Last Fall, I took a drive to the coast with my aunt Teri. We stayed at a cute B&B called the Coast Guard House Historic Inn. I like to spend time with my favorite auntie. She is the one of the sweetest people you will ever meet and is like a sister to me. We take weekend trips together whenever we can get away so I can spoil her.
Teri is a 2 X breast cancer survivor. She is my hero. Instead of contributing to these #icebucket challenges, and Relay for Life fundraisers, I use the money I would normally donate as charity to directly make my aunt’s life better. This way we can make memories together and I know she is getting the most out of our time left on this planet. We have been to Calistoga, Santa Barbara, and Placerville together just to name a few.
Point Arena California was one of our greatest trips. It is an old town, not far from Mendocino and is where my husband and I spent our honeymoon. The weather is cool and overcast for much of the year, but perfect for getting out of the heat. Luckily, my aunt and I were able to squeeze in time to visit relatives too, which is a huge bonus because they live in the nearby town of Elk.
My idea of a good time is checking out the local bakeries. Of course I usually have to taste something and this visit, a slice of blueberry cheesecake was calling me. Oh my! The cheesecake was thick and dense, but creamy and sweet with a touch of tartness from the lemon zest and blueberries.
This bakery was adorable and had an extra cuteness to it. You basically wanted to buy everything in the store. You could tell the locals loved making #Franny’s Cup and Saucer a weekly excursion for their cup of Joe and morning pastry.
My version tastes just as decadent, but can serve a crowd of people. This cheesecake is baked in a bar pan and made with a shortbread crust. It has an extra layer of crunchy goodness that is missing from a plain cheesecake. I usually use frozen blueberries and make a compote with them by adding ½ cup of granulated sugar, lemon zest, ¼ cup of lemon juice and 1 tablespoon of cornstarch. I wait until the blueberries are boiling before I add the cornstarch and lemon juice. I like this method as opposed to buying blueberry preserves, but that will work also.
Blueberry Cheesecake Bars
16 oz cream cheese softened (leave on counter overnight)
2 lg eggs
¾ C. sugar
1 teas vanilla
1 teas lemon zest
¾ C. blueberry preserves (or compote see above)
Hot shortbread base (recipe to follow)
Preheat oven 350 degrees Shortbread base
1 ½ sticks (3/4 C) unsalted butter
2 C. All purpose Flour
½ packed light brown sugar
½ teas salt
Cut butter into ½ in pieces. In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13X9 X 2 baking pan lined with parchment paper and press down with metal measuring cup. Bake shortbread in middle of oven until golden @ 20 minutes.
In a bowl, whisk cream cheese until smooth and add eggs, sugar, zest and vanilla. Evenly spread blueberry preserves/compote over hot shortbread and pour cream cheese mixture over it. Bake in middle of oven until slightly puffed about 30 min.
Cool completely in pan and cut into 24 bars.
Bars keep covered and chilled for 3 days or freeze them for up to a month. Enjoy!
Here is a picture taken with the relatives. Aunt Teri, cousin Barbara, me, my mother in law Nilda, Aunt Nita and Uncle Ted below us. We have since lost our Aunt Nita, but we will always love Point Arena and will keep her in our thoughts the next time we make a visit.
Who needs an icebucket challenge when you can make memories with the ones you love. Aunt Teri’s birthday is this week, so we are planning our next girls weekend away. Where should we go this time?
That is what I think. Leave me your comments below.
Was fortunate enough to spend the day with my dear friend Denise last week to celebrate her birthday. Denise and I met over 15 years ago in a meditation class at St Isidore’s. She is a woman of many talents, yet I love her for her intimacy with God and the Church. Denise is a go getter always involved with the latest philanthropy project. What I love about her is that she is somewhat of a spiritual advisor, helping me get through tough times. I have my faith, but it is nice to have a friend to lend an ear and offer guidance when I need it. I adore her and her husband Don and son Brian and thoroughly enjoy our lunches together.
Beautiful kids clothes and toys in children’s dept
Neiman Marcus Restaurant is where we decided to meet to celebrate her special day. It’s fun to walk around the store and oogle over their displays. It’s almost Easter so there are exhibits of Godiva’s chocolate eggs and stuffed bunnies everywhere which totally gets you in the mood to shop. The children’s section looks perfectly adorable showing little stuffed zebras and miniature pianos something for every child.
Denise and I arrived at about the same time and greeted each other before having a seat in the cafe’. She was smart to have the ($10 per car) valet park her car so she didn’t have to walk far. I like to get a walk in any chance I can and was able to find the only free 3 hour parking garage with a parking place available. Score!
Neiman’s offers a hot cup of consume when you are seated which was a nice touch. We also were treated to hot popovers with strawberry butter. They weren’t served hot and the butter wouldn’t melt, so our gracious waitress brought us new ones straight from the oven. I was hoping to order their crab salad, but was disappointed to learn they didn’t offer that dish anymore. Instead I had the sauteed salmon filet served w a ginger scallion brown rice w edamame, shiitake mushrooms, carrots, broccolini in a shoyu-chile vinaigrette. It was cooked perfectly, hearty, colorful and delicious. Denise went for their cabbage soup since she wasn’t very hungry and we were able to take a photo of it after they so consciously wiped the bowl for us. I had mentioned my friend was celebrating a birthday, so expected them to bring out something. Instead they proceeded to make us feel like we needed to order a dessert (which we did). Denise was excited to try their warm chocolate chip cookies. After all that, our waitress also brought out a complimentary banana cake with whipped cream. But we were charged $5.50 for the cookies! It was a little sneaky of them to go about a birthday dessert this way if you ask me, but we were dining at Neiman Marcus and they are known for their high prices. We each had a glass of wine because of the occasion and loved having a quiet lunch together. Over all, we had very nice service, the food and wine was good but a little pricey, the total meal was $70.91 not including tip. The important part about the day was that Denise enjoyed herself and I believe we achieved that. It truly is a one of a kind dining experience and I will go back for special occasions.
My beautiful friend and her banana cake birthday dessert
Famous chocolate chip cookies
A little walk around Walnut Creek was what came next as we proceeded to The Red Box a local women’s and men’s clothing store. Denise has been working with Mojde Esfandiari the owner for their upcoming spring fashion show and luncheon. This event is raising money for the Danville Women’s Club to help kids who wouldn’t otherwise be able to afford college get scholarships. It promises to be a wonderful event and I am planning on going. Modje’s clothes are one of a kind, unique collection of apparel, shoes and handbags many of them European. I wanted one of everything and will definitely go back to try on a few things. It’s nice to know that people like Modje with her clothing line and Denise with her time, are giving back to the community in these charming ways.
Denise and Modje the Owner of The Red Box
Front of store
The Red Box inside
Plenty of shoes and handbags to choose from
One more highlight of the week was entertaining our great nieces Terra 51/2 and Tamra 3 yrs old. Their mommy Tammy and husband Tim are due to have the baby any day, so my husband and I were happy to lend a helping hand for the afternoon. The girls loved being read to, enjoyed running around at the park and snacking on our picnic on a ideal day like last Sunday. Luckily, the weather was warm and we were able to walk to a nearby park. Of course our home is full of love when we get to care for our nieces and nephews kids. How fortunate Ken and I are to have large extended families living nearby.
My husband Ken and Terra
Terra and Tamra
Terra at the playground
Tamra showing off her cute smile
I will leave you with a nice meal you can make for your own family. Our great aunt Nita and uncle Ted in Point Arena taught me how to prepare polenta many years ago and it has become a staple weeknight meal. They are unfortunately not with us anymore, but their recipe lives on.Here’s a blog from our time spent with them a few years back.
Italian Meatballs, Marinara and Cheesy Polenta
1 ½ lbs 90/10% fat Ground Beef
6 large cremini mushrooms sliced
1 red or yellow bell pepper chopped
½ white onion chopped
3 cloves minced roasted garlic or fresh
½ C Marsala
1 t herb de Provence
½ t ground bay leaf
1 t Kosher salt
1 t ground pepper
1 t ground parsley
½ C parmesan cheese
¾ C dry toasted bread crumbs (I used toasted leftover biscuits)
½ C Milk
½ C Ketchup
½ C BBQ sauce (I used Korean)
1 egg whisked
Saute’ onions, pepper, garlic until soft about 7 minutes. Add Marsala wine and reduce until evaporated. Cool.
In a large bowl, fold raw ground beef, cooled veggies and remaining ingredients until mixed well. Scoop onto a sheet pan lined with foil. Bake in a preheated 400 degree convection oven uncovered for about 25 minutes until browned.
1 large 28 oz Can Whole Tomatoes (Puree in blender)
1 14 oz can tomato sauce
3 T tomato paste
2 T Olive oil
1 small onion chopped
½ C chopped fresh basil/ or 1 t dried
3/4 C red wine
1 T sugar
3 garlic cloves sauteed in oil for 2 minutes
1 t salt
½ t pepper
¼ t crushed red pepper
Saute onions, garlic in med size frying pan in oil. Place remaining ingredients including onions and garlic (except for wine) in a blender and puree until mixed. Pour contents into a large pot and cook for 10 minutes. Add wine and reduce for another 10-15 minutes. You will be adding meat balls to this pot, so make sure there is plenty of room.
When meatballs are cooked, add them to marinara sauce and cook for another 15 minutes on the stove on medium heat.
4 C chicken or vegetable broth
1 C water
1 ½ C Cornmeal
½ C parmesan cheese shredded
½ C fontina cheese shredded
1 t kosher salt
½ t black pepper
2 T butter
1 T Olive Oil
¼ C heavy cream or milk
In a large pot heat chicken broth, water, salt and pepper over med high heat until it comes to a boil. Turn heat down to medium and slowly add cornmeal to the boiling liquid while stirring constantly. Cook for about 10 minutes then add cream, oil, butter and shredded cheeses.
To serve, scoop out a hefty portion of polenta into a large round pasta bowl. Ladle over a good portion of marinara sauce and 4 to 5 meatballs per serving depending on how hungry you are. Sprinkle with parsley or additional cheese.
Enjoy! If you liked this recipe please leave a comment below and follow my blog for more interesting stories and family recipes. You’ll be glad you did. I hope I’ve inspired some of you to try these recipes and spoil the ones you love.
So excited to find the time to sit and write. I finally have the house to myself and can concentrate on this next post. Today I will share the beer tasting experience that my son Andrew and I had last Friday. We explored Santa Rosa and made it to four breweries: Russian River Brewing Co, Wilibees Cellar Bar and Market, Third Street AleWorks, and FogBelt Brewing Company. The last blog I wrote was in July when my husband and I went to Freestone California for Bread and Cheese.
First stop was Russian River Brewing Company. What a joy to finally make it there. The vibe was fun and exciting. This is the brewery that makes Pliny the Elder and usually has a line wrapped around the building to get in. Andrew and I were lucky to find a place at the bar which is where I like to sit anyway. That’s where all the action is.
Since I was the designated driver, I drank ½ a glass of the O.V.L Stout. It’s a dry Irish beer with notes of chocolate and roasted malts. It went very well with their salami, ricotta, mozzarella and sun dried tomatoes. It was huge, so I saved the other half to share with my husband Ken.
Andrew had a flight of something and a medium Mediterranean style pizza which he devoured.The service was excellent and our bartender was happy and helpful. We loved our experience so much that we bought 2 six packs of beer to go. The first six pack was a mix of their Intinction which is a Sauvignon Blanc wild Ale style beer, a Merlot one, a Pinot Noir one and a few others that our bartender suggested. They are sold in these cool glass bottles with special corks and are priced $17.85 plus tax! One was for Andrew’s best friend AJ and his wife Noelle, because they are having a one year wedding anniversary party next week at St Drake’s Barrel House in San Leandro. We bought him 6 bottles of Pliny the Elder and we think they will be very happy to receive this. We also splurged on two T shirts for both of my kids. It will be a nice memory of our day together in Santa Rosa.
We didn’t even have to move our car for the next beer experience. We had spotted this place while making a U turn to park. It is called Wilibees and it was quite the place. Andrew was excited to see the variety of their hard liquor, especially the fancy Scotch and whiskey bottles. They sell all of the necessary ingredients for the perfect cocktail as well as everything else you might find at a liquor store. Wilibees has a deli counter, and tap room where they offer a variety of IPA’s Ales, Ciders, Pilsners, and Hard Seltzer. Some of the Breweries are Hen House, Laughing Monk, Old Caz, Humboldt, Belching Beaver, Eel River, Sudwerk and Old Possum. They have happy hour every day from 4Pm until 6Pm where selected beers are only $4.00 each.
Andrew ordered a flight of beer which included Orange Creamsicle from Third Street Ale Works, a Cherry cider from Humboldt, and a couple others that the bartender recommended. We met the owner Vikram “Sonny” Badhan and had a nice conversation about his business. He mentioned he has another Wilibees location in Petaluma which we will have to check out on our next outing up North. I sampled the Cherry Cider as well and enjoyed our time hanging out together. I was surprised that it wasn’t busier since it was a Friday afternoon, but they said the day before was standing room only because the Giants were playing. This place was warm and inviting and we will be back.
Walking distance, only a block away was Third Street Ale Works Brewery. We sat at the bar where we could enjoy the hustle and bustle of the restaurant. They also offered us the back patio, if we wanted to eat outside. I wasn’t hungry yet, but Andrew ordered another Orange Creamsicle beer and their Cubano sandwich. It had roasted pork, sliced ham, a pickle, pepperoncini, dijon aioli and jack cheese served on a soft French roll. Boy can he eat! We didn’t feel as comfortable here as the lady at the counter seemed rushed and discontent. She really tried to squeeze out a smile at some point, but it wasn’t authentic. The owner/manager Kerry Macleod was super friendly and had plenty of stories about his wife growing up in Petaluma. He knew the history of the breweries in the North Bay and wanted to share them with us.
Third Street Ale works also sold 4 pack cans of beer to go which has been popular since the pandemic. They offered Truffle Shuffle, Blarney Sisters, Throwing Darts West Coast IPA, Apricot Pastry Kettle Sour, Jacked Up West Coast IPA, Bodega head IPA, Annadel Pale Ale, Orange Creamsicle, Your Happy Place Hazy IPA, Fresh Perspective Hazy IPA, Mr. Mosaic Double IPA, Beer is Life Hazy IPA, and Believe a Hazy IPA. Aren’t these names fun?
Our last Brewery was Fog Belt Brewing Company and only a 10 minute drive to.This place was hopping! By then it was after 6PM or later when we arrived. We sat at the bar again and found the last two chairs available. We really weren’t that hungry or thirsty by then since we had been at it all day, but Andrew tasted two of their wet hops which are only available this time of year. We ordered the pretzel bites to go which came with a beer cheese dip and a beer mustard dip so I could have something to munch on during the ride home.We loved this brewery. It was small inside, but the atmosphere was exciting and hella busy. We bought canned beers to go since Andrew had his fill for the day and I wasn’t going to drink anymore either. Wet Hop Farm Fresh Pale Ale, Wet Hop Redwood Hill IPA, and their Wet Hoptober Oktoberfest Lager. The hops are from Blossom and Bine Farm in Santa Rosa. #localhopsforlocalbeer
All in all, I would say Andrew and I had the perfect day. It was fun to get out of town and check out the breweries in Sonoma County. I hadn’t been to Santa Rosa in years. My Dad’s sister, Aunt Harriet and cousins have lived there since I was a child. We would visit Harriet when my son Curtis attended Sonoma State, but that was many years ago. And Aunt Harriet died from pneumonia at least 10 years ago.
I hope you can get out there and enjoy a new city in your area. There are so many places to explore and so many beers to try. I guess I will have to have a beer tasting party now that I’ve got a fridge full of beer. My favorite has always been a wheat beer with a slice of orange or grapefruit. I’m not a huge beer drinker, but I love learning about growing hops and would love to grow my own someday.
Thanks for reading my blog and I hope to get on a roll here and post more often. All I can say is that having chickens and growing your own food has been a ton of work. I truly enjoy it and will make a point of sharing more of my travels again soon.
If you haven’t already, subscribe to my blog by leaving your email so you can receive my recipes and stories as I post them. I promise to leave a recipe here soon, but for now I need to spend time with my husband on this gorgeous Fall Sunday afternoon.
Being a food blogger and travel writer is fun and rewarding, but it also comes with a great responsibility. I feel obligated to share all the places I’ve explored, so you the reader, can feel like you have been there. I like to “shout out” the businesses that treat me well, because not everybody is treated with respect. I will share last Friday’s excursion to the wine country, and hopefully give you the inspiration to make a trip there yourself.
Last week my friends Luann and Sandra came along with me to see the sights and visit the businesses along the Silverado Trail. We left around 10AM after I picked up my friends in the neighborhood. I always give options to stop at bakeries and coffee shops along the way. These girls wanted to go straight for the Napa Wine.
I ventured off HWY 29 and took the Napa/Lake Berryessa exit, so we could begin our adventure along the Silverado Trail. In case you aren’t familiar with this area, it is an oasis of wineries splashed through everywhere you look. You can’t close your eyes and sneeze, or you might miss one. Lucky us, I saw a sign for Silverado Resort and I went directly there. What a piece of paradise we stumbled upon! They had a spa, (which I could have really taken advantage of), a golf course, tennis courts, a grill, an outdoor patio next to a cute market called Silverado Market and Bakery that sold fresh sandwiches, pastries, coffees, cold drinks, wine and beer. I never leave the house when I visit the wine country without a cold bottle in an ice bucket of pinot grigio, glasses, tablecloth and napkins. Always ready for a picnic if the opportunity arises.
So I purchased a sesame seed bagel filled with smoked salmon and cream cheese and chose a passion fruit mousse pastry with mango and kiwi for us to share. I walked back to the care for the wine, glasses and napkins and we set up a nice little brunch to get our day started. It was perfect. Of course, we could have chosen a hot pizza from their outdoor pizza oven, or even gone to their grill which would have been okay as well. We relaxed, got caught up on great conversation, and had a delicious snack.
Next we encountered William Hill Estate and Winery. We walked up to their grounds and were immediately greeted and offered a splash of their prize winning white chardonnay. I gave my taste to Luann and Sandra since I was driving. They didn’t have time to seat us, or show us around, but we were told we could walk the grounds and look around. This place is so pretty, you feel like you are in heaven. There are flowers everywhere, lounge chairs looking over the fields of grapes, fields of yellow mustard, cool barrel rooms loaded with precious wine, a gorgeous conference room for private tastings and more.
After taking a few photos at the last place we came across Reynolds Family Winery. Cameron Reynolds showed us around and offered to give us a tasting for $70.00 where we could lounge in their covered patio overlooking the pond. We decided against the outrageous prices, but walked around and enjoyed the art inside, drooled over their lavender bushes, took in the vibe of the cool leather couches, fresh flowers and jazz music, and spied on the gorgeous spring bouquets of fresh flowers that were awaiting the next day’s members only grand opening outside. These laces are really a site to see. Sandra purchased a candle, and we were off to the next destination.
Black Stallion Estate Winery was HUGE, with a large statue of a black horse on a water feature in the circular driveway. There were arches covered in white wisteria, cool water fountains and gardens of their Cabernet Sauvignon nearby. Sally Holmes roses were blooming and their granite rock studded fireplace adorned with a vase of pussy willows inside was spectacular. The staff wasn’t overly friendly and they weren’t open to the public yet for tastings, but I was able to purchase a cold bottle of their 2019 Sauvignon Blanc Napa Valley to share with my friends at lunch.
We had about an hour before our lunch reservation, so we took a side road and drove into Bann Inn at Oak Knoll. This place was something to take note of if you want to stay in the Napa Valley. They were providing lunch to guests in the gardens, but stopped to show us around a little. We didn’t stay long, only long enough to get a few photos and business cards so we can go back. Their fresh flowers of white roses, pink and white lilies, and blue hydrangeas placed carefully in gold lined dishes were stunning. I think I need to steal that idea. It’s style is that of San Francisco Chef Lalita Souksamlane. The décor of Traditional Design and shows off how luxurious Thailand can be. Quite the show stopper of a Bed and Breakfast.
Next up, yes, there’s more, we ventured into Clos du Val which happened to be my favorite place so far. This winery was spectacular through and through. Everything about it said “classy”. The young man offered my friends a taste of their Gran Val Carneros, Napa Valley 2018 Estate Chardonnay. He had on a dragon shirt which reminded me of when my 8th grade son Curtis had to have a dragon shirt to wear to a dance. I think someone bought a bottle of wine and we said goodbye to the swarming swallows which had nested in their vine covered buildings. The insides were just as pretty all decked out in wood and grey planks, more leather pillows and benches, phenomenal art ,large stands of trailing succulents, round marble tables and colorful pillows made with tapestry. I didn’t even taste the wine, but I want to be there right now.
I made reservations for lunch at Solbar Resort which I’ve always wanted to visit. We didn’t get there until 2:30PM, and we were told that they didn’t offer the lunch menu at that time. That was NOT what I wanted to hear since we were starving and I had looked at their lunch menu the night before and was dying for one of their salads. But at that point, we were tired and needed food, so their bar menu would have to suffice. Did I mention I’ve always wanted to go to this place? I’ve passed it dozens of times while taking my Dad to Twin Pines Casino. It is his favorite place, and I would joke that if we won at the casino, we would stay overnight at this Solage Resort.
Lunch consisted of an avocado dip, with goat cheese, pumpkin seeds, a spicy oil, fresh mint, greens and chia seeds served with tortilla chips. We also ordered the sweet chili sauced chicken drumsticks and wings, and spicy gulf shrimp lettuce wraps with glass noodles, pickled carrots, avocado, and nampla sauce. I brought my cold bottle of Sauvignon Blanc that I had bought earlier and the waiter graciously let us open it and serve ourselves. Honestly, it was the best setting, sitting out on their outside patio furniture, next to the pool, relaxing, eating pistachios that I had brought (never leave home without food), and sipping wine. We stayed there for at least 2.5 hours, ordered a butterscotch pudding with caramel sauce, Macallan whiskey, toffee pearls, and whipped Chantilly, and a lemon cake with whipped mascarpone cheese and vanilla poached strawberries dessert to share. I could have ordered a coffee, but the girls were treating me to lunch, so I didn’t dare.
Their cheese plate of artisanal cheese, honeycomb, fruit compote, sea salt crackers, marcona almonds, mustards and charcuterie which walked by our table looked incredible. A must have next visit.
I can’t even believe I didn’t know about their spa amenities. I overheard the girls saying they thought they were in heaven after walking through the white walled, tall ceilings, white couches, white pillows and silver side tables waiting area. Of course, you better wait to schedule your treatment here because Covid has restricted the amount of people who can enter the outside bar/pool/mineral spa area. The cold ice water display toted it contained calcium, potassium, sodium, silica and trace elements. Also added to it was a ton of ice cubes, orange slices, strawberries and mint. There are signs everywhere saying it’s a “digital detox in progress” area and to “please be quiet.” Couldn’t we all use that in our lives?
And on our way back to the car, we couldn’t believe the display of colorful pink roses and purple lavender lining the Silverado Trail facing the parking lot. Just heavenly! Have I used the word heaven enough in today’s blog? I think so.
So I hope I’ve inspired you to take a day trip and explore Calistoga, and the wineries along the Silverado Trail. It’s a piece of paradise you won’t want to miss. And bring along a couple of really good friends that you haven’t seen in a while. You not only have made their day, but they have made yours.
Thanks for reading and stopping by. I hope you ask me a question or two or leave a comment below. Is anyone else in need of a body treatment? Who wants to go with me next time?
Here is my butterscotch pudding recipe that I think you can’t live without. I don’t think I can compete with Solage’s pastry chef, but I gave it a try yesterday and it turned out pretty tasty. It could have used a dollop of whipping cream to lighten it up, but I gave most of my heavy cream to my son Andrew. He was celebrating his 6 month anniversary of dating his girlfriend Shannon yesterday, so how fun for them to have extra cream in the fridge. Lol. Andrew loves to cook, so I bet he made her something amazing. In any case, here’s the recipe:
Boosey Butterscotch Pudding
1 C Dark Brown Sugar (Or if using light brown sugar add 1 teaspoon of molasses)
6 T Water
1 teas Maldon salt
2 C Heavy Cream
2 C Whole Milk (I used Macadamia milk and added 1 T powdered Milk cause I was out of milk)
6 T Corn Starch
7 large Egg yolks
6 T Unsalted butter softened, cut into chunks
2 teas Alexander Murray Scotch Whiskey 18 yr old (Can substitute w rum extract or more vanilla)
1 teas vanilla paste
1 vanilla bean sliced down the middle
Melt the brown sugar, salt and water in a large pot over medium/medium low heat. Bring to a boil and cook for 5 to 6 minutes, NOT stirring and not letting it burn. You can turn the heat down if necessary. Set aside to cool.
In a separate small bowl, mix the cornstarch with a little of the milk and stir until combined. Add the egg yolks and mix until smooth.
Add the cornstarch mixture to the rest of the milk, add the cream and whisk until combined.
Return the brown sugar pan back to the heat. Add the milk/cream mixture and vanilla bean to the partially cooled brown sugar whisking constantly. It may seize up, but keep stirring and it will come together as you cook and whisk it. Bring it to a boil over medium low heat and cook until thickened. Keep scraping the sides and bottom of the pan with a rubber spatula.
Once the pudding is thick enough, take it off the heat, and put it through a fine mesh strainer.
Add the room temperature butter, vanilla paste and whiskey to the pudding and stir until combined. Pour into a large bowl or into individual sized serving dishes and refrigerate until cool.
Next make the sea salt caramel sauce. Follow the recipe from this previous blog.
Top the cooled caramel into the cooled butterscotch pudding dishes. Top with chocolate or toffee pearls from Kollar Chocolates or your favorite confectionery. Serve a dollop of whipped cream on the top of the pudding. It seriously needs this or it’s too sweet.
This recipe makes enough for 13 individual sized servings.
It’s Tuesday. These days I rarely know which day it is. My husband and I spent last weekend in Eldorado Hills and Amador County’s Shenandoah Valley with our friends the Cowies and Castiglione’s. It was refreshing to have social time again especially with some of my favorite people. It was nice to introduce good friends to our other good friends who happen to live in the same town. In today’s blog I will reflect on our weekend away and tell you what I’ve been up to lately.
The last four months have been interesting. Every day, I wake up, check on the latest news, water my vegetable garden, check email, have my coffee and a bit of breakfast, and do whatever chores are needed to get done. I’m not currently working, but I have worked harder in the past four months than I ever have. It seems there is always more laundry, more cleaning, flour to mill and bread to bake, fresh pasta to make, pies to bake, or a new cookie or Rice Krispie treat recipe to try.
Two of the masks I made for friends to protect themselves from Covid19
Covid masks made for the little people in my life
I’ve also made a dozen or more masks for family members, using up material I have had for years. It is rewarding to up cycle many fabrics that I’ve saved, knowing I could find a way to use them eventually.
My strawberry plant blossoms. Just one of the many plants I am growing in my victory garden
Just a few of my baby seedlings poking up through the soil
I’ve started an enormous vegetable garden, growing many varieties mostly from seed months ago. Not knowing whether we would have access to fresh fruit and vegetables, because of Covid 19, I decided to grow a victory garden. I’ve had edible gardens in the past, but never like this one. It is rewarding checking on the size and color of the tomatoes and picking them off the vine when ripe. Many of them don’t make it into the bowl, but get popped right into my mouth. So tasty.
Many varieties of flowers from my March garden in Walnut Creek. Photos taken by a friend Linda Kwong
So when our friends Elaine and Craig Cowie invited us to their new home in Eldorado Hills, we jumped at the idea. They have postponed the visit at least three times, because the Bay Area has been on lock down. My husband and I have been good about not going out unless we wear a mask, and we social distance if we see one of our friends or family. We felt safe about going North since there aren’t as many cases of Covid there. The population is less, and it’s not as crowded there.
We have known the Cowies for over 30 years. We met them after moving to our second house in Concord California. They lived directly across the street, so we had many dinner parties with them. Also included into the mix were the Faulkenberry’s. The Cowies and Faulkenberry’s have been friends since college at Chico State. Our son Curtis took Taekwondo classes from Ray Faulkenberry when Curtis was in elementary school and we’ve loved them ever since.
Every year, the three families have stayed connected taking turns having dinner together, even after we moved to Walnut Creek. We’ve had great times together watching our kids grow up, attending weddings and sharing meals over the years. We were happy to finally meet again, this time at the Cowies new home in El Dorado Hills. They moved there in February, after selling their home in Concord, to live closer to their daughter Leslie, son in law Kyle and two precious grand kids.
Two couples enjoying the day at Iron Hub Winery and Vineyard.
Leaving the chores, the garden and kitty cat behind, Ken and I happily drove North and were graciously greeted by Elaine and Craig when we arrived. We unpacked the car with all the goodies and clothes and enjoyed the tour of their new home. I was excited to learn their floor plan was similar to our other friends the Castiglione’s, our friends from our current Walnut Creek neighborhood who have also recently relocated to Eldorado Hills. Kayla and I have been in the same book club for over 20 years. I was happy to set up a day for the two couples to meet. We decided to get the six of us together on Sunday while wine tasting. Unfortunately, the Faulkenberry’s couldn’t stay overnight and join us having to get home to their puppies and cats.
We relaxed by the pool on Saturday while snacking on chips and mango salsa, fresh fruit skewers and pinot grigio. When the Faulkenberry’s showed up, I visited with their daughter Meg, who is a writer and social media expert. She wrote a book called Summer Rain. She had all kinds of great tips about how I should use Twitter to share my blog and many more new websites to check out like Blue Host, Hootsuite Wattpad, Booksie, 750words.com, Quotev.com and who to follow on Tik Tok. She should be teaching classes on these social media tools.
The weather was warm and yet there was a nice breeze which kept us cool. Elaine and Craig made fish tacos for dinner which we gobbled down and I made two apricot dishes for dessert. The first dessert was an apricot pie. I picked these ripe and juicy Patterson apricots from a farm in Tracy a couple of weeks ago. I also made two gluten free apricot turnovers with Teff flour and Bob’s Red Mill Gluten Free Flour. These were special. I had heard about the Teff flour from The Sourdough Podcast, so when I stumbled across it at Lunardi’s Grocery Store I quickly swept it into my cart. I had a little sticker shock when I got to the register. It was over $7.00 for a small bag, but was worth the price. It is high in fiber, high in protein, has more calcium than any other grain and is the only ancient grain containing Vitamin C. Teff flour has a subtle hazelnut earthy taste, is cultivated in Eastern Africa and is found in Ethiopian flatbread called injera. I enjoyed these hand pies more than the apricot pie made with all purpose flour.
After the Faulkenberry’s left Saturday night, we got on our “jammies ” or pajamas and watched a couple of episodes of Schitt’s Creek on Netflix. Ken and I had never seen it before, so it was nice to find a new funny night time splurge. I haven’t laughed that hard in years. It was so fun.
Before bed I assembled my Overnight Baked French Toast recipe and placed it in the fridge. I make it with two loaves of cinnamon bread, cut it into thick slices and pour a custard over the top to soak overnight. In the morning, you spread on a brown sugar, butter and maple syrup mixture on top of the soaked bread and bake in the oven for one hour. I made a fresh blueberry sauce ahead of time, before we left for our trip. I served the sauce along with maple syrup on the baked French Toast. I was introduced to this recipe from my friend Carolyn Regan. She made it when we went on a St Mary’s religious retreat in Guerneville many years ago. It is the perfect breakfast served with Italian sausage or bacon.
Sunday morning, Ken finished off preparing the breakfast and baked the French Toast while I stayed in bed a little longer. Most people know I love to sleep. At 9 AM, we ate breakfast and got ready to drive to the wineries. My husband Ken drove since he doesn’t drink. It was a gorgeous day and it was nice to drive through the countryside.
Ken and I outside at Iron Hub Winery
Our first stop was Iron Hub Winery and Vineyard. The views here were simply spectacular. They only charge $10.00 for a tasting and if you buy a bottle of wine, they give you a tasting for free. The pours were tiny, but we tried two whites and four reds. There was hardly anyone there with the exception of one other family of three tasting at the end of the outside bar.
We had an appointment at Cooper Vineyards at 12:15 and met up with our friends Kayla and John Castiglione. The six of us sat outside in a shaded patio where we shared stories and drank more delicious wine. Unfortunately, I didn’t get a photo of all of us this time. We will have to go back again the six of us. The Cowies are members there, so our wine tastings were free. That’s a bonus. The 2017 Barbera Riserva was the group favorite and the server generously gave us another pour.
Cooper Vineyards tasting room and patio
Safety Instructions everyone must read and attend to while wine tasting at Cooper vineyards
The last place we ventured into was Jeff Runquist Winery where John and Kayla were members. We enjoyed the beautiful and welcoming tasting room, especially the fresh wild flowers of black eyed Susan, clarkia, yarrow, daisies and queen Anne’s lace in vases in every corner. We tried their Chardonnay, Sauvignon Blanc, Petite Sirah, Zinfandel, Barbera, and Petit Verdot. At the end of the tasting, we said goodbye to John and Kayla and sat outside for a quick picnic before driving back to El Dorado Hills. It was lovely and the perfect day with friends. It was nice to see John and Kayla exchange numbers with Elaine and Craig. Especially since they are practically neighbors, living less than 10 minutes from one another.
We had hoped to check out the Amador Flower Farm in Plymouth, but it was getting late and we still had to drive back to the Bay Area. The weekend couldn’t have gone any better. We thanked Elaine and Craig for the generous hospitality and good food, packed up our things, cleaned and changed the sheets and were off. Our drive home was uneventful and I had plenty of time to get home and water the garden before dark. It’s nice to know our friends won’t be lonely since they now have a new couple (The Castiglione’s) to play golf with or have dinner with.
Today, I’m back to my cleaning, cooking, gardening, baking and writing. It’s good to be home, back to my meowing kitty and small homestead. I’m grateful for friends, their generosity and love. We have so much to be grateful for, even during a pandemic.
Stay healthy. Thanks for reading and following my blog. I promise to add a recipe next time I write.
One last photo to bless you with. This photo was taken at Ben Runquist Winery’s tasting room
Had kids make their own bees w egg cartons and took pics w googly eyes
Fun preschool art project
Ran across these fun pic s from my time teaching at Tassajara Learning Center
A couple of weeks ago my husband and I went for a bike ride into downtown Walnut Creek for Valentines Day. I had issues with my Apple iPhone that needed to be resolved so we decided to enjoy the day by riding into “the Creek.” It was a beautiful Spring like day and we both needed some exercise. Since we are practically empty nesters we aren’t running our kids to basketball games, soccer practice or baseball tournaments anymore. Instead we can leisurely take our time on the weekends and go on a hike or bike ride together. Last weekend was no different. The photos above were taken while I worked as a preschool teacher at Tassajara Learning Center.
After our iPhone appointment, we took a chance for a quick bite to eat at True Food Kitchen. This place is usually packed, but we got lucky and landed two spots at the juice bar. I have heard great things about their restaurant from my hiking friends who frequently come here to celebrate birthdays. Excited to learn about the menu, the bartender walked us through the gluten free, naturally organic vegetarian, and vegan menu offerings explaining that they focus their food on anti inflammatory dishes. Dr Andrew Weil believes that by eating this healthy diet, people can avoid Alzheimer’s, heart disease and many cancers. I’m all for that.
True Foods Kitchen has it going on
What I was most excited to learn more about was their fresh juice drinks. They actually have a hangover drink that has fresh pineapple juice, orange juice, honey, and coconut water. I have no idea if that would help a hangover, but I bet it is a big seller. Of course, I saw plenty of a few Bloody Mary’s being served which looked gorgeous with watermelon radishes used as a garnish.
Open seating area and outdoor too
Cool bar area
I ordered the “Bright Eyes” which consisted of fresh pear, ginger root, beet, pineapple, turmeric and carrot juice, and it didn’t disappoint. We also tried the Inside Out Quinoa Burger made with hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, feta and avocado. It is served alongside a generous portion of roasted butternut squash which my husband loved. I tried the Toast with winter squash, brussel sprouts, caramelized onion, lemon, saba and roasted hazelnuts. It was an unexpected delight being crunchy and yet sweet from the squash that was probably roasted with honey or maple syrup. Yum. I had to order light so I could make it back up the hill to our house on my bike!
I have to say, I’m usually not a huge proponent of these restaurants since I think they are a “fad” or “trend” to for the younger generation. After all, I love a good burger. But it’s nice to eat extra healthy once in a while and my husband was thrilled with his Mediterranean dish. We found Opa Restaurant last week for a quick weeknight dinner. Ken was so happy to find this place because they serve lamb, chicken and beef sandwiches in a warm pita bread with tzatziki sauce tomatoes, onions and mint. He said it was his very favorite new place and that says a lot because he can be finicky.
Honey wheat bread w creamy salted butter
Harvest in Danville
Burrata w procuitto
While I’m at it, I may as well give a review of a fairly new restaurant located in Danville called Harvest. My friend Barbara and I met there a few weeks back after quick jont on the Iron horse trail. This place does things right. Barb and i met several years back when we our kids were at San Ramon Valley High School together in the choir. We also were both involved in the Vista Oak Chapter of the National Charity League. She volunteering with her daughter Lauren and me with my niece Jasmine. We had many good times together when our kids were young and now continue to meet up and have an occasional lunch or breakfast together. Barb recommended Harvest so we gave it a try.
First our server brought us a platter of their delicious wheat bread with a dollop of creamy butter with smoked sea salt and chives. I judge most restaurants by their bread and theirs was to die for. For lunch, I ordered Di Stefano’s Burrata Toast cause I have to have burrata whenever I’m at a restaurant. This dish was the perfect balance of sweet, salty, creamy and chewy presenting the burrata along side prosciutto, figs and well dressed arugula. Delish! Barbara and I also shared the Harvest Cobb which the chef was nice enough to divide. The chicken was brined with a lemon sweet tea before it was flawlessly grilled and served with avocado, hard boiled egg, tomato and bacon. We passed on dessert even though their warm apple cobbler sounded appetizing. Over all, I have to give all three of these restaurants a thumbs up and we will definitely make it back for future visits.
It’s a good thing my phone is repaired and I’m back to blogging and taking photos again. I’d better get myself back home now and prepare a little something for the family.
But first here’s my recipe for Cinnamon Rolls with a Boosey Twist
Ingredients for Dough
¾ C Sourdough starter (I made my own from 2 C pressed grapes in a tea towel, 2 C flour and 2 C water and let ferment for 1 week in a large glass bowl stirring every day) Not needed to make recipe, but adds a nice sour note to the recipe. Place in stand mixer fitted with flat beater. Mixes better than dough hook)
½ C warm water (warm to touch)
1 T yeast (Red Star Rapid Rise or regular dry yeast)
1 teas honey or 1 t granulated sugar
Mix these ingredients together in a small glass bowl with your fingers and let get bubby and add to mixer
1/4 C sourdough starter (not necessary, but makes them have a sour taste)
2 eggs room temperature
3/4 C Milk (warm on stove until luke warm, not hot) Or use milk powder which i always have on hand
2 T soft unsalted butter (plus 1 T to smear on glass bowl when rising)(plus 1 T for baking dish)
1 T Kosher Salt (do not forget this!)
¼ c granulated sugar (plus 1 t more for yeast)
1 Tablespoon Molasses (Adds a nice caramel flavor)
2 C Bread flour (maybe ¼ c more for kneading and rolling out)
1/2 C Whole Wheat Flour
Filling for Cinnamon Rolls
½ C unsalted softened butter
½ C granulated sugar
1 C brown sugar
1 T cinnamon
1 t ground ginger
½ t Maldon Salt
½ t ground cardamom
½ t ground espresso powder optional
1 T tapioca flour
3/4 C toasted pecans
¼ C Grand Marnier
½ C water
1/4 C Golden Raisins
¾ C black raisins (Dried cranberries, dried strawberries or dried blueberries make for a fun new breakfast treat)
(Heat water in microwave in glass 2 c measuring cup and add grand marnier and soak raisins or dry berry fruit mix until soft) Drain and throw away liquid. This step allows the raisins stay moist and juicy in the cinnamon roll.
1 T spiced rum or milk or water
1 ½ C powdered sugar
¼ t Maldon salt
After placing Sourdough starter in stand mixer, add bubbly yeast mixture.
Add milk, egg and mix. Add in 1 C flour, mix and let stand for 5 minutes.
Then add salt, sugar, molasses and softened butter and mix again.
Little by little add remaining flour and mix on low speed until combined. Keep mixing on med to med high speed until dough is soft to touch and springs back when touched (about 8-10 minutes mix time) Or knead by hand until dough feels soft.
Place in a buttered glass bowl and cover with a buttered plastic wrap in a warm spot and let rise for an hour. I put mine in an oven with the light on to keep warm. Fold dough over itself 3 times while turning bowl. Let rise again for 30 minutes. (overnight works well)
Roll out dough on a lightly floured surface into a large rectangle until about ¼ t thick. Spread softened butter onto dough.
Sprinkle with both sugars evenly, cinnamon, ginger, cardamom, espresso powder, salt and tapioca flour.
Sprinkle soaked and drained raisins and pecans over dough.
Roll the dough tightly by starting at long edge and form into a long log. Cut with a pastry cutter or serrated knife into 1 Inch pieces. Place in a buttered baking dish or sheet pan with rolls touching. Let rise in a warm place, or fridge if you can possible wait. I baked mine immediately and they rose well.
Otherwise place in a preheated 375 degree oven and bake until brown and bubbly about 17-25 minutes.
Cool slightly and spread rum glaze over rolls. (if you prefer a cream cheese frosting use 4 oz or ½ pkg cream cheese, ½ C butter, 1 ½ C powdered sugar, ¼ t Maldon Salt, and 1 t vanilla- Or Rum!)
I especially enjoy making these boosey treats for my husband and son on a lazy Saturday or Sunday morning. They love waking up to the intoxicating smell of these yummy treats and I do too.
Hope you try my recipe and leave me feedback about your results in the comments below. Thanks for stopping by and reading my blog. It means a lot!