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Touring and Eating My Way Through Iceland

Touring and Eating My Way Through Iceland

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If you are thinking of taking a trip, why not travel to Iceland? We did. We found out about this opportunity through my hiking friend Nancy Solomon.  She is my friend who arranged the trip and is affiliated with Orinda Travel and Bridges World Travel https://www.facebook.com/Orinda-TravelBridges-World-Travel-241813252547096/. We have known each other since our kids were in junior high and this was the first time my husband and I have traveled with her. She did an amazing job and paid attention to every detail including helping us purchase our airfare and she planned an additional trip to Dublin Ireland for us on the back end of the trip. Stay tuned for a blog about Ireland and be sure to follow my blog for my latest posts!

Nancy found plenty of things for us to do in Iceland. She did a fabulous job of keeping us busy hanging out in lava caves, exploring a white sandy beach, a black rock beach, swooning over acres of volcanic rock, gazing into the stars looking at the beautiful green Northern Lights, petting wild ponies on any random highway, and hiking through wind, snow and rain in and throughout Iceland. It was quite a place.

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The food was spectacular. We ate lots and lots of seafood. Cod, a fish called place (like flounder), arctic char, scallops, crab, mussels, langoustine, and shrimp.
The butter was delish on the homemade bread usually served w a yummy black salt. Even tried some lingonberry jam this morning w my warm croissant.
Loved the yogurt here and eating plenty of desserts too. The Icelanders put licorice in many of their chocolates. We went to OmNom chocolate factory https://www.omnomchocolate.com/ today and had a quick tour. Their white chocolate bar w black licorice and salt was totally unexpected and didn’t disappoint. Justine and I wore the hair nets while watching the huge urns grind the cocoa nibs into chocolate liquor. Sugar and coco butter are added before they are ready to be poured into the plastic molds. So cool. I now regret not purchasing a few to share with family and friends. The $10.00 price per bar alarmed me. Was it really that good?  I decided to walk away and preserve my budget for other excursions.

Reykjavik was a happening place. Many tourists were there with us, some standing in line at the very popular Blue Lagoon Hot Springs https://www.youtube.com/watch?v=mp3LZ3t18UY and some waiting for their tour guide to take them on a full on glacier hike. We did it all. I was intrigued by the desserts. We stopped at Kaffivagninn a bakery out in the middle of nowhere that had scrumptious cakes, breads and treats of all kinds. They even had vegan cupcakes for those who can’t eat gluten. I spotted a brownie with black licorice stuck in the frosting called saltladeris prparlalderisdal suldurladiganache.  I’m sure it is easier to eat than to pronounce.

 

There were eight of us all together the entire trip and we all got along fabulously. Our accommodations were comfortable and cozy. We stayed at the Foss Hotel in Hekla which included a free buffet breakfast. They offered fresh baked breads, granola, yogurt, make your own waffles served with home made berry jam, honey and maple syrup, fresh fruit like kiwi, pineapple, melon, apples, and oranges, and scrambled eggs with sausage. Yum. We ate and ate then headed off to another destination into our van. We had two tour guides during our stay who told us all about the history of Iceland. Nancy tells me that people don’t realize what they are giving up when they choose to rent a car vs hiring a guide. We got the full experience of learning about the culture, religion, food and family heritage by listening to the stories shared by our guides who had been raised there.

 

Another last minute treat was visiting Fridheimar http://fridheimar.is/ which has a huge green house full of gorgeous red tomatoes a green house full of basil and a restaurant that serves fresh tomato everything. Of course they served tomato soup, pasta, and tortillas, but what you didn’t expect to see was tomato cheesecake, tomato ice cream and tomato and apple pie! And don’t forget to try their Bloody Mary’s drink and their Tomato Schnapps.

 

We had lunch at a place called Efstidalur II http://efstidalur.is/ a cute farm and restaurant which served us some lovely cauliflower soup and homemade bread. Their ice cream was to die for made by the cows at their dairy farm. They also served farm to table beef burgers, rib eye, a local caught trout fillet and gourmet salads. I was even entertained by the parrots who spoke to me through their cage. So cute! https://www.facebook.com/Efstidalur/

So if you are thinking of taking a vacation, give Nancy a call. She really out did herself by organizing this Iceland trip. I will think of her before I try to plan a vacation of my own. Thank you Nancy, this was a trip I will never forget.

Please leave comments below.

 
 

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The One Thing You Must Do When Traveling With Friends

The One Thing You Must Do When Traveling With Friends

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Great pic of President Obama and wife Michelle

Lots has happened since my last blog post. We now have a new president named Donald Trump. Long gone are the days with Obama. I don’t consider myself a political person, nor do I get involved in protests, etc. It seems one cannot get onto social media these days without hearing the latest updates about what is going on in politics.  The country is changing and people don’t like change. Even my book group ladies had different opinions about the presidential pick and his policies during our last adventure to So Cal.

 

 

In January, the five of us traveled to Los Angeles to see a member who moved back east 6 years ago, then more recently to Southern California. I’ve known these women for the past twelve years. We’ve gathered at each other’s homes monthly to discuss the latest and best books one can find. We’ve raised our kids, talked about our parents and genuinely cared for one another through good and bad. We haven’t always agreed on politics, or religion, but that has never mattered. We’ve respected each other’s views and could set aside our differences. A few of the women had definite opinions on Trumps behavior in the oval office. I deliberately choose to “wait and see” and not get worked up over women’s rights, and the rest of the drama that is going  on around us. It stimulates fear and hate and I like to live my life without chaos. Maybe I’m pulling the wool over my eyes and ignoring the news so I can live in harmony. I see what I need to see on Twitter and that’s enough.



We stayed in a cute house in Pasadena where our friend Rachel lives. Rachel took us on a fun 3 hour hike at Chantry Park http://www.alltrails.com/trail/us/california/sturtevant-falls-trail Hiking So Cal where we took the Gabrielino Trail to the beautiful Sturtevant waterfalls and reveled in the rolling green hills. 


We stayed out late and attended a small concert in Hollywood starring Kylie Rothfield from The Voice and drank wine at a famous Bar called White Horse Lounge. The food there was presented with flair. We especially liked the hummus with roasted shishito peppers and crispy flatbread. The calamari was served with a sweet and sour glaze and chipotle aioli. Not a bite was left on the platter.


We stopped for a look see at Pasadena City Hall after appetizers and enjoyed the majestic display of lights on the antique building. It was exquisite. On our last day, we leisurely ate breakfast outside at Urth Caffe’ https://urthcaffe.com/caffe/locations/urth-downtown-la. I had a spectacular veggie omelet which didn’t disappoint.



Normally, I would do the cooking on such a trip, but this visit was untraditional. We mostly ate out and made things easy. It was short and sweet and the perfect getaway vacation. I very much enjoyed spending time with the girls and look forward to our next vacation together. As time goes on, we will see how Trumps politics affect the country, hopefully in a positive way. I’m grateful for my life, my friends, my family and for the opportunity to live in the USA. Make sure when you travel with your friends that you respect their ideas political or otherwise. It makes for long and lasting relationships.

Here’s the pumpkin bread recipe that I brought with me and gave as a hostess gift. It was a hit.

Pumpkin Bread

3 Eggs

2 C Sugar

1 C Canola Oil

1 T Vanilla

2 C Flour

1 t Cinnamon

1 T Ginger

½ t Cloves

1 t Kosher Salt

¼ t Baking Powder

2 C roasted or canned Pumpkin Puree

¾ C Black or Golden Raisins

1 C chopped Walnuts

Instructions:

Preheat oven to 350 degrees.

Beat eggs until frothy. Beat in sugar, oil, and vanilla until mixture is thick. Sift dry ingredients together. Alternately, starting with dry ingredients add ½ C at a time to egg mixture and blend. Then add pumpkin, dry, then pumpkin, ending with dry. Stir in nuts and raisins until incorporated.

Pour into loaf pan lined with parchment paper. Bake in preheated oven for 1 hour or until toothpick comes out clean. Cool in pan for 10 minutes, then invert onto rack and cool completely removing parchment first. You can frost w cream cheese frosting (1 8 oz pkg of cream cheese, 1 stick unsalted butter, 1 t vanilla, 2 C powdered sugar and orange or lemon zest. Blend in mixer till smooth). Tastes great by itself. Very moist and delicious.

Enjoy!

Be sure to check out my earlier posts here.A Foodie’s best place to Shop and Beef Bourguignone

 

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