Raising Chickens on Smyth Family Farm plus CBD in Portland

 We are back from our Oregon trip. We had a great time exploring the towns of Roseburg, Portland and Ashland. As I’m sitting here, I’m hearing our bantam cochin rooster Peepers cockadoodle doo. This is why I’m writing today, as I’m frustrated with our farm.

I am supposed to be relaxed and all rested up from our vacation. It was stressful getting the farm ready to leave for our two son’s to take over. My husband even made an extra large coop for our garage, so the kids wouldn’t have to truck the chicks up the hill and down the hill every day. 

Everything went smoothly while we were away. I’m not complaining, but we have a lot to maintain here with all of our chickens, plants, vegetables and fruit trees. Just before we left, the ground squirrels destroyed many branches off my fairly new bing cherry tree. The cherries weren’t even ripe yet, and these damn rodents snapped off fragile limbs of this poor tree. They also destroyed a six foot hollyhock perennial that was just getting ready to bloom. They are biennials and take a year and a half to bloom. 

The hard part is that these critters reproduce quickly. I saw a new group of babies eating my collard, broccoli, strawberry patch finding a new home just underneath the bed. They make a constant loud shriek noise that drives me crazy. Last year was the first year we discovered them here on the farm. They’ve always lived in the open space, just not right behind our yard. They ate all of my pumpkin plants and much more.

This year, not only are we putting cages under our plants to protect from the gophers, but we are also keeping wire and netting above and around each plant. This becomes tedious and a real chore especially for my husband who helps me a lot. I get upset when these precious leaves from expensive plants get eaten even when they have protection around them. It’s practically impossible to grow anything. Yet, I keep trying because I love growing my own food. 

In today’s world, I feel it is especially important to know where your food is coming from. This is also why I have chickens and am able to get fresh eggs from them. It’s not easy caring for them. I’m always hyper aware of any weird noise from them in case there is a predator near them. 

Since we have been home, we’ve learned three of our chicks are roosters. We took a chance when we bought them from Alchemist Farm in Petaluma. Only one of the breeds were guaranteed to be hens and those were the Bielefelders. Luckily, we will still have three hens that will grow up with our three other 2.5 year old chickens Mabel, Mary Kate and Bee Bee.

Bee Bee is having the hardest time acclimating to the new chicks. She keeps attacking them and chasing them and I’m scared she will hurt them. I wasn’t worried about having roosters because I’ve been told they are welcome at the ranch in Auburn where Scooby went two years ago. We learned the sad news two weeks ago that a coyote got Scooby. We loved that rooster, but know that these things happen and we have to harden our hearts so we don’t get too attached.

Today, I learned the Auburn ranch cannot accommodate our three roosters. I cannot keep them, even though two of them happen to be my favorite. Peepers and Tweety are the small feathered Bantam Cochins and I’ve tried really hard not to fall in love with them. We didn’t do enough research before selecting them, because they will have quail sized eggs. And mostly I’m worried how they will adapt on the next farm being so small.

I let the older chickens run free in my garden where they are the happiest. They are finding bugs, worms and eating to their hearts desire. I see a female deer behind the house in the open space and they don’t seem to mind the ground squirrels. 

Of course I still have to worry a hawk might get them when they are in the unprotected part of the garden. I’m trying to be brave and let nature take its course since I can’t be with them every second.

Am I meant to be a farmer? I’m still not sure. Maybe I will cut a flower arrangement for my mom and bring them to her. I will need to find a farm to re home our roosters as well.

Before I go, I’d better fill you in on the last two days in Portland. After dropping off my husband at work, I drove to Saint Honore’ Boulangerie. I sat and watched the bakers roll out the sourdough loaves while enjoying half of an apple pastry, half of a lemon blueberry pastry and half of a Kouigin-aminn. I’ve been following this place on Instagram for some time and couldn’t wait to taste their offerings. They also sold quiches, panini’s,a few types of baguette sandwiches like what you see in France. I found two consignment stores in the Nob Hill district called Simple & Just and Seams To Fit. I found a few new summer dresses that I could afford since they were half the price. I was the first customer at Seams to Fit since that day was their opening day. The women there were helpful and patient with me while I shopped for a couple of hours. I had to re park my car, so I didn’t get a ticket. I love buying second hand items. I haven’t bought anything from a department store in years.

Cannabis items at Oregon Weedery in Portland Oregon

Transdermal patches and TCH Topical Oils at Oregon Weedery in Portland Oregon

Just down a few blocks was another great shopping area. I found Oregon Weedery and was happy to purchase edible gummies to help me sleep, stativa seeds and an indica cannabis oil so I can make my own treats. I love checking out these stores whenever I travel. Each one has something new and different and I enjoy learning more about the herb and what it offers. They sold CBD Transdermal patches by Synergy Skin Worx. Peak Extracts Rescue Rub looked interesting too. I didn’t know you could buy a cannabis infused bath bomb either. Who knew? Here’s another blog on cannabis from the last time we traveled to Portland in case you want to hear about Electric Lettuce. I experienced a black lavender fog tea drink at Steven Smith Teakmaker to help me stay awake. I grabbed a piece of pizza across the street at Escape from New York Pizza and loved every bite. The Meadow sold cool gifts like flower arrangements, chocolates, salts, cookbooks and bitters.

Amazing CAKE at Papa Haydn Restaurant in Portland Oregon

On my way to pick up my husband, I drove past Elephants Delicatessen and had to go in. This business has been around for over 43 years and it is something special. They offer specialty items and have a soup bar, a deli case, a dessert bar and more. I found my favorite salted caramel chocolate bar from Wildwood Chocolate and bought two. Lastly, I ran into Papa Haydn Restaurant and took a photo of their delicious dessert display. I saw some sort of marion berry filled torte with white chocolate shards, a lemon citrus cake with vanilla frosting a raspberry gateau and peanut brittle. Wow. I hope we can eat there when we travel to Oregon again someday.

Thanks for reading. 

Teri

Me showing off my slice of pizza from Escape from New York Pizza

 

Coffee, Pastry and Chocolate in Oregon

I’m sitting here at Grounded NW Coffee and Teas writing while my husband Ken works at the Chevron Refinery today. Today’s blog will be about the people and places we’ve explored the last few days while in Oregon. Here is a blog post from the last time we were in Portland Oregon.

My son Curtis drove us to the Oakland Airport to rent a car last Monday Memorial Day. From there we stopped a few times for gas, restroom breaks and to switch drivers. We had brought leftover sandwiches from Ike’s Deli to eat on the way up North. Ken doesn’t enjoy eating in the car, but will occasionally go with the flow and break the rules if I’m convincing enough.

After about six hours on the road we arrived in Roseburg, Oregon. It was 4:15PM and our B&B Terraluna had requested we give them an approximate time of arrival. To be clear, James and Gail wanted an exact time of arrival and kept texting us throughout the day. When we got there, they offered ice cold sangria with bourbon and fresh raspberries and a non-alcoholic sparkling rhubarb drink for Ken.

Terraluna Bed and Breakfast in Roseburg Oregon

James asked if we wanted to get settled before he gave us a tour of the 100 year old Victorian property. We were ready for whatever surprises he had for us and followed him into the music room. The house was filled with classical music when we walked in and James proceeded to show us his musical collection with great enthusiasm. His love for music was contagious and he had some fancy antique equipment to show off. As if this wasn’t enough entertainment, James then took us into the formal living room where he started the movie Guardians of the Galaxy II and we enjoyed the upgraded surround sound Bose speaker system for about fifteen minutes.

Eventually, Gail led us into the back patio garden where she had to scare away the turkey who was trying to eat her plants. They shared the story of their fancy greenhouse where they had rare houseplants and had recently kept their new vegetable starts from freezing. We chattered about the destructive squirrels, deer, and racoons that frequent our gardens and how to control them.

Passing enormous ancient azaleas, rhododendrons, peach tree, tall Oriental lilies and Japanese Maple trees we walked down the brick path to the rose and vegetable garden. We learned the story about the sewer system that crashed on Thanksgiving a few years back and more. 

Gail grows many types of tomatoes, kale, cucumbers, marigolds, squash on the roof so the deer don’t eat them, peppers, and Lincoln roses which Gail makes a jelly with every year. I also spotted California poppies, rhubarb, “love in a Mist” flowers, rosemary, mint, onions, beans, dahlias and strawberries. 

Elegant breakfast table setting at Terraluna B&B

James and Gail at Terraluna in Roseburg gave us a warm welcome of which we’ve never experienced before. They truly enjoy owning a B&B, but looked a little tired and weary from all the work. We were warned to be on time for breakfast at 8:30AM the next morning and that coffee would be served in the hallway an hour before. Beethoven would be playing if we didn’t get up and as it was, James played some annoying Christmas music at 8:00AM. He was a Marine in his younger years who played clarinet in the band while he was in the service. His wife Gail was an ICU nurse who raised her three children on her own as a single parent. I kept finding similarities between her and my own Mother who also raised me and my three siblings without financial help from my father in the 1970’s. My mother and her husband Tom also live in a one hundred year old house with a functional basement and adorable wrap around porch. I digress…

Sashimi and adobo lime chicken dish at True Kitchen & Bar

I forgot to mention we ate at True Kitchen & Bar for dinner. Chef Rodney was just leaving as we were seated. The owners Brad and Lisa Carens have a nice menu and the vibe is clean, happy and modern. We had the Southwest salad, ahi sashimi tuna, scallops and adobo-lime chicken. I had a glass of Trella Gruner Veltliner grown locally which paired well with my meal. Back at Terraluna James was waiting for our return on the front porch. He greeted us and invited us onto the back patio for a small glass of port, a coconut crust with lemon curd dessert and a warm fire in the brick fireplace. We relaxed and then retired early to get a good nights rest.

Dinner at True Kitchen and Bar in Roseburg Oregon

Breakfast at Terraluna consisted of Peets Major Dickenson coffee, Dutch babies with homemade rhubarb compote, sausage and grapefruit orange juice. Ken had mango juice and plenty of water. Gail and James sat down with us and we had a lovely breakfast while we got to know them a little better. Gail has a wedding cake to prepare for her daughter’s wedding in a week. We were happy to meet them, stay at Terraluna and be pampered for one night. It should be mentioned that we have great nieces with the names “Terra” and “Luna” whom we see regularly at family parties.

Before leaving town, we stopped into Umpqua Sweets & Treats in Roseburg and met the owner Mandi Dolan. We talked about chocolate while Ken waited on a bench outside. I enjoy hearing about the local businesses and what they specialize in. Howl and Whistle Flower Farm leave their flower bouquets in the candy shop for the subscribers to pick up. I purchased the dark chocolate caramels with sea salt for gifts. Father’s day is coming up and my step dad Tom loves chocolate. Mandi also sells dairy free Inspired Artisan Cocoas, icecream, hand dipped truffles and fudge. She and her husband lived in Crocket and she worked in Walnut Creek before opening the shop in Oregon. It’s a small world.

Wool fiber display at Little Hawk Yarns

Just down the block I came across Little Hawk Yarns. The owner Kat Tylee works with yak wool and local sheep farms to provide the best yarn for the community. She will be teaching a local farmer’s daughter how to spin wool and make yarn with Babydoll Southdown Sheep “Penelope” and “Bonnie.” She was inspired to have a yarn shop because her dad did all of the knitting, sewing and crocheting while Kat was growing up. She even has a beautiful feather tatooed on her arm to signify a little hawk feather and the love she has for the craft.

On our way up to Portland, Mandi had recommended stopping at Creswell Bakery in Eugene. There we ordered the ham and cheese pretzel, the chicken pot pie hand pie, a croissant for Ken’s breakfast tomorrow and a ginger molasses cookie for me. The pot pie was fabulous, made with organic chicken, onions, carrots, celery and peas in a crispy pastry. They sell Camas Country stone milled club wheat pastry flour, breads and pastries, local wines, toasted hazelnuts and gifts. I was surprised to see a Mountain Rose Herb tea selection for sale. I have been listening to Mountain Rose Herbs Herbal Radio for a while and enjoy learning about healing herbs since I grow many of them at Smyth Family Farm. 

I was happy to discover this enormous herb shop was only twelve minutes down the road from the bakery. Ken assumed his place on a bench outside the store and I bought an herb bible, cardamon, lemongrass, thyme and more. I was tempted to buy the arnica essential oil for the arthritis in my toe, but kept my purchase to a minimum.

We stayed at the Marriott Bonvoy Hi-Lo Hotel in Portland and walked several blocks to Morton’s Steakhouse for an early dinner. Ken and I shared a Caesar salad, he had the lobster raviolis and I had a steak and baked potato. We took a Lyft ride back to the hotel since it was dark.

I dropped Ken off at his Portland office the next morning after we went to Blue Star donuts to get treats for his coworkers. I ventured about town with the rental car, got gas and ended up at Grounded NW Coffee and Teas for hot chocolate made with Hollander Chocolate. I sampled the olive oil donut from Blue Star and it was light and melt in my mouth delicious.

There are so many cool places to write about in Portland and I look forward to sharing my excursions with you. Recipes will have to wait until next time. I’m hoping to find fun thrift shops to go to nearby while Ken is at work.

I’m grateful our boys Curtis and Andrew can watch over the farm while we are away. Thanks for reading and hope you enjoy the last days of Spring before the weather heats up.

Teri

 

Smyth Family Farm Celebrates Easter

It’s been quite a week! Two Easter parties with family on both sides the last two Sundays. My family’s party was a week ago, and Ken’s was yesterday. We’ve cooked, baked, cleaned, decorated with Easter bunnies, colored eggs, and generally had fun. I’ve baked focaccia, choux buns with asiago cheese, prepared jello molds, ham with pineapple and cherries, salads, made twice baked potatoes, cooked asparagus, pasta salad, and vegetable platters. For dessert I’ve made a bunny shaped carrot cake recipe here, a shortbread crust pie filled with cheesecake and fresh  raspberries and strawberries, made a lemon meringue pie with my son Andrew and his girlfriend Shannnon, baked a cheesecake with orange zest sugar, a blueberry compote, and a lemon curd with whipped cream folded in. I was able to form white chocolate bunny molds and my brother in law Dan was able to salvage two of them, minus an ear. I purchased an antique mold two years ago in Yountville and haven’t exactly mastered them yet.

My Mom Diane and Dad Ron having a moment on Easter

Easter is my favorite holiday. We haven’t been to church lately, but I still celebrate family and make it as special as possible. My three week old baby chicks were a huge hit, as well as my older chickens, Mabel, Mary Kate and Bee Bee. We’ve had lots of people naming the chicks. Some of the names are Stallion “Staly”, Lucia “LuLu”, Peepers, Tiger, Peanut Butter, Cocoa, Rocky and Zetrous which I can never remember.

Shannon and Andrew holding chicks Tweety and Peepers

We haven’t had many day trips, as I have had a virus for the last five weeks. Since the weather finally changed and it is now Spring, my allergies are getting to me. I’ve attended the Great Tomato Sale with the Master Gardeners and bought many varieties of tomatoes, cucumber, peppers, artichoke, and herbs. I grew many myself starting in mid February and plenty have done well, others have not. I think I over fertilized them this time. It’s tricky and challenging, but I’m learning. I grew Black Icicle cherry tomato plants, Sparkle Peppers, Peach Jalapeno Pepper, and larkspur flowers. I lost the Peruvian peppers plants which my neighbor Zoila gave me. She recommended growing the seeds in May and I decided to be a rule breaker and plant them too early. Peppers really love the heat and it has been cold and rainy for months. There has been a record amount of snow in Tahoe since the 1950’s. We aren’t big skiers, so we haven’t gone there since last Summer when I went with my sister.

My niece Kendall Choate. She usually hates photos, but let me take this with the French Copper Maran chicks

I’ve planted more wheat cover crops, since the other varieties are already knee high. It’s been a long winter and I’m over the rain. I should be able to plant my seedlings this week as long as the soil is 65 degrees for three days.

Nephew Vince, niece Josie and niece Marie with baby chicks on Easter Sunday 2023

I hope all of you have enjoyed Spring break and celebrated the holiday in your own traditional way.

Seamon/Smyth Family from the back left. Cousin Anthony Caprasecca, son Curtis Smyth, niece Marie Dagnese, cousin David Morabito, nephew Vince Dagnese, Brother in law James Choate, aunt Teri Caprasecca.

Second row from the left: Son Andrew Smyth, his girlfriend Shannon Lin, sister Julie Choate, Brother Rick Scofield, Momther Diane Scofield/Partlow, sister Susan Dagnese, Step dad Tom Partlow, uncle Bill Caprasecca

front row: Uncle Joe Morabito, Me Teri Smyth, sister in law Alyson Scofield and her daughter my niece Josie Scofield. Jasmine Scofield my niece isn’t in this photo since she has cut us out of her family

Sorry about the late holiday post. Having baby chicks is a lot of work. Four of them are possibly boys or roosters. I think Peepers is definitely a boy because we hear a funny crowing noise from him in the morning. Luckily, the auburn ranch where Scooby Doobie Doo ended up will take any roosters for us.

Enjoy what is left of spring. The weather is heating up during the day and will be up to 86 degrees here in Walnut Creek today.

Thanks for reading. Hope to hear from you in the comments below.

 

Marvelous Sausalito, an Excellent Italian Trattoria and Good Friends

This is going to be a short and sweet blog today about a recent trip to Sausalito with friends. It’s nice to take day trips and see the magic that the Bay Area brings us if we go looking. You will want to make a special trip out especially after you hear about our incredible meal at Poggio Trattoria.

My favorite guy in the world eating carbonara at Poggio in Sausalito California

I had promised our friends Lise and Carl Danner a lunch date since Lise had a birthday a few months back. Carl and Lise’s  lovely daughter Stephanie had the most beautiful outdoor birthday party. Stephanie had Gather Kitchen cater the event and they did a beautiful job. I’ve never seen a spread of food so beautiful. They had fresh edible flowers adorning each platter, lots of fresh fruit, a cheese and charcuterie platter, a roasted vegetable and fresh veggie platter with dips and much more. It was almost too pretty to eat. I took a video of it, but all I can find on my phone are videos of my chickens.

Ken and I got to their home early and helped set up. We went back to our place for fresh ground coffee. The tables had pressed tablecloths with gorgeous flower arrangements from The Flower Theory  Florist in Danville. I’ve never seen such stunning displays of affection ever before. This party was “out of this world.” I felt special being invited to this special birthday occasion. 

This family has had their share of heartache and struggle, but they have come out of it with a great attitude and are happier than ever before. What an inspiration they are and a good example of how all of us should appreciate our life every day and be grateful for the people in it.

There were cupcakes and a cake of course and Lise was in her glory enjoying the day. There was a champagne bar with fresh orange juice, mango juice and grapefruit juice to choose from and fresh fruit to make each glass a little more special. They rented plates, napkins, silverware and glasses as well as tables and chairs. Ken and I helped stay after to take everything down.

I will never forget how lovely Lise’s birthday was and that’s why a day in Sausalito was called for.

Lise and Carl decided to drive themselves to the restaurant. We met in the parking lot across from Poggio Trattoria. They had free parking for wheelchair access which Lise and Carl took advantage of. I was happy to try out this restaurant since my previous boss Leonard Hunter had recommended it. He is a foodie like me and knows all the great places to eat.

Antipasto dishes at Poggio Trattoria in Sausalito

The service at Poggio was outstanding. We were treated with the utmost care and the best food. We started with antipasto of burrata, pear,  delicata squash and grilled bread appetizer. Next we tried the prosciutto , melon and pecan with balsamic dish and it didn’t disappoint. We love sharing plates so we can taste everything. The grilled wood fired flatbread with the parsley olive oil topping was outstanding. My mouth is watering right now for more.

For our main dishes, I had crab fettuccine, Lise tried the pappardelle with a chicken ragu, Carl had the grilled pork chop and Ken ordered the carbonara, his favorite.  Everything that went into our mouths was outstanding. They offered Lise a free birthday tiramisu and we each had an affogato, my signature favorite dessert.

Lunch at Poggio Trattoria in Sausalito

Carl loving his pork chop at Poggio Trattoria

The weather was perfect and we had a clear extraordinary view of San Francisco which doesn’t always happen on a regular basis.

We walked through the town and enjoyed the interesting people, the shops like the Sausalito Bakery, and the special time we had with our friends.

Ken and I stopped at Equator Coffee for a hot chocolate for the long ride home. I don’t mind car rides, especially when I’m with my main man. Ken has an open mind and doesn’t mind my shenanigans when it comes to our day trips. He enjoys seeing what the Bay Area has to offer and we love spending time together.

Here’s a Blackberry Pie recipe.

Thanks for joining me today. I’m grateful for time like these when I can share our outings. I hope you take time to get out and see something new. Tell me about it in the comments below.

Teri

 

Sonoma Grown Fork To Table Food at Folktable with Good Friends

I’m here at my gym since my power is out at my house. We are experiencing another Atmospheric River in Northern California with high winds and torrential rains. I’ve been sick for a week with who knows what? Headache, ridiculous sore throat, constant wet cough and achy body are just a few of the symptoms. As you might remember, I had covid in January. This last test was negative, but I sure feel like crap.

I’d love to run away and escape to the wine country, but I don’t drink while I’m sick. I guess I will write about our special day in Sonoma last February with our friends Elaine and Craig Cowie. The weekend began with me cooking a feast on Saturday evening when the Cowies were about to arrive for their first overnight at Smyth Family Farm. They moved to Eldorado Hills three years ago, and now we have to plan outings and sleepovers to make sure we stay in touch. 

Ray, Linda, Craig, Elaine, Ken and me posing for a rare photo many years ago.

Our friendship began 30 years ago, after we moved to our second house on Rosewood Dr in Concord. The Cowies lived across the street and we would frequently have dinner together. Our children Curtis and their son Andon would play basketball and baseball in front of our houses. Eventually, their daughter Leslie and our son Andrew would play at the park or in our backyard. She was a little older and was very sweet with Andrew. Mutual friends Ray and Kinds Faulkenberry would join us for weekend meals. Ray and Linda had two kids named Wes and Meg. We even attended weddings with these families over the years. Ray was our son Curtis’ Taekwondo teacher, and Linda and Elaine met in College at Chico many years before. We were excited to have new friends and we raised our kids together. 

Elaine Cowie, Linda Faulkenberry and me pausing for a quick photo

Elaine is quite the planner, so we had scheduled this overnight date months before. It was nice to have the six of us together again for a roasted chicken dinner. We had many courses including a minestrone soup, green salad with beets, pistachios and goat cheese, and of course a decadent carrot cake with cream cheese frosting for dessert. It was a lovely evening and we are grateful for long lasting friendships.

Elaine and Craig had graciously hosted us at their home in Eldorado Hills in July of 2020, and took us wine tasting at Amador County’s Shenandoah Valley the next day. We tasted at Iron Hub Winery and Vineyard. The tastings are only $10.00 each and are free if you buy a bottle of wine. It was a beautiful day. 

The Pink Tejana Cocktail served at Stanly Ranch Napa Valley.

This time, it was our turn. We began at the bar at Stanly Ranch in Napa for a cocktail and tasted their sourdough bread. We had a huge quiche and sausage and fruit breakfast before we left our home, but you have to try their bread with nasturtium butter. This place is not to be missed and is right off highway 29. Elaine imbibed in their fancy Pink Tejana Cocktail made with lavender, infused gin, rosemary and pomegranate, lillet rose and lemon garnish. It was very pretty, almost too pretty to drink.

Next we stopped at Hansons of Sonoma Distillery which makes flavored vodkas out of grapes.Our friends tried the sampler to make sure they didn’t miss out on the vodka tasting experience. I had the espresso martini. Of course I had to buy a couple of bottles to take home- the seasonal pink grapefruit vodka for me and the habanero vodka for Elaine and Craig. There isn’t food offered here unless the pizza oven is in service on the patio. The weather wasn’t great that day, so we stayed inside and practically had the place to ourselves. Too bad more people don’t know about this precious gem of Sonoma. It’s good stuff.

My husband Ken, me, Elaine and Craig Cowie celebrating our friendship at Folktable restaurant Sonoma

My husband and our designated driver Ken, drove us to Cornerstone, a wine country marketplace. This place has changed over the years, but we were pleasantly surprised with what we stumbled upon. Folktable Restaurant looked casual and inviting. It was busy, and there was a line, but we ventured in. To my surprise, I was greeted by Chef Casey Thompson from Top Chef! I was in awe, since I have loved watching her for many years. She was running the place like a pro and graciously made a table available for the four of us. She was also meeting with someone who is interested in making that area the new “OxBow of Sonoma.” Wouldn’t that be awesome?

• 

• 

• 

• 

• 

We ordered the Avocado Hummus with Pumpkin Seed Pesto, the Wild Rice Salad with Quinoa, Lentils,Roasted Squash, Candied Pecans, and a Citrus-Feta Vinaigrette, and the Dungeness Crab Roll with Drawn Butter, Spicy Giardiniera, Cabbage, Trout Roe and House Chips. The waiter agreed to let us bring in our own wine and glasses (which I always have a few of in my trunk just in case). We shared the fresh farm to fork seasonally inspired cuisine and thoroughly enjoyed it. They gave us the best food and the price was right. The hospitality was top notch and I can’t wait to go back.

Next, with our tummies all full and our bodies nourished we walked into Ram’s Gate Winery. They were closing for a private event unfortunately, but we were able to walk around and see the beautiful grounds and property. Here is the blog I wrote when I first discovered Ram’s Gate Winery in July of 2017 when taking our Spanish Exchange Family to the wine country.

Our last stop and quite possibly the best glass of the day was spent at Buena Vista Winery in Sonoma. Founded in 1857,  California’s first premium winery had been reinvented by Jean Charles Boisset and the Boisset Family Estates.The place is breathtaking and the wine is superb. Our friend Craig purchased a special bottle of zinfandel, and the three of us polished it off while visiting with the locals at the bar. 

We drove our friends to Costco in Fairfield where we dropped their car off. It made their commute back to Eldorado Hills a little easier. It was a great day exploring Sonoma and experiencing the good food and wine of the region. We are so lucky to live in the Bay Area where we can skip over to the wine country at the last minute. We love it there. Life there seems a little quieter and slower, which we can all use these days.

Here is the last photo taken in February when we all had dinner together.

Elaine, Craig, Ray and Linda getting a quick pic after dinner at Smyth Family Farm.

Many thanks for reading along and finding a little joy in my blog. I sure love sharing my recipes and stories with you.

Have you been anywhere special lately? Be sure to leave a comment below and tell us.

Teri

 

Bar Hopping in Calistoga Part II

 Thanks for being patient with me on completing my blog on Calistoga. If you haven’t seen Part I of Bar Hopping in Calistoga here it is. After the so, so brunch at Calistoga Inn Restaurant and Brewery, we ventured over to Napa Valley’s oldest bar Susie’s on Lincoln Ave. This place was a little dark for my liking, but Curtis felt right at home here. They offered a full bar, cocktails, beer, and just about whatever wine varietal you might like. They had a pool table and large screen TV’s so we could watch football. We didn’t order any food, and I can’t even remember if they offered any. Andrew and Shannon shared an IPA beer, Curtis had a cocktail and I had red wine. My favorite is zinfandel or cabernet if I’m drinking red. I like pinot grigio or sauvignon blanc if I’m drinking white. I try to stick with the same spirit or wine. When I begin mixing tequila, or vodka with wine, that’s when I don’t feel great the next day. Is that the same for you, or am I just getting older and less resilient?

After a while, we meandered over to Johnny’s Gastro Pub, just up the street from Susie’s on the same side of the street. 

We met the owner, and sat at the counter. It was still fairly early in the afternoon and it wasn’t very busy. Andrew ordered the spinach and artichoke dish appetizer, and we all shared. My Andrew has a tremendous appetite and will eat just about anything. My son Curtis, eats much slower and less often, saving his calories for the cocktails. We enjoyed meeting the locals who made sure to give us the scoop on the places to see in Calistoga. She knew the history of Indian Springs Resort and suggested we try the food at Sam’s Social Club. We never made it there, but will definitely remember it for next time we visit Calistoga. I regret not taking any photos while at Susie’s or Johnny’s, but you can check out their websites if you need to learn more about these bars.

I was very excited to take my family to Solage Auberge Resorts Collection. We got word that the outdoor Pico Bar adjacent to the pool had the best guacamole and chips and drinks, so we took a seat at their outdoor patio lounge. The guacamole is made with whipped avocado, pistachio and kale dip topped with goat cheese. It was yummy and I would go back for more. Curtis sampled their “Wandering Whale” cocktail which had gin, spicy sangrita, lime and grapefruit soda. He decided it was his favorite drink of the day.

I didn’t write down what everyone else ordered, but this place was hopping with lots of activity. It was dark by then and there were fire pits lit up in every corner, great music and it was a fun atmosphere to relax by. We were saving our appetite for the “Chef’s Table tasting menu” experience across the street at the new Four Seasons Auro Napa Valley Restaurant. But first, I need to expand on how special Solage Resort is. I’ve never stayed there, but have had lunch and drinks with girlfriends and it’s always a good time. It helps to call first and place a reservation, even if you decide to hang out by the pool. The seasonal food is farm to table special, with most items adorned by herbs or that exquisite edible flower. It is worth the drive and I love spoiling my friends and family here.

Chefs Table Tasting Menu at Auro Last Novemberhttps://letsmakemudpies.wordpress.com

I had passed the Four Seasons and watched it being built for a few years and never knew what it was. I drive my dad to Twin Pines Casino every so often, and we take the Silverado Trail to get there. I was thrilled when I was able to book a special dinner for the five of us to celebrate Andrew and Shannon’s November birthdays at Auro, their new upscale restaurant. In reality, the entire day in Calistoga was phenomenal so far. We could have gone home and been satisfied. But the Smyth’s go all out, especially since the pandemic. We live our lives more intently, taking every moment together that we can. Plus, we haven’t traveled for a few years, so these stay vacations are our new way of enjoying our time together.

Chef Rogelio Garcia in action at Auro Napa Valley

Ken, our designated driver, drove us to Auro and we were greeted by the hospitable staff who directed us to the table where we could watch Executive Chef Rogelio Garcia in action. I’m embarrassed to say, I didn’t know who he was at the time. I looked him up after the incredible dinner and was excited to learn he was a contestant on Bravo’s Top Chef Season 15! Who knew?

• 

• 

• 

• 

• 

We shared a bottle of 2018 Estate Grown Napa Valley Cami Red Wine which was lovely and the least expensive. We had tastings of honeynut squash veloute, milk rolls sprinkled with black and white sesame seeds hot out of the oven and cultured whipped butter, a white fish with foam and herbs, seared steak, spinach and ricotta ravioli with basil, maitake mushrooms and red and white cabbage and more. We were given a tour of the kitchen, had a photo taken with chef Garcia and had chocolate tastings at the pastry chef station. We enjoyed the poached pear and vanilla panna cotta with a painted gold leaf as well as the gianduja hazelnut chocolate mousse dipped in dark chocolate feuilletine flakes and topped with a twisted hard caramel lace tuile. Then they unexpectedly brought whipped cream profiteroles adorned with milk chocolate buttercream, candles and yellow pansy blossoms. Just incredible! White chocolate and strawberry bon bons, and chocolate macaroons soon followed. What a thrill it was to have the privilege of dining at Auro with Chef Rogelio Garcia. I can’t recommend this experience enough. I hope you take someone special to this extravagant place and enjoy being pampered.

Exquisite Chocolate dessert served at Auro Napa Valley

My family loved our day together. We need to be mindful of the cost of these experiences to keep Mr. Smyth happy, but every now and then indulging in the finer things in life keeps things exciting.

Thanks again for reading. Have you been anywhere special lately? Take a drive to Calistoga. You won’t regret it.

 

Bar Hopping in Calistoga California in Autumn

Last November, our family visited Calistoga and we had a grand time. This time we were celebrating my son’s girlfriend Shannon’s new job, her birthday and Andrew’s birthday. When I was trolling the internet the night before, I came across a new restaurant named Auro located at the Four Seasons in Calistoga. I was excited to reserve a chef’s table experience for the five of us the following day. How lucky is that?

Fall Menu at Auro Napa Valley

But first, we needed to explore the town a little, so after picking up everyone, we made our way to the Calistoga Inn Restaurant & Brewery for Brunch. I always like to start off the day with a meal. After all, it took us over an hour and 15 minutes to get there. Somehow, we rarely get this far north, so I was excited to see the happenings in this small country town.

My family walking to the outdoor patio at Calistoga Inn Restaurant and Brewery in Calistoga, California

I wasn’t all that impressed by the service or food at the Calistoga Inn Restaurant and Brewery. I had mentioned we were celebrating birthdays when I made the reservation and yet no one acknowledged them. It was sort of ho hum, nothing to remember about our time there. My son Curtis was happy to order his favorite breakfast cocktail “a Bloody Mary” and Andrew started by ordering a coffee and a dark beer. Not a bad combination. I can’t remember if I had a special drink. That’s how forgettable this place was.

We passed up Lincoln Avenue Brewery, because Curtis didn’t feel the vibe there. We also passed on the Calistoga Creamery which has Organic Ice Cream and Frozen Yogurt. 

We saw a cool real train car and decided to go in. They were selling jewelry there so we didn’t stay for long. Nearby, there was a sign saying “Coming Soon” with businesses. Bubbles Caviar & Raw Bar, a Cantina with Tequila Tasting, “First Millionaire’s” Lounge with Craft Cocktails, and a Distillery with outdoor seating behind Provisions were on the list of places coming soon.

I was excited to find a fancy foodie shop called Calistoga Depot although the rest of the family kept walking. Inside, there was a deli and a specialty grocery store selling special mustards, sauces from Oakville Grocery, jams and more. I believe it is owned by Jean-Charles Boisset, a French entrepreneur whose father was a vintner. He also owns the wine brands of Raymond, Buena Vista (which we happened to visit recently in Sonoma), and DeLoach. If I’m not mistaken, he also owns JCB which has an upscale sparkling wine tasting room in Yountville and Healdsburg. This is where I learned about Jean-Charles. I was blown away by his feminine style, lots of red, black, jewels, white feathered chairs, you name it. 

From the left Curtis, Ken, Me, Chef Rogelio Garcia Andrew and Shannon

I’d love to finish our time in Calistoga, but time is running out, so I will make this part 1. Part II coming soon. I’m going to try to post a blog every week. Keep your fingers crossed it really happens!

Thanks for stopping by.

Teri

 

A Hidden Sanctuary in St Helena Plus a Sip and Paint Class

Last month, we celebrated our oldest son Curtis’ birthday in Napa and St. Helena. It was a fun filled relaxing day and a day to remember. We had had an excursion like this one once before on Thanksgiving at the Sonoma Mission Inn a few years ago. It was so much fun, that I decided to plan another staycation for Curtis’ special day. If you are interested in how we celebrated Andrew’s birthday you can check it out here. Unfortunately, Curtis couldn’t join us that day.

My husband and I picked up our son’s Curtis and Andrew who happen to also live in Walnut Creek at 10:00AM. We stopped off at Stanley Lane Smokehouse for sandwiches to eat in the car on our way to the Alila Spa in St Helena. Stanley Lane Smokehouse Deli is family owned and is a fun place to visit in the Fall. They have a gorgeous flower garden as well as corn mazes, pumpkins and gourds for sale. They had a pig on the property also. How exciting! I was able to buy a bottle of white wine there (I only had red with me), so that we could save money on drinks during the day. We like to drink together, especially in the wine country so I always bring along a few bottles of wine from home.

Alila Spa in St Helena

Alila Napa Valley Spa was very accommodating. They were able to get all four of us into appointments at the same time, and I had only sent an email the evening before. It doesn’t hurt telling people you are a food and travel blogger either. I had been given a tour of the property after enjoying lunch at Acacia House Restaurant and Bar a few months before. It’s a great spot to have a day away from the stress of the Bay Area. 

The spa offered a few different treatments, and we enjoyed being pampered. There were apples, granola and lemon, lavender cookies as well as cucumber water and green tea to keep us hydrated. After showers, we asked if we could sip the wine we brought by the pool. I even remembered plastic glasses and brought sparkling apple cider for my husband Ken who doesn’t drink alcohol. 

Here I am waiting for my spa treatment at Alila Spa in St Helena

Andrew and I were excited to be invited to a sip and paint event by the pool given by an artist named Andrea RJ Cazares. You can find her on Instagram under @AndrewCazaresArt or Andreacazares.com. A few other guests joined us and we had a ball getting one on one instruction painting on canvas. The wine was yummy too. Curtis and Ken talked by the pool and kept themselves occupied until it was time to meet us for cocktails at Acacia House Restaurant also on the property. I learned about this place while scrolling on Instagram. Chef Chris Constentino gave free cooking lessons online during the pandemic and kept me entertained. He became famous when winning Top Chef Masters, and donated the $140,000 winnings to the Michael J. Fox Foundation. How cool is that?

Artist Andrea, me and my son Andrew showing off our creative canvases after our sip and paint experience at Alila Spa

Affogato and biscotti at IL Posto

IL Posto “The Place” Napa was where we decided to dine since we love Italian Food. I had been there once before after dropping my Dad off at the Veterans Home in Yountville. I’m up that way often and love stopping somewhere for an appetizer and a sip of something if I’m not driving. You can find the locals here because they know founder Justin Graffigna makes great food. We had a substantial amount of food and wine including affogatos (espresso and vanilla ice cream) for dessert. The bill was just under $300.00 and it included a $50.00 tip for our waiter. 

• WordPress

• WordPress

On the way home, Ken drove us to Stanley Ranch for one last cocktail. We didn’t want the night to end. I didn’t order anything else, but the boys imbibed. The Bear is the name of the Restaurant on the gorgeous Auberge Resorts Collection in Napa Valley. I like to sit at the bar and watch the bartender make drinks. It’s more fun and there is a certain vibe which you don’t get if you sit at a table. Try it. You’ll never go back.

Stanly Ranch is near the Stanley Lane Smokehouse where we bought our sandwiches earlier in the day, just down Stanley Lane. This place is a “must see” in the Napa Valley. Cyclists stop in for a Sightglass Coffee, freshly squeezed juice or a pastry made by Chef Harry at Gavel. They also sell unique gifts there. The property offers a Luxury Hotel, tours of the grange by farmer Nick Runkle which is where they grow the produce for the restaurant, Spa treatments, a wellness center where they offer classes, a wedding venue and more. I learned about their rare heirloom crimson flowered fava beans by farmer Nick who purchased them from Cottage Gardens of Petaluma. And if you are a gardener, you must make a trip there as well. It’s incredible.

My handsome husband Ken and son’s Curtis and Andrew at Alila Napa Valley in St Helena

Ken and I will often take a drive to Napa and enjoy lunch at Stanly Ranch, sometimes last minute. Solage in Calistoga, and Auberge du Soleil in Napa Valley are also very special places to visit. Two weekends ago we brought our good friends the Cowies out for the day to enjoy the good food and wine. I will write about that adventure later.

Thanks for joining me on today’s latest blog. I’m very lucky to have my boys in the Bay Area still and love hanging out with them. It was a memorable day and I’m grateful for being able to afford these luxurious “staycations.”

Do you have a favorite restaurant or place you go to get away? Please share in the comments below.

 

2023 Brings Covid, Quarantine, a Salamander to Smyth Family Farm and a Dutch Apple Pie Recipe

I’m sitting in bed writing because I am still in quarantine. I finally tested positive for Covid 19 for the first time in almost three years. I have been feeling crummy. Scratchy throat, fever, night sweats, achy all over, deep horrible sounding cough are all the symptoms I’ve had since Monday last week. I was able to get a prescription of Paxlovid after thoroughly working rigorously through the Kaiser system for two days. In other words, I don’t give up. I don’t like the words, “you don’t meet the criteria.” It’s true. I don’t have any of the comorbidities that qualify a patient for Paxlovid. Yet, I am well read on Sars Covid-19 and listen to podcasts from virologists who “study the science” and know the treatments. I was more eager to take Paxlovid when I heard patients are more likely to NOT get Long Covid if they take Paxlovid. I really don’t want Long Covid.

So as of last night, I have been taking Paxlovid (which works by stopping the virus from replicating in the body and limiting its spread) and I seem to feel better already. My lungs feel less heavy, I am not feverish and definitely feel less achy. I really don’t want my husband to get sick, so he has been spending more time away from me and the house than usual. I’m sleeping like a champ and hope to be better soon so I can get out and about again.

There are side effects that come along with any drug, and Paxlovid is no different. I have had a metallic taste called “dysgeusia” in my mouth since starting the drug. I’ve been sucking on Mentos candies and candy canes to help. Another symptom I’m having occasionally is dysentery, which in itself is never fun. So I’m imagining the Covid leaving my body and that helps. It can increase blood pressure, but I don’t have any issues with that. Anyone who suffers from liver problems shouldn’t take Paxlovid either.

According to the CDC, roughly 6,500 people in United States hospitals have tested positive for Covid-19, more than double the number from one month ago. More than 10,000 people have died from Covid in the last month, which is the highest four week total since the summer. The world Health Organization claims the new Covid variant XBB.1.5 is the most transmissible subvariant yet. It may be more contagious and it is evading immunity more than other omicron variants. I’ve been vaccinated and twice boosted and still got sick. At least the vaccinations can reduce my risk of serious illness, hospitalization or even death.

In other news, California has been experiencing a #BombCyclone #AtmosphericRiver weather pattern the past week and it will continue until mid January. These storms have caused significant impact to travel and infrastructure due to the heavy rain, heavy mountain snow and damaging gusts of high winds. We need the rain, so we aren’t complaining. The rains are filling our reservoirs, thank goodness, yet they have been causing catastrophic flooding, power outages and mudslides. It’s a very good time to be inside reading a book or doing a puzzle.

My chickens seem to be managing the rain, mud and cold weather okay. I keep them busy with frozen corn, whole pumpkins, greens, rice straw and worms from the compost. When it’s a sunny day, I let them roam free in the entire garden to eat bugs and explore. They love it. Only Mary Kate has been laying eggs the past two months. The other three girls are freeloading and holding back this winter. It’s a full time job keeping them safe from predators and I spend plenty of time worrying about them. I haven’t been handling them since I’ve been sick. Goodness knows, I wouldn’t want them to get what I have. In February, it will have been a year since I lost four of them to a bobcat. I’d love to get more, but it’s a huge time commitment, so we will see. I have to resort to buying eggs for the first time in months and the prices have gotten outrageous. 

I’m thankful to my older sister Sue who brought me her famous chicken soup yesterday. My friend Lise blessed us by bringing over two containers of  soup and a fresh pizza to bake. A few other friends and neighbors have offered to drop off food and or pick up groceries for us. It’s been wonderful to have people being thoughtful and stepping up when I’m under the weather. I won’t bother to share where i may have contracted the virus. It doesn’t matter and I don’t like placing blame and shaming anyone either.

I’m not up to sharing any recent excursions, although there have been plenty. I hope to be inspired soon and will send you a recipe or two as well. Here is my recipe for Dutch Apple Crumb Pie. I fell in love with this crumbly topping while having dessert at Esin Restaurant in Danville California. The owner is a pastry chef and makes incredible desserts. This crumble topping is similar to Esin’s crumb topping. I add whole wheat flour and flax meal to add more fiber and make it healthier. The almonds make it crunchy and irresistible. It was my niece Marie who pointed out to me the name of this pie. I had always referred to it as an apple crumble pie. She learned how to make pies from her Italian grandmother Doris since she spent Thanksgiving with her every year in Boston. Here is my take for the best pie ever.

Dutch Apple Pie

Single pie Crust Recipe From my Strawberry Pie Recipe

Apple Pie filling

Ingredients:

6-8 Large Granny Smith Apples (Gravenstein are good also. A combination of 3 different apples works well)

1 large bowl of acidulated water (2 Juiced Lemons in large bowl of water) For keeping apples from turning brown

3/4 C Granulated Sugar Plus 3 T extra for bottom of pie crust

1 t cinnamon

½ t nutmeg

¼ C tapioca flour (Can substitute AP flour)

4 T cold Unsalted Butter cut into chunks

Crumb Topping:

 Ingredients:

3/4 Cup All Purpose Flour

¼ C Flax Meal

¼ C Whole Wheat Flour

½ C Oats

1 ½ C Raw Sliced Almonds

½ C Cold Unsalted Butter cut into chunks

1 C Light Brown Sugar

1 t Cinnamon

1 t ground Ginger

1 t Maldon Salt

Instructions:

Preheat the oven 350 degrees.

Prepare pie crust dough, wrap in plastic wrap and place in the fridge while preparing crumb topping.

Using a Cuisinart Robot Coupe Food Processor, place all topping ingredients (except the almonds )inside the bowl and blend until combined. Remove mixture from food processor and place on a parchment covered sheet pan and toss with sliced almonds.  You can use a pastry cutter to blend the dry ingredients into the butter if you don’t have a food processor.

Bake in a preheated oven for 15 minutes. Take out and stir and place back into the oven for another 10-15 minutes until brown and crumbly. Remove from the oven and set aside to cool.

Crumb Topping used for Dutch Apple Crumb Pie

Change the oven to 400 degrees F.

Take out pie crust dough from the fridge. Roll out pie crust into a circle. Place crust into a 9 inch Emile Henry deep pie dish. I prefer my quiche pie dish that is larger than the glass Pyrex dishes because we like pie leftovers in our house. Crimp the edges and set aside or place back in the fridge to keep cold.

Mix dry ingredients: tapioca flour, ¾ C granulated sugar, cinnamon, and nutmeg. Set aside 

Peel and slice apples and place into the acidulated lemon water until ready to slice. Cut apples into equal size pieces about ¼ inch thick and make sure to remove seeds and stems. 

Toss sliced apples into dry ingredients. Take the pastry out of the fridge and sprinkle the remaining 3 T of sugar on the bottom of the crust. This helps the pastry stay sealed and keeps the crust from being soggy. Add spiced and sugared apples to the sugar coated pie crust. Dot with 4 T of butter pieces. 

Apple Pie ready for crumb topping

Sprinkle baked crumble topping onto apples covering the entire surface. Place pie onto a sheet pan and bake in a preheated 400 degree oven for one hour and 15 minutes taking care to cover the pie with foil if the topping is getting too brown. Apple pie mixture should be bubbly before removing from the oven.

Baked Dutch Apple Crumb Pie at Smyth Family Farm

In case you are interested in learning more about viruses check out Vincent Rancaniello on You Tube. I especially like TWIV because the hosts Vincent Rancaniello, Dickson Despommier, Alan Dove, Rich Condit, and Brianne Barker are fun to listen to.

Might be time to get out the Scrabble game again. It’s not as much fun to play by myself, but fun nevertheless.

Ohh! And see what I found at Smyth Family Farm today in the compost pile? It’s a salamander. He was busy keeping all the slugs, mosquito larvae, spiders and worms out of my compost bin. I didn’t put him back there because one of my chickens might eat him. He was safely relocated on his cardboard box home to a damp area next to the peach tree where my old compost pile was.

Happy New Year. Stay warm, dry and enjoy what we have left of winter weather. See you again soon.

Here’s an update on my health after taking Paxlovid. I’m better, but not completely. I still sound like I have a cold and it’s been two weeks since I came down with Covid symptoms. I have a tiny cough, but it’s barely noticeable. I have plenty of energy, but I am sleeping more every night. I’m not sure I can recommend Paxlovid, unless you really think you are sick. The side effects are horrible. I didn’t like feeling nauseous, nor did I like the metallic taste in my mouth. It was gross and I would continue to eat to try to make it taste better. I’m hoping I don’t end up with long covid and that by taking the Paxlovid, it might help my case. I will let you know if I get any worse or if the heaviness in my chest doesn’t go away.

Thanks for reading and go make a pie!

Teri

 

Inside Scoop of Where to Go Next in Napa and Chai Spice Ginger Men Shortbread Recipe

 Hey there. It’s been a minute since I’ve written. I’ve been all over New York, Napa, Healdsburg, and San Jose California. The weather has been glorious, so I’m loving these day trips and enjoying the time outside before the rains come. 

Me and my Mom Diane at Side
Board Restaurant in Lafayette

The last 24 hours I’ve been entertaining my Mom Diane. Her husband needed time with his grandson in Monterey, and my Mom doesn’t like to be alone. We stopped off at the closest Sloat Nursery where she found the most extravagant huge white poinsettia. I like to bring her flowers whenever she has her chemo/immuno treatments, and I haven’t been as regular about that lately. She has had cancer treatments every three weeks for the past nine or ten years, so It’s okay if I miss a week here or there. For dinner, I made grilled shrimp Caesar salad for dinner (her favorite), and we put together a cornmeal waffle batter from Tanya Holland’s Brown Sugar Kitchen Cookbook that sat overnight waiting patiently for us to cook them off this morning. Mom read me the ingredients and I put everything together. It’s not often I have my Mom overnight, so it was kind of special. We watched Chef’s Table:Pizza on Netflix and the Great British Baking Show Christmas Special and ate popcorn before our eyes got too tired to watch anything else. 

Today, we explored Benicia after our waffle making effort.  I was hoping my favorite One House Bakery would be open because my Mother has never eaten there. Turns out, Mondays and Tuesdays most businesses are closed down on First Street. We found a cute shop called Pink Arrows where Mom found a comfy pair of Christmas Sweats. She was excited to get something new and I was happy to treat her. 

We walked through the town into a book store where she was inspired to buy a Christmas gift for her granddaughter Josie. Lucky us, we found a florist with cute wreaths, succulents and pretty fresh flowers to admire. A decision was made to head to Lafayette to have lunch and walk around Orchard Nursery. Unfortunately, it was also closed. Since Covid, lots of small businesses limit their hours and I always forget this is our new reality. Lunch was at Sideboard Cafe, but Mom wasn’t impressed even though she practically inhaled her pulled pork sandwich. 

I dropped her off at home with all of her goodies and here I am at my gym where I prefer to write. I can concentrate better here without the distractions and responsibilities at home.

The latest day trip was celebrating my younger son Andrew’s 30th birthday. My husband and I were excited Andrew had time in his schedule to go out with us. We called our other son Curtis, but he wasn’t up for a last minute day trip. Our original plans were to go to St. George’s Spirit in Alameda only to find out that they haven’t been open since Covid. What a bummer. I have been craving their pear brandy and I’ve been on the distillery tour where they explain how it’s made with my niece Michelle. There are huge crates and crates of fresh pears lined up ready for the process. We could have gone back to the fabulous Hansons of Sonoma’s Distillery, (a previous blog with an apricot ginger biscotti recipe), but I didn’t think of that at the time. So my next idea was to check out the distillery in Napa. 

Andrew loves Whole Spice in Oxbow Public Market. He loves to cook and make pickles with fancy exotic spices, so he chose several items from there. Next, I wanted to go to Model Bakery before they closed. I love their day-old pastries and we bought a ham and cheese baguette that was purchased at a reduced cost also. I love getting a deal and don’t mind the taste of a day old muffin or croissant. The Napa Distillery was disappointing. We waited for 15 minutes and the employees barely looked up at us while helping other customers. We also saw the sit down Napa Distillery in downtown Napa, but they were fully booked and not a chair in sight. Andrew was interested in their bitters, and they didn’t have any bottles in that location. Too bad, but not worth getting excited about.

Next door was The Fatted Calf Charcuterie shop. They have the best meats and cheeses to choose from. Andrew and I picked out two more sandwiches, a porchetta and a pastrami and we walked over to Fieldworks Brewery to enjoy our lunch. Andrew ordered the Sour and Dark flight for only $18.00 which included a Belgian Abbey Ale called Abigail, a Salted Raspberry called Gose, Cabana Republic a Tropical Sour Ale, Pioneers & Pirate Ship a Czech Dark Lager, the Nighttime Creatures a Pumpkin Milk Stout and a Plain ol dark Stout called Shtickless. My husband had a root beer and I had a glass of Dark Stout. The sandwiches and beer were a fun way to begin our celebration and their outdoor patio was relaxing and a fun atmosphere to hang out in.

My son Andrew, Me and husband Ken at Archer Hotel Napa

Already 3:45PM, we drove to downtown Napa and parked near the Archer Hotel. This fancy place has a happy hour cocktail menu downstairs at the Charlie Palmer Steak Lounge Bar. We were happy to arrive just before it opened and were graciously served by the nice bartenders. I love sitting at the bar and watching the circus of drinks being made. I watch with amazement at the herbs, potions and citrus they use to doctor up our libations. We weren’t hungry, since we had just eaten, but I enjoyed the Pineapple Express made with Milagro tequila, pineapple, lime and jalapeno. Andrew had the Far West Cider and we got the scoop about where else to eat in Napa. Before going to the next restaurant, we made our way up the elevator to the top floor Sky & Vine RoofTop Bar. The 360 degree view is outstanding and we got lucky to find the last three seats that were open at the bar. I had to try the margarita on tap and Andrew was treated to a beer from a stranger who heard it was his 30th birthday. What a nice guy. He left where we were sitting with his partner to get a seat next to the fire pits.

It wasn’t long before we were walking to our next foodie spot. We were hoping to find the restaurant Morimoto Napa where we had eaten before and just happened to see the grand opening of Morimoto Asia. Of course I had to go in and try to get a reservation. When I tell people I’m a food blogger, they seem to make special arrangements in their bookings for me. This time, we were able to get in at 7:45PM if we could come back. We were thrilled especially because Chef Masaharu Morimoto, a Michelin Star recipient was there in the restaurant and I’m a huge fan. He’s famous for being on The Iron Chef America, and got his start by working at the popular Nobu Restaurant.

• 

• 

• 

• 

• 

I’m getting ahead of myself because I haven’t written about Los Agaves Napa. The bartender at the Charlie Palmer Steak Lounge recommended we order their Quesabirras (a braised beef mini quesadilla with a side of beef broth as a dipping sauce.) I also ordered their guacamole and chips and La Marilyn for $14.00 (Mescal, Malibu Rum, Domaine Di Canton and coconut.) Sooo yummy. Andrew was enticed to try the Mezcal Flight which was three one oz pours of Union Mezcal, Ojo De Tigre, and Madre Mezcal with pineapple and orange garnish for $26.00. I must say Los Agaves didn’t disappoint my taste buds. This place is FOR REAL. It’s the best Mexican cuisine that I’ve ever experienced. The mariachi band came to our table and sang to Andrew who immediately got up and began to dance. Maybe the alcohol kicking in helped to initiate this. Executive Chef Erick Lagunas also took the time to speak with us and he was excited about the upcoming several new locations in the works as well as the existing one in Santa Barbara. Our waiter Carlos brought out complimentary flan and churro with chocolate sauce desserts with fireworks shooting high in the air to surprise us. 

And don’t forget, we still had reservations at Chef Morimoto’s upscale second wine country restaurant Morimoto Asia within walking distance. The atmosphere was happening! You could feel the vibe of a restaurant’s opening night. The lighting was dim and the cuisine places more emphasis on Chinese flavors including dim sum, and sake flights.

Andrew impressed by Chef Morimoto’s signed birthday napkin

The dedication to service was noticeable. We were spoiled all day and the night wasn’t even close to being over. I ordered the Saidoku cocktail made of Amaro, Montenegro, Cointreau and Yuzu. Obviously I didn’t need another drink, but I couldn’t help myself. It was Andrew’s birthday, and we had a designated driver Mr. Ken Smyth.He’s my everything.  Andrew decided upon a sake which they served on ice. We ordered the salt and pepper black cod, the sticky ribs with hoisin sweet chili glaze and the dim sum samplers. Lastly, they served Andrew a complimentary coconut sorbet and Chef Morimoto signed a napkin ceremoniously and wished him a happy birthday.

What a day. Not only did Andrew have a memorable time with us in Napa, we sampled tastes of the best restaurants in Northern California. If you want the inside scoop, keep subscribing to my blog and I will keep you entertained. Thanks again for reading and commenting below about your favorite Napa experiences.

Chai Spice Shortbread Ginger Men

Chai Spice Shortbread Ginger Men Cookies

Chai Spice Recipe

10 Cardamom Pods (or 1 t ground cardamom)

4 whole cloves or ½ teas ground cloves

1 T fennel seeds or fennel powder

½ t nutmeg

1 cinnamon stick crushed or 2 t ground cinnamon

1 star anise

2 t ground ginger

10 black peppercorns

Using a blender or spice grinder, place all ingredients inside and blend until finely ground. Spice mixture will keep for four months if kept in an airtight jar in a cool dark place. (Only need 1 ½ T for recipe)

Shortbread Cookie Ingredients

1 1/2 C. Unsalted Butter softened

¾ C Granulated sugar Plus ¼ divided for use w nuts

1 t Vanilla paste

1 C All Purpose Flour

1 C Pastry Flour (Can substitute All Purpose)

½ C Flax Meal

½ C Whole Wheat Flour

1 ½  T Chai Spice

1 t Maldon Salt

⅛ C Shelled Pistachios

⅛ C Cashews

⅛ C Toasted Almonds (Put almonds only into a preheated 350 degree oven on a sheet pan for 9 min. Cool)

3 4 0unce bars High quality white chocolate baking bar (Lindt or Ghirardelli preferably) You can use morsels, but they are harder to melt.

2 T heavy cream

3 T Dried chopped raspberries for decoration

Using a food processor, blend nuts together with ¼ C granulated sugar until it resembles a fine powder. Using the sugar prevents the nuts turning into butter. Or use a coffee grinder or chop them finely.

Chai Spice Shortbreadhttps://letsmakemudpies.wordpress.com

Shortbread Directions:

In a stand mixer, beat butter, ¾ C sugar and vanilla paste until creamy on medium speed scraping bowl often.

In a large bowl, stir together flours, salt, chai spice, and finely chopped nuts (save a few Tablespoons for decoration). On low speed, add dry mixture gradually to sugar butter mixture just until well combined.

Divide dough in half, form into flat discs and refrigerate for an hour or longer. Tip: I use empty cereal bags that I cut and use to roll out dough. They can be cleaned and reused.

Line two sheet pans with parchment paper, or use sil pat mats.

Preheat oven to 350 degrees F (175 degrees C)

On a lightly floured surface, roll one of the discs out to ¼ inch thick, keeping the other half in the fridge until ready to use.

Use a gingerbread cutter dipped in flour and cut out ginger chai men. Alternatively, you can use any shape you desire.

Bake immediately using one pan at a time in the center of the preheated oven for about 15 min or until slightly brown.

Let cool on the pan for 5 minutes to let the cookie set. Remove from the hot pan onto a drying rack and cool completely.

In a ban marie, break up white chocolate bars into the bowl and add heavy cream. Stir until incorporated, not letting mixture get too hot or it will seize. (You can also use the microwave.)

Have a sheet pan with parchment ready. Dip each cookie into the melted chocolate mixture and sprinkle quickly with some reserved nuts and dried chopped raspberries before the chocolate dries.

Store cookies in the freezer, or in an airtight container for one week.

Cookies look best right after coated in chocolate, so keep cookie dough or baked cookies in the freezer for up to a month.

Recipe adapted from Mumbai Modern Cookbook and Amisha Gurbani also known on Instagram as @thejamlab

When serving a lot of people, make smaller shortbread cookies.http://www.letsmakemudpies.wordpress.com

Teri