberries and mint. There are signs everywhere saying it’s a “digital detox in progress” area and to “please be quiet.” Couldn’t we all use that in our lives?

And on our way back to the car, we couldn’t believe the display of colorful pink roses and purple lavender lining the Silverado Trail facing the parking lot. Just heavenly! Have I used the word heaven enough in today’s blog? I think so.

So I hope I’ve inspired you to take a day trip and explore Calistoga, and the wineries along the Silverado Trail. It’s a piece of paradise you won’t want to miss. And bring along a couple of really good friends that you haven’t seen in a while. You not only have made their day, but they have made yours.

Thanks for reading and stopping by. I hope you ask me a question or two or leave a comment below. Is anyone else in need of a body treatment? Who wants to go with me next time? 

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My version of Solage’s butterscotch pudding with caramel sauce and chocolate candy pearls from Kollar Chocolates

Here is my butterscotch pudding recipe that I think you can’t live without. I don’t think I can compete with Solage’s pastry chef, but I gave it a try yesterday and it turned out pretty tasty. It could have used a dollop of whipping cream to lighten it up, but I gave most of my heavy cream to my son Andrew. He was celebrating his 6 month anniversary of dating his girlfriend Shannon yesterday, so how fun for them to have extra cream in the fridge. Lol. Andrew loves to cook, so I bet he made her something amazing. In any case, here’s the recipe:

 Boosey Butterscotch Pudding

Ingredients:

1 C Dark Brown Sugar (Or if using light brown sugar add 1 teaspoon of molasses)

6 T Water

1 teas Maldon salt

2 C Heavy Cream

2 C Whole Milk (I used Macadamia milk and added 1 T powdered Milk cause I was out of milk)

6 T Corn Starch

7 large Egg yolks

6 T Unsalted butter softened, cut into chunks

2 teas Alexander Murray Scotch Whiskey 18 yr old (Can substitute w rum extract or more vanilla)

1 teas vanilla paste

1 vanilla bean sliced down the middle

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Ingredients for my butterscotch pudding. Used fresh egg yolks from my chickens

Directions:

Melt the brown sugar, salt and water in a large pot over medium/medium low heat. Bring to a boil and cook for 5 to 6 minutes, NOT stirring and not letting it burn. You can turn the heat down if necessary. Set aside to cool.

In a separate small bowl, mix the cornstarch with a little of the milk and stir until combined. Add the egg yolks and mix until smooth.

Add the cornstarch mixture to the rest of the milk, add the cream and whisk until combined. 

Return the brown sugar pan back to the heat. Add the milk/cream mixture and vanilla bean to the partially cooled brown sugar whisking constantly. It may seize up, but keep stirring and it will come together as you cook and whisk it. Bring it to a boil over medium low heat and cook until thickened. Keep scraping the sides and bottom of the pan with a rubber spatula.

Once the pudding is thick enough, take it off the heat, and put it through a fine mesh strainer. 

Add the room temperature butter, vanilla paste and whiskey to the pudding and stir until combined. Pour into a large bowl or into individual sized serving dishes and refrigerate until cool.

Next make the sea salt caramel sauce. Follow the recipe from this previous  blog.

Top the cooled caramel into the cooled butterscotch pudding dishes. Top with chocolate or toffee pearls from Kollar Chocolates or your favorite confectionery. Serve a dollop of whipped cream on the top of the pudding. It seriously needs this or it’s too sweet.

This recipe makes enough for 13 individual sized servings.

 

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