Was fortunate enough to spend the day with my dear friend Denise last week to celebrate her birthday. Denise and I met over 15 years ago in a meditation class at St Isidore’s. She is a woman of many talents, yet I love her for her intimacy with God and the Church. Denise is a go getter always involved with the latest philanthropy project. What I love about her is that she is somewhat of a spiritual advisor, helping me get through tough times. I have my faith, but it is nice to have a friend to lend an ear and offer guidance when I need it. I adore her and her husband Don and son Brian and thoroughly enjoy our lunches together.
Beautiful kids clothes and toys in children’s dept
Neiman Marcus Restaurant is where we decided to meet to celebrate her special day. It’s fun to walk around the store and oogle over their displays. It’s almost Easter so there are exhibits of Godiva’s chocolate eggs and stuffed bunnies everywhere which totally gets you in the mood to shop. The children’s section looks perfectly adorable showing little stuffed zebras and miniature pianos something for every child.
Denise and I arrived at about the same time and greeted each other before having a seat in the cafe’. She was smart to have the ($10 per car) valet park her car so she didn’t have to walk far. I like to get a walk in any chance I can and was able to find the only free 3 hour parking garage with a parking place available. Score!
Neiman’s offers a hot cup of consume when you are seated which was a nice touch. We also were treated to hot popovers with strawberry butter. They weren’t served hot and the butter wouldn’t melt, so our gracious waitress brought us new ones straight from the oven. I was hoping to order their crab salad, but was disappointed to learn they didn’t offer that dish anymore. Instead I had the sauteed salmon filet served w a ginger scallion brown rice w edamame, shiitake mushrooms, carrots, broccolini in a shoyu-chile vinaigrette. It was cooked perfectly, hearty, colorful and delicious. Denise went for their cabbage soup since she wasn’t very hungry and we were able to take a photo of it after they so consciously wiped the bowl for us. I had mentioned my friend was celebrating a birthday, so expected them to bring out something. Instead they proceeded to make us feel like we needed to order a dessert (which we did). Denise was excited to try their warm chocolate chip cookies. After all that, our waitress also brought out a complimentary banana cake with whipped cream. But we were charged $5.50 for the cookies! It was a little sneaky of them to go about a birthday dessert this way if you ask me, but we were dining at Neiman Marcus and they are known for their high prices. We each had a glass of wine because of the occasion and loved having a quiet lunch together. Over all, we had very nice service, the food and wine was good but a little pricey, the total meal was $70.91 not including tip. The important part about the day was that Denise enjoyed herself and I believe we achieved that. It truly is a one of a kind dining experience and I will go back for special occasions.
My beautiful friend and her banana cake birthday dessert
Famous chocolate chip cookies
A little walk around Walnut Creek was what came next as we proceeded to The Red Box a local women’s and men’s clothing store. Denise has been working with Mojde Esfandiari the owner for their upcoming spring fashion show and luncheon. This event is raising money for the Danville Women’s Club to help kids who wouldn’t otherwise be able to afford college get scholarships. It promises to be a wonderful event and I am planning on going. Modje’s clothes are one of a kind, unique collection of apparel, shoes and handbags many of them European. I wanted one of everything and will definitely go back to try on a few things. It’s nice to know that people like Modje with her clothing line and Denise with her time, are giving back to the community in these charming ways.
Denise and Modje the Owner of The Red Box
Front of store
The Red Box inside
Plenty of shoes and handbags to choose from
One more highlight of the week was entertaining our great nieces Terra 51/2 and Tamra 3 yrs old. Their mommy Tammy and husband Tim are due to have the baby any day, so my husband and I were happy to lend a helping hand for the afternoon. The girls loved being read to, enjoyed running around at the park and snacking on our picnic on a ideal day like last Sunday. Luckily, the weather was warm and we were able to walk to a nearby park. Of course our home is full of love when we get to care for our nieces and nephews kids. How fortunate Ken and I are to have large extended families living nearby.
My husband Ken and Terra
Terra and Tamra
Terra at the playground
Tamra showing off her cute smile
I will leave you with a nice meal you can make for your own family. Our great aunt Nita and uncle Ted in Point Arena taught me how to prepare polenta many years ago and it has become a staple weeknight meal. They are unfortunately not with us anymore, but their recipe lives on.Here’s a blog from our time spent with them a few years back.
Italian Meatballs, Marinara and Cheesy Polenta
1 ½ lbs 90/10% fat Ground Beef
6 large cremini mushrooms sliced
1 red or yellow bell pepper chopped
½ white onion chopped
3 cloves minced roasted garlic or fresh
½ C Marsala
1 t herb de Provence
½ t ground bay leaf
1 t Kosher salt
1 t ground pepper
1 t ground parsley
½ C parmesan cheese
¾ C dry toasted bread crumbs (I used toasted leftover biscuits)
½ C Milk
½ C Ketchup
½ C BBQ sauce (I used Korean)
1 egg whisked
Saute’ onions, pepper, garlic until soft about 7 minutes. Add Marsala wine and reduce until evaporated. Cool.
In a large bowl, fold raw ground beef, cooled veggies and remaining ingredients until mixed well. Scoop onto a sheet pan lined with foil. Bake in a preheated 400 degree convection oven uncovered for about 25 minutes until browned.
1 large 28 oz Can Whole Tomatoes (Puree in blender)
1 14 oz can tomato sauce
3 T tomato paste
2 T Olive oil
1 small onion chopped
½ C chopped fresh basil/ or 1 t dried
3/4 C red wine
1 T sugar
3 garlic cloves sauteed in oil for 2 minutes
1 t salt
½ t pepper
¼ t crushed red pepper
Saute onions, garlic in med size frying pan in oil. Place remaining ingredients including onions and garlic (except for wine) in a blender and puree until mixed. Pour contents into a large pot and cook for 10 minutes. Add wine and reduce for another 10-15 minutes. You will be adding meat balls to this pot, so make sure there is plenty of room.
When meatballs are cooked, add them to marinara sauce and cook for another 15 minutes on the stove on medium heat.
4 C chicken or vegetable broth
1 C water
1 ½ C Cornmeal
½ C parmesan cheese shredded
½ C fontina cheese shredded
1 t kosher salt
½ t black pepper
2 T butter
1 T Olive Oil
¼ C heavy cream or milk
In a large pot heat chicken broth, water, salt and pepper over med high heat until it comes to a boil. Turn heat down to medium and slowly add cornmeal to the boiling liquid while stirring constantly. Cook for about 10 minutes then add cream, oil, butter and shredded cheeses.
To serve, scoop out a hefty portion of polenta into a large round pasta bowl. Ladle over a good portion of marinara sauce and 4 to 5 meatballs per serving depending on how hungry you are. Sprinkle with parsley or additional cheese.
Enjoy! If you liked this recipe please leave a comment below and follow my blog for more interesting stories and family recipes. You’ll be glad you did. I hope I’ve inspired some of you to try these recipes and spoil the ones you love.