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One Special Confection You Can’t live Without This Holiday

One Special Confection You Can’t live Without This Holiday

Before I divulge the best toffee recipe of all time, I will share a quick story about my recent vacation. Here is a pic of my niece Kendall helping me in the kitchen.

What a trip! My husband and I traveled to Portland Oregon this week for business and pleasure. I was excited to get away and have fun exploring the food and vibe in the Great Northwest.


The day started with a trip to Voo Doo Donuts after dropping my husband off at the refinery. It was my first time trying these fabulous baked goods. People go crazy for these donuts. One lady in line bought seven dozen and another guy walked out with four dozen glazed, sprinkled, filled and twisted… the list goes on and on. I was happy with my two-one raspberry filled dusted w powdered sugar and one glazed with chocolate and filled w pastry cream. So delish!


The place reminded me of a Hard Rock Café kind of place. It has a weird kind of vibe with skull and cross bones and biker chic like culture. They sell music CD’s and T-shirts w logos like “The Magic is in the Hole.” And I might add that we saw a few people in the airport carrying huge pink Voo Doo Donut boxes too.

Apparently there is usually a line out the door of this place. Today, this wasn’t the case but there were plenty of visitors taking part of the “Voo Doo Donut experience.”  The shop is small. No seating is available. I chose to stand at the back counter and eat the chocolate one w Bavarian cream first. It didn’t disappoint. The Stumptown coffee was watered down and not anything like the normal Peet’s espresso w steamed milk that I make for myself every morning.



Next I explored the shops in the Multnomah Village and Hillsdale Shopping area of Portland. Here I wandered around in this cute quaint small neighborhood. I found everyone there to be friendly, helpful and knowledgeable about their goods. I was able to pick up a couple of last minute Christmas presents for a few people on my list. I found a cashmere scarf for my son who will soon be traveling to So Korea for a business class. He will be sure to find a good use for it there. After visiting a bead store, I also got the great idea to bedazzle my Christmas packages w brown twine and lace them w sparkly beads in blue, red, clear, yellow and some that look like diamonds. This will be the perfect addition to my holiday wrap. I love decorating a gorgeous tree every year and placing beautiful packages under and alongside the ornaments and brightly lit tree.


I also spotted an old fashioned candy store called Hatties which had every kind of candy you could think of. I brought home peppermint candy canes to make my chocolate and peppermint cream cheese brownies and root beer, licorice, butterscotch and orange flavored lollipop sticks to add to the gifts of the kids on my list. Remember the ones you had as a child? They also offered many varieties of homemade fudge like salted caramel, chocolate and peanut butter swirl and red velvet cheesecake flavor and gave you a free chunk of it if you spent more than $10.00.


One of the perks to shopping in this area was the “Golden Ticket” that was provided as a free gift if you spent over $10.00 in any store. It was fun to see so many crafty knitted hats, crocheted gloves, and colorful socks of all kinds. Wonderful place to go if you like unusual things “Keep Portland Weird” that you don’t necessarily find in the department store. I also felt great knowing I was supporting a community of small business owners.

It began to snow outside, so I kept warm and dry inside until it was time to drive back to get my husband at his office. Make sure to watch the video I made while enjoying the fun day. I hope after reading my blog you will make it to Portland too and have as much fun as I did exploring the city.


I’d like to share my favorite Christmas Candy that has been made in my family for generations.

I’ve been bringing this dish to holiday parties and celebrations for years and everyone is always asking me for the recipe. You will want to double the recipe. Here you go.

Thanks for reading.

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Teri’s Crunchy English Toffee

7 oz sliced Almonds

1 ¼ C Light Brown Sugar

½ C Unsalted Butter

2 T Water

¼ t Baking Soda

1 t Vanilla Extract

7 oz chopped Ghiradelli or high quality Dark Chocolate

Spread sliced almonds onto a sheet pan and bake in preheated 325-degree oven for 8 min or until brown. When cool, chop finely using a food processor and spread onto two pans lined with sil pat.

Place sugar, butter and water in a medium size heavy bottom pan on medium heat. I find that doubling the recipe makes it easier to keep the candy thermometer in the caramel and thus reads easier. Stir until butter melts and mixture is combined, then do not stir. Boil until thermometer reads 285 degrees. Remove from heat and add vanilla and baking soda. Stir with wooden spoon and pour onto nuts. Spread evenly and quickly put chocolate chunks onto warm caramel to melt. Spread chocolate then cool in fridge, freezer or on counter until set about 1 hour.

Enjoy!

Recipe Adapted from Rose Levy’s Mahogany Butter Crunch Toffee.

 

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Blog: 9 Ways to Double Your Pleasure While on Vacation

Blog: 9 Ways to Double Your Pleasure While on Vacation

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I’m loving winter time. I am spending five days up in the mountains with family. It is currently 33 degrees here in Truckee California. We are at 6125 Elevation nestled in the coziest house you can imagine. There is a huge snow storm going on. We are expecting at least two more feet of snow.

It’s days like these that make me want to bake. And gingerbread is the perfect comfort food to celebrate this holiday season. After all, December is a glorious time of year, especially when it’s snowing outside.

Over the years, my family would take a drive up north once in the winter and once in the summer to celebrate birthdays and have family reunions. All 15-20 of us cram into a big house and eat, drink and play games. It’s a joy to spend time with my nieces and nephews on a more personal level. Many of them join me in the kitchen to whip up a meal like chicken parmesan or lasagna. Then we find time to bake something sweet to make a perfect ending to a family meal.

This week I’m enjoying cooking for my sister and her girlfriend. I’ve made bean soup, BBQ pulled pork, and this wonderful gingerbread cake. We’ve enjoyed having this cake for breakfast as well as dessert.

I feel spoiled to be able to sneak away from my life in the Bay Area and enjoy the splendor of life in the woods. Here are my 9 ways to double your pleasure while on vacation in the mountains.

  • Make a fire in a wood stove and be grateful for a generous sister
  • Stay in your pajamas all day long
  • Make an apple butternut squash soup and serve w crème fraise
  • Drink homemade peppermint hot cocoa w whipped cream or marshmallows
  • Scrapbook homemade greeting cards
  • Put your feet up w a warm blanket and cuddle w a loved one
  • Watch football with a cold beer and eat hot appetizers like potato skins dipped in ranch dressing
  • Snuggle w your kitty cat on your lap and drink a Peet’s coffee w a dark chocolate ganache
  • Bake a delicious and moist gingerbread cake and serve with a vanilla caramel ice cream

Here’s the recipe.

Gingerbread Cake

Ingredients:

Softened Shortening or butter for coating pan

1C Canola Oil

1 C Granulated Sugar

1 C Molasses

2 T crystallized candied ginger

2 large eggs

3 C unbleached all-purpose flour

1 T baking soda

1 T ground ginger

2 T ground cinnamon

1 t Maldon salt

½ t ground cloves

1 C Pale Ale or Guinness Beer

Serve w whipped cream or vanilla ice cream

Directions:

Preheat oven to 350 degrees.

Lightly coat a 9X13X2 cake pan or 2 9” round pans with shortening and line w parchment.

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In a large bowl, whisk together oil, sugar, molasses and candied ginger. Add eggs and whisk until smooth.

In another large bowl, whisk together flour, baking soda, ground ginger, cinnamon, salt and cloves. Whisk dry ingredients into molasses ingredients starting w dry alternately adding beer ending with dry until just combined.

Pour into prepared pans and bake in preheated oven until tooth pick comes clean @ 45 minutes.

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video of snow storm

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Posted by on December 13, 2015 in Dessert, Holidays, Wintertime

 

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