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Category Archives: Bread

Wine Tasting, Fabulous Cocktails and Tapas in Healdsburg California

Wine Tasting, Fabulous Cocktails and Tapas in Healdsburg California

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It’s been awhile since I have posted because I have been vacationing in Florida and taking day to Apple Hill, Occidental, Healdsburg and Santa Rosa. It’s hard to decide which foodie day to talk about, since all of them were exciting. I will start out writing about last Saturday’s trip to Healdsburg with my niece Michelle. We had the best day tasting wine, eating great meals and Michelle was treated to a few very special cocktails at the bar at Bravas Restaurant.

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I don’t know when it started, but a few years back I began taking my nieces and nephews out for their birthdays. It’s been super fun having these twenty somethings around, spoiling them and mostly enjoying time together making memories. Michelle has always been open to an adventure with her Auntie Teri.

Last Saturday was no exception. Michelle and I started out the day early, making sure not to waste any time on our day together. I picked her up at 9:30AM and we drove directly to Healdsburg, only stopping briefly at Keller Estate Winery. We tried to make a quick stop there out of the blue, but they couldn’t accommodate the two of us short notice. We were disappointed because it was high on a hill, near a cute duck pond, but we trudged on ahead to bigger and better wineries.

First stop was Gustafson. We were treated especially well by a knowledgeable local who not only offered Michelle some of the best 2013 Estate Syrah, but she also gave us a map and recommended the names of other wineries that had to be on our “go to” list. She spoke highly of their vineyard overlooking Lake Sonoma and encouraged us to next time bring a picnic lunch and hang out at their gorgeous family estate. This generous girl also gave us several cards of other wineries in the area that offered free tastings. Of course, we were excited to catch a break and utilized a few of them that day.

Next we found a extraordinary cafe named Shed Shed. This place offers products from local farmers, ranchers, and sustainable artisan producers. When you walk in you are greeted with fresh flowers, garden and kitchen gifts, specialty coffees, exotic teas, a juice bar, a cheese section, charcuterie, gourmet sourdough bread, challah, seeded varieties and more. If you can find a spot to sit, you can splurge on their main dishes like Pear and Prosciutto Pizza, Wood Oven Mussels w smoked tomato, broccoli shoots, Calabrian Chili, cherry tomatoes and toasted bread just to name a couple. Everything is meticulously plated with fresh herbs and petite greens you’ve never seen before. Michelle and I didn’t eat here, but we did partake in their seeded loaf of bread. I’ve been making my own breads lately and very much appreciate what goes into the making of a good loaf. 

Close by was Costeaux Bakery where we picked up a French Baguette (I told you I was into bread!) with goat cheese, salami and fresh greens. I behaved myself and didn’t buy the coconut macaroon dipped in chocolate (my fav), but I did go for the day old pastries which included a chocolate croissant, a few raspberry pastries and a plain croissant to take home to the family. We also had the clerk warm up and split in half their ham, veggie and cheese croissant. Oh my!  I gobbled it up in two bites!

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Spicy Vines had a table outside where we could enjoy our sandwiches alongside their 2015 Cabernet Franc Pine Mountain Cloverdale Peak and Michelle’s favorite Peter’s Delight Pinot Noir Russian River Valley (her brother’s name and the area which my dad was raised.) We relaxed in the midday sun getting caught up on the latest in the life of an audiologist and talked about our upcoming trip to Cancun with our extended families.

Now we were ready to make our way into another local winery and found Portalupi.  We took a seat on the comfy couch  and were delighted by the generous pours and friendly guests. We loved everything from the old vine zinfandel to their pinot-noir. Of course I was pacing myself since I was the designated driver and made sure that the birthday girl was getting the most pours and tastes on her special day. 

A couple hours later, on our way to the restaurant, we stumbled into Journeyman Meats a butcher shop, salumeria and tasting bar. This place is a one of a kind meat market/specialty foods store offering fresh turkey and salami sandwiches alongside cool cookbooks like The Art of Wood Fired Cooking by Mugnaini and In The Charcuterie by Boetticher and Miller.

Last but not least, we walked and googled our way to Bravas which had rave reviews by all the locals and it didn’t disappoint. We got lucky and found a spot at the bar where we could watch the bartenders Todd and Jordan (really expert mixologists) prepare some phenomenal cocktails. I didn’t partake in more drinking here, but Michelle was treated with the utmost care getting samples of spirits like Alameda’s St. George’s newest Malt Whiskey “Baller” and San Francisco’s Raff Distillerie’s Bummer & Lazarus Dry Gin. There is a very cool story about the rescue dogs named Bummer and Lazarus in case you want to look it up on Instagram. Such a clever name as well.

We sat next to a couple of ladies named Lucy and Shellie from Menlo Park who kept us entertained  and they graciously gave us the inside scoop as to what to order from the menu. Grilled octopus, foie gras with crispy serrano, and backyard marmalade and bacon wrapped dates with blue cheese. And we ended the meal by ordering their famous crispy yet flavorful Paella. We were in Heaven!

I haven’t even begun to describe the cocktails that my niece ordered. She tried the “Bang a Rang’ made with High West Double Rye, Yellow Chartreuse, lemon, and Benedictine and another special drink made with Gin, her favorite. She was having so much fun learning about the various gins, whiskeys and spirits. It was a grand time checking out the local wineries, restaurants, bakeries and coffee houses and I can’t wait to go back.

Make sure you set aside a day to drive to Healdsburg with a relative or two. Why not take advantage of these glorious days of Autumn by spending time in the wine country with your loved ones. I guarantee you will have a good time enjoying good food and you won’t go thirsty either with the many choices of wineries and cocktail bars on every corner.

Thanks for reading.

Please follow me for more foodie adventures.

Teri:)

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Discover the Food Scene on College Ave and a New Chicken Recipe

Discover the Food Scene on College Ave and a New Chicken Recipe

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Imagine how surprised I was to stumble upon this quaint neighborhood called Elmwood when dropping off my family room rug to get cleaned. My mother has been having her rugs professionally cleaned at Tulanian Rugs for over 50 years.  I was somewhat of a skeptic, never having my rugs cleaned outside of my home before. I always hired someone to come in and clean in the past, but I trusted my mom since she had a good experience there. First I called and spoke to a very pleasant woman who answered lots of questions that I had. She knew a lot about how to care and clean a rug that has been around pets, etc… I felt so comfortable bringing my rug to her that I brought two of them in!

After paying for a 3 hour parking spot and dropping off my rugs, I decided to look around. The neighborhood reminded me of Multnomah Village in Portland Oregon that I visited last November. I wrote a blog about that experience and you can read about it here: https://letsmakemudpies.wordpress.com/category/toffee/

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I discovered restaurants like The Elmwood Cafe . There was a line going outside the door. Must be goooood.  I decided to grab a menu and see what else I could find. I didn’t get far before I found a restaurant called Summer Kitchen. This place looked extra yummy too. I hope no one saw me drooling over the pile of fried chicken sitting right behind the counter. IMG_9565 (1) They also had several salad offerings, made to order sandwiches, pizza and nightly dinner specials like chicken from the oven, spicy braised pork, and Arctic char for @ $20.00. What a deal. Not ready to decide what to eat I kept on.

Next I stopped into Mrs. Dalloway’s Book Store. I enjoyed their literary selection, but I couldn’t get enough of their garden art and cooking selection gifts. I found really cool wrapping paper (I’m a sucker for colorful anything) and adored their displays of Mother’s Day gifts and Grad Cards. So fun.

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I was happy to find Kerry Moriarty’s Jewelry shop 14 Karats. Just that week I lost a back to an earring and needed to replace it. I also lost a stone in a special bracelet that my husband bought me in Thailand. I happened to have them both in my purse and was able to get Kerry to help me out for a reasonable price. When I went to pick up the bracelet, he and his wife gave me their special Hot Sauce that they playfully call”Jo Boo’s” make from scratch. They have been making it for years and even brought it to “Burning Man.” It has several different chili’s in it including the famous ghost chili. Can’t wait to try it. His wife also worked as a caterer for years and generously gave me a piece of her famous dark chocolate almond crunch. Sooo good.

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Just around the corner I found Nabolom Bakery & Pizzeria . I was told to try their pizza by the guy in the Sweet Dreams Candy Shop. Yes I love candy too. I’m a sucker for a piece of a good quality dark chocolate and almond bark.

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To my disappointment, the bakery only serves the pizza from 11-2PM and then from 4-7PM and it was already 2:45PM! I opted instead for a chunk of focaccia bread with caramelized onions. I gobbled it ALL up on the drive home in the car. It was warm, and chewy and salty and perfectly baked. I was a happy girl. The pics below were taken the following week when I went back for the pizza.

Don’t forget to check out Casa De Chocolates in case you want to satisfy your sweet tooth with a nice cup of hot cocoa with a hint of chili in it. This tasty treat was very chocolaty and the perfect pick me up after a long afternoon of shopping. In addition to their hand made boxed chocolates, this company specializes in making Latin American chocolate bars and desserts like flan, tres leches cake and Mexican wedding cookies.

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Lastly, but not least I happened upon a small women’s clothing shop called Rue Atelier    I met the owner Barbara who was adorable and she told me a little more about the history of the area. The Elmwood neighborhood was hit hard when the popular Lululemon moved out of the corner property recently. I felt so bad for her that I had to buy a really cute blue jean jacket that i found on her sale rack for only $35.00- just my size. Barbara even posed for a pic with her dog for me!

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I couldn’t help myself, but walk into The Ashby Marketplace. In this store you could find local produce, plenty of artisan gluten free varieties of rice flours, coconut flour, ground corn meal, wheat germ, baking powders, baking sodas and many more extra ordinary options for the baker enthusiast.

I could go on and on about the fun businesses that this end of Berkeley has to offer. But, why don’t you go see it for yourself? You will be glad you did. Go hungry. Be ready to shop for cute chic clothing and go there for great new books or gifts. Goodness knows I will be heading back to the Elmwood neighborhood in Berkeley again real soon. My husband will love it too and he will be happy to know we have clean rugs again.

Just in case you would like a new chicken/pheasant recipe, here it is. My husband’s coworker was looking for a good recipe and I promised her I would add it to my next blog and share it with her. I had this delicious meal at a neighbors home one night after her husband came home from pheasant hunting. There is nothing low calorie about this dish, but you will be glad you tried it.

 

Pheasant (Or Chicken) en Creme

Ingredients:

1 Pheasant or Organic Chicken cleaned and quartered

1 T Extra Virgin Olive Oil

1 T Unsalted Butter

⅓ C Diced Yellow Onion

2 Cloves minced Garlic

½ C Fresh sauteed sliced Cremini Mushrooms

 

1 Can of Cream Of Chicken Soup

½ C Apple Cider

1 T plus 1 teas Worcestershire Sauce

¾ t Kosher Salt

½ t Black Pepper

2 t Smoked Paprika divided

 

Preheat oven t 350 degrees

Directions: Saute Onions, Mushrooms in Olive Oil and Butter until Onions are translucent about 7 minutes adding the minced garlic at the end so garlic doesn’t burn.

Place Pheasant in ungreased 9X9X2 baking dish. Mix Soup, Cider, Worcestershire Sauce, Salt, Pepper in a small bowl until combined. Add cooked onions, mushrooms and garlic and stir. Pour mixture over pheasant and sprinkle with paprika.

Bake uncovered in preheated 350 degree oven for 1 ½ -2 hrs or until fork tender basting occasionally. After 1 hr, sprinkle the pheasant with more paprika.

Enjoy! Follow me for more delicious recipes and fun adventures. Also I’d love it if you could take the time ask a question or leave a comment below. 

Smiles and happy cooking,

Teri:)

 

Need a new cocktail recipe? Latest blog here

 

 

 

 

 

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The One Thing You Must Do When Traveling With Friends

The One Thing You Must Do When Traveling With Friends

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Great pic of President Obama and wife Michelle

Lots has happened since my last blog post. We now have a new president named Donald Trump. Long gone are the days with Obama. I don’t consider myself a political person, nor do I get involved in protests, etc. It seems one cannot get onto social media these days without hearing the latest updates about what is going on in politics.  The country is changing and people don’t like change. Even my book group ladies had different opinions about the presidential pick and his policies during our last adventure to So Cal.

 

 

In January, the five of us traveled to Los Angeles to see a member who moved back east 6 years ago, then more recently to Southern California. I’ve known these women for the past twelve years. We’ve gathered at each other’s homes monthly to discuss the latest and best books one can find. We’ve raised our kids, talked about our parents and genuinely cared for one another through good and bad. We haven’t always agreed on politics, or religion, but that has never mattered. We’ve respected each other’s views and could set aside our differences. A few of the women had definite opinions on Trumps behavior in the oval office. I deliberately choose to “wait and see” and not get worked up over women’s rights, and the rest of the drama that is going  on around us. It stimulates fear and hate and I like to live my life without chaos. Maybe I’m pulling the wool over my eyes and ignoring the news so I can live in harmony. I see what I need to see on Twitter and that’s enough.



We stayed in a cute house in Pasadena where our friend Rachel lives. Rachel took us on a fun 3 hour hike at Chantry Park http://www.alltrails.com/trail/us/california/sturtevant-falls-trail Hiking So Cal where we took the Gabrielino Trail to the beautiful Sturtevant waterfalls and reveled in the rolling green hills. 


We stayed out late and attended a small concert in Hollywood starring Kylie Rothfield from The Voice and drank wine at a famous Bar called White Horse Lounge. The food there was presented with flair. We especially liked the hummus with roasted shishito peppers and crispy flatbread. The calamari was served with a sweet and sour glaze and chipotle aioli. Not a bite was left on the platter.


We stopped for a look see at Pasadena City Hall after appetizers and enjoyed the majestic display of lights on the antique building. It was exquisite. On our last day, we leisurely ate breakfast outside at Urth Caffe’ https://urthcaffe.com/caffe/locations/urth-downtown-la. I had a spectacular veggie omelet which didn’t disappoint.



Normally, I would do the cooking on such a trip, but this visit was untraditional. We mostly ate out and made things easy. It was short and sweet and the perfect getaway vacation. I very much enjoyed spending time with the girls and look forward to our next vacation together. As time goes on, we will see how Trumps politics affect the country, hopefully in a positive way. I’m grateful for my life, my friends, my family and for the opportunity to live in the USA. Make sure when you travel with your friends that you respect their ideas political or otherwise. It makes for long and lasting relationships.

Here’s the pumpkin bread recipe that I brought with me and gave as a hostess gift. It was a hit.

Pumpkin Bread

3 Eggs

2 C Sugar

1 C Canola Oil

1 T Vanilla

2 C Flour

1 t Cinnamon

1 T Ginger

½ t Cloves

1 t Kosher Salt

¼ t Baking Powder

2 C roasted or canned Pumpkin Puree

¾ C Black or Golden Raisins

1 C chopped Walnuts

Instructions:

Preheat oven to 350 degrees.

Beat eggs until frothy. Beat in sugar, oil, and vanilla until mixture is thick. Sift dry ingredients together. Alternately, starting with dry ingredients add ½ C at a time to egg mixture and blend. Then add pumpkin, dry, then pumpkin, ending with dry. Stir in nuts and raisins until incorporated.

Pour into loaf pan lined with parchment paper. Bake in preheated oven for 1 hour or until toothpick comes out clean. Cool in pan for 10 minutes, then invert onto rack and cool completely removing parchment first. You can frost w cream cheese frosting (1 8 oz pkg of cream cheese, 1 stick unsalted butter, 1 t vanilla, 2 C powdered sugar and orange or lemon zest. Blend in mixer till smooth). Tastes great by itself. Very moist and delicious.

Enjoy!

Be sure to check out my earlier posts here.A Foodie’s best place to Shop and Beef Bourguignone

 

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