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Category Archives: Disneyland

How to Drink Your Way Through Disneyland

How to Drink Your Way Through Disneyland

Hello again. A quick update about what’s going on at Smyth Family Farm. My mom is turning 80 tomorrow, and we are celebrating at Blackhawk Grille in Danville. This is the restaurant that I worked as a pastry chef at. I will be bringing three cakes for my mom tomorrow: A white cake with elderflower liqueur, strawberry jam, and fresh strawberries and whipped cream, a lemon cake doused with limoncello and simple syrup, meyer lemon curd, whipped cream and a lavender white chocolate buttercream. Last but not least will be the carrot cake with cream cheese frosting. I picked up the white tulips that I will try to decorate the lemon cake with. I am inspired by the wedding cake I saw last weekend at Kevin and Lora Mahlman’s wedding. Incredible. We’ll see if I can pull it off. More photos at the end of this blog.

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Whipped Cream and cut up strawberries to fold into the center of the white cake.
My husband Ken, me and my girlfriend Marie and her husband Ron at their son’s wedding last weekend.

Also, we have another surge of Covid spreading across the Bay Area where I live. My son Andrew was exposed at his Blackhawk Choir concert last weekend, where 10 of the singers came down with covid. My good friend Denise, had to cancel a trip to Napa because she was exposed at a women’s group meeting where she volunteers. I’m super sad that she and her husband are leaving the state. It’s one of the many who are exiting California. This past year has been full of loss whether it be from sickness or moving out of the area. I’m not happy about it, but I understand. 

Here is my continued blog from the Disneyland trip I took in February 2022. Here is part one, if you missed it.

Day two of Disneyland adventure.

Woke up at 6:15 and got ready in our nice hotel. It’s convenient to stay at the Grand Californian because it’s close to the park. Kathleen, Keri and Jamie and I met up with the Louies in the lobby. We took off to Guardians of the Galaxy. It replaced the Twilight Zone Tower of Terror in 2017. It is much more fun now. I wasn’t crazy about dropping hundreds of feet, but Guardians of the Galaxy is different and brilliantly done.

Toy Story Midway Mania ride was next. We love taking aim at moving objects and try to score more points then our riding buddy. The Pixar Movie Toy Story came out when my youngest son Andrew was three years old. He loved Andy, Buzz Lightyear, and the Woody character and would watch the movie over and over again. There is something about being in Disneyland that reminds you of being a child, and or bringing fond memories back of raising your kids.Loved the ride. I’m not great at scoring points, but it’s fun to try.

Incredicoaster was next on the list. All day, Kathleen is monitoring all of our lightning passes which were previously called Fast Passes. She is monitoring her phone and the Disneyland App to see when she can book our next pass. These lines are much smaller and it saves a ton of time. Only two passes are allowed per individual per day, which is why Kathleen asks us to purchase two park passes per day. It’s a lot of money, but totally worth using your time wisely at Disneyland. There is a strategy to her madness. She researches blogs and internet tips for months preparing for this trip. I don’t think Disneyland knows we are purchasing two tickets each. It’s illegal, and we would be kicked out of the park if they find out.It’s a risk we are willing to take to make our experience even more pleasurable.

Incredicoasteris located at Pixar Pier and is the fastest ride reaching a high speed of 55 miles per hour. You will be greeted by JackJack, Edna, Elastigirl, Violet and Dash, the characters from The Incredibles Movie. I’m not usually a huge roller coaster person. When I was 12, my dad made me ride the Tidal Wave Ride at California’s Great America previously called Six Flags. It was built in 1976. It terrified me. Since then, I have overcome my fear and have more fun taking pleasure in these roller coasters.

We bought a “Nom Nom” Cookie which I need to try to make myself at home. They are served warm and are an incredible cookie. Of course we share them because it’s too much cookie for one person.

Some of us purchased a latte or coffee to go with our treats.

Soaring Around the World was just as much fun the second time. It’s fun to get on this ride and sit in the first row. Your feet hang down and you feel like you are flying in the open sky. Not too far from here was Monsters Inc. We got on a “taxi ride” where we were entertained by Mike and Sully rescuing a human child. I’m not as familiar with this movie because my kids didn’t get into it. I’m also not as familiar with Tangled and other princess movies since I had two boys. I’ve had to rely on my nieces to introduce me to some of these films.

We tried getting on the Cars ride next, but there was a 30 minute wait. We never wait that long for a ride. On to see Ariel and her Under Sea Adventure from The Little Mermaid with my sister in law Terri-Ann. Ariel has always been Keri and Jamie’s favorite princess growing up. Over the years, we would get to visit each princess and take pictures with them. Of course, they are all special, but Ariel was always the family’s most loved princess. All of the others in our group went on Goofy’s Sky School Ride.

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My nieces Jamie and Keri at Carthay Lounge

All of those rides can make a girl thirsty, so we were grateful that Kathleen made reservations in advance at the Carthay Circle Lounge. I ordered the Soba noodles with salmon edamame and a ginger soy vinaigrette. Sooo good. The VanWinckel’s ordered the shrimp spring rolls and more. I enjoyed a double pear martini. It is made with Double Cross and Absolut Pear Vodka, Pear Nectar and fresh lime complemented with a baby pear and mint leaf. Just delightful! Keri had a Sparkling Mare. This is made with Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur and Aperol Orange Aperitif. Jamie ordered the Negroni I think. I’m trying to figure it out by looking at the menu and her drink from my photos. It was a few months ago and I have a horrible memory. Having drinks with these girls is a lot of fun. I get to sit back and watch the sisters interact and not have a care in the world. These drinks cost between $15 and $18.50 each. We are there for a limited time since Kathleen has us on the go, but not before the girls order their second cocktail which I believe included tequila. Interestingly enough, no one gets too inebriated. We all relax and have a good time.

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Star wars Ride

The most anticipated attraction at Disneyland is Star Wars: Galaxy Edge called Rise of the Resistance. It is four rides built into one and about 15 to 20 minutes long. It’s epic and you won’t want to miss it.

After all the excitement, it was time to slow down and have a drink and pizza poolside at the Grand California. We sat in the hot tub to soak our tired feet and had long conversations. We’ve all missed our family gatherings since Covid started, so there was a lot to catch up on.

My drawing. I have no idea which character this was.

Next we all met at Animation Academy located at California Adventure Park. This 23 minute long hands-on attraction allows you to draw with the cartoonist. They teach you how to draw a Disney character. The whole experience is fun and challenging, especially for me since I can’t draw. So it was evident that I would lose my marbles and laugh uncontrollably when I heard Keri laugh. It was one of those awkward moments when you think you will be kicked out of class. Maybe it was the cocktail? I’ll stick with that.

We ate dinner at the Lamplighter Lounge, which again needed to be booked in advance. The Lobster Nachos are always a hit so the Van Winckel’s  always order two. I find them a little over rated. I don’t find them to be very “lobstery”, but I go with the flow.

Space Mountain, Thunder Mountain, Fireworks, It’s a Small World, Oga’s Cucina for drinks (An Absolute MUST), and the Pirates of the Caribbean finished up our day.

That finishes up day two of our Disneyland 2022 trip.

I will post day three and four next time.

Thanks for joining me and reading my blog. I hope I’ve inspired you to take a trip to Disneyland.

Wish me luck completing and pulling off the birthday cakes for tomorrow. They are already in the freezer just waiting for the decorating final touches. I will post photos of them and my mom’s special day next week.

Here are the cakes I made for Mom’s 80th. The recipe for the white cake is in this link.

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Strawberry Jam. White Cake and a great premade frosting to whip up.
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Creating the White Cake with strawberry Jam and whipped cream.
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It’s good to make a whipped cream edge so the jam doesn’t escape.
 

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A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

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Best fried chicken served at Plaza Restaurant Disneyland

A lot has happened since my last blog in the beginning of February. I was fortunate enough to get invited to the family Disney trip again. I went last weekend with two of my sister in-laws, four of my nieces, one nephew, his wife and their significant others. It was a nice distraction from the sadness that I have been feeling about losing four of my pet chickens.

I am sharing my Disneyland experience with you since it is not like any other. Exactly a week ago, at 7AM, my husband Ken drove my sister in law Kathleen and her two daughters Keri and Jamie to the Oakland Airport.He saved us a lot of trouble and cost not having to drive ourselves and drag our luggage from the extended parking lot near the airport. We were surprised to see the huge line going through security. Luckily, all of us have Pre TSA and were able to fly right past them in our own special line. The process of qualifying for the Pre TSA is paying extra money and showing your passport and ID ahead of time in a screening process. It’s totally worth it, in my opinion.

We stopped off for mimosas, waffles, oatmeal and fruit at the Escape Lounge which is affiliated with American Express. It is all free to members and their guests. This is a special way to begin your vacation and I feel fortunate to be traveling with my sister-in -law who is a member.

We boarded the flight without any complications and landed at the Santa Ana Airport at 11:00AM. We were given strict instructions to not remove our masks during the flight so we wouldn’t be exposed to the CoronaVirus.Since I was staying in the same room as Kathleen, I needed to be safe. After we landed, my niece called an Uber driver to take us to the Grand Californian Hotel next to Disneyland. This hotel is gorgeous. It has every amenity you can think of: Pools, jacuzzi’s, a spa, a fireplace, a bar, restaurants, a grocery store, and more. My sister in law always pays for the hotel for the family. She is extra generous to me, her daughters and to the Louie family. I wouldn’t normally be able to afford this kind of luxurious vacation. I love going with her and her daughters and my other sister in law and her family because it is extra special family time. It’s worth mentioning here that we haven’t had many family get togethers the last two years because of Covid. Before Covid, we would celebrate birthdays and see each other at least once a month.

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Decor inside Disney’s Grand California Hotel

We dropped off our luggage at the hotel even though our rooms weren’t ready. Check in time is usually at 4PM, and the front desk will text you when the room is ready. Until then, the bellhop will store your items in a secure place. Next we entered Disneyland park and went to our pre scheduled reservation at the Plaza Restaurant. The four of us shared the fried chicken platter served with mashed potatoes, green beans and a buttery biscuit and we ordered a huge piece of the dark chocolate cake (shown above). It was a large amount of food and plenty for the four of us to share. My niece Jamie grabbed two corn dogs from the Little Red Wagon next to where we were sitting for us to share. These corn dogs have the best cornbread covering. It’s enormous! I tend to purchase a lot of the food since I know it helps Kathleen with the cost of the trip. We were asked to download the Disney app ahead of time to be prepared to purchase items from the stores, bars and so we could get our lightning pass tickets. These were previously called fast passes. You pay extra for these and get a limited amount of them per day. Again, Kathleen managed all of our rides on her app the entire vacation. She was on top of it, always looking to see if a ride was open or closed. She also prepares much of the itinerary before we arrive, by booking all of the restaurants and bars for each meal. This is all new. Disneyland has changed a lot since the pandemic began. They had to close down for a year. 

Thunder Mountain Railroad was our first roller coaster ride of the day. Buzz Lightyear was our next ride. Of course we didn’t stand in long lines because Kathleen is smart and has a strategy of when to go on which ride most efficiently. We stopped for a pickle for Jamie because it’s her favorite snack of all time. They are big and juicy and hard for her to resist. Personally, I’m a sweet pickle kind of girl and usually only eat them when I’m making tuna salad sandwiches. 

Off to California Adventureland Park where we went on Soarin’. This ride is especially fun and involves a fantastic airborne hang gliding flight which takes you through the wonders of the world. Web Slingers located in the Avengers Campus was the next obvious choice since it is the new Marvel Spider Man Adventure interactive screen ride where you wear 3 D glasses. There is a huge wall outside of the ride where spider man flies around doing aerial somersaults for the audience and people walking by. It’s very cool and popular for the little ones. I’d also mention how funny it is to see many of the children wearing costumes while in the parks. It’s hilarious to me when you see a toddler sound asleep in a stroller wearing a complete Spider-Man costume including the mask. Many of the little girls are wearing princess dresses and have their hair pulled tightly up into a bun with a tiara on their head. You really feel like a kid walking around seeing the magic all around you and remembering how you felt when you were a child in Disneyland. It’s so exciting.

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Spider man at Disney California Park

The girls were ready for some shopping time. They thought that they could order clothes and have them delivered to their hotel, but that option wasn’t available this time. Kathleen uses her Disney credit card all year long and gets points to use towards the restaurants and merchandise at the stores. It’s a win win for my nieces who appreciate wearing all of Disney’s attire. Kathleen actually purchased matching Disney sweatshirts for the four of us to wear during the trip. She thinks of everything, and I love being spoiled by her.

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Girls gotta have fun
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Thirsty girls in Disneyland

We were thirsty, so we ordered drinks from the phone app from Pym Tasting Lab. They give you a time to pick them up and you tell them when you arrive. Our drinks were ready and we sat and drank four outstanding cocktails. I had the “Molecular Meltdown” a Garage milk stout with vanilla ice cream and marshmallows. Keri and Jamie and Kathleen had the X-Periment drink with Patron Silver Tequila, mango and habanero syrups,  and mango flavor filled boba. These were so good that we went back for more throughout the weekend. 

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Cocktails at Pyms Tasting Lab at Disneyland

Goofy’s Sky School roller coaster was up next because Incredicoasters ride was down. I didn’t remember going on Goofy’s Sky School before. It was twisty and turny and jerky. Not my favorite, so I skipped it the next time the group wanted to go on it. Matterhorn was our next ride. I was terrified of this rollercoaster when I was young, but decided to go for it and go with the flow. It was fun. It’s even more fun at night.

I talked the group into the Winnie the Pooh ride. He’s my favorite Disney character. I love the music on this ride. Rabbit, Piglet, Tigger, Roo, Owl are cute and colorful and fun. I’ve always read these stories to my kids and provided videos for my oldest son Curtis to watch when he was a little guy while I cleaned houses. 

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My oldest son Curtis as a baby

We ate at the Blue Bayou Restaurant for dinner. They offer only a few choices and have a New Orleans cajun style menu. We shared the steak and salmon which they cooked perfectly. It’s also right next to the Pirates of the Caribbean ride and it is a little dark but has many hanging lights. It’s very relaxing after a long day of running through the parks. Of course Kathleen had dinner reservations for us that she made ahead of time.

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My Sister in law Terri Ann and me on the Winnie the Pooh Ride

Keri, Jamie, Kathleen and me were all very excited to check out the new Star Wars ride “Rise of the Resistance.” It was an epic attraction and worth the purchase. Space Mountain was where we headed to next. This ride brings back so many memories for me because my son Curtis hated this ride when he was about 5 or 6 years old. He spitted and said it was “stupid, stupid, stupid!” We shouldn’t have tried to go on it with him. He has been scared of roller coasters ever since and this is why he doesn’t come with us to Disneyland. I don’t think he would enjoy all of the walking either. Turns out, we walked 22,000 steps that day according to my niece’s Apple watch. We landed at the pool bar called GCH Craftsman next to the Grand Californian Hotel where we were staying. We met my sister in law Terri Ann, her daughter Laura and Laura’s girlfriend Fiona at the pool bar. Eventually, my nephew Peter and his new wife Alex joined us. It was nice to connect with more of the family. I had a chocolate sundae since I don’t like to drink too late into the evening. It wasn’t that great as far as chocolate sundae’s go. The whipped cream tasted fake and it wasn’t sweet and there wasn’t enough chocolate sauce in it. But I’m a chocolate snob, so there’s that.

It was back to the hotel room to catch some zzz’s. I like to shower before bed, so I can be clean when I get into clean sheets. I’m not a morning person, so I get as organized as I can by laying out my clothes and having everything ready for when the alarm goes off.

I will have to continue this blog at another time. I have three more days to write about plus details about my sister in laws strategy to get in as many rides as possible each day. And cocktails! Lots more cocktails! I will leave you with this funny photo taken several years ago in Cancun when all three of our families the Van Winckels, The Louies, and the Smyth’s went on vacation together. Thanks for reading, and follow my blog for more recipes and stories of my travels.

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Cancun shenanigans
 

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A Foodie Day in Emeryville and a Visit to Pixar

A Foodie Day in Emeryville and a Visit to Pixar

Met a friend for lunch at Emeryville’s Koja Kitchen for Korean-Japanese fusion food inside the Public Market, then the two of us joined another friend for a tour of Pixar. The  Market was quiet because it was early, but it was similar to the Ferry building in San Francisco, or also Napa’s OxBow Public Market. If you like food, wine and beer and ART you must get yourself to Emeryville.

 

Let’s begin with the various businesses at the Public Market. I found fourteen choices of places to dine, drink or just hang out with a loved one for a cup of coffee at Peets. I passed since I had already had my espresso w steamed milk while driving to this destination, but Peets is definitely my favorite coffee house. Lucky me I had time for a quick pedicure at The Lounge Nail Spa since I arrived an hour early. How convenient was that?

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Pauline admiring the Coco art on the back of an employee’s Jeep in the parking lot.

Pauline is my brother in law Hanson’s niece (that’s a mouthful!) and she had asked if we could spend a day at Pixar a few months ago. Pauline is a HUGE Disney fan and has never had a tour before until today. This was my second opportunity to visit Pixar since several months ago when I took a tour with my niece Jasmine.  Here are a couple of pics from our day together.

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Jasmine saluting w Woody

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This is the building where all the future ideas are being developed. There are seven movies now in the works

Pixar is studded with art from the very famous award winning Movie Coco, The Incredibles and many other Disney favorites. It’s truly an animators playground, of which is why Pauline loves it there. She has a degree in animation, yet chooses to work with children in San Francisco as a teacher since in her words, “it is more rewarding.”

 

We had a blast walking through the Pixar campus even spotting a famous director. Very cool. The gardens are gorgeous with huge trees and purple blooming irises. One of my favorites since I have them in full bloom in my garden as well.

 

I am fortunate to have connections and visiting privileges to this iconic institution. You can feel the creative energy inside and out of the buildings and know very special things are coming from the brilliant minds of the people who work there. Coming soon is Toy Story 4 and I will be lining up to see that feature film being released in June 2019. My son Andrew had the action figures Woody and Buzz Lightyear back in 1995 when the movie won 3 oscars.

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Well, I thought this blog was going to be all about the restaurants that I stumbled upon at the Public Market. I guess I can get a little excited about Disney/Pixar movies too and get sidetracked. Thou you won’t want to miss checking out these dining experiences either. C Casa, Fish Face poke Bar, Hot Italian, Mayo & Mustard, and Mr Dewie’s Cashew Creamery dairy, soy and gluten free just to name a few. And don’t miss trying Paradita Eatery a Peruvian restaurant and stop by Oui Oui! for a light and airy macaron right after. You will want to bring co workers with you to try The Periodic Table’s huge list of local brews, then Shiba Ramen for an authentic fast casual really delicious Japanese ramen bowl.

Of course, many would opt for a vegan dish and would choose an eggplant curry from  Wazwan Indian Cuisine. Or if you are in the mood for sushi, try We Sushi who started out as a food truck.

It was a dream come true to come across this destination before spending the day at Pixar. Our lunch was healthy, reasonably priced, quick and tasty at Koja Kitchen and we had just enough time to make it for our 2PM Pixar tour. I really can’t think of a better way to spend the day.

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Maybe you have a favorite new hot spot to hang out in? Are you a Disney fan? Here’s a blog from my recent trip to Disneyland. If so leave your ideas in the comment section below. And thanks for reading this. It means a lot.

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Sneak peek from recent Disneyland Adventure

 

 

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“Geeking it out” at Universal Studios Hollywood

“Geeking it out” at Universal Studios Hollywood

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The Wizarding World Of Harry Potter w the family

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My nieces Jamie and Keri and her mom Kathleen

If it looks like the Smyth’s, the VanWinckel’s and Louie families are practically the only people at Universal Studios, your probably right. When this family vacations at these parks, we don’t mess around. Up early and out the door before the doors open, so our group could be first in line to get in to The Wizarding World of Harry Potter. A few of my nieces were over the top excited about The Forbidden Journey and also about getting their wand at Ollivanders. It’s quite the experience, seeing my nieces walk around getting objects to move if they pointed their wand in a certain direction if they stand in the correct spot. Just like magic. The marketing people here are genius getting parents to spend $49.00 on a wooden wand. It’s kind of a big deal though, and I’m not an expert on this experience since I am just now being exposed to Harry Potter. Neither of my son’s were into the books, so I plead innocence here. No judgement, cause we all have our geek out moments, after all.

 

I hadn’t been to this park in about 25 years, so a lot has changed. They still have a Studio Tour in which you get on a tram and drive around and see King Kong, Fast & Furious among others. Get on this tram when your toes are screaming “sit down!”

 

Of course there were Transformers, Shrek Characters, and Sponge Bob Square Pants out and about for the youngsters to appreciate. Good times for all.

 

We all had fun riding the Revenge of the Mummy ride, Transformers The Ride- 3D, and watching Waterworld the number 1 stunt show. We avoided the Jurassic Park Ride because it was too cold to risk getting soaked. My son Curtis’s favorite memory of the park was the Jaws ride. He must have been only 7 or 8 when we brought him on that ride. Poor kid was traumatized for years after seeing jaws fly out of the water. Looking back, we should have protected him from that terrifying experience.

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In any case, there was lots to do and plenty of places to eat like Cletus’ Chicken Shack, Krusty Burger, Trish’s Mini Donuts, Ben & Jerry’s Ice-cream and Popcornopolis which offers caramel, cheese and churro flavored popcorn. Delish!

 

Here’s my version and recipe for Cinnamon Rolls

Overall, the Universal Studio “geek out” vacation experience was a success. We put on several more miles on our sore tootsies, but every step was worth it. Especially since I’m able to laugh and make special memories with my loved ones. If you haven’t been, plan your next adventure in Southern California at Universal Studios. You’ll be glad you did.

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From the left my sister in law Terri Ann, My sister in law Kathleen,brother in law Rodney, and nieces Keri, Jamie, Laura, Michelle, Keri’s boyfriend Sam and me

 

Here’s a glimpse of our Disneyland trip the day before.

 

 

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How we [ate and drank]our way through the Food and Wine Festival in Disneyland

How we [ate and drank]our way through the Food and Wine Festival in Disneyland

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Had a wonderful time vacationing with several family members two weeks ago in Disneyland and Universal Studios in Southern California. The Disney trip is an annual trip that my sister in law Kathleen organizes (there’s 4 nieces, two sister in law’s and my brother in law) and we were all lucky enough to eat, drink and play our way through the California Adventure Food and Wine Festival together. My boys and husband never want to go. I think they are crazy to miss out on all the fun.

Of course I took tons of pics of the food, the kiosks and what they offered and I was able to sneak a photo with Daniella Malfitano who was getting ready for a cooking demonstration. We tried just about everything from Fried Artichoke Carbonara to their Popcorn Lemonade Cocktail made with Agave Silver Tequila. The Mac and Cheese dish was a big hit and I thoroughly enjoyed the Roasted Asparagus Caesar with crunchy buttery croutons.

My niece Jamie was excited to see her College town Chico written up as where the first American Pale Ale was created in 1980. Both of my sisters and another niece Marie also graduated from Chico state so I’m a huge fan. I didn’t know that Sonoma California had the first microbrewery in 1977 made from old dairy tanks. And as of 2018, there are over 900 craft breweries operating in my home town state of California.That’s a lot of BEER. In case you want to see a previous post on the local brewery Calicraft Check out a previous blog.

 

Plenty of Mimosa Flights were enjoyed by my niece’s Laura and Michelle and they especially loved the Pineapple Juice and Chandon Brut Sparkling Wine.We indulged in the cheese from the Point Reyes Farmstead Cheese Company , Vella Cheese Company located in Sonoma, and the FisCALini Cheese Company located in Modesto because who doesn’t love cheese.  In fact, I hope to serve a cheese platter on Easter which is this weekend! Maybe I can pick up a few varieties and serve them with my Blenheim apricot jam, candied walnuts, dried fruit and some garlic and olive oil baked sourdough toast. 

This Festival presented by CA Grown had Beverage Seminars, family friendly demonstrations and programs with Jr Chef competitions daily. There’s truly something for everyone at the Disney California Food and Wine Festival.

We were so excited to learn about the upcoming Pixar Pier featuring an high speed Incredicoaster and a Paint the NIght Parade with characters Violet, Dash and Jack-Jack. I can’t wait. Coming to theaters in June is the latest Incredibles 2. I will definitely be making plans to see that movie.

Well these are just a few of the highlights from my trip. I promise to focus my next blog on our adventures at Universal Studios. I hope you enjoy the fun and entertaining food blog and that I’ve inspired you to bake and cook for your family and friends.

Also- In case you like to garden there is a huge Tomato plant sale coming up in April. Details below.

tomato plant sale

And here are the many varieties of tomatoes being offered. Get there early because this is a popular event that you won’t want to miss!

http://ccmg.ucanr.edu/files/279701.pdf

I get my vegetable plants there every year. And here is a previous blog on composting.  Maybe I will see you there!

 

Teri

 

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This Might Be a Little Goofy and Twice Baked Cheesy Potato Recipe

This Might Be a Little Goofy and Twice Baked Cheesy Potato Recipe

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Goofy at Disneyland January 2020

 

I had an incredible weekend in Disneyland with my sister in law, her husband, their two daughters and 2 more nieces and a nephew last January. It’s fun to think of the good times we had before Covid19 came into our existence. Traveling along side these families while in Disneyland is fairly familiar to me because I’ve been going there with them since 2014. The clan keeps growing every year. My niece’s now have boyfriends who love to go with us. It’s a ton of fun and a vacation not to be missed. We do get a little goofy.

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Here are a few of the family members who attend our Disney vacation year after year. Starting from the back left, my niece’s Laura, Michelle, my sister in law Terri Ann, her son, my nephew Peter, my niece’s Jamie, Keri and Keri’s boyfriend Sam. Missing was my sister in law Kathleen, her husband Rodney and me.

These people are Disney experts when it comes to making the most of your time and getting to go on the best rides without waiting in line for hours. It’s remarkable tagging along and observing their strategies in getting to the park early at 6:30 AM so we are the first people in the park when the gates open.

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#splashmountain Not a roller coaster lover. That’s me in front trying not to die or get wet

We usually stop for coffee at Starbucks after ordering online, before getting in line to get into Disneyland.

 

The fun starts when I try to keep up with my 21 year old niece Jamie, who insists on being in the first car on the cars ride and who runs as fast as she can trying to avoid the “no running!” And “walk!” comments all along the way. I’ve never laughed so hard keeping up with her skinny and fit legs. I pride myself on being in fairly good shape and love a good competition, but this run always leaves me sore and out of breath. Seeing her smile when she sits down in that first car is something I don’t ever want to miss. Of course, we all have to go along with her silly facial expressions during the photo shoot so we all look alike. It’s crazy, exciting and fun and nothing like my everyday life back at home.

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This is me back at the Disneyland Hotel trying to get a nap before we set off for another several hours of rides and entertainment

The food was expensive, but we always have plenty of good meals that sustain our energy levels so we can keep up with the rigorous challenges of 3 days at the park.

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I never buy these Rice Krispie Treats, but am always inspired to make them myself when I get home

 

I couldn’t wait to come home and prepare a nice home cooked meal after the love fest of spending time with my extended family. One of my favorite side dishes is my twice baked potato recipe. These warm from the oven cheesy treats are perfect served along side a baked ham or prime rib roast and would be the perfect recipe for a weekend dinner party.

This recipe is a family favorite that will feed a crowd. I hope it becomes your go to meal when entertaining your loved ones too, especially when you are back from a long and fun family vacation.

And here’s another blog from my last trip to Disneyland during the Food and Wine Festival.

 

Twice Baked Cheesy Potatoes

Ingredients

10 Russet Potatoes

¼ C. Softened Butter

¾ C. Sour Cream

2 ½ oz Garlic flavored Boursin Cheese

4 oz softened cream cheese

¼ C. Milk

¾ lb. shredded Sharp Cheddar Cheese

2 Tbs Fresh Chopped Parsley

 

Directions

10 Russet Potatoes (coat w olive oil) bake 400 degree oven for 1 hr, cut in half

Scoop out inside of potatoes and put into large bowl

Add remaining ingredients and mix w electric hand mixer until combined.

Place potato skins onto a foil covered sheet pan. Use large spoon or ice cream scoop and fill each skin generously with cheesy mixture.

Sprinkle w parsley. Bake again in 400 degree oven for @ 30 minutes.

This will serve 15 people or more depending the size of the potatoes.

 

And in case you don’t believe me, here is a quick YouTube video of our weekend.

 

Feel free to leave a comment down below. Follow my blog for more great stories and recipes.

Teri:)

 

 

 

 

 

 

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