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Author Archives: terismyth

About terismyth

I'm a foodie/pastry chef who loves to cook and bake for others. Avid gardener, hiker, and I can be found sewing baby blankets. Love learning from social media @ business using my education and 20 yrs of experience consulting dental practices.

Cocktails at Brasswood, Margarita at Acacia House and Hiking in Napa Valley

Cocktails at Brasswood, Margarita at Acacia House and Hiking in Napa Valley

I’ve been trying to get motivated to write a new blog and it’s a struggle. I’m always inspired and excited after a fun day out experiencing the foodie experience, but too tired to get it on paper. When I’m home, I always find something else to do like work in my garden, cook, clean or bake. So here I am at the gym where I am not distracted from all of those duties.

Lise and me at Bothe Valley State Park last week

I will write about my day in Calistoga last Thursday with my friend Lise. She organized a hike at Bothe Napa Valley State Park with a bunch of our hiking friends. Many people had to cancel at the last minute because of Covid or other obligations, so it was just the two of us who went.

I loved this hike. Lise picked me up at 8:15AM because it has been extremely hot in the Bay Area lately. I usually am the driver, so it was a nice change to have someone else drive. We got to the park at 10AM and walked for 2.5 hours. It was relatively flat and easy to walk. There were many tiny frogs crossing the path as well as several varieties of butterflies everywhere. The birds were singing and the trail was along a rambling creek, so we heard the trickle of water while hiking. So refreshing, especially since we are in a continuous drought in California. We were hoping to swim in their pool, but it was only open on weekends from Memorial Day through Labor Day. There is a $10 fee to park.

This gorgeous place had beautiful red wild flowers called Indian Pink-Cardinal Catchfly- Silene laciniata and another spectacular green bush with bright pink flowers called Pink Fairies- Clark’s Pulchella Pirsh, neither of them I had ever seen before. After we hiked, we were hoping to visit Bale Grist Mill State Historic Park, but it is only open on weekends. This place is a block or two from Bothe State Park and they are both sandwiched between Calistoga and St. Helena. 

Onward we went to Brasswood, which is a little south of the park where we hiked and it is on the way home, a huge plus. I have been to Brasswood once before with my boys Curtis, Andrew and Andrew’s girlfriend Shannon and my husband while wine tasting last year. It’s a lovely place and I was able to take time to explore the property more extensively this time. Lise and I walked into the restaurant and immediately sat at the bar. My friend wanted to finish the rest of her peanut butter, honey and tomato sandwich that she brought with her. I’m all about trying the latest and greatest each restaurant and bar has to offer. Lise agreed to order the beef carpaccio made with capers, watercress, sea salt, parmesan, lemon garlic aioli, evoo and crostini. It was delicious. We also ordered the focaccia served with squash blossom and fennel pollen butter. So yummy. I had a Fellini’s Muse cocktail that was made with Malfy Rosa grapefruit gin, fresh grapefruit, Fever Tree elderflower tonic, and an orchid ice cube. I can’t seem to get enough grapefruit lately. Lise had her first Arnold Palmer, which consists of iced tea and lemonade. She loved it! And last but not least, I had to order the Flying Goat Affogato for dessert. It was made with house-made vanilla ice cream and Flying Goat Coffee espresso. Incredible and the best way to end a meal. 

Not only does Brasswood have a restaurant, but it has a winery, gallery and bakery on the premises. They sell gifts like cocktail  cookbooks and glassware, a wooden chess set, clothing, coffee, colorful mugs, and special teas like herbal chai, Assam, Moroccan Mint, Earl Grey and Premium Green Tea from Napa Valley Tea Company. 

The Bakery has a large lunch menu offering several salads, sandwiches, pizza and house made potato chips. These are the rage these days. Top Brass Wines are $12.00 and sold by the can. One can equals two glasses of wine. Rose from Russian River Valley or a Charbono from Napa Valley that tastes like plum and black cherry. Or you can buy a 4 pack for $48.00. Also offered were wines by the bottle for between $48 up to $125.00 each. They provide cheese platters, charcuterie boards or lunch boxes available for pre-order for those who plan ahead of time. I also spotted homemade Sauces: marinara made with organic tomato, olive oil, garlic confit, oregano and black pepper; the arrabiata made with organic tomato, basil, garlic and Calibrian peppers; and a short rib sugo made with organic tomato, onion, sage, thyme, cremini and portobello mushroom and Brasswood Cellars Cabernet Sauvignon. 

Extensive beer menu at Brasswood Bakery and Cafe

Fresh berry tarts, cheesecake, and panna cotta were just a few of the deserts being offered, as well as many cheeses, cinnamon rolls, cookies and croissants. Believe it or not they sell popular beer and cocktails as well.  Manhattans, Martinis, a St Germain one and plenty of tequila drinks were just a few.

Don’t worry if you forgot to have breakfast. Brasswood has you covered. Chilaquiles, bagels with salmon, breakfast sandwiches and breakfast burritos will fill you up on an empty stomach. I swear. I’ve never seen so many food and drink options in one location.

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Flowers from Tesoro Florist at Acacia House

As if we needed anything more, we had to stop off at the Acacia House in St Helena. This place pulled out all of their magic tricks for us to make it an exceptional experience. Of course I tell everyone I’m a food and travel blogger and they turn up the volume on our visit. The bar was closing within 45 minutes, but they graciously took us in. I didn’t even need another drink, but here we were in Napa Valley. Right? Can you blame me? Josh the bartender hooked me up with their famous margarita. It was a $30.00 margarita, but totally worth it. They make a special foamy concoction to dress it up with called “salt air” and it’s fabulous. They wouldn’t give me exact amounts but it has versa whip, xantham gum, lime juice and water in it. Also adorned by fresh lime zest which is something you don’t see every day. Acacia House has the most amazing flower arrangements by Tesoro Florist. Lise had their Zero Proof Non Alcoholic Grapefruit Rosemary Spritz. This is made with Ritual Zero Proof Gin, grapefruit, rosemary simple syrup and sparkling water. Very special. We met a nice man at the bar named Efrain with Efrain Interiors. He is trying to set up a flower and champagne business in the area called Bubbles and Bloom. Fabulous!

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Josh surprised us with a dish of their chips and dip. It is served with whipped labneh (strained yogurt), salmon roe and chervil. We weren’t even hungry, but of course we had to eat it. I’ve been to this special place twice. One time I came for my birthday with my husband last year and one time I brought my older sister Susan. Each visit was extraordinary. 

Whipped Lebneh and salmon row with potato chips at Acacia House

Have I told you this unique wine country property/resort has a luxury hotel attached? Alila Napa Valley has a gorgeous spa and lodging. In fact, Sean showed us the presidential suite and took us on a personal tour of the property. This review will give you a better look at the accommodations. Fun fact: In 1907 this Acacia House was a physicians house. He treated people with Tuberculosis.

I splurged and bought myself and Lise a face serum called Be Here a Summer Solstice Serum at their Spa. It is made from a local farm in Saint Helena with antioxidant oxidant rich biodynamic olive oil, calendula, St John’s Wort, tulsi, German chamomile, Roman chamomile and wild yellow dock. I grow many of these herbs. Wouldn’t that be something to be able to make potions like this someday at Smyth Family Farm?

Fun art display in the Spa at Alila

I’m not exaggerating when I tell you how much I loved the great day hiking and enjoying the food and drinks of the Napa Valley. Thank you Lise for organizing the great hike. We even made it back in time to watch the Warrior play offs.If you are in need of respite and a fun day trip, head North and just see what you might find. Napa County in Northern California is a destination for everyone to enjoy. Thanks for following me and reading my blog. It’s pure joy sharing stories and recipes with you.

 

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How to Drink Your Way Through Disneyland

How to Drink Your Way Through Disneyland

Hello again. A quick update about what’s going on at Smyth Family Farm. My mom is turning 80 tomorrow, and we are celebrating at Blackhawk Grille in Danville. This is the restaurant that I worked as a pastry chef at. I will be bringing three cakes for my mom tomorrow: A white cake with elderflower liqueur, strawberry jam, and fresh strawberries and whipped cream, a lemon cake doused with limoncello and simple syrup, meyer lemon curd, whipped cream and a lavender white chocolate buttercream. Last but not least will be the carrot cake with cream cheese frosting. I picked up the white tulips that I will try to decorate the lemon cake with. I am inspired by the wedding cake I saw last weekend at Kevin and Lora Mahlman’s wedding. Incredible. We’ll see if I can pull it off. More photos at the end of this blog.

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Whipped Cream and cut up strawberries to fold into the center of the white cake.
My husband Ken, me and my girlfriend Marie and her husband Ron at their son’s wedding last weekend.

Also, we have another surge of Covid spreading across the Bay Area where I live. My son Andrew was exposed at his Blackhawk Choir concert last weekend, where 10 of the singers came down with covid. My good friend Denise, had to cancel a trip to Napa because she was exposed at a women’s group meeting where she volunteers. I’m super sad that she and her husband are leaving the state. It’s one of the many who are exiting California. This past year has been full of loss whether it be from sickness or moving out of the area. I’m not happy about it, but I understand. 

Here is my continued blog from the Disneyland trip I took in February 2022. Here is part one, if you missed it.

Day two of Disneyland adventure.

Woke up at 6:15 and got ready in our nice hotel. It’s convenient to stay at the Grand Californian because it’s close to the park. Kathleen, Keri and Jamie and I met up with the Louies in the lobby. We took off to Guardians of the Galaxy. It replaced the Twilight Zone Tower of Terror in 2017. It is much more fun now. I wasn’t crazy about dropping hundreds of feet, but Guardians of the Galaxy is different and brilliantly done.

Toy Story Midway Mania ride was next. We love taking aim at moving objects and try to score more points then our riding buddy. The Pixar Movie Toy Story came out when my youngest son Andrew was three years old. He loved Andy, Buzz Lightyear, and the Woody character and would watch the movie over and over again. There is something about being in Disneyland that reminds you of being a child, and or bringing fond memories back of raising your kids.Loved the ride. I’m not great at scoring points, but it’s fun to try.

Incredicoaster was next on the list. All day, Kathleen is monitoring all of our lightning passes which were previously called Fast Passes. She is monitoring her phone and the Disneyland App to see when she can book our next pass. These lines are much smaller and it saves a ton of time. Only two passes are allowed per individual per day, which is why Kathleen asks us to purchase two park passes per day. It’s a lot of money, but totally worth using your time wisely at Disneyland. There is a strategy to her madness. She researches blogs and internet tips for months preparing for this trip. I don’t think Disneyland knows we are purchasing two tickets each. It’s illegal, and we would be kicked out of the park if they find out.It’s a risk we are willing to take to make our experience even more pleasurable.

Incredicoasteris located at Pixar Pier and is the fastest ride reaching a high speed of 55 miles per hour. You will be greeted by JackJack, Edna, Elastigirl, Violet and Dash, the characters from The Incredibles Movie. I’m not usually a huge roller coaster person. When I was 12, my dad made me ride the Tidal Wave Ride at California’s Great America previously called Six Flags. It was built in 1976. It terrified me. Since then, I have overcome my fear and have more fun taking pleasure in these roller coasters.

We bought a “Nom Nom” Cookie which I need to try to make myself at home. They are served warm and are an incredible cookie. Of course we share them because it’s too much cookie for one person.

Some of us purchased a latte or coffee to go with our treats.

Soaring Around the World was just as much fun the second time. It’s fun to get on this ride and sit in the first row. Your feet hang down and you feel like you are flying in the open sky. Not too far from here was Monsters Inc. We got on a “taxi ride” where we were entertained by Mike and Sully rescuing a human child. I’m not as familiar with this movie because my kids didn’t get into it. I’m also not as familiar with Tangled and other princess movies since I had two boys. I’ve had to rely on my nieces to introduce me to some of these films.

We tried getting on the Cars ride next, but there was a 30 minute wait. We never wait that long for a ride. On to see Ariel and her Under Sea Adventure from The Little Mermaid with my sister in law Terri-Ann. Ariel has always been Keri and Jamie’s favorite princess growing up. Over the years, we would get to visit each princess and take pictures with them. Of course, they are all special, but Ariel was always the family’s most loved princess. All of the others in our group went on Goofy’s Sky School Ride.

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My nieces Jamie and Keri at Carthay Lounge

All of those rides can make a girl thirsty, so we were grateful that Kathleen made reservations in advance at the Carthay Circle Lounge. I ordered the Soba noodles with salmon edamame and a ginger soy vinaigrette. Sooo good. The VanWinckel’s ordered the shrimp spring rolls and more. I enjoyed a double pear martini. It is made with Double Cross and Absolut Pear Vodka, Pear Nectar and fresh lime complemented with a baby pear and mint leaf. Just delightful! Keri had a Sparkling Mare. This is made with Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur and Aperol Orange Aperitif. Jamie ordered the Negroni I think. I’m trying to figure it out by looking at the menu and her drink from my photos. It was a few months ago and I have a horrible memory. Having drinks with these girls is a lot of fun. I get to sit back and watch the sisters interact and not have a care in the world. These drinks cost between $15 and $18.50 each. We are there for a limited time since Kathleen has us on the go, but not before the girls order their second cocktail which I believe included tequila. Interestingly enough, no one gets too inebriated. We all relax and have a good time.

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Star wars Ride

The most anticipated attraction at Disneyland is Star Wars: Galaxy Edge called Rise of the Resistance. It is four rides built into one and about 15 to 20 minutes long. It’s epic and you won’t want to miss it.

After all the excitement, it was time to slow down and have a drink and pizza poolside at the Grand California. We sat in the hot tub to soak our tired feet and had long conversations. We’ve all missed our family gatherings since Covid started, so there was a lot to catch up on.

My drawing. I have no idea which character this was.

Next we all met at Animation Academy located at California Adventure Park. This 23 minute long hands-on attraction allows you to draw with the cartoonist. They teach you how to draw a Disney character. The whole experience is fun and challenging, especially for me since I can’t draw. So it was evident that I would lose my marbles and laugh uncontrollably when I heard Keri laugh. It was one of those awkward moments when you think you will be kicked out of class. Maybe it was the cocktail? I’ll stick with that.

We ate dinner at the Lamplighter Lounge, which again needed to be booked in advance. The Lobster Nachos are always a hit so the Van Winckel’s  always order two. I find them a little over rated. I don’t find them to be very “lobstery”, but I go with the flow.

Space Mountain, Thunder Mountain, Fireworks, It’s a Small World, Oga’s Cucina for drinks (An Absolute MUST), and the Pirates of the Caribbean finished up our day.

That finishes up day two of our Disneyland 2022 trip.

I will post day three and four next time.

Thanks for joining me and reading my blog. I hope I’ve inspired you to take a trip to Disneyland.

Wish me luck completing and pulling off the birthday cakes for tomorrow. They are already in the freezer just waiting for the decorating final touches. I will post photos of them and my mom’s special day next week.

Here are the cakes I made for Mom’s 80th. The recipe for the white cake is in this link.

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Strawberry Jam. White Cake and a great premade frosting to whip up.
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Creating the White Cake with strawberry Jam and whipped cream.
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It’s good to make a whipped cream edge so the jam doesn’t escape.
 

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A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

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Best fried chicken served at Plaza Restaurant Disneyland

A lot has happened since my last blog in the beginning of February. I was fortunate enough to get invited to the family Disney trip again. I went last weekend with two of my sister in-laws, four of my nieces, one nephew, his wife and their significant others. It was a nice distraction from the sadness that I have been feeling about losing four of my pet chickens.

I am sharing my Disneyland experience with you since it is not like any other. Exactly a week ago, at 7AM, my husband Ken drove my sister in law Kathleen and her two daughters Keri and Jamie to the Oakland Airport.He saved us a lot of trouble and cost not having to drive ourselves and drag our luggage from the extended parking lot near the airport. We were surprised to see the huge line going through security. Luckily, all of us have Pre TSA and were able to fly right past them in our own special line. The process of qualifying for the Pre TSA is paying extra money and showing your passport and ID ahead of time in a screening process. It’s totally worth it, in my opinion.

We stopped off for mimosas, waffles, oatmeal and fruit at the Escape Lounge which is affiliated with American Express. It is all free to members and their guests. This is a special way to begin your vacation and I feel fortunate to be traveling with my sister-in -law who is a member.

We boarded the flight without any complications and landed at the Santa Ana Airport at 11:00AM. We were given strict instructions to not remove our masks during the flight so we wouldn’t be exposed to the CoronaVirus.Since I was staying in the same room as Kathleen, I needed to be safe. After we landed, my niece called an Uber driver to take us to the Grand Californian Hotel next to Disneyland. This hotel is gorgeous. It has every amenity you can think of: Pools, jacuzzi’s, a spa, a fireplace, a bar, restaurants, a grocery store, and more. My sister in law always pays for the hotel for the family. She is extra generous to me, her daughters and to the Louie family. I wouldn’t normally be able to afford this kind of luxurious vacation. I love going with her and her daughters and my other sister in law and her family because it is extra special family time. It’s worth mentioning here that we haven’t had many family get togethers the last two years because of Covid. Before Covid, we would celebrate birthdays and see each other at least once a month.

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Decor inside Disney’s Grand California Hotel

We dropped off our luggage at the hotel even though our rooms weren’t ready. Check in time is usually at 4PM, and the front desk will text you when the room is ready. Until then, the bellhop will store your items in a secure place. Next we entered Disneyland park and went to our pre scheduled reservation at the Plaza Restaurant. The four of us shared the fried chicken platter served with mashed potatoes, green beans and a buttery biscuit and we ordered a huge piece of the dark chocolate cake (shown above). It was a large amount of food and plenty for the four of us to share. My niece Jamie grabbed two corn dogs from the Little Red Wagon next to where we were sitting for us to share. These corn dogs have the best cornbread covering. It’s enormous! I tend to purchase a lot of the food since I know it helps Kathleen with the cost of the trip. We were asked to download the Disney app ahead of time to be prepared to purchase items from the stores, bars and so we could get our lightning pass tickets. These were previously called fast passes. You pay extra for these and get a limited amount of them per day. Again, Kathleen managed all of our rides on her app the entire vacation. She was on top of it, always looking to see if a ride was open or closed. She also prepares much of the itinerary before we arrive, by booking all of the restaurants and bars for each meal. This is all new. Disneyland has changed a lot since the pandemic began. They had to close down for a year. 

Thunder Mountain Railroad was our first roller coaster ride of the day. Buzz Lightyear was our next ride. Of course we didn’t stand in long lines because Kathleen is smart and has a strategy of when to go on which ride most efficiently. We stopped for a pickle for Jamie because it’s her favorite snack of all time. They are big and juicy and hard for her to resist. Personally, I’m a sweet pickle kind of girl and usually only eat them when I’m making tuna salad sandwiches. 

Off to California Adventureland Park where we went on Soarin’. This ride is especially fun and involves a fantastic airborne hang gliding flight which takes you through the wonders of the world. Web Slingers located in the Avengers Campus was the next obvious choice since it is the new Marvel Spider Man Adventure interactive screen ride where you wear 3 D glasses. There is a huge wall outside of the ride where spider man flies around doing aerial somersaults for the audience and people walking by. It’s very cool and popular for the little ones. I’d also mention how funny it is to see many of the children wearing costumes while in the parks. It’s hilarious to me when you see a toddler sound asleep in a stroller wearing a complete Spider-Man costume including the mask. Many of the little girls are wearing princess dresses and have their hair pulled tightly up into a bun with a tiara on their head. You really feel like a kid walking around seeing the magic all around you and remembering how you felt when you were a child in Disneyland. It’s so exciting.

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Spider man at Disney California Park

The girls were ready for some shopping time. They thought that they could order clothes and have them delivered to their hotel, but that option wasn’t available this time. Kathleen uses her Disney credit card all year long and gets points to use towards the restaurants and merchandise at the stores. It’s a win win for my nieces who appreciate wearing all of Disney’s attire. Kathleen actually purchased matching Disney sweatshirts for the four of us to wear during the trip. She thinks of everything, and I love being spoiled by her.

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Girls gotta have fun
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Thirsty girls in Disneyland

We were thirsty, so we ordered drinks from the phone app from Pym Tasting Lab. They give you a time to pick them up and you tell them when you arrive. Our drinks were ready and we sat and drank four outstanding cocktails. I had the “Molecular Meltdown” a Garage milk stout with vanilla ice cream and marshmallows. Keri and Jamie and Kathleen had the X-Periment drink with Patron Silver Tequila, mango and habanero syrups,  and mango flavor filled boba. These were so good that we went back for more throughout the weekend. 

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Cocktails at Pyms Tasting Lab at Disneyland

Goofy’s Sky School roller coaster was up next because Incredicoasters ride was down. I didn’t remember going on Goofy’s Sky School before. It was twisty and turny and jerky. Not my favorite, so I skipped it the next time the group wanted to go on it. Matterhorn was our next ride. I was terrified of this rollercoaster when I was young, but decided to go for it and go with the flow. It was fun. It’s even more fun at night.

I talked the group into the Winnie the Pooh ride. He’s my favorite Disney character. I love the music on this ride. Rabbit, Piglet, Tigger, Roo, Owl are cute and colorful and fun. I’ve always read these stories to my kids and provided videos for my oldest son Curtis to watch when he was a little guy while I cleaned houses. 

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My oldest son Curtis as a baby

We ate at the Blue Bayou Restaurant for dinner. They offer only a few choices and have a New Orleans cajun style menu. We shared the steak and salmon which they cooked perfectly. It’s also right next to the Pirates of the Caribbean ride and it is a little dark but has many hanging lights. It’s very relaxing after a long day of running through the parks. Of course Kathleen had dinner reservations for us that she made ahead of time.

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My Sister in law Terri Ann and me on the Winnie the Pooh Ride

Keri, Jamie, Kathleen and me were all very excited to check out the new Star Wars ride “Rise of the Resistance.” It was an epic attraction and worth the purchase. Space Mountain was where we headed to next. This ride brings back so many memories for me because my son Curtis hated this ride when he was about 5 or 6 years old. He spitted and said it was “stupid, stupid, stupid!” We shouldn’t have tried to go on it with him. He has been scared of roller coasters ever since and this is why he doesn’t come with us to Disneyland. I don’t think he would enjoy all of the walking either. Turns out, we walked 22,000 steps that day according to my niece’s Apple watch. We landed at the pool bar called GCH Craftsman next to the Grand Californian Hotel where we were staying. We met my sister in law Terri Ann, her daughter Laura and Laura’s girlfriend Fiona at the pool bar. Eventually, my nephew Peter and his new wife Alex joined us. It was nice to connect with more of the family. I had a chocolate sundae since I don’t like to drink too late into the evening. It wasn’t that great as far as chocolate sundae’s go. The whipped cream tasted fake and it wasn’t sweet and there wasn’t enough chocolate sauce in it. But I’m a chocolate snob, so there’s that.

It was back to the hotel room to catch some zzz’s. I like to shower before bed, so I can be clean when I get into clean sheets. I’m not a morning person, so I get as organized as I can by laying out my clothes and having everything ready for when the alarm goes off.

I will have to continue this blog at another time. I have three more days to write about plus details about my sister in laws strategy to get in as many rides as possible each day. And cocktails! Lots more cocktails! I will leave you with this funny photo taken several years ago in Cancun when all three of our families the Van Winckels, The Louies, and the Smyth’s went on vacation together. Thanks for reading, and follow my blog for more recipes and stories of my travels.

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Cancun shenanigans
 

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Chaos and loss on Smyth Family Farm this week

Chaos and loss on Smyth Family Farm this week

Happy Saturday everyone. It’s been a rough week at Smyth Family Farm. I cut the palm of my hand while juicing oranges last night and spent an hour and a half in the emergency room getting stitches. The worst part of the week was waking up to feathers everywhere on Thursday morning. Four of my chickens were eaten by a neighborhood bobcat when the door to the coop didn’t automatically close.

I’ve been feeling extra sad and guilty for not checking the camera on Wednesday evening before bed. My husband would usually do a quick check on his phone so see if they had all gone to bed. It’s been freezing cold here at night, so I never imagined them not wanting to be inside the coop. It wasn’t a normal evening, because both of my son’s came over for a family dinner. They are my everything.

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Me and Burtha
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Babe. My Mother’s chicken

I know in my heart that I gave those chickens the best life they could ever have while they lived. I had them delivered to me from Mc Murray Hatchery in Iowa a year and four months ago. I ordered them while my Mother in law Nilda was still with us, and they came a few days before she died. It was cathartic to have baby chicks to care for and manage while grieving. I had many of my family name them. We had Burtha, who Michelle named. Dolly was named by my niece Laura. They were the first visitors after we got them. Caramel Corn was named by my great niece Tamara who is only 6 years old. Babe was named by my Mother Diane who loved going for a ride one day in the car to visit her. My Mother has had a cancer called multiple myeloma for the past 9 years and suffers from anxiety. Babe always comforted her and brought her joy. 

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Silly Dolly. The only white chicken I had.

All of these four chickens are GONE. I can’t believe it. They have given me a purpose and a reason to get up in the morning while going through Covid times. Many months of isolation were met with laughs and cuddles when I was not able to see my friends or relatives. I’m crying while I write this, but I know it’s best to feel my emotions and express myself as I feel fit. I’m pretty much a mess right now. 

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My cuddles with Caramel Corn

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My bandaged hand from my accident last night
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My injured hand with three stitches

As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and social distance. I had to give up my job with them because of Covid.

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Sammie and Billie having story time after visiting the chickens

We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.

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Arthur and Babe.Sisters of the Ancona breed

Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. It was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there. 

It’s hilarious that Keri named Arthur a boy’s name. She didn’t know they were girls. But that’s what makes her extra special. And Keri is a special niece since she and her sister Jamie grew up in my neighborhood. We would spend time with them more than the other family, even though most of our family from both sides live fairly close by.

My older sister Susan named Mabel, who is also one of the sweetest and coolest chickens. Mabel has another name. My sweet niece Josie who is only six named her Violet when visiting the farm one day. Josie loved collecting the feathers and eggs from my girls when she would visit. It’s crazy because we haven’t seen much of anybody during the pandemic. It’s been so different from the way we lived our life before Covid. Has it been this way for you? Josie goes to school, so we haven’t felt comfortable having her here even though my husband and I have both been vaccinated and boosted. 

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Here is the art my niece Josie made while visiting the farm in December 2020.

I think I will sign off for now. It has been quite a week. And it’s not over. All I can do is heal from my hand injury and enjoy the chickens I have left. My eyes are swollen from all the crying. I can remember when I had to give Scooby Doobie Doo my rooster away to a farm in Auburn, I cried and cried. It’s like that. Only one other time did I cry so much that my eyes were swollen. It was when my friend Sherri and her son Danny moved away back to Florida. I cried and cried. She was my neighbor and a true friend. I was sad to see her leave, but she left an abusive relationship after our Avon 3 Day walk over 20 years ago. I was happy she left this guy and lived closer to her family where she was needed.  I was inspired to go back to college and get my Bachelors Degree after the Avon walk. We walked 60 miles in three days and raised money for breast cancer. It was a challenging experience, but I am grateful for the time I had with Sherri, and Heidi who also walked.

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Scooby Doo at the new farm in Auburn. I cried all the way to Auburn, but know he is in good hands

As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and at a social distance. I had to give up my job with them because of Covid.

We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.

Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. She told me that it was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there. 

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My sweet Nice Marie

What’s extra special about his week has been the wave of love and support from my family and friends. My son Andrew brought me flowers and chocolate yesterday. It was right after I cut my hand, so we had to run to Kaiser, but I was surprised he did this for me. So thoughtful. My other son Curtis called and left me a message. When I called him back he was super sweet and caring. I felt all the love. And in the morning, my niece Marie surprised me with my favorite donuts from Johnny’s in Lafayette. OMG, I was floored. Marie has the biggest heart and empathy. She is a gift to this family.

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Lucky girl getting flowers and chocolate to cheer me up

If you want to learn more, follow me on Instagram or this blog. I will share my trip to Petaluma with my friend Kathi on the next blog.

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Me and Josie my niece
 

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About Last Weekend in Half Moon Bay

About Last Weekend in Half Moon Bay

 I’m excited to share our last family day trip in Half Moon Bay California. We were celebrating my son Curtis who recently had a birthday. The last adventure we had before that was on Thanksgiving day at the Sonoma Mission Inn enjoying their spa treatments, pool and scrumptious dinner. Neither of my son’s had ever been to Half Moon Bay before, so this day was going to be extra special.

We started off leaving Walnut Creek at 10:30AM so we could get to the coast as early as possible. None of us like waking up early, with the exception of my husband, so 10:30 seemed like a good compromise. We made it to the Half Moon Bay Brewing Company by noon, just in time for lunch and a cocktail.

We loved their outdoor dining set up with plenty of tables and chairs available. The staff was outstanding accommodating our every need, and the cool, fresh ocean air was delightful. Some days are completely fogged over near the coast, but not this day. It was sunny and gorgeous, the perfect kind of day to celebrate a birthday.

Here we are at Half Moon Bay Brewing Company http://www.letsmakemudpies.wordpress.com

Curtis ordered his favorite handcrafted cocktail the Brewco Bloody Mary served with Tito’s Habanero Vodka infused in house.He loves the spice! Andrew and I went on the more conservative side and ordered beer. He sampled the Saison Farmhouse Ale: 6.8%ABV a pilsen malt that lends a soft dry mouthfeel with notes of bread crust and honey. I ordered the 16 oz Tactical Sunglasses: IPA-New England 6.4% ABV which had pineapple and passionfruit with hints of ripe stone fruit and citrus lime from HBC 735, Citiva and Citra Hops. After we managed to finish these, we shared a Flat Mars Society IPA-New England 6% ABV which is floral and fruity with passion fruit, grapefruit, pineapple, orange, and lemongrass overtones from Nelson, Citra, and Simcoe. Their house N. E. yeast blends lends to a nice juicy mouthfeel, with a soft and clean finish. My favorite was the Tactical Sunglasses IPA. Ken always orders water since he doesn’t drink alcohol.

Enough about beer, although we were at a Brewing Company. Isn’t it always about the food? Fresh Crab was available, but I didn’t notice it on the menu. They also served cioppino which had ½ crab, calamari, 3 prawns, linguicia, tomato, red and green onions, fennel, and an in house tomato base served with garlic bread. I have never made cioppino, but I have a recipe from my dad’s cousin’s husband Skip which I have been meaning to try. I will be talking about Skip again later in the blog.

Chalkboard of Specials at Half Moon Bay Brewing Company https://letsmakemudpies.wordpress.com

We ordered their cheese bread with a delicious tomato sauce as an appetizer. This was devoured almost immediately. My best bite of food that I have eaten in a long time and we make a lot of cheese bread in our house. My husband ordered the fried chicken sandwich with caesar salad, I ordered the pretzels and cheese sauce and grilled artichokes which were a little over cooked to my liking. But I had to because we were near Watsonville where artichokes are grown. The Blackhawk Grille where I worked as a pastry chef had the best grilled artichokes. They were to die for, but I don’t think they are on the menu anymore.

Andrew ordered a Portuguese seafood soup with clams, prawns and garlic toasts. He loved it. And he is my budding chef. He loves to cook, has no problem cooking with a lot of spice and makes his own fermented vegetables. Curtis ordered the beer battered seafood sampler with calamari, prawns, cod and French fries. This was served with both tartar sauce and cocktail sauce and plenty of lemon. It was very tasty, but isn’t deep fried food always tasty?

We stopped off at the inside bar and ordered a 6 pack of something that Andrew wanted to try and I bought Curtis a hoodie with Half Moon Brewing Company on it so he would have something to remember the day with. Next stop: The Ritz Carlton.

The beyond gorgeous Ritz Carlton Half Moon Bay http://www.letsmakemudpies.wordpress.com

Lucky us, we happened upon a free parking spot along the coast walking trail on the way to The Ritz Carlton. Otherwise, they do have 25 available spots to park in for the hikers at the hotel. They have been known to charge a day rate to park there, which I don’t love.

My husband Ken, and son’s Curtis and Andrew at Ritz Carlton Half Moon Bay California

It was lovely walking along the path next to the golf course and the ocean on the other side. We don’t get out to the coast as much as I’d like. So today was the day. Ken and I can walk for hours, but Curtis complains of going too far because of his knees. He was also sore from a basketball game he played in the night before.

My son Andrew, husband Ken, and son Curtis the birthday boy at the Ritz Carlton Half Moon Bayhttps://letsmakemudpies.wordpress.com
Vienna gave us the wine list and this is what we chose.

Eventually we made it to the hotel. I like looking around, but am happier at the bar. We chose the inside bar, since there were 3 seats available. We loved our adorable bartender Vienna, who poured generous portions of a 2019 Merry Edwards Russian River Valley Sauvignon Blanc from Sonoma County alcohol 14.0%. I try to order wines from the Russian River because that’s where my dad’s family is from. My dad was raised in Guerneville and would swim up the Russian River to visit a friend at Korbel Winery (his friend’s parents worked there), and then swim back down the river to his home.

Beautiful flowers adorning the front entrance of Ritz Carlton https://letsmakemudpies.wordpress.com

The Ritz Hotel is stunning inside and out. If it were up to me, we would have stayed for dinner and dessert at The Conservatory, their signature restaurant. They serve everything from a Niman Ranch Pork chop, a Rack of Lamb, or a American Wagu Ribeye served with duckfat potatoes, brussel sprouts and red wine Jus.They served a beet salad with burrata, toasted pine nuts, peach balsamic and sourdough croutons. Grilled octopus, pumpkin soup, baked oysters and Marin County Cheese platter with Point Reyes Blue, Marin Schloss Nicasio Reserve and Walnut Bread. My kind of food right here. And much, much more was offered, but we decided upon another pour of the wine, Andrew had a blackberry beer and Curtis switched to wine after he drank the Purissima Mule: Purissima Vodka, fresh lime, strawberry mint syrup and Fever Tree Ginger Beer. 

A look of the patio and ocean from inside the Ritz Carlton

As the night grew darker, we found ourselves on the patio getting warm from the fire pit and enjoyed visiting with the hotel guests. It’s always nice to chat with people from all over, yet these locals were from Santa Rosa. They was a charming young couple celebrating their Baby Moon, which is a vacation you take before the baby comes. The woman happened to be a special education teacher and was fascinating to talk with. We shared our son Andrew’s diagnosis of autism and explained how he overcame some of his challenges. It was a win-win for us all. Here is the blog where I explain our story on raising a son with special needs. Ken and Curtis talked business as Curtis is in sales and has admired all of Ken’s achievements in his career as an Information Technology executive. 

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Our bartender Vienna

Overall, the day couldn’t have gone any better. Ken and Curtis walked back to the car and Andrew and I waited at the turn around for them to arrive. It’s a glorious place. You feel spoiled and special even if you only stop by for drinks.

I hope you have enjoyed my story about our fabulous day with our son’s Curtis and Andrew. It’s days like these that give me great joy to know they still live close and we can run away if only for a few hours to spend time together. It may not be this way forever and this I understand.

So here is a Blue Cheese Dressing recipe that was shared from my dad’s cousin’s husband Skip Cassidy who is 85 and lives in Guerneville, California. He and I chat from time to time. Last year he generously gifted me four marajuana plants that I grew and harvested last year. I make apple cake with the dried leaves and it helps me sleep. He’s a gem.

Skip’s Blue Cheese Salad Dressing from Casanova’s Restaurant in Cazadero

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Point Reyes Original Blue Cheese

Ingredients:

1.5 C. Milk

10 oz Blue Cheese

¼ C Apple Cider Vinegar

3 C Best Foods Mayonnaise

2 tsp Kosher Salt

1 T No Salt

4 Cloves sauteed garlic

1 tsp Accent

¼ t black pepper

Directions:

Heat milk in a medium size pot on the stove on medium heat. Watch to make sure it doesn’t overboil. Add crumbled blue cheese and stir until melted. Saute’ garlic in a small pot with a little olive oil. Put all ingredients in a blender and blend until combined, being careful to cool the warmed milk and cheese before adding liquid in a blender. Place in the fridge and the dressing will thicken.

Place cleaned and dried greens in a large bowl. Pour dressing along the inside of the bowl. Toss greens to coat. Sprinkle it with salt and pepper and add any topping you wish.

I served mine with pistachios and a cup of warm apple butternut squash soup.

Blue Cheese Dressing on Romaine Lettuce and
pistachios with Butternut Squash soup
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Hello 2022 and a Tiramisu Recipe

Hello 2022 and a Tiramisu Recipe

It’s a new year, so let’s get it off to a good start by writing again. Truthfully, I’ve gotten out of my groove for some time. Covid hasn’t helped things, nor has farming and raising 8 chickens for the past year.

My niece Michelle and her boyfriend Nitin

I’ve loved being in my garden. It has brought me peace and a great deal of exercise which I love. For a 50 something lady, I’m doing pretty good health wise. About 80% of my family got Covid during the holidays. That includes my husband, whom I live with. It hasn’t been easy staying away from him since he works from home and has for the past almost two years. We get along great, but not having time to myself to write has been an issue. 

My Sister Julie, Me, Sister Susan and Brother Rick on Christmas Eve

I also gave up my gym membership two years ago and that’s where I wrote each and every blog post. I would order a beer and an appetizer after a workout and get to writing. I miss that space, but am happy to spend more time in my garden and with my chickens.

My “girlfriends” Babe, Arthur, Mabel, Burtha, Mary Kate, Caramel Corn, Dolly and Bee Bee have been a huge blessing in my life. They bring me joy each and every day. I spend time talking to them, feeding them, cuddling them and driving to local grocery stores to pick up fresh greens and almost spoiled fruit and veggies. If the chickens aren’t interested in celery, or peppers, or whatever, I compost it. Nothing gets wasted here. Sometimes the tomatoes or corn are good enough to eat for us. In which case, it becomes a bit of work and a time commitment for me to separate everything, refrigerate it and feed it or compost it, etc… I love to juice celery, turmeric, beets, ginger, carrots, apples, kale and spinach for Ken and me and then give the pulp to the chickens. They basically get to have any leftovers that we can’t eat. Spoiled girls for sure.

Back to Covid. Right now the Delta and Omicron variants are here in the Bay Area. No one knew they were ill on Christmas eve. Maybe they were asymptomatic, but it was a superpreader event like no other. So far, everyone has survived. Everyone was vaccinated. Not all of us were boosted, which means their cases will be more severe.

I listen to podcasts at night when I can’t sleep and one of them is from Vincent Racaniello called MicrobeTV. He is known as the Earth’s Virology Professor and he has guests that chat with him and answer questions. It is very interesting to me. Probably not something I should be listening to in the middle of the night, but whatever. I learn a lot about Covid-19 and what’s going on.

Sometimes I listen to the Live Twitter feed of theCovid-19:Updates for the US. My favorite is listening to Governor Murphy in New Jersey who speaks every Monday or Wednesday about the numbers of deaths, whether schools are open, stories about the people who have passed away, etc… Last year, I listened to Governor Cuomo in New York, but he has since lost his job. I love learning. It’s a passion of mine.

I haven’t baked as much recently. My friend Marie and I got together last October and baked tiramisu together. I have a few recipes that I use and I promised her that I would post the recipe. I know. I’m a little late. Oh well…

 Ohh. And I’ve been quilting too. I also attended a 5th birthday party for a special little girl in my life. The BEST day ever. I’ve made marajuana pound cake, apple cake with cannabis leaves which is GREAT for sleep, and cannabis butter from plants I grew last summer. Recipe coming soon.

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Billie’s 5th Birthday at a park in Walnut Creek

I attended a Holiday concert with Blackhawk Chorus that my son Andrew and good friend Denise Clark performed in which was a blast. 

From the Back left Sue, Nintin, Laura, Curtis, Andrew, Dan, Second row: Hanson, Michelle, Shannon, Nancy, and Terri Ann. And Me in front
Blueberry Pie

I spent Christmas day with my 2 boys, my hubby, my older sister Susan and my dad Ron which was unexpected, but so much fun. We made a ham, scalloped potatoes au gratin, and a blueberry pie with a heart shaped crust and Marion Berry ice cream.

My Daddio and Me with our #Smythfamilyfarmwc hats from my cute husband Ken
Here are the four of us on Christmas Day . Starting in Back: My Husband Ken , son Andrew. Second row: Son Curtis and Me
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Back to the recipe.

Tiramisu Recipe

You can purchase 30 small Savoiardi cookies instead of making ladyfingers. Or make a Chiffon Cake and use that instead.

Lady Fingers: 

Preheat oven to 350 degrees F.

 Butter a 12X16 inch baking tray. Line with Parchment paper and brush again with butter.

In a mixing bowl, whip the egg yolks with ¼ C sugar until ribbon stage and light in color. Reserve. In another mixing bowl, whip the egg whites to soft peaks. Slowly add the remaining ¼ C sugar and continue to whip to medium peaks. Sift the flour again. With a rubber spatula, fold half of the flour mixture into the yolk mixture.. Fold in ½ of the egg whites. Then fold in ½ of the remaining flour mixture. Lastly, fold in the remaining ½ egg white mixture. Pour the batter into the prepared baking dish, and with an offset spatula, carefully spread the batter evenly. Bake for 12-15 minutes until done and golden in color. Remove from the oven and allow to cool to room temperature. This can be made up to two weeks in advance, wrapped in plastic wrap and foil and stored in the freezer. 

Mascarpone Cream:

Ingredients: 

6 Egg Yolks

6 Egg Whites

1 C Sugar

¼ C Marsala

¼ C Italian Brandy

2 Lbs mascarpone cheese

2 sheets gelatin or 2 Oz unflavored Knox gelatin

¼ C cold water

2 ½ C Heavy Cream

Espresso Syrup:

1 C hot espresso or use 1 T dry espresso powder with water

3 T brown sugar

1 T sugar

1 teas lemon juice

1 teas vanilla extract

¼ C Kahlua

½ C grated Bittersweet chocolate (preferably Guittard or Ghirardelli) 

½ C Cocoa Powder Dutch Processed

Mascarpone Cream:

Directions

In a medium bowl, whisk together the egg yolks and sugar. Add the Marsala and brandy. Place over a ban marie/double boiler and cook until mixture reaches 160 degrees F. Continue to cook mixture for another 5 minutes, until the mixture resembles a thick paste,( called sabayon). Remove from the double boiler and cool mixture over an ice bath or until room temperature. Whip the mascarpone cheese to soft peaks. Fold the cooled sabayon into the mascarpone until well incorporated. Place gelatin sheets in ¼ C cold water. After 5 minutes, pour mixture into a small pot and melt on medium heat. Cool. Fold melted gelatin into mascarpone sabayon mixture. Beat the egg whites to stiff peaks. Fold egg whites into mascarpone mixture ¼ at a time. Place heavy Cream in a cold bowl and mix until whipped or “chantilly” stage.Fold into sabayon mixture.Mixture should be smooth and light. Use as layers in the tiramisu or as needed. Can be made up to four hours ahead.

Espresso Syrup:

Brew fresh espresso. (or go to Peet’s Coffee or Starbucks and buy 1 Cup). To one cup of espresso, add the brown sugar, sugar, lemon juice and vanilla extract. Stir until dissolved.

Assembly of Tiramisu:

Divide the sheet of ladyfingers into 2 (8X10Inch) sheets. Divide espresso syrup into 2 portions. Divide the mascarpone cream into 3 portions. To assemble, spread the first portion of the mascarpone cream at the bottom of a deep (8X10-inch) deep dish topped with 1 sheet of ladyfingers. (Or for fun use wine goblets) Pour one portion of espresso syrup on to the layer of ladyfingers until soaked using a brush. Repeat process. Sprinkle grated chocolate and cocoa powder on top of mascarpone. Lastly, top with remaining mascarpone cream, and cover with grated chocolate. Cover pan and refrigerate at least 2 hours before serving.

Note: If not serving right away, keep in freezer wrapped tight with plastic wrap and foil. (I’ve kept mine in freezer up to 3 months!) When ready to serve, transfer to fridge to defrost or take out of freezer and leave on the counter to defrost.Then top with whipped cream and chopped chocolate and a sprinkling of cocoa powder when serving.

Recipe was developed by combining Sullivan’s Sweets and Savories cookbook, Diablo Valley College’s Pastry Baking class tiramisu recipe, Food Network’s Barefoot Contessa and celebrity Italian chef Mario Batali’s recipe. You can double or triple the recipe to make a large amount to share with friends and family. 

I had to stop and take a break to bring treats to my chickens “girlfriends.” Ken stopped by Lunardy’s on his way home from soccer and picked up a box of sprouts, broccoli, butternut squash and seeds, spinach, carrot tops, celery and lettuce. They were thrilled. Brought out the garbages, transferred the laundry to the dryer, texted a few friends, replied to Instagram posts and here I am.

And it goes without saying that we miss my Mother in Law Nilda Smyth who died last October a week before she turned 90. We love you Grandma Nilda.

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Me and my husband Ken Christmas 2021

Happy New Year everyone and hope to be writing again soon.

Teri

 

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Brewery Hopping in Santa Rosa

Brewery Hopping in Santa Rosa

So excited to find the time to sit and write. I finally have the house to myself and can concentrate on this next post. Today I will share the beer tasting experience that my son Andrew and I had last Friday. We explored Santa Rosa and made it to four breweries: Russian River Brewing Co, Wilibees Cellar Bar and Market, Third Street AleWorks, and FogBelt Brewing Company. The last blog I wrote was in July when my husband and I went to Freestone California for Bread and Cheese.

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Me and my son Andrew at Russian River Brewing Company

First stop was Russian River Brewing Company. What a joy to finally make it there. The vibe was fun and exciting. This is the brewery that makes Pliny the Elder and usually has a line wrapped around the building to get in. Andrew and I were lucky to find a place at the bar which is where I like to sit anyway. That’s where all the action is. 

Since I was the designated driver, I drank ½ a glass of the O.V.L Stout. It’s a dry Irish beer with notes of chocolate and roasted malts. It went very well with their salami, ricotta, mozzarella and sun dried tomatoes. It was huge, so I saved the other half to share with my husband Ken. 

Beer at Russian River Brewing Company
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Plenty of beer to choose from at Russian River Brewing

Andrew had a flight of something and a medium Mediterranean style pizza which he devoured.The service was excellent and our bartender was happy and helpful. We loved our experience so much that we bought 2 six packs of beer to go. The first six pack was a mix of their Intinction which is a Sauvignon Blanc wild Ale style beer, a Merlot one, a Pinot Noir one and a few others that our bartender suggested. They are sold in these cool glass bottles with special corks and are priced $17.85 plus tax! One was for Andrew’s best friend AJ and his wife Noelle, because they are having a one year wedding anniversary party next week at St Drake’s Barrel House in San Leandro. We bought him 6 bottles of Pliny the Elder and we think they will be very happy to receive this. We also splurged on two T shirts for both of my kids. It will be a nice memory of our day together in Santa Rosa.

Wilibees Wine and Spirits in Santa Rosa
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Beer flight at Wilibees. Only $10.00

 We didn’t even have to move our car for the next beer experience. We had spotted this place while making a U turn to park. It is called Wilibees and it was quite the place. Andrew was excited to see the variety of their hard liquor, especially the fancy Scotch and whiskey bottles. They sell all of the necessary  ingredients for the perfect cocktail as well as everything else you might find at a liquor store. Wilibees has a deli counter, and tap room where they offer a variety of IPA’s Ales, Ciders, Pilsners, and Hard Seltzer. Some of the Breweries are Hen House, Laughing Monk, Old Caz, Humboldt, Belching Beaver, Eel River, Sudwerk and Old Possum. They have happy hour every day from 4Pm until 6Pm where selected beers are only $4.00 each. 

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Andrew’s happy place at Wilibees in Santa Rosa

Andrew ordered a flight of beer which included Orange Creamsicle from Third Street Ale Works, a Cherry cider from Humboldt, and a couple others that the bartender recommended. We met the owner Vikram “Sonny” Badhan and had a nice conversation about his business. He mentioned he has another Wilibees location in Petaluma which we will have to check out on our next outing up North. I sampled the Cherry Cider as well and enjoyed our time hanging out together. I was surprised that it wasn’t busier since it was a Friday afternoon, but they said the day before was standing room only because the Giants were playing. This place was warm and inviting and we will be back.

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Third Street AleWorks in Santa Rosa. The oldest Brewery in Sonoma County

Walking distance, only a block away was Third Street Ale Works Brewery. We sat at the bar where we could enjoy the hustle and bustle of the restaurant. They also offered us the back patio, if we wanted to eat outside. I wasn’t hungry yet, but Andrew ordered another Orange Creamsicle beer and their Cubano sandwich. It had roasted pork, sliced ham, a pickle, pepperoncini, dijon aioli and jack cheese served on a soft French roll. Boy can he eat! We didn’t feel as comfortable here as the lady at the counter seemed rushed and discontent. She really tried to squeeze out a smile at some point, but it wasn’t authentic. The owner/manager Kerry Macleod was super friendly and had plenty of stories about his wife growing up in Petaluma. He knew the history of the breweries in the North Bay and wanted to share them with us. 

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The Cubano sandwich at Third Street Ale Works in Santa Rosa

Third Street Ale works also sold 4 pack cans of beer to go which has been popular since the pandemic. They offered Truffle Shuffle, Blarney Sisters, Throwing Darts West Coast IPA, Apricot Pastry Kettle Sour, Jacked Up West Coast IPA, Bodega head IPA, Annadel Pale Ale, Orange Creamsicle, Your Happy Place Hazy IPA, Fresh Perspective Hazy IPA, Mr. Mosaic Double IPA, Beer is Life Hazy IPA, and Believe a Hazy IPA. Aren’t these names fun?

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Beer options at FogBelt Brewing in Santa Rosa

Our last Brewery was Fog Belt Brewing Company and only a 10 minute drive to.This place was hopping! By then it was after 6PM or later when we arrived. We sat at the bar again and found the last two chairs available. We really weren’t that hungry or thirsty by then since we had been at it all day, but Andrew tasted two of their wet hops which are only available this time of year. We ordered the pretzel bites to go which came with a beer cheese dip and a beer mustard dip so I could have something to munch on during the ride home.We loved this brewery. It was small inside, but the atmosphere was exciting and hella busy. We bought canned beers to go since Andrew had his fill for the day and I wasn’t going to drink anymore either. Wet Hop Farm Fresh Pale Ale, Wet Hop Redwood Hill IPA, and their Wet Hoptober Oktoberfest Lager. The hops are from Blossom and Bine Farm in Santa Rosa. #localhopsforlocalbeer

All in all, I would say Andrew and I had the perfect day. It was fun to get out of town and check out the breweries in Sonoma County. I hadn’t been to Santa Rosa in years. My Dad’s sister, Aunt Harriet and cousins have lived there since I was a child. We would visit Harriet when my son Curtis attended Sonoma State, but that was many years ago. And Aunt Harriet died from pneumonia at least 10 years ago. 

I hope you can get out there and enjoy a new city in your area. There are so many places to explore and so many beers to try. I guess I will have to have a beer tasting party now that I’ve got a fridge full of beer. My favorite has always been a wheat beer with a slice of orange or grapefruit. I’m not a huge beer drinker, but I love learning about growing hops and would love to grow my own someday. 

Thanks for reading my blog and I hope to get on a roll here and post more often. All I can say is that having chickens and growing your own food has been a ton of work. I truly enjoy it and will make a point of sharing more of my travels again soon.

If you haven’t already, subscribe to my blog by leaving your email so you can receive my recipes and stories as I post them. I promise to leave a recipe here soon, but for now I need to spend time with my husband on this gorgeous Fall Sunday afternoon.

 

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Finding a Sleep Solution at Velvet

Finding a Sleep Solution at Velvet

I have been trying to get my computer to work for an hour and I’ve finally gotten in. It seems there are times when we need to let go and let the universe dictate our schedule. I called a friend Denise Clark and we enjoyed a long conversation and now I’m back to it.

So recently, my friend Donna told me about a new cannabis shop in Martinez, California. I’ve been wanting to sleep better, so I thought I would check out what gummies they had for sale. Back when I was in Portland, found Electric Lettuce and wrote about that experience in this blog. Here are all of the products that I found while walking through Velvet. Green Bee Botanicals sells massage oil, and face serums with CBD. They sold Heavy Hitters vape pens and cartridge batteries. OrangeAde by Citrus and Pine is a great hybrid to try.This is a sativa type dominant weed that leads to good mood and increased energy. 

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Just a few of the many CBD and THC Products sold at Velvet in Martinez California

Farmer and the Felon Cannabis Company makes SpyRock Sour, Runtz Cake, Cherry AK, Gelatti (an Indica Hybrid Strain), Smoking Sundae Driver, Blue Dream and more. Space Gem makes gummies and edibles that are infused with cannabis. Wunder is a drink made with THC and CBD. The flavors are grapefruit hibiscus, blood orange bitters, lemon ginger flavored sparkling beverage and they claim they are half the calories of beer or wine.

Ember Valley makes weed called zombie cookies, wedding pie, watermelon gelato, now and laters, northern fire, MAC, orange peels, riff OG, ice cream cake and more. Pure Beauty makes weed called Harlequin X GDP, Purple Rain, Terry T, Hybrid Babies, Lobo Loco, Zelda OG, Lemon Haze Flower Cigarettes, Labyrinth, Double Dragon, Secret Friend and many more varieties to choose from. 

Jetty Extracts are also sold at Velvet. These are unrefined live resins found in natural plant compounds. The flavors are Pina Colada, Sour Berry, Lemon Sour Diesel, Gelato, Vanilla Frosting, Peanut Butter Breath, and a  Pineapple Upside Down Cake flavor. You can purchase Wedding Crasher or Blueberry Muffin which are Live Sugar Concentrates. There is a Lemon Grass resin cartridge sold with oil dablicators. Am I getting this right? I think I need a class in cannabis products. 

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Plenty of hydrating CBD and THC Drinks sold at Velvet in Martinez California

There were many cannabis drinks to choose from also. I spotted Keef a cannabis infused lemonade or fruit punch, or you could buy Bubba Kush Root Beer, Original Cola, Orange Kush, or Pineapple which is 100 mg of THC. The Fizz is a strawberry cannabis infused sparkling water with 10 mg of THC, a brand called “Take Me to The Beach”, “Hold Me While You Dance”, and a ginger lemongrass drink. Another one was called Hi-Fi Hops made by Lagunitas which have blasts of THC, CBD or both. And you can buy them by the case!

A few last items I came across were Petra Cannabis Mints that came in flavors of Moroccan Mint, Tart Cherry, Citrus CBD, Saigon Cinnamon, Pineapple and Blackberry CBD Mints.These are sold as a way to microdose all day and are sugar free. Kiva Lost Farm makes blueberry chews and gummies in strawberry lemonade, and raspberry gummies. They also have a juicy peach and sour apple hybrid strain that help with stress, energy, creativity and mood. It is a women owned business which is always nice to hear. Kiva confections also makes Camino a cannabis infused gummy. These are available at Velvet in wild cherry, watermelon lemonade, wild berry, sparkling pear, and pineapple habanero flavors. Some are designed to uplift your spirit or make you chill and relax to help you sleep. Now that’s what I was looking for. 

All of the employees were happy to assist me and answer any questions that I had. It was a fun place to check out after picking up soil at MacCalvey’s for my Fall vegetable garden. In the end I picked up a few new goodies to try. Hoping they help me fall asleep and stay asleep.

Thanks for joining me on my adventure into Cannabis land in Martinez at Velvet. I’m looking forward to hearing about your cannabis journeys in the comments.

 

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Day Trip for Bread and Cheese in Freestone California

Day Trip for Bread and Cheese in Freestone California

Spent time up north a few weeks ago at my favorite bakery and cheese shops. I had been there once before with my girlfriend Marie, but this time Ken came with me. I love day trips, and this day out in the country about an hour and and 45 minutes away was perfect.

These are the cheeses I selected. Sooo gooood.
Many fantastic cheeses to choose from at Freestone Artisan Cheese

We headed North West and stumbled upon Valley Ford Creamery first. Ken was reluctant to stop, because it wasn’t our true destination. These are the excursions that I love the most, because you find new fun places to visit. I was excited to see they offered tuna melts, fried cheese curds, grilled cheese served with house pastrami and kimchi, crispy fried chicken and salads. There were beer, wine and cheese flights for sale which I have never heard of. And of course, I missed out on the ice cream cause I didn’t want to spoil our lunch. I ran around and purchased a salami sandwich on ciabatta and various cheeses to go as well as a bag of ice to keep everything cold. The atmosphere was fun and I will definitely go back. Oh. And I saw they sold chocolate and two kinds of biscotti- Dark chocolate and pecan, and almond anise biscotti. Here is my recipe for biscotti

It was delightful to stop at a tiny roadside stand called B-Side Farm. It’s the second time I have come across places to buy fresh flowers along a country road. If you want to buy something, you put the cash or check into a metal cash box and write what you took. Great idea. I grow flowers also, so I realize the skill and patience and love that goes into gardening and farming. Sometimes things don’t grow the way we want them to. I chose two flower arrangements, one for me and one for my mom. They were so beautiful and I was able to put the gorgeous flowers into our water bottles so they wouldn’t dry out.

Offerings at Wild Flour Bakery in Freestone California

Next up was Wild Flour Bread. This place is so popular that they have lines out the door. We were lucky to find they hadn’t yet run out of everything. We purchased their Gouda Flat Bread made with aged gouda, onion and herbs. We also bought Dragon Bread made with jalapeno oil, garlic, cornmeal and polenta. The cookies were all sold out, and they no longer make scones because they can’t find enough employees to make them. So sad. And you must know that they are open limited hours, so check before you make the drive. Of course, everything is sold as “take out” since we are still in the middle of the pandemic. Now the Delta variant is spreading to many parts of the United States, and even though we have been vaccinated, we may become infected. Enough about that.

Off we went to explore Freestone Artisan Cheese which is just around the corner. And yes, by this time we were starving. This place is everything. They have many cheeses for sale along with fancy olive oils from Capay Valley. I picked up the Point Reyes Toma Truffle, the 2019 Arbequina Olive Oil here. I was able to meet the owner Omar Mueller who gave me a map which directed me to many more foodie places to eat at the next time we visit. (I need to find that map!) I got a Martinelli’s Sparkling Apple Juice for my husband and a bottle of their sparkling wine, a 2015 Blanc Des Blancs from the Santa Maria Valley in Northern California. It was much cooler there than the East Bay where we live and we were happy to be able to sit at the table behind the shop. We broke open the loaf with gouda, and ate the salami sandwich from Valley Ford Creamery and had a lovely time eating and enjoying the flower and herb garden around us .Isn’t life grand? We saved the cheese for later when I would make pizzas with the basil pesto curds. Curds are like mozzarella and go great with bread.  I made toast with the farmers cheese and served with my apricot jam on the Dragon jalapeno bread and fresh scrambled eggs from the chickens. So yummy.

Thank you for reading my blog and stopping by. I hope you are staying cool in this end of July heat. Until next time.

 

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A Day in the life of a Food Blogger in Calistoga

A Day in the life of a Food Blogger in Calistoga

Being a food blogger and travel writer is fun and rewarding, but it also comes with a great responsibility. I feel obligated to share all the places I’ve explored, so you the reader, can feel like you have been there. I like to “shout out” the businesses that treat me well, because not everybody is treated with respect. I will share last Friday’s excursion to the wine country, and hopefully give you the inspiration to make a trip there yourself.

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Bar necessities at Solage Resort in Calistoga

Last week my friends Luann and Sandra came along with me to see the sights and visit the businesses along the Silverado Trail. We left around 10AM after I picked up my friends in the neighborhood. I always give options to stop at bakeries and coffee shops along the way. These girls wanted to go straight for the Napa Wine. 

Luann and Sandra in front of Silverado Resorts Market and Bakery

I ventured off HWY 29 and took the Napa/Lake Berryessa  exit, so we could begin our adventure along the Silverado Trail. In case you aren’t familiar with this area, it is an oasis of wineries splashed through everywhere you look. You can’t close your eyes and sneeze, or you might miss one. Lucky us, I saw a sign for Silverado Resort and I went directly there. What a piece of paradise we stumbled upon! They had a spa, (which I could have really taken advantage of), a golf course, tennis courts, a grill, an outdoor patio next to a cute market called Silverado Market and Bakery that sold fresh sandwiches, pastries, coffees, cold drinks, wine and beer. I never leave the house when I visit the wine country without a cold bottle in an ice bucket of pinot grigio, glasses, tablecloth and napkins. Always ready for a picnic if the opportunity arises. 

So I purchased a sesame seed bagel filled with smoked salmon and cream cheese and chose a passion fruit mousse pastry with mango and kiwi for us to share. I walked back to the care for the wine, glasses and napkins and we set up a nice little brunch to get our day started. It was perfect. Of course, we could have chosen a hot pizza from their outdoor pizza oven, or even gone to their grill which would have been okay as well. We relaxed, got caught up on great conversation, and had a delicious snack.

Next we encountered William Hill Estate and Winery. We walked up to their grounds and were immediately greeted and offered a splash of their prize winning white chardonnay. I gave my taste to Luann and Sandra since I was driving. They didn’t have time to seat us, or show us around, but we were told we could walk the grounds and look around. This place is so pretty, you feel like you are in heaven. There are flowers everywhere, lounge chairs looking over the fields of grapes, fields of yellow mustard, cool barrel rooms loaded with precious wine, a gorgeous conference room for private tastings and more. 

After taking a few photos at the last place we came across Reynolds Family Winery. Cameron Reynolds showed us around and offered to give us a tasting for $70.00 where we could lounge in their covered patio overlooking the pond. We decided against the outrageous prices, but walked around and enjoyed the art inside, drooled over their lavender bushes, took in the vibe of the cool leather couches, fresh flowers and jazz music,  and spied on the gorgeous spring bouquets of fresh flowers that were awaiting the next day’s members only grand opening outside. These laces are really a site to see. Sandra purchased a candle, and we were off to the next destination.

Sandra and Luann at Black Stallion Winery in Napa
Beautiful extraordinary succulents adorning an outdoor bar
Indoors at Black Stallion Winery. Limited hours because of Covid

Black Stallion Estate Winery was HUGE, with a large statue of a black horse on a water feature in the circular driveway. There were arches covered in white wisteria, cool water fountains and gardens of their Cabernet Sauvignon nearby. Sally Holmes roses were blooming and their granite rock studded fireplace adorned with a vase of pussy willows inside was spectacular. The staff wasn’t overly friendly and they weren’t open to the public yet for tastings, but I was able to purchase a cold bottle of their 2019 Sauvignon Blanc Napa Valley to share with my friends at lunch.

Black Stallion Winery

We had about an hour before our lunch reservation, so we took a side road and drove into Bann Inn at Oak Knoll. This place was something to take note of if you want to stay in the Napa Valley. They were providing lunch to guests in the gardens, but stopped to show us around a little. We didn’t stay long, only long enough to get a few photos and business cards so we can go back. Their fresh flowers of white roses, pink and white lilies, and blue hydrangeas placed carefully in gold lined dishes were stunning. I think I need to steal that idea. It’s style is that of San Francisco Chef Lalita Souksamlane. The décor of Traditional Design and shows off how luxurious Thailand can be.  Quite the show stopper of a Bed and Breakfast.

Next up, yes, there’s more, we ventured into Clos du Val which happened to be my favorite place so far. This winery was spectacular through and through. Everything about it said “classy”. The young man offered my friends a taste of their Gran Val Carneros, Napa Valley 2018 Estate Chardonnay. He had on a dragon shirt which reminded me of when my 8th grade son Curtis had to have a dragon shirt to wear to a dance. I think someone bought a bottle of wine and we said goodbye to the swarming swallows which had nested in their vine covered buildings. The insides were just as pretty all decked out in wood and grey planks, more leather pillows and benches, phenomenal art ,large stands of trailing succulents, round marble tables and colorful pillows made with tapestry. I didn’t even taste the wine, but I want to be there right now. 

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Clos Du Val Winery comfy couch and table
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Another spectacular view inside Clos Du Val Winery in Napa
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The Italian guy w the Dragon shirt posing with my girlfriends at Clos du Val Winery in Napa

I made reservations for lunch at Solbar Resort which I’ve always wanted to visit. We didn’t get there until 2:30PM, and we were told that they didn’t offer the lunch menu at that time. That was NOT what I wanted to hear since we were starving and I had looked at their lunch menu the night before and was dying for one of their salads. But at that point, we were tired and needed food, so their bar menu would have to suffice. Did I mention I’ve always wanted to go to this place? I’ve passed it dozens of times while taking my Dad to Twin Pines Casino. It is his favorite place, and I would joke that if we won at the casino, we would stay overnight at this Solage Resort. 

Lunch consisted of an avocado dip, with goat cheese, pumpkin seeds, a spicy oil, fresh mint, greens and chia seeds served with tortilla chips. We also ordered the sweet chili sauced chicken drumsticks and wings,  and spicy gulf shrimp lettuce wraps with glass noodles, pickled carrots, avocado, and nampla sauce. I brought my cold bottle of Sauvignon Blanc that I had bought earlier and the waiter graciously let us open it and serve ourselves. Honestly, it was the best setting, sitting out on their outside patio furniture, next to the pool, relaxing, eating pistachios that I had brought (never leave home without food), and sipping wine. We stayed there for at least 2.5 hours, ordered a butterscotch pudding with caramel sauce, Macallan whiskey,  toffee pearls, and whipped Chantilly, and a lemon cake with whipped mascarpone cheese and vanilla poached strawberries dessert to share. I could have ordered a coffee, but the girls were treating me to lunch, so I didn’t dare.

Their cheese plate of artisanal cheese, honeycomb, fruit compote, sea salt crackers, marcona almonds, mustards and charcuterie which walked by our table looked incredible. A must have next visit.

I can’t even believe I didn’t know about their spa amenities. I overheard the girls saying they thought they were in heaven after walking through the white walled, tall ceilings, white couches, white pillows and silver side tables waiting area. Of course, you better wait to schedule your treatment here because Covid has restricted the amount of people who can enter the outside bar/pool/mineral spa area. The cold ice water display toted it contained calcium, potassium, sodium, silica and trace elements. Also added to it was a ton of ice cubes, orange slices, strawberries and mint. There are signs everywhere saying it’s a “digital detox in progress” area and to “please be quiet.” Couldn’t we all use that in our lives?

And on our way back to the car, we couldn’t believe the display of colorful pink roses and purple lavender lining the Silverado Trail facing the parking lot. Just heavenly! Have I used the word heaven enough in today’s blog? I think so.

So I hope I’ve inspired you to take a day trip and explore Calistoga, and the wineries along the Silverado Trail. It’s a piece of paradise you won’t want to miss. And bring along a couple of really good friends that you haven’t seen in a while. You not only have made their day, but they have made yours.

Thanks for reading and stopping by. I hope you ask me a question or two or leave a comment below. Is anyone else in need of a body treatment? Who wants to go with me next time? 

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My version of Solage’s butterscotch pudding with caramel sauce and chocolate candy pearls from Kollar Chocolates

Here is my butterscotch pudding recipe that I think you can’t live without. I don’t think I can compete with Solage’s pastry chef, but I gave it a try yesterday and it turned out pretty tasty. It could have used a dollop of whipping cream to lighten it up, but I gave most of my heavy cream to my son Andrew. He was celebrating his 6 month anniversary of dating his girlfriend Shannon yesterday, so how fun for them to have extra cream in the fridge. Lol. Andrew loves to cook, so I bet he made her something amazing. In any case, here’s the recipe:

 Boosey Butterscotch Pudding

Ingredients:

1 C Dark Brown Sugar (Or if using light brown sugar add 1 teaspoon of molasses)

6 T Water

1 teas Maldon salt

2 C Heavy Cream

2 C Whole Milk (I used Macadamia milk and added 1 T powdered Milk cause I was out of milk)

6 T Corn Starch

7 large Egg yolks

6 T Unsalted butter softened, cut into chunks

2 teas Alexander Murray Scotch Whiskey 18 yr old (Can substitute w rum extract or more vanilla)

1 teas vanilla paste

1 vanilla bean sliced down the middle

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Ingredients for my butterscotch pudding. Used fresh egg yolks from my chickens

Directions:

Melt the brown sugar, salt and water in a large pot over medium/medium low heat. Bring to a boil and cook for 5 to 6 minutes, NOT stirring and not letting it burn. You can turn the heat down if necessary. Set aside to cool.

In a separate small bowl, mix the cornstarch with a little of the milk and stir until combined. Add the egg yolks and mix until smooth.

Add the cornstarch mixture to the rest of the milk, add the cream and whisk until combined. 

Return the brown sugar pan back to the heat. Add the milk/cream mixture and vanilla bean to the partially cooled brown sugar whisking constantly. It may seize up, but keep stirring and it will come together as you cook and whisk it. Bring it to a boil over medium low heat and cook until thickened. Keep scraping the sides and bottom of the pan with a rubber spatula.

Once the pudding is thick enough, take it off the heat, and put it through a fine mesh strainer. 

Add the room temperature butter, vanilla paste and whiskey to the pudding and stir until combined. Pour into a large bowl or into individual sized serving dishes and refrigerate until cool.

Next make the sea salt caramel sauce. Follow the recipe from this previous  blog.

Top the cooled caramel into the cooled butterscotch pudding dishes. Top with chocolate or toffee pearls from Kollar Chocolates or your favorite confectionery. Serve a dollop of whipped cream on the top of the pudding. It seriously needs this or it’s too sweet.

This recipe makes enough for 13 individual sized servings.

 

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