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Category Archives: #NapaStrong

Eat, Pray, Love During this time of Thanksgiving

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

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Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

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Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

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My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

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During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

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Explore the Epicenter of Food and Wine at Cia Copia Napa

Explore the Epicenter of Food and Wine at Cia Copia Napa

I’m always looking for an excuse to take a day trip to the heart of downtown Napa, and yesterday was no exception. Many days I will drive aimlessly through the towns I want to blog about just hoping to find a hidden gem. Finding the Culinary Institute of America at Copia was just that. Today’s blog will be about what they are all about and my experience there.

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The Culinary Institute of America at Copia is a food lovers dream come true. The gorgeous 8000 ft modern campus has cooking classes, wine tasting classes,opportunities to host private events and much more. Classes include introducing you to the many different spices, teaching easy entertaining tips or throwing an upscale cocktail party just to name a few.
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The Store at Copia didn’t disappoint. Shop everything culinary from pairing knives to a wide selection of fancy vinegars. Their selection of cookbooks was outstanding  and I wanted one of each. They also had a cookbook display of the chefs that graduated from the Institute which was very cool. Celebrities like Cat Cora from Iron Chef, Amanda Freitag from Chopped were two of them that I can recall.

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I wanted to try something from their bakery cafe, but needed something more substantial since I skipped lunch. I didn’t sit down at the restaurant, but it looked warm and inviting. To be honest, the grounds were mostly deserted. I was surprised. Their gardens were plentiful consisting of fresh herbs like basil, sage, parsley, which they use in their farm to table dishes.

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They also offer an outdoor Jackson Family Wines Amphitheater in case you need a wedding venue. Or if you prefer, they have a garden balcony that overlooks their lovely Copia gardens. The property was originally developed by Julia Child and Robert Mondavi.Their community conversational events look enticing too, You’ll hear from local chef’s such as Tanya Holland from Brown Sugar Kitchen in Oakland, or Alice Waters from Berkeley’s Chez Panisse.

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But pretty much no one needs a reminder of what Alice is known for. The Edible Schoolyard Project is what Alice’s mission is all about. Her hope is to help every child by having a sustainable national edible curriculum from prekindergarten through high school. An honorable concept.

 

Have you thought of taking a  class at CIA California Campus? Could you see yourself taking a hands on cooking or baking class? Or how about learn how to make jam and jellies? Here’s my blog on how I make my blenheim apricot jam. It’s truly the best served on a cheese platter w marcona almonds, various cheeses and crostini. Also make sure to check out my next blog on the Chuck Williams Exhibit at Cia Copia opening soon.

 

I hope you’ve enjoyed my write up on my few hours in Napa California. If you want a great foodie experience it should be on your bucket list for sure. I can’t wait to take advantage of the 20% off class coupon that I found at nearby Oxbow Public Market.The cheese making class looks intriguing…

 

Feel free to share this or follow me so you get my future blog posts and recipes. Cheers to your August 2018. Hope you make it special.

 

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Cooking with Family and Celebrating Birthday’s in Wine Country

Cooking with Family and Celebrating Birthday’s in Wine Country

I’ve noticed that I haven’t written any blog posts lately. Today I am going to change that. I hurt my back gardening a month ago, so sitting at the computer has been a challenge. I’m getting stronger every day and am able to exercise again. Whew! It’s no fun to lay around. My back didn’t seem to get any better when I was sedentary either. I know it sounds crazy. But it’s true. I love to share food stories with others, so here goes. If I can bring friends and family into the kitchen to cook and bake with me, I’m a happy girl. today I will share a few of these stories and I will be including links to my previous blogs that also include recipes.

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Here’s a pic of Andrew dressed as Clark Kent for Halloween

Just yesterday, my son who recently moved out wanted to make guacamole with me and I was thrilled. He didn’t need my help. Andrew has his own creative recipe testing techniques and I give him suggestions here and there. But for the most part, he’s confident in his cooking game and likes to experiment.

Some of my best memories of my nieces are when they asked me if they could make something with me. Like for instance, when my niece Jamie was craving a sweet treat called “Puppy Chow.” This favorite snack is made with Rice Chex Cereal, Peanut Butter, Milk Chocolate, Confectioners Sugar and our addition of 3/4 Cup of Nutella. It’s messy and you will need your biggest bowl, but it’s definitely worth the effort. Jamie is living in London right now (for the summer) working using her computer science training from Chico State. I’m following her Instagram stories to keep up with her adventure. We all miss her dearly and can’t wait to hear all about her time in Europe.

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Ken and I picking up Keri from the airport and sharing a piece of my carrot cake with her. Her fav!

This foodie day making Puppy Chow was a last minute get together that included my other niece Laura. Many of the cousins take grandma Nilda to breakfast on Sunday mornings, and it was there that they decided a cooking day with Auntie Teri was in order. I had most of the ingredients already, except for the cereal of which I asked them to pick up.

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Getting back to Laura, she’s a gem. I’ve had fun getting to know this young woman over the years. She graduated from UC San Diego and works full time at an aviation insurance company in San Francisco. She and Jamie became fast friends when Jamie’s sister Keri went off to college over 5 years ago. Now Keri will be moving back to the Bay Area to live with her parents and pursue a new marketing job in San Francisco. The family couldn’t be more thrilled. I’m the luckiest aunt because they happen to live in my neighborhood, so I’m sure I will be seeing a lot more of her. Her and her boyfriend Sam have been living and working in San Diego. Our families like spending time together, so much that we went to Cancun together in 2013 and 2015.

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In a couple of weeks, Keri and I will take a day trip to the wine country to celebrate her birthday. Who knows where we’ll end up. Sonoma was fun with our exchange student from Bilbao and his family.  It’s only about an hour away, but totally worth the drive. Here’s the blog about our foodie day there with fun times wine tasting, and nibbling on yummy cheese platters.

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Silly goofy Keri and I trying on make-up while shopping in down town Walnut Creek during the Holidays while she was in town.

Or we could head into Napa and check out OxBow Public Market . It’s a fun place to hang out for the day. My son Andrew and I went there last November and enjoyed a relaxing day together. Here’s my blog on the beer, spices, chocolate fudge and more that we experienced in case you want to know more. Even Michelle and I went to Oxbow together.

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Me and my niece Michelle capturing the moment during our day at Oxbow Public Market in Napa

Now that my back is feeling better, Keri and I can explore a new Bay Area destination.  I know that I will take plenty of photos so that I can share the day with all of you that follow my blog. Have I thanked you lately? It means a lot that you take the time to read my posts and leave comments below.

 

Have you been on any excursions lately? Do you have a destination vacation idea for me? If so let me know. It’s been a pleasure sharing my life and recipes with you. Have a happy Thursday. Here’s a pic from our family Cancun reunion.

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The Smyth’s and Van Winckel’s during a Cancun vacation a few years back. Standing My son Curtis, sister in law Kathleen, Brother in Law Rodney, and my son Andrew. Kneeling from the left: My husband Ken, me, and my nieces Jamie and Keri

Teri:)

 

 

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Sip Happens… It’s Okay to WINE

Sip Happens… It’s Okay to WINE
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Lynie and me at Bob’s Wine Class

Took a spectacular wine class last weekend at the local community center in my town with my neighbor Lynn. Lynn also happens to be my husband’s cousin, so that makes her extra special. She got me excited about signing up for the class a few months ago, and boy am I glad I did. I’m usually a food blogger. But wine goes well with food, right?

In today’s blog, I will be sharing the highlights about what you need to know about wine and sharing my favorite risotto recipe. Bob Becker a certified Sommelier and Wine professional gave the wine analysis presentation along with his wife Darla. Lynie and I and several other wine enthusiasts learned that Americans drink 900 million gallons of wine a year!  It was interesting to find out that there were only 40 wineries back in 1970. And today, there are 9000 wineries in the US! We like our wine. In fact, Bob said that Americans drank 3.7 billion bottles of wine in 2017!

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My nieces Keri and Jamie last December at Rombauer in St Helena

I had no idea how complicated wine tasting could be. We went through the Seven Components that make up the structure (there happens to be 1200 components in a glass of wine): Aroma, Alcohol, Sugar, Acid, Tannin, Texture, and Body were what we covered.These characteristics helped us learn how to identify the glasses we had in front of us. During our lifetime, we create a memory bank of aromas that our brain remembers when drinking wine. The three types of Aroma are Natural/Floral like a Viognier, a Bouquet aroma (the wine is 4 or 5 yrs old) and was made w molecular equilibrium like raisin or leather aroma, or Wine Maker Infused because of the wine barrels. There are American, French and Hungarian wood barrels.

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Lynie getting serious while waiting for Bob’s presentation

American barrels might smell like vanilla, dill or coconut. Where as the French barrels have a caramel, spice or nutmeg aroma. The Hungarian may taste like cinnamon or cloves and the winemakers add wood chips to get these flavors when they burn the barrels. True story. They can only flavor wine in a barrel three times before these barrels are discarded. When Bob worked at Hess in Napa they had 3,500 barrels at one time and each barrel cost approximately $1,600 each. That’s a lot of moolah.

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Bob’s wife Darla and a few happy participants

Then we learned the five step tasting method: Sight, Swirl, SniffSip and Summarize. Sight– When looking at your wine, look for clarity.  Is it crystal clear? How old is it? White wines get darker after 4 yrs because they start oxidizing. What climate was it grown in? Red wines get lighter as they age. The color pigments fall to the bottom and at 4-6 yrs old the reds have a different color at the outer edge rim part of the glass. Are you confused yet?

Actually we were just getting started tasting the various wines sitting in front of us. It was so fun. When one Swirls, you are aerating the wine releasing esters of aroma molecules that enter the nose. Fun fact! Right handers swirl their wine glass counterclockwise and left handers clockwise. Apparently, legs are those streaks that trickle down the side of any wine glass after you swirl it. They tell nothing about wine. It means the cabernet grapes had thick skin. The slower the legs the more alcohol.

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Lynie and I had to identify various Smells like coconut, pear, lemon, cloves, raspberry, pineapple, diesel and mildew (cause from a moldy cork) that were located in small bottles on the table. I couldn’t believe how hard it was to remember each of these. Smell is the gateway to flavor. For example, New Zealand’s wines have more of a lychee aroma. A Spanish wine over 10 years old will smell like leather. A Viognier white wine may taste like white peaches, apricots or a green apple aroma. And we learned that no two people smell things alike. Who knew?

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My dad Ron and my friend Susan at Rombauer a few years ago. Of course I was trying to be a matchmaker again

It was so interesting to find out that everyone has a dominant nostril when Sniffing wine. The professionals hold their glass within an ⅛ of an inch of the rim to properly sniff. They tilt the glass and use only one nostril. Fascinating!  

Now I know I was supposed to take notes on Sipping and Summarizing too, but there is nothing written here. I wonder if the wine was kicking in…

Bob also talked about ways to recognize bad wine. For instance, if you make a reservation for an earlier time, the restaurants may be serving wine from the day before that doesn’t taste quite right. And if you are paying $12-16 dollars for a glass of wine, it should taste good. Call the waiter and have them open a new bottle in front of you so you know it isn’t old. Great tip!

We talked about Infrared Thermometers that help tell the wine’s exact temperature. We now know that lying a bottle on its side helps prevent air getting in and that we should keep the bottles in a cool dark 55 degree room. Wine cellars can cost $87,000 to build! Interestingly enough, don’t store your wine in a home fridge because they vibrate in there and that changes the flavor of the wine prematurely. It’s also too cold and dry in your home fridge. For those of you that only drink a glass or two a night, buy a coravin. These help suck the wine into your glass and keep the cork in place to keep the wine fresh. These are just a few of the many interesting wine tasting tricks in Bob’s class.

Bob was clear about serving wine from a clear glass with a stem that is thin with a narrow rim like these or these.  The thinner the glass the better the wine tastes. I know these rules are boring you, but I’m excited to have my next dinner party and show off all of my new wine tips.
Thank goodness red wine has beneficial health benefits too. Although it’s best to not over drink. Make sure to drink a wine that is older than 10 years quickly and don’t decant it. The oxygen destroys the flavor immediately. 

Also- Bob pointed out that screw tops are perfectly fine, they are fabulous at preserving wine and are better than corked wines. Five out of every 100 wine bottles have bad corks!

The characteristics of a well made wine are: Expressiveness, Complexity, Pleasing Texture, Balance and Lingering Finish. When you swallow, how long does the flavor stay on your palate? Does it burn the back of your throat going down? This may mean it has a high alcohol content. Side note: Bob mentioned Screaming Eagle Wine founded by female winemaker Jean Phillips. He and Darla had the pleasure of enjoying her wine for $1,200 a bottle! No kidding.

One of the most interesting facts about the class was realizing that wine is full of SUGAR. These bottles show how much sugar is in each wine. Sparkling wine like Cava/Spain, Prosecco/Italy, and Roederer/France has less sugar and go with many foods. It’s against the law to add sugar to wine. Just before the wine is bottled, the vintners dump raw grape juice into the bottle. The yeast eats the sugar and ethyl alcohol is produced.

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At the end of the class Bob revealed what we were drinking. It was fun to find out more about these wines. My favorite was either #4 or #5 because I was picking up a coffee aroma and I love coffee.

#1 A Sauvignon Blanc from Smart Cookie Vineyards

#2 Chenin Blanc from Beringer

#3 A Zinfandel from Quackenbush

#4 Pisano RPF Uruguay Tannat 2013

#5 Apothic Red 2015
I could go on and on with more wine tips, but why not take a class like Bob’s? His email is Beck711@comcast.net. He also does private parties. Or you could go wine tasting at Page Mill Winery in Livermore and meet my hiking friend Debbie.She knows her stuff. Lots of cool things to do in Livermore.

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Wine Wheel that helps while wine tasting

In Bob’s  words “If you wine a little bit, you’ll feel a lot better.” Well, I can tell you that my husbands cousin Lynie and I definitely felt a lot better after taking his class. I hope you have enjoyed this write up and have picked up a thing or two about wine.

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And finally, I will end with a quote from Benjamin Franklin. “In wine there is wisdom, in beer freedom, in water there is bacteria. I think I’ll plan a day trip to the Napa Valley, Livermore or Healdsburg. Anyone want to go? Hit me up! Leave me a comment below and tell me your favorite wine tip.

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My fav chef Michael Chiarello even has his own wine. Pic taken a few years back at Bottega restaurant in Yountville at Marketplace

 

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A Foodie Day at Oxbow Public Market during the Holidays

A Foodie Day at Oxbow Public Market during the Holidays

It’s the Holidays and there is so much to do, yet I am driven to get in another blog before the year ends. I have had a good amount of foodie outings since my last post in Healdsburg with my niece in November. I must share with you at least one of my great experiences and of course a recipe.

 

Just this week I spent the day with my son Andrew in Napa. We made a day of exploring Oxbow Public Market. I have been there a few times, but this day was special because it was spent with my son. Andrew wanted to purchase some spices since he hopes to be moving out one day soon and he loves to cook. So off we went to Whole Spice  to find new and different seasonings to cook with.

Andrew spent 3 weeks in South Korea taking an entrepreneur class through St Mary’s College last January and fell in love with the culture, the people and the food. He has since gotten to know the local  Korean Market even taking the time to speak Korean with the owner. He makes great Korean recipes, feels comfortable in the kitchen and enjoys having his friends over for dinner.

He loves Taekwondo and has been teaching for nine years at Tao Sports in Danville. In the last 6 mos he has earned his 4th degree Master and has recently been working at Koo’s Taekwondo https://www.kootkd.com/ for a few weeks. He loves children and is a great instructor.

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Back to the food. He and I walked around Oxbow and checked out various businesses besides Whole Spice, like Hudson Greens & Goods, Live Fire Pizza,  Fieldworks Brewery , Anette’s Chocolates, The Napa Valley Distillery, The Olive Press, and lunch at Oxbow cheese and Wine. I had a glass of champagne which went perfectly with my burrata, mixed greens, sun dried tomatoes, and Olive oil and balsamic vinaigrette. It was stupendous! Andrew made his own sandwich with prosciutto de parma, Coconut Gouda and chipotle jelly which he devoured. He also sampled the porter chocolate and coffee beer on tap and of course ordered a glass.

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We also walked past Hog Island and Oyster Co knowing that we would be back to order a few of their sustainable seafood specialties from Tomales Bay. We didn’t get a chance to sample Ritual Coffee although I would have loved an espresso to go. Of course I had to get a glimpse of what Kara’s cupcakes had in their case. I almost broke down and bought a few of their beautifully decorated sugar cookies. Every year I have a cookie decorating party where I invite all of my family and friends to decorate sugar and gingerbread cookies. Many are eaten on the spot, but some are set aside for the veterans at the Yountville Veterans Home. The seniors in the memory care center are excited to have a special treat and I’m honored to provide them.

xmas cookies

Well, I better get back to my holiday shopping, baking, and wrapping.  I’ve had enough fun for the day sharing my latest excursion in Napa. If you get a chance, so check out this fabulous foodie paradise. There are so many places to visit in Napa, but make sure you and your loved ones take time to share the holidays at Oxbow Public Market. You’ll be glad you did.

Feel free to ask any questions. Do you have a favorite spot in Napa that you think I should check out? Let me know in the comments below.

Here is an earlier post you might enjoy. blog

Here is a family favorite quick bread that I make every Christmas. Cranberry Orange Bread. Warm up your kitchen and your tummy with these hot out of the oven cranberry orange muffins. They are nutritious made with heart healthy walnuts, vitamin C packed cranberries, and orange juice. Make them for your family and friends and you too will find joy in your holiday.
Cranberry Orange Bread

Ingredients:

2 C.  All purpose flour                   

33/4 C. granulated Sugar

1 ½ tsp baking powder

1 tsp kosher salt

½ tsp soda                                             

1 ½ C coarsely cut cranberries

11/2 C chopped walnuts

 

1 tsp grated orange zest

1 beaten egg

¾ C. Orange Juice

2 Tbsp Olive Oil

 

Directions:

 

Sift together flour, baking powder, salt and soda. Mix in cranberries, walnuts and zest.

In a small bowl, combine egg, orange juice and Olive oil.  Add to dry ingredients stirring until combined.

Grease 2 mini muffin pans, or use small baking papers and scoop batter out and place into muffin tins. Bake in a preheated oven 375 degrees for 20 min or until golden brown and a toothpick comes out clean. Remove from pans and cool.

Enjoy!

Teri:)         

 

 

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