RSS

Tag Archives: #cheese

Day Trip for Bread and Cheese in Freestone California

Day Trip for Bread and Cheese in Freestone California

Spent time up north a few weeks ago at my favorite bakery and cheese shops. I had been there once before with my girlfriend Marie, but this time Ken came with me. I love day trips, and this day out in the country about an hour and and 45 minutes away was perfect.

These are the cheeses I selected. Sooo gooood.
Many fantastic cheeses to choose from at Freestone Artisan Cheese

We headed North West and stumbled upon Valley Ford Creamery first. Ken was reluctant to stop, because it wasn’t our true destination. These are the excursions that I love the most, because you find new fun places to visit. I was excited to see they offered tuna melts, fried cheese curds, grilled cheese served with house pastrami and kimchi, crispy fried chicken and salads. There were beer, wine and cheese flights for sale which I have never heard of. And of course, I missed out on the ice cream cause I didn’t want to spoil our lunch. I ran around and purchased a salami sandwich on ciabatta and various cheeses to go as well as a bag of ice to keep everything cold. The atmosphere was fun and I will definitely go back. Oh. And I saw they sold chocolate and two kinds of biscotti- Dark chocolate and pecan, and almond anise biscotti. Here is my recipe for biscotti

It was delightful to stop at a tiny roadside stand called B-Side Farm. It’s the second time I have come across places to buy fresh flowers along a country road. If you want to buy something, you put the cash or check into a metal cash box and write what you took. Great idea. I grow flowers also, so I realize the skill and patience and love that goes into gardening and farming. Sometimes things don’t grow the way we want them to. I chose two flower arrangements, one for me and one for my mom. They were so beautiful and I was able to put the gorgeous flowers into our water bottles so they wouldn’t dry out.

Offerings at Wild Flour Bakery in Freestone California

Next up was Wild Flour Bread. This place is so popular that they have lines out the door. We were lucky to find they hadn’t yet run out of everything. We purchased their Gouda Flat Bread made with aged gouda, onion and herbs. We also bought Dragon Bread made with jalapeno oil, garlic, cornmeal and polenta. The cookies were all sold out, and they no longer make scones because they can’t find enough employees to make them. So sad. And you must know that they are open limited hours, so check before you make the drive. Of course, everything is sold as “take out” since we are still in the middle of the pandemic. Now the Delta variant is spreading to many parts of the United States, and even though we have been vaccinated, we may become infected. Enough about that.

Off we went to explore Freestone Artisan Cheese which is just around the corner. And yes, by this time we were starving. This place is everything. They have many cheeses for sale along with fancy olive oils from Capay Valley. I picked up the Point Reyes Toma Truffle, the 2019 Arbequina Olive Oil here. I was able to meet the owner Omar Mueller who gave me a map which directed me to many more foodie places to eat at the next time we visit. (I need to find that map!) I got a Martinelli’s Sparkling Apple Juice for my husband and a bottle of their sparkling wine, a 2015 Blanc Des Blancs from the Santa Maria Valley in Northern California. It was much cooler there than the East Bay where we live and we were happy to be able to sit at the table behind the shop. We broke open the loaf with gouda, and ate the salami sandwich from Valley Ford Creamery and had a lovely time eating and enjoying the flower and herb garden around us .Isn’t life grand? We saved the cheese for later when I would make pizzas with the basil pesto curds. Curds are like mozzarella and go great with bread.  I made toast with the farmers cheese and served with my apricot jam on the Dragon jalapeno bread and fresh scrambled eggs from the chickens. So yummy.

Thank you for reading my blog and stopping by. I hope you are staying cool in this end of July heat. Until next time.

 

Tags: , , , , , , , ,

Fanatical about Pecorino in Tuscany and Candied Ginger Biscotti Recipe

Fanatical about Pecorino in Tuscany and Candied Ginger Biscotti Recipe

https://letsmakemudpies.wordpress.com

Incredible cheese platter served at Podere il Casale in Tuscany

 

I’ve been researching all the cool places my husband and I went to while in Tuscany last month. It’s been fun revisiting these photos and reading my diary of our time in a villa in Castiglione di Fiorentino with Famiglia Buccelletti 

We couldn’t have had a better experience. Weeks before our visit we communicated via email with Renee who perfectly planned excursions along with our travel agent and friend Nancy Solomon with #OrindaTravel. Worth mentioning is Ristorante Da Muzzi where we shared an enormous steak cooked over a fire. My husband also loved his pasta shaped like a snail which was served with a tomato cream sauce. The waiter was a little annoyed when I asked for the bill, but I can ignore those moments after tasting their Brunello di montalcino Castello Banfi 2013. It went perfectly with the medium rare steak which they cut off the big hunk of meat before grilling. Awesome. 

 

Besides our amazing Villa, we were directed to Podere il Casale where we had a tour of their farms meeting the many sheep, donkeys, chickens and pigs. Then they took us on a tour of their dairy and shared how they make their sheep and goat’s milk cheeses, specializing in pecorino. I’ve never tasted a bite of cheese better than this in my life. The pecorino was sweet and salty and chewy and hit the taste buds in your tongue in ways I can’t begin to describe. Just go and experience it for yourself. 

www.letsmakemudpies.wordpress.com

Here are our new friends Julia and Tanna adoring the gorgeous view at Podere il Casale in Tuscany

We met two adorable young professional women Julia and Tana who had joined us on the farm tour for the day. We ate, drank great wine, laughed and shared stories of our time in Tuscany. This farm was their last stop before heading to the airport and flying home, so they were making the most of this experience. 

 

https://letsmakemudpies.wordpress.com

eggplant parmesean at Podere il casale in Tuscany

 

We ordered one of everything practically, including the eggplant parmigiana appetizer served on toast with ricotta cheese and anchovies. Delish! And our poor waiter could barely understand our order. Eventually, he brought the cheese platter which he didn’t realize our friends had ordered and that was my favorite. It was presented spectacularly with flowers like lavender and herbs, marmalades and fresh organic honey. This restaurant at Podere il Casale is an experience to remember. I highly recommend it. It’s a must see when traveling to Tuscany. Here is a glimpse of their cheese making process.

 

We had to order all three desserts. They served a goat milk pudding with caramel sauce, an apple cake with ginger and vanilla sauce, and homemade biscotti to die for. Just scrumptious! Here’s my biscotti recipe.

https://letsmakemudpies.wordpress.com

Here I am with the goats at Podere il Casale in Tuscany

The view is stunning, the setting picturesque and the story of their farm is similar to and reminded me of Apricot Farms on Instagram and “The Biggest Little Farm” Movie. They sell olive oil, wine, cheese, pasta, sugo, pesto and spreads and much much more. You feel like a queen sitting in an outdoor patio drinking wine and relaxing with new friends. Of course, I’ve invited these ladies back to California to stay with us in case they want to go wine tasting in Napa. Since Julia lives in Chicago and Tana lives in Vegas, I’m not sure how soon they will organize a trip. My single son’s Curtis and Andrew can show them around town and we hope they will come.

 

Every day was different because we drove to new towns such as Montalcino, Montepulciano, Siena, and Florence. We ate absolutely everything (the scale doesn’t lie) and walked through piazzas, bottegas (shops), and drank to our hearts content.

 

I’m still learning how to upload movies and photos from Googe Drive. It’s a process writing these blogs. After all , I took over 2000 photos and videos in the two weeks we were in Italy.

Thanks for stopping by and please follow me. I’m honored that so many friends ask me for recommendations on places to stay in Italy, including my doctor at Kaiser Permanente who is going to Tuscany next month. Thank you Dr Young for taking great care of me.

Next time I can share more of our trip, or write about my recent day at Wente Vineyards and restaurant with my niece Marie. We walked through the organic gardens which were chock full of fresh vegetables like green beans, zucchini, peppers and tomatoes. Plus we saw a rattlesnake! It was a sight to see and he wasn’t happy about being put into a large Rubbermaid garbage can to be relocated over the hills in Livermore California. Poor guy.

Enjoy time with loved ones. I’m on my way to my book club which will be held in my friend  Bonnies’ lovely garden patio. It’s truly right out of Sunset Gardens Magazine. Can’t wait. We read Ruth Reichl’s Save me the Plums and I absolutely loved it. Until next time…

 

Teri:)

 

 

 

Tags: , , , , , , , , , ,

From Vine to Bottle in Livermore California and Ricotta Poppyseed Pancakes Recipe

From Vine to Bottle in Livermore California and Ricotta Poppyseed Pancakes Recipe

https://letsmakemudpies.wordpress.com

Gorgeous grapes at Rubino in Livermore

 

Rounded up a friend last Wednesday to go wine tasting in Livermore. Maggie and I have talked about doing this for over a year and had it planned on the calendar for at least two months. She and I visited Steven Kent, Ruby Hill and Rubino and didn’t leave town until 1PM because I had a previously scheduled lunch date with neighbors.

 I have the nicest neighbors! Cindy, Joan and Nancy treated me to California Pizza Kitchen. It was the perfect lunch. I had half turkey club sandwich and a salad. My girlfriends even brought me gifts! A hand made knit scarf and cute blank stationary cards made by Joan, an adorable house plant from Nancy and pasta making tools and copies of favorite family recipes from Cindy and her Italian mother in law. It was already the best day possible and I have gratitude for these women in my life.

 

Back to the day in Livermore… Maggie and I met over 6 years ago at our neighborhood garden club. Again, how lucky I am to live in this great neighborhood!  You could say we bonded over garden walks, compost and Portlands’ chocolate tastings meeting. She and her husband have also lived in the neighborhood for 20 plus years. She is a red wine lover and wanted to take a day trip with me since she follows me on Instagram and sees the adventures I take.

 

She had called the day before to make appointments, but didn’t have much luck. I explained how I will usually “wing it” and drive around until I find an interesting location or side street that looks inviting. That system works in Napa, St. Helena and Healdsburg, but not so much in Livermore. We learned that they have 55 wineries there, and only 10 are open on Wednesdays. I guess my poor planning bit me in the bum that day, but we made the best of it. After all, how many wines can one taste anyway?

 

Maggie happened to have two free tastings at Steven Kent from a dinner auction item, so we started there. Instead of a flight, I asked for a pour of their 2016 SVS Cabernet Sauvignon from their Casa de Vinas Vineyard. Instead, our attendant would only pour me a little at a time. I thought this was a little strange, but I went along with it. Maggie wasn’t interested in the white varieties and only asked for the red varietals.

 

We learned Steven Kent Mirassou is a sixth generation member of America’s oldest winemaking family. Starting Steven Kent Winery in 1996, he specialized in Bordeaux grapes crafting small lot vintages of Cabernet Sauvignon.

 

The tasting room was dark, small and empty except for us and one other couple. We weren’t exactly welcomed with warm open arms either. We didn’t stay long hoping we would find a better experience elsewhere.

https://letsmakemudpies.wordpress.com

Me and Maggie tasting wine at Ruby Hills Winery in Livermore

 

Maggie had done some research and knew that Ruby Hills Winery was open. Neither of us had tasted there before. I had been to the club years ago when my niece Jasmine and I attended a National Charity League Senior Presents program there. It was a special place, so I was excited to check out their winery. 

 

We weren’t disappointed although our Google Maps took us up over the hill in the middle of nowhere before we realized we were going in the wrong direction. I don’t think the WiFi was working, so we got a little lost. That isn’t an uncommon thing for me, unfortunately. The Ruby Hill building is enormous and grand with many country decorations inside adorning the walls. They sold jewelry, dark chocolate caramels from Something Sweet Chocolates, Rubino Estates Winery Orange Blossom and Wild Thistle Honey and of course wine. They also had a nice deli counter with many types of cheese, hummus, prosciutto, salami crackers and chips. I appreciate this gesture so people can enjoy their wine with food in case they are hungry.

IMG_4514

Hand made dark chocolate caramels with sea salt sold at Ruby Hills Winery

 

We were treated with the utmost care and respect at Rubino and I would highly recommend it. Our sommelier was friendly, helpful and easy going. She allowed Maggie to taste the reds of her choice from both the Estate Flight at $15 per person and the Jewel Flight at $20.00 per person. And she took off the tasting fee since she purchased two bottles of the 2014 Intesa for $34.00. Maggie really knows her wine and spits after she tastes. I tried a splash of just the 2015 Jewel Zinfandel which received 92 points from Wine Enthusiast and that was enough for me. 

 

We read about the Mello Cielo Vineyard Experience for groups which includes a tasting, then two hour tour on their vintage wine bus. Then a visit to Ruby Hill’s modern on-site production facility where one can see the winemaking process from vine to bottle. Our garden club members may take advantage of this opportunity. A few wanted to join us on our Livermore day out, but I only learned about it the day before. The private tour will require a minimum of eight people and a maximum of 14. There are two tours available daily, 11:15AM and 2:15PM and reservations should be made a week in advance. The price is $35.00 for non-members. Club members are only $30.00 and are allowed to bring one guest. Looks like a good time.

 

Mia took care of us at Rubino Estates Winery open since March of 2013, and is conveniently located around the corner from Ruby Hills, open since 2007. Both Wineries are owned by the Callahan’s, the Lloyd’s and the Brown’s.  They call this the Cal-Ital Winery only an hour South of Napa Valley. They feature exciting Italian varietals such as Barbera, Sangiovese and Nebbiolo as well as the classic Cabernet Sauvignon and Chardonnay. Mia’s family is from Sicily, so we had a nice time chatting about my recent time in Tuscany.

 

Maggie enjoyed Rubino’s wine tasting experience and we agreed to each bring home a bottle so that her tasting was free. I refrained from drinking, since I was the designated driver.

 

Rubino sells cheese at their deli counter with flavors such as Black pepper, Tennessee Whiskey, Basil Asiago, Espresso, Balsamic, Raspberry, Rosemary Olive Oil, and Chipotle that pair with each wine. Fantastic! The tasting room is 8,000 square feet and it’s nestled in between 150 acres of vineyards. Bocce ball courts are open Monday through Friday first come first serve. 

IMG_4526

Maggie and I didn’t take advantage of the food or bocce entertainment this time since we wanted to get back before the Bay Area commute traffic took hold on Highway 680. But we did stop off at a nursery to check out the flowers which seemed appropriate being that we are garden lovers.  I bought a small lemon verbena because the one I had last year died in the frost. It’s a beautiful fragrant leaf and nice in iced tea or lemonade.

My day with Maggie was delightful and adventurous. Maybe next time we will bring the rest of the garden club clan with us to experience the great wines of the Livermore Valley.

Here’s my recipe for Orange Poppyseed Pancakes with Ricotta. It’s perfect for a Sunday Brunch with family and friends.

Letsmakemudpies.wordpress.com

Orange poppyseed pancakes with ricotta.

Orange Poppyseed Pancakes with Ricotta

Serves 4 people

Ingredients:

1 C unbleached All PurposeFlour

½ C Almond Flour

¼ C Granulated Sugar

1 t Kosher Salt

1 t baking powder

 

½ C plus 2 T Ricotta Cheese

3 whole eggs separated

1 ½ C Milk 

½ C Heavy Whipping Cream

1 t Rum Extract

1 t Orange Extract

1 T Orange Zest

⅛ C Poppy seeds

Unsalted butter used for skillet

Confectioners sugar for dusting 

Pure maple syrup

 

Directions:

In a blender, place 3 egg yolks (whites to go in a stand mixer), milk, cream, ricotta, extracts. Blend on low until combined. 

In a small bowl mix all purpose flour, almond flour, sugar, baking soda and salt. Pour into blender and mix with wet ingredients on low and batter is smooth.

In the stand mixer, using a wire whisk, mix the room temperature egg whites and a tiny pinch of salt until small peaks form. 

Add the whipped egg whites to blender in three increments mixing well, but not for too long.

Using your large nonstick skillet, melt 1 Tablespoon of unsalted butter on medium heat. Pour or ladel about 1/2 C of the batter onto the hot skillet and sprinkle with about ½ t poppy seeds and cook for about 2 minutes or until edges are golden. Flip carefully and continue to cook for 1-2 minutes more until pancake is cooked thoroughly. No one likes a wet on the inside pancake.

I fold mine like a crepe, folding it onto itself twice like an omelette. Eat right away or keep in a low oven in a baking dish. Serve with fresh fruit peaches, strawberries or blueberries or whatever is in season and pure maple syrup. Mine were perfect all by themselves and didn’t need adorning other than a shake of confectioners sugar.

Enjoy!

Thank you for reading and sharing my blog. Hope I’ve inspired you to take get away day and enjoy a glass of wine or two. And here’s a glimpse of what Venice Italy was like.

https://letsmakemudpies.wordpress.com

The best part of visiting #Venice is riding on a gondola

 

 

 

Tags: , , , , , , , , , , ,

 
%d bloggers like this: