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Why You Should Go To Pike Place Market and Lemon Blueberry Bread

Why You Should Go To Pike Place Market and Lemon Blueberry Bread

 

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Spent an entire Sunday morning at Pike Place Market in Seattle Washington a couple of weeks ago. It was my first time visiting this incredible food market. I was blown away with the intense heavy scent of flowers that welcome you into the building. The sunflowers and dahlia’s were mesmerizing in size and were everywhere I looked. They sold spectacular flower arrangements for only $10.00 in every color a girl could ask for.

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Besides walking past every kind of flower you could ever want, my husband and I tasted  Beecher’s handmade cheeseThe varieties of seasonal fruit were overwhelming finding juicy nectarines, plums, berries, sweet currants and cantaloupe just to name a few. We spotted boxes of colorful organic peppers and just around the corner and a collection of mushrooms some I’ve never heard of like maitake, eryngi, nutty shimegi, lobster, chanterell, and matsutaki  for the chefs delight. It was honestly a foodies paradise. I was in Heaven.

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I was excited to spot Gosanko Chocolates  and check out their special chocolate offerings. They had dark chocolate rocky road, clusters of sunflower seeds coated in chocolate, peanut raisin, almond, walnut, and cashew  clusters. I spied red velvet, sea salt caramel and PB and J  fudge, and blackberry, strawberry, mocha, Irish cream, loganberry, peanut butter, limoncello, kahlua,grand marnier, cherry, rum and classic truffles. I wanted one of each! And of course I’m partial to almond butter toffee coated with dark chocolate. Yum! If I could travel around the world and just visit chocolate shops, I would. Most of the time I try their hot chocolate since this is always a measure of a good quality chocolate.

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Next we came across local farm fresh Raw and Pure Honey and discovered wildflower and blackberry flavors. There were gorgeous really cool textiles like cotton scarves in bright primary colors and artists previewing their spectacular pieces.

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Too bad we were staying at a hotel because I wanted to buy and cook the huge assortment of fresh caught trout, salmon, red snapper, rockfish, and halibut just waiting to be fried or grilled to perfection. The dungeness crab and jumbo king crab legs were enormous and reasonably priced. Apparently the cherries in Washington are abundant and family owned since 1988 Chukar Cherries Co. provided delicious chocolatey samples if you could stand waiting in the long line.

There was plenty of hot food for those that wanted a nibble with displays of fried chicken, tempura shrimp, corn dogs, chicken tenders and French fries. And of course we came across the bakery selling savory cheddar cheese rolls, chocolate dipped cookies, German chocolate and cream cheese strawberry donuts, Swedish cookies which my Danish great grandmother Helga “Nana in the white hair” is what we called her, would have wanted, cinnamon crispies (which reminded me of a pastry I had in Truckee. Here’s a previous blog with a gingerbread recipe I’m fond of and made recently)  and peanut butter cream cheese cannoli’s. Yuck.

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My gingerbread cake! So delicious!

I loved the lavender products offered by https://www.allthingslavenderseattle.com/.  Baker’s dream of ingredients like these: lavender sugar, lavender and sweet orange infused honey, and tea’s for ice cream, scones and other sweet goodies.

I bet you didn’t know I’m a cheese fanatic either. My sister Julie introduced me to cheese spontaneously many years ago and I fell in love. Pike Place Market has a good deal of delicious gouda, asiago, fontina, pecorino romano, parmegiano, and lots of soft cheeses too like chevre, sheep milk feta, burrata, mozzarella, and brie. I’m planning on making a roasted cherry tomato with burrata tonight for my family. I first experienced this at a fancy restaurant in St Helena. It was simply decadent. 

Britts Pickles sold us a jar of their spicy pickles, but unfortunately for my son Curtis they were confiscated at the airport. I’ve seriously have barely scratched the surface of what Pike Place Market in Seattle has to offer. If you haven’t been, it’s a must. This vacation get away was one of my favorite vacations ever. Great food, a hippie vibe/nerdy kind of people, and super fun hikes are awaiting you.

Have you ever been? Share your Seattle experience with us. I would love to know your thoughts.

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And just in case you are inspired to bake, you can find a tasty blueberry lemon bread recipe below. It’s one of my favorite breads to make and share with your friends and family, especially if you have an excess of lemons.

 

Lemon Blueberry Bread

Preheat oven to 350 degrees.

Ingredients:

½ C Unsalted Butter room temp

1 C Granulated Sugar

2 Large Eggs beaten

2 lemons zested and juiced and set juice aside

 

1 ½ C All Purpose Flour or Cake flour for a finer crumb

1 t Baking Powder

½ t Maldon Salt

½ C Milk

1 1/2 C fresh Blueberries

½ C Powdered Sugar

 

Directions:

In a mixing bowl cream the room temperature butter and granulated sugar for @ 3 minutes on high. Add lemon zest and eggs and blend for 4 more minutes on med high.

 

Sift flour, baking powder and salt until combined.

 

Alternately, starting with dry flour mixture then milk , add to wet creamed mixture in small portions and mix on low until combined. Toss in blueberries coated in 1 T flour.

 

Line a 9X5in loaf pan with parchment paper, or coat with vegetable shortening. Pour batter into pan and bake uncovered for @ 55 minutes or until a toothpick comes out clean.

While loaf is baking, juice lemons and mix with powdered sugar. When loaf is taken out of oven, poke with a wooden skewer and pour sugared juice over loaf. Cool.

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Seattle’s Best Brewery, Ice Cream and a Birthday at Aqua

Seattle’s Best Brewery, Ice Cream and a Birthday at Aqua

Decided to splurge and take my husband to Seattle for his birthday. We have never traveled there before, so planning an impromptu trip was just what we needed.

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Seattle didn’t dissapoint. After renting a car we drove to Cedarbrook Lodge. Our accommodations were outstanding. Their location is only 10 minutes from the airport. We showered and drove to the city where we saw the Space Needle, and walked along the waterfront. The weather was perfect  coming from an extreme heat wave in the SanFrancisco Bay Area.


Aqua Restaurant brought us a delicious hot platter of fresh calamari never frozen according to our waitress 0ak. She offered a somlier to assist me in my wine selection, but there was no need. I was delighted by a glass of their Pinot gris from New Zealand. A piano guy named Ben played old TV theme songs which made the entertainment extra exciting.

We couldn’t decide between the seaweed crab salad and the Caesar so we enjoyed a half serving of each.   The birthday boy ordered the clam chowder his favorite and the bread was warm and perfect w the butter sprinkled w Himalayan sea salt.

Ken also had the raw tuna w chips for his main dish. I tried the pancetta prawns and the roasted romesco and broccoli w Parmesan.

The water glasses were never empty and the vanilla icecream sunday with cherry and dk chocolate chunks was the best ending to a lovely evening on the patio. At one point a sailboat scooted right past our table a few feet away from us. Incredible! Highly recommended this place and not just because the food was awesome. They also gave us a free shuttle back to our car at 9:30 at night. This was greatly appreciated since we were several blocks away. Aqua was moderately priced and we walked away spending @ $150.00, with full bellies and a safe drop off at our car.


Our last night we ate and drank at a pub/bar called Elliot’s in West Seattle. The people in Seattle we found to be extra friendly and we chatted with a newly married couple who were sitting beside us. We got to know them immediately finding out that the guy was a police officer and his wife was a long time employee of Macy’s. They spoke highly of their neighborhood which seemed a lot like College Ave in Berkeley. See my previous  blog


Our bartender Mikey gave me a flight that I would love and ww settled in for good conversation, great beer and delicious food. We shared the sumptuous Phillycheese steak w caramelized onions, veggies and the ever so salty chili cheese nachos w black beans, olives and crunchy red onions.

All throughout the dinner the wife kept reminding us that we must go across the street for icecream at Husky’s which she worked at on weekends for 4 years while supporting her 4 children. Sadly they were closed, but after our talkative friend banged on the door, the owner Jack opened and let the four of us in. We were greeted with the biggest hug and kiss on the cheek. This guy has been running the business for 42 years and his father since 1932.


I had to try the highly regarded scoop of Swiss dk  chocolate with orange and the salted caramel ice cream. This cold sweet cream just melted in my mouth leaving me craving more. I can see why one client cried when John couldn’t provide her with the orangey chocolatey delight. She said “you don’t understand!” Sobbing extensively. I laughed at this story but understood how addictive this treat could be.


Aah. On our way home now from our four day adventure of hiking, exploring Washington and eating our way around Seattle. Maybe your husband needs a little TLC too. Life is way too short to not take advantage of vacations like this one in Seattle. Now rested and relaxed we can smile knowing we have another birthday celebrated to the fullest.

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Oriental Crunchy Salad

Oriental Chicken Salad

 

Ingredients:

1 Roasted Chicken Shredded

 

¾ C Sugar

½ C White Wine Vinegar

½ C canola oil

½ C Peanut Oil

1 T Toasted Sesame Oil

2 teas Soy Sauce

 

 ½ C Melted Butter

½ C Sesame Seeds

½ C. Sliced Almonds

1 Pkg Oriental Top Ramen

 

1 head of Napa Cabbage chopped thinly

3 Green Onions chopped

2 stalks celery Chopped

1 Green Apple Chopped in small cubes

2 Carrots peeled and shredded

1 Jicama chopped in small cubes

½ red or yellow bell pepper sliced thinly

½ C Cilantro Chopped finely

 

Directions:

 

Either Bake or buy a roasted chicken and shred into small bite size pieces into a large bowl. Set aside.

In a microwave safe large glass bowl, combine, sugar, all three oils, vinegar, and soy sauce. Microwave for @ 45 seconds. Stir.

 

Melt butter in a large frying pan and add, sesame seeds, almonds and Top Ramen. Saute on Med heat until brown for about 7 minutes taking care not to burn. Set aside.

 

Wash and Shred cabbage and place in the biggest bowl you can find. I use a food processor for this. Add roasted Chicken, chopped vegetables, apple, and cilantro. Toss until well mixed. Sprinkle in browned ramen, sesame seeds, and almonds and pour dressing over salad. Stir until all vegetables and cabbage is dressed.

 

Serve right away. Enjoy!

 

 

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