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Monthly Archives: June 2017

Should You Take a Summer Vacation or Make Apricot Jam?

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July is almost here, which means most people are trying to get out of town for their annual summer vacation. Me? Well, besides starting a new job, I have plenty to keep me busy in the kitchen. Last week I decided it was time to get my apricot jam on. I mean, get going on the dozens of jars of preserves that I make every year. Apricots are my mom’s favorite fruit. It might me mine too, but I’ve got a thing for cherries too. Vacation is definitely NOT in the plans quite yet. Staycation is where it’s at.

Every year in mid June I drive to Brentwood and purchase 3 cases of Blenheim apricots. (I planted my own Blenheim tree a few years ago, but the critters always get to them before I do!) I love to give the jars to friends and relatives as a hostess gift all year long. My sister in law Nancy thinks I should sell my jam, but I’d rather treat those I love to this special treat. It is great on toast with a little butter or my husband’s fav is to smear it on his toast that has peanut butter on it. I like to use it in my home made salad dressings.

It starts with a call to Wolfe Ranch in the beginning of June. I make an appointment to come by and get the apricots when they are first picked. They have my cases ready when I get there.

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When I get home, I separate the apricots on sheet pans lined with paper towels and wait until they are good and ripe before starting my preserves.

I always use the less sugar Sure Jell fruit pectin (pink package) because it is not as sweet and somewhat healthier. I set out all the ingredients, have the jam jars and lids cleaned and sitting in a hot water bath, have the wax melted in a sauce pan on the stove, have the food processor on the counter next to my measuring cups, lemon juice freshly squeezed, and butter and sugar out ready to go.

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Next, I wash the apricots and cut them in half. I pulse them in the food processor and also cut some of them up with a small knife. DO NOT puree. Then I follow the cooked jam recipe exactly from the Sure Jell package.

  •  I measure exactly 6 cups of apricots into an 8 quart deep sauce pan and stir in 2 Tbsp lemon juice and 1 tsp unsalted butter.
  •  Measure 4½ C sugar into a separate bowl.
  • Mix ¼ C of sugar from measured amount into a small bowl with 1 box of Sure Jell.
  •  Stir pectin-sugar mixture into fruit
  •   Bring mixture to a full rolling boil on high heat stirring constantly.
  •  Stir in remaining sugar quickly and return to a full rolling boil for exactly 1 1/2 minutes.
  •  Remove from heat and ladle into prepared jars. Fill to within 1/8 inch of the top of the jar. Ladle in paraffin wax.
  • Cover with lids and screw bands on tightly. When cool, wipe off any excess jam on the outside with a warm wash cloth. Enjoy!

Have you ever made jam? Leave a comment for me below and tell me about your tradition. Maybe you like to make pickles or can vegetables. I’d love to try pickling. What are you curious to make? I’m always inspired by the people who live in the middle of nowhere and have to use these methods to keep their food preserved.

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Are you getting away this summer or will you be hanging out at home like me? Either way, keep enjoying what you do. Try to give back when you can. And love the ones you’re with. We need more peace and love in the world. Listen to The Beatles “Let It Be.” https://www.youtube.com/watch?v=ih-8K1a_SsA  The Beatles “Let it Be”My all time favorite song because my mom played the clarinet to this song at a Catholic Marriage Retreat when I was a little girl.

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Feel free to check out a previous blog here: https://letsmakemudpies.wordpress.com/2017/05/19/a-foodies-dream-edible-flowers-and-delicious-cocktails/

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Discover the Food Scene on College Ave and a New Chicken Recipe

Discover the Food Scene on College Ave and a New Chicken Recipe

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Imagine how surprised I was to stumble upon this quaint neighborhood called Elmwood when dropping off my family room rug to get cleaned. My mother has been having her rugs professionally cleaned at Tulanian Rugs for over 50 years.  I was somewhat of a skeptic, never having my rugs cleaned outside of my home before. I always hired someone to come in and clean in the past, but I trusted my mom since she had a good experience there. First I called and spoke to a very pleasant woman who answered lots of questions that I had. She knew a lot about how to care and clean a rug that has been around pets, etc… I felt so comfortable bringing my rug to her that I brought two of them in!

After paying for a 3 hour parking spot and dropping off my rugs, I decided to look around. The neighborhood reminded me of Multnomah Village in Portland Oregon that I visited last November. I wrote a blog about that experience and you can read about it here: https://letsmakemudpies.wordpress.com/category/toffee/

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I discovered restaurants like The Elmwood Cafe . There was a line going outside the door. Must be goooood.  I decided to grab a menu and see what else I could find. I didn’t get far before I found a restaurant called Summer Kitchen. This place looked extra yummy too. I hope no one saw me drooling over the pile of fried chicken sitting right behind the counter. IMG_9565 (1) They also had several salad offerings, made to order sandwiches, pizza and nightly dinner specials like chicken from the oven, spicy braised pork, and Arctic char for @ $20.00. What a deal. Not ready to decide what to eat I kept on.

Next I stopped into Mrs. Dalloway’s Book Store. I enjoyed their literary selection, but I couldn’t get enough of their garden art and cooking selection gifts. I found really cool wrapping paper (I’m a sucker for colorful anything) and adored their displays of Mother’s Day gifts and Grad Cards. So fun.

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I was happy to find Kerry Moriarty’s Jewelry shop 14 Karats. Just that week I lost a back to an earring and needed to replace it. I also lost a stone in a special bracelet that my husband bought me in Thailand. I happened to have them both in my purse and was able to get Kerry to help me out for a reasonable price. When I went to pick up the bracelet, he and his wife gave me their special Hot Sauce that they playfully call”Jo Boo’s” make from scratch. They have been making it for years and even brought it to “Burning Man.” It has several different chili’s in it including the famous ghost chili. Can’t wait to try it. His wife also worked as a caterer for years and generously gave me a piece of her famous dark chocolate almond crunch. Sooo good.

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Just around the corner I found Nabolom Bakery & Pizzeria . I was told to try their pizza by the guy in the Sweet Dreams Candy Shop. Yes I love candy too. I’m a sucker for a piece of a good quality dark chocolate and almond bark.

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To my disappointment, the bakery only serves the pizza from 11-2PM and then from 4-7PM and it was already 2:45PM! I opted instead for a chunk of focaccia bread with caramelized onions. I gobbled it ALL up on the drive home in the car. It was warm, and chewy and salty and perfectly baked. I was a happy girl. The pics below were taken the following week when I went back for the pizza.

Don’t forget to check out Casa De Chocolates in case you want to satisfy your sweet tooth with a nice cup of hot cocoa with a hint of chili in it. This tasty treat was very chocolaty and the perfect pick me up after a long afternoon of shopping. In addition to their hand made boxed chocolates, this company specializes in making Latin American chocolate bars and desserts like flan, tres leches cake and Mexican wedding cookies.

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Lastly, but not least I happened upon a small women’s clothing shop called Rue Atelier    I met the owner Barbara who was adorable and she told me a little more about the history of the area. The Elmwood neighborhood was hit hard when the popular Lululemon moved out of the corner property recently. I felt so bad for her that I had to buy a really cute blue jean jacket that i found on her sale rack for only $35.00- just my size. Barbara even posed for a pic with her dog for me!

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I couldn’t help myself, but walk into The Ashby Marketplace. In this store you could find local produce, plenty of artisan gluten free varieties of rice flours, coconut flour, ground corn meal, wheat germ, baking powders, baking sodas and many more extra ordinary options for the baker enthusiast.

I could go on and on about the fun businesses that this end of Berkeley has to offer. But, why don’t you go see it for yourself? You will be glad you did. Go hungry. Be ready to shop for cute chic clothing and go there for great new books or gifts. Goodness knows I will be heading back to the Elmwood neighborhood in Berkeley again real soon. My husband will love it too and he will be happy to know we have clean rugs again.

Just in case you would like a new chicken/pheasant recipe, here it is. My husband’s coworker was looking for a good recipe and I promised her I would add it to my next blog and share it with her. I had this delicious meal at a neighbors home one night after her husband came home from pheasant hunting. There is nothing low calorie about this dish, but you will be glad you tried it.

 

Pheasant (Or Chicken) en Creme

Ingredients:

1 Pheasant or Organic Chicken cleaned and quartered

1 T Extra Virgin Olive Oil

1 T Unsalted Butter

⅓ C Diced Yellow Onion

2 Cloves minced Garlic

½ C Fresh sauteed sliced Cremini Mushrooms

 

1 Can of Cream Of Chicken Soup

½ C Apple Cider

1 T plus 1 teas Worcestershire Sauce

¾ t Kosher Salt

½ t Black Pepper

2 t Smoked Paprika divided

 

Preheat oven t 350 degrees

Directions: Saute Onions, Mushrooms in Olive Oil and Butter until Onions are translucent about 7 minutes adding the minced garlic at the end so garlic doesn’t burn.

Place Pheasant in ungreased 9X9X2 baking dish. Mix Soup, Cider, Worcestershire Sauce, Salt, Pepper in a small bowl until combined. Add cooked onions, mushrooms and garlic and stir. Pour mixture over pheasant and sprinkle with paprika.

Bake uncovered in preheated 350 degree oven for 1 ½ -2 hrs or until fork tender basting occasionally. After 1 hr, sprinkle the pheasant with more paprika.

Enjoy! Follow me for more delicious recipes and fun adventures. Also I’d love it if you could take the time ask a question or leave a comment below. 

Smiles and happy cooking,

Teri:)

 

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