This is going to be a short and sweet blog today about a recent trip to Sausalito with friends. It’s nice to take day trips and see the magic that the Bay Area brings us if we go looking. You will want to make a special trip out especially after you hear about our incredible meal at Poggio Trattoria.
I had promised our friends Lise and Carl Danner a lunch date since Lise had a birthday a few months back. Carl and Lise’s lovely daughter Stephanie had the most beautiful outdoor birthday party. Stephanie had Gather Kitchen cater the event and they did a beautiful job. I’ve never seen a spread of food so beautiful. They had fresh edible flowers adorning each platter, lots of fresh fruit, a cheese and charcuterie platter, a roasted vegetable and fresh veggie platter with dips and much more. It was almost too pretty to eat. I took a video of it, but all I can find on my phone are videos of my chickens.
Ken and I got to their home early and helped set up. We went back to our place for fresh ground coffee. The tables had pressed tablecloths with gorgeous flower arrangements from The Flower Theory Florist in Danville. I’ve never seen such stunning displays of affection ever before. This party was “out of this world.” I felt special being invited to this special birthday occasion.
This family has had their share of heartache and struggle, but they have come out of it with a great attitude and are happier than ever before. What an inspiration they are and a good example of how all of us should appreciate our life every day and be grateful for the people in it.
There were cupcakes and a cake of course and Lise was in her glory enjoying the day. There was a champagne bar with fresh orange juice, mango juice and grapefruit juice to choose from and fresh fruit to make each glass a little more special. They rented plates, napkins, silverware and glasses as well as tables and chairs. Ken and I helped stay after to take everything down.
I will never forget how lovely Lise’s birthday was and that’s why a day in Sausalito was called for.
Lise and Carl decided to drive themselves to the restaurant. We met in the parking lot across from Poggio Trattoria. They had free parking for wheelchair access which Lise and Carl took advantage of. I was happy to try out this restaurant since my previous boss Leonard Hunter had recommended it. He is a foodie like me and knows all the great places to eat.
The service at Poggio was outstanding. We were treated with the utmost care and the best food. We started with antipasto of burrata, pear, delicata squash and grilled bread appetizer. Next we tried the prosciutto , melon and pecan with balsamic dish and it didn’t disappoint. We love sharing plates so we can taste everything. The grilled wood fired flatbread with the parsley olive oil topping was outstanding. My mouth is watering right now for more.
For our main dishes, I had crab fettuccine, Lise tried the pappardelle with a chicken ragu, Carl had the grilled pork chop and Ken ordered the carbonara, his favorite. Everything that went into our mouths was outstanding. They offered Lise a free birthday tiramisu and we each had an affogato, my signature favorite dessert.
The weather was perfect and we had a clear extraordinary view of San Francisco which doesn’t always happen on a regular basis.
We walked through the town and enjoyed the interesting people, the shops like the Sausalito Bakery, and the special time we had with our friends.
Ken and I stopped at Equator Coffee for a hot chocolate for the long ride home. I don’t mind car rides, especially when I’m with my main man. Ken has an open mind and doesn’t mind my shenanigans when it comes to our day trips. He enjoys seeing what the Bay Area has to offer and we love spending time together.
Here’s a Blackberry Pie recipe.
Thanks for joining me today. I’m grateful for time like these when I can share our outings. I hope you take time to get out and see something new. Tell me about it in the comments below.
Teri
Let's Make Mud Pies 