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Monthly Archives: October 2019

Gimmie Gimmie Gimmie More Time On the Camino Plus a Fall Pumpkin Bread Recipe

Gimmie Gimmie Gimmie More Time On the Camino Plus a Fall Pumpkin Bread Recipe

Can’t believe we did it! My friends and I walked the Camino de Santiago two weeks ago for a total of about 100 miles. It was one of the best experiences of my life and I am happy to share my experience. Walking for miles every day with friends without a care in the world is something I would do again and again.

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Nancy from #OrindaTravel Jeanne, me and Jeanne inside the wodden heart at our first hotel in Sarria.

First off a huge thank you to Nancy Solomon at Orinda Travel for organizing the trip. She and 5 other friends from my hiking group took part of this amazing experience. Two of the women flew from San Francisco, California and began their excursion in Lisbon Portugal for a few days before meeting the rest of us in in Sarria, Spain. These ladies Marianne and Sharon decided to bike the camino instead of walking with us, yet they met up with us in the evenings at dinner and we stayed at the same hotel. I’ve known Sharon for about 20 years. She and I live in the same neighborhood, have kids similar ages and we have hiked together many Tuesday and Thursday mornings which have been organized by her. I have not known Marianne for very long, but she is a member of the hiking group as well and wonderful.

My son Andrew drove Nancy and I to the San Francisco Airport where we met up with Nancy’s good friend of 30 years, Beth. Our other hiking member and friend Jeanne met up with the three of us at the Frankfurt Germany Airport since she was enjoying a holiday with her husband in France. We shared a chocolate dipped croissant and a huge chocolate frosting filled vanilla cookie at Herberer’s Traditional Bakery. Totally hit the spot and I was already a happy girl, now even happier.

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Delicious pastries at Frankfurt Airport

The flight was long about 11.5 hours from San Francisco California USA to Frankfurt Germany. Then the four of us flew to the Santiago Airport in Spain. I read, listened to my book club book on my Kindle, watched movies and slept. I drank a lot of water to keep hydrated and had to use the restroom about seven times, having to climb over Beth from my window seat since she was passed out. It felt nice to get up a few times to move my body, and I wore long compression socks since I read somewhere they prevent blood clots on long flights. I’m always using preventative measures to stay healthy, but I may have gone a little over board here. Swiss Air provided plenty of food, but airplane food is nothing to rave about. I loved looking down at the clouds and the many cities and towns below.

 

After arriving in Santiago, we were transferred by car for an hour and a half to the Pension Serrano Hotel. We met our friends Sharon and Marianne outside where they were riding their bikes around town. They told me to check out the goats down the lane who happily greeted me. I’m a goat lover, I hate to admit. Goats are cute and funny and I happen to follow many farmers on Instagram. 

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All six of Nancy Solomon’s World Travel Camino de Santiago trip at our first pulperia in Sarria Spain. From left:Me, Jeanne, Sharon, Beth, Jeanne, and Marianne

We had planned on having dinner at a Cantina Pulperia Luis in Sarria, but I think our driver told us to go elsewhere. Not important, but I think the food took a while, Nancy didn’t get her beer that she ordered so I shared a bottle of red wine called Habla Del Silencio that I bought. The wine is not expensive in Spain. I may have only paid $15 euro for a bottle where in the San Francisco Bay Area, you might get a glass for that price.  Not many of us were drinking alcohol this trip, but Nancy and I made up for it and enjoyed the flavors of Spain. I wasn’t a huge fan of their wine since we are spoiled living near Napa Wine Country, but it all worked out and no one went thirsty. Jeanne was recovering from some nasty illness which she was hospitalized for in France, and ordered plain rice through Google Translate, which finally came at the end of the meal. Instead they brought her a fish dish thinking that would be best for her stomach. Beth, Sharon, and Marianne drank sparkling water and Jeanne asked for and was brought a refreshing ginger ale.

 

We went back to the hotel and slept in until 6 or 6:30Am which was early for me. We would try to eat and get on the trail by 7:30 or 8AM sometimes walking in the dark. Luckily I had my head lamp which everyone made fun of, but I was not a beauty queen by any means. Not liking to be cold, I would wear my bulky comphy jacket, plus two or three layers under that in case it got hot, hiking boots and two layers of socks: wool socks and silk liners which is the key to not getting blisters according to all the blogs out there. I always wore my Truckee Love hat that my sister Susan gave to me for my birthday, a scarf around my neck, my trustee ugly fanny pack, and my travel money belt under the LuLuLemon stretchy tight yoga pants that I’ve had for years. Yep. I was a sight to see, but I was prepared. Well, I thought so, but I didn’t bring my rain jacket and it rained on us a little on the trail the first day. 

The rest of the week, I always had my thin rain jacket strapped around my waist. Sports Basement provided me all my gear that I needed as well as a quick trip to Target for essentials. Nancy had given us a long list of things we would need to bring to be comfortable on the camino. This list even included a silk bag incase we wanted to be ready for bed bugs! Yikes. But it’s always good to be prepared. I did get in the silk bag one night, only to jump out an hour or two later cause it was too hot, confining and uncomfortable. The damn thing cost me $75.00! I’d risk the bed bugs after all. In the end, we all survived and didn’t take home any extra critters. Thank God.

It’s worth mentioning I had some anxiety around this entire trip, especially before I left. I would ask myself, do I have everything thing I’ll need for hiking 🥾 60 miles? Would I get enough sleep, since that can be an issue for me. Will the path be marked well enough, or could we get lost? ( This did happen to us in Pedrouzo. Will explain more later.) Is it safe in Spain? Will there be enough food along the trail? Of course, I had my trusty snacks, chips, mini Pay Day candy bars, teriaki beef jerky, nuts, and my homemade oatmeal raisin chocolate chip cookies which became a special treat. And I always carry dark chocolate. This treat can get me through the afternoon if I get tired. Would I have the stamina to hike all day, six days in a row? Would my feet hold up, after all I had toe surgery 6 months ago to clean out the arthritis in the joint. My podiatrist Dr. Edlinger at Kaiser gave me an injection in my toe the week before my trip to prevent me from having pain. (This toe did fine. It was my left toe nail that cracked and gave me problems,) 😳 So even though I prepared physically for our walk on the camino, there was an emotional aspect that I had to somehow prepare myself for.

I liken it to the Avon 3 day walk that I did with my friends Sherri and Heidi 20 years ago. That event inspired me to go back to school and finish my college degree. If I could walk 20 miles a day for 3 days, I could do anything. Except now I’m 20 years older, 55 in case this gives you a perspective. I was also going to be away from my husband Ken for two weeks. I would miss him and would he manage the house, the pets our two 15 year old cats and get by okay without me? Unless he is traveling with work, we are together. What would I do if there was a family’s emergency with one of my parents? It was all these anxiety provoking questions that I needed to prepare myself for before leaving home. I was happy to have my friends with me. We bonded in the process and became even closer. I laughed, cried and shared stories with them along the camino. It was a trip I will never forget.

Now, back to my story

 

The Camino Frances “The French Way” was where we started our trek. Many people walk from other areas and take longer routes. Our route was originally supposed to be 60 miles, but that didn’t include getting lost, walking to the cafe’s and to our hotels in town. We figured we walked about 100 miles total in 6 days. We encountered many cathedrals and churches on our walk and ventured into many to light a candle or pray for loved ones. It was a spiritual experience for me even though I didn’t walk alone quietly like many pilgrims do. 

 

The trail was beautiful. We would see herds of sheep running through town, loose horses escaping their stables, cows being milked in their barn near their baby calfs and plenty of chickens, kittens, dogs and cats. Lining the path were lots of wildflowers like foxgloves, dandelions, arugula, calendula, yarrow, alyssum, lavender, pansies, and flowering purple crocus bulbs. Fields of corn were everywhere as well as rows of apple trees, eucalyptus trees, bay laurel, chestnut trees and live oak trees with acorns, apples and chestnuts spilling all over the trail. Rows of kale, cabbage, lettuce and more filled quaint back yards for all of us to see. Beautiful hydrangeas of every color would greet us as well as some shacks with entrepreneurs selling fresh fruit like raspberries, the traditional almond cake and drinks of course. One gracious woman sold rosemary lotions, oils and herbal teas with tinctures told to be healthy and good for us. Big beautiful orange and tri color pumpkin patches were abundant which reminded us that Fall was upon us as we began our journey on October 4th 2019. Pumpkin Bread recipe here.  I would do this hike again in a heartbeat.

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Me and Jeanne posing along one of the many Camino signs which the pilgrims follow to get to Santiago

 

There are many more stories to share about my time on the Camino de Santiago, so I will save more for later. It was a memorable time and I cherish the women and people I met along the way. Please follow my blog to read more about my trips and travels and the food I encounter along the way. “Gimmie” more of walking the Camino any day of the week. Also check out What’sDavedoing.com an App about the Camino and his blog .

Thank you for taking the time to read this and for following my Camino journey. I will be sharing recipes and posting more in the coming days and weeks ahead. Here’s  Camino Part II in case you want to read more. 

Buen Camino!

 

 

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