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Category Archives: Bakery

Taking it to the Streets in Rome for Pizza and Chocolate

Taking it to the Streets in Rome for Pizza and Chocolate
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The most delicious mortadella sandwich made at Roscioli Restaurant in Rome called Pizza Bianca.

It’s been a while since I’ve written. Life has gotten in the way of my writing and it’s time to stop letting things get in the way. Family illnesses during the Holidays have made me not feel like not writing and sharing my blog. I’ve been a hot mess! Luckily, things are better now and for this I’m grateful. On and upward as they say. Today is a new day. Thought I’d share a few stories and food photos about my time in Italy with my husband last Summer.

 

My husband and I had quite the year of travel in 2019, spending time in Rome, Venice, and Tuscany. We were away for two weeks celebrating our 30th wedding anniversary and my birthday. We had the best time together. One of my favorite memories was learning how to make spinach and cheese raviolis at a little villa called Casale in Val di Chio with Familia Buccaletti in Castiglion Fiorentino. Our cooking instructor Simona Giorgetti was wonderful. In addition to the raviolis, we made many gnudi, farfalle, tortellini, grissini’s and poppy and sesame seed crackers. Simona also brought a few other side Tuscan dishes such as Tuna butter and parsley pickle mayonnaise, cannelli beans made with sage, garlic and tomato, zucchini, carrots and green pepper with apple vinegar, garlic and olive oil, and a boiled chick pea dish served with onion, parsley, and  olive oil. After cooking for several hours we sat down and said “bon apetitto.”  We enjoyed our delicious humongous and shared a bottle of wine together. This experience was one of the many highlights of my summer vacation and we are hoping our new friend Simona will visit us in California some day.

 

While my husband and I were exploring Rome we had a small group food walking tour in Trastevere, Campo de Fiori and the Jewish Ghetto. Our travel agent and friend Nancy Solomon at Bridges World Travel organized the entire trip for us and we were pleasantly surprised. On this Rome tour we enjoyed various pizzas, pastas, cheeses, and more. We tasted a mouthwatering mortadella sandwich with pistachio or truffle in the dough of the focaccia from Ruggeri A Campo De Fiore. It is specifically called Pizza Bianca.

At Sette Oche in Altalena Ristorante and Pizzeria we ate more delicious pastas and learned that the name of the restaurant in Italian means Seven Ducks on a Swing. Just adorable, and they happen have a children’s book about it. The Catinari Ristorante & Pizzeria was another great spot where our group sat on the patio and tried a few of their fried arancini rice balls. Yum.

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Pasta Carbonara freshly made at Il Maritozzo Rosso Restaurant in Rome

Another great restaurant we happened upon was Il Maritozzo Rosso and Cucina. Ken and I were so hungry and were told to go to this famous pizza joint in Trastevere, but when we got there, I wasn’t impressed. Instead, I saw this quaint place around a corner and we went in to check it out. The owner’s wife was just sitting down for clams since it was past lunch time. The place had already cleared out from the lunch crowd. The bar stools which we were happy to take a seat in were chairs made out of books. So clever. Then I noticed they taught cooking classes and the owner Ed graciously took the time to teach us how to make our own pasta carbonara. It was a blast first watching the chef fry the guanciale (pork), then incorporate the eggs and cream and cheese into the hot pasta. It’s always a good day when I can learn something new in the kitchen.

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Me and Ed at Il Maritozzo Rosso Restaurant in Rome

 

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Pesto and pine nut pizza and Truffle and cheese pizza at Grano Frutta e Farina Bakery

After a tour of the Vatican, my husband and I came across Grano Frutta e Farina Bakery where we had this amazing zucchine pesto and pinoli pizza and funghi porcini tartufo and cheese pizza. This meal had to be one of the best bites that we had the entire two week vacation. This place has dried fruits, candied fruits, pastries, fruit crostata’s, cookies,  plus lots, lots more. I even noticed they have cooking classes in case you want to try making bread or pasta. Simply divine and if I knew about it sooner, would have taken advantage of this opportunity.

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My husband Ken holding a delicious cup of Venchi Gelato

Can we talk about the gelato in Italy? Venchi is a special gelato shop of which there are many throughout Europe, and favorite for all those chocolate lovers. I fell in love with their melted dark chocolate cup coated in fresh coconut which melts in your hand while you are eating the creamy cold espresso gelato, so that you have the perfect last bites of the most delicious chocolate and coconut on a hot summer day in Rome. Why isn’t there a Venchi in my neighborhood? Seriously, I would be the happiest girl ever. If you love chocolate my English Toffee  recipe is to die for. It is being made here.

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The best damn bite

Thank you for following along and reading my blog. I’m happy to share these experiences with anyone who may love food as much as I do. Here’s my blog on Venice.

Teri

 

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Don’t Panic, It’s Organic Ginger Chai Cupcakes

Don’t Panic, It’s Organic Ginger Chai Cupcakes

It’s that time of year again for baking. It’s December and you know what people do in December? They bake! I was talking to my friend Marie who also loves to bring holiday cheer to her neighbors every year by bringing them a plate full of treats. I randomly will bring my neighbors cookies and sweets, but not necessarily at Christmas time because I believe they feel pressure to bring me sweets also. I’m kind of picky and really only eat certain cookies and candies this time of year. So, I hate for anything to go to waste, especially since my husband doesn’t eat too many sweets. This is why I had to make my favorite dessert: An organic Ginger Chai Cake with cream cheese frosting and sprinkled with toasted coconut. This recipe will blow you away and you will crave it every year and not just during the holidays.

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I had a recipe for ginger cake with a dark stout beer and I couldn’t find it anywhere. I know I had it sitting on the counter last week because I wanted to make it. This is why I like to put my special recipes on my blog because I always know where to find them. If your recipes are anything like mine, you don’t want to take the time to look in every folder, and recipe file to find something. This can take forever! In my case I spent the whole morning looking through all of my recipes from Andronicos Cooking classes, Draeger’s Cooking classes and various clippings that I have saved over the years from all the magazines that I have read.

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#Calderas Toasted Coconut Chocolate Porter Beer and Molasses used for Ginger Chai Cake

Instead, I went to the trusty internet and quickly downloaded David Lebovitz’s Ginger cake recipe which he credited Claudia Fleming’s recipe for Stout Gingerbread Cake. I can never follow a recipe exactly. I follow both of them on Instagram and am constantly inspired to bake. I have to be a rule breaker and add or remove ingredients, just because. It’s fun to see how flavors mix and add ingredients that you are fond of. So I omitted the cardamon and added the Chai Tea, Chocolate, Coconut Chocolate Porter Beer, Maldon Salt, Vanilla pod, Cocoa Powder and used a different technique to incorporate the ingredients. I’m boiling the oil, beer, molasses and spices together like my friend’s Gingerbread recipe which I blogged about last year. By boiling the spices with the oil or butter, the flavor is more intense in the recipe. 

 

I’ve recently been inspired by chai flavors. My niece Beverly told me to go to Bouchon Bakery and order their Chai Tea, because she is a HUGE fan. I also love Bouchon Bakery in Yountville and will frequent there if I get the chance. I usually walk out with their Hot Chocolate and a pastry of some sort.  So this recipe is inspired by Beverly, Bouchon and the Caldera Toasted Coconut Chocolate Porter that I purchased from Whole Foods. The guy restocking the beer fridge talked me into this chocolate beer since he thought it would go perfect in my ginger cake. He was right! It turned out delicious and I’m excited to share the recipe with you so you can also have a ginger chai cake recipe anytime you  wish.

 

But first, a shout out to One House Bakery in Benicia where I get to meet a friend for lunch on Friday. This place is incredible. I was there last week after attending a Tea with my hiking friends. I bought a loaf of their sourdough bread and used it to make a stuffing for a baked turkey. Who doesn’t love stuffing? I cut up the loaf in pieces and dried them before adding chicken stock, sauteed onion, celery and garlic along with a lot of fresh parsley and poultry seasoning. So yummy.

 

As I promised, here is the recipe for Ginger Chai Cake.

 

Ginger Chai Cake

Ingredients for Cake:

1 Cup (180ml) Canola Oil (Or Bland tasting oil like Vegetable or Grapeseed)

1 Cup (250ml) Molasses

1 Cup (250ml) Dark Beer (I used Caldera’s Toasted Coconut Chocolate Porter)

½ C (100mg) Granulated Sugar

½ Cup (90g)  Brown Sugar

1.5 Tablespoons ground Ginger

1.5 Tablespoons ground Cinnamon

½ teaspoon ground Cloves

1/4 teaspoon ground Nutmeg

½ teaspoon Maldon Salt

¼ C chopped Candied Ginger or fresh peeled and grated (i make my own by boiling in equal parts sugar and water until soft) Trader Joe’s carries this ingredient.

½ Tablespoon Baking Soda (Added after mixture has come to a boil)

2 Chai Tea bags (I used Mighty Leaf Organic Coconut Assam)

 

3 large whole eggs, room temperature

1 vanilla pod, scraped

 

1 C. Sweetened Coconut. Bake on a sheet pan for 8-10 minutes in a 350 degree oven until brown. (Use to top cupcakes after spreading cream cheese frosting over cooled cupcakes or loaf.)

2 C. (280g) All Purpose Unbleached Flour

1.5 teaspoons Baking Powder

¼ C Dick Taylor’s Bulk Shredded Chocolate (Or your favorite cocoa powder. Chopped Dark chocolate would work as well.)

¼ C additional cocoa powder to coat muffin dish after smothering with butter flavored Crisco or spray with Non Stick Spray

1 T Butter Flavored Crisco to coat muffin pan (or use cupcake liners)

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#GingerChaiCupcakes with Vanilla Pod Cream Cheese Frosting

 

1 recipe Vanilla Pod Cream Cheese Frosting 

 

Instructions for Cake:

 

  1. Preheat Oven to 350 degrees (180 degrees C). Use a loaf pan lined with parchment paper or sprayed with non stick spray and another baking pan or  cupcake pan with paper baking cups or liners. Makes quite a bit of batter.

 

  1. In a medium saucepan, heat beer, oil, molasses, granulated sugar, brown sugar, ground ginger, ground cinnamon, ground Cloves, ground nutmeg, salt, and chopped candied ginger until boiling. Take off heat and Steep 2 pouches of Mighty Leaf Organic Coconut Assam Chai Tea for 10 minutes. Remove Tea Bags. Add Baking Soda and stir. Mixture will bubble. Set aside and cool.

 

  1. Measure and mix Flour and Baking Powder in a separate bowl until combined.

 

  1. Crack 3 large eggs into a bowl and add vanilla seeds.

 

  1. When molasses mixture is cool, add it to dry flour mixture with eggs and vanilla and stir until combined. 

 

  1. Pour batter into prepared loaf pan, muffin pan, or cupcake liners filling ¾ full. 

 

  1. Bake until toothpick comes out clean about 18-22 minutes. Or for 45 min to an hour if using a loaf pan. Cool. Remove from pan and frost with Vanilla Pod Cream Cheese Frosting.

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Vanilla Pod Cream Cheese Frosting

 

Ingredients:

1.5 C Cream Cheese softened

½ C. Unsalted Butter softened

2 C. Confectioners Sugar

1 Vanilla pod scraped (Cut vanilla bean in half lengthwise. Scrape out vanilla seeds) Or use 1 teaspoon Vanilla Extract

1 T Heavy Cream

½ teaspoon Maldon Salt

 

Directions for Cream Cheese Frosting:

 

Place softened cream cheese and butter in stand mixer and blend until combined. While Mixer is off add confectioners sugar a little at a time and mix until blended. (you can sift it first, but I never do). Add vanilla, salt and heavy cream until the frosting is a nice consistency. After cake or cupcakes are cool, put frosting in a decorator bag with a large tip and pipe onto cake. Sprinkle with toasted coconut for decoration. Option: chop more candied ginger and decorate top of frosted cake or cupcake.

 

Enjoy!

 

If you make the Don’t panic, it’s organic #GingerChaiCake, please leave a comment below and let me know how you like them. Share the recipe with your friends and loved ones. They will love you forever.

 

 

 

 

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Gimmie Gimmie Gimmie More Time On the Camino Plus a Fall Pumpkin Bread Recipe

Gimmie Gimmie Gimmie More Time On the Camino Plus a Fall Pumpkin Bread Recipe

Can’t believe we did it! My friends and I walked the Camino de Santiago two weeks ago for a total of about 100 miles. It was one of the best experiences of my life and I am happy to share my experience. Walking for miles every day with friends without a care in the world is something I would do again and again.

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Nancy from #OrindaTravel Jeanne, me and Jeanne inside the wodden heart at our first hotel in Sarria.

First off a huge thank you to Nancy Solomon at Orinda Travel for organizing the trip. She and 5 other friends from my hiking group took part of this amazing experience. Two of the women flew from San Francisco, California and began their excursion in Lisbon Portugal for a few days before meeting the rest of us in in Sarria, Spain. These ladies Marianne and Sharon decided to bike the camino instead of walking with us, yet they met up with us in the evenings at dinner and we stayed at the same hotel. I’ve known Sharon for about 20 years. She and I live in the same neighborhood, have kids similar ages and we have hiked together many Tuesday and Thursday mornings which have been organized by her. I have not known Marianne for very long, but she is a member of the hiking group as well and wonderful.

My son Andrew drove Nancy and I to the San Francisco Airport where we met up with Nancy’s good friend of 30 years, Beth. Our other hiking member and friend Jeanne met up with the three of us at the Frankfurt Germany Airport since she was enjoying a holiday with her husband in France. We shared a chocolate dipped croissant and a huge chocolate frosting filled vanilla cookie at Herberer’s Traditional Bakery. Totally hit the spot and I was already a happy girl, now even happier.

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Delicious pastries at Frankfurt Airport

The flight was long about 11.5 hours from San Francisco California USA to Frankfurt Germany. Then the four of us flew to the Santiago Airport in Spain. I read, listened to my book club book on my Kindle, watched movies and slept. I drank a lot of water to keep hydrated and had to use the restroom about seven times, having to climb over Beth from my window seat since she was passed out. It felt nice to get up a few times to move my body, and I wore long compression socks since I read somewhere they prevent blood clots on long flights. I’m always using preventative measures to stay healthy, but I may have gone a little over board here. Swiss Air provided plenty of food, but airplane food is nothing to rave about. I loved looking down at the clouds and the many cities and towns below.

 

After arriving in Santiago, we were transferred by car for an hour and a half to the Pension Serrano Hotel. We met our friends Sharon and Marianne outside where they were riding their bikes around town. They told me to check out the goats down the lane who happily greeted me. I’m a goat lover, I hate to admit. Goats are cute and funny and I happen to follow many farmers on Instagram. 

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All six of Nancy Solomon’s World Travel Camino de Santiago trip at our first pulperia in Sarria Spain. From left:Me, Jeanne, Sharon, Beth, Jeanne, and Marianne

We had planned on having dinner at a Cantina Pulperia Luis in Sarria, but I think our driver told us to go elsewhere. Not important, but I think the food took a while, Nancy didn’t get her beer that she ordered so I shared a bottle of red wine called Habla Del Silencio that I bought. The wine is not expensive in Spain. I may have only paid $15 euro for a bottle where in the San Francisco Bay Area, you might get a glass for that price.  Not many of us were drinking alcohol this trip, but Nancy and I made up for it and enjoyed the flavors of Spain. I wasn’t a huge fan of their wine since we are spoiled living near Napa Wine Country, but it all worked out and no one went thirsty. Jeanne was recovering from some nasty illness which she was hospitalized for in France, and ordered plain rice through Google Translate, which finally came at the end of the meal. Instead they brought her a fish dish thinking that would be best for her stomach. Beth, Sharon, and Marianne drank sparkling water and Jeanne asked for and was brought a refreshing ginger ale.

 

We went back to the hotel and slept in until 6 or 6:30Am which was early for me. We would try to eat and get on the trail by 7:30 or 8AM sometimes walking in the dark. Luckily I had my head lamp which everyone made fun of, but I was not a beauty queen by any means. Not liking to be cold, I would wear my bulky comphy jacket, plus two or three layers under that in case it got hot, hiking boots and two layers of socks: wool socks and silk liners which is the key to not getting blisters according to all the blogs out there. I always wore my Truckee Love hat that my sister Susan gave to me for my birthday, a scarf around my neck, my trustee ugly fanny pack, and my travel money belt under the LuLuLemon stretchy tight yoga pants that I’ve had for years. Yep. I was a sight to see, but I was prepared. Well, I thought so, but I didn’t bring my rain jacket and it rained on us a little on the trail the first day. 

The rest of the week, I always had my thin rain jacket strapped around my waist. Sports Basement provided me all my gear that I needed as well as a quick trip to Target for essentials. Nancy had given us a long list of things we would need to bring to be comfortable on the camino. This list even included a silk bag incase we wanted to be ready for bed bugs! Yikes. But it’s always good to be prepared. I did get in the silk bag one night, only to jump out an hour or two later cause it was too hot, confining and uncomfortable. The damn thing cost me $75.00! I’d risk the bed bugs after all. In the end, we all survived and didn’t take home any extra critters. Thank God.

It’s worth mentioning I had some anxiety around this entire trip, especially before I left. I would ask myself, do I have everything thing I’ll need for hiking 🥾 60 miles? Would I get enough sleep, since that can be an issue for me. Will the path be marked well enough, or could we get lost? ( This did happen to us in Pedrouzo. Will explain more later.) Is it safe in Spain? Will there be enough food along the trail? Of course, I had my trusty snacks, chips, mini Pay Day candy bars, teriaki beef jerky, nuts, and my homemade oatmeal raisin chocolate chip cookies which became a special treat. And I always carry dark chocolate. This treat can get me through the afternoon if I get tired. Would I have the stamina to hike all day, six days in a row? Would my feet hold up, after all I had toe surgery 6 months ago to clean out the arthritis in the joint. My podiatrist Dr. Edlinger at Kaiser gave me an injection in my toe the week before my trip to prevent me from having pain. (This toe did fine. It was my left toe nail that cracked and gave me problems,) 😳 So even though I prepared physically for our walk on the camino, there was an emotional aspect that I had to somehow prepare myself for.

I liken it to the Avon 3 day walk that I did with my friends Sherri and Heidi 20 years ago. That event inspired me to go back to school and finish my college degree. If I could walk 20 miles a day for 3 days, I could do anything. Except now I’m 20 years older, 55 in case this gives you a perspective. I was also going to be away from my husband Ken for two weeks. I would miss him and would he manage the house, the pets our two 15 year old cats and get by okay without me? Unless he is traveling with work, we are together. What would I do if there was a family’s emergency with one of my parents? It was all these anxiety provoking questions that I needed to prepare myself for before leaving home. I was happy to have my friends with me. We bonded in the process and became even closer. I laughed, cried and shared stories with them along the camino. It was a trip I will never forget.

Now, back to my story

 

The Camino Frances “The French Way” was where we started our trek. Many people walk from other areas and take longer routes. Our route was originally supposed to be 60 miles, but that didn’t include getting lost, walking to the cafe’s and to our hotels in town. We figured we walked about 100 miles total in 6 days. We encountered many cathedrals and churches on our walk and ventured into many to light a candle or pray for loved ones. It was a spiritual experience for me even though I didn’t walk alone quietly like many pilgrims do. 

 

The trail was beautiful. We would see herds of sheep running through town, loose horses escaping their stables, cows being milked in their barn near their baby calfs and plenty of chickens, kittens, dogs and cats. Lining the path were lots of wildflowers like foxgloves, dandelions, arugula, calendula, yarrow, alyssum, lavender, pansies, and flowering purple crocus bulbs. Fields of corn were everywhere as well as rows of apple trees, eucalyptus trees, bay laurel, chestnut trees and live oak trees with acorns, apples and chestnuts spilling all over the trail. Rows of kale, cabbage, lettuce and more filled quaint back yards for all of us to see. Beautiful hydrangeas of every color would greet us as well as some shacks with entrepreneurs selling fresh fruit like raspberries, the traditional almond cake and drinks of course. One gracious woman sold rosemary lotions, oils and herbal teas with tinctures told to be healthy and good for us. Big beautiful orange and tri color pumpkin patches were abundant which reminded us that Fall was upon us as we began our journey on October 4th 2019. Pumpkin Bread recipe here.  I would do this hike again in a heartbeat.

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Me and Jeanne posing along one of the many Camino signs which the pilgrims follow to get to Santiago

 

There are many more stories to share about my time on the Camino de Santiago, so I will save more for later. It was a memorable time and I cherish the women and people I met along the way. Please follow my blog to read more about my trips and travels and the food I encounter along the way. “Gimmie” more of walking the Camino any day of the week. Also check out What’sDavedoing.com an App about the Camino and his blog .

Thank you for taking the time to read this and for following my Camino journey. I will be sharing recipes and posting more in the coming days and weeks ahead. Here’s  Camino Part II in case you want to read more. 

Buen Camino!

 

 

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Sparkling Wine Summertime Fling in Yountville and Pastries at Bouchon

Sparkling Wine Summertime Fling in Yountville and Pastries at Bouchon
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My Dad Ron, niece Marie, me and Sister Susan at Ad Hoc’s Sunday Brunch

I’m struggling about what to write about since I have loads of ideas and travel, foodie experiences still to share. My husband and I went to Italy 3 weeks ago and I’ve got so many stories, it’s hard to know exactly where to begin.  I will make it easy and write about my experience in Yountville last weekend with my dad Ron, older sister Susan and niece Marie. It had been some time since I had visited my dad at the Veterans home, at least six weeks and I was missing him. My sister organized the day and went along for the fun day at Ad Hoc Restaurant, Domaine Chandon and Bouchon Bakery.

 

We began our journey to the wine country at 10AM last Sunday. We didn’t have reservations anywhere, yet we weren’t too concerned as there are so many great choices when you brunch or dine in #Yountville. It was a hot summer day and my dad can’t tolerate the heat, so we were thankful we found a lunch spot indoors.

 

We had heard about Ad Hoc and Addendum which serves crispy fried chicken on picnic tables out behind Ad Hoc Thomas Keller’s famous restaurant. I’ve eaten at several places in the area, but had never experienced eating at one of the most famous chef’s restaurants in the world. So you can imagine my excitement when the hostess offered us a table outside.

 

After seeing my Dad stumble in, the hostess offered us a table available inside, because my father would not have handled the 85 degree August day well. The hostess had explained to me that the menu was limited and that they offered a brunch tasting menu that was served family style for $40.00 per person. I was excited to eat there and would have agreed to anything. I should also admit that I said I was a food blogger. Maybe that information helped us get a table because the place was packed. 

 

My Dad was giving me the stink eye after reading the menu. You see, his favorite restaurant is Sizzler so he can order steak and lobster. The rest of us family members loathes that food and ambiance since we want the best farm to table experience in Napa Valley, not a tough, hard to chew steak.

 

And not to mention, he doesn’t eat with his teeth! He has dentures and takes them out when dining so he can taste his food. Most of the time we are sitting across from him watching him like a hawk so he doesn’t choke. Poor guy is 81 years old and should be able to eat wherever he wants.

 

So you could see how this brunch tasting menu Spinach Salad, Chorizo Hash and K + M Peruvian Chocolate Tart wasn’t anything to get excited about. We decided to order the fried chicken which was $26.00 extra and only 4 small pieces, but it kept my dad satisfied since he wouldn’t touch the salad or the hash. We also ordered a bottle of Domaine Carneros Cuvee de la Pompadour, Brut Rose’ from their extensive wine list for $72.00, since ordering four glasses of sparkling wine is more economical and usually equal to that price.

 

The waiter was generous and brought us bread from Bouchon Bakery with olive oil and balsamic vinegar after I asked. The service was top notch, yet the food was blah. I hate to write a bad review of Thomas Keller’s restaurant Ad Hoc, but we weren’t blown away by their overpriced food. My dad hates bell peppers, so the waiter took that into consideration and provided him hash with red bliss potatoes, mushrooms and onion confit. The dish had a tomatillo sauce on the side which probably is why dad ignored all of it. Back when we were growing up, my mother would sneak bell peppers into his meals and that could have contributed to the demise of their marriage. We expected orchard figs in spinach salad, and not one of us got even one1 There was toasted pecans, garden watermelon radishes which came from the gardens across from The French Laundry which thrilled me, and it was tossed with honey vinaigrette. The fried chicken was worth every bite, even though two of the peices were wings. We learned Addendum has limited hours, so be sure to checkout their website if you plans include mouth-watering fried chicken.

 

Don’t get me wrong, we were ecstatic that they could accommodate us and happy to have experienced this fine restaurant. I didn’t get to check out the rest of their menu, but saw that they did offer steak for $60.00. Looking back, we should have ordered Dad the steak, and everyone would have been happy. After all, how can one complain when you are in wine country on a sunny Sunday, summer day?

 

Our waiter spoke highly of the K + M Chocolate Tart with peanut butter mousse and chocolate pearls. It looked pretty, and tasted fine. I’m not a peanut butter lover, so I swiftly scooped off the peanut butter buttercream and dove in with my fork. Dark chocolate is my favorite, so I took a bite, but this tart didn’t meet my expectations. I bet if I had ordered an espresso I would have enjoyed it more.

 

$400.00 later, and much poorer, we took Dad back to his room at the Veteran’s Home. He was ready for his nap yet my sister, niece and I weren’t ready to call it a day. Domaine Chandon was right next door to my Dad’s place, so it seemed the best choice for our next tasting.

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My Sister Susan and her daughter Marie chilling with Domaine Chandon in Yountville California

 

Marie works for Wente Vineyards and was able to score a professional discount on Chandon’s Reserve Pinot Noir Rose’. We spotted great seats on chairs in the lawn area overlooking the mountains in the distance. We sat for hours chatting about the food in Italy and my niece’s pasta making adventure with her relatives near Bologna. We exchanged stories, recipes and good times while sipping on our cold sparkling wine. 

 

Next up was Bouchon Bakery where we bought hot chocolate, French bread, French macarons, chocolate chip cookies and a single currant scone for my breakfast the next day. If you haven’t been there yet, it’s a must see, must taste extravaganza. They sell everything from baguettes to shortbread,  caramel popcorn, or try their chocolate almond toffee. Here’s my recipe for English Toffee. (They also sell French Macarons which I learned how to make yesterday with my neighbor’s daughter Caroline. I will share the recipe some time soon.) We were happy with our loot and were ready to have my sister drive us the hour back to the Bay Area with our goodies.

 

All in all, a good day was had by everyone. Brunching in Yountville with my family has always lifted my mood and filled my heart. I’m lucky to share these experiences with my loved ones and glad we live fairly close. I guess I will have to share more about my Italy trip on my next blog.

 

When was your last brunch date? Have you participated in any Italian cooking classes? Please share in the comment section below and follow along by signing up to recieve my future blogs.

 

Thank you for stopping by my blog. I hope I’ve inspired you in some way to step out and take a foodie trip. And here’s proof that I can make focaccia Pizza

Have you ever had last minute company on a warm summer evening? We invited our friends Noelle and her husband Mark to dinner last night. We were planning on going to a local Rolling Stones Concert in Broadway Plaza, but decided to stay close to home instead. Sure enough, our good friends John and Karen tusting texted me asked if they could stop by with a gift for me. I said, “Sure!” I was excited when John and Karen brought me Alice Waters’ cookbook Chez Panisse Vegetables. This was a cherished cook book by John’s “foodie” uncle, but he had since passed and they didn’t have a use for it.

Lucky me. I met Alice many years ago when working a a sous chef at Draeger’s Cooking School in Blackhawk California. She was signing books for “The Art of Simple Food” cook book. I have been to her Berkeley Restaurant Chez Panisse a few times since and am in love with her and her food. I had the best salad of my life while eating there and it was the best organic greens, lemon, olive oil and salt and pepper. That’s it! But it was fabulous.

And not only did we have Noelle and Mark for dinner, but Johnny and Karen decided to join us. They picked our ripe peaches, grilled them and helped assemble the salads. Mark brought the tortellini and we served it with my Bolognese sauce and Parmesean cheese. We also had a bacon, lettuce, cheese and tomato salad with another home made vinaigrette. I probably made too much food, but no one leaves hungry when they come to our house. I served vanilla meringues with vanilla ice cream, passion fruit curd, lemon curd and white chocolate for a light dessert. Sent them all on their way at the end of the night with bags of peaches and left over meringues. The perfect evening.

Here is my recipe for the perfect summer salad dressing.

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#Strawberry Balsamic Summer Salad Dressing

 

Strawberry Balsamic Dressing 

Makes 4 Cups

Ingredients:

⅓ C. White Balsamic Modena Vinegar (Trader Joes) or Champagne Vinegar

2 T. Dijon Mustard (Grey Poupon)

⅔ C. Grape Seed Oil (or a mild flavored oil like canola) plus 1 T divided to cook onions, shallots and garlic.

1 small shallot minced (2 T)

2-3 garlic cloves minced (1-2 T)

White onion minced (2 T)

1 T Raw Honey

2 T Plum Jam (John Tusting’s is the best- but any kind will          do)

1 container of fresh washed and stemmed organic strawberries (about 1 ½ Cups)

2 whole peeled Pink Grapefruit 

¼ C fresh lemon juice

¼ t Paprika

Pinch Sea Salt

½ t Black Pepper

 

Instructions:

In a small pot on medium heat add 1 T grape seed oil, minced garlic, shallot, onion and cook for 2-3 minutes. Turn off heat. Add Raw honey to pot until melted. Cool.

 

In a large blender add vinegar, oil, mustard, hulled strawberries, plum jam, pink grapefruit, lemon juice,  paprika, salt, pepper, cooked garlic, shallots, onions and honey and blend until combined. Refrigerate.

 

This dressing can be used in a variety of salads. 

We used it on top of mixed greens, candied sliced almonds, burrata cheese and grilled organic peaches from our tree. 

 

Enjoy!

 

Teri:)

 

 

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You Must Be 21 in Santa Cruz California and a Fabulous Carrot Cake Recipe

You Must Be 21 in Santa Cruz California and a Fabulous Carrot Cake Recipe

Spent time in Capitola and Santa Cruz recently with my niece Jasmine. She had time off from work and needed a get away. We all need mental health days and Santa Cruz was just what the doctor ordered. Good thing we are both over 21, since a few of the places we explored required a valid drivers license if we wanted to buy the mind altering drugs which I describe below.  In today’s blog I will write about the unique stores that we found in downtown and explain what we learned along the way.

 

Several years back, I had been to Santa Cruz with my neighborhood book club. Our friend Rachel lived near campus and offered an overnight at her place. In the morning, we ventured into town and ate at one of the local restaurants. I had wanted to explore the area further, but we didn’t have time. So I was happy to make a trip back to the Pacific Avenue strip with Jasmine.

 

 

We started off in Capitola at Gayle’s Bakery where they have every sweet imaginable including Florentine cookies, pavlova’s and German Chocolate Cake. Yum. We spent a couple of hours eating and walking around, when we decided to move on and find this cool neighborhood that I had been to years back. We stopped at a gas station and asked a local. He knew exactly where we wanted to go and after Google map search, we made it there. Side note: My grand parents on my mother’s side Elvina and Bill lived in Santa Cruz when I was a child, so my family would take trips on the weekends and holidays at the Beach and Boardwalk. So fun!

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Grandma Elvina and Bill Caprasecca with their 1928 Chevrolet

We started off at a small shoe shop since Jasmine’s feet were killing her. I scored some Teva sandals and she found a comfy pair of sneakers. Off we went!

Next we asked about massages at the Tea House Spa, but they didn’t have any appointments available. Might have to make a special trip back just to spend time there to drink herbal tea and get a body treatment.

We walked past Mission Hill Creamery which specialized in local organic ingredients. Salted Caramel, Dark Chocolate, Vanilla Bean, Candied Ginger, and Nutty Cookie Monster were just a few of their ice cream flavors. They also served Margarita Sorbet, Strawberry Daiquiri Sorbet, Mango Sorbet, Avocado and Almond Milk and Toasted Almond plus a Blueberry Goat Cheese all perfect for vegans. We had stopped for coffee earlier at Mr. Toots Coffeehouse in Capitola, so we weren’t in the mood for these ice cream treats quite yet.

 

Glow Candle Lounge came next where we observed two women assembling colorful wax cubes into molds to  make candles. This looks like a fun activity when you have all day and can come back later to pick up your candle.

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Glow Candle shop

Melo Melo Kava Bar attracted us in with their wall of living ferns and houseplants and plush, bright, modern couches. We had no idea what was going on in there, but it looked interesting enough to take the seats at the bar. One guy was preparing a chocolate drink using Keith’s Cacao 100% Pure Ceremonial Grade Cacao. And chocolate drinks always get my attention. This was serious stuff. They serve sipping chocolate one called Midnight Mystic which is 80% cacao, vanilla bean and himalayan salt, and Global Warrior which is 65% cacao, with maca, turmeric and cardamom. We learned that raw cacao contains more than 300 different chemical compounds and nearly four times the antioxidant power of your average dark chocolate. It is a mind stimulant and a great aphrodisiac. I’m a fan.

 

This article explains Kava’s non addictive-medicinal South Pacific root and how people are using it to calm their nerves and relieve anxiety instead of using drugs. Kava Kava Root (Piper Methysticum) relaxes the nervous tension, muscle cramps and helps to stabilize moods. It is a mild psychoactive, tastes like earth like you are licking an outside of a potato, and will numb your throat when you drink it.

The employee recommended us trying the Nak-Out 8 oz. drink of kava and to add the Rip Tide to it which is an extra boost of kava. Here was her explanation about Kava.

My niece and I were smart enough to pass on these drinks especially since we still had an hour drive home.

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Jasmine and me posing at Go Ask Alice in Santa Cruz

 

Go Ask Alice was another interesting place to check out. Here we found many medicinal herbs like Chaga, Ginkgo, Mullein, Borage, Calendula, Comfrey, Holy Basil, Lemon Balm, Red Reishi and many more. There was a section of herbs under an Aphrodisiacs sign like Cacao (which we learned at the previous business), Blue Lotus, Cordyceps, Damiana, Kava Kava Root, Maca, Macacao, Muira Puama, Mucunna, Oat straw, Schisandra, Shatavari Root, Tongkat Ali, and Tribulus. Weird stuff, but if it helps people then I’m all for it. They also sold CBD, Kratom and devices to smoke them with. It’s all news to me.

 

Under the Sleep Aids and Sedatives sign were Ashwagandha, Catnip, Hops, Mugwort, Mulungu, Night Tea, Passionflower, Skullcap, and Valerian Root. I grow Valerian, Borage, Comfrey, Mullein, Lemon Balm and Calendula and many more herbs in my garden, but I haven’t made them into tinctures for health purposes.

 

Go Ask Alice sold Let’s Thrive a CBD  wellness products, Melo Out Man a CBD Milk Chocolate Bar, Honu CBD Chocolate Turtles and CBD Peanut Butter Cups, Kratom Chocolates and Treometry Raw Cacao and Reishi products. These items reminded me of my trip to Portland at Electric Lettuce.

 

Go Ask Alice had everything from Root Remedies Kava Liquid Chill drops to Rainbow Bliss Botanicals Rooted Tea. Host Defense Primordial Chocolate Bar, Choquiero Chocolate Bars like Spicy Chipotle a 73% with cacao nibs and cayenne pepper or Mayan Rose that included a 75% cacao plus cinnamon and maca root. This place was mind blowing!

 

There were lots of books on Psychedelic Healing, one on The Encyclopedia of Psychoactive Plants by Christian Ratsch, the Handbook on Chinese Medicine and Ayurveda by Bridgetta Shea, The Honey Prescription by Nathaniel Altman and many more. One could spend all day here and get all the feels that Santa Cruz has to offer.

 

Jasmine grabbed a couple of cookies from the Pacific Cookie Company. They had so many to choose from including Triple Chocolate, Mint Condition, Coconut Macaroon, Almond Joe, Chocolate Chip with Walnuts, Oatmeal Chocolate Chip, Oatmeal Raisin, Snickerdoodle, Ginger Spice, Peanut Butter and Gluten Free varieties from Mariposa Bakery. The place smelled intoxicating and I wanted one of each, but I had already purchased and eaten a Florentine cookie earlier. I definitely want to make them. All of them looked delicious!

Retro Paradise was a clothing store with lots of colorful and erotic merchandise and reminded me of The Haight in San Francisco. Of course the Pride Parade took place last weekend, so I’m sure many folks bought their outfits from this shop.

 

There was plenty more to see, but we decided to drive back before it became dark. When I’m not familiar with a new neighborhood, I don’t like to be there into the evening. It looked safe enough, but we needed to get back to the care before our time ran out on our parking meter.

 

We made it back to San Jose in time for a drink, hot wings and chicken fingers at Smoke Eaters. Fieldwork Blackberry Parfait a Sour Ale, Jackrabbit Afterglow a Brown Ale, Hop Dogma Stout, Anderson Valley Nitro Cerveza Crema, Lagunitas Citrusinensis a Pale Ale, Knee Deep Simtra Triple IPA, Six Rivers Sasquatch Double IPA and many more were sold on draft. Or you could choose from their signature cocktails Rose Martini, Lemon Pie Martini, Black Beauty, Pisco Sour or a Prickly Pear Mez-arita. The bar was fun and lively everyone watching the hockey game hooting and hollering. I drank water since I still had another hour drive back to my house, but Jasmine had a cold pineapple cider. She taught me how to order wings by choosing a sauce like mango habanero, honey sriracha, garlic Parmesan or the extra hot inferno sauce. Eating at Smoke Eaters Restaurant was the perfect ending to our day together.

 

So if you are looking for an outing a little out of the ordinary, check out Santa Cruz. Whether you visit the far out kava house Melo Melo also located in Berkeley, or bother to stop off at Go Ask Alice for a mood elevator or plant sedative you will not be disappointed.  Maybe you are lucky enough to take a friend or loved one with you like I did.

 

Thanks for spending this time with me and reading my blog. I’m so happy I can share my treks and good eats here and give you ideas for your next vacation or day trip.

 

Please leave me a comment and share your Capitola and Santa Cruz experiences with me. Next I will be sharing my trip to San Francisco with my son Andrew and also share a fun beer crawl in Walnut Creek with my son Curtis. Someone has to have some fun, so it may as well be me.

Here is my famous Carrot Cake Recipe for you all to enjoy.

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Carrot Cake layer getting smeared with Cream cheese Frosting

Fabulous Carrot Cake

Ingredients:

2 C. Granulated Sugar

1 C. Canola Oil (Vegetable or Grapeseed ok)

4 Eggs

Zest 1 Orange

1 teas Vanilla

 

2 1.2 C. Unbleached All Purpose Flour

2 teas Baking Powder

1 teas ground Cinnamon

1 teas ground Ginger

¼ t ground Cloves

2 teas Baking Soda

½ teas Maldon Salt (kosher ok)

 

3 ½ C Grated Carrots (can substitute zucchini)

1 Grated Apple

 

3/4 C Chopped Toasted Walnuts (or pecans)

¼ C. Chopped Crystallized Ginger (Found at Trader Joes)

½ C Flaked or Shredded Coconut(Can be toasted first)

½ C Dried Cranberries, Raisins or Currants

 

Cream Cheese Frosting 

8 oz Pkg cream cheese softened

½ Cube Butter Softened

2 teas Vanilla

3-4 C Powdered Sugar sifted (Can use less)

1 T Heavy Cream

 

Directions for Cake:

Preheat Oven to 350 degrees

Grease 8 ½ X 12 ½  Bundt Pan with shortening then dust with flour

Or Make 2 dozen cupcakes using muffin pans and use paper or foil liners. I like CupBakes brand which are grease resistant and found in restaurant supply stores.

In a large bowl, cream together Sugar, Oil, Eggs, Orange zest and Vanilla until combined. I use my Kitchen Aid Mixer.

In a separate medium size bowl sift together all dry ingredients flour, spices, baking soda, salt, baking powder until combined.

Using a Cuisinart, grate carrots and apple. I swear by this piece of equipment and use it every day when cooking and baking.

Chop walnuts and set aside.

Starting with the dry ingredients, alternately add dry flour mixture to wet sugar, oil and egg mixture while mixer is on low. Then add some grated carrot/apple to mixer and blend. Keep adding more dry, then more carrot/apple until all ingredients are in the mixer ending with flour.

Remove bowl from Kitchen Aid, and fold in remaining ingredients: Crystallized ginger, coconut, cranberries and walnuts.

Pour carrot cake mixture into prepared bundt pan or lined muffin pans. If using a Bundt pan, bake for 45-60 minutes. Cupcakes will only take 15-17 minutes or until a tooth pick comes out clean.

 

Frost with cream cheese frosting when cake has completely cooled. 

 

Directions for Cream Cheese Frosting:

Place softened room temperature cream cheese, butter in a mixer and blend until smooth. Add vanilla and powdered sugar slowly while mixture is running adding heavy cream to get the right consistency.

Last and final note. I give credit to the original  recipe to Lorraine Andrew’s who is the mother of my previous coworker Cynthia. I worked with her at Dr Hunter’s office over 20 years ago. I’ve added a few extra ingredients to make it my own and love spoiling my family with this cake on special occasions.

Until next time.

Teri

 

 

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“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies

“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies
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#FullSailBrewingCo in Hood River Oregon

Another fun day exploring Oregon as a food blogger. Took a chance on Hood River area hoping to find new bakeries, coffee shops, gardening shops, etc.  My husband has work in Portland, so he took me along. I’m so excited to share my experience with all of you. Yesterday, I found Good News Cafe and Garden Center, a vintage boutique called Bend in the Road, Phelps Creek Tasting Room, Pine Street Bakery where I had an “Over Acheeser” piece of pizza, Apple Green Boutique, Oblation Papers & Press, and a fun dinner at Screen Door in Portland with my husband and his coworkers.

 

Driving from the city to the Oregon countryside is exhilarating. The was mountains on the right of the highway and the water on the left makes for a nice one hour drive. As I arrived in Hood River I came across Full Sail Brewery. It wasn’t open yet, so I wasn’t able to go in, but I was hoping to catch it on the way back to Portland.

 

Maybe you’re wondering how I decided to go to Hood River. I found a magazine at the Avis rental place that had an article about the Hood River County Fruit Loop. http://www.hoodriverfruitloop.com/apple-valley I knew that there is more going on from May through October, but thought I’d take a chance anyway.

 

I drove through acres of  blooming fruit trees and scrolling hills. It was beautiful. I was disappointed to find Apple Valley Country Store was closed. They are only open Wednesday through Sunday. I guess I’m not as familiar with businesses out in the middle of nowhere and how they have limited hours.  They have pies, jams, pancake and scone mixes, They have flavors like huckleberry, marionberry, bumbleberry, caramel apple jam and more!

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Art shown at #TheNinesHotel Portland Oregon

Onward and upward I drove to Phelps Creek Tasting room next to the Hood River Golf and Country Club. https://www.youtube.com/watch?v=MYkDQMj8Vik  This wasn’t as intriguing to me since I was my own designated driver, but a bathroom break is always appreciated after our delicious breakfast at the Nines Hotel. Even though I am spending most of my day at coffee houses, bakeries and local eateries I always pack a croissant sandwich stuffed with ham, turkey, salami, marionberry jam, and provolone, swiss and cheddar cheese to save money. Their breakfast spread is incredible offering pastries, yogurts, fresh fruit, gluten free muffins, roasted vegetables, deli meats and cheeses, cereal, oatmeal, coffee and Stash tea.

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Here’s my lunch that I made from the breakfast buffet at The Nines Hotel

Next, I discovered Bend in the Road Vintage Consignment Store. It was fun to see what antiques were floating around Oregon and purchased some Scrabble letters for an art project for my niece. I was getting a rumbly in my tummy and was excited to find Good News Cafe and Garden Center. I couldn’t resist their marionberry hand pie that they graciously warmed up for me. Here’s my recipe for blackberry hand pies. Was tempted by their smores cookie since I’ve never seen one before, but I held off for something more savory. I purchased a few packages of seeds to give out to the nieces’ and nephews’ kids for Easter.

 

I had heard good things about Pine Street Bakery which was a few miles away, so ventured in there for a peek. Inside there were lines of people waiting for their fresh baked breads, cookies and savory choices like sandwiches, pizzas, and salads. I withheld from buying their egg shaped sugar cookies, their triple chocolate, and oatmeal raisin cookies. Instead I opted for the veggie pizza made with spinach, caramelized onions, ricotta and fontina. It was moist in the center, cheesy and the perfect choice for my long drive back to town.

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My tasty snack after a long day of exploring Hood River Oregon

I still had plenty of time to check out the Apple Green Boutique in the Pearl District where they had lots of Spring gifts like Easter bunny books and paper supplies. They also sold vintage material that you could make tea towels or table runners with that I almost purchased for my Mother. Her birthday is in May and I haven’t gotten her anything yet. My latest  is taking out family members and having adventure excursions. It makes for good blog posts too. I wonder where she will want to go.

 

Oblation Papers and Press was my last stop before picking up my husband at the plant. They had colorful displays of ribbons, wrapping paper, invitations and even baby books which I almost purchased for my niece Hajara who is expecting. I’d rather let her pick out her own since there are so many to choose from.

 

The Screen Door Restaurant is where we landed for dinner. Their menu is Southern Cajun Creole style. Hushpuppies, shrimp & grits, crispy fried buttermilk chicken is what they are most known for. Everything we had was delicious and I won’t forget my first taste of the sweet tea vodka cocktail. Someone suggested combining the sweet tea vodka with lemonade for an Arnold Palmer cocktail. Sounds delish. I’ve never been to New Orleans, only Florida so I’m not as experienced in critiquing this cuisine. We didn’t stay for dessert, although they had options like pecan pie, cara cara upside down cake, rhubarb custard pie by pastry chef Erin Eberlin Sage. Yum.

 

Overall, the day was something to remember and I’m happy to share my stories and recipes with you. Here’s to Hood River and Portland Oregon and their weird vibey culture. Thank you for a delicious and fun filled adventure.

 

Follow my blog by adding your email to the link on the right and share this site with your family and friends. I appreciate your love of food and travel and I will continue to find more places to explore.

 

 

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“Okay Thanks Bye Love Ya” Benicia and My Gingerbread Cookie Recipe

“Okay Thanks Bye Love Ya” Benicia and  My Gingerbread Cookie Recipe

Spent most of the day yesterday exploring Benicia California with my hiking friends. We had the best time walking through the small businesses, looking at Christmas decorations and eating our way through town. Today’s blog will be all about our day and I will also share my favorite gingerbread cookie recipe with you.

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I am lucky enough to know Sharon who invited me into her hiking group at least 10 years ago. Here’s the travel blog about our hike in Spain on the Camino de Santiago. We originally met through the neighborhood swim team over 20 years ago. She also inspired me to put my son into piano lessons at FAME Musice her son Eric was taking music lessons. I’m grateful for all she has done for me and my family over the years. But hiking with her and these amazing women is the most fun of all.

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All six of Nancy Solomon’s World Travel Camino de Santiago trip at our first pulperia in Sarria Spain. From left:Me, Jeanne, Sharon, Beth, Jeanne, and Marianne

Sharon emails the group which has grown over the years, every Sunday evening about where we will be hiking every Tuesday and Thursday morning. She mixes it up every week, so we are never bored of the hiking trails in the East Bay. I haven’t been as good about attending the hikes recently, but I’m always in for a foodie adventure.

 

 

Marie organized and executed this exciting fun filled day in Benicia so we could all celebrate the holiday season together. Many of us walked through town first before eventually making our way to The Camellia Tea Room  for lunch. Wanting to warm our bellies with something hot, we sat outside Farm & Flour a cool new brunch place. I bought a loaf of their house made spelt grain bread which came in a cloth flour sack bag. And if I go back, I can get a dollar off my next loaf. Great marketing idea right there, and I will be back. In fact, I was there with my Aunt Teri a few months ago.

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My gingerbread men. Decorated with currants and raisins

Next we stopped in Romancing the Home store where we looked at adorable Christmas decorations sold at reasonable prices. I love getting craft ideas and seeing what other artists are making this time of year.

Juice house Company caught my eye and so I had to try some of their healthy juice samples. The owner who is pregnant, opened the shop a year ago with her sister and boy is it gooooood. My husband recently bought me a juicer and I love it. I make all kinds of concoctions with tumeric, beets, celery, grapefruit and tons of other fruits and vegetables. I fell in love with “Citrus Sea” made from grapefruit, orange, lemon, celery, cucumber,ginger and cilantro. So refreshing! But the coconut almond milk drink was equally delicious.

 

Can we talk about the cutest boutique on the planet? Pink Arrows Boutique is a little off the beaten path, but totally worth the visit. I didn’t catch the  owners name, but she was warm and answered all of our questions. This #boho style is infectious and I wanted one of everything. I limited myself to one cute red and black Bella Dahl flannel top, which she graciously gave me $10.00 off. I so appreciate it when businesses offer up discounts like these and I’m happy to make repeat purchases from them.

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The luncheon at the Camellia Tea Room was fabulous and everything you expect from a Tea house. The service was outstanding, our waitress even offering me an extra tea pot of hot water because I like my earl gray tea weak.The best bite of the day was the egg salad on a crispy and buttery focaccia bread. To die for! Good thing I got to eat two of them. Plenty of the other standards like a lemon tart with raspberry, a scone with currants, cucumber sandwich, oatmeal raisin coconut chocolate chip cookie, carrot cake with cream cheese frosting, and plenty of clotted cream and jelly (not homemade 😦 ) I didn’t care for the water. Tasted funny to me, but there was plenty of tea going around. 

Lastly, I heard I needed to check out One House Bakery just down the street. Everything there seemed outrageously edible, yet I had just eaten. I will definitely be going back with my mom Diane and her husband Tom very soon as this kind of place is right up their alley. And funny enough, my friend Nancy saw my Instagram post You Tube One House Bakery yesterday of this place and dropped off a chocolate raspberry roulade to me this morning. She got excited about all the sweets and breads and met a friend for breakfast there. You can’t imagine my surprise when she knocked at my door with the most decadent cake ever made. Yum! And I didn’t share. It was that good.

I continue to be grateful for these simple pleasures of day outs with friends. There’s nothing better than celebrating the holidays with the ones you love. If you need a fun get away, check out downtown Benicia. You will be glad you did.

And now for my gingerbread cookie recipe that I promised. This recipe is altered from my friend Julie Birnbaum’s recipe I received many years ago. Julie and I were in a knitting group together while our kids were in school. She made these for us one year and I fell in love with the recipe. I’ve been  making them ever since. I haven’t knitted in years, because I’d rather be baking or gardening instead.

And here’s a recent blog on my time entertaining with Lise from my hiking group and her husband in Genoa Nevada.

Please comment below on your favorite holiday cookie and where you got the recipe from. And feel free to follow my blog. I’d love to share more recipes with you.

 

Teri’s Cut Out Gingerbread Men Cookies

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#Christmas #Cookies #Gingerbread

 

Ingredients:

1 C Unsalted Butter

1 C Granulated Sugar

½ C Molasses

1 t cinnamon

1 t ginger

1 t cloves

1 t cardamom

1 t nutmeg

½ t Maldon salt

 

2 whole eggs

1 t vinegar

 

5 C unbleached flour

1 t Baking Soda

1/4 C dry currants

1/4 C dry raisins

 

Directions:

In a saucepan, melt sugar, butter, molasses, salt and spices. Cool and move to a large mixing bowl.  Mix in 2 eggs and vinegar and add flour and baking soda until well blended.

Scoop out large portions onto parchment paper and place in fridge.

Roll out on a floured surface and cut men out with your favorite cookie cutters. Use raisins and red hots for eyes, nose and mouth.

Preheat oven and bake at 350 degrees for approx 8 minutes, or longer depending on how thick your cookies are. Cool on rack. Decorate with royal icing or this cookie glaze recipe.

Cookie Glaze Recipe

2 lbs powdered sugar

scant 1/2 C water or milk

2 tsp clear vanilla

1/2 C light corn syrup

white food coloring

Directions:

Place all ingredients, except water in a bowl of a stand mixer. Mix with the paddle attachment. Slowly add water and mix until combined. Scrape the sides and bottom of bowl and mix again for a couple of minutes. Don’t mix too long or you will get bubbles in icing. If you need thinner icing, add more water.

 

 

 

 

 

 

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