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Category Archives: Places to shop

From Vine to Bottle in Livermore California and Ricotta Poppyseed Pancakes Recipe

From Vine to Bottle in Livermore California and Ricotta Poppyseed Pancakes Recipe
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Gorgeous grapes at Rubino in Livermore

 

Rounded up a friend last Wednesday to go wine tasting in Livermore. Maggie and I have talked about doing this for over a year and had it planned on the calendar for at least two months. She and I visited Steven Kent, Ruby Hill and Rubino and didn’t leave town until 1PM because I had a previously scheduled lunch date with neighbors.

 I have the nicest neighbors! Cindy, Joan and Nancy treated me to California Pizza Kitchen. It was the perfect lunch. I had half turkey club sandwich and a salad. My girlfriends even brought me gifts! A hand made knit scarf and cute blank stationary cards made by Joan, an adorable house plant from Nancy and pasta making tools and copies of favorite family recipes from Cindy and her Italian mother in law. It was already the best day possible and I have gratitude for these women in my life.

 

Back to the day in Livermore… Maggie and I met over 6 years ago at our neighborhood garden club. Again, how lucky I am to live in this great neighborhood!  You could say we bonded over garden walks, compost and Portlands’ chocolate tastings meeting. She and her husband have also lived in the neighborhood for 20 plus years. She is a red wine lover and wanted to take a day trip with me since she follows me on Instagram and sees the adventures I take.

 

She had called the day before to make appointments, but didn’t have much luck. I explained how I will usually “wing it” and drive around until I find an interesting location or side street that looks inviting. That system works in Napa, St. Helena and Healdsburg, but not so much in Livermore. We learned that they have 55 wineries there, and only 10 are open on Wednesdays. I guess my poor planning bit me in the bum that day, but we made the best of it. After all, how many wines can one taste anyway?

 

Maggie happened to have two free tastings at Steven Kent from a dinner auction item, so we started there. Instead of a flight, I asked for a pour of their 2016 SVS Cabernet Sauvignon from their Casa de Vinas Vineyard. Instead, our attendant would only pour me a little at a time. I thought this was a little strange, but I went along with it. Maggie wasn’t interested in the white varieties and only asked for the red varietals.

 

We learned Steven Kent Mirassou is a sixth generation member of America’s oldest winemaking family. Starting Steven Kent Winery in 1996, he specialized in Bordeaux grapes crafting small lot vintages of Cabernet Sauvignon.

 

The tasting room was dark, small and empty except for us and one other couple. We weren’t exactly welcomed with warm open arms either. We didn’t stay long hoping we would find a better experience elsewhere.

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Me and Maggie tasting wine at Ruby Hills Winery in Livermore

 

Maggie had done some research and knew that Ruby Hills Winery was open. Neither of us had tasted there before. I had been to the club years ago when my niece Jasmine and I attended a National Charity League Senior Presents program there. It was a special place, so I was excited to check out their winery. 

 

We weren’t disappointed although our Google Maps took us up over the hill in the middle of nowhere before we realized we were going in the wrong direction. I don’t think the WiFi was working, so we got a little lost. That isn’t an uncommon thing for me, unfortunately. The Ruby Hill building is enormous and grand with many country decorations inside adorning the walls. They sold jewelry, dark chocolate caramels from Something Sweet Chocolates, Rubino Estates Winery Orange Blossom and Wild Thistle Honey and of course wine. They also had a nice deli counter with many types of cheese, hummus, prosciutto, salami crackers and chips. I appreciate this gesture so people can enjoy their wine with food in case they are hungry.

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Hand made dark chocolate caramels with sea salt sold at Ruby Hills Winery

 

We were treated with the utmost care and respect at Rubino and I would highly recommend it. Our sommelier was friendly, helpful and easy going. She allowed Maggie to taste the reds of her choice from both the Estate Flight at $15 per person and the Jewel Flight at $20.00 per person. And she took off the tasting fee since she purchased two bottles of the 2014 Intesa for $34.00. Maggie really knows her wine and spits after she tastes. I tried a splash of just the 2015 Jewel Zinfandel which received 92 points from Wine Enthusiast and that was enough for me. 

 

We read about the Mello Cielo Vineyard Experience for groups which includes a tasting, then two hour tour on their vintage wine bus. Then a visit to Ruby Hill’s modern on-site production facility where one can see the winemaking process from vine to bottle. Our garden club members may take advantage of this opportunity. A few wanted to join us on our Livermore day out, but I only learned about it the day before. The private tour will require a minimum of eight people and a maximum of 14. There are two tours available daily, 11:15AM and 2:15PM and reservations should be made a week in advance. The price is $35.00 for non-members. Club members are only $30.00 and are allowed to bring one guest. Looks like a good time.

 

Mia took care of us at Rubino Estates Winery open since March of 2013, and is conveniently located around the corner from Ruby Hills, open since 2007. Both Wineries are owned by the Callahan’s, the Lloyd’s and the Brown’s.  They call this the Cal-Ital Winery only an hour South of Napa Valley. They feature exciting Italian varietals such as Barbera, Sangiovese and Nebbiolo as well as the classic Cabernet Sauvignon and Chardonnay. Mia’s family is from Sicily, so we had a nice time chatting about my recent time in Tuscany.

 

Maggie enjoyed Rubino’s wine tasting experience and we agreed to each bring home a bottle so that her tasting was free. I refrained from drinking, since I was the designated driver.

 

Rubino sells cheese at their deli counter with flavors such as Black pepper, Tennessee Whiskey, Basil Asiago, Espresso, Balsamic, Raspberry, Rosemary Olive Oil, and Chipotle that pair with each wine. Fantastic! The tasting room is 8,000 square feet and it’s nestled in between 150 acres of vineyards. Bocce ball courts are open Monday through Friday first come first serve. 

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Maggie and I didn’t take advantage of the food or bocce entertainment this time since we wanted to get back before the Bay Area commute traffic took hold on Highway 680. But we did stop off at a nursery to check out the flowers which seemed appropriate being that we are garden lovers.  I bought a small lemon verbena because the one I had last year died in the frost. It’s a beautiful fragrant leaf and nice in iced tea or lemonade.

My day with Maggie was delightful and adventurous. Maybe next time we will bring the rest of the garden club clan with us to experience the great wines of the Livermore Valley.

Here’s my recipe for Orange Poppyseed Pancakes with Ricotta. It’s perfect for a Sunday Brunch with family and friends.

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Orange poppyseed pancakes with ricotta.

Orange Poppyseed Pancakes with Ricotta

Serves 4 people

Ingredients:

1 C unbleached All PurposeFlour

½ C Almond Flour

¼ C Granulated Sugar

1 t Kosher Salt

1 t baking powder

 

½ C plus 2 T Ricotta Cheese

3 whole eggs separated

1 ½ C Milk 

½ C Heavy Whipping Cream

1 t Rum Extract

1 t Orange Extract

1 T Orange Zest

⅛ C Poppy seeds

Unsalted butter used for skillet

Confectioners sugar for dusting 

Pure maple syrup

 

Directions:

In a blender, place 3 egg yolks (whites to go in a stand mixer), milk, cream, ricotta, extracts. Blend on low until combined. 

In a small bowl mix all purpose flour, almond flour, sugar, baking soda and salt. Pour into blender and mix with wet ingredients on low and batter is smooth.

In the stand mixer, using a wire whisk, mix the room temperature egg whites and a tiny pinch of salt until small peaks form. 

Add the whipped egg whites to blender in three increments mixing well, but not for too long.

Using your large nonstick skillet, melt 1 Tablespoon of unsalted butter on medium heat. Pour or ladel about 1/2 C of the batter onto the hot skillet and sprinkle with about ½ t poppy seeds and cook for about 2 minutes or until edges are golden. Flip carefully and continue to cook for 1-2 minutes more until pancake is cooked thoroughly. No one likes a wet on the inside pancake.

I fold mine like a crepe, folding it onto itself twice like an omelette. Eat right away or keep in a low oven in a baking dish. Serve with fresh fruit peaches, strawberries or blueberries or whatever is in season and pure maple syrup. Mine were perfect all by themselves and didn’t need adorning other than a shake of confectioners sugar.

Enjoy!

Thank you for reading and sharing my blog. Hope I’ve inspired you to take get away day and enjoy a glass of wine or two. And here’s a glimpse of what Venice Italy was like.

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The best part of visiting #Venice is riding on a gondola

 

 

 

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You Must Be 21 in Santa Cruz California and a Fabulous Carrot Cake Recipe

You Must Be 21 in Santa Cruz California and a Fabulous Carrot Cake Recipe

Spent time in Capitola and Santa Cruz recently with my niece Jasmine. She had time off from work and needed a get away. We all need mental health days and Santa Cruz was just what the doctor ordered. Good thing we are both over 21, since a few of the places we explored required a valid drivers license if we wanted to buy the mind altering drugs which I describe below.  In today’s blog I will write about the unique stores that we found in downtown and explain what we learned along the way.

 

Several years back, I had been to Santa Cruz with my neighborhood book club. Our friend Rachel lived near campus and offered an overnight at her place. In the morning, we ventured into town and ate at one of the local restaurants. I had wanted to explore the area further, but we didn’t have time. So I was happy to make a trip back to the Pacific Avenue strip with Jasmine.

 

 

We started off in Capitola at Gayle’s Bakery where they have every sweet imaginable including Florentine cookies, pavlova’s and German Chocolate Cake. Yum. We spent a couple of hours eating and walking around, when we decided to move on and find this cool neighborhood that I had been to years back. We stopped at a gas station and asked a local. He knew exactly where we wanted to go and after Google map search, we made it there. Side note: My grand parents on my mother’s side Elvina and Bill lived in Santa Cruz when I was a child, so my family would take trips on the weekends and holidays at the Beach and Boardwalk. So fun!

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Grandma Elvina and Bill Caprasecca with their 1928 Chevrolet

We started off at a small shoe shop since Jasmine’s feet were killing her. I scored some Teva sandals and she found a comfy pair of sneakers. Off we went!

Next we asked about massages at the Tea House Spa, but they didn’t have any appointments available. Might have to make a special trip back just to spend time there to drink herbal tea and get a body treatment.

We walked past Mission Hill Creamery which specialized in local organic ingredients. Salted Caramel, Dark Chocolate, Vanilla Bean, Candied Ginger, and Nutty Cookie Monster were just a few of their ice cream flavors. They also served Margarita Sorbet, Strawberry Daiquiri Sorbet, Mango Sorbet, Avocado and Almond Milk and Toasted Almond plus a Blueberry Goat Cheese all perfect for vegans. We had stopped for coffee earlier at Mr. Toots Coffeehouse in Capitola, so we weren’t in the mood for these ice cream treats quite yet.

 

Glow Candle Lounge came next where we observed two women assembling colorful wax cubes into molds to  make candles. This looks like a fun activity when you have all day and can come back later to pick up your candle.

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Glow Candle shop

Melo Melo Kava Bar attracted us in with their wall of living ferns and houseplants and plush, bright, modern couches. We had no idea what was going on in there, but it looked interesting enough to take the seats at the bar. One guy was preparing a chocolate drink using Keith’s Cacao 100% Pure Ceremonial Grade Cacao. And chocolate drinks always get my attention. This was serious stuff. They serve sipping chocolate one called Midnight Mystic which is 80% cacao, vanilla bean and himalayan salt, and Global Warrior which is 65% cacao, with maca, turmeric and cardamom. We learned that raw cacao contains more than 300 different chemical compounds and nearly four times the antioxidant power of your average dark chocolate. It is a mind stimulant and a great aphrodisiac. I’m a fan.

 

This article explains Kava’s non addictive-medicinal South Pacific root and how people are using it to calm their nerves and relieve anxiety instead of using drugs. Kava Kava Root (Piper Methysticum) relaxes the nervous tension, muscle cramps and helps to stabilize moods. It is a mild psychoactive, tastes like earth like you are licking an outside of a potato, and will numb your throat when you drink it.

The employee recommended us trying the Nak-Out 8 oz. drink of kava and to add the Rip Tide to it which is an extra boost of kava. Here was her explanation about Kava.

My niece and I were smart enough to pass on these drinks especially since we still had an hour drive home.

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Jasmine and me posing at Go Ask Alice in Santa Cruz

 

Go Ask Alice was another interesting place to check out. Here we found many medicinal herbs like Chaga, Ginkgo, Mullein, Borage, Calendula, Comfrey, Holy Basil, Lemon Balm, Red Reishi and many more. There was a section of herbs under an Aphrodisiacs sign like Cacao (which we learned at the previous business), Blue Lotus, Cordyceps, Damiana, Kava Kava Root, Maca, Macacao, Muira Puama, Mucunna, Oat straw, Schisandra, Shatavari Root, Tongkat Ali, and Tribulus. Weird stuff, but if it helps people then I’m all for it. They also sold CBD, Kratom and devices to smoke them with. It’s all news to me.

 

Under the Sleep Aids and Sedatives sign were Ashwagandha, Catnip, Hops, Mugwort, Mulungu, Night Tea, Passionflower, Skullcap, and Valerian Root. I grow Valerian, Borage, Comfrey, Mullein, Lemon Balm and Calendula and many more herbs in my garden, but I haven’t made them into tinctures for health purposes.

 

Go Ask Alice sold Let’s Thrive a CBD  wellness products, Melo Out Man a CBD Milk Chocolate Bar, Honu CBD Chocolate Turtles and CBD Peanut Butter Cups, Kratom Chocolates and Treometry Raw Cacao and Reishi products. These items reminded me of my trip to Portland at Electric Lettuce.

 

Go Ask Alice had everything from Root Remedies Kava Liquid Chill drops to Rainbow Bliss Botanicals Rooted Tea. Host Defense Primordial Chocolate Bar, Choquiero Chocolate Bars like Spicy Chipotle a 73% with cacao nibs and cayenne pepper or Mayan Rose that included a 75% cacao plus cinnamon and maca root. This place was mind blowing!

 

There were lots of books on Psychedelic Healing, one on The Encyclopedia of Psychoactive Plants by Christian Ratsch, the Handbook on Chinese Medicine and Ayurveda by Bridgetta Shea, The Honey Prescription by Nathaniel Altman and many more. One could spend all day here and get all the feels that Santa Cruz has to offer.

 

Jasmine grabbed a couple of cookies from the Pacific Cookie Company. They had so many to choose from including Triple Chocolate, Mint Condition, Coconut Macaroon, Almond Joe, Chocolate Chip with Walnuts, Oatmeal Chocolate Chip, Oatmeal Raisin, Snickerdoodle, Ginger Spice, Peanut Butter and Gluten Free varieties from Mariposa Bakery. The place smelled intoxicating and I wanted one of each, but I had already purchased and eaten a Florentine cookie earlier. I definitely want to make them. All of them looked delicious!

Retro Paradise was a clothing store with lots of colorful and erotic merchandise and reminded me of The Haight in San Francisco. Of course the Pride Parade took place last weekend, so I’m sure many folks bought their outfits from this shop.

 

There was plenty more to see, but we decided to drive back before it became dark. When I’m not familiar with a new neighborhood, I don’t like to be there into the evening. It looked safe enough, but we needed to get back to the care before our time ran out on our parking meter.

 

We made it back to San Jose in time for a drink, hot wings and chicken fingers at Smoke Eaters. Fieldwork Blackberry Parfait a Sour Ale, Jackrabbit Afterglow a Brown Ale, Hop Dogma Stout, Anderson Valley Nitro Cerveza Crema, Lagunitas Citrusinensis a Pale Ale, Knee Deep Simtra Triple IPA, Six Rivers Sasquatch Double IPA and many more were sold on draft. Or you could choose from their signature cocktails Rose Martini, Lemon Pie Martini, Black Beauty, Pisco Sour or a Prickly Pear Mez-arita. The bar was fun and lively everyone watching the hockey game hooting and hollering. I drank water since I still had another hour drive back to my house, but Jasmine had a cold pineapple cider. She taught me how to order wings by choosing a sauce like mango habanero, honey sriracha, garlic Parmesan or the extra hot inferno sauce. Eating at Smoke Eaters Restaurant was the perfect ending to our day together.

 

So if you are looking for an outing a little out of the ordinary, check out Santa Cruz. Whether you visit the far out kava house Melo Melo also located in Berkeley, or bother to stop off at Go Ask Alice for a mood elevator or plant sedative you will not be disappointed.  Maybe you are lucky enough to take a friend or loved one with you like I did.

 

Thanks for spending this time with me and reading my blog. I’m so happy I can share my treks and good eats here and give you ideas for your next vacation or day trip.

 

Please leave me a comment and share your Capitola and Santa Cruz experiences with me. Next I will be sharing my trip to San Francisco with my son Andrew and also share a fun beer crawl in Walnut Creek with my son Curtis. Someone has to have some fun, so it may as well be me.

Here is my famous Carrot Cake Recipe for you all to enjoy.

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Carrot Cake layer getting smeared with Cream cheese Frosting

Fabulous Carrot Cake

Ingredients:

2 C. Granulated Sugar

1 C. Canola Oil (Vegetable or Grapeseed ok)

4 Eggs

Zest 1 Orange

1 teas Vanilla

 

2 1.2 C. Unbleached All Purpose Flour

2 teas Baking Powder

1 teas ground Cinnamon

1 teas ground Ginger

¼ t ground Cloves

2 teas Baking Soda

½ teas Maldon Salt (kosher ok)

 

3 ½ C Grated Carrots (can substitute zucchini)

1 Grated Apple

 

3/4 C Chopped Toasted Walnuts (or pecans)

¼ C. Chopped Crystallized Ginger (Found at Trader Joes)

½ C Flaked or Shredded Coconut(Can be toasted first)

½ C Dried Cranberries, Raisins or Currants

 

Cream Cheese Frosting 

8 oz Pkg cream cheese softened

½ Cube Butter Softened

2 teas Vanilla

3-4 C Powdered Sugar sifted (Can use less)

1 T Heavy Cream

 

Directions for Cake:

Preheat Oven to 350 degrees

Grease 8 ½ X 12 ½  Bundt Pan with shortening then dust with flour

Or Make 2 dozen cupcakes using muffin pans and use paper or foil liners. I like CupBakes brand which are grease resistant and found in restaurant supply stores.

In a large bowl, cream together Sugar, Oil, Eggs, Orange zest and Vanilla until combined. I use my Kitchen Aid Mixer.

In a separate medium size bowl sift together all dry ingredients flour, spices, baking soda, salt, baking powder until combined.

Using a Cuisinart, grate carrots and apple. I swear by this piece of equipment and use it every day when cooking and baking.

Chop walnuts and set aside.

Starting with the dry ingredients, alternately add dry flour mixture to wet sugar, oil and egg mixture while mixer is on low. Then add some grated carrot/apple to mixer and blend. Keep adding more dry, then more carrot/apple until all ingredients are in the mixer ending with flour.

Remove bowl from Kitchen Aid, and fold in remaining ingredients: Crystallized ginger, coconut, cranberries and walnuts.

Pour carrot cake mixture into prepared bundt pan or lined muffin pans. If using a Bundt pan, bake for 45-60 minutes. Cupcakes will only take 15-17 minutes or until a tooth pick comes out clean.

 

Frost with cream cheese frosting when cake has completely cooled. 

 

Directions for Cream Cheese Frosting:

Place softened room temperature cream cheese, butter in a mixer and blend until smooth. Add vanilla and powdered sugar slowly while mixture is running adding heavy cream to get the right consistency.

Last and final note. I give credit to the original  recipe to Lorraine Andrew’s who is the mother of my previous coworker Cynthia. I worked with her at Dr Hunter’s office over 20 years ago. I’ve added a few extra ingredients to make it my own and love spoiling my family with this cake on special occasions.

Until next time.

Teri

 

 

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Forks and Corks at Chez Panisse and Strawberry Pie Recipe

Forks and Corks at Chez Panisse and Strawberry Pie Recipe
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Me and my son Andrew at Chez Panisse in Berkeley

Had the best lunch today with my son Andrew in Berkeley. We ate at the #ChezPanisse Café, Alice Waters’ farm to table restaurant, open since 1980. It’s commonly referred as one of the best restaurants in the country. We visited The Local Butcher Shop which is where many of local chefs like Alice purchase their protein. Then we went to see the inspiring organic and sustainable Edible Schoolyard garden located at King Middle School a few blocks from the famous Chez Panisse Restaurant. At the end of this post you will find my strawberry pie recipe if you hang around long enough.

I was fortunate that my son had time to have a leisurely lunch with me. I decided to treat us both and give him (and me) the 5 star dining experience. Sometimes it’s nice to have one on one time to really appreciate your loved one. Andrew appreciates good healthy food more than most and today’s lunch was exceptional.

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Spring Flowers to brighten your day from my garden

I had been to Chez Panisse twice before when celebrating special occasions. The first visit was a dinner with my Mom Diane and my Step Dad Tom. They took my husband and I out for my birthday. The second time, I spoiled my friend Marie for her birthday and took her there for lunch. The attention to detail on every level is top notch. I’m speaking about the professional staff who greet you at the top of the stairs and graciously seat you. Of course, it’s best to have a reservation since it is very popular. Andrew and I were fortunate enough to get a table calling the day before. The atmosphere was delightful, people imbibing in a glass of wine (in my case) or beer (for Andrew) to go along with lunch to enhance the experience. Because you never feel pressured to eat quickly here and why not relax a little?

 

The menu is packed with seasonal fresh produce from local farms, fruit from orchards, ranches and the best fisheries that practice principles of sustainability. Chef Nathan Alderson is the Cafe’s culinary artist. Here is the menu we were presented when perfectly seated.

 

It’s actually a dream of mine to work at Chez Panisse. Still recovering from toe surgery, so I’m taking it easy these days. Easter is coming up and everyone is asking if I will host again. I’m not feeling 100% and I’m of the opinion that it’s okay to let others carry the burden of the holiday party once in a while. After all, I’ve been entertaining ever since Ken and I got married almost 30 years ago.

 

My Mother hosted Easter when the weather was good. For several years she had chickens and a bunny which the grandkids loved. And she has a picture perfect garden with a pond, big trees and a nice brick patio. But my mom hasn’t been well for about 5 or 6 years now and it’s not an option. I don’t like feeling pressured to host even though I love to cook and bake. I’m ready for the younger generation to step up and “take the reigns.’ After all, they have the young ones who like to hunt for eggs and like waiting for the Easter bunny. Luckily, my brother Rick and his wife Aly graciously offered to have Easter at their home. Hopefully, we can all be together this year.

 

So, enough of my ranting. Chez Panisse is a great Berkeley destination if you like good food. We were greeted at the top of the stairs with a beautiful flower arrangement with ranunculus, jasmine, and quince branches with gorgeous pink blossoms.

 

The lunch menu was full of seasonal vegetables like fennel, cauliflower, beets, carrots, parsnips and garden lettuces. We started with their fennel and citrus salad,  plate of rosemary olives, Spanish anchovies and parsnip-carrot soup with crème’ fraiche and chives. Delish.

 

Then I ordered the halibut with snap peas, spinach and Meyer lemon beurre blanc, and Andrew ordered the pork loin. After a bit, the waiter explained that they needed to substitute the pork with a roasted chicken breast, which was served with  roasted asparagus and shoestring potatoes. Andrew absolutely loved it. He said he could cry after taking the first bite. He said it was his second best meal of his life, the first being in Europe.

 

Later, the waiter brought us the coconut panna cotta with tangerine-passion fruit coulis and a cardamom cake with blood orange caramel and Chantilly cream on the house. Our generous waiter also gave me Mary Jo’s email who is the pastry chef at Chez Panisse. Of course I tried to look her up on Instagram immediately to follow her. And I will definitely be reaching out to her to see if she needs an assistant.

 

 

With full satisfied bellies, we walked into The Local Butcher shop and bought a pork chop so my son could finally get the pork he was looking forward to. This place had everything you could think of from chicken, sausages, deli meats, bacon, smoked ham hocks, hot dogs, pates, duck, turkey, rabbit, quail, varieties of lard, stocks and bone broth.

 

This butcher shop focuses on providing local proteins: Such as Wolfe Ranch in Vacaville, Devils Gulch in Marin County, Paine Farm in Sonoma, Farmer Joy in Petaluma, Tomales Bay Pastures in Marshall and many more. They offer sausage making classes, a poultry butcher class, a stock making class, duck confit classes and much more. I would check out their website for more information on dates and classes.

Next, Andrew and I we on to the Edible Schoolyard at King Middle School which I’ve heard so much about, a few blocks from Chez Panisse. Kids learn about gardening, cooking, composting, edible education programs, and the program is committed to forging a just, sustainable food system. We saw rows of organic kale, arugula, leeks, borage and much more.

 

 

“To spend time in an Edible Schoolyard is to realize how much more is going on here than teaching kids how to garden or cook. Kids begin to learn about food in all its dimensions – as an edible medium of culture, science, ecology, and even social justice. The Edible Schoolyard is an eloquent and practical answer to some of the most pressing questions facing us as a society.”

MICHAEL POLLAN Journalist and Author

Here the children learn about fungi, bacteria, and how food scraps become rich organic compost in six weeks. Andrew and I saw cuttings of fruit trees that had been grafted and placed into pots. Last year, I took a class last year on grafting trees and learned a lot. Unfortunately, my apple tree didn’t survive, but plenty of Alice Waters’ students trees were thriving. There was even a greenhouse with new plantings that the students grew from seeds.

 

I was impressed by the curriculum of pressing cider, learning about global warming, making kale pesto, the study of bees and pollinators, and the process of orienting kids into a kitchen and what happens there.

 

We even came across a friendly neighborhood cat who looked content supervising our visit. It was even more exciting to walk by a plant share kiosk in front of someone’s house. People leave extra plants that they don’t need and share them. I could place one of these stations in front of my house since I have many plants that reseed everywhere. They call it the “give and take garden” and I’m in love with the concept. After all, I started out gardening when my friends gave me cuttings of perennials from their gardens.

 

Overall, it was a fabulous day spending time with my son and exploring Berkeley. We loved Chez Panisse, The Local Butcher Shop, and The Edible Schoolyard. I hope you and your loved ones are getting out and trying something new. It’s exciting to be inspired by what’s going on in the community.

 

Are you inspired to cook when you see fresh produce at your market? What dish are you looking forward to making this Easter? I saw an adorable cake on Instagram by TheTipsyCakery that I could try making with my four year old niece Josie.

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Isn’t this the cutest cake by thetipsycakery? Found on Instagram

Please subscribe to my blog to get the latest posts. And thank you for reading. It means a lot. Happy Easter!

Here’s my recipe for Strawberry Pie

 

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Biking in Napa for Calamari and Hazelnut Dacquoise

Biking in Napa for Calamari and Hazelnut Dacquoise

Spent the day in Yountville and Napa with my friend Ana bike riding and eating at some of my favorite restaurants. The rain in Northern California has been non stop, but we had a break in the weather that day and biked until our hearts were content. We stopped for a late lunch/early dinner at Bistro don Giovanni, dessert and beverages at Auberge du Soleil, then a quick stop at the Cia Copia and OxBow Public Market to complete the perfect day.

 

Ana and I were originally going to ride bikes to Danville for lunch at SideBoard a neighborhood cafe. When I heard they closed, I shifted our bike ride to the Napa Valley so I could check out Farmstead Restaurant at Long Meadow Ranch in St. Helena.

 

We set out North on our bikes after parking in the town of Yountville. We brought our own bikes even though you can easily rent them. I stopped to ask for directions at a bed and breakfast in town and the clerk Googled and even printed me a map towards our destination.

Unfortunately, after several attempts and ending up off the beaten path on to rocky surfaces, we decided to ride South towards Napa instead on the designated Napa Valley Vine Trail. It was refreshing to finally be on a flat safe surface in a clear direction.

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We had been riding for over an hour and a half and we needed food in our bellies. Luckily, Bistro Don Giovanni was nearby, so we rode our bikes there. Well, not directly there, since I thought we could sneak in through a vineyard. That wasn’t going to happen since there were barbed wires surrounding the property. Through the mud we rode, until we finally found a newer property that had a paved road. Phew! Boy were we glad to see that.

 

Eventually we drove through a quaint older Napa neighborhood and onto Hwy 29 for a block to get to the restaurant. Ana and I were fortunate that they still had an available table to seat us. The food was exceptional as usual. We shared their short rib, cipollini onion, asparagus pappardelle special and fried calamari with green beans, fennel and onions. So tasty. Ana had a Merlot from Whitehall to drink and I ordered a Cabernet from Frank Vineyards. Food always tastes better after a long bike ride and Ana had never had fresh pasta from California before. Here’s a Chef’s Salad Recipe I made.

 

Obviously, we took a shortcut back to the bike path on the way back to Yountville, but had a good laugh about our earlier excursion through the vineyards.

 

Next was a quick ride through the small town since we weren’t quite ready to abandon the bikes. We saw the brand spanking new Villagio Hotel  conference/wedding venue which is spacious and gorgeous. Atelier Fine Foods was catering a Yountville Chamber of Commerce networking mixer at JCB Salon Prive’ with focaccia and a huge platter of cheese, olives, charcuterie and of course wine. We didn’t stick around long enough to imbibe.

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Outstanding cheese and charcuterie platter on its way to a Yountville Chamber of Commerce Mixer. I want to be a member !

 

Back to the car with the bikes we went, and headed for our Farmstead Restaurant. The only problem I have with taking friends to Napa is getting side tracked by all of the other phenomenal choices to experience. This time I stopped at Auberge du Soleil off the Silverado trail which is a part of Relais & Chateaux. This property sits high on a hill and looks over the Napa Valley. The view is spectacular and the restaurant is Michelin rated.

 

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Anna and me standing in the entry way to Auburge du Soleil

Since we didn’t want to spend a lot of money on food, we took a seat at the bar. They have a wide selection of fancy cocktails, beer on tap, and wines of course, but we ordered the non-alcoholic Ipanema: A refreshing drink consisting of ginger ale, fresh muddled lime and sugar. Since we weren’t hungry, we settled on their famous Auberge Torte au Chocolat : A hazelnut dacquoise (a fancy name for a almond hazelnut and meringue cake), gianduja mousse and vanilla gelato. I’m pretty sure it was the BEST dessert I’ve ever had. The good news is they sell them and will ship this chocolatey decadence all over the world. And one piece cost $17.00 which we shared, but it was worth every penny. Pastry chef Paul Lemieux has a lot to be proud of and I will happily follow him on Instagram.

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The mouthwatering chocolate hazelnut cake at Auberge du Soleil

 

Feeling generous, Ana bought 9 of their freshly made cookies so we could bring my Mother and Step Father some goodies. I have to say, the oatmeal cherry were my favorite, but the peanut butter and chocolate chip ones were delicious too. Yes, we ate most of them before we got to the car!

Losing our appetite for Farmstead, we headed home. Again I took a detour and stopped at the Culinary Institute of America Napa. I took Ana upstairs to the cooking school where there was a class that was assembling dumplings.We also walked through the fascinating Chuck Williams Culinary Art Exhibit featuring over 4000 artifacts of specialty cookware used by great chefs in Europe.

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Delicious pastries at Frankfurt Airport. I bet OxBow has similar goodies to indulge in.

Next to the Cia Copia is OxBow Public Market where there is practically every kind of food and drink available to consume. We walked around Whole Spice Company, Napa Valley Distillery, Fieldwork Brewery, Annette’s Chocolates and many more foodie destinations. At least Ana will know where to go when she entertains her out of town guests in a few weeks.

 

Let’s just say, Napa Valley has captured my heart. I’m never disappointed by the hospitality and generosity they offer their tourists and people like me. Sometimes the wine country is calling me and I have to escape the Bay Area. Is it calling you? You will come back feeling rejuvenated from all of the good food, great wine and clean country like charm it offers. Can’t wait to go back. Maybe next time I will actually make it to Farmstead at Long Meadow Ranch.

 

If you enjoyed my blog, please share on Facebook, Twitter or email a friend. Maybe they will be ready for a change of pace and join you for a special day in the Napa Valley Wine Country.

 

 

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Fa-la-la meets Ooh-la-la in the Haight

Fa-la-la meets Ooh-la-la in the Haight

Can we talk about how cool San Francisco is during the holidays? A week or so before Christmas, I took my 15 year old niece Kendall there so we could spend some time together. Little did I know I would be exposed to one of the coolest neighborhoods, the Haight District.

Our experience began after deciding to take BART (Bay Area Rapid Transit) into San Francisco. Kendall asked me if we could go to her favorite store Dolls Kills. Of course, I wanted her to find the perfect Christmas gift, so I called an Uber driver to take us to the Haight from Bloomingdale’s.

Taking Uber wasn’t unfamiliar, since I had used it the weekend before in LA with my sister in law. In less than 10 minutes, we were in the Haight district of which I knew nothing about.

My niece seemed to know her way around, so I followed her lead. We began at Love On Haight where my niece was searching for the best fitting pair of pants. She found a few but wasn’t convinced it was what she wanted. I was having fun looking at their sale racks, but ultimately we were ready to move on. Already I was feeling the vibe of the grooviness of it all. I was surprised to see free glitter at the counter (Ooh-la-la) ready for the next customer to add some to their face, in case they felt the need to sparkle.

Mannequin at Dolls Kills Store
Clothing at Dolls Kills

Shoes at Dolls Kills Store

Next we walked into Dolls Kill  clothing store. I was blown away by the platform shoes, the nastiness of mannequins dressed in men’s scandalous sparkly jockey underwear, and florescent pink fur coats and even see through purses. I did buy my niece a cute pair of black pants that she could wear to her wild concerts as she is a true concert goer. I also bought some glitter circles for my other niece Jasmine Kendall’s cousin, who loves makeup looks among other things. Check out Jasmine’s Custom Tracker  journal on Amazon that she developed to help people struggling with anxiety, mental illness, money management and weight loss.  

Jasmine’s Custom Tracker Journal

Book sold on Amazon and can be personalized by Jasmine


We were so happy to see a Ben & Jerry’s Ice Cream store and stopped in for a coffee ice cream shake for me and chocolate chip cookie dough scoop for Kendall. It was just what we needed to keep our shopping experience going.

An Outfit found at Piedmont Boutique

Piedmont Boutique was bright and eccentric. The perfect place to find the extraordinary outfit in case you want to stand out. I’m pretty sure I saw a few things in there that were X Rated, but nevertheless, we were having a great time.

Great Beer options at #MagnoliaBeer&Pub
Lots to choose from here at Magnolia Beer & Pub

Magnolia Pub & Brewery offered plenty of draught beers, IPA’s, Pale Ale’s and Dry Stouts, but I was traveling with a 15 year old minor and she wasn’t cool with me having a stop there. Meyer Lemon and Strawberry Kombucha were house-made for the healthy enthusiacs. Thursday’s they offer crispy, juicy fried chicken, so I will definitely be back.

Beautiful wall art at #FirebirdYarns

We walked by store fronts with smoke paraphernalia which is totally legal here in California, a candy store which you will probably want after smoking weed, Ceiba an outrageous fashion, music and art store, and a totally awesome new yarn shop named Firebird Yarns where we waited for our next Uber ride. After all, it was getting dark and even though it felt fairly safe and I wasn’t familiar with the neighborhood.

It was still early, so we walked around Union Square where we took in the spectacular Christmas tree and bright flickering lights and windows adorned with wreaths on the Macy’s building, saw the perfectly decorated humongous tree inside Neiman Marcus and watched the cutest puppies and kittens in the windows. A visit to American Eagle was next so Kendall could pick out a pair of jeans that she could wear to school. At least, we got one practical gift that her mom might be on board with.


This is my niece Kendall helping me in the kitchen make English Toffee

The rest of the day wasn’t as memorable given we had an hour drive back home on BART during commute time. We were fortunate enough to get seats and had time to stop off at Chick-fil- A  a fast food place for a quick bite for the car ride home. Overall, I was excited to see my niece, to connect with her on her level, which is all they really need at this stage of their development. And the bonus was that I got to experience an area of San Francisco that I had never been to. How cool was that?

So if you are bored and need a fun day out, take a drive to the colorful Haight District of San Francisco. You will be glad you did. My niece and I enjoyed our time together and we will remember it for years to come.

Like my blog? Want to share it or follow along? I’d be honored. Until the next time…

Teri:)

 

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“Okay Thanks Bye Love Ya” Benicia and My Gingerbread Cookie Recipe

“Okay Thanks Bye Love Ya” Benicia and  My Gingerbread Cookie Recipe

Spent most of the day yesterday exploring Benicia California with my hiking friends. We had the best time walking through the small businesses, looking at Christmas decorations and eating our way through town. Today’s blog will be all about our day and I will also share my favorite gingerbread cookie recipe with you.

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I am lucky enough to know Sharon who invited me into her hiking group at least 10 years ago. Here’s the travel blog about our hike in Spain on the Camino de Santiago. We originally met through the neighborhood swim team over 20 years ago. She also inspired me to put my son into piano lessons at FAME Musice her son Eric was taking music lessons. I’m grateful for all she has done for me and my family over the years. But hiking with her and these amazing women is the most fun of all.

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All six of Nancy Solomon’s World Travel Camino de Santiago trip at our first pulperia in Sarria Spain. From left:Me, Jeanne, Sharon, Beth, Jeanne, and Marianne

Sharon emails the group which has grown over the years, every Sunday evening about where we will be hiking every Tuesday and Thursday morning. She mixes it up every week, so we are never bored of the hiking trails in the East Bay. I haven’t been as good about attending the hikes recently, but I’m always in for a foodie adventure.

 

 

Marie organized and executed this exciting fun filled day in Benicia so we could all celebrate the holiday season together. Many of us walked through town first before eventually making our way to The Camellia Tea Room  for lunch. Wanting to warm our bellies with something hot, we sat outside Farm & Flour a cool new brunch place. I bought a loaf of their house made spelt grain bread which came in a cloth flour sack bag. And if I go back, I can get a dollar off my next loaf. Great marketing idea right there, and I will be back. In fact, I was there with my Aunt Teri a few months ago.

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My gingerbread men. Decorated with currants and raisins

Next we stopped in Romancing the Home store where we looked at adorable Christmas decorations sold at reasonable prices. I love getting craft ideas and seeing what other artists are making this time of year.

Juice house Company caught my eye and so I had to try some of their healthy juice samples. The owner who is pregnant, opened the shop a year ago with her sister and boy is it gooooood. My husband recently bought me a juicer and I love it. I make all kinds of concoctions with tumeric, beets, celery, grapefruit and tons of other fruits and vegetables. I fell in love with “Citrus Sea” made from grapefruit, orange, lemon, celery, cucumber,ginger and cilantro. So refreshing! But the coconut almond milk drink was equally delicious.

 

Can we talk about the cutest boutique on the planet? Pink Arrows Boutique is a little off the beaten path, but totally worth the visit. I didn’t catch the  owners name, but she was warm and answered all of our questions. This #boho style is infectious and I wanted one of everything. I limited myself to one cute red and black Bella Dahl flannel top, which she graciously gave me $10.00 off. I so appreciate it when businesses offer up discounts like these and I’m happy to make repeat purchases from them.

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The luncheon at the Camellia Tea Room was fabulous and everything you expect from a Tea house. The service was outstanding, our waitress even offering me an extra tea pot of hot water because I like my earl gray tea weak.The best bite of the day was the egg salad on a crispy and buttery focaccia bread. To die for! Good thing I got to eat two of them. Plenty of the other standards like a lemon tart with raspberry, a scone with currants, cucumber sandwich, oatmeal raisin coconut chocolate chip cookie, carrot cake with cream cheese frosting, and plenty of clotted cream and jelly (not homemade 😦 ) I didn’t care for the water. Tasted funny to me, but there was plenty of tea going around. 

Lastly, I heard I needed to check out One House Bakery just down the street. Everything there seemed outrageously edible, yet I had just eaten. I will definitely be going back with my mom Diane and her husband Tom very soon as this kind of place is right up their alley. And funny enough, my friend Nancy saw my Instagram post You Tube One House Bakery yesterday of this place and dropped off a chocolate raspberry roulade to me this morning. She got excited about all the sweets and breads and met a friend for breakfast there. You can’t imagine my surprise when she knocked at my door with the most decadent cake ever made. Yum! And I didn’t share. It was that good.

I continue to be grateful for these simple pleasures of day outs with friends. There’s nothing better than celebrating the holidays with the ones you love. If you need a fun get away, check out downtown Benicia. You will be glad you did.

And now for my gingerbread cookie recipe that I promised. This recipe is altered from my friend Julie Birnbaum’s recipe I received many years ago. Julie and I were in a knitting group together while our kids were in school. She made these for us one year and I fell in love with the recipe. I’ve been  making them ever since. I haven’t knitted in years, because I’d rather be baking or gardening instead.

And here’s a recent blog on my time entertaining with Lise from my hiking group and her husband in Genoa Nevada.

Please comment below on your favorite holiday cookie and where you got the recipe from. And feel free to follow my blog. I’d love to share more recipes with you.

 

Teri’s Cut Out Gingerbread Men Cookies

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#Christmas #Cookies #Gingerbread

 

Ingredients:

1 C Unsalted Butter

1 C Granulated Sugar

½ C Molasses

1 t cinnamon

1 t ginger

1 t cloves

1 t cardamom

1 t nutmeg

½ t Maldon salt

 

2 whole eggs

1 t vinegar

 

5 C unbleached flour

1 t Baking Soda

1/4 C dry currants

1/4 C dry raisins

 

Directions:

In a saucepan, melt sugar, butter, molasses, salt and spices. Cool and move to a large mixing bowl.  Mix in 2 eggs and vinegar and add flour and baking soda until well blended.

Scoop out large portions onto parchment paper and place in fridge.

Roll out on a floured surface and cut men out with your favorite cookie cutters. Use raisins and red hots for eyes, nose and mouth.

Preheat oven and bake at 350 degrees for approx 8 minutes, or longer depending on how thick your cookies are. Cool on rack. Decorate with royal icing or this cookie glaze recipe.

Cookie Glaze Recipe

2 lbs powdered sugar

scant 1/2 C water or milk

2 tsp clear vanilla

1/2 C light corn syrup

white food coloring

Directions:

Place all ingredients, except water in a bowl of a stand mixer. Mix with the paddle attachment. Slowly add water and mix until combined. Scrape the sides and bottom of bowl and mix again for a couple of minutes. Don’t mix too long or you will get bubbles in icing. If you need thinner icing, add more water.

 

 

 

 

 

 

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Love at First Bite at Murietta’s Well Livermore

Love at First Bite at Murietta’s Well Livermore

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Marie and Ana lounging at Murietta’s Well Livermore

Took a day trip to #Livermore two weeks ago to discover the food and wine of Wente at Murrieta’s Well with my friend Ana. We met my niece Marie there for fun, libations and plenty of yummy appetizers. After our tummies were full, and Marie graciously paid the bill while I wasn’t looking,  Ana and I toured downtown Livermore and Marie went back to work handling all of Wente’s marketing.

 

I’m lucky enough to be related to the sweetest niece of the century. Goodness knows I have plenty of nieces, 9 in fact. But Marie is always spoiling me by inviting me to Wente Winery and Murrieta’s Well Estate located at the heart of the Livermore Valley. She is always gracious with her time by taking a longer lunch to entertain me and my guests. We are treated royally because everything at Wente is a Five Star experience.

 

Their wines are spectacular and something you should familiarize yourself with.The grounds are elegant and no nonsense offering picturesque views of the vineyards. Outdoor summer concerts are a thing and something you and your loved ones would enjoy. Here’s a You Tube clip of our day together.

https://www.youtube.com/watch?v=WArO49Uw_tY

 

We ordered their Cheese and Charcuterie Board that came with three different cheeses, sesame crisps, salami, prosciutto, dried fruit and spicy almonds. And I fell in love with their Market Fresh Board which was loaded with a roasted cauliflower curry hummus,carrots, jicama, olives, pita bread and fresh berries. Practically everything was gone by the time we were done with our tastings. We tasted a flight of Sauvignon Blanc, Tempranillo, a 2016 Merlot, and a woodsy black cherry Cabernet Sauvignon just to name a few.

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Ana standing in front of a mural of Livermore

The town of Livermore is quaint and bizarrely whimsical. We walked into In Between Stitches a sewing store and got plenty of quilt making ideas. Next we checked out Board & Brush Creative Studio since they were having their grand opening. There’s tons of fun to be had making crafts with your friends for your home and garden.

 

Of course we walked by plenty of places to eat, but we didn’t dare drink more and we certainly weren’t hungry. There was plenty of time to check out the Livermore Outlets on the way home. Ana wanted to buy some Ghirardelli Chocolate for her family in Florida, but it took us forever to locate the shop. Eventually, I always find my way into a chocolate shop. Go figure.

 

So if you are thinking of getting out of the house and taking a drive, check out Livermore California. And don’t forget to make time for your loved ones. If you are lucky like me, you can enjoy your family while checking out new places in the Bay Area. Much gratitude goes out to my niece Marie, for being as sweet as can be and spoiling your auntie. It doesn’t go unnoticed.

 

Thanks for reading my blog. Take a moment and subscribe so you can read more of my food and wine adventures. Or leave a comment below and tell me your favorite place that I need to try out next time. Meanwhile, have a Happy Turkey Day. If you want to see my last post on St Helena read this.

 

Teri:)

 

 

 

 

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Eat, Pray, Love During this time of Thanksgiving

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

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Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

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Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

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My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

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During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

 

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Autumn Feast: Pumpkin Seed Pesto Caramel Apples and Apple Turnover Recipe

Autumn Feast: Pumpkin Seed Pesto Caramel Apples and Apple Turnover Recipe

I had the pleasure of joining my friend Lise and her husband at their property in Tahoe a couple of weeks ago. Lise had never been to Apple Hill in Placerville, and I wanted her to experience it, so she invited me up to her property after. After that excursion, we spent a couple of days cooking together, eating out at local restaurants, entertaining and exploring the cute town of Genoa Nevada.

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Carl and Lise at Walley’s Restaurant and Saloon

I met Lise while hiking the trails of Mount Diablo a few years back. She is a nutritionist and I love learning more about the health advantages of food. We can talk for hours about recipes and baking. And of course, we walked a lot while on this vacation. Sadly, my husband couldn’t join us because of his work.

 

First off, we stopped at Boa Vista Farms, where we bought decadent blueberry dumplings, blackberry dumplings, apple turnovers, and this is where we watched these caramel apples being made. Here’s the blog I wrote on my first trip there. They have everything apple. It’s quite a fun place to visit. Lots of activities for the kids and plenty of fresh fruit to purchase. My friends loved it so much that they wanted to go back to explore more farms on the way home.

 

Next, we drove to Carl and Lise’s home. It was lovely and we promptly took their cute dog for a walk around the neighborhood. For dinner that night we ate at David Walley’s Restaurant and Saloon. I had their French Dip and green salad and my friends had the ribs. It amused me to experience eating at a saloon. My friends told me that ordering a meal at the bar is much cheaper than eating at the restaurant especially if it is happy hour. And the food was really good. I had a beer on tap served with sliced oranges, my go to drink. I would recommend this place to anyone who needs to fuel their bodies and they have a resort on site for people that need a place to stay.

 

The next morning, Lise and I proceeded to take the family dog on a jaunt before cooking up a storm. The neighborhood is still being developed and  cottontail bunnies, jack rabbits, coyotes, rattlesnakes and scorpions are known to be living in the vicinity as well. This information made me a little on edge, since I’m not a huge fan of snakes. Luckily, we only came across one baby one in the middle of the road and he was harmless.

 

So when packing for the trip, I grabbed a few ingredients that I had in my fridge. I brought along plenty of fresh tomatoes, jalapeno peppers, canned olives, fresh corn, roasted beets, goat cheese, mandarin oranges, pistachios, bib lettuce, some of my homemade apricot jam, cheese and crackers for a cheese platter, refried beans,tortilla chips, sour cream, candied pecans, and herbs from my garden. I never leave the house without plenty of food.

 

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Little did I know, Lise had invited guests over for dinner, so my provisions came in handy. We spent the morning making corn salsa, a bean dip, zucchini quesadillas with pistachio-pumpkin seed pesto, and coleslaw. Oh my! The food we made was over the top stupendous. Lise’s guests were blown away by our appetizers, beet salad and main dish quesadillas. All of it was made with love and you could taste it in the food.

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Roasted beet salad w pistachios, mandarin oranges and goat cheese

Before the day got away from us, we headed town to tour Grover Hot Springs where we hiked around for a while. Feeling a bit hungry we stopped for lunch at The Pink House Cheese and Charcuterie Shop & Restaurant. We were amazed by their Fall menu selections as well as their selection of specialty foods smartly displayed on cute wooden shelves. Not only was this place located in an old victorian building, but their dishes were outstanding. I had their pork meatball on top roasted spaghetti squash and marinara, and Lise enjoyed their salmon burger with coleslaw, green salad and potato leek soup. Our waiter bragged about the chef from Philadelphia who was known for his meatballs. I found them a little bland, but they served it with a herbed goat cheese on top which made perfect sense.

 

Next was a quick stroll through the town of Genoa, where we walked by their country store, and Nevada’s Oldest Saloon where they have Sunday entertainment called porch parties. Of course there was an antique shop and my favorite store Sierra Chef Italian Pastries, (Purveyors of Bently Ranch Meats), which served coffee, tea plenty of goodies. You can also take cooking classes there! I was thrilled to see all of their ingredients stored on shelves in glass jars and their spices were stored in huge glass bottles. They must go through a lot of seasonings.

 

We were tempted by all the freshly baked goods, but don’t forget I was with a nutritionist. And we still had plenty of pastries left from Apple Hill.

 

Last stop was the Courthouse Museum where Lise and I browsed antique quilts, dolls, teddy bears, jail cells from 1865, the post office and the Genoa courthouse. I felt like I was back in an old western movie seeing how the small community lived way back when.

 

Back at the house, Lise and I prepared the remaining dishes for her friends who were about to arrive. Among the appetizers were corn salsa with avocado, candied pecans, bean dip with tortilla chips, and a cheese platter with my apricot jam and pineapple pepper jelly. Lise’s dinner entree of zucchini quesadillas with pumpkin seed pistachio pesto was exceptional and my roasted beet, goat cheese, mandarin orange and pistachio salad was delicious too. The evening went by too quickly for us all, but good memories were made.

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Lise’s zucchini quesadillas and pumpkin seed pistachio pesto

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Lise, Carl and their neighbors enjoying our Fall feast

High Hill Ranch was our destination before heading home where we collected apple and pumpkin donuts and a huge box of Autumn Glory Apples. They have been going fast in my house mostly because I love apple turnovers. Recipe below.

 

Fun was had by all during my mid week excursion in Tahoe. Lise and Carl were generous to let me stay with them and I’m thankful for their hospitality.

If you haven’t been to Apple Hill yet, it’s a must this time of year. Go hungry and take a few friends. They won’t be disappointed.

 

Apple Turnovers

Ingredients for filling:

3 or 4 Apples thickly sliced (depending on size about 3 or 4 cups)

1 C crushed Flaked Corn Cereal

1 C Granulated Sugar divided

1 t cinnamon (Penzey’s brand is best)

½  t ground ginger

½ t ground cardamom

½ t ground cloves

1 stick of unsalted butter (1/2 Cup) Cold cut into chunks

2 T Rum or Brandy

1 egg whisked in a small bowl

 

Mix ½ C sugar with spices and set aside.

Put cut apples in a bowl and pour rum or brandy over. Set aside.

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Pastry:

3 C Flour

3 T granulated Sugar

1 tsp kosher salt

8 Tbsp cold unsalted butter (1 stick)

¼ C. Shortening

3 Tbsp  H2O

1 egg, lightly beaten

2 tsp white distilled vinegar

Directions for making Pastry

  1.  In a  large bowl combine flour, sugar and salt. Using a pastry blended and working quickly to prevent butter from melting into flour, cut in butter and shortening until mixture resembles coarse crumbs. (or put mixture in food processor and pulse until combined) Another pie recipe here:Strawberry pie
  2. In a small bowl combine water, egg, and vinegar. Stir to mix. With a fork, mix egg mixture into flour just until dough clumps together and moist enough to pat together. If dough is dry and crumbly, add more water 1 Tbsp at a time. Dough should not be wet or sticky. (I use the food processor and pulse until combined.)
  3. Wrap and place in fridge for 30 minutes to rest.
  4. Turn out dough onto a lightly floured surface and roll with pin to flatten and cut into rounds about the size of the palm of your hand.
  5. Sprinkle each round of pastry with 1 T sugar, then 1 T crushed corn flakes. Lay 4 or 5 slices of apples on center of sugar. Sprinkle again with 1 T cinnamon, sugar mixture. Bless each turnover with 1 T butter and fold over pinching the seams. Place on a sheet pan lined with parchment paper. Proceed to make all turnovers until all pastry is gone and no apples are remaining. Brush with whole egg and sprinkle again with sugar.
  6. Bake in preheated 400 degree oven for about 15-22 minutes until brown and bubbly.

Serve warm with vanilla ice cream.

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Enjoy! If you liked this blog, please sign up and follow me to receive more recipes and any new posts. Thank you for reading as always.

Teri

 

 

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A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

Spent last Saturday in the North Bay touring the foodie scene in Healdsburg California. My husband Ken and I had the best day exploring the SHED Market, Costeaux French Bakery, and Young &Yonder Distillery. On the way home we stopped off at The Urban Tree Farm Nursery, Sift Bakery and at Aunt Molly’s house in Cotati.

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If you’ve never been to Healdsburg, then just go. It’s a vibrant town bursting with restaurants, wine tasting, and breweries like Healdsburg Beer Company, and Bear Republic Brewing Company. We settled for a more “spirit”ual day by having cocktails at Young and Yonder Distillery.

But first, we had to spend time at the coolest place around the SHED. This place is a foodie and gardeners dream offering a market, a cafe’, and a community gathering space. Not only do they offer workshops such as the one coming up from Apiarist Michael Thiele on honeybees, or a cheese tasting class by expert Janet Fletcher, but they offer so much more.

I could walk around there for hours reading cookbooks like “The Art of Fermentation”, by Sandor Ellix Katz, “The Baker’s Appendix” by Jessica Reed, “Small-Scale Grain Raising” by Gene Logsdon and numerous others. It would be awesome to grind my own organic flour someday so I don’t have to worry about the current state of toxic farming in the US.

 

The SHED sells beautiful pottery to serve your elegant gourmet dishes on, rose geranium, lavender oatmeal and coffee mint scented soaps that would be the perfect hostess gift. Luckily, I have my apricot jam to gift when we go to dinner at friends’.

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In addition to all these fine goods, Saturday brunch was happening, so we got a few snapshots of their menu items. We would have stayed, but there was so much more to see and do before heading off the tree farm  before it closed. I was impressed with their fresh herbs like lemon balm, purslane, dill, parsley, squash blossoms, sunflower greens, nasturtium, borage, and marigold most of which I grow in my own garden. Here’s a glimpse of my edible flower cocktail class that I taught to my garden club back in May of last year.

 

I could go on for hours about the SHED’S cheese and charcuterie selection, their juice bar, coffee bar, fresh country bread, fresh cut dahlias, sunflowers, zinnias, cosmos, and fragrant roses for all of us to be tempted by. I’m sure I’m leaving out plenty, but make a day of it and check it out for yourself. You won’t be disappointed.

 

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Lucky for us, we happened upon Young & Yonder Spirits where I had to sample owners Joshua and Sarah Opatz’ Absinthe Mojito. The absinthe is distilled with non-GMO corn, russian river water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass and eucalyptus.  They add fresh lime, fresh mint, simple syrup and ice to the absinthe and it was super refreshing. I’m loving serving mojitos to my guests when I entertain these days since I now have mint from the garden and lots of fresh citrus from Costco or if I’m lucky, my son Curtis’ backyard tree.

 

Joshua let me peek around the corner and photograph his dried herb and spice collection at Young and Yonder. He had shelves of glass jars full of botanicals like angelica root, sarsaparilla, dried pluots, cedar berries, dried bing cherries and figs, holy basil, honeysuckle flowers, California poppy seeds, lemon balm, rose hips, calendula and more. This week I’ve listened to a podcast on herbs called Remedy the Secret Science. It’s fascinating getting educated on how herbs can help you with sleep, stress and anxiety, healing your immune system, how to sharpen memory, curing lyme disease, solving cardiovascular disease  and depression and reversing cancer.

 

Many of the herbs that  I listed above were featured in the podcast, so purchasing a couple of bottles of their aromatic spirits was a no brainer. Besides, these herbaceus gins, vodkas, and bourbons would make great gifts.

 

Of course, I had to get a few bakery items at Costeaux Bakery for us to nibble on in the car on the way home. I bought a baguette w ham and cheese, a palmier cookie, and a coconut macaroon for us to share since we didn’t have time to sit down and eat. My husband was excited to purchase two new trees from the Urban Tree Farm in Windsor and we had limited time before they closed.

 

Lastly, we picked up some cupcakes and macaroons at Sift Bake Shop in Cotati before dropping in on Aunt Molly. We learned that Molly had just come home from the hospital after having heart rhythm complications. She  and her son Michael were happy to see us especially because we came bearing a “lemony snicket” a vanilla cake lemon curd filling w lemon buttercream frosting cupcake, and “Ooh la la” the classic red velvet cake with cream cheese frosting cupcake, and a few macarons. Molly shared  stories about Ken’s Mom and Dad’s wedding day and we enjoyed the visit very much. Taking the time to visit our relatives is something my husband and I take pride in. Especially since we lost one of my aunts recently.

 

 

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So if you find yourself looking for something fun to do, and your not too far from the California wine country, go hang out in Healdsburg. We barely scratched the surface and had so much more territory to explore. If you need more proof, check out my last trip to Healdsburg with my niece Michelle. It was a barrel of a good time drinking and eating our way through town.

Since you’ve read till the end, I will treat you with a tour of my Mom’s garden.

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Teri

 

 

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