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Tag Archives: #OxbowPublicMarket #Napa #NapaStrong #Foodie #Travel #Beer #Distillery #cookies #CranberryOrangeBread

Cooking with Family and Celebrating Birthday’s in Wine Country

Cooking with Family and Celebrating Birthday’s in Wine Country

I’ve noticed that I haven’t written any blog posts lately. Today I am going to change that. I hurt my back gardening a month ago, so sitting at the computer has been a challenge. I’m getting stronger every day and am able to exercise again. Whew! It’s no fun to lay around. My back didn’t seem to get any better when I was sedentary either. I know it sounds crazy. But it’s true. I love to share food stories with others, so here goes. If I can bring friends and family into the kitchen to cook and bake with me, I’m a happy girl. today I will share a few of these stories and I will be including links to my previous blogs that also include recipes.

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Here’s a pic of Andrew dressed as Clark Kent for Halloween

Just yesterday, my son who recently moved out wanted to make guacamole with me and I was thrilled. He didn’t need my help. Andrew has his own creative recipe testing techniques and I give him suggestions here and there. But for the most part, he’s confident in his cooking game and likes to experiment.

Some of my best memories of my nieces are when they asked me if they could make something with me. Like for instance, when my niece Jamie was craving a sweet treat called “Puppy Chow.” This favorite snack is made with Rice Chex Cereal, Peanut Butter, Milk Chocolate, Confectioners Sugar and our addition of 3/4 Cup of Nutella. It’s messy and you will need your biggest bowl, but it’s definitely worth the effort. Jamie is living in London right now (for the summer) working using her computer science training from Chico State. I’m following her Instagram stories to keep up with her adventure. We all miss her dearly and can’t wait to hear all about her time in Europe.

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Ken and I picking up Keri from the airport and sharing a piece of my carrot cake with her. Her fav!

This foodie day making Puppy Chow was a last minute get together that included my other niece Laura. Many of the cousins take grandma Nilda to breakfast on Sunday mornings, and it was there that they decided a cooking day with Auntie Teri was in order. I had most of the ingredients already, except for the cereal of which I asked them to pick up.

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Getting back to Laura, she’s a gem. I’ve had fun getting to know this young woman over the years. She graduated from UC San Diego and works full time at an aviation insurance company in San Francisco. She and Jamie became fast friends when Jamie’s sister Keri went off to college over 5 years ago. Now Keri will be moving back to the Bay Area to live with her parents and pursue a new marketing job in San Francisco. The family couldn’t be more thrilled. I’m the luckiest aunt because they happen to live in my neighborhood, so I’m sure I will be seeing a lot more of her. Her and her boyfriend Sam have been living and working in San Diego. Our families like spending time together, so much that we went to Cancun together in 2013 and 2015.

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In a couple of weeks, Keri and I will take a day trip to the wine country to celebrate her birthday. Who knows where we’ll end up. Sonoma was fun with our exchange student from Bilbao and his family.  It’s only about an hour away, but totally worth the drive. Here’s the blog about our foodie day there with fun times wine tasting, and nibbling on yummy cheese platters.

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Silly goofy Keri and I trying on make-up while shopping in down town Walnut Creek during the Holidays while she was in town.

Or we could head into Napa and check out OxBow Public Market . It’s a fun place to hang out for the day. My son Andrew and I went there last November and enjoyed a relaxing day together. Here’s my blog on the beer, spices, chocolate fudge and more that we experienced in case you want to know more. Even Michelle and I went to Oxbow together.

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Me and my niece Michelle capturing the moment during our day at Oxbow Public Market in Napa

Now that my back is feeling better, Keri and I can explore a new Bay Area destination.  I know that I will take plenty of photos so that I can share the day with all of you that follow my blog. Have I thanked you lately? It means a lot that you take the time to read my posts and leave comments below.

 

Have you been on any excursions lately? Do you have a destination vacation idea for me? If so let me know. It’s been a pleasure sharing my life and recipes with you. Have a happy Thursday. Here’s a pic from our family Cancun reunion.

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The Smyth’s and Van Winckel’s during a Cancun vacation a few years back. Standing My son Curtis, sister in law Kathleen, Brother in Law Rodney, and my son Andrew. Kneeling from the left: My husband Ken, me, and my nieces Jamie and Keri

Teri:)

 

 

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A Foodie Day at Oxbow Public Market during the Holidays

A Foodie Day at Oxbow Public Market during the Holidays

It’s the Holidays and there is so much to do, yet I am driven to get in another blog before the year ends. I have had a good amount of foodie outings since my last post in Healdsburg with my niece in November. I must share with you at least one of my great experiences and of course a recipe.

Just this week I spent the day with my son Andrew in Napa. We made a day of exploring Oxbow Public Market. I have been there a few times, but this day was special because it was spent with my son. Andrew wanted to purchase some spices since he hopes to be moving out one day soon and he loves to cook. So off we went to Whole Spice  to find new and different seasonings to cook with.

Andrew spent 3 weeks in South Korea taking an entrepreneur class through St Mary’s College last January and fell in love with the culture, the people and the food. He has since gotten to know the local  Korean Market even taking the time to speak Korean with the owner. He makes great Korean recipes, feels comfortable in the kitchen and enjoys having his friends over for dinner.

He loves Taekwondo and has been teaching for nine years at Tao Sports in Danville. In the last 6 mos he has earned his 4th degree Master and has recently been working at Koo’s Taekwondo https://www.kootkd.com/ for a few weeks. He loves children and is a great instructor.

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Back to the food. He and I walked around Oxbow and checked out various businesses besides Whole Spice, like Hudson Greens & Goods, Live Fire Pizza,  Fieldworks Brewery , Anette’s Chocolates, The Napa Valley Distillery, The Olive Press, and lunch at Oxbow cheese and Wine. I had a glass of champagne which went perfectly with my burrata, mixed greens, sun dried tomatoes, and Olive oil and balsamic vinaigrette. It was stupendous! Andrew made his own sandwich with prosciutto de parma, Coconut Gouda and chipotle jelly which he devoured. He also sampled the porter chocolate and coffee beer on tap and of course ordered a glass.

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We also walked past Hog Island and Oyster Co knowing that we would be back to order a few of their sustainable seafood specialties from Tomales Bay. We didn’t get a chance to sample Ritual Coffee although I would have loved an espresso to go. Of course I had to get a glimpse of what Kara’s cupcakes had in their case. I almost broke down and bought a few of their beautifully decorated sugar cookies. Every year I have a cookie decorating party where I invite all of my family and friends to decorate sugar and gingerbread cookies. Many are eaten on the spot, but some are set aside for the veterans at the Yountville Veterans Home. The seniors in the memory care center are excited to have a special treat and I’m honored to provide them.

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Well, I better get back to my holiday shopping, baking, and wrapping.  I’ve had enough fun for the day sharing my latest excursion in Napa. If you get a chance, so check out this fabulous foodie paradise. There are so many places to visit in Napa, but make sure you and your loved ones take time to share the holidays at Oxbow Public Market. You’ll be glad you did.

Feel free to ask any questions. Do you have a favorite spot in Napa that you think I should check out? Let me know in the comments below.

Here is an earlier post you might enjoy. blog

Here is a family favorite quick bread that I make every Christmas. Cranberry Orange Bread. Warm up your kitchen and your tummy with these hot out of the oven cranberry orange muffins. They are nutritious made with heart healthy walnuts, vitamin C packed cranberries, and orange juice. Make them for your family and friends and you too will find joy in your holiday.
Cranberry Orange Bread

Ingredients:

2 C.  All purpose flour                   

1 3/4 C. granulated Sugar

1 ½ tsp baking powder

1 tsp kosher salt

½ tsp soda                                             

1 ½ C coarsely cut cranberries

11/2 C chopped walnuts

 

1 tsp grated orange zest

1 beaten egg

¾ C. Orange Juice

2 Tbsp Olive Oil

 

Directions:

 

Sift together flour, baking powder, salt and soda. Mix in cranberries, walnuts and zest.

In a small bowl, combine egg, orange juice and Olive oil.  Add to dry ingredients stirring until combined.

Grease 2 mini muffin pans, or use small baking papers and scoop batter out and place into muffin tins. Bake in a preheated oven 375 degrees for 20 min or until golden brown and a toothpick comes out clean. Remove from pans and cool.

Enjoy!

Teri:)         

 

 

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