San Francisco Cookie Exchange, Lunch at Nopalito and a Fruit and Nut Crisp Recipe

Today I’d like to share one of our Christmas present experiences from December. My husband Ken and I took our nephew’s kids Zander and Daphne to San Francisco for the day. We began the weekend by having them spend the night at our place so they could meet our new kittens Dougy and Snuggy. The kids had a blast running amuck through our farm chasing chickens also.

Ken took Daphne and Zander to Great Donuts for breakfast. It’s a fun way to start the day and there are no dishes to wash either. We kissed the kittens goodbye and headed out for the day. 

We drove around for a few blocks near the Civic Kitchen Cooking School before we found a place to park. We arrived early, so we ordered four birria tacos with consume’ at Taco Loco and gobbled them up before the cooking school opened. The food was outstanding and just what we needed to fill our tummies.

Me, Zander, Daphne and Ken at Taco Loco in San Francisco.

I love taking kids out for their birthdays or Christmas, instead of buying them a toy or giving them money. This way Ken and I can get to know these precious kids and let them experience something new and different. I had learned about this cookie exchange a few days earlier on Instagram while looking at my feed. Amisha Gurbani posted a story about a cookie exchange and demo in San Francisco. I quickly called my niece Beverly and asked if we could take her kids to this class. She approved the idea and I was thrilled. 

The cookie exchange was optional, but if anyone knows me, they know I love to bake. I’ve got hundreds of recipes and love finding a way to share them with friends and family.I met Amisha at Dean Jones’ -The Well Seasoned Librarian’s book event held at Dougherty Library last year. There I met Dean who has a podcast introducing cookbook authors to the public. At this event, Amisha introduced her new book Mumbai Modern. She had brought her famous Thandai Shortbread cookies for all of us attendees to taste. I immediately bought her signed book and went home and made these cookies for my book club to go alongside a pot de creme. This chai spice cookie is my favorite shortbread recipe and I couldn’t wait to share it.

The kids baked Chocolate Crinkle Cookies which was originally their grandma Nancy’s recipe. It’s their family favorite cookie. We also made a Millionaire Shortbread recipe to bring to the cookie exchange because it makes a lot. We were up past 11PM getting all of these desserts baked, cut and put on trays for the event the next day.

Several of the cookies from the event at Civic Kitchen Cooking School in December 2023

It was special arriving a little on the early side and picking out our 12 cookies each to take home. There was an option to buy cookies if you didn’t have time to bake them yourself, which would be easier for most people. Most years, I have made dozens of Christmas cookies to share with my neighbors. My family has always asked me to bring dessert to all of the holiday parties as well. The Cream Puff Tree has been a favorite of my niece Kendall. This recipe was originally also from my sister in law Nancy. She is an incredible baker/cook and has been an inspiration to me over the last 36 years. This has pushed me to become more serious about cooking and baking. It’s important to feed your loved ones healthy food instead of buying from a fast food restaurant or buying a store bought cake.

Toppings for Amisha’s shortbread cookie

Salt and Spine and his daughter putting on a demo for a cookie exchange at Civic Kitchen Cooking School in SF

We met Frances Wilson @francesiscooking at the Civic Kitchen Cooking School. She teaches classes there and brought the most delicious meringue cookies w candied orange sandwiched together with a chocolate ganache. They were to die for and I took two of them! She explained she learned how to make the candied orange peel from Carlo Maddionne who was an Italian Chef on KQED years ago. I’m a big fan of education and taught at Draegers and Andronico’s Cooking Schools over the years. I helped out as a sous chef at winemaker dinners with famous chefs, helped at many lunch and learns and week long cooking camps for kids at Andronico’s Cooking School. They have since closed the school. I worked at Draeger’s Cooking School for almost 1 year. They had promised me a job as an instructor, but never followed through. Instead I helped with hands on classes, set up their “mise en place” which means “putting in place” or “gather and measure the ingredients” before the chef’s came in. I also washed dishes, poured wine and accumulated many recipes. I left when the last instructor went on maternity ward leave and they still didn’t promote me. This school and grocery store is still open, although they haven’t had any in person classes at the Blackhawk location since before the pandemic.

I wouldn’t want to regret not mentioning @saltandspine  brought his daughter to the cookie exchange. He collects cookbooks and has a podcast. The event at @civickitchensf had the proceeds go to @lacocinasf. They provided bubbles from Gruet Winery too.

After we finished decorating extra Christmas cookies, we stopped in at Dianda’s Bakery. I needed panettone to share with my Mom and her husband Tom and of course, some for myself. I like to make a spiked with pear brandy from Ambix Spirits French toast with it and serve it with a warm blueberry compote.

Nopalito Mexican Kitchen for lunch was our next stop. I ordered the Mole Poblano con Pollo, chips and guacamole, Ken ordered the Tacos de Pescado, Zander had the bowl of Pozole Rojo, and Daphne had a quesadilla. The food was delicious and vegetarian. They roast their veggies in a wood fired oven. Soo good.

Zander and Daphne our great nephew and great niece hanging with Hello Kitty in SF

We explored the Haight District at Ashbury next for fun. The kids picked out a small toy at a cute shop. I loved looking at the clothes at Relic Vintage. I would have shopped longer, but Mr. Smyth is always ready to go.

I have to say our day with the Smyth Kids was a success. Zander and Daphne loved baking cookies with us, spending the night, and sharing the cookie exchange experience with their great aunt and uncle. I hope to keep this tradition going since it’s fun for everyone.

Thanks for reading. It’s been a hoot keeping track of our outings. Thank you Instagram, for providing me with new and exciting adventures. I learned about #Fruitandnutcrisps from Monideepa Chandra using a hashtag to find a recipe. I’ve added a few extra ingredients that make them extra special.

Thought I’d share the best recipe for Fruit and Nut Crisps that I like to make for cheese and charcuterie boards. It’s fast and easy and these crackers will set you apart from the rest of the party goers.

Almond Fruit Crisps

3/4 C all-purpose flour

¼ C Flax meal

½ C Almonds

½ C Pistachios

1/8 C Sesame Seed

1/4 C Raisins

¼ C Candied Ginger

¼ C Dried Cranberries

¼ C chopped Dried Figs

1/4 C Flax Seeds,

1/4 C Brown Sugar,

1/2 tsp Sea Salt,

1/4 tsp Baking Soda,

1 C Milk

Directions:

• PreHeat oven to 350 degrees F. Generously spray bottom and sides of loaf pan with cooking spray 
• In large bowl, stir flour, almonds, pistachios, raisins,candied ginger, cranberries, flax seeds,sesame seeds, brown sugar, salt and baking soda. Stir in milk. Pour batter evenly into prepared pan.
• Bake 55-60 minutes until golden brown. Cool completely in pan on cooling rack. Transfer to freezer and freeze at least 1 hour, or leave to cool.
• Heat oven to 400 degrees F.
• Remove loaf from pan. Use knife to cut loaf into 1/8-inch thick slices.
• Arrange slices in single layer on baking sheets with parchment or on silpat. Bake 15 to 20 minutes until golden brown, flipping halfway through baking.
• Transfer to cooling rack to cool completely.

I like to keep a loaf in the freezer, in case we have surprise company. They are best right after you bake them, but will keep in a plastic Tupperware for a week.

Fruit and Nut Crisp for charcuterie boards

 

Wine Country with the Kids? Say Yes Everytime.

Lots of catching up to do here on my blog. I can’t wait to share our day in the Napa Valley with my husband Ken, Tim, Tammy and their kids. It’s the first time I have taken three youngsters with me to the wine country. The last trip with kids there was with our other nephew Dan and his wife Beverly and their two kids Zander and Daphne, which I have yet to write about. The wine country never disappoints. 

On this special occasion a month ago, we celebrated Tammy. It’s the first time I’ve taken her and her family out. Tammy is originally from Hong Kong and has been in the Smyth family for more than Ten Years. She married our nephew Tim, who works as a lawyer and is a phenomenal dad and husband. It’s not the first time our family has married someone with an Asian descent. Ken’s sister Terri Ann married Hanson Louie over 36 years ago. They had three children, Laura, Michelle and Peter. I met Ken and was introduced to the family when Laura was just a wee child, probably only a year or so. She is now in her mid to late 30’s and was just married a few months ago. We are so happy for her.

“The Gavel” Coffee Shop at Stanly Ranch Napa Valleyhttp://www.letsmakemudpies,wordpress.com

We drove to Martinez, got organized with all the books, snacks and toys, and transferred to the minivan where we all made our way to Stanly Ranch. I wanted to make sure Angel at the bar made a special birthday drink for Tammy. Angel and I are bff’s and she always hooks me up with the best cocktail while visiting her bar at The Bear, the restaurant at Stanly Ranch. What’s great about this place is they have a coffee house “Gavel” which has coffee and pastries for your pleasure. You can start out your day right in the Napa Valley, by stopping off here. 

I was pleasantly surprised by the chess game which the girls were automatically attracted to. My husband Ken immediately went into the role of uncle and taught them how to play. I persuaded Tim and Tammy to check out the grounds at Stanly Ranch while we attended to the kids. There are fields of lavender, a gorgeous herb and vegetable garden, a spa up the hill and much much more.

They have lots of activities to keep the kids busy. Corn hole, ping pong, a huge vegetable garden, lots of lawn to run and play on site are just a few activities Stanly Ranch offers. The pumpkin farm at Stanly Lane just a block away hadn’t open yet, and that was disappointing for the kids, but we made the best of it. We ordered them hot chocolate with whipped cream and a pastry to keep them occupied.

Next up was Oakville Grocery, where the kids could hang out and color and play with the toys I brought from home out on the courtyard, while I gave Tim and Tammie an introduction to the Oakville Grocery Wine Merchant where they could taste a variety of wines from the valley. We ordered them a pizza from their wood fired grille and Tim and Tammy got to have a few private moments to themselves. Before we left, we got a photo or two of the handsome couple with grape vines in the background and photos with their kids with the pumpkin which will be on our photo wall for years to come. 

Great Nieces having a little Scrabble Game moment at The Estate in Yountvillehttp://www.letsmakewordpress.com

Next up was the town of Yountville, where we took the family on a tour of many of the fine hotels. First up, was the Estate where we took the back route and walked through the gardens and water feature. I didn’t realize The Estate had a new bar, pool room area, and board games in their lobby for patrons to enjoy. We must have stayed there for at least two hours enjoying each other’s company, getting to know the kids better and relaxing in the practically vacant lobby. 

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These are the moments where I swear my mother in law Nilda, who we lost 3 years ago in October during Covid, in heaven is watching over us and guiding us into moments like these. The kids had an absolute blast learning to play pool, scrabble and snack on treats like fresh cookies, Peanut M&M’s and more which were free in the lobby. We bought the kids Shirley Temples, I ordered a red wine which I tend to stick with to keep my tummy happy, and Tim and Tammy got their favorite cocktail or wine of choice. 

On the walk back to the van, I had to take them through The Bardessono Hotel and Lucy Bar. It’s one of my favorite places to go while in the town of Yountville. The gate to the pool was wide open, so we were able to take them onto the property and show them around. We had decided to have dinner at the Italian Restaurant Il Posto down the road where I thought the kids would find something they would like on the menu. 

I was first introduced to this place many years ago when my dad asked me to attend a Veterans Day event at the Veterans home. My Dad knew this event would be of interest to me, since the best restaurants of the valley supply the food and wine for the special event. Unfortunately, only veterans can attend, but I was able to sneak in under the radar and pour coffee as a volunteer. Dad was trying to share his meal with me, but instead, I was invited to stop by Lucy Restaurant and have a dessert. The pastry chef provided the dessert for the Veterans day meal, and I was happy to learn about them. This happened over twelve years ago and I still remember trying all three of their desserts for lunch. They were out of this world delicious and I have made my way back to that destination ever since. They also make a mean espresso martini which my niece Marie has enjoyed.

Our last stop before driving back to the Bay Area was Il Posto Trattoria. I love this place because of its ambiance, vibe and location. It’s right off Hwy 29, the perfect place to stop and end your wine country experience. The kids were happy coloring their menus and us adults got to relax and take in the great local farm to table fresh ingredients. It’s always nice to end the meal with an affogato (vanilla ice cream with espresso). I do like to bring my own wine to dinners like these since they sometimes waive the corkage fee. Even so, it’s almost always less expensive to share a bottle than to have to purchase one at the restaurant. These are the few ways we can afford to enjoy the luxuries of the wine country on a budget.

Yeay for me, who finally wrote another blog. I’m happy to share my experiences with you and inspire you to indulge in the good life while living in the Bay Area. 

Thanks for joining me and reading my blog. It means a lot and I am always in constant awe of the love and support I’m given here on my WordPress site. Don’t forget to spend a little time with your loved ones and why not make it happen in Northern California? Hope to see you soon friends.

 

Coffee, Pastry and Chocolate in Oregon

I’m sitting here at Grounded NW Coffee and Teas writing while my husband Ken works at the Chevron Refinery today. Today’s blog will be about the people and places we’ve explored the last few days while in Oregon. Here is a blog post from the last time we were in Portland Oregon.

My son Curtis drove us to the Oakland Airport to rent a car last Monday Memorial Day. From there we stopped a few times for gas, restroom breaks and to switch drivers. We had brought leftover sandwiches from Ike’s Deli to eat on the way up North. Ken doesn’t enjoy eating in the car, but will occasionally go with the flow and break the rules if I’m convincing enough.

After about six hours on the road we arrived in Roseburg, Oregon. It was 4:15PM and our B&B Terraluna had requested we give them an approximate time of arrival. To be clear, James and Gail wanted an exact time of arrival and kept texting us throughout the day. When we got there, they offered ice cold sangria with bourbon and fresh raspberries and a non-alcoholic sparkling rhubarb drink for Ken.

Terraluna Bed and Breakfast in Roseburg Oregon

James asked if we wanted to get settled before he gave us a tour of the 100 year old Victorian property. We were ready for whatever surprises he had for us and followed him into the music room. The house was filled with classical music when we walked in and James proceeded to show us his musical collection with great enthusiasm. His love for music was contagious and he had some fancy antique equipment to show off. As if this wasn’t enough entertainment, James then took us into the formal living room where he started the movie Guardians of the Galaxy II and we enjoyed the upgraded surround sound Bose speaker system for about fifteen minutes.

Eventually, Gail led us into the back patio garden where she had to scare away the turkey who was trying to eat her plants. They shared the story of their fancy greenhouse where they had rare houseplants and had recently kept their new vegetable starts from freezing. We chattered about the destructive squirrels, deer, and racoons that frequent our gardens and how to control them.

Passing enormous ancient azaleas, rhododendrons, peach tree, tall Oriental lilies and Japanese Maple trees we walked down the brick path to the rose and vegetable garden. We learned the story about the sewer system that crashed on Thanksgiving a few years back and more. 

Gail grows many types of tomatoes, kale, cucumbers, marigolds, squash on the roof so the deer don’t eat them, peppers, and Lincoln roses which Gail makes a jelly with every year. I also spotted California poppies, rhubarb, “love in a Mist” flowers, rosemary, mint, onions, beans, dahlias and strawberries. 

Elegant breakfast table setting at Terraluna B&B

James and Gail at Terraluna in Roseburg gave us a warm welcome of which we’ve never experienced before. They truly enjoy owning a B&B, but looked a little tired and weary from all the work. We were warned to be on time for breakfast at 8:30AM the next morning and that coffee would be served in the hallway an hour before. Beethoven would be playing if we didn’t get up and as it was, James played some annoying Christmas music at 8:00AM. He was a Marine in his younger years who played clarinet in the band while he was in the service. His wife Gail was an ICU nurse who raised her three children on her own as a single parent. I kept finding similarities between her and my own Mother who also raised me and my three siblings without financial help from my father in the 1970’s. My mother and her husband Tom also live in a one hundred year old house with a functional basement and adorable wrap around porch. I digress…

Sashimi and adobo lime chicken dish at True Kitchen & Bar

I forgot to mention we ate at True Kitchen & Bar for dinner. Chef Rodney was just leaving as we were seated. The owners Brad and Lisa Carens have a nice menu and the vibe is clean, happy and modern. We had the Southwest salad, ahi sashimi tuna, scallops and adobo-lime chicken. I had a glass of Trella Gruner Veltliner grown locally which paired well with my meal. Back at Terraluna James was waiting for our return on the front porch. He greeted us and invited us onto the back patio for a small glass of port, a coconut crust with lemon curd dessert and a warm fire in the brick fireplace. We relaxed and then retired early to get a good nights rest.

Dinner at True Kitchen and Bar in Roseburg Oregon

Breakfast at Terraluna consisted of Peets Major Dickenson coffee, Dutch babies with homemade rhubarb compote, sausage and grapefruit orange juice. Ken had mango juice and plenty of water. Gail and James sat down with us and we had a lovely breakfast while we got to know them a little better. Gail has a wedding cake to prepare for her daughter’s wedding in a week. We were happy to meet them, stay at Terraluna and be pampered for one night. It should be mentioned that we have great nieces with the names “Terra” and “Luna” whom we see regularly at family parties.

Before leaving town, we stopped into Umpqua Sweets & Treats in Roseburg and met the owner Mandi Dolan. We talked about chocolate while Ken waited on a bench outside. I enjoy hearing about the local businesses and what they specialize in. Howl and Whistle Flower Farm leave their flower bouquets in the candy shop for the subscribers to pick up. I purchased the dark chocolate caramels with sea salt for gifts. Father’s day is coming up and my step dad Tom loves chocolate. Mandi also sells dairy free Inspired Artisan Cocoas, icecream, hand dipped truffles and fudge. She and her husband lived in Crocket and she worked in Walnut Creek before opening the shop in Oregon. It’s a small world.

Wool fiber display at Little Hawk Yarns

Just down the block I came across Little Hawk Yarns. The owner Kat Tylee works with yak wool and local sheep farms to provide the best yarn for the community. She will be teaching a local farmer’s daughter how to spin wool and make yarn with Babydoll Southdown Sheep “Penelope” and “Bonnie.” She was inspired to have a yarn shop because her dad did all of the knitting, sewing and crocheting while Kat was growing up. She even has a beautiful feather tatooed on her arm to signify a little hawk feather and the love she has for the craft.

On our way up to Portland, Mandi had recommended stopping at Creswell Bakery in Eugene. There we ordered the ham and cheese pretzel, the chicken pot pie hand pie, a croissant for Ken’s breakfast tomorrow and a ginger molasses cookie for me. The pot pie was fabulous, made with organic chicken, onions, carrots, celery and peas in a crispy pastry. They sell Camas Country stone milled club wheat pastry flour, breads and pastries, local wines, toasted hazelnuts and gifts. I was surprised to see a Mountain Rose Herb tea selection for sale. I have been listening to Mountain Rose Herbs Herbal Radio for a while and enjoy learning about healing herbs since I grow many of them at Smyth Family Farm. 

I was happy to discover this enormous herb shop was only twelve minutes down the road from the bakery. Ken assumed his place on a bench outside the store and I bought an herb bible, cardamon, lemongrass, thyme and more. I was tempted to buy the arnica essential oil for the arthritis in my toe, but kept my purchase to a minimum.

We stayed at the Marriott Bonvoy Hi-Lo Hotel in Portland and walked several blocks to Morton’s Steakhouse for an early dinner. Ken and I shared a Caesar salad, he had the lobster raviolis and I had a steak and baked potato. We took a Lyft ride back to the hotel since it was dark.

I dropped Ken off at his Portland office the next morning after we went to Blue Star donuts to get treats for his coworkers. I ventured about town with the rental car, got gas and ended up at Grounded NW Coffee and Teas for hot chocolate made with Hollander Chocolate. I sampled the olive oil donut from Blue Star and it was light and melt in my mouth delicious.

There are so many cool places to write about in Portland and I look forward to sharing my excursions with you. Recipes will have to wait until next time. I’m hoping to find fun thrift shops to go to nearby while Ken is at work.

I’m grateful our boys Curtis and Andrew can watch over the farm while we are away. Thanks for reading and hope you enjoy the last days of Spring before the weather heats up.

Teri

 

Marvelous Sausalito, an Excellent Italian Trattoria and Good Friends

This is going to be a short and sweet blog today about a recent trip to Sausalito with friends. It’s nice to take day trips and see the magic that the Bay Area brings us if we go looking. You will want to make a special trip out especially after you hear about our incredible meal at Poggio Trattoria.

My favorite guy in the world eating carbonara at Poggio in Sausalito California

I had promised our friends Lise and Carl Danner a lunch date since Lise had a birthday a few months back. Carl and Lise’s  lovely daughter Stephanie had the most beautiful outdoor birthday party. Stephanie had Gather Kitchen cater the event and they did a beautiful job. I’ve never seen a spread of food so beautiful. They had fresh edible flowers adorning each platter, lots of fresh fruit, a cheese and charcuterie platter, a roasted vegetable and fresh veggie platter with dips and much more. It was almost too pretty to eat. I took a video of it, but all I can find on my phone are videos of my chickens.

Ken and I got to their home early and helped set up. We went back to our place for fresh ground coffee. The tables had pressed tablecloths with gorgeous flower arrangements from The Flower Theory  Florist in Danville. I’ve never seen such stunning displays of affection ever before. This party was “out of this world.” I felt special being invited to this special birthday occasion. 

This family has had their share of heartache and struggle, but they have come out of it with a great attitude and are happier than ever before. What an inspiration they are and a good example of how all of us should appreciate our life every day and be grateful for the people in it.

There were cupcakes and a cake of course and Lise was in her glory enjoying the day. There was a champagne bar with fresh orange juice, mango juice and grapefruit juice to choose from and fresh fruit to make each glass a little more special. They rented plates, napkins, silverware and glasses as well as tables and chairs. Ken and I helped stay after to take everything down.

I will never forget how lovely Lise’s birthday was and that’s why a day in Sausalito was called for.

Lise and Carl decided to drive themselves to the restaurant. We met in the parking lot across from Poggio Trattoria. They had free parking for wheelchair access which Lise and Carl took advantage of. I was happy to try out this restaurant since my previous boss Leonard Hunter had recommended it. He is a foodie like me and knows all the great places to eat.

Antipasto dishes at Poggio Trattoria in Sausalito

The service at Poggio was outstanding. We were treated with the utmost care and the best food. We started with antipasto of burrata, pear,  delicata squash and grilled bread appetizer. Next we tried the prosciutto , melon and pecan with balsamic dish and it didn’t disappoint. We love sharing plates so we can taste everything. The grilled wood fired flatbread with the parsley olive oil topping was outstanding. My mouth is watering right now for more.

For our main dishes, I had crab fettuccine, Lise tried the pappardelle with a chicken ragu, Carl had the grilled pork chop and Ken ordered the carbonara, his favorite.  Everything that went into our mouths was outstanding. They offered Lise a free birthday tiramisu and we each had an affogato, my signature favorite dessert.

Lunch at Poggio Trattoria in Sausalito

Carl loving his pork chop at Poggio Trattoria

The weather was perfect and we had a clear extraordinary view of San Francisco which doesn’t always happen on a regular basis.

We walked through the town and enjoyed the interesting people, the shops like the Sausalito Bakery, and the special time we had with our friends.

Ken and I stopped at Equator Coffee for a hot chocolate for the long ride home. I don’t mind car rides, especially when I’m with my main man. Ken has an open mind and doesn’t mind my shenanigans when it comes to our day trips. He enjoys seeing what the Bay Area has to offer and we love spending time together.

Here’s a Blackberry Pie recipe.

Thanks for joining me today. I’m grateful for time like these when I can share our outings. I hope you take time to get out and see something new. Tell me about it in the comments below.

Teri

 

Bar Hopping in Calistoga Part II

 Thanks for being patient with me on completing my blog on Calistoga. If you haven’t seen Part I of Bar Hopping in Calistoga here it is. After the so, so brunch at Calistoga Inn Restaurant and Brewery, we ventured over to Napa Valley’s oldest bar Susie’s on Lincoln Ave. This place was a little dark for my liking, but Curtis felt right at home here. They offered a full bar, cocktails, beer, and just about whatever wine varietal you might like. They had a pool table and large screen TV’s so we could watch football. We didn’t order any food, and I can’t even remember if they offered any. Andrew and Shannon shared an IPA beer, Curtis had a cocktail and I had red wine. My favorite is zinfandel or cabernet if I’m drinking red. I like pinot grigio or sauvignon blanc if I’m drinking white. I try to stick with the same spirit or wine. When I begin mixing tequila, or vodka with wine, that’s when I don’t feel great the next day. Is that the same for you, or am I just getting older and less resilient?

After a while, we meandered over to Johnny’s Gastro Pub, just up the street from Susie’s on the same side of the street. 

We met the owner, and sat at the counter. It was still fairly early in the afternoon and it wasn’t very busy. Andrew ordered the spinach and artichoke dish appetizer, and we all shared. My Andrew has a tremendous appetite and will eat just about anything. My son Curtis, eats much slower and less often, saving his calories for the cocktails. We enjoyed meeting the locals who made sure to give us the scoop on the places to see in Calistoga. She knew the history of Indian Springs Resort and suggested we try the food at Sam’s Social Club. We never made it there, but will definitely remember it for next time we visit Calistoga. I regret not taking any photos while at Susie’s or Johnny’s, but you can check out their websites if you need to learn more about these bars.

I was very excited to take my family to Solage Auberge Resorts Collection. We got word that the outdoor Pico Bar adjacent to the pool had the best guacamole and chips and drinks, so we took a seat at their outdoor patio lounge. The guacamole is made with whipped avocado, pistachio and kale dip topped with goat cheese. It was yummy and I would go back for more. Curtis sampled their “Wandering Whale” cocktail which had gin, spicy sangrita, lime and grapefruit soda. He decided it was his favorite drink of the day.

I didn’t write down what everyone else ordered, but this place was hopping with lots of activity. It was dark by then and there were fire pits lit up in every corner, great music and it was a fun atmosphere to relax by. We were saving our appetite for the “Chef’s Table tasting menu” experience across the street at the new Four Seasons Auro Napa Valley Restaurant. But first, I need to expand on how special Solage Resort is. I’ve never stayed there, but have had lunch and drinks with girlfriends and it’s always a good time. It helps to call first and place a reservation, even if you decide to hang out by the pool. The seasonal food is farm to table special, with most items adorned by herbs or that exquisite edible flower. It is worth the drive and I love spoiling my friends and family here.

Chefs Table Tasting Menu at Auro Last Novemberhttps://letsmakemudpies.wordpress.com

I had passed the Four Seasons and watched it being built for a few years and never knew what it was. I drive my dad to Twin Pines Casino every so often, and we take the Silverado Trail to get there. I was thrilled when I was able to book a special dinner for the five of us to celebrate Andrew and Shannon’s November birthdays at Auro, their new upscale restaurant. In reality, the entire day in Calistoga was phenomenal so far. We could have gone home and been satisfied. But the Smyth’s go all out, especially since the pandemic. We live our lives more intently, taking every moment together that we can. Plus, we haven’t traveled for a few years, so these stay vacations are our new way of enjoying our time together.

Chef Rogelio Garcia in action at Auro Napa Valley

Ken, our designated driver, drove us to Auro and we were greeted by the hospitable staff who directed us to the table where we could watch Executive Chef Rogelio Garcia in action. I’m embarrassed to say, I didn’t know who he was at the time. I looked him up after the incredible dinner and was excited to learn he was a contestant on Bravo’s Top Chef Season 15! Who knew?

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We shared a bottle of 2018 Estate Grown Napa Valley Cami Red Wine which was lovely and the least expensive. We had tastings of honeynut squash veloute, milk rolls sprinkled with black and white sesame seeds hot out of the oven and cultured whipped butter, a white fish with foam and herbs, seared steak, spinach and ricotta ravioli with basil, maitake mushrooms and red and white cabbage and more. We were given a tour of the kitchen, had a photo taken with chef Garcia and had chocolate tastings at the pastry chef station. We enjoyed the poached pear and vanilla panna cotta with a painted gold leaf as well as the gianduja hazelnut chocolate mousse dipped in dark chocolate feuilletine flakes and topped with a twisted hard caramel lace tuile. Then they unexpectedly brought whipped cream profiteroles adorned with milk chocolate buttercream, candles and yellow pansy blossoms. Just incredible! White chocolate and strawberry bon bons, and chocolate macaroons soon followed. What a thrill it was to have the privilege of dining at Auro with Chef Rogelio Garcia. I can’t recommend this experience enough. I hope you take someone special to this extravagant place and enjoy being pampered.

Exquisite Chocolate dessert served at Auro Napa Valley

My family loved our day together. We need to be mindful of the cost of these experiences to keep Mr. Smyth happy, but every now and then indulging in the finer things in life keeps things exciting.

Thanks again for reading. Have you been anywhere special lately? Take a drive to Calistoga. You won’t regret it.

 

Bar Hopping in Calistoga California in Autumn

Last November, our family visited Calistoga and we had a grand time. This time we were celebrating my son’s girlfriend Shannon’s new job, her birthday and Andrew’s birthday. When I was trolling the internet the night before, I came across a new restaurant named Auro located at the Four Seasons in Calistoga. I was excited to reserve a chef’s table experience for the five of us the following day. How lucky is that?

Fall Menu at Auro Napa Valley

But first, we needed to explore the town a little, so after picking up everyone, we made our way to the Calistoga Inn Restaurant & Brewery for Brunch. I always like to start off the day with a meal. After all, it took us over an hour and 15 minutes to get there. Somehow, we rarely get this far north, so I was excited to see the happenings in this small country town.

My family walking to the outdoor patio at Calistoga Inn Restaurant and Brewery in Calistoga, California

I wasn’t all that impressed by the service or food at the Calistoga Inn Restaurant and Brewery. I had mentioned we were celebrating birthdays when I made the reservation and yet no one acknowledged them. It was sort of ho hum, nothing to remember about our time there. My son Curtis was happy to order his favorite breakfast cocktail “a Bloody Mary” and Andrew started by ordering a coffee and a dark beer. Not a bad combination. I can’t remember if I had a special drink. That’s how forgettable this place was.

We passed up Lincoln Avenue Brewery, because Curtis didn’t feel the vibe there. We also passed on the Calistoga Creamery which has Organic Ice Cream and Frozen Yogurt. 

We saw a cool real train car and decided to go in. They were selling jewelry there so we didn’t stay for long. Nearby, there was a sign saying “Coming Soon” with businesses. Bubbles Caviar & Raw Bar, a Cantina with Tequila Tasting, “First Millionaire’s” Lounge with Craft Cocktails, and a Distillery with outdoor seating behind Provisions were on the list of places coming soon.

I was excited to find a fancy foodie shop called Calistoga Depot although the rest of the family kept walking. Inside, there was a deli and a specialty grocery store selling special mustards, sauces from Oakville Grocery, jams and more. I believe it is owned by Jean-Charles Boisset, a French entrepreneur whose father was a vintner. He also owns the wine brands of Raymond, Buena Vista (which we happened to visit recently in Sonoma), and DeLoach. If I’m not mistaken, he also owns JCB which has an upscale sparkling wine tasting room in Yountville and Healdsburg. This is where I learned about Jean-Charles. I was blown away by his feminine style, lots of red, black, jewels, white feathered chairs, you name it. 

From the left Curtis, Ken, Me, Chef Rogelio Garcia Andrew and Shannon

I’d love to finish our time in Calistoga, but time is running out, so I will make this part 1. Part II coming soon. I’m going to try to post a blog every week. Keep your fingers crossed it really happens!

Thanks for stopping by.

Teri

 

Cocktails and a Spa Day in Berkeley and a Summer Frittata Recipe

Have you ever had those days when you are so distracted that you get nothing done? That’s what kind of day I’m having today. Maybe it’s because it’s Monday, but I’m not sure. In any case, I need to write more and get some of my travel experiences recorded, yet I see a recipe and want to make it. Scottish shortbread was heavily on the list and so was a sticky toffee pudding recipe that I would have substituted dried figs for instead of the dates. Don’t those sound yummy? Ever since Queen Elizabeth II of England died last week, there have been Instagram and Facebook posts of the Royal family and their favorite foods. Chef Darren McGrady was a personal chef for Queen Elizabeth, Princess Diana, and the Princes’ of Whales, William and Harry for fifteen years. I want to try his Scottish shortbread recipe.

I found these gorgeous figs at Rick and Ann’s Restaurant and shop in Berkeley a few weeks ago while celebrating my sister Sue’s birthday. I surprised her by including her niece Gavan who happened to be still home from college for a few days. My sister was surprised and we had a nice breakfast together. There is usually a wait at Rick and Ann’s, so get there early. You won’t be disappointed. Did I mention I hosted our family of 20 people and had a party for my sister the day before? It was a last minute change of venue, but I was happy to do it. I had been in Wyoming with my husband and his family the previous 10 days, so it was a big deal to pull it off. I tend to like working under pressure to get things done.

The Claremont Club & Spa. A Fairmont Hotel

Next, after saying goodbye to Gavan, on a whim my sister and I called the world famous The Fairmont Spa at Claremont Hotel to see if they had any luxurious massage appointments available. We were parked right in front of the hotel after all, so it couldn’t hurt to take a chance. (Rick and Ann’s Restaurant is around the corner.)Our original plan was to go on a hike in the Berkeley hills and stop by a nursery on the way home. You can imagine our surprise when we learned they had two openings for us! Sue asked for the 80 min treatment and I wanted the 50 min one. Quickly we turned back around and drove into the hotel parking lot. Parking is free if you get your card validated at the restaurant.

This place is special to me because my husband and I spent the night of our honeymoon here over 33 years ago. It’s a historic place that has been around since 1915. I even have a photo of my grandparents there when they were a young couple. My sister and I haven’t had any body treatments there for many years, but had taken our mother there for a day on Mother’s Day. If it seems like an extravagant birthday present, it was. Since our birthdays are exactly a month apart, we always celebrate them together and make a big deal about them. Here is a peek at the last time I was at Limewood Bar with my sons Curtis and Andrew and husband Ken.

My sister and I in our robes at the Claremont Spa in Berkeley with our champagne

gorgeous flowers on the tables

Another incredible arrangement

We walked all over the hotel before our appointments to see what was going on there. We wandered into the dining hall called East Bay Provisions where there was a party going on. There were beautiful flower arrangements on every table, so of course I had to take a photo of all of them. 

My sister “the birthday girl” Sue and I at the Claremont Spa at the Fairmont Hotel

We found the spa on the lower level and looked at the fun items in the gift shop before signing in at the counter. My sister treated me to a new silk eye mask to help me sleep better. (That’s what we do. We spoil each other.)I mentioned we were there to celebrate my sister’s birthday and they immediately made sure we had complimentary champagne flutes filled to the brim put into our hands the moment we put our robes on. How fun is that? We sat in the quiet lounge and read magazines and sat in the jacuzzi tub to relax our muscles before we were taken in for our therapeutic massages. It’s nice to be pampered. It was heaven to have a day away without any chores or responsibilities.

Dinner and Drinks with Sue at Limewood Bar and Restaurant in Berkeley at Fairmont Hotel

After showering and cleaning up a little, we met at the Limewood Bar and Restaurant for a drink and dinner upstairs. The hostess was able to secure us a spot on the terrace overlooking the breathtaking views of the San Francisco Bay. The bartender made me a fun cocktail called the Oakland Bramble: Hendricks Gin, St.-Germain, lemon juice, muddled blackberries, soda water and mint. So yummy. Sue had a class of La Crema, Sparkling Brut Rose from Napa. We shared the kale and strawberry salad with ricotta salata and the rib eye steak with scalloped potatoes, confit of allium (garlic) and a demi glaze and Sue picked up the tab. How generous is that? 

The Oakland Bramble Cocktail served at Limewood Bar at Claremont Hotel in Berkeley

We met two new lady friends and asked them to join us. One of the ladies lived in Washington, and was in town to celebrate her girlfriends’ 60th birthday. We thought it was surreal that my sister had also turned 60 and we compared stories for the next hour or so. It couldn’t have been a more perfect day.

Here is the Frittata Recipe I promised.

Summer Vegetable Frittata

Ingredients:

6 Large Eggs

1 T Chopped Fresh Parsley

1 t dried Basil

¼ t Salt

¼ t Black Pepper

⅛ C Olive Oil

1 med size zucchini halved lengthwise and crosswise into ¼ in thick slices

5 Swiss Chard leaves (1 ½ C) finely chopped, stems discarded

6 Green onions finely chopped

¾ C finely grated Parmigiano Reggiano

1 T fresh chopped chives (To add for decoration after baked)

Preheat oven to 350 degrees

Instructions:

In a 12 inch ovenproof nonstick skillet over moderate heat, saute chard and zucchini until tender about eight minutes. Add scallions to the pan and set aside to cool.

In a large bowl, add eggs,olive oil, herbs, cooled vegetables, spices and Parmigiano Reggiano. Stir until combined. Pour into a 12 inch skillet or buttered glass baking dish and bake for 40 minutes until a knife comes out clean. Sprinkle with fresh chives and serve along a green salad.

Should I make the sticky toffee pudding now? This wasn’t the plan to write about Berkeley today, but now that I have, I’m glad I did. Time to feed the chickens more grubs that I’ve discovered are in my compost bin. They love grubs! And I need to make a risotto for dinner because my younger son Andrew is coming for dinner. He wants to learn how to use the bread maker. Maybe he will want to help with the Sticky toffee pudding recipe, or the shortbread. Which should we try first? I will keep you posted and updated with recipes and photos.

Thanks for reading and hopefully signing up to receive more blogs and recipes. I will try to stay focused and next time write about the vacation in the Grand Tetons, Yellowstone, and Jackson Hole Wyoming. It’s been a fun filled summer and I’m grateful for how fortunate I am every day.

 

106 Degree Heat Wave, Filoli Gardens, French Dip and Ice Cream kind of Day

It’s been a hot few days here in Northern California. It is currently 111 degrees and it’s only the beginning of September. A month ago, my friend Marie and I decided to celebrate her birthday today. We were hoping to go towards the coast to avoid the hot weather. I chose to spend the day with her at Filoli Historic House and Garden in Woodside which is located 30 miles south of San Francisco, nestled on a slope of the Santa Cruz Mountains and have lunch after. Here’s a tip:It’s best to purchase tickets ahead of time online. I brought my Aunt Teri here a year ago when there was a  last minute change of plans because of a fire along the Highway and I had to buy the tickets in the parking lot on my phone.

Me and my friend Marie at Filoli in front of the Sunflower and Vegetable Garden

She left her house at 7:40 AM and didn’t arrive at my place until 9:00 AM. Since school has started, we’ve had to factor in more time to get places and Marie lives further inland. We were excited to spend the day together and didn’t mind getting an early start.

Marie and I at Filoli Gardens. This pool was built after the owner had a stroke to help him recover

We arrived at Filoli by 10:20 AM and practically had the whole place to ourselves. It wasn’t much cooler than the East Bay, but we were happy to see the statues, wrought iron gates and beautiful gardens. The property has a Georgian revival-style mansion and is considered to be one of the best remaining country estates of the 20th century. The gardens are from an English Renaissance era with stunning hydrangeas, rose of sharon (a hibiscus shrub), purple and red salvia, tiny cyclamen, pink amaryllis, roses, English lavender and a deep blue ‘Hidcote’ lavender in the summer, and camelias, orchids, magnolias and citrus blossoms in the winter just to name a few. The spring display features thousands of daffodils, tulips, hyacinths and blue violas.

I was excited to see the prolific newly renovated vegetable garden on display. They had everything you could think of. We walked down rows and rows of green beans, amaranth, squash, tomatoes, peppers, artichokes, herbs, Swiss chard and much much more. We barely got a glimpse of the cut flower garden that included massive sunflowers, bachelor buttons, zinnias, bright and tall yellow marigolds, echinacea “purple cone flower” in every color and waist high dahlias that were popping up everywhere. 

Eventually we needed a rest on a bench in the shade under a massive Oak tree where flying insects began swarming into our eyes and mouths. I swallowed a bug, basically inhaled it and Marie had to put her sunglasses back on to keep them out of her eyes. Obviously, we didn’t sit there long. There were massive Elm trees, Oak-Madrone Forests, Redwood Groves, Chaparral and Irish Yews (evergreen conifers) from Muckross, olive trees, heirloom apple orchards and hundreds of acres of natural lands situated on the 654 acres of ancestral lands of the Ramaytush Ohlone people. There are 5 distinct ecosystems there and a 1 mile Estate Trail that we had to miss because of the heat.

We stumbled upon the gift shop where we could find shade and cool air. There I purchased sunflower seeds for Marie and I to plant in the Spring, wildflower honey, and a cute white and pink ‘marshmallow’ fuchsia plant for a new planter box that Marie’s husband made for her. Marie loves sunflowers, so these were the perfect gifts.

Marie in front of the squash and sunflower patch

We didn’t walk around the gardens as long as we wanted to because it was very warm and we had lunch reservations a few blocks away. The Village Bakery Restaurant was a glorious next stop during our birthday celebration for Marie. We had developed an appetite and decided to sit inside even though both of us prefer to stay safe and eat outdoors if possible because of Covid. I had been there many years ago when my sister lived in Belmont. It is 10 times better now than it was years ago.

The waiter was quick to bring us cold water and offer us fancy libations like aperol spritz and various cocktails, but I was driving and Marie was happy with an iced tea with lemon.

Chilled Cucumber Gaspacho at The Village Bakery in Woodside California

We started with a chilled cucumber gazpacho served with a cherry tomato panzanella, extra virgin olive oil and mint. The waiter was kind enough to split it for us and give us individual servings. It was cool and refreshing with just the right amount of acid from the tomato and crunch from the crouton and the cucumber. Delicious! And since we were at a bakery, we had to order the Parker House Rolls with flaky Maldon sea salt and sweet butter. My favorite!

Grilled Chicken Caesar, French Dip, Cucumber Gaspacho at Village Bakery

Next Marie ordered the Caesar salad with grilled chicken which practically melted in your mouth and I had to have their French Dip (Prime Rib thinly sliced, caramelized onions, gruyere on a toasted baguette) with au jus. These were simply divine. The restaurant began to get busier and busier and both of us became a little uneasy, so we decided to skip the dessert. The waiter again thought of everything, and brought Marie a large chocolate chip cookie “to go”. It should be mentioned that there is a 20 percent service surcharge already added onto the bill to help pay the staff in support of the San Mateo County employer mandate. Many restaurants are establishing these rules and I’m happy people in the food industry are beginning to be paid what they deserve.

Lastly, we stopped in San Ramon at The Lot City Center Bishop Ranch for ice cream at Salt & Straw. This is a fairly new shopping center with many restaurants, shops and a theater. I ordered the Marionberry Coconut Sherbet in a waffle cone and Marie picked the Chocolate Gooey Brownie in a waffle cup. The $5.95 each scoops are enormous and the waffle cones are $1.50 extra, but who’s counting? Not me, certainly. Locations are popping up all over California including San Francisco, Palo Alto and Burlingame and many in Los Angeles if you want to give them a try. They have seasonal flavors no one else has like Spiced Goat Cheese Pumpkin Pie, Plum & Chocolate Hazelnut Shortbread, Wild-Foraged Berry Slab Pie, Pinot Poached Pear Sherbet and Honey Lavender. These are so interesting that you want to taste all of them!

Me and Marie at Salt & Straw at THE LOT City Center Bishop Ranch in San Ramon California

I can’t imagine a more perfect day. Marie and I have been friends for over 43 years. (Tammie Berg -my bestie pal from high school. You have her beat with 44!)(Donna- It’s been 36 years!)(Denise -It’s been 20 plus years) (Kathi- It’s been 34 years) (Sherri- It’s been 27 years) But who is keeping track? Marie and I met in 1979 at Mr. Steak Restaurant while working as hostesses. We’ve been through a lot of years raising 5 boys and two husbands between us and keeping in touch regularly. I’m so happy we could take time away from our busy schedules to make it a special day. Here is our day together last year in Napa.

Thanks for following my blog and reading my stories. I will be sure to share a recipe here when the heat subsides. Until then, stay cool and enjoy life.

 

A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

Best fried chicken served at Plaza Restaurant Disneyland

A lot has happened since my last blog in the beginning of February. I was fortunate enough to get invited to the family Disney trip again. I went last weekend with two of my sister in-laws, four of my nieces, one nephew, his wife and their significant others. It was a nice distraction from the sadness that I have been feeling about losing four of my pet chickens.

I am sharing my Disneyland experience with you since it is not like any other. Exactly a week ago, at 7AM, my husband Ken drove my sister in law Kathleen and her two daughters Keri and Jamie to the Oakland Airport.He saved us a lot of trouble and cost not having to drive ourselves and drag our luggage from the extended parking lot near the airport. We were surprised to see the huge line going through security. Luckily, all of us have Pre TSA and were able to fly right past them in our own special line. The process of qualifying for the Pre TSA is paying extra money and showing your passport and ID ahead of time in a screening process. It’s totally worth it, in my opinion.

We stopped off for mimosas, waffles, oatmeal and fruit at the Escape Lounge which is affiliated with American Express. It is all free to members and their guests. This is a special way to begin your vacation and I feel fortunate to be traveling with my sister-in -law who is a member.

We boarded the flight without any complications and landed at the Santa Ana Airport at 11:00AM. We were given strict instructions to not remove our masks during the flight so we wouldn’t be exposed to the CoronaVirus.Since I was staying in the same room as Kathleen, I needed to be safe. After we landed, my niece called an Uber driver to take us to the Grand Californian Hotel next to Disneyland. This hotel is gorgeous. It has every amenity you can think of: Pools, jacuzzi’s, a spa, a fireplace, a bar, restaurants, a grocery store, and more. My sister in law always pays for the hotel for the family. She is extra generous to me, her daughters and to the Louie family. I wouldn’t normally be able to afford this kind of luxurious vacation. I love going with her and her daughters and my other sister in law and her family because it is extra special family time. It’s worth mentioning here that we haven’t had many family get togethers the last two years because of Covid. Before Covid, we would celebrate birthdays and see each other at least once a month.

Decor inside Disney’s Grand California Hotel

We dropped off our luggage at the hotel even though our rooms weren’t ready. Check in time is usually at 4PM, and the front desk will text you when the room is ready. Until then, the bellhop will store your items in a secure place. Next we entered Disneyland park and went to our pre scheduled reservation at the Plaza Restaurant. The four of us shared the fried chicken platter served with mashed potatoes, green beans and a buttery biscuit and we ordered a huge piece of the dark chocolate cake (shown above). It was a large amount of food and plenty for the four of us to share. My niece Jamie grabbed two corn dogs from the Little Red Wagon next to where we were sitting for us to share. These corn dogs have the best cornbread covering. It’s enormous! I tend to purchase a lot of the food since I know it helps Kathleen with the cost of the trip. We were asked to download the Disney app ahead of time to be prepared to purchase items from the stores, bars and so we could get our lightning pass tickets. These were previously called fast passes. You pay extra for these and get a limited amount of them per day. Again, Kathleen managed all of our rides on her app the entire vacation. She was on top of it, always looking to see if a ride was open or closed. She also prepares much of the itinerary before we arrive, by booking all of the restaurants and bars for each meal. This is all new. Disneyland has changed a lot since the pandemic began. They had to close down for a year. 

Thunder Mountain Railroad was our first roller coaster ride of the day. Buzz Lightyear was our next ride. Of course we didn’t stand in long lines because Kathleen is smart and has a strategy of when to go on which ride most efficiently. We stopped for a pickle for Jamie because it’s her favorite snack of all time. They are big and juicy and hard for her to resist. Personally, I’m a sweet pickle kind of girl and usually only eat them when I’m making tuna salad sandwiches. 

Off to California Adventureland Park where we went on Soarin’. This ride is especially fun and involves a fantastic airborne hang gliding flight which takes you through the wonders of the world. Web Slingers located in the Avengers Campus was the next obvious choice since it is the new Marvel Spider Man Adventure interactive screen ride where you wear 3 D glasses. There is a huge wall outside of the ride where spider man flies around doing aerial somersaults for the audience and people walking by. It’s very cool and popular for the little ones. I’d also mention how funny it is to see many of the children wearing costumes while in the parks. It’s hilarious to me when you see a toddler sound asleep in a stroller wearing a complete Spider-Man costume including the mask. Many of the little girls are wearing princess dresses and have their hair pulled tightly up into a bun with a tiara on their head. You really feel like a kid walking around seeing the magic all around you and remembering how you felt when you were a child in Disneyland. It’s so exciting.

Spider man at Disney California Park

The girls were ready for some shopping time. They thought that they could order clothes and have them delivered to their hotel, but that option wasn’t available this time. Kathleen uses her Disney credit card all year long and gets points to use towards the restaurants and merchandise at the stores. It’s a win win for my nieces who appreciate wearing all of Disney’s attire. Kathleen actually purchased matching Disney sweatshirts for the four of us to wear during the trip. She thinks of everything, and I love being spoiled by her.

Girls gotta have fun

Thirsty girls in Disneyland

We were thirsty, so we ordered drinks from the phone app from Pym Tasting Lab. They give you a time to pick them up and you tell them when you arrive. Our drinks were ready and we sat and drank four outstanding cocktails. I had the “Molecular Meltdown” a Garage milk stout with vanilla ice cream and marshmallows. Keri and Jamie and Kathleen had the X-Periment drink with Patron Silver Tequila, mango and habanero syrups,  and mango flavor filled boba. These were so good that we went back for more throughout the weekend. 

Cocktails at Pyms Tasting Lab at Disneyland

Goofy’s Sky School roller coaster was up next because Incredicoasters ride was down. I didn’t remember going on Goofy’s Sky School before. It was twisty and turny and jerky. Not my favorite, so I skipped it the next time the group wanted to go on it. Matterhorn was our next ride. I was terrified of this rollercoaster when I was young, but decided to go for it and go with the flow. It was fun. It’s even more fun at night.

I talked the group into the Winnie the Pooh ride. He’s my favorite Disney character. I love the music on this ride. Rabbit, Piglet, Tigger, Roo, Owl are cute and colorful and fun. I’ve always read these stories to my kids and provided videos for my oldest son Curtis to watch when he was a little guy while I cleaned houses. 

My oldest son Curtis as a baby

We ate at the Blue Bayou Restaurant for dinner. They offer only a few choices and have a New Orleans cajun style menu. We shared the steak and salmon which they cooked perfectly. It’s also right next to the Pirates of the Caribbean ride and it is a little dark but has many hanging lights. It’s very relaxing after a long day of running through the parks. Of course Kathleen had dinner reservations for us that she made ahead of time.

My Sister in law Terri Ann and me on the Winnie the Pooh Ride

Keri, Jamie, Kathleen and me were all very excited to check out the new Star Wars ride “Rise of the Resistance.” It was an epic attraction and worth the purchase. Space Mountain was where we headed to next. This ride brings back so many memories for me because my son Curtis hated this ride when he was about 5 or 6 years old. He spitted and said it was “stupid, stupid, stupid!” We shouldn’t have tried to go on it with him. He has been scared of roller coasters ever since and this is why he doesn’t come with us to Disneyland. I don’t think he would enjoy all of the walking either. Turns out, we walked 22,000 steps that day according to my niece’s Apple watch. We landed at the pool bar called GCH Craftsman next to the Grand Californian Hotel where we were staying. We met my sister in law Terri Ann, her daughter Laura and Laura’s girlfriend Fiona at the pool bar. Eventually, my nephew Peter and his new wife Alex joined us. It was nice to connect with more of the family. I had a chocolate sundae since I don’t like to drink too late into the evening. It wasn’t that great as far as chocolate sundae’s go. The whipped cream tasted fake and it wasn’t sweet and there wasn’t enough chocolate sauce in it. But I’m a chocolate snob, so there’s that.

It was back to the hotel room to catch some zzz’s. I like to shower before bed, so I can be clean when I get into clean sheets. I’m not a morning person, so I get as organized as I can by laying out my clothes and having everything ready for when the alarm goes off.

I will have to continue this blog at another time. I have three more days to write about plus details about my sister in laws strategy to get in as many rides as possible each day. And cocktails! Lots more cocktails! I will leave you with this funny photo taken several years ago in Cancun when all three of our families the Van Winckels, The Louies, and the Smyth’s went on vacation together. Thanks for reading, and follow my blog for more recipes and stories of my travels.

Cancun shenanigans

 

Brewery Hopping in Santa Rosa

So excited to find the time to sit and write. I finally have the house to myself and can concentrate on this next post. Today I will share the beer tasting experience that my son Andrew and I had last Friday. We explored Santa Rosa and made it to four breweries: Russian River Brewing Co, Wilibees Cellar Bar and Market, Third Street AleWorks, and FogBelt Brewing Company. The last blog I wrote was in July when my husband and I went to Freestone California for Bread and Cheese.

Me and my son Andrew at Russian River Brewing Company

First stop was Russian River Brewing Company. What a joy to finally make it there. The vibe was fun and exciting. This is the brewery that makes Pliny the Elder and usually has a line wrapped around the building to get in. Andrew and I were lucky to find a place at the bar which is where I like to sit anyway. That’s where all the action is. 

Since I was the designated driver, I drank ½ a glass of the O.V.L Stout. It’s a dry Irish beer with notes of chocolate and roasted malts. It went very well with their salami, ricotta, mozzarella and sun dried tomatoes. It was huge, so I saved the other half to share with my husband Ken. 

Beer at Russian River Brewing Company

Plenty of beer to choose from at Russian River Brewing

Andrew had a flight of something and a medium Mediterranean style pizza which he devoured.The service was excellent and our bartender was happy and helpful. We loved our experience so much that we bought 2 six packs of beer to go. The first six pack was a mix of their Intinction which is a Sauvignon Blanc wild Ale style beer, a Merlot one, a Pinot Noir one and a few others that our bartender suggested. They are sold in these cool glass bottles with special corks and are priced $17.85 plus tax! One was for Andrew’s best friend AJ and his wife Noelle, because they are having a one year wedding anniversary party next week at St Drake’s Barrel House in San Leandro. We bought him 6 bottles of Pliny the Elder and we think they will be very happy to receive this. We also splurged on two T shirts for both of my kids. It will be a nice memory of our day together in Santa Rosa.

Wilibees Wine and Spirits in Santa Rosa

Beer flight at Wilibees. Only $10.00

 We didn’t even have to move our car for the next beer experience. We had spotted this place while making a U turn to park. It is called Wilibees and it was quite the place. Andrew was excited to see the variety of their hard liquor, especially the fancy Scotch and whiskey bottles. They sell all of the necessary  ingredients for the perfect cocktail as well as everything else you might find at a liquor store. Wilibees has a deli counter, and tap room where they offer a variety of IPA’s Ales, Ciders, Pilsners, and Hard Seltzer. Some of the Breweries are Hen House, Laughing Monk, Old Caz, Humboldt, Belching Beaver, Eel River, Sudwerk and Old Possum. They have happy hour every day from 4Pm until 6Pm where selected beers are only $4.00 each. 

Andrew’s happy place at Wilibees in Santa Rosa

Andrew ordered a flight of beer which included Orange Creamsicle from Third Street Ale Works, a Cherry cider from Humboldt, and a couple others that the bartender recommended. We met the owner Vikram “Sonny” Badhan and had a nice conversation about his business. He mentioned he has another Wilibees location in Petaluma which we will have to check out on our next outing up North. I sampled the Cherry Cider as well and enjoyed our time hanging out together. I was surprised that it wasn’t busier since it was a Friday afternoon, but they said the day before was standing room only because the Giants were playing. This place was warm and inviting and we will be back.

Third Street AleWorks in Santa Rosa. The oldest Brewery in Sonoma County

Walking distance, only a block away was Third Street Ale Works Brewery. We sat at the bar where we could enjoy the hustle and bustle of the restaurant. They also offered us the back patio, if we wanted to eat outside. I wasn’t hungry yet, but Andrew ordered another Orange Creamsicle beer and their Cubano sandwich. It had roasted pork, sliced ham, a pickle, pepperoncini, dijon aioli and jack cheese served on a soft French roll. Boy can he eat! We didn’t feel as comfortable here as the lady at the counter seemed rushed and discontent. She really tried to squeeze out a smile at some point, but it wasn’t authentic. The owner/manager Kerry Macleod was super friendly and had plenty of stories about his wife growing up in Petaluma. He knew the history of the breweries in the North Bay and wanted to share them with us. 

The Cubano sandwich at Third Street Ale Works in Santa Rosa

Third Street Ale works also sold 4 pack cans of beer to go which has been popular since the pandemic. They offered Truffle Shuffle, Blarney Sisters, Throwing Darts West Coast IPA, Apricot Pastry Kettle Sour, Jacked Up West Coast IPA, Bodega head IPA, Annadel Pale Ale, Orange Creamsicle, Your Happy Place Hazy IPA, Fresh Perspective Hazy IPA, Mr. Mosaic Double IPA, Beer is Life Hazy IPA, and Believe a Hazy IPA. Aren’t these names fun?

Beer options at FogBelt Brewing in Santa Rosa

Our last Brewery was Fog Belt Brewing Company and only a 10 minute drive to.This place was hopping! By then it was after 6PM or later when we arrived. We sat at the bar again and found the last two chairs available. We really weren’t that hungry or thirsty by then since we had been at it all day, but Andrew tasted two of their wet hops which are only available this time of year. We ordered the pretzel bites to go which came with a beer cheese dip and a beer mustard dip so I could have something to munch on during the ride home.We loved this brewery. It was small inside, but the atmosphere was exciting and hella busy. We bought canned beers to go since Andrew had his fill for the day and I wasn’t going to drink anymore either. Wet Hop Farm Fresh Pale Ale, Wet Hop Redwood Hill IPA, and their Wet Hoptober Oktoberfest Lager. The hops are from Blossom and Bine Farm in Santa Rosa. #localhopsforlocalbeer

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All in all, I would say Andrew and I had the perfect day. It was fun to get out of town and check out the breweries in Sonoma County. I hadn’t been to Santa Rosa in years. My Dad’s sister, Aunt Harriet and cousins have lived there since I was a child. We would visit Harriet when my son Curtis attended Sonoma State, but that was many years ago. And Aunt Harriet died from pneumonia at least 10 years ago. 

I hope you can get out there and enjoy a new city in your area. There are so many places to explore and so many beers to try. I guess I will have to have a beer tasting party now that I’ve got a fridge full of beer. My favorite has always been a wheat beer with a slice of orange or grapefruit. I’m not a huge beer drinker, but I love learning about growing hops and would love to grow my own someday. 

Thanks for reading my blog and I hope to get on a roll here and post more often. All I can say is that having chickens and growing your own food has been a ton of work. I truly enjoy it and will make a point of sharing more of my travels again soon.

If you haven’t already, subscribe to my blog by leaving your email so you can receive my recipes and stories as I post them. I promise to leave a recipe here soon, but for now I need to spend time with my husband on this gorgeous Fall Sunday afternoon.