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A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

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Best fried chicken served at Plaza Restaurant Disneyland

A lot has happened since my last blog in the beginning of February. I was fortunate enough to get invited to the family Disney trip again. I went last weekend with two of my sister in-laws, four of my nieces, one nephew, his wife and their significant others. It was a nice distraction from the sadness that I have been feeling about losing four of my pet chickens.

I am sharing my Disneyland experience with you since it is not like any other. Exactly a week ago, at 7AM, my husband Ken drove my sister in law Kathleen and her two daughters Keri and Jamie to the Oakland Airport.He saved us a lot of trouble and cost not having to drive ourselves and drag our luggage from the extended parking lot near the airport. We were surprised to see the huge line going through security. Luckily, all of us have Pre TSA and were able to fly right past them in our own special line. The process of qualifying for the Pre TSA is paying extra money and showing your passport and ID ahead of time in a screening process. It’s totally worth it, in my opinion.

We stopped off for mimosas, waffles, oatmeal and fruit at the Escape Lounge which is affiliated with American Express. It is all free to members and their guests. This is a special way to begin your vacation and I feel fortunate to be traveling with my sister-in -law who is a member.

We boarded the flight without any complications and landed at the Santa Ana Airport at 11:00AM. We were given strict instructions to not remove our masks during the flight so we wouldn’t be exposed to the CoronaVirus.Since I was staying in the same room as Kathleen, I needed to be safe. After we landed, my niece called an Uber driver to take us to the Grand Californian Hotel next to Disneyland. This hotel is gorgeous. It has every amenity you can think of: Pools, jacuzzi’s, a spa, a fireplace, a bar, restaurants, a grocery store, and more. My sister in law always pays for the hotel for the family. She is extra generous to me, her daughters and to the Louie family. I wouldn’t normally be able to afford this kind of luxurious vacation. I love going with her and her daughters and my other sister in law and her family because it is extra special family time. It’s worth mentioning here that we haven’t had many family get togethers the last two years because of Covid. Before Covid, we would celebrate birthdays and see each other at least once a month.

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Decor inside Disney’s Grand California Hotel

We dropped off our luggage at the hotel even though our rooms weren’t ready. Check in time is usually at 4PM, and the front desk will text you when the room is ready. Until then, the bellhop will store your items in a secure place. Next we entered Disneyland park and went to our pre scheduled reservation at the Plaza Restaurant. The four of us shared the fried chicken platter served with mashed potatoes, green beans and a buttery biscuit and we ordered a huge piece of the dark chocolate cake (shown above). It was a large amount of food and plenty for the four of us to share. My niece Jamie grabbed two corn dogs from the Little Red Wagon next to where we were sitting for us to share. These corn dogs have the best cornbread covering. It’s enormous! I tend to purchase a lot of the food since I know it helps Kathleen with the cost of the trip. We were asked to download the Disney app ahead of time to be prepared to purchase items from the stores, bars and so we could get our lightning pass tickets. These were previously called fast passes. You pay extra for these and get a limited amount of them per day. Again, Kathleen managed all of our rides on her app the entire vacation. She was on top of it, always looking to see if a ride was open or closed. She also prepares much of the itinerary before we arrive, by booking all of the restaurants and bars for each meal. This is all new. Disneyland has changed a lot since the pandemic began. They had to close down for a year. 

Thunder Mountain Railroad was our first roller coaster ride of the day. Buzz Lightyear was our next ride. Of course we didn’t stand in long lines because Kathleen is smart and has a strategy of when to go on which ride most efficiently. We stopped for a pickle for Jamie because it’s her favorite snack of all time. They are big and juicy and hard for her to resist. Personally, I’m a sweet pickle kind of girl and usually only eat them when I’m making tuna salad sandwiches. 

Off to California Adventureland Park where we went on Soarin’. This ride is especially fun and involves a fantastic airborne hang gliding flight which takes you through the wonders of the world. Web Slingers located in the Avengers Campus was the next obvious choice since it is the new Marvel Spider Man Adventure interactive screen ride where you wear 3 D glasses. There is a huge wall outside of the ride where spider man flies around doing aerial somersaults for the audience and people walking by. It’s very cool and popular for the little ones. I’d also mention how funny it is to see many of the children wearing costumes while in the parks. It’s hilarious to me when you see a toddler sound asleep in a stroller wearing a complete Spider-Man costume including the mask. Many of the little girls are wearing princess dresses and have their hair pulled tightly up into a bun with a tiara on their head. You really feel like a kid walking around seeing the magic all around you and remembering how you felt when you were a child in Disneyland. It’s so exciting.

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Spider man at Disney California Park

The girls were ready for some shopping time. They thought that they could order clothes and have them delivered to their hotel, but that option wasn’t available this time. Kathleen uses her Disney credit card all year long and gets points to use towards the restaurants and merchandise at the stores. It’s a win win for my nieces who appreciate wearing all of Disney’s attire. Kathleen actually purchased matching Disney sweatshirts for the four of us to wear during the trip. She thinks of everything, and I love being spoiled by her.

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Girls gotta have fun
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Thirsty girls in Disneyland

We were thirsty, so we ordered drinks from the phone app from Pym Tasting Lab. They give you a time to pick them up and you tell them when you arrive. Our drinks were ready and we sat and drank four outstanding cocktails. I had the “Molecular Meltdown” a Garage milk stout with vanilla ice cream and marshmallows. Keri and Jamie and Kathleen had the X-Periment drink with Patron Silver Tequila, mango and habanero syrups,  and mango flavor filled boba. These were so good that we went back for more throughout the weekend. 

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Cocktails at Pyms Tasting Lab at Disneyland

Goofy’s Sky School roller coaster was up next because Incredicoasters ride was down. I didn’t remember going on Goofy’s Sky School before. It was twisty and turny and jerky. Not my favorite, so I skipped it the next time the group wanted to go on it. Matterhorn was our next ride. I was terrified of this rollercoaster when I was young, but decided to go for it and go with the flow. It was fun. It’s even more fun at night.

I talked the group into the Winnie the Pooh ride. He’s my favorite Disney character. I love the music on this ride. Rabbit, Piglet, Tigger, Roo, Owl are cute and colorful and fun. I’ve always read these stories to my kids and provided videos for my oldest son Curtis to watch when he was a little guy while I cleaned houses. 

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My oldest son Curtis as a baby

We ate at the Blue Bayou Restaurant for dinner. They offer only a few choices and have a New Orleans cajun style menu. We shared the steak and salmon which they cooked perfectly. It’s also right next to the Pirates of the Caribbean ride and it is a little dark but has many hanging lights. It’s very relaxing after a long day of running through the parks. Of course Kathleen had dinner reservations for us that she made ahead of time.

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My Sister in law Terri Ann and me on the Winnie the Pooh Ride

Keri, Jamie, Kathleen and me were all very excited to check out the new Star Wars ride “Rise of the Resistance.” It was an epic attraction and worth the purchase. Space Mountain was where we headed to next. This ride brings back so many memories for me because my son Curtis hated this ride when he was about 5 or 6 years old. He spitted and said it was “stupid, stupid, stupid!” We shouldn’t have tried to go on it with him. He has been scared of roller coasters ever since and this is why he doesn’t come with us to Disneyland. I don’t think he would enjoy all of the walking either. Turns out, we walked 22,000 steps that day according to my niece’s Apple watch. We landed at the pool bar called GCH Craftsman next to the Grand Californian Hotel where we were staying. We met my sister in law Terri Ann, her daughter Laura and Laura’s girlfriend Fiona at the pool bar. Eventually, my nephew Peter and his new wife Alex joined us. It was nice to connect with more of the family. I had a chocolate sundae since I don’t like to drink too late into the evening. It wasn’t that great as far as chocolate sundae’s go. The whipped cream tasted fake and it wasn’t sweet and there wasn’t enough chocolate sauce in it. But I’m a chocolate snob, so there’s that.

It was back to the hotel room to catch some zzz’s. I like to shower before bed, so I can be clean when I get into clean sheets. I’m not a morning person, so I get as organized as I can by laying out my clothes and having everything ready for when the alarm goes off.

I will have to continue this blog at another time. I have three more days to write about plus details about my sister in laws strategy to get in as many rides as possible each day. And cocktails! Lots more cocktails! I will leave you with this funny photo taken several years ago in Cancun when all three of our families the Van Winckels, The Louies, and the Smyth’s went on vacation together. Thanks for reading, and follow my blog for more recipes and stories of my travels.

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Cancun shenanigans
 

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Chaos and loss on Smyth Family Farm this week

Chaos and loss on Smyth Family Farm this week

Happy Saturday everyone. It’s been a rough week at Smyth Family Farm. I cut the palm of my hand while juicing oranges last night and spent an hour and a half in the emergency room getting stitches. The worst part of the week was waking up to feathers everywhere on Thursday morning. Four of my chickens were eaten by a neighborhood bobcat when the door to the coop didn’t automatically close.

I’ve been feeling extra sad and guilty for not checking the camera on Wednesday evening before bed. My husband would usually do a quick check on his phone so see if they had all gone to bed. It’s been freezing cold here at night, so I never imagined them not wanting to be inside the coop. It wasn’t a normal evening, because both of my son’s came over for a family dinner. They are my everything.

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Me and Burtha
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Babe. My Mother’s chicken

I know in my heart that I gave those chickens the best life they could ever have while they lived. I had them delivered to me from Mc Murray Hatchery in Iowa a year and four months ago. I ordered them while my Mother in law Nilda was still with us, and they came a few days before she died. It was cathartic to have baby chicks to care for and manage while grieving. I had many of my family name them. We had Burtha, who Michelle named. Dolly was named by my niece Laura. They were the first visitors after we got them. Caramel Corn was named by my great niece Tamara who is only 6 years old. Babe was named by my Mother Diane who loved going for a ride one day in the car to visit her. My Mother has had a cancer called multiple myeloma for the past 9 years and suffers from anxiety. Babe always comforted her and brought her joy. 

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Silly Dolly. The only white chicken I had.

All of these four chickens are GONE. I can’t believe it. They have given me a purpose and a reason to get up in the morning while going through Covid times. Many months of isolation were met with laughs and cuddles when I was not able to see my friends or relatives. I’m crying while I write this, but I know it’s best to feel my emotions and express myself as I feel fit. I’m pretty much a mess right now. 

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My cuddles with Caramel Corn

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My bandaged hand from my accident last night
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My injured hand with three stitches

As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and social distance. I had to give up my job with them because of Covid.

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Sammie and Billie having story time after visiting the chickens

We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.

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Arthur and Babe.Sisters of the Ancona breed

Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. It was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there. 

It’s hilarious that Keri named Arthur a boy’s name. She didn’t know they were girls. But that’s what makes her extra special. And Keri is a special niece since she and her sister Jamie grew up in my neighborhood. We would spend time with them more than the other family, even though most of our family from both sides live fairly close by.

My older sister Susan named Mabel, who is also one of the sweetest and coolest chickens. Mabel has another name. My sweet niece Josie who is only six named her Violet when visiting the farm one day. Josie loved collecting the feathers and eggs from my girls when she would visit. It’s crazy because we haven’t seen much of anybody during the pandemic. It’s been so different from the way we lived our life before Covid. Has it been this way for you? Josie goes to school, so we haven’t felt comfortable having her here even though my husband and I have both been vaccinated and boosted. 

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Here is the art my niece Josie made while visiting the farm in December 2020.

I think I will sign off for now. It has been quite a week. And it’s not over. All I can do is heal from my hand injury and enjoy the chickens I have left. My eyes are swollen from all the crying. I can remember when I had to give Scooby Doobie Doo my rooster away to a farm in Auburn, I cried and cried. It’s like that. Only one other time did I cry so much that my eyes were swollen. It was when my friend Sherri and her son Danny moved away back to Florida. I cried and cried. She was my neighbor and a true friend. I was sad to see her leave, but she left an abusive relationship after our Avon 3 Day walk over 20 years ago. I was happy she left this guy and lived closer to her family where she was needed.  I was inspired to go back to college and get my Bachelors Degree after the Avon walk. We walked 60 miles in three days and raised money for breast cancer. It was a challenging experience, but I am grateful for the time I had with Sherri, and Heidi who also walked.

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Scooby Doo at the new farm in Auburn. I cried all the way to Auburn, but know he is in good hands

As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and at a social distance. I had to give up my job with them because of Covid.

We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.

Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. She told me that it was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there. 

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My sweet Nice Marie

What’s extra special about his week has been the wave of love and support from my family and friends. My son Andrew brought me flowers and chocolate yesterday. It was right after I cut my hand, so we had to run to Kaiser, but I was surprised he did this for me. So thoughtful. My other son Curtis called and left me a message. When I called him back he was super sweet and caring. I felt all the love. And in the morning, my niece Marie surprised me with my favorite donuts from Johnny’s in Lafayette. OMG, I was floored. Marie has the biggest heart and empathy. She is a gift to this family.

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Lucky girl getting flowers and chocolate to cheer me up

If you want to learn more, follow me on Instagram or this blog. I will share my trip to Petaluma with my friend Kathi on the next blog.

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Me and Josie my niece
 

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Hello 2022 and a Tiramisu Recipe

Hello 2022 and a Tiramisu Recipe

It’s a new year, so let’s get it off to a good start by writing again. Truthfully, I’ve gotten out of my groove for some time. Covid hasn’t helped things, nor has farming and raising 8 chickens for the past year.

My niece Michelle and her boyfriend Nitin

I’ve loved being in my garden. It has brought me peace and a great deal of exercise which I love. For a 50 something lady, I’m doing pretty good health wise. About 80% of my family got Covid during the holidays. That includes my husband, whom I live with. It hasn’t been easy staying away from him since he works from home and has for the past almost two years. We get along great, but not having time to myself to write has been an issue. 

My Sister Julie, Me, Sister Susan and Brother Rick on Christmas Eve

I also gave up my gym membership two years ago and that’s where I wrote each and every blog post. I would order a beer and an appetizer after a workout and get to writing. I miss that space, but am happy to spend more time in my garden and with my chickens.

My “girlfriends” Babe, Arthur, Mabel, Burtha, Mary Kate, Caramel Corn, Dolly and Bee Bee have been a huge blessing in my life. They bring me joy each and every day. I spend time talking to them, feeding them, cuddling them and driving to local grocery stores to pick up fresh greens and almost spoiled fruit and veggies. If the chickens aren’t interested in celery, or peppers, or whatever, I compost it. Nothing gets wasted here. Sometimes the tomatoes or corn are good enough to eat for us. In which case, it becomes a bit of work and a time commitment for me to separate everything, refrigerate it and feed it or compost it, etc… I love to juice celery, turmeric, beets, ginger, carrots, apples, kale and spinach for Ken and me and then give the pulp to the chickens. They basically get to have any leftovers that we can’t eat. Spoiled girls for sure.

Back to Covid. Right now the Delta and Omicron variants are here in the Bay Area. No one knew they were ill on Christmas eve. Maybe they were asymptomatic, but it was a superpreader event like no other. So far, everyone has survived. Everyone was vaccinated. Not all of us were boosted, which means their cases will be more severe.

I listen to podcasts at night when I can’t sleep and one of them is from Vincent Racaniello called MicrobeTV. He is known as the Earth’s Virology Professor and he has guests that chat with him and answer questions. It is very interesting to me. Probably not something I should be listening to in the middle of the night, but whatever. I learn a lot about Covid-19 and what’s going on.

Sometimes I listen to the Live Twitter feed of theCovid-19:Updates for the US. My favorite is listening to Governor Murphy in New Jersey who speaks every Monday or Wednesday about the numbers of deaths, whether schools are open, stories about the people who have passed away, etc… Last year, I listened to Governor Cuomo in New York, but he has since lost his job. I love learning. It’s a passion of mine.

I haven’t baked as much recently. My friend Marie and I got together last October and baked tiramisu together. I have a few recipes that I use and I promised her that I would post the recipe. I know. I’m a little late. Oh well…

 Ohh. And I’ve been quilting too. I also attended a 5th birthday party for a special little girl in my life. The BEST day ever. I’ve made marajuana pound cake, apple cake with cannabis leaves which is GREAT for sleep, and cannabis butter from plants I grew last summer. Recipe coming soon.

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Billie’s 5th Birthday at a park in Walnut Creek

I attended a Holiday concert with Blackhawk Chorus that my son Andrew and good friend Denise Clark performed in which was a blast. 

From the Back left Sue, Nintin, Laura, Curtis, Andrew, Dan, Second row: Hanson, Michelle, Shannon, Nancy, and Terri Ann. And Me in front
Blueberry Pie

I spent Christmas day with my 2 boys, my hubby, my older sister Susan and my dad Ron which was unexpected, but so much fun. We made a ham, scalloped potatoes au gratin, and a blueberry pie with a heart shaped crust and Marion Berry ice cream.

My Daddio and Me with our #Smythfamilyfarmwc hats from my cute husband Ken
Here are the four of us on Christmas Day . Starting in Back: My Husband Ken , son Andrew. Second row: Son Curtis and Me
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Back to the recipe.

Tiramisu Recipe

You can purchase 30 small Savoiardi cookies instead of making ladyfingers. Or make a Chiffon Cake and use that instead.

Lady Fingers: 

Preheat oven to 350 degrees F.

 Butter a 12X16 inch baking tray. Line with Parchment paper and brush again with butter.

In a mixing bowl, whip the egg yolks with ¼ C sugar until ribbon stage and light in color. Reserve. In another mixing bowl, whip the egg whites to soft peaks. Slowly add the remaining ¼ C sugar and continue to whip to medium peaks. Sift the flour again. With a rubber spatula, fold half of the flour mixture into the yolk mixture.. Fold in ½ of the egg whites. Then fold in ½ of the remaining flour mixture. Lastly, fold in the remaining ½ egg white mixture. Pour the batter into the prepared baking dish, and with an offset spatula, carefully spread the batter evenly. Bake for 12-15 minutes until done and golden in color. Remove from the oven and allow to cool to room temperature. This can be made up to two weeks in advance, wrapped in plastic wrap and foil and stored in the freezer. 

Mascarpone Cream:

Ingredients: 

6 Egg Yolks

6 Egg Whites

1 C Sugar

¼ C Marsala

¼ C Italian Brandy

2 Lbs mascarpone cheese

2 sheets gelatin or 2 Oz unflavored Knox gelatin

¼ C cold water

2 ½ C Heavy Cream

Espresso Syrup:

1 C hot espresso or use 1 T dry espresso powder with water

3 T brown sugar

1 T sugar

1 teas lemon juice

1 teas vanilla extract

¼ C Kahlua

½ C grated Bittersweet chocolate (preferably Guittard or Ghirardelli) 

½ C Cocoa Powder Dutch Processed

Mascarpone Cream:

Directions

In a medium bowl, whisk together the egg yolks and sugar. Add the Marsala and brandy. Place over a ban marie/double boiler and cook until mixture reaches 160 degrees F. Continue to cook mixture for another 5 minutes, until the mixture resembles a thick paste,( called sabayon). Remove from the double boiler and cool mixture over an ice bath or until room temperature. Whip the mascarpone cheese to soft peaks. Fold the cooled sabayon into the mascarpone until well incorporated. Place gelatin sheets in ¼ C cold water. After 5 minutes, pour mixture into a small pot and melt on medium heat. Cool. Fold melted gelatin into mascarpone sabayon mixture. Beat the egg whites to stiff peaks. Fold egg whites into mascarpone mixture ¼ at a time. Place heavy Cream in a cold bowl and mix until whipped or “chantilly” stage.Fold into sabayon mixture.Mixture should be smooth and light. Use as layers in the tiramisu or as needed. Can be made up to four hours ahead.

Espresso Syrup:

Brew fresh espresso. (or go to Peet’s Coffee or Starbucks and buy 1 Cup). To one cup of espresso, add the brown sugar, sugar, lemon juice and vanilla extract. Stir until dissolved.

Assembly of Tiramisu:

Divide the sheet of ladyfingers into 2 (8X10Inch) sheets. Divide espresso syrup into 2 portions. Divide the mascarpone cream into 3 portions. To assemble, spread the first portion of the mascarpone cream at the bottom of a deep (8X10-inch) deep dish topped with 1 sheet of ladyfingers. (Or for fun use wine goblets) Pour one portion of espresso syrup on to the layer of ladyfingers until soaked using a brush. Repeat process. Sprinkle grated chocolate and cocoa powder on top of mascarpone. Lastly, top with remaining mascarpone cream, and cover with grated chocolate. Cover pan and refrigerate at least 2 hours before serving.

Note: If not serving right away, keep in freezer wrapped tight with plastic wrap and foil. (I’ve kept mine in freezer up to 3 months!) When ready to serve, transfer to fridge to defrost or take out of freezer and leave on the counter to defrost.Then top with whipped cream and chopped chocolate and a sprinkling of cocoa powder when serving.

Recipe was developed by combining Sullivan’s Sweets and Savories cookbook, Diablo Valley College’s Pastry Baking class tiramisu recipe, Food Network’s Barefoot Contessa and celebrity Italian chef Mario Batali’s recipe. You can double or triple the recipe to make a large amount to share with friends and family. 

I had to stop and take a break to bring treats to my chickens “girlfriends.” Ken stopped by Lunardy’s on his way home from soccer and picked up a box of sprouts, broccoli, butternut squash and seeds, spinach, carrot tops, celery and lettuce. They were thrilled. Brought out the garbages, transferred the laundry to the dryer, texted a few friends, replied to Instagram posts and here I am.

And it goes without saying that we miss my Mother in Law Nilda Smyth who died last October a week before she turned 90. We love you Grandma Nilda.

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Me and my husband Ken Christmas 2021

Happy New Year everyone and hope to be writing again soon.

Teri

 

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Day Trip for Bread and Cheese in Freestone California

Day Trip for Bread and Cheese in Freestone California

Spent time up north a few weeks ago at my favorite bakery and cheese shops. I had been there once before with my girlfriend Marie, but this time Ken came with me. I love day trips, and this day out in the country about an hour and and 45 minutes away was perfect.

These are the cheeses I selected. Sooo gooood.
Many fantastic cheeses to choose from at Freestone Artisan Cheese

We headed North West and stumbled upon Valley Ford Creamery first. Ken was reluctant to stop, because it wasn’t our true destination. These are the excursions that I love the most, because you find new fun places to visit. I was excited to see they offered tuna melts, fried cheese curds, grilled cheese served with house pastrami and kimchi, crispy fried chicken and salads. There were beer, wine and cheese flights for sale which I have never heard of. And of course, I missed out on the ice cream cause I didn’t want to spoil our lunch. I ran around and purchased a salami sandwich on ciabatta and various cheeses to go as well as a bag of ice to keep everything cold. The atmosphere was fun and I will definitely go back. Oh. And I saw they sold chocolate and two kinds of biscotti- Dark chocolate and pecan, and almond anise biscotti. Here is my recipe for biscotti

It was delightful to stop at a tiny roadside stand called B-Side Farm. It’s the second time I have come across places to buy fresh flowers along a country road. If you want to buy something, you put the cash or check into a metal cash box and write what you took. Great idea. I grow flowers also, so I realize the skill and patience and love that goes into gardening and farming. Sometimes things don’t grow the way we want them to. I chose two flower arrangements, one for me and one for my mom. They were so beautiful and I was able to put the gorgeous flowers into our water bottles so they wouldn’t dry out.

Offerings at Wild Flour Bakery in Freestone California

Next up was Wild Flour Bread. This place is so popular that they have lines out the door. We were lucky to find they hadn’t yet run out of everything. We purchased their Gouda Flat Bread made with aged gouda, onion and herbs. We also bought Dragon Bread made with jalapeno oil, garlic, cornmeal and polenta. The cookies were all sold out, and they no longer make scones because they can’t find enough employees to make them. So sad. And you must know that they are open limited hours, so check before you make the drive. Of course, everything is sold as “take out” since we are still in the middle of the pandemic. Now the Delta variant is spreading to many parts of the United States, and even though we have been vaccinated, we may become infected. Enough about that.

Off we went to explore Freestone Artisan Cheese which is just around the corner. And yes, by this time we were starving. This place is everything. They have many cheeses for sale along with fancy olive oils from Capay Valley. I picked up the Point Reyes Toma Truffle, the 2019 Arbequina Olive Oil here. I was able to meet the owner Omar Mueller who gave me a map which directed me to many more foodie places to eat at the next time we visit. (I need to find that map!) I got a Martinelli’s Sparkling Apple Juice for my husband and a bottle of their sparkling wine, a 2015 Blanc Des Blancs from the Santa Maria Valley in Northern California. It was much cooler there than the East Bay where we live and we were happy to be able to sit at the table behind the shop. We broke open the loaf with gouda, and ate the salami sandwich from Valley Ford Creamery and had a lovely time eating and enjoying the flower and herb garden around us .Isn’t life grand? We saved the cheese for later when I would make pizzas with the basil pesto curds. Curds are like mozzarella and go great with bread.  I made toast with the farmers cheese and served with my apricot jam on the Dragon jalapeno bread and fresh scrambled eggs from the chickens. So yummy.

Thank you for reading my blog and stopping by. I hope you are staying cool in this end of July heat. Until next time.

 

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A Day in the life of a Food Blogger in Calistoga

A Day in the life of a Food Blogger in Calistoga

Being a food blogger and travel writer is fun and rewarding, but it also comes with a great responsibility. I feel obligated to share all the places I’ve explored, so you the reader, can feel like you have been there. I like to “shout out” the businesses that treat me well, because not everybody is treated with respect. I will share last Friday’s excursion to the wine country, and hopefully give you the inspiration to make a trip there yourself.

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Bar necessities at Solage Resort in Calistoga

Last week my friends Luann and Sandra came along with me to see the sights and visit the businesses along the Silverado Trail. We left around 10AM after I picked up my friends in the neighborhood. I always give options to stop at bakeries and coffee shops along the way. These girls wanted to go straight for the Napa Wine. 

Luann and Sandra in front of Silverado Resorts Market and Bakery

I ventured off HWY 29 and took the Napa/Lake Berryessa  exit, so we could begin our adventure along the Silverado Trail. In case you aren’t familiar with this area, it is an oasis of wineries splashed through everywhere you look. You can’t close your eyes and sneeze, or you might miss one. Lucky us, I saw a sign for Silverado Resort and I went directly there. What a piece of paradise we stumbled upon! They had a spa, (which I could have really taken advantage of), a golf course, tennis courts, a grill, an outdoor patio next to a cute market called Silverado Market and Bakery that sold fresh sandwiches, pastries, coffees, cold drinks, wine and beer. I never leave the house when I visit the wine country without a cold bottle in an ice bucket of pinot grigio, glasses, tablecloth and napkins. Always ready for a picnic if the opportunity arises. 

So I purchased a sesame seed bagel filled with smoked salmon and cream cheese and chose a passion fruit mousse pastry with mango and kiwi for us to share. I walked back to the care for the wine, glasses and napkins and we set up a nice little brunch to get our day started. It was perfect. Of course, we could have chosen a hot pizza from their outdoor pizza oven, or even gone to their grill which would have been okay as well. We relaxed, got caught up on great conversation, and had a delicious snack.

Next we encountered William Hill Estate and Winery. We walked up to their grounds and were immediately greeted and offered a splash of their prize winning white chardonnay. I gave my taste to Luann and Sandra since I was driving. They didn’t have time to seat us, or show us around, but we were told we could walk the grounds and look around. This place is so pretty, you feel like you are in heaven. There are flowers everywhere, lounge chairs looking over the fields of grapes, fields of yellow mustard, cool barrel rooms loaded with precious wine, a gorgeous conference room for private tastings and more. 

After taking a few photos at the last place we came across Reynolds Family Winery. Cameron Reynolds showed us around and offered to give us a tasting for $70.00 where we could lounge in their covered patio overlooking the pond. We decided against the outrageous prices, but walked around and enjoyed the art inside, drooled over their lavender bushes, took in the vibe of the cool leather couches, fresh flowers and jazz music,  and spied on the gorgeous spring bouquets of fresh flowers that were awaiting the next day’s members only grand opening outside. These laces are really a site to see. Sandra purchased a candle, and we were off to the next destination.

Sandra and Luann at Black Stallion Winery in Napa
Beautiful extraordinary succulents adorning an outdoor bar
Indoors at Black Stallion Winery. Limited hours because of Covid

Black Stallion Estate Winery was HUGE, with a large statue of a black horse on a water feature in the circular driveway. There were arches covered in white wisteria, cool water fountains and gardens of their Cabernet Sauvignon nearby. Sally Holmes roses were blooming and their granite rock studded fireplace adorned with a vase of pussy willows inside was spectacular. The staff wasn’t overly friendly and they weren’t open to the public yet for tastings, but I was able to purchase a cold bottle of their 2019 Sauvignon Blanc Napa Valley to share with my friends at lunch.

Black Stallion Winery

We had about an hour before our lunch reservation, so we took a side road and drove into Bann Inn at Oak Knoll. This place was something to take note of if you want to stay in the Napa Valley. They were providing lunch to guests in the gardens, but stopped to show us around a little. We didn’t stay long, only long enough to get a few photos and business cards so we can go back. Their fresh flowers of white roses, pink and white lilies, and blue hydrangeas placed carefully in gold lined dishes were stunning. I think I need to steal that idea. It’s style is that of San Francisco Chef Lalita Souksamlane. The décor of Traditional Design and shows off how luxurious Thailand can be.  Quite the show stopper of a Bed and Breakfast.

Next up, yes, there’s more, we ventured into Clos du Val which happened to be my favorite place so far. This winery was spectacular through and through. Everything about it said “classy”. The young man offered my friends a taste of their Gran Val Carneros, Napa Valley 2018 Estate Chardonnay. He had on a dragon shirt which reminded me of when my 8th grade son Curtis had to have a dragon shirt to wear to a dance. I think someone bought a bottle of wine and we said goodbye to the swarming swallows which had nested in their vine covered buildings. The insides were just as pretty all decked out in wood and grey planks, more leather pillows and benches, phenomenal art ,large stands of trailing succulents, round marble tables and colorful pillows made with tapestry. I didn’t even taste the wine, but I want to be there right now. 

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Clos Du Val Winery comfy couch and table
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Another spectacular view inside Clos Du Val Winery in Napa
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The Italian guy w the Dragon shirt posing with my girlfriends at Clos du Val Winery in Napa

I made reservations for lunch at Solbar Resort which I’ve always wanted to visit. We didn’t get there until 2:30PM, and we were told that they didn’t offer the lunch menu at that time. That was NOT what I wanted to hear since we were starving and I had looked at their lunch menu the night before and was dying for one of their salads. But at that point, we were tired and needed food, so their bar menu would have to suffice. Did I mention I’ve always wanted to go to this place? I’ve passed it dozens of times while taking my Dad to Twin Pines Casino. It is his favorite place, and I would joke that if we won at the casino, we would stay overnight at this Solage Resort. 

Lunch consisted of an avocado dip, with goat cheese, pumpkin seeds, a spicy oil, fresh mint, greens and chia seeds served with tortilla chips. We also ordered the sweet chili sauced chicken drumsticks and wings,  and spicy gulf shrimp lettuce wraps with glass noodles, pickled carrots, avocado, and nampla sauce. I brought my cold bottle of Sauvignon Blanc that I had bought earlier and the waiter graciously let us open it and serve ourselves. Honestly, it was the best setting, sitting out on their outside patio furniture, next to the pool, relaxing, eating pistachios that I had brought (never leave home without food), and sipping wine. We stayed there for at least 2.5 hours, ordered a butterscotch pudding with caramel sauce, Macallan whiskey,  toffee pearls, and whipped Chantilly, and a lemon cake with whipped mascarpone cheese and vanilla poached strawberries dessert to share. I could have ordered a coffee, but the girls were treating me to lunch, so I didn’t dare.

Their cheese plate of artisanal cheese, honeycomb, fruit compote, sea salt crackers, marcona almonds, mustards and charcuterie which walked by our table looked incredible. A must have next visit.

I can’t even believe I didn’t know about their spa amenities. I overheard the girls saying they thought they were in heaven after walking through the white walled, tall ceilings, white couches, white pillows and silver side tables waiting area. Of course, you better wait to schedule your treatment here because Covid has restricted the amount of people who can enter the outside bar/pool/mineral spa area. The cold ice water display toted it contained calcium, potassium, sodium, silica and trace elements. Also added to it was a ton of ice cubes, orange slices, strawberries and mint. There are signs everywhere saying it’s a “digital detox in progress” area and to “please be quiet.” Couldn’t we all use that in our lives?

And on our way back to the car, we couldn’t believe the display of colorful pink roses and purple lavender lining the Silverado Trail facing the parking lot. Just heavenly! Have I used the word heaven enough in today’s blog? I think so.

So I hope I’ve inspired you to take a day trip and explore Calistoga, and the wineries along the Silverado Trail. It’s a piece of paradise you won’t want to miss. And bring along a couple of really good friends that you haven’t seen in a while. You not only have made their day, but they have made yours.

Thanks for reading and stopping by. I hope you ask me a question or two or leave a comment below. Is anyone else in need of a body treatment? Who wants to go with me next time? 

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My version of Solage’s butterscotch pudding with caramel sauce and chocolate candy pearls from Kollar Chocolates

Here is my butterscotch pudding recipe that I think you can’t live without. I don’t think I can compete with Solage’s pastry chef, but I gave it a try yesterday and it turned out pretty tasty. It could have used a dollop of whipping cream to lighten it up, but I gave most of my heavy cream to my son Andrew. He was celebrating his 6 month anniversary of dating his girlfriend Shannon yesterday, so how fun for them to have extra cream in the fridge. Lol. Andrew loves to cook, so I bet he made her something amazing. In any case, here’s the recipe:

 Boosey Butterscotch Pudding

Ingredients:

1 C Dark Brown Sugar (Or if using light brown sugar add 1 teaspoon of molasses)

6 T Water

1 teas Maldon salt

2 C Heavy Cream

2 C Whole Milk (I used Macadamia milk and added 1 T powdered Milk cause I was out of milk)

6 T Corn Starch

7 large Egg yolks

6 T Unsalted butter softened, cut into chunks

2 teas Alexander Murray Scotch Whiskey 18 yr old (Can substitute w rum extract or more vanilla)

1 teas vanilla paste

1 vanilla bean sliced down the middle

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Ingredients for my butterscotch pudding. Used fresh egg yolks from my chickens

Directions:

Melt the brown sugar, salt and water in a large pot over medium/medium low heat. Bring to a boil and cook for 5 to 6 minutes, NOT stirring and not letting it burn. You can turn the heat down if necessary. Set aside to cool.

In a separate small bowl, mix the cornstarch with a little of the milk and stir until combined. Add the egg yolks and mix until smooth.

Add the cornstarch mixture to the rest of the milk, add the cream and whisk until combined. 

Return the brown sugar pan back to the heat. Add the milk/cream mixture and vanilla bean to the partially cooled brown sugar whisking constantly. It may seize up, but keep stirring and it will come together as you cook and whisk it. Bring it to a boil over medium low heat and cook until thickened. Keep scraping the sides and bottom of the pan with a rubber spatula.

Once the pudding is thick enough, take it off the heat, and put it through a fine mesh strainer. 

Add the room temperature butter, vanilla paste and whiskey to the pudding and stir until combined. Pour into a large bowl or into individual sized serving dishes and refrigerate until cool.

Next make the sea salt caramel sauce. Follow the recipe from this previous  blog.

Top the cooled caramel into the cooled butterscotch pudding dishes. Top with chocolate or toffee pearls from Kollar Chocolates or your favorite confectionery. Serve a dollop of whipped cream on the top of the pudding. It seriously needs this or it’s too sweet.

This recipe makes enough for 13 individual sized servings.

 

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Year in Review and Caramel Chocolate Shortbread Recipe

Year in Review and Caramel Chocolate Shortbread Recipe

Here’s the latest on what’s going on in my life lately, and I will share a delicious Millionaire Shortbread Bar recipe. My husband is still working from home. It has been a year and a month since the pandemic hit and the world changed. I will attempt to describe how things have been during this challenging time and how life has changed, maybe for the better.

Here are my girlfriends waiting for me to come say hi.

First of all, I have chickens. They are five months old now and quite a handful. I’ve enjoyed spending mornings and evenings with them just hanging out with them in their chicken run. They like to be cuddled and love it when I’m around bringing them treats. They have been my saving grace while stuck at home.

Last week’s hike up Bollinger Canyon “Devils Hole” Part of Las Trampas Regional Wilderness in California

As far as the community goes, I hike occasionally with friends, and love every minute of it. In fact, I should be out there on Las Trampas with them now, but decided to hang back and write a blog instead. We don’t entertain as much, but when we do, we really love having people over. I love to cook and bake, so sharing meals has been a passion and a gift I love to give to others. 

Some people are more careful than others as far as Covid 19 goes. One friend wouldn’t hike until she was fully vaccinated, yet others are more comfortable getting together in groups. When my hiking friends celebrate birthdays, we meet at a park, bring our own food and visit. It is lovely to interact and see people more. 

Yesterday, I met two hiking friends in Benicia for lunch. Suzette initiated it and also invited Marianne to join us. We ate inside in a large dining room and I felt fairly comfortable. Tomorrow, it will be two weeks since my second Pfizer vaccination. My husband gets his second Moderna vaccination today. Lunch at Ciao Bella was lovely and I’m grateful for days spent outside my house. 

Mostly, I’ve been working in my garden the last year. I experimented with growing corn, composting, vermiculture, and growing seeds and cover crops.  I chose not to hike today because I have about 20 more tomato and vegetable plants that I need to get into the raised beds. It stresses me out to have them waiting for me. I know. It sounds crazy, but these plants are like my babies. My hikes can wait.

After lunch yesterday, I drove to REI to buy new hiking shoes. I have so many holes in my current ones, that I have no choice but to get new ones. The whole experience was anxiety provoking. First, you are met at the door and asked to use hand sanitizer. Then there are arrows on the floor showing where you are allowed to walk. The nice greeter told me the shoes were located up the stairs, so I headed in that direction. Instead of picking up a shoe and choosing which one I wanted to try on, the whole area was roped off. An employee was guarding the shoes and asked me qualifying questions to see what kind of shoe I was looking for. 

Seriously, this guy was trying to visit with me and ask me personal questions while I was trying on shoes. So awkward. I just wanted to get the damn shoes and get out of there. It was strange to have this guy watching me try on every shoe. I kind of wanted a little privacy, you know? Maybe that’s weird. But anyway, I have bad feet and having the correct shoe is important, so it’s a serious matter for me. And I really didn’t want to tell the guy my kids ages. It always freaks people out when I tell them that I have a 36 year old son and a 28 year old son. Then I feel old because they are grown men now. Ugh. In any case, of course they never have my size, blah blah blah. Eventually, the two of them, yes now there was another salesman, brought me a pair that fit. Of course, they tried to get me to sign up for the club, so I could get a 10% discount and be able to return my shoes if there is a problem. No thank you. I hate sharing my email, so they can send me spam.

Of course, I had to check to see if Krispy Kreme Donuts drive through had any warm out of the fryer yummies. Nope. So I passed on that. 

So maybe it wasn’t that unusual of a shoe buying experience, but it feels weird getting out and leaving the house. Other than shopping for food, and getting my hair done, I rarely go anywhere. My husband Ken and I like to hike or go on bike rides into Danville. Sometimes we get food to go, but I usually cook. Last night, I heated up leftover beef pot roast, roasted carrots and potatoes for dinner. We watched a little TV and called it a night.

This morning, I will get the rest of the tomato plants into the ground before it gets too hot. It’s only mid April, but Northern California weather can change quickly and become hot and dry. In case you wondered where I buy my plants from, I go to the Contra Costa Master Gardeners website and buy from The Great Tomato Sale. Each plant is $4.00 each and they have a wide variety of peppers, herbs, squash and tomatoes. I always get extra, since they don’t all survive. I bought 17 tomato plants, lemon cucumber, spaghetti squash, butternut squash, basil, 3 types of kale, two types of lettuce, 6 pepper plants. We have critters that eat everything around here. My husband routinely traps moles, gophers, rats and mice. The owls and frogs sing to us at night. It truly is a magical place. Here’s a post about a farm in Tuscany

Here is one of my favorite treats that you can make ahead. They are rich and decadent and you only need a small piece to satisfy your sweet tooth. This recipe makes a lot, so you can share with neighbors and friends.

Millionaire Caramel Shortbread Bars

Shortbread Ingredients:

1C. Cold Unsalted Butter cut into chunks

¼ C (32g) Cornstarch

1 ¾ C (219g) All Purpose Unbleached Flour (could substitute rice flour to make gluten free)

1/3C (73g) Granulated Sugar 

⅓ C Light Brown Sugar

1 Lg egg yolk

¾ t vanilla extract

½ t Maldon Salt

Caramel Ingredients:

2 14oz cans sweetened condensed milk (NOT evaporated)

14T (198g) Unsalted butter cut into chunks

1 C (200g) Light Brown Sugar (Packed)

⅓ C (80ml) Light Corn Syrup

1 t vanilla extract

¼ t Maldon Salt

Chocolate Ganache Ingredients:

2 C (340g) SemiSweet Chocolate Chips

½ C Heavy Cream

1 t Vanilla extract

½ t Sea Salt (to sprinkle over bars)

Shortbread Crust Directions:

Preheat Oven to 350 degreesF (180degreesC).

Line a 17X11.5 Pampered Chef Bar Pan or Sheet pan with parchment paper. Can use a square baking pan. Bars will be thicker.

In a Cuisinart or large bowl Mix sugar, flour,cornstarch, butter, egg yolk, vanilla and salt until combined.

Press into the pan until even. 

Bake for approximately 20-30 minutes or until light brown.

Set aside to cool.

Caramel Directions:

In a medium size heavy pot, place 2 cans sweetened condensed milk, butter, brown sugar, corn syrup and whisk continuously on medium heat for about 10-15 minutes until caramel reaches 230 degrees with a candy thermometer. This process takes time. Don’t walk away or stop stirring. Add vanilla and salt and pour onto the shortbread crust. Spread evenly. Place in the fridge or let cool a bit before topping with ganache.

Chocolate Ganache

Heat heavy cream in a heavy small to medium size pot until almost boiling. Add chocolate and vanilla and stir until melted.

Pour onto caramel shortbread and spread evenly. Sprinkle with sea salt and cool in the fridge.

Cut the bars into squares and serve. This recipe can be made ahead and the bars will freeze for up to 3 months, but they won’t last that long. 

Enjoy!

Thanks for reading and I appreciate your feedback. How has this last year been for you? Have you had a similar shopping experience that you want to share? 

Teri

 

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The French Laundry (tfl) Part I

The French Laundry (tfl) Part I
n the garden at The French Laundry

Spent last Sunday in Napa and Yountville celebrating my niece Marie’s 30th birthday and my sister Sue’s birthday. We were joined by Sue’s best friend Susan Baker, her college roommate from 40 years ago. Today’s blog is all about our day together having brunch at my house, tastings at Biale Winery and dinner at the world famous three Star Michelin restaurant The French Laundry.

I was concerned about drinking on an empty stomach, so I decided to whip up a few things to keep our tummies happy. The day before, I prepared an organic milled spelt, bulgur, heritage grain Olan wheat flour by Capay Mills, sun dried tomato and salami bread and kept it in the refrigerator to ferment overnight. Baked it fresh that morning, so it would have time to cool before cutting into it. I served this wonderful high protein bread with two cheeses: havarti dill, and Nicasio Reserve from Marin County California and my homemade Blenheim apricot preserves. We splurged and opened a bottle of sparkling wine and made bellinis with my canned peaches from my garden and garnished with lemon verbena from the garden.

I also served a potato Spanish tortilla and a peach crumble with vanilla ice cream and homemade caramel sauce. So yummy. I probably over did it. But this was going to be a special day and I wanted to start it out right.

We left for the winery later than expected with full bellies and smiling masked faces all piled into my Lexus. My husband Ken agreed to drive us, so we could enjoy the day. 

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My niece Marie and sister Sue at the French Laundry Gardens

We had a nice experience tasting wines at Robert Biale Vineyards. Since Susan has a membership, we were spoiled with impeccable service and attention. We relaxed looking at the vineyard, chatting and sipping some of the best Zinfandel, Petit Sirah, and Biale’s rare blends some of the best in the Napa Valley. We happened to be the only people there because of the wildfires and smoke permeating the area. We were lucky there was a breeze and the air quality didn’t bother us. It was much worse in the Bay Area where we traveled from. We sat for hours admiring the planters filled with prolific fuchsia pink and yellow perennials lantana, pink dianthus and red and yellow dahlias. Just gorgeous.

My niece Marie, my sister Sue and me at The French Laundry Garden

We were blessed to be able to get a reservation at The French Laundry 6 months ago for a May celebration. Covid closed down many restaurants in March, April and May, but we were fortunate enough to claim one for August so we could acknowledge Marie’s 30th birthday. Her dream came true that day, and I was ohh soo grateful to be included in her special day. I can’t forget to mention the quick stop at Bouchon Bakery where we indulged in hot chocolate, espresso, fresh French bread and pastries, not wanting to spoil our appetites for what was to come. Bouchon sells Paris-Brest, Macarons, fresh fruit tarts, chocolate eclairs, cupcakes, pain aux raisins, yuzu citrus croissants, chocolate almond croissants, cream cheese Danish, french baguettes filled with ham and cheese, smoked salmon sandwiches on seeded rolls,tomato and brie sandwiches, cookies, chocolates and candies like almond toffee.

It’s hard to know where to begin on describing my experience at the French Laundry. The four of us began by walking through the gardens across the street from the restaurant. They are incredible. They keep bees hives, tiny new starts of herbs in a tunnel, rows of lettuce, peppers, squash, onions, tomatoes and more. We visited the chickens who seem happy eating their fill of discarded squash. I’m curious about owning chickens and am ready to try keeping them in my home garden.

My husband took photos of us perfecting our makeup, like we were getting ready to get married or something. We were so excited and had waited so long to have this day finally happen. It had been cancelled a few times because of Covid and we were worried it would be cancelled again because of the fires and smoke in Napa County. The tables would be set up outside because no one is allowed to eat indoors for fear Covid could spread. We were fortunate to have the money and resources to afford the $350.00 per person fine dining experience. My sister Sue treated us by scheduling the date and paying many months ago. How incredibly lucky I was to be included in this special day, since originally my sister had another person in mind for the ticket.

More photos were taken at the entrance, then my husband drove off to find his own dinner nearby. Kind of sad we couldn’t include him in the event, but he wouldn’t have wanted to participate nor have wanted to spend the money on this extravagant meal.

I’m going to end here and write my next blog about the remainder of the day. I hate to see my blogs getting too long. Look forward to my next write up continuing on about our French Laundry experience part II.

First I will share my Peach Crumble and Sea Salt Caramel Recipe.

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Peach crumble made with fresh Alberta peaches from the garden. Used buckwheat, oatmeal, almonds, brown sugar, butter, baking powder and salt. Served with ice cream and home made caramel sauce

Peach Crumble with Sea Salt Caramel Sauce

Ingredients:

4 or 5 medium to large size peaches peeled and sliced ¼ inch thick

2/3 C Brown Sugar

⅓ C Granulated Sugar ( Plus 2 T more sugar for peaches

2 T Tapioca Flour or arrowroot to add to peach mixture later)

½ C. Buckwheat flour

¼ C All Purpose Flour

¼ C Oats

½ C Unsalted Butter room temperature or cold cut into chunks Plus 1 T extra to coat pie dish

½ t Kosher Salt

½ t ground cinnamon

½ t ground ginger

¼ t ground cloves

1 Baking pie dish or use several individual oven safe serving size bowls 

1 Cuisinart Food Processor or Kitchenaid Mixer 

Instructions:

Crumble Topping

In a Cuisinart food processor, Kitchenaid Mixer or large bowl combine all dry ingredients: Brown Sugar, White Sugar, Buckwheat Flour, All Purpose Flour, Oats, Salt and spices: Cinnamon, Ginger, Cloves.

Pulse 5 times to mix thoroughly. Add butter pieces and pulse again until mixture is crumbly. Set aside.

Peel peaches by boiling first and placing in an ice bath to loosen skins. Dry and cut peaches, remove pits and cut into ¼ inch thick slices and place in a medium size bowl. Sprinkle 2 Tablespoons of sugar mixed with 2 T tapioca flour onto peaches. 

In a buttered pie dish, place cut pieces of peaches that are covered with sugar and tapioca flour. Add crumble topping on top of peaches. Set the pie dish on a sheet pan and bake in a preheated 375 degree oven for 35-50 minutes or until dessert is hot and bubbly.

Remove from the oven and cool slightly. Dessert can be refrigerated at this time and reheated and served later.

Serve alongside vanilla ice cream and sea salt caramel sauce.

Sea Salt Caramel

Ingredients and Instructions

320g or 11 oz Heavy Cream

200g or 7 oz Light Corn Syrup

60g or 3 oz Granulated Sugar (Plus an additional100g or 3.5 oz for later)

Heat these ingredients together in a medium size pot and set aside keeping it hot.

In another medium size pot, on medium low heat sprinkle 100g or 3.5 oz of granulated sugar little by little melting and cooking sugar slowly NOT stirring, until caramel turns amber color. 

Slowly add hot cream mixture to amber caramel stirring and cooking until temp reaches 105 degrees C or 220 degrees F. The longer you boil, the thicker the caramel.

Add 4g Sea Salt, Maldon, or Fleur de Sel and cool. Caramel will thicken as it cools. 

Recipe credit to Pastry Chef and author Dominique Ansel

I’ve used buckwheat flour to add complexity to the recipe and to make it healthier. You can substitute your favorite flour or use flax meal or almond flour.

Enjoy!

Thanks for joining me today. Leave me questions or comments below.

 

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Using Our Victory Garden to Deal With Sadness During Covid and an Ahi Tuna Poke Recipe

Using Our Victory Garden to Deal With Sadness During Covid and an Ahi Tuna Poke Recipe

Spent the morning planting herbs. Last week, I went to Sloat Nursery and bought basil, parsley, cilantro, marjoram and kale. My girlfriend Marie gave me a generous gift card for my birthday. I also bought seeds for my Fall vegetable garden. Tending my garden helps me cope with the challenging times Covid brings. Also sharing my favorite Sesame Ahi Tuna Poke

I’ve really taken the Victory Garden thing seriously this year. Because of Covid and the possibility of a food shortage, I planted seeds in March. I am growing 3 types of zucchini, 3 types of pumpkins, strawberries, lettuce, kale, peas, beans, chard, several tomato plants, several corn varieties, cucumber, sunflowers, fennel, cantaloupe, butternut squash, acorn squash, and more. It brings me joy to share these organic crops with the neighbors and our family.

 

I’m harvesting peaches now. I should be canning them instead of writing, but I’ve put my blog on hold for way too long. Last month we picked loads of Santa Rosa plums from our backyard tree. Besides sharing with neighbors, I was baking crisps, jams and we ate plenty of fresh ripe plums and now peaches with our yogurt in the morning.

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Me, my Dad Ron and my sister Sue taken over 25 years ago

This has been a tough week. Thank goodness for my garden. I feel peace there and can work in the soil and feel my stress dissolve away. The first set of bad news came a week ago last Sunday. I received a call from the Veterans Home where my Father lives. He had a seizure and was taken to the emergency room at a hospital in Napa for tests. It was the worst day ever waiting for some kind of news. I wasn’t able to visit him because of Covid. All of the hospitals have strict visitation rules about keeping loved ones away. It is sad and hard knowing I couldn’t be with my Dad.

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Great day visiting my Dad Ron at the Veteran’s Home 8 years ago

Luckily, the cat scan was negative and his blood tests were normal. They released him back to the Veterans Home, but since he was away for more than 6 hours, they had to quarantine him. So he has been in the hospital across the street from his home all by himself. I talk to him regularly and he has had a fairly good attitude about his situation. He is feeling okay, but misses his home in memory care. He should be released back there this weekend if his Covid test comes back negative. Thank Goodness.

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Great time hanging out with my Dad Ron in the patio at the Veteran’s Home in Yountville 8 years ago

All in all, my Dad is well. He is a fall risk, so that is scary, but hopefully he will get stronger and regain his strength.

I cried talking to him today. This happens often, but today I was especially sad. He said I almost made him cry, and he never says that. I miss him and wish this pandemic would go away so we can go back to our normal lives and be with our aging parents.

 

The next bad news came last Sunday, a few days ago. Ken’s Mother Nilda fell and broke her ankle. She was visiting Ken’s brother Dan and fell going up a step. She has horrible knees and doesn’t get around very well. She is 89 years old and we are very concerned about her.

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Beautiful Mother in law Nilda at her aunts wedding

She had surgery on her ankle and will get a cast when the swelling goes down. She is still in the hospital at John Muir and we are not able to visit her. The family doesn’t want her put in a nursing home because people are dying in these homes from Covid. It’s a horrible time to need care. 

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My mother Nilda and her daughter Terri Ann visiting with us in her home in Rossmoor

So there is a plan to put a hospital bed in her family room when she is released and she will be cared for in her own home by Ken’s sister Terri Ann, his brother Dan and his wife Nancy who will temporarily live there with her. It’s a crazy idea and no one knows if things will work out. 

 

There are obvious things to worry about like blood clots, and pneumonia from being in bed too long, etc… It is a tough time. You can never prepare for losing a parent.

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Great day celebrating my son Curtis’ graduation at Monte Vista High School with my ex husband Eric, and his grand parents Elena and Robert 17 years ago

The last bit of sad news was hearing that my son Curtis’ grandfather Robert passed away last Friday. He was my ex Father in law. We are so sad to hear this and had heard he had a stroke a few weeks ago. My son wasn’t able to see him either before he died. It is hard to process these times. How can you grieve the pain? I work in my garden. I see the beauty in the plants and flowers. I pray for my family. I talk with my friends and I write. It’s times like these we need each other even more. We hold our spouse a little closer. We take one day at a time. We stay away from the news. We love those around us more than ever before.

 

There is more to do. I will be preparing food and helping out however I can. I hope life is treating you well.  For now, I will put the computer away and sit with my 16 year old kitty. My husband is done with his work for the day so we can hang out . Maybe we will play Scrabble and eat popcorn. Maybe we will start a puzzle. In any event, it is a good day and I’m thankful for the opportunity to share my thoughts with you. Ahi Tuna Recipe. 

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Enjoyed a Sesame Ahi Tuna Poke appetizer at Jessup Winery in Yountville California last Friday with friends

Sesame Ahi Tuna with Avocado

1 lb fresh Ahi tuna
1/2 jalapeno , 3 cloves garlic, 1 green onion, 2 shishito peppers, sauteed in canola oil
1 T soy sauce
1 T chopped fresh ginger
2 T Sesame oil
2 avocados cut in small chunks
Juice and zest 1/2 pink grapefruit
Juice 1 lime
Bunch of cilantro
1/2 t sesame chili oil
1/4 t kosher Salt
1/4 t Lemon pepper
White and black Sesame seeds to garnish
2/3 C Canola oil
1/2 package Won Ton wrappers fried in canola oil.
1 t finishing salt. Sea Salt, Himalayan salt or Fleur de sel
Cut 1 lb of fresh Ahi Tuna into bite sized chunks. Set aside.
In a blender add all other ingredients except avocado and mix until combined.
Pour dressing over raw tuna.
Heat up a frying pan with canola oil. Fry each won ton until crispy turning over after 1 minute. Place on a sheet pan lined with a paper towel. Sprinkle with sea salt while hot.
Cut up 2 large avocados into bite sized pieces and fold into tuna mixture. Alternatively, you can put the avocado on the bottom and the tuna on top if desired.
Serve into individual bowls and sprinkle with black and white sesame seeds.

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Heaven on a plate. Sesame Ahi Tuna Poke with crispy won ton wrappers and a chicken pot pie for a mid day lunch in our backyard

Feel free to follow me if you aren’t already. Thanks for taking the time to read my blog and I hope to see you again very soon.

 

 

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Get a Taste of the Arts During Covid and a French Macaron Recipe

Get a Taste of the Arts During Covid and a French Macaron Recipe

It’s been almost a year since my neighbor Caroline came over to teach me how to make French Macarons. Caroline is a student and dancer at Loyola Marymount University in Southern California. She is quite an artsy person and I love her parents. She was on her summer break when she and I met to have baking lessons in my kitchen. I taught her how to make apricot jam and in return she taught me how to make macarons.

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Here’s Caroline showing off her macaron’s on the sil pat

I feel badly for all the college kids that have to return home because of Covid 19. It’s such a bummer how our lives have changed since March 2020 when California went on lock down. My kids have since graduated and moved on, but I can’t imagine how hard it is to not get the “college experience” of being on campus with your friends.

I have also been affected by this virus. I’m not allowed to visit my 83 year old father who lives in a skilled nursing facility in Yountville. He has COPD a lung disorder, diabetes and many other preexisting conditions that would make him vulnerable if he got the virus. I fell badly that he is alone without his family. We can drop off goodies and they will bring them to him. We can Face Time him and talk on the phone, but it isn’t the same as a personal visit. He has a good attitude about it all and is hanging in there.

 I haven’t been able to have outings with my mother who is also immunocompromised. We can talk over the phone also and visit at a distance from her front porch, but it is difficult. She has her husband Tom to keep her company and they are very happy.

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Me and my mom on her wedding day 7 years ago

We haven’t had any large family gatherings and that is unusual for us. We have seen our son’s who live nearby and neighbors when we walk in the evenings, but that’s about it. We are only going out for groceries and essentials to keep our exposure to a minimum.

A few of our family members have enjoyed a dinner or two at a distance in our backyard, but even that makes us a little uncomfortable.

Before the Corona Virus, I would go to my gym and exercise and write my blog. It was my happy place, but I’ve decided not to rejoin and find ways to exercise on my own. I’ve missed my hiking on Tuesdays and Thursday mornings with my friends. I can hike, but prefer to go with only one other person, usually my husband.

 I’ve spent my days keeping abreast of the news (Instagram, Twitter, Facebook, Late night shows, You Tube, the SF Chronicle) and talking to friends. I listen to podcasts like Macrovoices.com, The Sourdough Podcast, Rise Up, Unlocking Us By Brene Brown, Oprah Super Soul Conversations, The Southern Fork, and Hidden Brain. I have two books I’m listening to on Audible. I’m definitely informed and up to date on the latest shenanigans of President Trump. I’ve even started reading “Why Are all the Black Kids Sitting Together in the Cafeteria,” by Beverly Daniel Tatum PhD.  Our family started a book club to raise awareness about racism since George Floyd’s outrageous death by a police officer. And don’t forget Netflix.

 

I’ve spent most of my days gardening and growing vegetables in five raised planting beds. This is the first time I grew most of the plants from seed. It has been fun picking zucchini, tomatoes, beans, peas, peppers, and cucumbers. The pumpkins are cute and getting bigger and more orange every day. 

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ravioli’s made with semolina flour, parsley, Parmesan ricotta and spinach

 I’ve been making pasta from scratch, finding ways to fill raviolis and lasagna and serve them to my husband. I’ve learned how to make sourdough bread and brioche with my own sour dough starter, experimenting with rye, buckwheat, kamut, quinoa, beans, and millet. I learned how to make a starter with cherry pits and also one with organic red grapes. I now know how to properly score the loaves by following lots of bakers on Instagram and You Tube. It is so much fun and tasty too.

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Brioche rolls sprinkled with sesame seeds and poppy seeds

I’m cooking more since my husband is working from home. I had to cancel my cleaning people since I didn’t want to bring the virus into my home. Now I’m cleaning more than I ever have, even the dusty floor under the bed yesterday. Yuck!

One of my latest endeavors, was growing poppies. Fancy ones. I grew varieties like “Fruit Punch” Papaver, a raspberry Breadseed papaver somniferum, “CupCake”, “Swansdown” and a Papaver Atlanticum called “Flore Pleno”. I’ve let the pods dry and carefully collected the seeds so I can grow them again next year. They are beautiful and extra special additions to my garden.

Dahlia’s were my latest obsession last year and I bought more tubers a few months ago from the Dahlia Society. The first one has bloomed and I’m quite excited. Here is a blog from my day at #Filoli Gardens.

 I dusted off the sewing machine too and started making masks for the family. I was hoping to try a new pattern today, but got involved in writing my blog instead. There is always tomorrow to start sewing more masks.

 So after almost one year, I’ve finally posted the recipe of these amazing macarons. I hope you will try them too. I don’t have the filling recipes up here yet, but I hope to get to that by next week. Thank you Caroline for the great recipe and the fun time.

 Thanks for stopping by my blog. I’m grateful for my family and friends who follow me and read my posts. Hoping all of you stay safe and healthy and we can get back to our happy places whether it be a college campus or the gym. 

Hope I’ve inspired you to try something new in your kitchen or garden. Make ART.

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 French Macarons

Ingredients:

150g Confectioners Sugar

150g Almond Flour

150g Granulated Sugar

150g Egg Whites

38g water (for sugar syrup)

55g liquefied Egg Whites (Eggs that have been in the fridge for a week outside of shell  (for sugar syrup)

1.5 teaspoon Vanilla or whatever flavoring you like

Candy thermometer

Pastry bag and medium size plain tip

Sheet pans

Parchment Paper or Silicone mats

Directions:

Using a Cuisinart Food Processor, combine Almond Flour and Confectioners Sugar pulsing until combined. If you don’t have a food processor you may sift almond flour and sugar together a few times until there are no more lumps in the mixture.

In a separate large clean bowl, pour 55g of egg whites to the flour and sugar mixture and stir with a spatula until it forms a paste. Set aside after covering with plastic wrap.

Sugar syrup:

Put the 38 grams of water and granulated sugar in a small saucepan on medium heat. Use a pastry brush to keep the sides of the pot clean by brushing the sides with a small amount of water. Bring to a boil and cook syrup until 116C/ or 240 degrees F using a candy thermometer.

Start mixing the egg whites in a clean bowl of a mixer with a whip attachment when sugar syrup is almost ready at 115C or 235degrees F. Simultaneously, whip eggs on medium high until the eggs are frothy. Pour sugar syrup in the mixer slowly incorporating the sugar into the eggs. Keep mixing until the meringue is white and fluffy and can hold a stiff peak about 6 minutes. Add the vanilla and any food coloring you might like. Continue to whip meringue for another 4 to 5 minutes until it has cooled to 50C and is thick and glossy.

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Meringue ready to mix into almond flour and confectioners sugar for our macarons

Mix a scoop of the meringue and fold into the almond flour/confectioners mixture. Little by little being careful not to deflate the egg whites, folding together with a large wire whisk or spatula. Keep folding meringue into dry ingredients until it gets to the ribbon stage where the batter falls off the whisk into the bowl like a ribbon. 

Scoop the batter into the pastry bag fitted with a medium round tip. You will have to fill it a few times.

Get out a flat sheet pan.Place the parchment paper on top. Draw small 3cm to 3.5cm circles (1 inch diameter) onto your parchment paper about 2-3 cm apart with a pencil or use a sil pat silicone baking mat. Place a tiny amount of batter onto the sheet pan on the corners under the parchment paper to keep the paper from moving while baking. Tap the tray onto your counter to get out any tiny air bubbles. Leave tray stand on the counter for at least 30 to 60 minutes to harden the shells and form a skin on the cookie.

Preheat oven to 160C or 320 degrees F. Bake macarons for 12 minutes in the center of the oven one tray at a time, turning the sheet pan around half way during the bake. Cool completely.

Finish the macarons by filling with your favorite curd, chocolate ganache, or Swiss Meringue Buttercream Frosting or Italian Buttercream.

Store in an airtight container for up to 3 days.

 

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Passion fruit Macarons

 

 

 

 

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Sunday Fun Day with Good Friends Wine Tasting in the Shenandoah Valley

Sunday Fun Day with Good Friends Wine Tasting in the Shenandoah Valley

   It’s Tuesday. These days I rarely know which day it is. My husband and I spent last weekend in Eldorado Hills and Amador County’s Shenandoah Valley with our friends the Cowies and Castiglione’s.  It was refreshing to have social time again especially with some of my favorite people. It was nice to introduce good friends to our other good friends who happen to live in the same town. In today’s blog I will reflect on our weekend away and tell you what I’ve been up to lately.

 

The last four months have been interesting. Every day, I wake up, check on the latest news, water my vegetable garden, check email, have my coffee and a bit of breakfast, and do whatever chores are needed to get done. I’m not currently working, but I have worked harder in the past four months than I ever have. It seems there is always more laundry, more cleaning,  flour to mill and bread to bake, fresh pasta to make, pies to bake, or a new cookie or Rice Krispie treat recipe to try. 

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Two of the masks I made for friends to protect themselves from Covid19

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Covid masks made for the little people in my life

I’ve also made a dozen or more masks for family members, using up material I have had for years. It is rewarding to up cycle many fabrics that I’ve saved, knowing I could find a way to use them eventually.

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My strawberry plant blossoms. Just one of the many plants I am growing in my victory garden

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Just a few of my baby seedlings poking up through the soil

I’ve started an enormous vegetable garden, growing many varieties mostly from seed months ago. Not knowing whether we would have access to fresh fruit and vegetables, because of Covid 19, I decided to grow a victory garden. I’ve had edible gardens in the past, but never like this one. It is rewarding  checking on the size and color of the tomatoes and picking them off the vine when ripe. Many of them don’t make it into the bowl, but get popped right into my mouth. So tasty.

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Many varieties of flowers from my March garden in Walnut Creek. Photos taken by a friend Linda Kwong

So when our friends Elaine and Craig Cowie invited us to their new home in Eldorado Hills, we jumped at the idea. They have postponed the visit at least three times, because the Bay Area has been on lock down. My husband and I have been good about not going out unless we wear a mask, and we social distance if we see one of our friends or family. We felt safe about going North since there aren’t as many cases of Covid there. The population is less, and it’s not as crowded there.

 

We have known the Cowies for over 30 years. We met them after moving to our second house in Concord California. They lived directly across the street, so we had many dinner parties with them.  Also included into the mix were the Faulkenberry’s.  The Cowies and Faulkenberry’s  have been friends since college at Chico State. Our son Curtis took Taekwondo classes from Ray Faulkenberry when Curtis was in elementary school and we’ve loved them ever since.

 

Every year, the three families  have stayed connected taking turns having dinner together, even after we moved to Walnut Creek. We’ve had great times together watching our kids grow up, attending weddings and sharing meals over the years. We were happy to finally meet again, this time at the Cowies new home in El Dorado Hills. They moved there in February, after selling their home in Concord, to live closer to their daughter Leslie, son in law Kyle and two precious grand kids.

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Two couples enjoying the day at Iron Hub Winery and Vineyard.

Leaving the chores, the garden and kitty cat behind, Ken and I happily drove North and were graciously greeted by Elaine and Craig when we arrived. We unpacked the car with all the goodies and clothes and enjoyed the tour of their new home. I was excited to learn their floor plan was similar to our other friends the Castiglione’s, our friends from our current Walnut Creek neighborhood who have also recently relocated to  Eldorado Hills. Kayla and I have been in the same book club for over 20 years. I was happy to set up a day for the two couples to meet. We decided to get the six of us together on Sunday while wine tasting. Unfortunately, the Faulkenberry’s couldn’t stay overnight and join us having to get home to their puppies and cats.

 

We relaxed by the pool on Saturday while snacking on chips and mango salsa, fresh fruit skewers and pinot grigio. When the Faulkenberry’s showed up, I visited with their daughter Meg, who is a writer and social media expert. She wrote a book called Summer Rain. She had all kinds of great tips about how I should use Twitter to share my blog and many more new websites to check out like Blue Host, Hootsuite Wattpad, Booksie, 750words.com, Quotev.com and who to follow on Tik Tok. She should be teaching classes on these social media tools.

The weather was warm and yet there was a nice breeze which kept us cool. Elaine and Craig made fish tacos for dinner which we gobbled down and I made two apricot dishes for dessert. The first dessert was an apricot pie. I picked these ripe and juicy Patterson apricots from a farm in Tracy a couple of weeks ago. I also made two gluten free apricot turnovers with Teff flour and Bob’s Red Mill Gluten Free Flour. These were special. I had heard about the Teff flour from The Sourdough Podcast, so when I stumbled across it at Lunardi’s Grocery Store I quickly swept it into my cart. I had a little sticker shock when I got to the register. It was over $7.00 for a small bag, but was worth the price. It is high in fiber, high in protein, has more calcium than any other grain and is the only ancient grain containing Vitamin C. Teff flour has a subtle hazelnut earthy taste, is cultivated in Eastern Africa and is found in Ethiopian flatbread called injera. I enjoyed these hand pies more than the apricot pie made with all purpose flour.

 

After the Faulkenberry’s left Saturday night, we got on our “jammies ” or pajamas and watched a couple of episodes of Schitt’s Creek on Netflix. Ken and I had never seen it before, so it was nice to find a new funny night time splurge. I haven’t laughed that hard in years. It was so fun. 

 

Before bed I assembled my Overnight Baked French Toast recipe and placed it in the fridge. I make it with two loaves of cinnamon bread,  cut it into thick slices and pour a custard over the top to soak overnight. In the morning, you spread on a brown sugar,  butter and maple syrup mixture on top of the soaked bread and bake in the oven for one hour. I made a fresh blueberry sauce ahead of time, before we left for our trip.  I served the sauce along with maple syrup on the baked French Toast. I was introduced to this recipe from my friend Carolyn Regan. She made it when we went on a St Mary’s religious retreat in Guerneville many years ago. It is the perfect breakfast served with Italian sausage or bacon.

 

Sunday morning, Ken finished off preparing the breakfast and baked the French Toast while I stayed in bed a little longer. Most people know I love to sleep. At 9 AM, we ate breakfast and got ready to drive to the wineries. My husband Ken drove since he doesn’t drink. It was a gorgeous day and it was nice to drive through the countryside.

 

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Ken and I outside at Iron Hub Winery

Our first stop was Iron Hub Winery and Vineyard. The views here were simply spectacular. They only charge $10.00 for a tasting and if you buy a bottle of wine, they give you a tasting for free. The pours were tiny, but we tried two whites and four reds. There was hardly anyone there with the exception of one other family of three tasting at the end of the outside bar.

We had an appointment at Cooper Vineyards at 12:15 and met up with our friends Kayla and John Castiglione. The six of us sat outside in a shaded patio where we shared stories and drank more delicious wine. Unfortunately, I didn’t get a photo of all of us this time. We will have to go back again the six of us.  The Cowies are members there, so our wine tastings were free. That’s a bonus. The 2017 Barbera Riserva was the group favorite and the server generously gave us another pour.

The last place we ventured into was Jeff Runquist Winery where John and Kayla were members. We enjoyed the beautiful and welcoming tasting room, especially the fresh wild flowers of black eyed Susan, clarkia, yarrow, daisies and queen Anne’s lace in vases in every corner. We tried their Chardonnay, Sauvignon Blanc,  Petite Sirah, Zinfandel, Barbera, and Petit Verdot. At the end of the tasting, we said goodbye to John and Kayla and sat outside for a quick picnic before driving back to El Dorado Hills. It was lovely and the perfect day with friends. It was nice to see John and Kayla exchange numbers with Elaine and Craig. Especially since they are practically neighbors, living less than 10 minutes from one another.

 

We had hoped to check out the Amador Flower Farm in Plymouth, but it was getting late and we still had to drive back to the Bay Area. The weekend couldn’t have gone any better. We thanked Elaine and Craig for the generous hospitality and good food, packed up our things, cleaned and changed the sheets and were off. Our drive home was uneventful and I had plenty of time to get home and water the garden before dark. It’s nice to know our friends won’t be lonely since they now have a new couple (The Castiglione’s) to play golf with or have dinner with.

Today, I’m back to my cleaning, cooking, gardening, baking and writing. It’s good to be home, back to my meowing kitty and small homestead. I’m grateful for friends, their generosity and love. We have so much to be grateful for, even during a pandemic.

Stay healthy. Thanks for reading and following my blog. I promise to add a recipe next time I write.

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One last photo to bless you with. This photo was taken at Ben Runquist Winery’s tasting room

 

 

 

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