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Blackberry Turnovers and My Secret Get Away Spot

Blackberry Turnovers and My Secret Get Away Spot

A little known fact about me that most people don’t know is that I write my blog at my gym. I belong to  Club Sport one of the nicest gyms in the Bay Area. It’s located about 20 minutes from my home and I like to come here to decompress. I know. Most people go to their gym so they can work out and get a good sweat on. Not me. I like taking an occasional spin class, yoga class or weight class here, but most of all I like to sneak away from home and write my blog.

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No one interrupts me here. At home, I have to contend with my animals, kids and husband. I’ll be honest, my pets are high maintenance. As soon as I walk in the door, the dog and cats are dying to be fed. We have a doggie door that they use to come in and out of all day long. They have plenty of dry food to eat, but they demand canned food the instant I walk in the door. And it doesn’t stop there. My two cats are 12 years old. They will meow when they want to come in your room even if it is 6 AM. We could leave the bedroom door open, but my 14 year old dog has a doggie dementia and he walks around the house tapping his little paws all over the wood floors and it wakes me up.

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This is why I am sitting in a comfortable chair at my gym near the hotel entrance where I’m not taking up a chair at the bar or cafe. It’s fairly quiet and I’m able to focus on the task at hand, writing my next blog.

 

People ask me why I post pictures of my food and write a blog. I guess at  some point I would like to own a bed and breakfast place. Maybe I will work in a professional kitchen again or teach cooking classes again. I’m not sure what’s in my future. For now, I love to bake and cook and share recipes.

 

Currently and for the past 7 months I have been working as a nanny. The job kind of fell in my lap. I wasn’t looking for an opportunity like this but it came along and I went for it. The baby is super cute and we are buddies. She loves spending time with me and I can’t wait to see her read her my newest children’s book. She’s the best baby, sleeping through the night for many months now and her parents are really cool animators at Pixar. They are wonderful people and I am lucky to share in taking care of their little one.

 

Many mornings last July I would walk the baby and pick wild blackberries from the running trail and make blackberry hand pies. These turnovers were to die for especially warm from the oven.

 

Who knows how long they will need me or if they will have more children. At least I have a job for now and am enjoying every minute I get to spend with the little one. Babies are a ton of fun and this one in particular has my heart. I’m finally able to cook for her some meals which makes me happy.

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Here is my recipe for Blackberry Turnovers.

 

Pastry

3 C. Flour

3 T granulated Sugar

1 tsp kosher salt

8 Tbsp cold unsalted butter (1 stick)

¼ C. Shortening

3 Tbsp  H2O

1 egg, lightly beaten

2 tsp white distilled vinegar

 

Directions for making Pastry

  1.   In a  large bowl combine flour, sugar and salt. Using a pastry blended and working quickly to prevent butter from melting into flour, cut in butter and shortening until mixture resembles coarse crumbs. (or put mixture in food processor and pulse until combined) Another pie recipe here:Strawberry pie
  2.  In a small bowl combine water, egg, and vinegar. Stir to mix. With a fork, mix egg mixture into flour just until dough clumps together and moist enough to pat together. If dough is dry and crumbly, add more water 1 Tbsp at a time. Dough should not be wet or sticky. (I use the food processor and pulse until combined.)
  3.  Wrap and place in fridge for 30 minutes to rest.
  4.  Turn out dough onto a lightly floured surface and roll with pin to flatten

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Blackberry Filling:

Pick two or three cups of blackberries (or purchase 2 fresh packages/ or buy a package of frozen blackberries and defrost and drain). You can substitute blueberries, apricots or peaches. Use whatever is in season.

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Sprinkle 1/2 C granulated sugar (more if not as sweet), 1/8 C tapicoa flour, ½ t Maldon or Kosher Salt, 1 T lemon zest, and 1/2t nutmeg in a bowl of washed blackberries. Place about 1 t unsalted butter on each pastry before sealing w egg wash  (1 egg whipped in a small bowl. You can add 1 tsp water or milk if you wish. I don’t)

 

After rolling out pastry, cut into large circles or squares. Separate them by placing on parchment paper or tin foil on a baking pan leaving a little room (about an inch) in between. Scoop about ½ C onto each pastry and dot with 1 t butter. Fold over, seal, crimp with your fingers of with a fork before slashing with a knife in two places, brushing with egg wash and sprinkling them with a little turbinado sugar. Pop into a 400 degree preheated oven for about 14 min or until brown and bubbly.

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Serve warm with vanilla ice cream or a cold glass of milk. These are great after school snacks or a quick breakfast on the go. They never make it till breakfast in my house.

Or make a blackberry pie!

Do you have a secret place you like to sneak off to? Leave your comments below and thank you for taking the time to read my blog. I really appreciate my readers who inspire me every day. It means a lot.

Teri:)

 

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Seeing the Seed with Annie Moss

Seeing the Seed with Annie Moss

Interesting podcast on starting a bakery

Underground Airwaves

On this episode we hear from Annie Moss, co-owner of Seastar Bakery, which recently opened in Northeast Portland. Seastar features breads made from regionally sourced whole grains, which they mill onsite, cooked in a wood-fired oven. They share the space with Handsome Pizza. Annie talks about her experience going from baker to business owner and the importance of eating local and regional grains. The story and interview were recorded at Seastar Bakery in Portland, OR.

“We had ironing boards out and we were cutting this intensely dense rye bread with these ironing boards and mediocre knives.”

– Annie Moss


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Posted by on January 6, 2018 in Uncategorized

 

A Foodie Day at Oxbow Public Market during the Holidays

A Foodie Day at Oxbow Public Market during the Holidays

It’s the Holidays and there is so much to do, yet I am driven to get in another blog before the year ends. I have had a good amount of foodie outings since my last post in Healdsburg with my niece in November. I must share with you at least one of my great experiences and of course a recipe.

 

Just this week I spent the day with my son Andrew in Napa. We made a day of exploring Oxbow Public Market. I have been there a few times, but this day was special because it was spent with my son. Andrew wanted to purchase some spices since he hopes to be moving out one day soon and he loves to cook. So off we went to Whole Spice  to find new and different seasonings to cook with.

Andrew spent 3 weeks in South Korea taking an entrepreneur class through St Mary’s College last January and fell in love with the culture, the people and the food. He has since gotten to know the local  Korean Market even taking the time to speak Korean with the owner. He makes great Korean recipes, feels comfortable in the kitchen and enjoys having his friends over for dinner.

He loves Taekwondo and has been teaching for nine years at Tao Sports in Danville. In the last 6 mos he has earned his 4th degree Master and has recently been working at Koo’s Taekwondo https://www.kootkd.com/ for a few weeks. He loves children and is a great instructor.

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Back to the food. He and I walked around Oxbow and checked out various businesses besides Whole Spice, like Hudson Greens & Goods, Live Fire Pizza,  Fieldworks Brewery , Anette’s Chocolates, The Napa Valley Distillery, The Olive Press, and lunch at Oxbow cheese and Wine. I had a glass of champagne which went perfectly with my burrata, mixed greens, sun dried tomatoes, and Olive oil and balsamic vinaigrette. It was stupendous! Andrew made his own sandwich with prosciutto de parma, Coconut Gouda and chipotle jelly which he devoured. He also sampled the porter chocolate and coffee beer on tap and of course ordered a glass.

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We also walked past Hog Island and Oyster Co knowing that we would be back to order a few of their sustainable seafood specialties from Tomales Bay. We didn’t get a chance to sample Ritual Coffee although I would have loved an espresso to go. Of course I had to get a glimpse of what Kara’s cupcakes had in their case. I almost broke down and bought a few of their beautifully decorated sugar cookies. Every year I have a cookie decorating party where I invite all of my family and friends to decorate sugar and gingerbread cookies. Many are eaten on the spot, but some are set aside for the veterans at the Yountville Veterans Home. The seniors in the memory care center are excited to have a special treat and I’m honored to provide them.

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Well, I better get back to my holiday shopping, baking, and wrapping.  I’ve had enough fun for the day sharing my latest excursion in Napa. If you get a chance, so check out this fabulous foodie paradise. There are so many places to visit in Napa, but make sure you and your loved ones take time to share the holidays at Oxbow Public Market. You’ll be glad you did.

Feel free to ask any questions. Do you have a favorite spot in Napa that you think I should check out? Let me know in the comments below.

Here is an earlier post you might enjoy. blog

Here is a family favorite quick bread that I make every Christmas. Cranberry Orange Bread. Warm up your kitchen and your tummy with these hot out of the oven cranberry orange muffins. They are nutritious made with heart healthy walnuts, vitamin C packed cranberries, and orange juice. Make them for your family and friends and you too will find joy in your holiday.
Cranberry Orange Bread

Ingredients:

2 C.  All purpose flour                   

33/4 C. granulated Sugar

1 ½ tsp baking powder

1 tsp kosher salt

½ tsp soda                                             

1 ½ C coarsely cut cranberries

11/2 C chopped walnuts

 

1 tsp grated orange zest

1 beaten egg

¾ C. Orange Juice

2 Tbsp Olive Oil

 

Directions:

 

Sift together flour, baking powder, salt and soda. Mix in cranberries, walnuts and zest.

In a small bowl, combine egg, orange juice and Olive oil.  Add to dry ingredients stirring until combined.

Grease 2 mini muffin pans, or use small baking papers and scoop batter out and place into muffin tins. Bake in a preheated oven 375 degrees for 20 min or until golden brown and a toothpick comes out clean. Remove from pans and cool.

Enjoy!

Teri:)         

 

 

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Wine Tasting, Fabulous Cocktails and Tapas in Healdsburg California

Wine Tasting, Fabulous Cocktails and Tapas in Healdsburg California

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It’s been awhile since I have posted because I have been vacationing in Florida and taking day to Apple Hill, Occidental, Healdsburg and Santa Rosa. It’s hard to decide which foodie day to talk about, since all of them were exciting. I will start out writing about last Saturday’s trip to Healdsburg with my niece Michelle. We had the best day tasting wine, eating great meals and Michelle was treated to a few very special cocktails at the bar at Bravas Restaurant.

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I don’t know when it started, but a few years back I began taking my nieces and nephews out for their birthdays. It’s been super fun having these twenty somethings around, spoiling them and mostly enjoying time together making memories. Michelle has always been open to an adventure with her Auntie Teri.

Last Saturday was no exception. Michelle and I started out the day early, making sure not to waste any time on our day together. I picked her up at 9:30AM and we drove directly to Healdsburg, only stopping briefly at Keller Estate Winery. We tried to make a quick stop there out of the blue, but they couldn’t accommodate the two of us short notice. We were disappointed because it was high on a hill, near a cute duck pond, but we trudged on ahead to bigger and better wineries.

First stop was Gustafson. We were treated especially well by a knowledgeable local who not only offered Michelle some of the best 2013 Estate Syrah, but she also gave us a map and recommended the names of other wineries that had to be on our “go to” list. She spoke highly of their vineyard overlooking Lake Sonoma and encouraged us to next time bring a picnic lunch and hang out at their gorgeous family estate. This generous girl also gave us several cards of other wineries in the area that offered free tastings. Of course, we were excited to catch a break and utilized a few of them that day.

Next we found a extraordinary cafe named Shed Shed. This place offers products from local farmers, ranchers, and sustainable artisan producers. When you walk in you are greeted with fresh flowers, garden and kitchen gifts, specialty coffees, exotic teas, a juice bar, a cheese section, charcuterie, gourmet sourdough bread, challah, seeded varieties and more. If you can find a spot to sit, you can splurge on their main dishes like Pear and Prosciutto Pizza, Wood Oven Mussels w smoked tomato, broccoli shoots, Calabrian Chili, cherry tomatoes and toasted bread just to name a couple. Everything is meticulously plated with fresh herbs and petite greens you’ve never seen before. Michelle and I didn’t eat here, but we did partake in their seeded loaf of bread. I’ve been making my own breads lately and very much appreciate what goes into the making of a good loaf. 

Close by was Costeaux Bakery where we picked up a French Baguette (I told you I was into bread!) with goat cheese, salami and fresh greens. I behaved myself and didn’t buy the coconut macaroon dipped in chocolate (my fav), but I did go for the day old pastries which included a chocolate croissant, a few raspberry pastries and a plain croissant to take home to the family. We also had the clerk warm up and split in half their ham, veggie and cheese croissant. Oh my!  I gobbled it up in two bites!

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Spicy Vines had a table outside where we could enjoy our sandwiches alongside their 2015 Cabernet Franc Pine Mountain Cloverdale Peak and Michelle’s favorite Peter’s Delight Pinot Noir Russian River Valley (her brother’s name and the area which my dad was raised.) We relaxed in the midday sun getting caught up on the latest in the life of an audiologist and talked about our upcoming trip to Cancun with our extended families.

Now we were ready to make our way into another local winery and found Portalupi.  We took a seat on the comfy couch  and were delighted by the generous pours and friendly guests. We loved everything from the old vine zinfandel to their pinot-noir. Of course I was pacing myself since I was the designated driver and made sure that the birthday girl was getting the most pours and tastes on her special day. 

A couple hours later, on our way to the restaurant, we stumbled into Journeyman Meats a butcher shop, salumeria and tasting bar. This place is a one of a kind meat market/specialty foods store offering fresh turkey and salami sandwiches alongside cool cookbooks like The Art of Wood Fired Cooking by Mugnaini and In The Charcuterie by Boetticher and Miller.

Last but not least, we walked and googled our way to Bravas which had rave reviews by all the locals and it didn’t disappoint. We got lucky and found a spot at the bar where we could watch the bartenders Todd and Jordan (really expert mixologists) prepare some phenomenal cocktails. I didn’t partake in more drinking here, but Michelle was treated with the utmost care getting samples of spirits like Alameda’s St. George’s newest Malt Whiskey “Baller” and San Francisco’s Raff Distillerie’s Bummer & Lazarus Dry Gin. There is a very cool story about the rescue dogs named Bummer and Lazarus in case you want to look it up on Instagram. Such a clever name as well.

We sat next to a couple of ladies named Lucy and Shellie from Menlo Park who kept us entertained  and they graciously gave us the inside scoop as to what to order from the menu. Grilled octopus, foie gras with crispy serrano, and backyard marmalade and bacon wrapped dates with blue cheese. And we ended the meal by ordering their famous crispy yet flavorful Paella. We were in Heaven!

I haven’t even begun to describe the cocktails that my niece ordered. She tried the “Bang a Rang’ made with High West Double Rye, Yellow Chartreuse, lemon, and Benedictine and another special drink made with Gin, her favorite. She was having so much fun learning about the various gins, whiskeys and spirits. It was a grand time checking out the local wineries, restaurants, bakeries and coffee houses and I can’t wait to go back.

Make sure you set aside a day to drive to Healdsburg with a relative or two. Why not take advantage of these glorious days of Autumn by spending time in the wine country with your loved ones. I guarantee you will have a good time enjoying good food and you won’t go thirsty either with the many choices of wineries and cocktail bars on every corner.

Thanks for reading.

Please follow me for more foodie adventures.

Teri:)

 

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Apple Time is Strongly Encouraged and an Apple Cake Recipe for your Sunday Supper

Apple Time is Strongly Encouraged and an Apple Cake Recipe for your Sunday Supper

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I’m loving the gorgeous Fall weather in Northern California these days. Last week I made a trip to Apple Hill in Placerville to celebrate and take advantage of the Fall colors, food and wine. My primary goal was to get out of town to get away from the depressing news about the Northern California wild fires, to enjoy a long drive, and most importantly take home some gorgeous colorful apples for Sunday night’s dessert.

 

First I started out at Grace Patriot Wines to sample their varietals. I tried the reds only since I was driving and wanted to save my calories for the apple and berry pastries. The women were friendly and generous with their pours and I decided to buy their orange olive oil since I love to bake pound cakes with it.

 

Next I drove a little ways up the street and came across Boa Vista Farms  fresh produce stand, gifts and baked goods. They also have a wine tasting section, as well as apple and pear samples, and fresh apple cider too. The pastries are bursting with fruit and they have a wide array of pies and donuts as well. Don’t forget the caramel apples dipped in chocolate and sprinkles, nuts and Oreo cookies. You will want to buy one of everything.

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Don’t just come here for the sweets, the apple varieties are outstanding. I found bushels of Gala, Jonagold, Empire, Red Delicious, Golden delicious, Jonathan, honey Crisp, Rome, and McIntosh. For about $26.00 you can get a box of these ripe and just picked crisp apples. Of course you can find gourds, pumpkins and fresh vegetables here as well.

 

 

This place is nothing short of charming and great for the entire family. There is a map of various farms and wine makers so you won’t get lost. I find it is more fun to drive along and take a turn here or there. You never know where you might turn up. In fact, this is how I have found my most precious food and wine finds in the past. Just last July I came across Rams Gate Winery when showing our friends from Spain around Sonoma. I was delighted when they were able to accommodate our party of 8 at a long table right in the center of the excitement. They offered us a cheese board and charcuterie platter along with accompaniments like nuts, jam and chocolate truffles. 


It was just what we needed to fill our tummies before stopping for lunch at Rutherford Grill. This place has to be my favorite of all restaurants in the wine country. Their prime rib French dip is amazing and I can’t stop thinking about their focaccia and olive oil side dish. It was melt in your mouth delicious, just the right amount of salty from the bread and fruity taste from the oil. You won’t want to miss eating there. But make sure you have a reservation, because it can get busy.

 

 

So when you want a Fall themed outing and you need to get away for a day, you have a few ideas here to explore. Now for some kitchen time to make homemade cinnamon applesauce, apple cake with caramel sauce and maybe an apple strudel too. Make this for your next Sunday supper. My family will be thrilled with all these goodies and my house will smell divine.

Here is a pic of the strudel.

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Fresh Apple Cake

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4 C peeled and sliced apples (3-4 apples of your choice) I use Jonagold and McIntosh

1 ½ C Granulated sugar

2 C. All Purpose Flour

2 tsp Baking Soda

1 tsp cinnamon

1 tsp ground Ginger

½ tsp Nutmeg

½ tsp ground Cloves

½ tsp Kosher Salt

2 tsp Vanilla

2 Whole Eggs beaten

½ C Canola Oil

½ – 1 C Chopped Walnuts

 

Directions: 

Take sliced apples and coat with granulated sugar in a extra large mixing bowl.set aside. 

Sift dry ingredients ( flour, soda, spices, and salt)  together in a medium size bowl. 

Measure oil in a med size glass measuring cup. Add eggs and vanilla and stir. 

Take bowl with sugared apples and pour dry mixture over them and stir until apples are coated. Pour in wet mixture, chopped walnuts and stir until combined.

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Pour into a 13X9 glass Pyrex dish, smooth out and bake in a 350 degree preheated oven for 40-45 min or until toothpick comes clean when inserted. Serve warm with vanilla ice cream and caramel sauce.

 

Enjoy!

 

Please follow my blog for more great recipes and stories of my travels. And please Ieave a comment below if you have any questions.

 

 

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Why You Should Go To Pike Place Market and Lemon Blueberry Bread

Why You Should Go To Pike Place Market and Lemon Blueberry Bread

 

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Spent an entire Sunday morning at Pike Place Market in Seattle Washington a couple of weeks ago. It was my first time visiting this incredible food market. I was blown away with the intense heavy scent of flowers that welcome you into the building. The sunflowers and dahlia’s were mesmerizing in size and were everywhere I looked. They sold spectacular flower arrangements for only $10.00 in every color a girl could ask for.

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Besides walking past every kind of flower you could ever want, my husband and I tasted  Beecher’s handmade cheeseThe varieties of seasonal fruit were overwhelming finding juicy nectarines, plums, berries, sweet currants and cantaloupe just to name a few. We spotted boxes of colorful organic peppers and just around the corner and a collection of mushrooms some I’ve never heard of like maitake, eryngi, nutty shimegi, lobster, chanterell, and matsutaki  for the chefs delight. It was honestly a foodies paradise. I was in Heaven.

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I was excited to spot Gosanko Chocolates  and check out their special chocolate offerings. They had dark chocolate rocky road, clusters of sunflower seeds coated in chocolate, peanut raisin, almond, walnut, and cashew  clusters. I spied red velvet, sea salt caramel and PB and J  fudge, and blackberry, strawberry, mocha, Irish cream, loganberry, peanut butter, limoncello, kahlua,grand marnier, cherry, rum and classic truffles. I wanted one of each! And of course I’m partial to almond butter toffee coated with dark chocolate. Yum! If I could travel around the world and just visit chocolate shops, I would. Most of the time I try their hot chocolate since this is always a measure of a good quality chocolate.

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Next we came across local farm fresh Raw and Pure Honey and discovered wildflower and blackberry flavors. There were gorgeous really cool textiles like cotton scarves in bright primary colors and artists previewing their spectacular pieces.

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Too bad we were staying at a hotel because I wanted to buy and cook the huge assortment of fresh caught trout, salmon, red snapper, rockfish, and halibut just waiting to be fried or grilled to perfection. The dungeness crab and jumbo king crab legs were enormous and reasonably priced. Apparently the cherries in Washington are abundant and family owned since 1988 Chukar Cherries Co. provided delicious chocolatey samples if you could stand waiting in the long line.

There was plenty of hot food for those that wanted a nibble with displays of fried chicken, tempura shrimp, corn dogs, chicken tenders and French fries. And of course we came across the bakery selling savory cheddar cheese rolls, chocolate dipped cookies, German chocolate and cream cheese strawberry donuts, Swedish cookies which my Danish great grandmother Helga “Nana in the white hair” is what we called her, would have wanted, cinnamon crispies (which reminded me of a pastry I had in Truckee. Here’s a previous blog with a gingerbread recipe I’m fond of and made recently)  and peanut butter cream cheese cannoli’s. Yuck.

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My gingerbread cake! So delicious!

I loved the lavender products offered by https://www.allthingslavenderseattle.com/.  Baker’s dream of ingredients like these: lavender sugar, lavender and sweet orange infused honey, and tea’s for ice cream, scones and other sweet goodies.

I bet you didn’t know I’m a cheese fanatic either. My sister Julie introduced me to cheese spontaneously many years ago and I fell in love. Pike Place Market has a good deal of delicious gouda, asiago, fontina, pecorino romano, parmegiano, and lots of soft cheeses too like chevre, sheep milk feta, burrata, mozzarella, and brie. I’m planning on making a roasted cherry tomato with burrata tonight for my family. I first experienced this at a fancy restaurant in St Helena. It was simply decadent. 

Britts Pickles sold us a jar of their spicy pickles, but unfortunately for my son Curtis they were confiscated at the airport. I’ve seriously have barely scratched the surface of what Pike Place Market in Seattle has to offer. If you haven’t been, it’s a must. This vacation get away was one of my favorite vacations ever. Great food, a hippie vibe/nerdy kind of people, and super fun hikes are awaiting you.

Have you ever been? Share your Seattle experience with us. I would love to know your thoughts.

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And just in case you are inspired to bake, you can find a tasty blueberry lemon bread recipe below. It’s one of my favorite breads to make and share with your friends and family, especially if you have an excess of lemons.

 

Lemon Blueberry Bread

Preheat oven to 350 degrees.

Ingredients:

½ C Unsalted Butter room temp

1 C Granulated Sugar

2 Large Eggs beaten

2 lemons zested and juiced and set juice aside

 

1 ½ C All Purpose Flour or Cake flour for a finer crumb

1 t Baking Powder

½ t Maldon Salt

½ C Milk

1 1/2 C fresh Blueberries

½ C Powdered Sugar

 

Directions:

In a mixing bowl cream the room temperature butter and granulated sugar for @ 3 minutes on high. Add lemon zest and eggs and blend for 4 more minutes on med high.

 

Sift flour, baking powder and salt until combined.

 

Alternately, starting with dry flour mixture then milk , add to wet creamed mixture in small portions and mix on low until combined. Toss in blueberries coated in 1 T flour.

 

Line a 9X5in loaf pan with parchment paper, or coat with vegetable shortening. Pour batter into pan and bake uncovered for @ 55 minutes or until a toothpick comes out clean.

While loaf is baking, juice lemons and mix with powdered sugar. When loaf is taken out of oven, poke with a wooden skewer and pour sugared juice over loaf. Cool.

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Pray For the World and Raise Money to Help

Praying for the families in Florida surviving Irma, Tsunamis in Houston  and Port Arthur Texas caused from Hurricane Harvey that have had devastating disasters this past couple of weeks. Oil Refineries have been shut down bringing gas prices up higher than usual.These weather patterns have flooded entire communities, wiped out electricity and taken away clean drinking water.

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My friend Sherri who lives in Tampa Florida was hit last night with 100 mile winds and luckily only a category 1 hurricane. She had a good attitude about it all and took advantage of the storm by playing Scrabble under candle light with her son Danny. My aunt, who has survived breast cancer twice and I will be visiting Sherri in October and going to Disney World, a trip we have had planned since last month. Neither of us have been there before, so we are looking forward to spending time together and having some well deserved girl time. Sherri and I bonded while walking in Avon’s very first 3 Day Walk back in 1999. We each raised $1700 and walked 60 miles, 20 miles a day (Sherri walked for her mother, me for my aunt) from Santa Barbara to the beautiful beaches of Malibu. It was the greatest experience ever motivating me to go back to college and get my bachelors degree. Sherri was inspired to leave a toxic relationship and move back to her family in Florida. And our friend Heidi also trained with us for months and walked with us that weekend raising money for her grandmother, also a breast cancer survivor. It was a good feeling “giving back” and donating dollars to breast cancer prevention.

 

In Bay Area news, San Francisco had record breaking sweltering heat last weekend of over 106 degrees hospitalizing 38 people with heat related illnesses. In Walnut Creek last night we experienced over 100 strikes of thunder and lightening causing fires and scaring animals and little ones . People who live in California, know that these thunder and lightening storms are rare and very unusual for the Bay Area in September.

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Praying for the people affected by the wildfires that are many and extensive up and down California, Oregon, Montana, Idaho and Washington. The flames and smoke are causing road closures, precious trees and beautiful landscape are burning and properties are being affected taking the lives of many.  Thank goodness for the brave firemen, workers and volunteers who work tirelessly to put the fires out.

wild fire pic as of Sept 4

 

Even Mexico City had it’s turn with natural disasters experiencing an 8.0 catastrophic earthquake off the coast of Oaxaca losing at least 60 lives. What the heck???

Cartoon of Trump and Kim jun yun

  

And what’s with North Korea sending nuclear hydrogen bombs to Japan? What is the world coming to? Just waiting for Trump to react to Kim Jon-Un’s shenanigans. The US Japan China have agreed to back sanctions to keep peace. This is the latest response from North Korea.

 

With the world in such chaos, people are trying meditation classes, yoga and staying away from the news. It’s not that easy. Sometimes I feel like I’m in a bubble, so far away from all these catastrophes. Yet I want to help. Tonight there will be a telethon called Hand in Hand  to raise money for victims of Hurricane Irma and Harvey. Stars George Clooney, Beyonce, Tim McGraw, Ellen Degeneres, and many more will be entertaining us. “Hand in Hand” will be broadcast live tonight at 8 p.m. EST on ABC, BRAVO, CBS, CMT, E!, FOX, HBO, MTV, MTV2, MTV LIVE, MTV CLASSIC, NBC and OXYGEN. It will re-air at the same time on the West Coast.

 

I will watch tonight and donate to help those of us that have had these unfortunate circumstances. I’m happy to help and hope to have more uplifting stories and recipes for you in the future.

 

I pray that people like my friend Sherri and her family in Florida and people all over the world will get the help they need to overcome these crazy maddening times. Donate what you can. Every bit helps.

Follow me and leave me a comment or two. What are your thoughts about what is happening in our world? Would love to hear.

 
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Posted by on September 13, 2017 in Uncategorized

 
 
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