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Tag Archives: #Food and Wine

It’s 5 O’Clock Somewhere in Yountville, [but go early for a foodie day]

It’s 5 O’Clock Somewhere in Yountville,  [but go early for a foodie day]

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Enjoyed a getaway vacation last week with my girlfriend Cathy. I decided it was time to show her around the Napa Valley. Today’s blog will be all about our adventures wine tasting and eating our way through the vineyards. It truly is my “happy place.”
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What a day it was. Cathy and I started out touring her own vegetable garden in Alamo. I was impressed by her ability to make every space a pleasure to look at. Cathy is an interior decorator by trade. She had her own successful business for many years in the Bay Area. Her and her husband raised their kids in Alamo and we met while our boys were in Junior High at Stone Valley Middle School. And she is a chef and foodie like me, so it is awesome that we’ve stayed in touch over the years.

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Back to the adventure…First we stumbled upon Saintsbury located in the Carneros Valley. We learned that the tasting fee was $35.00 each and would take an hour. We had big plans for the day and couldn’t spare the time, so onward we went.

Around the corner was Etude Winery. They are also a bit on the snobby side trying to charge us for the one person tasting fee even though Cathy was purchasing two bottles of their 2016 Chardonnay. After I explained that I was a food blogger, our pourer graciously took off the $25.00 fee. It was a beautiful day and we were very surprised to see a huge spread of salads, various cheeses, bread, and an enormous meat platter for very hungry Backroads bicyclists. These people come from all over the world to experience what the wine country has to offer. Great fun!


After tasting at Etude (I had a couple of sips cause I was the designated driver), and seeing their glorious wild poppy garden and listening to the swallows nesting in their mud houses, we stopped off at Bistro Don Giovnanni. There we imbibed in glasses of pinot grigio from luna vineyards in Napa, and their Fritto Misto w calamari, rock shrimp, fennel, onions green beans w a spicy aioli. We had a big day planned, so we opted to save our appetite for later. Cathy had never been to this restaurant and she was delighted by our Italian server and their generous hospitality. They even offered us coupons for tastings at the new winery nextdoor!


After our luxurious break, we went on ahead to the cute town of Yountville. After parking in the shade, we walked along the main street where we talked to the women at the information center. They had lots of ideas for us of wineries to drive to, but I was content to show Cathy what Yountville had to offer. First we checked out The Spa at the Estate Villagio Inn where we were offered a tour of the spa. It was fun smelling their lotions and seeing what spa packages they had to offer. We learned they are currently under renovations to upgrade their accommodations.

Next we stepped into the extraordinary JCB Tasting Salon . Jean-Charles Boisset’s tasting experience was over the top. They offered us a Gala Brut Champagne and the No 50 Brut Blanc de Blanc, Burgundy and a $200 bottle of wine tasting since it was already open. Fabulous! We were spoiled rotten by Daniela who also took us on a private tour of the luxury JCB Salon Prive’ located next door. It has an opulence about it that the decorator in Cathy adored.

Onward to Bardessono Hotel and Lucy Restaurant . It’s normally a $50.00 charge to open a bottle of wine from home, but our generous waiter erased that fee and allowed me to bring in a picnic. The wine, cheese, nuts and fruit were just what we needed to relax in the outdoor patio. Cathy was ready for their cosmopolitan cocktail to make a splash and bring on the warm Yountville evening. She liked it so much, she ordered a second!

A walk through the gardens at The French Laundry was our last stop. Here we spotted a few butterflies, artichoke plants, strawberry plants and rows and rows of glorious organic greens. I would love to enjoy a meal there someday since Thomas Keller the owner and Executive chef of tfl is my idol.

 

It was a day to remember for sure, and I can’t wait to experience Napa and St Helena again soon. You should too. Is there a secret get away place you want to tell me about? I want to hear all about it in the comments below. Sign up for my blog by including your email, and I promise to never leave you out of my upcoming food and travel blogs. Here’s my latest on Carmel California.

 

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How we [ate and drank]our way through the Food and Wine Festival in Disneyland

How we [ate and drank]our way through the Food and Wine Festival in Disneyland

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Had a wonderful time vacationing with several family members two weeks ago in Disneyland and Universal Studios in Southern California. The Disney trip is an annual trip that my sister in law Kathleen organizes (there’s 4 nieces, two sister in law’s and my brother in law) and we were all lucky enough to eat, drink and play our way through the California Adventure Food and Wine Festival together. My boys and husband never want to go. I think they are crazy to miss out on all the fun.

Of course I took tons of pics of the food, the kiosks and what they offered and I was able to sneak a photo with Daniella Malfitano who was getting ready for a cooking demonstration. We tried just about everything from Fried Artichoke Carbonara to their Popcorn Lemonade Cocktail made with Agave Silver Tequila. The Mac and Cheese dish was a big hit and I thoroughly enjoyed the Roasted Asparagus Caesar with crunchy buttery croutons.

My niece Jamie was excited to see her College town Chico written up as where the first American Pale Ale was created in 1980. Both of my sisters and another niece Marie also graduated from Chico state so I’m a huge fan. I didn’t know that Sonoma California had the first microbrewery in 1977 made from old dairy tanks. And as of 2018, there are over 900 craft breweries operating in my home town state of California.That’s a lot of BEER. In case you want to see a previous post on the local brewery Calicraft Check out a previous blog.

Plenty of Mimosa Flights were enjoyed by my niece’s Laura and Michelle and they especially loved the Pineapple Juice and Chandon Brut Sparkling Wine.We indulged in the cheese from the Point Reyes Farmstead Cheese Company , Vella Cheese Company located in Sonoma, and the FisCALini Cheese Company located in Modesto because who doesn’t love cheese.  In fact, I hope to serve a cheese platter on Easter which is this weekend! Maybe I can pick up a few varieties and serve them with my Blenheim apricot jam, candied walnuts, dried fruit and some garlic and olive oil baked sourdough toast. 

This Festival presented by CA Grown had Beverage Seminars, family friendly demonstrations and programs with Jr Chef competitions daily. There’s truly something for everyone at the Disney California Food and Wine Festival.

We were so excited to learn about the upcoming Pixar Pier featuring an high speed Incredicoaster and a Paint the NIght Parade with characters Violet, Dash and Jack-Jack. I can’t wait. Coming to theaters in June is the latest Incredibles 2. I will definitely be making plans to see that movie.

Well these are just a few of the highlights from my trip. I promise to focus my next blog on our adventures at Universal Studios. I hope you enjoy the fun and entertaining food blog and that I’ve inspired you to bake and cook for your family and friends.

Also- In case you like to garden there is a huge Tomato plant sale coming up in April. Details below.

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And here are the many varieties of tomatoes being offered. Get there early because this is a popular event that you won’t want to miss!

http://ccmg.ucanr.edu/files/279701.pdf

I get my vegetable plants there every year. And here is a previous blog on composting.  Maybe I will see you there!

 

Teri

 

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