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Wine Down After Walking the Camino

Wine Down After Walking the Camino

Part II of my hike through Spain. Here’s a link to Part I, in case you missed it. 

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Sylvia.Peregrina and me at a cafe in Spain

Where do I begin? Well, I have to give a few shout outs to Silvia Peregrina who I watched from afar for a few days before approaching her. You see she happened to be walking the Camino at the same time as our group. Turns out, she is a tour guide and had a big group with her. My friend Nancy and I noticed her one morning as she walked beside us singing an American tune by Bruce Springsteen with her ear buds on. She wore a cowboy hat and stood out among the others on the trail. She was happy and had a lot of energy. When we finally met, I asked her if I could take a photo of her and write about her. She said I could, and also was very helpful in giving us good places to stop and eat along the way.

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Us at dinner in Portomarin. And Wine!  from left:Jeanne, Marianne, Sharon, Me, Beth(Nancy taking the photo)

 We were excited to find a special bocadillo restaurant that served humongous sandwiches. Sylvia also recommended A Paso De Formiga Restaurant which was all about Ants. We ate at Restaurante O Mirador    on the first night of our hike walking from Sarria to Portomarin. A few of us shared a bottle of Albarino white wine, blistered padron peppers, fish entrees and pizza. I think we were just getting in the groove and relaxing a bit. After all, I basically got off a plane one night and began walking the Camino the very next morning. And we got up EARLY. 

 

It’s hard to really describe what’s it’s like to get up and walk for 6 or 7 hours every day for 6 days straight. There is something about Walking the Camino that you just can’t understand until you do it yourself. We read books, watched movies and read blogs trying to prepare for what this experience would be like. The best part was sharing the many hours chatting with my friends Nancy, Jeanne and Beth and getting to know them better. We had nothing else to do while walking through the Spanish countryside. Of course, the farm animals kept us guessing. We saw herds of sheep running through the streets of Sarria while stopping at a cafe to use the ladies room and grab an espresso. Next thing you know, we would come across a local farmers market getting set up for the day with cages of chickens, bunnies, sausages, bacon, and seasonal vegetables.

 

We were entertained by the roosters who would crow early in the morning to greet us and enjoyed listening to the variety of bird calls. There were many dogs in backyards who would run to the fence to say hello. I was amazed when I saw an older kitten drinking from his mother on the side of the road. He looked about the same size as the momma cat and I wondered about that. It was funny to see a chicken running around near a cat and a dog, like they were just another member of the family. There were herds of cattle grazing on fields of bright green as far as the eye could see. The people were friendly and hospitable to us and it was fun to see the locals, many of them little old men walking to town.  Spain is incredibly beautiful.

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Me and Nancy walking along the Camino de Santiago in Spain

I haven’t mentioned the cathedrals and churches we encountered on our walk, but there were many. I am Catholic, yet I don’t consider myself as devout as most. I’m religious, but don’t consider myself as faithful as some friends of mine. This trip, I was the only person who was interested in going into these beautiful buildings. I would light candles and say prayers for my friends and family that are in need. I’m grateful for my faith that my parents gave me, especially my mother who was raised Catholic. My Dad never fully converted from being Luthern, but always went to Mass with us when I was young. All that went away when my father stepped out on us and left when I was 14 years old. My Mother never felt accepted because she divorced my dad and the church frowned on that. We grew up going to Catholic School in the 1970’s when divorce wasn’t popular. 

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Different Routes getting to Santiago

 

I digress… I enjoyed seeing these ancient cathedrals. After a long, hard second day, we came upon Iglesia San Tirso that we hoped to get a stamp from (We had books that we stamped to prove we walked the camino), but the doors were locked. As we walked down the stairs a man with a guitar case approached us with keys in his hand. We were so grateful to have made it in time to see this beautiful place in Palais de Rei. I was surprised to find my friend crying as we walked out. I immediately began to cry too, thinking I should be feeling her feelings as well. It was moments like these that made our trip. We looked out for each other. When Nancy needed a bandaid for a cut, I always had one. When someone needed Advil to relieve a headache or sore feet, one of us would share our stash. I always had extra food to share in case any one got hungry. It was brief moments like these that helped us women stay strong throughout our journey.

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One of the many older gentlemen we passed by who would be sitting along the road in Spain

I will put this away for now. I’m writing from a Casino in the wine country while my father is sleeping in the room next to me and I’m waiting for my older sister to come to bed. We are making new memories here at Twin Pines as much as I can’t stand these places. Good night and hope to share more stories and pictures very soon.

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Fashionistas at the airport heading to Milan and Bergamo for a bike ride

Thanks again for spending time with me and reading my blog. Feel free to sign up to receive more blogs and recipes.

 

 

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Gimmie Gimmie Gimmie More Time On the Camino Plus a Fall Pumpkin Bread Recipe

Gimmie Gimmie Gimmie More Time On the Camino Plus a Fall Pumpkin Bread Recipe

Can’t believe we did it! My friends and I walked the Camino de Santiago two weeks ago for a total of about 100 miles. It was one of the best experiences of my life and I am happy to share my experience. Walking for miles every day with friends without a care in the world is something I would do again and again.

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Nancy from #OrindaTravel Jeanne, me and Jeanne inside the wodden heart at our first hotel in Sarria.

First off a huge thank you to Nancy Solomon at Orinda Travel for organizing the trip. She and 5 other friends from my hiking group took part of this amazing experience. Two of the women flew from San Francisco, California and began their excursion in Lisbon Portugal for a few days before meeting the rest of us in in Sarria, Spain. These ladies Marianne and Sharon decided to bike the camino instead of walking with us, yet they met up with us in the evenings at dinner and we stayed at the same hotel. I’ve known Sharon for about 20 years. She and I live in the same neighborhood, have kids similar ages and we have hiked together many Tuesday and Thursday mornings which have been organized by her. I have not known Marianne for very long, but she is a member of the hiking group as well and wonderful.

My son Andrew drove Nancy and I to the San Francisco Airport where we met up with Nancy’s good friend of 30 years, Beth. Our other hiking member and friend Jeanne met up with the three of us at the Frankfurt Germany Airport since she was enjoying a holiday with her husband in France. We shared a chocolate dipped croissant and a huge chocolate frosting filled vanilla cookie at Herberer’s Traditional Bakery. Totally hit the spot and I was already a happy girl, now even happier.

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Delicious pastries at Frankfurt Airport

The flight was long about 11.5 hours from San Francisco California USA to Frankfurt Germany. Then the four of us flew to the Santiago Airport in Spain. I read, listened to my book club book on my Kindle, watched movies and slept. I drank a lot of water to keep hydrated and had to use the restroom about seven times, having to climb over Beth from my window seat since she was passed out. It felt nice to get up a few times to move my body, and I wore long compression socks since I read somewhere they prevent blood clots on long flights. I’m always using preventative measures to stay healthy, but I may have gone a little over board here. Swiss Air provided plenty of food, but airplane food is nothing to rave about. I loved looking down at the clouds and the many cities and towns below.

 

After arriving in Santiago, we were transferred by car for an hour and a half to the Pension Serrano Hotel. We met our friends Sharon and Marianne outside where they were riding their bikes around town. They told me to check out the goats down the lane who happily greeted me. I’m a goat lover, I hate to admit. Goats are cute and funny and I happen to follow many farmers on Instagram. 

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All six of Nancy Solomon’s World Travel Camino de Santiago trip at our first pulperia in Sarria Spain. From left:Me, Jeanne, Sharon, Beth, Jeanne, and Marianne

We had planned on having dinner at a Cantina Pulperia Luis in Sarria, but I think our driver told us to go elsewhere. Not important, but I think the food took a while, Nancy didn’t get her beer that she ordered so I shared a bottle of red wine called Habla Del Silencio that I bought. The wine is not expensive in Spain. I may have only paid $15 euro for a bottle where in the San Francisco Bay Area, you might get a glass for that price.  Not many of us were drinking alcohol this trip, but Nancy and I made up for it and enjoyed the flavors of Spain. I wasn’t a huge fan of their wine since we are spoiled living near Napa Wine Country, but it all worked out and no one went thirsty. Jeanne was recovering from some nasty illness which she was hospitalized for in France, and ordered plain rice through Google Translate, which finally came at the end of the meal. Instead they brought her a fish dish thinking that would be best for her stomach. Beth, Sharon, and Marianne drank sparkling water and Jeanne asked for and was brought a refreshing ginger ale.

 

We went back to the hotel and slept in until 6 or 6:30Am which was early for me. We would try to eat and get on the trail by 7:30 or 8AM sometimes walking in the dark. Luckily I had my head lamp which everyone made fun of, but I was not a beauty queen by any means. Not liking to be cold, I would wear my bulky comphy jacket, plus two or three layers under that in case it got hot, hiking boots and two layers of socks: wool socks and silk liners which is the key to not getting blisters according to all the blogs out there. I always wore my Truckee Love hat that my sister Susan gave to me for my birthday, a scarf around my neck, my trustee ugly fanny pack, and my travel money belt under the LuLuLemon stretchy tight yoga pants that I’ve had for years. Yep. I was a sight to see, but I was prepared. Well, I thought so, but I didn’t bring my rain jacket and it rained on us a little on the trail the first day. 

The rest of the week, I always had my thin rain jacket strapped around my waist. Sports Basement provided me all my gear that I needed as well as a quick trip to Target for essentials. Nancy had given us a long list of things we would need to bring to be comfortable on the camino. This list even included a silk bag incase we wanted to be ready for bed bugs! Yikes. But it’s always good to be prepared. I did get in the silk bag one night, only to jump out an hour or two later cause it was too hot, confining and uncomfortable. The damn thing cost me $75.00! I’d risk the bed bugs after all. In the end, we all survived and didn’t take home any extra critters. Thank God.

It’s worth mentioning I had some anxiety around this entire trip, especially before I left. I would ask myself, do I have everything thing I’ll need for hiking 🥾 60 miles? Would I get enough sleep, since that can be an issue for me. Will the path be marked well enough, or could we get lost? ( This did happen to us in Pedrouzo. Will explain more later.) Is it safe in Spain? Will there be enough food along the trail? Of course, I had my trusty snacks, chips, mini Pay Day candy bars, teriaki beef jerky, nuts, and my homemade oatmeal raisin chocolate chip cookies which became a special treat. And I always carry dark chocolate. This treat can get me through the afternoon if I get tired. Would I have the stamina to hike all day, six days in a row? Would my feet hold up, after all I had toe surgery 6 months ago to clean out the arthritis in the joint. My podiatrist Dr. Edlinger at Kaiser gave me an injection in my toe the week before my trip to prevent me from having pain. (This toe did fine. It was my left toe nail that cracked and gave me problems,) 😳 So even though I prepared physically for our walk on the camino, there was an emotional aspect that I had to somehow prepare myself for.

I liken it to the Avon 3 day walk that I did with my friends Sherri and Heidi 20 years ago. That event inspired me to go back to school and finish my college degree. If I could walk 20 miles a day for 3 days, I could do anything. Except now I’m 20 years older, 55 in case this gives you a perspective. I was also going to be away from my husband Ken for two weeks. I would miss him and would he manage the house, the pets our two 15 year old cats and get by okay without me? Unless he is traveling with work, we are together. What would I do if there was a family’s emergency with one of my parents? It was all these anxiety provoking questions that I needed to prepare myself for before leaving home. I was happy to have my friends with me. We bonded in the process and became even closer. I laughed, cried and shared stories with them along the camino. It was a trip I will never forget.

Now, back to my story

 

The Camino Frances “The French Way” was where we started our trek. Many people walk from other areas and take longer routes. Our route was originally supposed to be 60 miles, but that didn’t include getting lost, walking to the cafe’s and to our hotels in town. We figured we walked about 100 miles total in 6 days. We encountered many cathedrals and churches on our walk and ventured into many to light a candle or pray for loved ones. It was a spiritual experience for me even though I didn’t walk alone quietly like many pilgrims do. 

 

The trail was beautiful. We would see herds of sheep running through town, loose horses escaping their stables, cows being milked in their barn near their baby calfs and plenty of chickens, kittens, dogs and cats. Lining the path were lots of wildflowers like foxgloves, dandelions, arugula, calendula, yarrow, alyssum, lavender, pansies, and flowering purple crocus bulbs. Fields of corn were everywhere as well as rows of apple trees, eucalyptus trees, bay laurel, chestnut trees and live oak trees with acorns, apples and chestnuts spilling all over the trail. Rows of kale, cabbage, lettuce and more filled quaint back yards for all of us to see. Beautiful hydrangeas of every color would greet us as well as some shacks with entrepreneurs selling fresh fruit like raspberries, the traditional almond cake and drinks of course. One gracious woman sold rosemary lotions, oils and herbal teas with tinctures told to be healthy and good for us. Big beautiful orange and tri color pumpkin patches were abundant which reminded us that Fall was upon us as we began our journey on October 4th 2019. Pumpkin Bread recipe here.  I would do this hike again in a heartbeat.

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Me and Jeanne posing along one of the many Camino signs which the pilgrims follow to get to Santiago

 

There are many more stories to share about my time on the Camino de Santiago, so I will save more for later. It was a memorable time and I cherish the women and people I met along the way. Please follow my blog to read more about my trips and travels and the food I encounter along the way. “Gimmie” more of walking the Camino any day of the week. Also check out What’sDavedoing.com an App about the Camino and his blog .

Thank you for taking the time to read this and for following my Camino journey. I will be sharing recipes and posting more in the coming days and weeks ahead. Here’s  Camino Part II in case you want to read more. 

Buen Camino!

 

 

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Biking in Napa for Calamari and Hazelnut Dacquoise

Biking in Napa for Calamari and Hazelnut Dacquoise

Spent the day in Yountville and Napa with my friend Ana bike riding and eating at some of my favorite restaurants. The rain in Northern California has been non stop, but we had a break in the weather that day and biked until our hearts were content. We stopped for a late lunch/early dinner at Bistro don Giovanni, dessert and beverages at Auberge du Soleil, then a quick stop at the Cia Copia and OxBow Public Market to complete the perfect day.

 

Ana and I were originally going to ride bikes to Danville for lunch at SideBoard a neighborhood cafe. When I heard they closed, I shifted our bike ride to the Napa Valley so I could check out Farmstead Restaurant at Long Meadow Ranch in St. Helena.

 

We set out North on our bikes after parking in the town of Yountville. We brought our own bikes even though you can easily rent them. I stopped to ask for directions at a bed and breakfast in town and the clerk Googled and even printed me a map towards our destination.

Unfortunately, after several attempts and ending up off the beaten path on to rocky surfaces, we decided to ride South towards Napa instead on the designated Napa Valley Vine Trail. It was refreshing to finally be on a flat safe surface in a clear direction.

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We had been riding for over an hour and a half and we needed food in our bellies. Luckily, Bistro Don Giovanni was nearby, so we rode our bikes there. Well, not directly there, since I thought we could sneak in through a vineyard. That wasn’t going to happen since there were barbed wires surrounding the property. Through the mud we rode, until we finally found a newer property that had a paved road. Phew! Boy were we glad to see that.

 

Eventually we drove through a quaint older Napa neighborhood and onto Hwy 29 for a block to get to the restaurant. Ana and I were fortunate that they still had an available table to seat us. The food was exceptional as usual. We shared their short rib, cipollini onion, asparagus pappardelle special and fried calamari with green beans, fennel and onions. So tasty. Ana had a merlot from Whitehall to drink and I ordered a cabernet from Frank Vineyards. Food always tastes better after a long bike ride and Ana had never had fresh pasta from California before.

 

Obviously, we took a shortcut back to the bike path on the way back to Yountville, but had a good laugh about our earlier excursion through the vineyards.

 

Next was a quick ride through the small town since we weren’t quite ready to abandon the bikes. We saw the brand spanking new Villagio Hotel  conference/wedding venue which is spacious and gorgeous. Atelier Fine Foods was catering a Yountville Chamber of Commerce networking mixer at JCB Salon Prive’ with focaccia and a huge platter of cheese, olives, charcuterie and of course wine. We didn’t stick around long enough to embibe.

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Outstanding cheese and charcuterie platter on its way to a Yountville Chamber of Commerce Mixer. I want to be a member !

 

Back to the car with the bikes we went, and headed for our Farmstead Restaurant. The only problem I have with taking friends to Napa is getting side tracked by all of the other phenomenal choices to experience. This time I stopped at Auberge du Soleil off the Silverado trail which is a part of Relais & Chateaux. This property sits high on a hill and looks over the Napa Valley. The view is spectacular and the restaurant is Michelin rated.

 

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Anna and me standing in the entry way to Auburge du Soleil

Since we didn’t want to spend a lot of money on food, we took a seat at the bar. They have a wide selection of fancy cocktails, beer on tap, and wines of course, but we ordered the non-alcoholic Ipanema: A refreshing drink consisting of ginger ale, fresh muddled lime and sugar. Since we weren’t hungry, we settled on their famous Auberge Torte au Chocolat : A hazelnut dacquoise (a fancy name for a almond hazelnut and meringue cake), gianduja mousse and vanilla gelato. I’m pretty sure it was the BEST dessert I’ve ever had. The good news is they sell them and will ship this chocolatey decadence all over the world. And one piece cost $17.00 which we shared, but it was worth every penny. Pastry chef Paul Lemieux has a lot to be proud of and I will happily follow him on Instagram.

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The mouthwatering chocolate hazelnut cake at Auberge du Soleil

 

Feeling generous, Ana bought 9 of their freshly made cookies so we could bring my Mother and Step Father some goodies. I have to say, the oatmeal cherry were my favorite, but the peanut butter and chocolate chip ones were delicious too. Yes, we ate most of them before we got to the car!

Losing our appetite for Farmstead, we headed home. Again I took a detour and stopped at the Culinary Institute of America Napa. I took Ana upstairs to the cooking school where there was a class that was assembling dumplings.We also walked through the fascinating Chuck Williams Culinary Art Exhibit featuring over 4000 artifacts of specialty cookware used by great chefs in Europe.

 

Next to the Cia Copia is OxBow Public Market where there is practically every kind of food and drink available to consume. We walked around Whole Spice Company, Napa Valley Distillery, Fieldwork Brewery, Anette’s Chocolates and many more foodie destinations. At least Ana will know where to go when she entertains her out of town guests in a few weeks.

 

Let’s just say, Napa Valley has captured my heart. I’m never disappointed by the hospitality and generosity they offer their tourists and people like me. Sometimes the wine country is calling me and I have to escape the Bay Area. Is it calling you? You will come back feeling rejuvenated from all of the good food, great wine and clean country like charm it offers. Can’t wait to go back. Maybe next time I will actually make it to Farmstead at Long Meadow Ranch.

 

If you enjoyed my blog, please share on Facebook, Twitter or email a friend. Maybe they will be ready for a change of pace and join you for a special day in the Napa Valley Wine Country.

 

 

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Travel Day to Mt. Diablo Summit and Fond Memories shared at Turtle Rock Ranch and [Ranch Dressing Recipe]

Travel Day to Mt. Diablo Summit and Fond Memories shared at Turtle Rock Ranch and [Ranch Dressing Recipe]

Took my friend Ana who is originally from Croatia to the summit of Mount Diablo last week. Ana is a traveling nurse and is staying at my mom’s cottage while working at John Muir. She doesn’t have a car and relies on a few of us to take her to fun Bay Area attractions on her days off. It is fun for me since I like exploring new places and enjoy going back to my favorite retreats. This week it happened to be Mount Diablo State Park.

Hello from the top of Mt. Diablo on a rainy day

Ana had heard of this special place from her friend who loves to hike and lives in Santa Cruz. He told her you must check this place out, so it was on her bucket list of #thingstodo in the Bay Area.

At first, we were limited on time so I drove us to Las Trampas where we hiked with another friend Mica. Mica is from Czech Republic and is here studying computer science. I met her recently and decided she and Ana should meet. So after several attempts, we were able to find an open morning to hike together. Mica had a previous engagement, so we cut our visit short.  

 

Hello from the Las Trampas Hills

Anna’s heart was set on driving up to the summit of Mount Diablo, so off we went after dropping  Mica off at her car. They enjoyed a nice chat about their home countries and how much they love living in California.  I spent much of my teenage years working on top Mount Diablo at Turtle Rock Ranch and told Ana some stories about my time working there.

When I was 14 years old or so, my older sister Susan and I were asked by our neighbor Jim Sumpter if we wanted part time summer jobs working in his snack shack at Turtle Rock Ranch. Of course we were excited at the opportunity and agreed to help him out. Every Saturday and Sunday morning @ 8AM, Mr Sumpter would pick us up in his truck. We would make a few stops to buy ice, meats and candy at wholesale stores in Concord before heading up the mountain.

Turtle Rock Ranch was a recreational playground which companies, schools, churches held their summer picnics. It was my first real experience with catering large groups of people remembering the Innkeeper Linda making salads in huge plastic garbage bins. We served the most delicious BBQ ribs, and chicken alongside all the fixings liked baked beans, potato salad, green salad and bread.

But most of all, I remember working in the snack shack where we gave out sodas, chips, Fudge Bar and Crunch Bar Ice creams, Cracker Jack Caramel Popcorn, Hershey’s Chocolate Bars, long red licorice ropes, frozen snow cones and much much more. All people had to do was give us a ticket and we would give them their cold drink or treat. And the best part was being able to eat whatever we wanted.

At the end of the night, after a long day of working on our feet in the Concord summer heat, Mr sumpter would drive us home. Many nights we would see tarantulas crossing the windy street, yet I never came across one myself. Jimmy’s father passed away on Thanksgiving two years later and the Ranch was closed. We no longer worked there and by then had better paying jobs. I worked at Mr. Steak Restaurant as a hostess, then a waitress and my sister worked at Top Notch a local stationary store, then a clothing store in the Sun Valley Mall.

Early Thanksgiving Seamon family reunion November 2018

My family loved the Sumpter family. Not only were we neighbors, but trusted friends. My other would allow their adult son Jimmy to drive us to school in the morning and pick us up in the afternoon. Jimmy lived with his parents and grandmother and had survived polio as a child. Since my father had abandoned us in June of 1980 the summer of my freshman year, we didn’t have a way to get to school in the morning. Jimmy was considered disabled, but was able to drive, and loved taking us to school in his fancy Camaro. I know, nowadays no one would ever trust a neighbor to be near their kids, but Jimmy and his parents were like family to us.

My mother relied on him a lot, and my sisters and I were happy to not have to ride the bus or ride our bikes to school which was a mile away, in the cold winter weather. We even spent our afternoons after school in Jimmy’s parents’ garage where he sold candy out of the trunk of his car. I know, it sounds unreal, but it’s true.

Jimmy began by selling jelly beans to the neighbor kids. We would congregate there, tell stories and hang out. Nothing bad ever happened there. Eventually, we got tired of jelly beans, and he began selling all sorts of candy, cold sodas and ice cream out of the freezer in his garage.

Our teen days were fun, full of hard work and making money. We loved working at the ranch on the weekends and hanging out at Jimmy’s after school. We ate and ate, spent our savings on candy, soda and ice cream, but loved every second of it. Eventually, my mom sold the house on Grove Way, because she couldn’t afford the taxes. I remember telling Jimmy’s mother when she was ill in the hospital, that we would look after her son Jimmy after she was gone. She died soon after.

Even though my mom, sister and brother moved to Orinda and eventually Walnut Creek, we would stop by Jimmy’s house to visit. He stuttered, chain smoked and had a huge bird who kept him company. The Kellenhofer’s who lived next door cooked, cleaned and cared for him. I can still remember the mounds of Reese’s Peanut Butter Cups and bottles of Coke which lined his fridge. He had a horrible diet and ate at fast food restaurants by going through the drive through much of the time.

Ranger Bruce Erickson who works at the Summit store and was knowledgeable about the current sate of Turtle Rock Ranch

But, I digress. I have many memories of Turtle Rock Ranch on Mount Diablo. Ana loved visiting the summit and I hope she enjoys her time while living in the Bay Area. Unfortunately, Turtle Rock Ranch is closed, the house is uninhabitable and the ranger Bruce Erickson said that they use the land for storage of dead trees, equipment, etc… I’m grateful for all the good memories I have from working on Mt. Diablo and I’m happy I was able to give Anna a little glimpse of my childhood.

 

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Hungry for chicken salad with ranch dressing?

TERI’S RANCH DRESSING

INGREDIENTS

    • 1/2 cup mayonnaise
    • 1/2 cup  buttermilk or (milk with 1 teas vinegar)
    • 3 T sour cream
    • 1/2 teaspoon dijon mustard
    • 2 cloves garlic sauteed whole in avocado oil for 2 min on med heat
    • 1 T finely chopped shallots
    • 1/8 teaspoon kosher salt
    • 2 T finely chopped fresh chives
    • 1 T finely chopped fresh Italian flat-leaf parsley
    • ¼  teaspoon  black pepper
    • 2 T freshly chopped dill

 

DIRECTIONS:

Combine mayo, buttermilk, sour cream and mustard in a small bowl. Sautee cloves of garlic and shallots in a small fry pan for 2 minutes on med heat in 1 T avocado oil. Chop garlic and shallots and remaining herbs. Add to mayonnaise mixture and season with salt and pepper.

I pick fresh lettuce, arugula, pak choi, spinach, beet greens, radish greens, kale and Swiss chard from my garden to make a salad. I leave it simple and only add a bit of feta or whatever soft cheese you prefer. Pour cold dressing onto the sides of the bowl full of greens. Gently toss and serve immediately. 

Thank you for following my blog and for reading my story. It’s fun for me to share my life , recipes and experiences with you. Please leave my a comment below about your favorite first job, your latest hiking adventure or whatever you please.

 

 

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“Okay Thanks Bye Love Ya” Benicia and My Gingerbread Cookie Recipe

“Okay Thanks Bye Love Ya” Benicia and  My Gingerbread Cookie Recipe

Spent most of the day yesterday exploring Benicia California with my hiking friends. We had the best time walking through the small businesses, looking at Christmas decorations and eating our way through town. Today’s blog will be all about our day and I will also share my favorite gingerbread cookie recipe with you.

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I am lucky enough to know Sharon who invited me into her hiking group at least 10 years ago. Here’s the travel blog about our hike in Spain on the Camino de Santiago. We originally met through the neighborhood swim team over 20 years ago. She also inspired me to put my son into piano lessons at FAME Musice her son Eric was taking music lessons. I’m grateful for all she has done for me and my family over the years. But hiking with her and these amazing women is the most fun of all.

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All six of Nancy Solomon’s World Travel Camino de Santiago trip at our first pulperia in Sarria Spain. From left:Me, Jeanne, Sharon, Beth, Jeanne, and Marianne

Sharon emails the group which has grown over the years, every Sunday evening about where we will be hiking every Tuesday and Thursday morning. She mixes it up every week, so we are never bored of the hiking trails in the East Bay. I haven’t been as good about attending the hikes recently, but I’m always in for a foodie adventure.

 

 

Marie organized and executed this exciting fun filled day in Benicia so we could all celebrate the holiday season together. Many of us walked through town first before eventually making our way to The Camellia Tea Room  for lunch. Wanting to warm our bellies with something hot, we sat outside Farm & Flour a cool new brunch place. I bought a loaf of their house made spelt grain bread which came in a cloth flour sack bag. And if I go back, I can get a dollar off my next loaf. Great marketing idea right there, and I will be back. In fact, I was there with my Aunt Teri a few months ago.

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My gingerbread men. Decorated with currants and raisins

Next we stopped in Romancing the Home store where we looked at adorable Christmas decorations sold at reasonable prices. I love getting craft ideas and seeing what other artists are making this time of year.

Juice house Company caught my eye and so I had to try some of their healthy juice samples. The owner who is pregnant, opened the shop a year ago with her sister and boy is it gooooood. My husband recently bought me a juicer and I love it. I make all kinds of concoctions with tumeric, beets, celery, grapefruit and tons of other fruits and vegetables. I fell in love with “Citrus Sea” made from grapefruit, orange, lemon, celery, cucumber,ginger and cilantro. So refreshing! But the coconut almond milk drink was equally delicious.

 

Can we talk about the cutest boutique on the planet? Pink Arrows Boutique is a little off the beaten path, but totally worth the visit. I didn’t catch the  owners name, but she was warm and answered all of our questions. This #boho style is infectious and I wanted one of everything. I limited myself to one cute red and black Bella Dahl flannel top, which she graciously gave me $10.00 off. I so appreciate it when businesses offer up discounts like these and I’m happy to make repeat purchases from them.

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The luncheon at the Camellia Tea Room was fabulous and everything you expect from a Tea house. The service was outstanding, our waitress even offering me an extra tea pot of hot water because I like my earl gray tea weak.The best bite of the day was the egg salad on a crispy and buttery focaccia bread. To die for! Good thing I got to eat two of them. Plenty of the other standards like a lemon tart with raspberry, a scone with currants, cucumber sandwich, oatmeal raisin coconut chocolate chip cookie, carrot cake with cream cheese frosting, and plenty of clotted cream and jelly (not homemade 😦 ) I didn’t care for the water. Tasted funny to me, but there was plenty of tea going around. 

Lastly, I heard I needed to check out One House Bakery just down the street. Everything there seemed outrageously edible, yet I had just eaten. I will definitely be going back with my mom Diane and her husband Tom very soon as this kind of place is right up their alley. And funny enough, my friend Nancy saw my Instagram post You Tube One House Bakery yesterday of this place and dropped off a chocolate raspberry roulade to me this morning. She got excited about all the sweets and breads and met a friend for breakfast there. You can’t imagine my surprise when she knocked at my door with the most decadent cake ever made. Yum! And I didn’t share. It was that good.

I continue to be grateful for these simple pleasures of day outs with friends. There’s nothing better than celebrating the holidays with the ones you love. If you need a fun get away, check out downtown Benicia. You will be glad you did.

And now for my gingerbread cookie recipe that I promised. This recipe is altered from my friend Julie Birnbaum’s recipe I received many years ago. Julie and I were in a knitting group together while our kids were in school. She made these for us one year and I fell in love with the recipe. I’ve been  making them ever since. I haven’t knitted in years, because I’d rather be baking or gardening instead.

And here’s a recent blog on my time entertaining with Lise from my hiking group and her husband in Genoa Nevada.

Please comment below on your favorite holiday cookie and where you got the recipe from. And feel free to follow my blog. I’d love to share more recipes with you.

 

Teri’s Cut Out Gingerbread Men Cookies

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#Christmas #Cookies #Gingerbread

 

Ingredients:

1 C Unsalted Butter

1 C Granulated Sugar

½ C Molasses

1 t cinnamon

1 t ginger

1 t cloves

1 t cardamom

1 t nutmeg

½ t Maldon salt

 

2 whole eggs

1 t vinegar

 

5 C unbleached flour

1 t Baking Soda

1/4 C dry currants

1/4 C dry raisins

 

Directions:

In a saucepan, melt sugar, butter, molasses, salt and spices. Cool and move to a large mixing bowl.  Mix in 2 eggs and vinegar and add flour and baking soda until well blended.

Scoop out large portions onto parchment paper and place in fridge.

Roll out on a floured surface and cut men out with your favorite cookie cutters. Use raisins and red hots for eyes, nose and mouth.

Preheat oven and bake at 350 degrees for approx 8 minutes, or longer depending on how thick your cookies are. Cool on rack. Decorate with royal icing or this cookie glaze recipe.

Cookie Glaze Recipe

2 lbs powdered sugar

scant 1/2 C water or milk

2 tsp clear vanilla

1/2 C light corn syrup

white food coloring

Directions:

Place all ingredients, except water in a bowl of a stand mixer. Mix with the paddle attachment. Slowly add water and mix until combined. Scrape the sides and bottom of bowl and mix again for a couple of minutes. Don’t mix too long or you will get bubbles in icing. If you need thinner icing, add more water.

 

 

 

 

 

 

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Autumn Feast: Pumpkin Seed Pesto Caramel Apples and Apple Turnover Recipe

Autumn Feast: Pumpkin Seed Pesto Caramel Apples and Apple Turnover Recipe

I had the pleasure of joining my friend Lise and her husband at their property in Tahoe a couple of weeks ago. Lise had never been to Apple Hill in Placerville, and I wanted her to experience it, so she invited me up to her property after. After that excursion, we spent a couple of days cooking together, eating out at local restaurants, entertaining and exploring the cute town of Genoa Nevada.

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Carl and Lise at Walley’s Restaurant and Saloon

I met Lise while hiking the trails of Mount Diablo a few years back. She is a nutritionist and I love learning more about the health advantages of food. We can talk for hours about recipes and baking. And of course, we walked a lot while on this vacation. Sadly, my husband couldn’t join us because of his work.

 

First off, we stopped at Boa Vista Farms, where we bought decadent blueberry dumplings, blackberry dumplings, apple turnovers, and this is where we watched these caramel apples being made. Here’s the blog I wrote on my first trip there. They have everything apple. It’s quite a fun place to visit. Lots of activities for the kids and plenty of fresh fruit to purchase. My friends loved it so much that they wanted to go back to explore more farms on the way home.

 

Next, we drove to Carl and Lise’s home. It was lovely and we promptly took their cute dog for a walk around the neighborhood. For dinner that night we ate at David Walley’s Restaurant and Saloon. I had their French Dip and green salad and my friends had the ribs. It amused me to experience eating at a saloon. My friends told me that ordering a meal at the bar is much cheaper than eating at the restaurant especially if it is happy hour. And the food was really good. I had a beer on tap served with sliced oranges, my go to drink. I would recommend this place to anyone who needs to fuel their bodies and they have a resort on site for people that need a place to stay.

 

The next morning, Lise and I proceeded to take the family dog on a jaunt before cooking up a storm. The neighborhood is still being developed and  cottontail bunnies, jack rabbits, coyotes, rattlesnakes and scorpions are known to be living in the vicinity as well. This information made me a little on edge, since I’m not a huge fan of snakes. Luckily, we only came across one baby one in the middle of the road and he was harmless.

 

So when packing for the trip, I grabbed a few ingredients that I had in my fridge. I brought along plenty of fresh tomatoes, jalapeno peppers, canned olives, fresh corn, roasted beets, goat cheese, mandarin oranges, pistachios, bib lettuce, some of my homemade apricot jam, cheese and crackers for a cheese platter, refried beans,tortilla chips, sour cream, candied pecans, and herbs from my garden. I never leave the house without plenty of food.

 

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Little did I know, Lise had invited guests over for dinner, so my provisions came in handy. We spent the morning making corn salsa, a bean dip, zucchini quesadillas with pistachio-pumpkin seed pesto, and coleslaw. Oh my! The food we made was over the top stupendous. Lise’s guests were blown away by our appetizers, beet salad and main dish quesadillas. All of it was made with love and you could taste it in the food.

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Roasted beet salad w pistachios, mandarin oranges and goat cheese

Before the day got away from us, we headed town to tour Grover Hot Springs where we hiked around for a while. Feeling a bit hungry we stopped for lunch at The Pink House Cheese and Charcuterie Shop & Restaurant. We were amazed by their Fall menu selections as well as their selection of specialty foods smartly displayed on cute wooden shelves. Not only was this place located in an old victorian building, but their dishes were outstanding. I had their pork meatball on top roasted spaghetti squash and marinara, and Lise enjoyed their salmon burger with coleslaw, green salad and potato leek soup. Our waiter bragged about the chef from Philadelphia who was known for his meatballs. I found them a little bland, but they served it with a herbed goat cheese on top which made perfect sense.

 

Next was a quick stroll through the town of Genoa, where we walked by their country store, and Nevada’s Oldest Saloon where they have Sunday entertainment called porch parties. Of course there was an antique shop and my favorite store Sierra Chef Italian Pastries, (Purveyors of Bently Ranch Meats), which served coffee, tea plenty of goodies. You can also take cooking classes there! I was thrilled to see all of their ingredients stored on shelves in glass jars and their spices were stored in huge glass bottles. They must go through a lot of seasonings.

 

We were tempted by all the freshly baked goods, but don’t forget I was with a nutritionist. And we still had plenty of pastries left from Apple Hill.

 

Last stop was the Courthouse Museum where Lise and I browsed antique quilts, dolls, teddy bears, jail cells from 1865, the post office and the Genoa courthouse. I felt like I was back in an old western movie seeing how the small community lived way back when.

 

Back at the house, Lise and I prepared the remaining dishes for her friends who were about to arrive. Among the appetizers were corn salsa with avocado, candied pecans, bean dip with tortilla chips, and a cheese platter with my apricot jam and pineapple pepper jelly. Lise’s dinner entree of zucchini quesadillas with pumpkin seed pistachio pesto was exceptional and my roasted beet, goat cheese, mandarin orange and pistachio salad was delicious too. The evening went by too quickly for us all, but good memories were made.

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Lise’s zucchini quesadillas and pumpkin seed pistachio pesto

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Lise, Carl and their neighbors enjoying our Fall feast

High Hill Ranch was our destination before heading home where we collected apple and pumpkin donuts and a huge box of Autumn Glory Apples. They have been going fast in my house mostly because I love apple turnovers. Recipe below.

 

Fun was had by all during my mid week excursion in Tahoe. Lise and Carl were generous to let me stay with them and I’m thankful for their hospitality.

If you haven’t been to Apple Hill yet, it’s a must this time of year. Go hungry and take a few friends. They won’t be disappointed.

 

Apple Turnovers

Ingredients for filling:

3 or 4 Apples thickly sliced (depending on size about 3 or 4 cups)

1 C crushed Flaked Corn Cereal

1 C Granulated Sugar divided

1 t cinnamon (Penzey’s brand is best)

½  t ground ginger

½ t ground cardamom

½ t ground cloves

1 stick of unsalted butter (1/2 Cup) Cold cut into chunks

2 T Rum or Brandy

1 egg whisked in a small bowl

 

Mix ½ C sugar with spices and set aside.

Put cut apples in a bowl and pour rum or brandy over. Set aside.

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Pastry:

3 C Flour

3 T granulated Sugar

1 tsp kosher salt

8 Tbsp cold unsalted butter (1 stick)

¼ C. Shortening

3 Tbsp  H2O

1 egg, lightly beaten

2 tsp white distilled vinegar

Directions for making Pastry

  1.  In a  large bowl combine flour, sugar and salt. Using a pastry blended and working quickly to prevent butter from melting into flour, cut in butter and shortening until mixture resembles coarse crumbs. (or put mixture in food processor and pulse until combined) Another pie recipe here:Strawberry pie
  2. In a small bowl combine water, egg, and vinegar. Stir to mix. With a fork, mix egg mixture into flour just until dough clumps together and moist enough to pat together. If dough is dry and crumbly, add more water 1 Tbsp at a time. Dough should not be wet or sticky. (I use the food processor and pulse until combined.)
  3. Wrap and place in fridge for 30 minutes to rest.
  4. Turn out dough onto a lightly floured surface and roll with pin to flatten and cut into rounds about the size of the palm of your hand.
  5. Sprinkle each round of pastry with 1 T sugar, then 1 T crushed corn flakes. Lay 4 or 5 slices of apples on center of sugar. Sprinkle again with 1 T cinnamon, sugar mixture. Bless each turnover with 1 T butter and fold over pinching the seams. Place on a sheet pan lined with parchment paper. Proceed to make all turnovers until all pastry is gone and no apples are remaining. Brush with whole egg and sprinkle again with sugar.
  6. Bake in preheated 400 degree oven for about 15-22 minutes until brown and bubbly.

Serve warm with vanilla ice cream.

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Enjoy! If you liked this blog, please sign up and follow me to receive more recipes and any new posts. Thank you for reading as always.

Teri

 

 

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Summer Wedding in Auburn and Berry Pies from Ikeda’s and Machado’s

Summer Wedding in Auburn and Berry Pies from Ikeda’s and Machado’s

 

Had the pleasure of attending the Faulkenberry’s wedding last weekend in Auburn with my husband. We were also fortunate to get to stay at my sister in law’s house the evening of the wedding to save a few bucks. She and her husband have a 5 acre property in Auburn California about two hours from our home, but only 25 minutes from the Monte Verde Inn where the wedding was held. Today’s blog will be about our time in Auburn eating and drinking our way around town.

 

 

First stop was checking out the gorgeous property. The house is just perfect for the two of them and guests when needed. The place needs a little renovation, but a little dust and spider webs don’t bother me at all. We hiked all around the ancient oak trees and brambling blackberry bushes full of beautiful fruit. What we didn’t snag off the bushes the birds and wildlife will take advantage of for sure. Beyond the back porch is a huge pond. No kidding. The wedding could have taken place here instead and may become a place of interest to my single nieces and nephew in the near future.

The wedding was spectacular offering a fairy tale for the bride and groom. The venue was studded with enormous flower arrangements absolutely everywhere. It was a sight to see.The parents of the groom Wes have been our good friends for the past 30 years and we were overjoyed to learn about this monumental event.Wes’ father Ray officiated the ceremony which made it even more special. Linda his wife was radiant beyond belief, so excited to marry her son off to this gorgeous girl Kayla.

 

 

 

Other than a few pesky yellow jackets, the evening went off without a hitch. The dj did a great job bringing the guests out onto the perfectly lit up dance floor and we all had a good time. Best of all, our mutual friends Elaine and Craig Cowie who we’ve also known for many years were there as well to celebrate their nuptials. We’ve known Wes since he was a baby so we were overcome with giddiness to see him take the next step in his life.

Lunch at Edelweiss on High Street in Auburn is known for their huge omelets and hearty sandwiches served in a family style atmosphere. The coffee shop has been around since 1989 and it looks like it. We waited over an hour for our food, so I won’t be eating there if I’m ever in Old Town Auburn again.

 

We had better luck the next day at Aweful Annie’s  where we met our friends the Cowies and Louie’s for breakfast. We started off the morning right with their “bacon flight”. Yes. That’s right. We shared jalapeno, smoked cherrywood, candied, and a sweet thai flavored bacon and tasted their deep fried green beans and asparagus. Exquisite! I tried the corned beef hash, homemade buttermilk biscuit with strawberry jam and butter and fruit. The portion was huge so I shared it with everyone. The restaurant also sells cinnamon bread and cinnamon orange decaf tea. Other than having a hard time finding a parking place, we had no regrets.

 

 

Next stop was Ikeda’s Pie Shop which was conveniently next door. I had never been here, but have heard of their fabulous fresh baked pies. There was a Dutch apple, French apple, cherry, cherry cobbler, blueberry, triple berry, lemon meringue, banana cream, chocolate truffle and more. They also had plenty of grab and go snacks like dried veggie chips, which I like for trips like these. I came across the huge selection of specialty olive oils, vinegars and local honey. The beer fridge was jam packed with all the best like Device, Modern Times, Knee Deep Brewing Company, Breaking Bud, Thirsty Bear Drinking Company, Loomis Basin Brewing Company, Breakside Brewing and more. Plenty of hard ciders to choose from as well.

 

One of the locals recommended the pies at Machado Orchards so of course we had to stop by. Besides fresh fruit and pies, this place offered apple and cherry turnovers, mini pies, assorted cookies, muffins, English toffee, peanut brittle, berry milk shakes and slices of pie of every flavor! Unfortunately,  we didn’t buy any because we were on our way out of town to Sacramento for an epic 14 mile bike ride with the Louie’s. I will make sure to make my way back to Auburn in the near future to take advantage of these legendary country hang outs.

 

Over all, Auburn has a piece of my heart. Ken and I made precious memories at the enchanting Faulkenberry wedding. There’s nothing better than weekends away with good friends and family.  There were a few breweries that I would have liked to have tried like Goat House, Dueling Dogs, Moonraker, and Out of Bounds Brewing Company, but that will have to be for another trip.The long bike ride and scoop of espresso almond fudge ice cream after was the frosting on the cake.

 

 

 

Have you ever taken a trip to Auburn before? Do you have a recent wedding that you attended that took your breath away? Do you have a favorite Brewery that you need to brag about? Please share your thoughts in the comments below. And thanks for reading my blog.

 

 

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