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Category Archives: Fashion

Fa-la-la meets Ooh-la-la in the Haight

Fa-la-la meets Ooh-la-la in the Haight

Can we talk about how cool San Francisco is during the holidays? A week or so before Christmas, I took my 15 year old niece Kendall there so we could spend some time together. Little did I know I would be exposed to one of the coolest neighborhoods, the Haight District.

Our experience began after deciding to take BART (Bay Area Rapid Transit) into San Francisco. Kendall asked me if we could go to her favorite store Dolls Kills. Of course, I wanted her to find the perfect Christmas gift, so I called an Uber driver to take us to the Haight from Bloomingdale’s.

Taking Uber wasn’t unfamiliar, since I had used it the weekend before in LA with my sister in law. In less than 10 minutes, we were in the Haight district of which I knew nothing about.

My niece seemed to know her way around, so I followed her lead. We began at Love On Haight where my niece was searching for the best fitting pair of pants. She found a few but wasn’t convinced it was what she wanted. I was having fun looking at their sale racks, but ultimately we were ready to move on. Already I was feeling the vibe of the grooviness of it all. I was surprised to see free glitter at the counter (Ooh-la-la) ready for the next customer to add some to their face, in case they felt the need to sparkle.

Mannequin at Dolls Kills Store
Clothing at Dolls Kills

Shoes at Dolls Kills Store

Next we walked into Dolls Kill  clothing store. I was blown away by the platform shoes, the nastiness of mannequins dressed in men’s scandalous sparkly jockey underwear, and florescent pink fur coats and even see through purses. I did buy my niece a cute pair of black pants that she could wear to her wild concerts as she is a true concert goer. I also bought some glitter circles for my other niece Jasmine Kendall’s cousin, who loves makeup looks among other things. Check out Jasmine’s Custom Tracker  journal on Amazon that she developed to help people struggling with anxiety, mental illness, money management and weight loss.  

Jasmine’s Custom Tracker Journal

Book sold on Amazon and can be personalized by Jasmine


We were so happy to see a Ben & Jerry’s Ice Cream store and stopped in for a coffee ice cream shake for me and chocolate chip cookie dough scoop for Kendall. It was just what we needed to keep our shopping experience going.

An Outfit found at Piedmont Boutique

Piedmont Boutique was bright and eccentric. The perfect place to find the extraordinary outfit in case you want to stand out. I’m pretty sure I saw a few things in there that were X Rated, but nevertheless, we were having a great time.

Great Beer options at #MagnoliaBeer&Pub
Lots to choose from here at Magnolia Beer & Pub

Magnolia Pub & Brewery offered plenty of draught beers, IPA’s, Pale Ale’s and Dry Stouts, but I was traveling with a 15 year old minor and she wasn’t cool with me having a stop there. Meyer Lemon and Strawberry Kombucha were house-made for the healthy enthusiacs. Thursday’s they offer crispy, juicy fried chicken, so I will definitely be back.

Beautiful wall art at #FirebirdYarns

We walked by store fronts with smoke paraphernalia which is totally legal here in California, a candy store which you will probably want after smoking weed, Ceiba an outrageous fashion, music and art store, and a totally awesome new yarn shop named Firebird Yarns where we waited for our next Uber ride. After all, it was getting dark and even though it felt fairly safe and I wasn’t familiar with the neighborhood.

It was still early, so we walked around Union Square where we took in the spectacular Christmas tree and bright flickering lights and windows adorned with wreaths on the Macy’s building, saw the perfectly decorated humongous tree inside Neiman Marcus and watched the cutest puppies and kittens in the windows. A visit to American Eagle was next so Kendall could pick out a pair of jeans that she could wear to school. At least, we got one practical gift that her mom might be on board with.


This is my niece Kendall helping me in the kitchen make English Toffee

The rest of the day wasn’t as memorable given we had an hour drive back home on BART during commute time. We were fortunate enough to get seats and had time to stop off at Chick-fil- A  a fast food place for a quick bite for the car ride home. Overall, I was excited to see my niece, to connect with her on her level, which is all they really need at this stage of their development. And the bonus was that I got to experience an area of San Francisco that I had never been to. How cool was that?

So if you are bored and need a fun day out, take a drive to the colorful Haight District of San Francisco. You will be glad you did. My niece and I enjoyed our time together and we will remember it for years to come.

Like my blog? Want to share it or follow along? I’d be honored. Until the next time…

Teri:)

 

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It’s 5 O’Clock Somewhere in Yountville, [but go early for a foodie day]

It’s 5 O’Clock Somewhere in Yountville,  [but go early for a foodie day]

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Enjoyed a getaway vacation last week with my girlfriend Cathy. I decided it was time to show her around the Napa Valley. Today’s blog will be all about our adventures wine tasting and eating our way through the vineyards. It truly is my “happy place.”
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What a day it was. Cathy and I started out touring her own vegetable garden in Alamo. I was impressed by her ability to make every space a pleasure to look at. Cathy is an interior decorator by trade. She had her own successful business for many years in the Bay Area. Her and her husband raised their kids in Alamo and we met while our boys were in Junior High at Stone Valley Middle School. And she is a chef and foodie like me, so it is awesome that we’ve stayed in touch over the years.

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Back to the adventure…First we stumbled upon Saintsbury located in the Carneros Valley. We learned that the tasting fee was $35.00 each and would take an hour. We had big plans for the day and couldn’t spare the time, so onward we went.

Around the corner was Etude Winery. They are also a bit on the snobby side trying to charge us for the one person tasting fee even though Cathy was purchasing two bottles of their 2016 Chardonnay. After I explained that I was a food blogger, our pourer graciously took off the $25.00 fee. It was a beautiful day and we were very surprised to see a huge spread of salads, various cheeses, bread, and an enormous meat platter for very hungry Backroads bicyclists. These people come from all over the world to experience what the wine country has to offer. Great fun!


After tasting at Etude (I had a couple of sips cause I was the designated driver), and seeing their glorious wild poppy garden and listening to the swallows nesting in their mud houses, we stopped off at Bistro Don Giovnanni. There we imbibed in glasses of pinot grigio from luna vineyards in Napa, and their Fritto Misto w calamari, rock shrimp, fennel, onions green beans w a spicy aioli. We had a big day planned, so we opted to save our appetite for later. Cathy had never been to this restaurant and she was delighted by our Italian server and their generous hospitality. They even offered us coupons for tastings at the new winery nextdoor!


After our luxurious break, we went on ahead to the cute town of Yountville. After parking in the shade, we walked along the main street where we talked to the women at the information center. They had lots of ideas for us of wineries to drive to, but I was content to show Cathy what Yountville had to offer. First we checked out The Spa at the Estate Villagio Inn where we were offered a tour of the spa. It was fun smelling their lotions and seeing what spa packages they had to offer. We learned they are currently under renovations to upgrade their accommodations.

Next we stepped into the extraordinary JCB Tasting Salon . Jean-Charles Boisset’s tasting experience was over the top. They offered us a Gala Brut Champagne and the No 50 Brut Blanc de Blanc, Burgundy and a $200 bottle of wine tasting since it was already open. Fabulous! We were spoiled rotten by Daniela who also took us on a private tour of the luxury JCB Salon Prive’ located next door. It has an opulence about it that the decorator in Cathy adored.

Onward to Bardessono Hotel and Lucy Restaurant . It’s normally a $50.00 charge to open a bottle of wine from home, but our generous waiter erased that fee and allowed me to bring in a picnic. The wine, cheese, nuts and fruit were just what we needed to relax in the outdoor patio. Cathy was ready for their cosmopolitan cocktail to make a splash and bring on the warm Yountville evening. She liked it so much, she ordered a second!

A walk through the gardens at The French Laundry was our last stop. Here we spotted a few butterflies, artichoke plants, strawberry plants and rows and rows of glorious organic greens. I would love to enjoy a meal there someday since Thomas Keller the owner and Executive chef of tfl is my idol.

 

It was a day to remember for sure, and I can’t wait to experience Napa and St Helena again soon. You should too. Is there a secret get away place you want to tell me about? I want to hear all about it in the comments below. Sign up for my blog by including your email, and I promise to never leave you out of my upcoming food and travel blogs. Here’s my latest on Carmel California.

 

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What You Need to Know about dining and shopping in Walnut Creek (Italian Recipes too!)

What You Need to Know about dining and shopping in Walnut Creek (Italian Recipes too!)

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Was fortunate enough to spend the day with my dear friend Denise last week to celebrate her birthday. Denise and I met over 15 years ago in a meditation class at St Isidore’s. She is a woman of many talents, yet I love her for her intimacy with God and the Church. Denise is a go getter always involved with the latest philanthropy project. What I love about her is that she is somewhat of a spiritual advisor, helping me get through tough times. I have my faith, but it is nice to have a friend to lend an ear and offer guidance when I need it. I adore her and her husband Don and son Brian and thoroughly enjoy our lunches together.

Neiman Marcus Restaurant is where we decided to meet to celebrate her special day. It’s fun to walk around the store and oogle over their displays. It’s almost Easter so there are exhibits of Godiva’s chocolate eggs and stuffed bunnies everywhere which totally gets you in the mood to shop. The children’s section looks perfectly adorable showing little stuffed zebras and miniature pianos something for every child.

Denise and I arrived at about the same time and greeted each other before having a seat in the cafe’. She was smart to have the ($10 per car) valet park her car so she didn’t have to walk far. I like to get a walk in any chance I can and was able to find the only free 3 hour parking garage with a parking place available. Score!

Neiman’s offers a hot cup of consume when you are seated which was a nice touch. We also were treated to hot popovers with strawberry butter. They weren’t served hot and the butter wouldn’t melt, so our gracious waitress brought us new ones straight from the oven. I was hoping to order their crab salad, but was disappointed to learn they didn’t offer that dish anymore. Instead I had the sauteed salmon filet served w a ginger scallion brown rice w edamame, shiitake mushrooms, carrots, broccolini in a shoyu-chile vinaigrette. It was cooked perfectly, hearty, colorful and delicious. Denise went for their cabbage soup since she wasn’t very hungry and we were able to take a photo of it after they so consciously wiped the bowl for us. I had mentioned my friend was celebrating a birthday, so expected them to bring out something. Instead they proceeded to make us feel like we needed to order a dessert (which we did). Denise was excited to try their warm chocolate chip cookies. After all that, our waitress also brought out a complimentary banana cake with whipped cream. But we were charged $5.50 for the cookies! It was a little sneaky of them to go about a birthday dessert this way if you ask me, but we were dining at Neiman Marcus and they are known for their high prices. We each had a glass of wine because of the occasion and loved having a quiet lunch together. Over all, we had very nice service, the food and wine was good but a little pricey, the total meal was $70.91 not including tip. The important part about the day was that Denise enjoyed herself and I believe we achieved that. It truly is a one of a kind dining experience and I will go back for special occasions.

A little walk around Walnut Creek was what came next as we proceeded to The Red Box a local women’s and men’s clothing store. Denise has been working with Mojde Esfandiari the owner for their upcoming spring fashion show and luncheon. This event is raising money for the Danville Women’s Club to help kids who wouldn’t otherwise be able to afford college get scholarships. It promises to be a wonderful event and I am planning on going. Modje’s clothes are one of a kind, unique collection of apparel, shoes and handbags many of them European. I wanted one of everything and will definitely go back to try on a few things. It’s nice to know that people like Modje with her clothing line and Denise with her time, are giving back to the community in these charming ways.

 

 

One more highlight of the week was entertaining our great nieces Terra 51/2 and Tamra 3 yrs old. Their mommy Tammy and husband Tim are due to have the baby any day, so my husband and I were happy to lend a helping hand for the afternoon. The girls loved being read to, enjoyed running around at the park and snacking on our picnic on a ideal day like last Sunday. Luckily, the weather was warm and we were able to walk to a nearby park. Of course our home is full of love when we get to care for our nieces and nephews kids. How fortunate Ken and I are to have large extended families living nearby.

 

I will leave you with a nice meal you can make for your own family. Our great aunt Nita and uncle Ted in Point Arena taught me how to prepare polenta many years ago and it has become a staple weeknight meal. They are unfortunately not with us anymore, but their recipe lives on.Here’s a blog from our time spent with them a few years back.

Italian Meatballs, Marinara and Cheesy Polenta

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Meatball ingredients:

 

1 ½ lbs 90/10% fat Ground Beef

6 large cremini mushrooms sliced

1 red or yellow bell pepper chopped

½ white onion chopped

3 cloves minced roasted garlic or fresh

½ C Marsala

1 t herb de Provence

½ t ground bay leaf

1 t Kosher salt

1 t ground pepper

1 t ground parsley

½ C parmesan cheese

¾ C dry toasted bread crumbs (I used toasted leftover biscuits)

½ C Milk

½ C Ketchup

½ C BBQ sauce (I used Korean)

1 egg whisked

Directions:

Saute’ onions, pepper, garlic until soft about 7 minutes. Add Marsala wine and reduce until evaporated. Cool.

In a large bowl, fold  raw ground beef, cooled veggies and remaining ingredients until mixed well. Scoop onto a sheet pan lined with foil. Bake in a preheated 400 degree convection oven uncovered for about 25 minutes until browned.

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Marinara Sauce

 

Ingredients:

 

1 large 28 oz Can Whole Tomatoes (Puree in blender)

1 14 oz can tomato sauce

3 T tomato paste

2 T Olive oil

1 small onion chopped

½ C chopped fresh basil/ or 1 t dried

3/4  C red wine

1 T sugar

3 garlic cloves sauteed in oil for 2 minutes

1 t salt

½ t pepper

¼ t crushed red pepper

 

Directions:

Saute onions, garlic in med size frying pan in oil. Place remaining ingredients including onions and garlic (except for wine) in a blender and puree until mixed. Pour contents into a  large pot and cook for 10 minutes. Add wine and reduce for another 10-15 minutes. You will be adding meat balls to this pot, so make sure there is plenty of room.

When meatballs are cooked, add them to marinara sauce and cook for another 15 minutes on the stove on medium heat.

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Prepare Polenta:

Ingredients:

4 C chicken or vegetable broth

1 C water

1 ½ C Cornmeal

½ C parmesan cheese shredded

½ C fontina cheese shredded

1 t kosher salt

½ t black pepper

2 T butter

1 T Olive Oil

¼ C heavy cream or milk

 

In a large pot heat chicken broth, water, salt and pepper over med high heat until it comes to a boil. Turn heat down to medium and slowly add cornmeal to the boiling liquid while stirring constantly. Cook for about 10 minutes then add cream, oil, butter and shredded cheeses.

 

To serve, scoop out a hefty portion of polenta into a large round pasta bowl. Ladle over a good portion of marinara sauce and 4 to 5 meatballs per serving depending on how hungry you are. Sprinkle with parsley or additional cheese.

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Enjoy! If you liked this recipe please leave a comment below and follow my blog for more interesting stories and family recipes. You’ll be glad you did. I hope I’ve inspired some of you to try these recipes and spoil the ones you love.  

 

 

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