RSS

Category Archives: Bakery

Sparkling Wine Summertime Fling in Yountville and Pastries at Bouchon

Sparkling Wine Summertime Fling in Yountville and Pastries at Bouchon
https://letsmakemudpies.wordpress.com

My Dad Ron, niece Marie, me and Sister Susan at Ad Hoc’s Sunday Brunch

I’m struggling about what to write about since I have loads of ideas and travel, foodie experiences still to share. My husband and I went to Italy 3 weeks ago and I’ve got so many stories, it’s hard to know exactly where to begin.  I will make it easy and write about my experience in Yountville last weekend with my dad Ron, older sister Susan and niece Marie. It had been some time since I had visited my dad at the Veterans home, at least six weeks and I was missing him. My sister organized the day and went along for the fun day at Ad Hoc Restaurant, Domaine Chandon and Bouchon Bakery.

 

We began our journey to the wine country at 10AM last Sunday. We didn’t have reservations anywhere, yet we weren’t too concerned as there are so many great choices when you brunch or dine in #Yountville. It was a hot summer day and my dad can’t tolerate the heat, so we were thankful we found a lunch spot indoors.

 

We had heard about Ad Hoc and Addendum which serves crispy fried chicken on picnic tables out behind Ad Hoc Thomas Keller’s famous restaurant. I’ve eaten at several places in the area, but had never experienced eating at one of the most famous chef’s restaurants in the world. So you can imagine my excitement when the hostess offered us a table outside.

 

After seeing my Dad stumble in, the hostess offered us a table available inside, because my father would not have handled the 85 degree August day well. The hostess had explained to me that the menu was limited and that they offered a brunch tasting menu that was served family style for $40.00 per person. I was excited to eat there and would have agreed to anything. I should also admit that I said I was a food blogger. Maybe that information helped us get a table because the place was packed. 

 

My Dad was giving me the stink eye after reading the menu. You see, his favorite restaurant is Sizzler so he can order steak and lobster. The rest of us family members loathes that food and ambiance since we want the best farm to table experience in Napa Valley, not a tough, hard to chew steak.

 

And not to mention, he doesn’t eat with his teeth! He has dentures and takes them out when dining so he can taste his food. Most of the time we are sitting across from him watching him like a hawk so he doesn’t choke. Poor guy is 81 years old and should be able to eat wherever he wants.

 

So you could see how this brunch tasting menu Spinach Salad, Chorizo Hash and K + M Peruvian Chocolate Tart wasn’t anything to get excited about. We decided to order the fried chicken which was $26.00 extra and only 4 small pieces, but it kept my dad satisfied since he wouldn’t touch the salad or the hash. We also ordered a bottle of Domaine Carneros Cuvee de la Pompadour, Brut Rose’ from their extensive wine list for $72.00, since ordering four glasses of sparkling wine is more economical and usually equal to that price.

 

The waiter was generous and brought us bread from Bouchon Bakery with olive oil and balsamic vinegar after I asked. The service was top notch, yet the food was blah. I hate to write a bad review of Thomas Keller’s restaurant Ad Hoc, but we weren’t blown away by their overpriced food. My dad hates bell peppers, so the waiter took that into consideration and provided him hash with red bliss potatoes, mushrooms and onion confit. The dish had a tomatillo sauce on the side which probably is why dad ignored all of it. Back when we were growing up, my mother would sneak bell peppers into his meals and that could have contributed to the demise of their marriage. We expected orchard figs in spinach salad, and not one of us got even one1 There was toasted pecans, garden watermelon radishes which came from the gardens across from The French Laundry which thrilled me, and it was tossed with honey vinaigrette. The fried chicken was worth every bite, even though two of the peices were wings. We learned Addendum has limited hours, so be sure to checkout their website if you plans include mouth-watering fried chicken.

 

Don’t get me wrong, we were ecstatic that they could accommodate us and happy to have experienced this fine restaurant. I didn’t get to check out the rest of their menu, but saw that they did offer steak for $60.00. Looking back, we should have ordered Dad the steak, and everyone would have been happy. After all, how can one complain when you are in wine country on a sunny Sunday, summer day?

 

Our waiter spoke highly of the K + M Chocolate Tart with peanut butter mousse and chocolate pearls. It looked pretty, and tasted fine. I’m not a peanut butter lover, so I swiftly scooped off the peanut butter buttercream and dove in with my fork. Dark chocolate is my favorite, so I took a bite, but this tart didn’t meet my expectations. I bet if I had ordered an espresso I would have enjoyed it more.

 

$400.00 later, and much poorer, we took Dad back to his room at the Veteran’s Home. He was ready for his nap yet my sister, niece and I weren’t ready to call it a day. Domaine Chandon was right next door to my Dad’s place, so it seemed the best choice for our next tasting.

https://letsmakemudpies.wordpress.com

My Sister Susan and her daughter Marie chilling with Domaine Chandon in Yountville California

 

Marie works for Wente Vineyards and was able to score a professional discount on Chandon’s Reserve Pinot Noir Rose’. We spotted great seats on chairs in the lawn area overlooking the mountains in the distance. We sat for hours chatting about the food in Italy and my niece’s pasta making adventure with her relatives near Bologna. We exchanged stories, recipes and good times while sipping on our cold sparkling wine. 

 

Next up was Bouchon Bakery where we bought hot chocolate, French bread, French macarons, chocolate chip cookies and a single currant scone for my breakfast the next day. If you haven’t been there yet, it’s a must see, must taste extravaganza. They sell everything from baguettes to shortbread,  caramel popcorn, or try their chocolate almond toffee. Here’s my recipe for English Toffee. (They also sell French Macarons which I learned how to make yesterday with my neighbor’s daughter Caroline. I will share the recipe some time soon.) We were happy with our loot and were ready to have my sister drive us the hour back to the Bay Area with our goodies.

 

All in all, a good day was had by everyone. Brunching in Yountville with my family has always lifted my mood and filled my heart. I’m lucky to share these experiences with my loved ones and glad we live fairly close. I guess I will have to share more about my Italy trip on my next blog.

 

When was your last brunch date? Have you participated in any Italian cooking classes? Please share in the comment section below and follow along by signing up to recieve my future blogs.

 

Thank you for stopping by my blog. I hope I’ve inspired you in some way to step out and take a foodie trip. And here’s proof that I can make focaccia Pizza

Have you ever had last minute company on a warm summer evening? We invited our friends Noelle and her husband Mark to dinner last night. We were planning on going to a local Rolling Stones Concert in Broadway Plaza, but decided to stay close to home instead. Sure enough, our good friends John and Karen tusting texted me asked if they could stop by with a gift for me. I said, “Sure!” I was excited when John and Karen brought me Alice Waters’ cookbook Chez Panisse Vegetables. This was a cherished cook book by John’s “foodie” uncle, but he had since passed and they didn’t have a use for it.

Lucky me. I met Alice many years ago when working a a sous chef at Draeger’s Cooking School in Blackhawk California. She was signing books for “The Art of Simple Food” cook book. I have been to her Berkeley Restaurant Chez Panisse a few times since and am in love with her and her food. I had the best salad of my life while eating there and it was the best organic greens, lemon, olive oil and salt and pepper. That’s it! But it was fabulous.

And not only did we have Noelle and Mark for dinner, but Johnny and Karen decided to join us. They picked our ripe peaches, grilled them and helped assemble the salads. Mark brought the tortellini and we served it with my Bolognese sauce and Parmesean cheese. We also had a bacon, lettuce, cheese and tomato salad with another home made vinaigrette. I probably made too much food, but no one leaves hungry when they come to our house. I served vanilla meringues with vanilla ice cream, passion fruit curd, lemon curd and white chocolate for a light dessert. Sent them all on their way at the end of the night with bags of peaches and left over meringues. The perfect evening.

Here is my recipe for the perfect summer salad dressing.

https://letsmakemudpies.wordpress.com

#Strawberry Balsamic Summer Salad Dressing

 

Strawberry Balsamic Dressing 

Makes 4 Cups

Ingredients:

⅓ C. White Balsamic Modena Vinegar (Trader Joes) or Champagne Vinegar

2 T. Dijon Mustard (Grey Poupon)

⅔ C. Grape Seed Oil (or a mild flavored oil like canola) plus 1 T divided to cook onions, shallots and garlic.

1 small shallot minced (2 T)

2-3 garlic cloves minced (1-2 T)

White onion minced (2 T)

1 T Raw Honey

2 T Plum Jam (John Tusting’s is the best- but any kind will          do)

1 container of fresh washed and stemmed organic strawberries (about 1 ½ Cups)

2 whole peeled Pink Grapefruit 

¼ C fresh lemon juice

¼ t Paprika

Pinch Sea Salt

½ t Black Pepper

 

Instructions:

In a small pot on medium heat add 1 T grape seed oil, minced garlic, shallot, onion and cook for 2-3 minutes. Turn off heat. Add Raw honey to pot until melted. Cool.

 

In a large blender add vinegar, oil, mustard, hulled strawberries, plum jam, pink grapefruit, lemon juice,  paprika, salt, pepper, cooked garlic, shallots, onions and honey and blend until combined. Refrigerate.

 

This dressing can be used in a variety of salads. 

We used it on top of mixed greens, candied sliced almonds, burrata cheese and grilled organic peaches from our tree. 

 

Enjoy!

 

Teri:)

 

Advertisements
 

Tags: , , , , , ,

You Must Be 21 in Santa Cruz California

You Must Be 21 in Santa Cruz California

Spent time in Capitola and Santa Cruz recently with my niece Jasmine. She had time off from work and needed a get away. We all need mental health days and Santa Cruz was just what the doctor ordered. Good thing we are both over 21, since a few of the places we explored required a valid drivers license if we wanted to buy the mind altering drugs which I describe below.  In today’s blog I will write about the unique stores that we found in downtown and explain what we learned along the way.

 

Several years back, I had been to Santa Cruz with my neighborhood book club. Our friend Rachel lived near campus and offered an overnight at her place. In the morning, we ventured into town and ate at one of the local restaurants. I had wanted to explore the area further, but we didn’t have time. So I was happy to make a trip back to the Pacific Avenue strip with Jasmine.

 

 

We started off in Capitola at Gayle’s Bakery where they have every sweet imaginable including Florentine cookies, pavlova’s and German Chocolate Cake. Yum. We spent a couple of hours eating and walking around, when we decided to move on and find this cool neighborhood that I had been to years back. We stopped at a gas station and asked a local. He knew exactly where we wanted to go and after Google map search, we made it there. Side note: My grand parents on my mother’s side Elvina and Bill lived in Santa Cruz when I was a child, so my family would take trips on the weekends and holidays at the Beach and Boardwalk. So fun!

IMG_2187

Grandma Elvina and Bill Caprasecca with their 1928 Chevrolet 

We started off at a small shoe shop since Jasmine’s feet were killing her. I scored some Teva sandals and she found a comfy pair of sneakers. Off we went!

Next we asked about massages at the Tea House Spa, but they didn’t have any appointments available. Might have to make a special trip back just to spend time there to drink herbal tea and get a body treatment.

We walked past Mission Hill Creamery which specialized in local organic ingredients. Salted Caramel, Dark Chocolate, Vanilla Bean, Candied Ginger, and Nutty Cookie Monster were just a few of their ice cream flavors. They also served Margarita Sorbet, Strawberry Daiquiri Sorbet, Mango Sorbet, Avocado and Almond Milk and Toasted Almond plus a Blueberry Goat Cheese all perfect for vegans. We had stopped for coffee earlier at Mr. Toots Coffeehouse in Capitola, so we weren’t in the mood for these ice cream treats quite yet.

 

Glow Candle Lounge came next where we observed two women assembling colorful wax cubes into molds to  make candles. This looks like a fun activity when you have all day and can come back later to pick up your candle.

https://letsmakemudpies.wordpress.com

Glow Candle shop

 

Melo Melo Kava Bar attracted us in with their wall of living ferns and houseplants and plush, bright, modern couches. We had no idea what was going on in there, but it looked interesting enough to take the seats at the bar. One guy was preparing a chocolate drink using Keith’s Cacao 100% Pure Ceremonial Grade Cacao. And chocolate drinks always get my attention. This was serious stuff. They serve sipping chocolate one called Midnight Mystic which is 80% cacao, vanilla bean and himalayan salt, and Global Warrior which is 65% cacao, with maca, turmeric and cardamom. We learned that raw cacao contains more than 300 different chemical compounds and nearly four times the antioxidant power of your average dark chocolate. It is a mind stimulant and a great aphrodisiac. I’m a fan.

 

This article explains Kava’s non addictive-medicinal South Pacific root and how people are using it to calm their nerves and relieve anxiety instead of using drugs. Kava Kava Root (Piper Methysticum) relaxes the nervous tension, muscle cramps and helps to stabilize moods. It is a mild psychoactive, tastes like earth like you are licking an outside of a potato, and will numb your throat when you drink it.

The employee recommended us trying the Nak-Out 8 oz. drink of kava and to add the Rip Tide to it which is an extra boost of kava. Here was her explanation about Kava.

My niece and I were smart enough to pass on these drinks especially since we still had an hour drive home.

https://letsmakemudpies.wordpress.com

Jasmine and me posing at Go Ask Alice in Santa Cruz

 

Go Ask Alice was another interesting place to check out. Here we found many medicinal herbs like Chaga, Ginkgo, Mullein, Borage, Calendula, Comfrey, Holy Basil, Lemon Balm, Red Reishi and many more. There was a section of herbs under an Aphrodisiacs sign like Cacao (which we learned at the previous business), Blue Lotus, Cordyceps, Damiana, Kava Kava Root, Maca, Macacao, Muira Puama, Mucunna, Oat straw, Schisandra, Shatavari Root, Tongkat Ali, and Tribulus. Weird stuff, but if it helps people then I’m all for it. They also sold CBD, Kratom and devices to smoke them with. It’s all news to me.

 

Under the Sleep Aids and Sedatives sign were Ashwagandha, Catnip, Hops, Mugwort, Mulungu, Night Tea, Passionflower, Skullcap, and Valerian Root. I grow Valerian, Borage, Comfrey, Mullein, Lemon Balm and Calendula and many more herbs in my garden, but I haven’t made them into tinctures for health purposes.

 

Go Ask Alice sold Let’s Thrive a CBD  wellness products, Melo Out Man a CBD Milk Chocolate Bar, Honu CBD Chocolate Turtles and CBD Peanut Butter Cups, Kratom Chocolates and Treometry Raw Cacao and Reishi products. These items reminded me of my trip to Portland at Electric Lettuce.

 

Go Ask Alice had everything from Root Remedies Kava Liquid Chill drops to Rainbow Bliss Botanicals Rooted Tea. Host Defense Primordial Chocolate Bar, Choquiero Chocolate Bars like Spicy Chipotle a 73% with cacao nibs and cayenne pepper or Mayan Rose that included a 75% cacao plus cinnamon and maca root. This place was mind blowing!

 

There were lots of books on Psychedelic Healing, one on The Encyclopedia of Psychoactive Plants by Christian Ratsch, the Handbook on Chinese Medicine and Ayurveda by Bridgetta Shea, The Honey Prescription by Nathaniel Altman and many more. One could spend all day here and get all the feels that Santa Cruz has to offer.

 

Jasmine grabbed a couple of cookies from the Pacific Cookie Company. They had so many to choose from including Triple Chocolate, Mint Condition, Coconut Macaroon, Almond Joe, Chocolate Chip with Walnuts, Oatmeal Chocolate Chip, Oatmeal Raisin, Snickerdoodle, Ginger Spice, Peanut Butter and Gluten Free varieties from Mariposa Bakery. The place smelled intoxicating and I wanted one of each, but I had already purchased and eaten a Florentine cookie earlier. I definitely want to make them. All of them looked delicious!

Retro Paradise was a clothing store with lots of colorful and erotic merchandise and reminded me of The Haight in San Francisco. Of course the Pride Parade took place last weekend, so I’m sure many folks bought their outfits from this shop.

 

There was plenty more to see, but we decided to drive back before it became dark. When I’m not familiar with a new neighborhood, I don’t like to be there into the evening. It looked safe enough, but we needed to get back to the care before our time ran out on our parking meter.

 

We made it back to San Jose in time for a drink, hot wings and chicken fingers at Smoke Eaters. Fieldwork Blackberry Parfait a Sour Ale, Jackrabbit Afterglow a Brown Ale, Hop Dogma Stout, Anderson Valley Nitro Cerveza Crema, Lagunitas Citrusinensis a Pale Ale, Knee Deep Simtra Triple IPA, Six Rivers Sasquatch Double IPA and many more were sold on draft. Or you could choose from their signature cocktails Rose Martini, Lemon Pie Martini, Black Beauty, Pisco Sour or a Prickly Pear Mez-arita. The bar was fun and lively everyone watching the hockey game hooting and hollering. I drank water since I still had another hour drive back to my house, but Jasmine had a cold pineapple cider. She taught me how to order wings by choosing a sauce like mango habanero, honey sriracha, garlic parmesan or the extra hot inferno sauce. Eating at Smoke Eaters Restaurant was the perfect ending to our day together.

 

So if you are looking for an outing a little out of the ordinary, check out Santa Cruz. Whether you visit the far out kava house Melo Melo also located in Berkeley, or bother to stop off at Go Ask Alice for a mood elevator or plant sedative you will not be disappointed.  Maybe you are lucky enough to take a friend or loved one with you like I did.

 

Thanks for spending this time with me and reading my blog. I’m so happy I can share my treks and good eats here and give you ideas for your next vacation or day trip.

 

Please leave me a comment and share your Capitola and Santa Cruz experiences with me. Next I will be sharing my trip to San Francisco with my son Andrew and also share a fun beer crawl in Walnut Creek with my son Curtis. Someone has to have some fun, so it may as well be me.

 

Until next time.

 

Teri

 

 

Tags: , , , , , , , , , , ,

“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies

“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies
https://letsmakemudpies.wordpress.com

#FullSailBrewingCo in Hood River Oregon

Another fun day exploring Oregon as a food blogger. Took a chance on Hood River area hoping to find new bakeries, coffee shops, gardening shops, etc.  My husband has work in Portland, so he took me along. I’m so excited to share my experience with all of you. Yesterday, I found Good News Cafe and Garden Center, a vintage boutique called Bend in the Road, Phelps Creek Tasting Room, Pine Street Bakery where I had an “Over Acheeser” piece of pizza, Apple Green Boutique, Oblation Papers & Press, and a fun dinner at Screen Door in Portland with my husband and his coworkers.

 

Driving from the city to the Oregon countryside is exhilarating. The was mountains on the right of the highway and the water on the left makes for a nice one hour drive. As I arrived in Hood River I came across Full Sail Brewery. It wasn’t open yet, so I wasn’t able to go in, but I was hoping to catch it on the way back to Portland.

 

Maybe you’re wondering how I decided to go to Hood River. I found a magazine at the Avis rental place that had an article about the Hood River County Fruit Loop. http://www.hoodriverfruitloop.com/apple-valley I knew that there is more going on from May through October, but thought I’d take a chance anyway.

 

I drove through acres of  blooming fruit trees and scrolling hills. It was beautiful. I was disappointed to find Apple Valley Country Store was closed. They are only open Wednesday through Sunday. I guess I’m not as familiar with businesses out in the middle of nowhere and how they have limited hours.  They have pies, jams, pancake and scone mixes, They have flavors like huckleberry, marionberry, bumbleberry, caramel apple jam and more!

https://letsmakemudpies.wordpress.com

Art shown at #TheNinesHotel Portland Oregon

Onward and upward I drove to Phelps Creek Tasting room next to the Hood River Golf and Country Club. https://www.youtube.com/watch?v=MYkDQMj8Vik  This wasn’t as intriguing to me since I was my own designated driver, but a bathroom break is always appreciated after our delicious breakfast at the Nines Hotel. Even though I am spending most of my day at coffee houses, bakeries and local eateries I always pack a croissant sandwich stuffed with ham, turkey, salami, marionberry jam, and provolone, swiss and cheddar cheese to save money. Their breakfast spread is incredible offering pastries, yogurts, fresh fruit, gluten free muffins, roasted vegetables, deli meats and cheeses, cereal, oatmeal, coffee and Stash tea.

https://letsmakemudpies.wordpress.com

Here’s my lunch that I made from the breakfast buffet at The Nines Hotel

Next, I discovered Bend in the Road Vintage Consignment Store. It was fun to see what antiques were floating around Oregon and purchased some Scrabble letters for an art project for my niece. I was getting a rumbly in my tummy and was excited to find Good News Cafe and Garden Center. I couldn’t resist their marionberry hand pie that they graciously warmed up for me. Here’s my recipe for blackberry hand pies. Was tempted by their smores cookie since I’ve never seen one before, but I held off for something more savory. I purchased a few packages of seeds to give out to the nieces’ and nephews’ kids for Easter.

 

I had heard good things about Pine Street Bakery which was a few miles away, so ventured in there for a peek. Inside there were lines of people waiting for their fresh baked breads, cookies and savory choices like sandwiches, pizzas, and salads. I withheld from buying their egg shaped sugar cookies, their triple chocolate, and oatmeal raisin cookies. Instead I opted for the veggie pizza made with spinach, caramelized onions, ricotta and fontina. It was moist in the center, cheesy and the perfect choice for my long drive back to town.

IMG_0557

My tasty snack after a long day of exploring Hood River Oregon

I still had plenty of time to check out the Apple Green Boutique in the Pearl District where they had lots of Spring gifts like Easter bunny books and paper supplies. They also sold vintage material that you could make tea towels or table runners with that I almost purchased for my Mother. Her birthday is in May and I haven’t gotten her anything yet. My latest  is taking out family members and having adventure excursions. It makes for good blog posts too. I wonder where she will want to go.

 

Oblation Papers and Press was my last stop before picking up my husband at the plant. They had colorful displays of ribbons, wrapping paper, invitations and even baby books which I almost purchased for my niece Hajara who is expecting. I’d rather let her pick out her own since there are so many to choose from.

 

The Screen Door Restaurant is where we landed for dinner. Their menu is Southern Cajun Creole style. Hushpuppies, shrimp & grits, crispy fried buttermilk chicken is what they are most known for. Everything we had was delicious and I won’t forget my first taste of the sweet tea vodka cocktail. Someone suggested combining the sweet tea vodka with lemonade for an Arnold Palmer cocktail. Sounds delish. I’ve never been to New Orleans, only Florida so I’m not as experienced in critiquing this cuisine. We didn’t stay for dessert, although they had options like pecan pie, cara cara upside down cake, rhubarb custard pie by pastry chef Erin Eberlin Sage. Yum.

 

Overall, the day was something to remember and I’m happy to share my stories and recipes with you. Here’s to Hood River and Portland Oregon and their weird vibey culture. Thank you for a delicious and fun filled adventure.

 

Follow my blog by adding your email to the link on the right and share this site with your family and friends. I appreciate your love of food and travel and I will continue to find more places to explore.

 

 

Tags: , , , , , , , , , , ,

“Okay Thanks Bye Love Ya” Benicia and My Gingerbread Cookie Recipe

“Okay Thanks Bye Love Ya” Benicia and  My Gingerbread Cookie Recipe

IMG_8472

Spent most of the day yesterday exploring Benicia California with my hiking friends. We had the best time walking through the small businesses, looking at Christmas decorations and eating our way through town. Today’s blog will be all about our day and I will also share my favorite gingerbread cookie recipe with you.

I am lucky enough to know Sharon who invited me into her hiking group at least 10 years ago. We originally met through the neighborhood swim team over 20 years ago. She also inspired me to put my son into piano lessons at FAME Musice her son Eric was taking music lessons. I’m grateful for all she has done for me and my family over the years. But hiking with her and these amazing women is the most fun of all.

Sharon emails the group which has grown over the years, every Sunday evening about where we will be hiking every Tuesday and Thursday morning. She mixes it up every week, so we are never bored of the hiking trails in the East Bay. I haven’t been as good about attending the hikes recently, but I’m always in for a foodie adventure.

 

Marie organized and executed this exciting fun filled day in Benicia so we could all celebrate the holiday season together. Many of us walked through town first before eventually making our way to The Camellia Tea Room  for lunch. Wanting to warm our bellies with something hot, we sat outside Farm & Flour a cool new brunch place. I bought a loaf of their house made spelt grain bread which came in a cloth flour sack bag. And if I go back, I can get a dollar off my next loaf. Great marketing idea right there, and I will be back. In fact, I was there with my Aunt Teri a few months ago.

 

Next we stopped in Romancing the Home store where we looked at adorable Christmas decorations sold at reasonable prices. I love getting craft ideas and seeing what other artists are making this time of year.

 

IMG_8441

Owner at Juice House Company

Juice house Company caught my eye and so I had to try some of their healthy juice samples. The owner who is pregnant, opened the shop a year ago with her sister and boy is it gooooood. My husband recently bought me a juicer and I love it. I make all kinds of concoctions with tumeric, beets, celery, grapefruit and tons of other fruits and vegetables. I fell in love with “Citrus Sea” made from grapefruit, orange, lemon, celery, cucumber,ginger and cilantro. So refreshing! But the coconut almond milk drink was equally delicious.

 

IMG_8446

Owner of Pink Arrows Boutique

Can we talk about the cutest boutique on the planet? Pink Arrows Boutique is a little off the beaten path, but totally worth the visit. I didn’t catch the  owners name, but she was warm and answered all of our questions. This #boho style is infectious and I wanted one of everything. I limited myself to one cute red and black Bella Dahl flannel top, which she graciously gave me $10.00 off. I so appreciate it when businesses offer up discounts like these and I’m happy to make repeat purchases from them.

IMG_8461

 

The luncheon at the Camellia Tea Room was fabulous and everything you expect from a Tea house. The service was outstanding, our waitress even offering me an extra tea pot of hot water because I like my earl gray tea weak.The best bite of the day was the egg salad on a crispy and buttery focaccia bread. To die for! Good thing I got to eat two of them. Plenty of the other standards like a lemon tart with raspberry, a scone with currants, cucumber sandwich, oatmeal raisin coconut chocolate chip cookie, carrot cake with cream cheese frosting, and plenty of clotted cream and jelly (not homemade 😦 ) I didn’t care for the water. Tasted funny to me, but there was plenty of tea going around. 

Lastly, I heard I needed to check out One House Bakery just down the street. Everything there seemed outrageously edible, yet I had just eaten. I will definitely be going back with my mom Diane and her husband Tom very soon as this kind of place is right up their alley. And funny enough, my friend Nancy saw my Instagram post You Tube One House Bakery yesterday of this place and dropped off a chocolate raspberry roulade to me this morning. She got excited about all the sweets and breads and met a friend for breakfast there. You can’t imagine my surprise when she knocked at my door with the most decadent cake ever made. Yum! And I didn’t share. It was that good.

 

I continue to be grateful for these simple pleasures of day outs with friends. There’s nothing better than celebrating the holidays with the ones you love. If you need a fun get away, check out downtown Benicia. You will be glad you did.

 

And now for my gingerbread cookie recipe that I promised. This recipe is altered from my friend Julie Birnbaum’s recipe I received many years ago. Julie and I were in a knitting group together while our kids were in school. She made these for us one year and I fell in love with the recipe. I’ve been  making them ever since. I haven’t knitted in years, because I’d rather be baking or gardening instead.

And here’s a recent blog on my time entertaining with Lise from my hiking group and her husband in Genoa Nevada.

Please comment below on your favorite holiday cookie and where you got the recipe from. And feel free to follow my blog. I’d love to share more recipes with you.

 

Teri’s Cut Out Gingerbread Men Cookies

IMG_1165

#Christmas #Cookies #Gingerbread

 

Ingredients:

1 C Unsalted Butter

1 C Granulated Sugar

½ C Molasses

1 t cinnamon

1 t ginger

1 t cloves

1 t cardamom

1 t nutmeg

½ t Maldon salt

 

2 whole eggs

1 t vinegar

 

5 C unbleached flour

1 t Baking Soda

 

Directions:

In a saucepan, melt sugar, butter, molasses, salt and spices. Cool and move to a large mixing bowl.  Mix in 2 eggs and vinegar and add flour and baking soda until well blended.

Scoop out large portions onto parchment paper and place in fridge.

Roll out on a floured surface and cut men out with your favorite cookie cutters. Use raisins and red hots for eyes, nose and mouth.

Preheat oven and bake at 350 degrees for approx 8 minutes, or longer depending on how thick your cookies are. Cool on rack.Decorate with royal icing.

 

 

 

Tags: , , , , , , , , , , , , ,

Eat, Pray, Love During this time of Thanksgiving

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

IMG_7630

Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

IMG_7642

Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

IMG_7687

My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

IMG_7670

During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

 

Tags: , , , , , , ,

Autumn Feast: Pumpkin Seed Pesto Caramel Apples and Apple Turnover Recipe

Autumn Feast: Pumpkin Seed Pesto Caramel Apples and Apple Turnover Recipe

I had the pleasure of joining my friend Lise and her husband at their property in Tahoe a couple of weeks ago. Lise had never been to Apple Hill in Placerville, and I wanted her to experience it, so she invited me up to her property after. After that excursion, we spent a couple of days cooking together, eating out at local restaurants, entertaining and exploring the cute town of Genoa Nevada.

IMG_7215

Carl and Lise at Walley’s Restaurant and Saloon

I met Lise while hiking the trails of Mount Diablo a few years back. She is a nutritionist and I love learning more about the health advantages of food. We can talk for hours about recipes and baking. And of course, we walked a lot while on this vacation. Sadly, my husband couldn’t join us because of his work.

 

First off, we stopped at Boa Vista Farms, where we bought decadent blueberry dumplings, blackberry dumplings, apple turnovers, and this is where we watched these caramel apples being made. Here’s the blog I wrote on my first trip there. They have everything apple. It’s quite a fun place to visit. Lots of activities for the kids and plenty of fresh fruit to purchase. My friends loved it so much that they wanted to go back to explore more farms on the way home.

 

Next, we drove to Carl and Lise’s home. It was lovely and we promptly took their cute dog for a walk around the neighborhood. For dinner that night we ate at David Walley’s Restaurant and Saloon. I had their French Dip and green salad and my friends had the ribs. It amused me to experience eating at a saloon. My friends told me that ordering a meal at the bar is much cheaper than eating at the restaurant especially if it is happy hour. And the food was really good. I had a beer on tap served with sliced oranges, my go to drink. I would recommend this place to anyone who needs to fuel their bodies and they have a resort on site for people that need a place to stay.

 

The next morning, Lise and I proceeded to take the family dog on a jaunt before cooking up a storm. The neighborhood is still being developed and  cottontail bunnies, jack rabbits, coyotes, rattlesnakes and scorpions are known to be living in the vicinity as well. This information made me a little on edge, since I’m not a huge fan of snakes. Luckily, we only came across one baby one in the middle of the road and he was harmless.

 

So when packing for the trip, I grabbed a few ingredients that I had in my fridge. I brought along plenty of fresh tomatoes, jalapeno peppers, canned olives, fresh corn, roasted beets, goat cheese, mandarin oranges, pistachios, bib lettuce, some of my homemade apricot jam, cheese and crackers for a cheese platter, refried beans,tortilla chips, sour cream, candied pecans, and herbs from my garden. I never leave the house without plenty of food.

 

IMG_7336

Little did I know, Lise had invited guests over for dinner, so my provisions came in handy. We spent the morning making corn salsa, a bean dip, zucchini quesadillas with pistachio-pumpkin seed pesto, and coleslaw. Oh my! The food we made was over the top stupendous. Lise’s guests were blown away by our appetizers, beet salad and main dish quesadillas. All of it was made with love and you could taste it in the food.

IMG_7334

Roasted beet salad w pistachios, mandarin oranges and goat cheese

Before the day got away from us, we headed town to tour Grover Hot Springs where we hiked around for a while. Feeling a bit hungry we stopped for lunch at The Pink House Cheese and Charcuterie Shop & Restaurant. We were amazed by their Fall menu selections as well as their selection of specialty foods smartly displayed on cute wooden shelves. Not only was this place located in an old victorian building, but their dishes were outstanding. I had their pork meatball on top roasted spaghetti squash and marinara, and Lise enjoyed their salmon burger with coleslaw, green salad and potato leek soup. Our waiter bragged about the chef from Philadelphia who was known for his meatballs. I found them a little bland, but they served it with a herbed goat cheese on top which made perfect sense.

 

Next was a quick stroll through the town of Genoa, where we walked by their country store, and Nevada’s Oldest Saloon where they have Sunday entertainment called porch parties. Of course there was an antique shop and my favorite store Sierra Chef Italian Pastries, (Purveyors of Bently Ranch Meats), which served coffee, tea plenty of goodies. You can also take cooking classes there! I was thrilled to see all of their ingredients stored on shelves in glass jars and their spices were stored in huge glass bottles. They must go through a lot of seasonings.

 

We were tempted by all the freshly baked goods, but don’t forget I was with a nutritionist. And we still had plenty of pastries left from Apple Hill.

 

Last stop was the Courthouse Museum where Lise and I browsed antique quilts, dolls, teddy bears, jail cells from 1865, the post office and the Genoa courthouse. I felt like I was back in an old western movie seeing how the small community lived way back when.

 

Back at the house, Lise and I prepared the remaining dishes for her friends who were about to arrive. Among the appetizers were corn salsa with avocado, candied pecans, bean dip with tortilla chips, and a cheese platter with my apricot jam and pineapple pepper jelly. Lise’s dinner entree of zucchini quesadillas with pumpkin seed pistachio pesto was exceptional and my roasted beet, goat cheese, mandarin orange and pistachio salad was delicious too. The evening went by too quickly for us all, but good memories were made.

IMG_7335

Lise’s zucchini quesadillas and pumpkin seed pistachio pesto

IMG_7338

Lise, Carl and their neighbors enjoying our Fall feast

High Hill Ranch was our destination before heading home where we collected apple and pumpkin donuts and a huge box of Autumn Glory Apples. They have been going fast in my house mostly because I love apple turnovers. Recipe below.

 

Fun was had by all during my mid week excursion in Tahoe. Lise and Carl were generous to let me stay with them and I’m thankful for their hospitality.

If you haven’t been to Apple Hill yet, it’s a must this time of year. Go hungry and take a few friends. They won’t be disappointed.

 

Apple Turnovers

Ingredients for filling:

3 or 4 Apples thickly sliced (depending on size about 3 or 4 cups)

1 C crushed Flaked Corn Cereal

1 C Granulated Sugar divided

1 t cinnamon (Penzey’s brand is best)

½  t ground ginger

½ t ground cardamom

½ t ground cloves

1 stick of unsalted butter (1/2 Cup) Cold cut into chunks

2 T Rum or Brandy

1 egg whisked in a small bowl

 

Mix ½ C sugar with spices and set aside.

Put cut apples in a bowl and pour rum or brandy over. Set aside.

IMG_7393

Pastry:

3 C Flour

3 T granulated Sugar

1 tsp kosher salt

8 Tbsp cold unsalted butter (1 stick)

¼ C. Shortening

3 Tbsp  H2O

1 egg, lightly beaten

2 tsp white distilled vinegar

Directions for making Pastry

  1.  In a  large bowl combine flour, sugar and salt. Using a pastry blended and working quickly to prevent butter from melting into flour, cut in butter and shortening until mixture resembles coarse crumbs. (or put mixture in food processor and pulse until combined) Another pie recipe here:Strawberry pie
  2. In a small bowl combine water, egg, and vinegar. Stir to mix. With a fork, mix egg mixture into flour just until dough clumps together and moist enough to pat together. If dough is dry and crumbly, add more water 1 Tbsp at a time. Dough should not be wet or sticky. (I use the food processor and pulse until combined.)
  3. Wrap and place in fridge for 30 minutes to rest.
  4. Turn out dough onto a lightly floured surface and roll with pin to flatten and cut into rounds about the size of the palm of your hand.
  5. Sprinkle each round of pastry with 1 T sugar, then 1 T crushed corn flakes. Lay 4 or 5 slices of apples on center of sugar. Sprinkle again with 1 T cinnamon, sugar mixture. Bless each turnover with 1 T butter and fold over pinching the seams. Place on a sheet pan lined with parchment paper. Proceed to make all turnovers until all pastry is gone and no apples are remaining. Brush with whole egg and sprinkle again with sugar.
  6. Bake in preheated 400 degree oven for about 15-22 minutes until brown and bubbly.

Serve warm with vanilla ice cream.

IMG_7401

Enjoy! If you liked this blog, please sign up and follow me to receive more recipes and any new posts. Thank you for reading as always.

Teri

 

 

Tags: , , , , , , , ,

A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

A Whole Lotta Love, Herbs at SHED and Mojitos at Young & Yonder Healdsburg

Spent last Saturday in the North Bay touring the foodie scene in Healdsburg California. My husband Ken and I had the best day exploring the SHED Market, Costeaux French Bakery, and Young &Yonder Distillery. On the way home we stopped off at The Urban Tree Farm Nursery, Sift Bakery and at Aunt Molly’s house in Cotati.

IMG_6748

 

If you’ve never been to Healdsburg, then just go. It’s a vibrant town bursting with restaurants, wine tasting, and breweries like Healdsburg Beer Company, and Bear Republic Brewing Company. We settled for a more “spirit”ual day by having cocktails at Young and Yonder Distillery.

But first, we had to spend time at the coolest place around the SHED. This place is a foodie and gardeners dream offering a market, a cafe’, and a community gathering space. Not only do they offer workshops such as the one coming up from Apiarist Michael Thiele on honeybees, or a cheese tasting class by expert Janet Fletcher, but they offer so much more.

I could walk around there for hours reading cookbooks like “The Art of Fermentation”, by Sandor Ellix Katz, “The Baker’s Appendix” by Jessica Reed, “Small-Scale Grain Raising” by Gene Logsdon and numerous others. It would be awesome to grind my own organic flour someday so I don’t have to worry about the current state of toxic farming in the US.

 

The SHED sells beautiful pottery to serve your elegant gourmet dishes on, rose geranium, lavender oatmeal and coffee mint scented soaps that would be the perfect hostess gift. Luckily, I have my apricot jam to gift when we go to dinner at friends’.

IMG_6701

 

In addition to all these fine goods, Saturday brunch was happening, so we got a few snapshots of their menu items. We would have stayed, but there was so much more to see and do before heading off the tree farm  before it closed. I was impressed with their fresh herbs like lemon balm, purslane, dill, parsley, squash blossoms, sunflower greens, nasturtium, borage, and marigold most of which I grow in my own garden. Here’s a glimpse of my edible flower cocktail class that I taught to my garden club back in May of last year.

 

I could go on for hours about the SHED’S cheese and charcuterie selection, their juice bar, coffee bar, fresh country bread, fresh cut dahlias, sunflowers, zinnias, cosmos, and fragrant roses for all of us to be tempted by. I’m sure I’m leaving out plenty, but make a day of it and check it out for yourself. You won’t be disappointed.

 

IMG_6749

 

Lucky for us, we happened upon Young & Yonder Spirits where I had to sample owners Joshua and Sarah Opatz’ Absinthe Mojito. The absinthe is distilled with non-GMO corn, russian river water, anise seed, star anise, fennel, wormwood, coriander, ginger, lemon peel, tarragon, peppermint, lemongrass and eucalyptus.  They add fresh lime, fresh mint, simple syrup and ice to the absinthe and it was super refreshing. I’m loving serving mojitos to my guests when I entertain these days since I now have mint from the garden and lots of fresh citrus from Costco or if I’m lucky, my son Curtis’ backyard tree.

 

Joshua let me peek around the corner and photograph his dried herb and spice collection at Young and Yonder. He had shelves of glass jars full of botanicals like angelica root, sarsaparilla, dried pluots, cedar berries, dried bing cherries and figs, holy basil, honeysuckle flowers, California poppy seeds, lemon balm, rose hips, calendula and more. This week I’ve listened to a podcast on herbs called Remedy the Secret Science. It’s fascinating getting educated on how herbs can help you with sleep, stress and anxiety, healing your immune system, how to sharpen memory, curing lyme disease, solving cardiovascular disease  and depression and reversing cancer.

 

Many of the herbs that  I listed above were featured in the podcast, so purchasing a couple of bottles of their aromatic spirits was a no brainer. Besides, these herbaceus gins, vodkas, and bourbons would make great gifts.

 

Of course, I had to get a few bakery items at Costeaux Bakery for us to nibble on in the car on the way home. I bought a baguette w ham and cheese, a palmier cookie, and a coconut macaroon for us to share since we didn’t have time to sit down and eat. My husband was excited to purchase two new trees from the Urban Tree Farm in Windsor and we had limited time before they closed.

 

Lastly, we picked up some cupcakes and macaroons at Sift Bake Shop in Cotati before dropping in on Aunt Molly. We learned that Molly had just come home from the hospital after having heart rhythm complications. She  and her son Michael were happy to see us especially because we came bearing a “lemony snicket” a vanilla cake lemon curd filling w lemon buttercream frosting cupcake, and “Ooh la la” the classic red velvet cake with cream cheese frosting cupcake, and a few macarons. Molly shared  stories about Ken’s Mom and Dad’s wedding day and we enjoyed the visit very much. Taking the time to visit our relatives is something my husband and I take pride in. Especially since we lost one of my aunts recently.

 

 

IMG_6780

 

So if you find yourself looking for something fun to do, and your not too far from the California wine country, go hang out in Healdsburg. We barely scratched the surface and had so much more territory to explore. If you need more proof, check out my last trip to Healdsburg with my niece Michelle. It was a barrel of a good time drinking and eating our way through town.

Since you’ve read till the end, I will treat you with a tour of my Mom’s garden.

If you would like to receive more of my blogs on travel and food please sign up. You will get an email notifying you when I post next. I will also be sharing many of my recipes with you.  Thanks for stopping by.

Teri

 

 

Tags: ,

 
%d bloggers like this: