RSS

Search results for ‘oxbow public market’

A Foodie Day at Oxbow Public Market during the Holidays

A Foodie Day at Oxbow Public Market during the Holidays

It’s the Holidays and there is so much to do, yet I am driven to get in another blog before the year ends. I have had a good amount of foodie outings since my last post in Healdsburg with my niece in November. I must share with you at least one of my great experiences and of course a recipe.

Just this week I spent the day with my son Andrew in Napa. We made a day of exploring Oxbow Public Market. I have been there a few times, but this day was special because it was spent with my son. Andrew wanted to purchase some spices since he hopes to be moving out one day soon and he loves to cook. So off we went to Whole Spice  to find new and different seasonings to cook with.

Andrew spent 3 weeks in South Korea taking an entrepreneur class through St Mary’s College last January and fell in love with the culture, the people and the food. He has since gotten to know the local  Korean Market even taking the time to speak Korean with the owner. He makes great Korean recipes, feels comfortable in the kitchen and enjoys having his friends over for dinner.

He loves Taekwondo and has been teaching for nine years at Tao Sports in Danville. In the last 6 mos he has earned his 4th degree Master and has recently been working at Koo’s Taekwondo https://www.kootkd.com/ for a few weeks. He loves children and is a great instructor.

IMG_2624

Back to the food. He and I walked around Oxbow and checked out various businesses besides Whole Spice, like Hudson Greens & Goods, Live Fire Pizza,  Fieldworks Brewery , Anette’s Chocolates, The Napa Valley Distillery, The Olive Press, and lunch at Oxbow cheese and Wine. I had a glass of champagne which went perfectly with my burrata, mixed greens, sun dried tomatoes, and Olive oil and balsamic vinaigrette. It was stupendous! Andrew made his own sandwich with prosciutto de parma, Coconut Gouda and chipotle jelly which he devoured. He also sampled the porter chocolate and coffee beer on tap and of course ordered a glass.

IMG_2618

We also walked past Hog Island and Oyster Co knowing that we would be back to order a few of their sustainable seafood specialties from Tomales Bay. We didn’t get a chance to sample Ritual Coffee although I would have loved an espresso to go. Of course I had to get a glimpse of what Kara’s cupcakes had in their case. I almost broke down and bought a few of their beautifully decorated sugar cookies. Every year I have a cookie decorating party where I invite all of my family and friends to decorate sugar and gingerbread cookies. Many are eaten on the spot, but some are set aside for the veterans at the Yountville Veterans Home. The seniors in the memory care center are excited to have a special treat and I’m honored to provide them.

xmas cookies

Well, I better get back to my holiday shopping, baking, and wrapping.  I’ve had enough fun for the day sharing my latest excursion in Napa. If you get a chance, so check out this fabulous foodie paradise. There are so many places to visit in Napa, but make sure you and your loved ones take time to share the holidays at Oxbow Public Market. You’ll be glad you did.

Feel free to ask any questions. Do you have a favorite spot in Napa that you think I should check out? Let me know in the comments below.

Here is an earlier post you might enjoy. blog

Here is a family favorite quick bread that I make every Christmas. Cranberry Orange Bread. Warm up your kitchen and your tummy with these hot out of the oven cranberry orange muffins. They are nutritious made with heart healthy walnuts, vitamin C packed cranberries, and orange juice. Make them for your family and friends and you too will find joy in your holiday.
Cranberry Orange Bread

Ingredients:

2 C.  All purpose flour                   

1 3/4 C. granulated Sugar

1 ½ tsp baking powder

1 tsp kosher salt

½ tsp soda                                             

1 ½ C coarsely cut cranberries

11/2 C chopped walnuts

 

1 tsp grated orange zest

1 beaten egg

¾ C. Orange Juice

2 Tbsp Olive Oil

 

Directions:

 

Sift together flour, baking powder, salt and soda. Mix in cranberries, walnuts and zest.

In a small bowl, combine egg, orange juice and Olive oil.  Add to dry ingredients stirring until combined.

Grease 2 mini muffin pans, or use small baking papers and scoop batter out and place into muffin tins. Bake in a preheated oven 375 degrees for 20 min or until golden brown and a toothpick comes out clean. Remove from pans and cool.

Enjoy!

Teri:)         

 

 

Tags:

Biking in Napa for Calamari and Hazelnut Dacquoise

Biking in Napa for Calamari and Hazelnut Dacquoise

Spent the day in Yountville and Napa with my friend Ana bike riding and eating at some of my favorite restaurants. The rain in Northern California has been non stop, but we had a break in the weather that day and biked until our hearts were content. We stopped for a late lunch/early dinner at Bistro don Giovanni, dessert and beverages at Auberge du Soleil, then a quick stop at the Cia Copia and OxBow Public Market to complete the perfect day.

 

Ana and I were originally going to ride bikes to Danville for lunch at SideBoard a neighborhood cafe. When I heard they closed, I shifted our bike ride to the Napa Valley so I could check out Farmstead Restaurant at Long Meadow Ranch in St. Helena.

 

We set out North on our bikes after parking in the town of Yountville. We brought our own bikes even though you can easily rent them. I stopped to ask for directions at a bed and breakfast in town and the clerk Googled and even printed me a map towards our destination.

Unfortunately, after several attempts and ending up off the beaten path on to rocky surfaces, we decided to ride South towards Napa instead on the designated Napa Valley Vine Trail. It was refreshing to finally be on a flat safe surface in a clear direction.

IMG_9692

 

We had been riding for over an hour and a half and we needed food in our bellies. Luckily, Bistro Don Giovanni was nearby, so we rode our bikes there. Well, not directly there, since I thought we could sneak in through a vineyard. That wasn’t going to happen since there were barbed wires surrounding the property. Through the mud we rode, until we finally found a newer property that had a paved road. Phew! Boy were we glad to see that.

 

Eventually we drove through a quaint older Napa neighborhood and onto Hwy 29 for a block to get to the restaurant. Ana and I were fortunate that they still had an available table to seat us. The food was exceptional as usual. We shared their short rib, cipollini onion, asparagus pappardelle special and fried calamari with green beans, fennel and onions. So tasty. Ana had a Merlot from Whitehall to drink and I ordered a Cabernet from Frank Vineyards. Food always tastes better after a long bike ride and Ana had never had fresh pasta from California before. Here’s a Chef’s Salad Recipe I made.

 

Obviously, we took a shortcut back to the bike path on the way back to Yountville, but had a good laugh about our earlier excursion through the vineyards.

 

Next was a quick ride through the small town since we weren’t quite ready to abandon the bikes. We saw the brand spanking new Villagio Hotel  conference/wedding venue which is spacious and gorgeous. Atelier Fine Foods was catering a Yountville Chamber of Commerce networking mixer at JCB Salon Prive’ with focaccia and a huge platter of cheese, olives, charcuterie and of course wine. We didn’t stick around long enough to imbibe.

https://letsmakemudpies.wordpress.com

Outstanding cheese and charcuterie platter on its way to a Yountville Chamber of Commerce Mixer. I want to be a member !

 

Back to the car with the bikes we went, and headed for our Farmstead Restaurant. The only problem I have with taking friends to Napa is getting side tracked by all of the other phenomenal choices to experience. This time I stopped at Auberge du Soleil off the Silverado trail which is a part of Relais & Chateaux. This property sits high on a hill and looks over the Napa Valley. The view is spectacular and the restaurant is Michelin rated.

 

http://let'smakemudpies.wordpress.com

Anna and me standing in the entry way to Auburge du Soleil

Since we didn’t want to spend a lot of money on food, we took a seat at the bar. They have a wide selection of fancy cocktails, beer on tap, and wines of course, but we ordered the non-alcoholic Ipanema: A refreshing drink consisting of ginger ale, fresh muddled lime and sugar. Since we weren’t hungry, we settled on their famous Auberge Torte au Chocolat : A hazelnut dacquoise (a fancy name for a almond hazelnut and meringue cake), gianduja mousse and vanilla gelato. I’m pretty sure it was the BEST dessert I’ve ever had. The good news is they sell them and will ship this chocolatey decadence all over the world. And one piece cost $17.00 which we shared, but it was worth every penny. Pastry chef Paul Lemieux has a lot to be proud of and I will happily follow him on Instagram.

http:letsmakemudpies.wordpress.com

The mouthwatering chocolate hazelnut cake at Auberge du Soleil

 

Feeling generous, Ana bought 9 of their freshly made cookies so we could bring my Mother and Step Father some goodies. I have to say, the oatmeal cherry were my favorite, but the peanut butter and chocolate chip ones were delicious too. Yes, we ate most of them before we got to the car!

Losing our appetite for Farmstead, we headed home. Again I took a detour and stopped at the Culinary Institute of America Napa. I took Ana upstairs to the cooking school where there was a class that was assembling dumplings.We also walked through the fascinating Chuck Williams Culinary Art Exhibit featuring over 4000 artifacts of specialty cookware used by great chefs in Europe.

www.letsmakemudpies.wordpress.com

Delicious pastries at Frankfurt Airport. I bet OxBow has similar goodies to indulge in.

Next to the Cia Copia is OxBow Public Market where there is practically every kind of food and drink available to consume. We walked around Whole Spice Company, Napa Valley Distillery, Fieldwork Brewery, Annette’s Chocolates and many more foodie destinations. At least Ana will know where to go when she entertains her out of town guests in a few weeks.

 

Let’s just say, Napa Valley has captured my heart. I’m never disappointed by the hospitality and generosity they offer their tourists and people like me. Sometimes the wine country is calling me and I have to escape the Bay Area. Is it calling you? You will come back feeling rejuvenated from all of the good food, great wine and clean country like charm it offers. Can’t wait to go back. Maybe next time I will actually make it to Farmstead at Long Meadow Ranch.

 

If you enjoyed my blog, please share on Facebook, Twitter or email a friend. Maybe they will be ready for a change of pace and join you for a special day in the Napa Valley Wine Country.

 

 

Tags: , , , , , , , , , , ,

Explore the Epicenter of Food and Wine at Cia Copia Napa

Explore the Epicenter of Food and Wine at Cia Copia Napa

I’m always looking for an excuse to take a day trip to the heart of downtown Napa, and yesterday was no exception. Many days I will drive aimlessly through the towns I want to blog about just hoping to find a hidden gem. Finding the Culinary Institute of America at Copia was just that. Today’s blog will be about what they are all about and my experience there.

IMG_5704

The Culinary Institute of America at Copia is a food lovers dream come true. The gorgeous 8000 ft modern campus has cooking classes, wine tasting classes,opportunities to host private events and much more. Classes include introducing you to the many different spices, teaching easy entertaining tips or throwing an upscale cocktail party just to name a few.
IMG_5706

The Store at Copia didn’t disappoint. Shop everything culinary from pairing knives to a wide selection of fancy vinegars. Their selection of cookbooks was outstanding  and I wanted one of each. They also had a cookbook display of the chefs that graduated from the Institute which was very cool. Celebrities like Cat Cora from Iron Chef, Amanda Freitag from Chopped were two of them that I can recall.

IMG_5707IMG_5708IMG_5713

I wanted to try something from their bakery cafe, but needed something more substantial since I skipped lunch. I didn’t sit down at the restaurant, but it looked warm and inviting. To be honest, the grounds were mostly deserted. I was surprised. Their gardens were plentiful consisting of fresh herbs like basil, sage, parsley, which they use in their farm to table dishes.

IMG_5743

They also offer an outdoor Jackson Family Wines Amphitheater in case you need a wedding venue. Or if you prefer, they have a garden balcony that overlooks their lovely Copia gardens. The property was originally developed by Julia Child and Robert Mondavi.Their community conversational events look enticing too, You’ll hear from local chef’s such as Tanya Holland from Brown Sugar Kitchen in Oakland, or Alice Waters from Berkeley’s Chez Panisse.

IMG_5744

But pretty much no one needs a reminder of what Alice is known for. The Edible Schoolyard Project is what Alice’s mission is all about. Her hope is to help every child by having a sustainable national edible curriculum from prekindergarten through high school. An honorable concept.

 

Have you thought of taking a  class at CIA California Campus? Could you see yourself taking a hands on cooking or baking class? Or how about learn how to make jam and jellies? Here’s my blog on how I make my blenheim apricot jam. It’s truly the best served on a cheese platter w marcona almonds, various cheeses and crostini. Also make sure to check out my next blog on the Chuck Williams Exhibit at Cia Copia opening soon.

 

I hope you’ve enjoyed my write up on my few hours in Napa California. If you want a great foodie experience it should be on your bucket list for sure. I can’t wait to take advantage of the 20% off class coupon that I found at nearby Oxbow Public Market.The cheese making class looks intriguing…

 

Feel free to share this or follow me so you get my future blog posts and recipes. Cheers to your August 2018. Hope you make it special.

 

Tags: , , , , , , ,

Cooking with Family and Celebrating Birthday’s in Wine Country

Cooking with Family and Celebrating Birthday’s in Wine Country

I’ve noticed that I haven’t written any blog posts lately. Today I am going to change that. I hurt my back gardening a month ago, so sitting at the computer has been a challenge. I’m getting stronger every day and am able to exercise again. Whew! It’s no fun to lay around. My back didn’t seem to get any better when I was sedentary either. I know it sounds crazy. But it’s true. I love to share food stories with others, so here goes. If I can bring friends and family into the kitchen to cook and bake with me, I’m a happy girl. today I will share a few of these stories and I will be including links to my previous blogs that also include recipes.

IMG_1060

Here’s a pic of Andrew dressed as Clark Kent for Halloween

Just yesterday, my son who recently moved out wanted to make guacamole with me and I was thrilled. He didn’t need my help. Andrew has his own creative recipe testing techniques and I give him suggestions here and there. But for the most part, he’s confident in his cooking game and likes to experiment.

Some of my best memories of my nieces are when they asked me if they could make something with me. Like for instance, when my niece Jamie was craving a sweet treat called “Puppy Chow.” This favorite snack is made with Rice Chex Cereal, Peanut Butter, Milk Chocolate, Confectioners Sugar and our addition of 3/4 Cup of Nutella. It’s messy and you will need your biggest bowl, but it’s definitely worth the effort. Jamie is living in London right now (for the summer) working using her computer science training from Chico State. I’m following her Instagram stories to keep up with her adventure. We all miss her dearly and can’t wait to hear all about her time in Europe.

IMG_9731 (1)

Ken and I picking up Keri from the airport and sharing a piece of my carrot cake with her. Her fav!

This foodie day making Puppy Chow was a last minute get together that included my other niece Laura. Many of the cousins take grandma Nilda to breakfast on Sunday mornings, and it was there that they decided a cooking day with Auntie Teri was in order. I had most of the ingredients already, except for the cereal of which I asked them to pick up.

IMG_0299

Getting back to Laura, she’s a gem. I’ve had fun getting to know this young woman over the years. She graduated from UC San Diego and works full time at an aviation insurance company in San Francisco. She and Jamie became fast friends when Jamie’s sister Keri went off to college over 5 years ago. Now Keri will be moving back to the Bay Area to live with her parents and pursue a new marketing job in San Francisco. The family couldn’t be more thrilled. I’m the luckiest aunt because they happen to live in my neighborhood, so I’m sure I will be seeing a lot more of her. Her and her boyfriend Sam have been living and working in San Diego. Our families like spending time together, so much that we went to Cancun together in 2013 and 2015.

IMG_0695

In a couple of weeks, Keri and I will take a day trip to the wine country to celebrate her birthday. Who knows where we’ll end up. Sonoma was fun with our exchange student from Bilbao and his family.  It’s only about an hour away, but totally worth the drive. Here’s the blog about our foodie day there with fun times wine tasting, and nibbling on yummy cheese platters.

IMG_3761

Silly goofy Keri and I trying on make-up while shopping in down town Walnut Creek during the Holidays while she was in town.

Or we could head into Napa and check out OxBow Public Market . It’s a fun place to hang out for the day. My son Andrew and I went there last November and enjoyed a relaxing day together. Here’s my blog on the beer, spices, chocolate fudge and more that we experienced in case you want to know more. Even Michelle and I went to Oxbow together.

IMG_7852

Me and my niece Michelle capturing the moment during our day at Oxbow Public Market in Napa

Now that my back is feeling better, Keri and I can explore a new Bay Area destination.  I know that I will take plenty of photos so that I can share the day with all of you that follow my blog. Have I thanked you lately? It means a lot that you take the time to read my posts and leave comments below.

 

Have you been on any excursions lately? Do you have a destination vacation idea for me? If so let me know. It’s been a pleasure sharing my life and recipes with you. Have a happy Thursday. Here’s a pic from our family Cancun reunion.

IMG_1263

The Smyth’s and Van Winckel’s during a Cancun vacation a few years back. Standing My son Curtis, sister in law Kathleen, Brother in Law Rodney, and my son Andrew. Kneeling from the left: My husband Ken, me, and my nieces Jamie and Keri

Teri:)

 

 

Tags: , , , , ,

A Foodie Day in Emeryville and a Visit to Pixar

A Foodie Day in Emeryville and a Visit to Pixar

Met a friend for lunch at Emeryville’s Koja Kitchen for Korean-Japanese fusion food inside the Public Market, then the two of us joined another friend for a tour of Pixar. The  Market was quiet because it was early, but it was similar to the Ferry building in San Francisco, or also Napa’s OxBow Public Market. If you like food, wine and beer and ART you must get yourself to Emeryville.

 

Let’s begin with the various businesses at the Public Market. I found fourteen choices of places to dine, drink or just hang out with a loved one for a cup of coffee at Peets. I passed since I had already had my espresso w steamed milk while driving to this destination, but Peets is definitely my favorite coffee house. Lucky me I had time for a quick pedicure at The Lounge Nail Spa since I arrived an hour early. How convenient was that?

IMG_4332

Pauline admiring the Coco art on the back of an employee’s Jeep in the parking lot.

Pauline is my brother in law Hanson’s niece (that’s a mouthful!) and she had asked if we could spend a day at Pixar a few months ago. Pauline is a HUGE Disney fan and has never had a tour before until today. This was my second opportunity to visit Pixar since several months ago when I took a tour with my niece Jasmine.  Here are a couple of pics from our day together.

IMG_1040

Jasmine saluting w Woody

IMG_2615 (1)

IMG_2617

IMG_4353

This is the building where all the future ideas are being developed. There are seven movies now in the works

Pixar is studded with art from the very famous award winning Movie Coco, The Incredibles and many other Disney favorites. It’s truly an animators playground, of which is why Pauline loves it there. She has a degree in animation, yet chooses to work with children in San Francisco as a teacher since in her words, “it is more rewarding.”

 

We had a blast walking through the Pixar campus even spotting a famous director. Very cool. The gardens are gorgeous with huge trees and purple blooming irises. One of my favorites since I have them in full bloom in my garden as well.

 

I am fortunate to have connections and visiting privileges to this iconic institution. You can feel the creative energy inside and out of the buildings and know very special things are coming from the brilliant minds of the people who work there. Coming soon is Toy Story 4 and I will be lining up to see that feature film being released in June 2019. My son Andrew had the action figures Woody and Buzz Lightyear back in 1995 when the movie won 3 oscars.

IMG_4309

Well, I thought this blog was going to be all about the restaurants that I stumbled upon at the Public Market. I guess I can get a little excited about Disney/Pixar movies too and get sidetracked. Thou you won’t want to miss checking out these dining experiences either. C Casa, Fish Face poke Bar, Hot Italian, Mayo & Mustard, and Mr Dewie’s Cashew Creamery dairy, soy and gluten free just to name a few. And don’t miss trying Paradita Eatery a Peruvian restaurant and stop by Oui Oui! for a light and airy macaron right after. You will want to bring co workers with you to try The Periodic Table’s huge list of local brews, then Shiba Ramen for an authentic fast casual really delicious Japanese ramen bowl.

Of course, many would opt for a vegan dish and would choose an eggplant curry from  Wazwan Indian Cuisine. Or if you are in the mood for sushi, try We Sushi who started out as a food truck.

It was a dream come true to come across this destination before spending the day at Pixar. Our lunch was healthy, reasonably priced, quick and tasty at Koja Kitchen and we had just enough time to make it for our 2PM Pixar tour. I really can’t think of a better way to spend the day.

IMG_4359

Maybe you have a favorite new hot spot to hang out in? Are you a Disney fan? Here’s a blog from my recent trip to Disneyland. If so leave your ideas in the comment section below. And thanks for reading this. It means a lot.

IMG_8264

Sneak peek from recent Disneyland Adventure

 

 

Tags:

Eating our way through Napa and smudging herbs

Eating our way through Napa and smudging herbs

    Hey everyone! It’s great to be writing again. I’ve had quite a few distractions since I‘ve last written. My son Curtis introduced me to Club House, a new app on my phone. It’s super interesting and worth looking into. I’ve also started listening to The Bible in a Year Podcast with Father Mike Schmitz. I was raised Catholic, but have never read the bible. It has been interesting so far. I’m also raising chickens, baking bread from scratch, making nutritious meals and entertaining occasionally. I spend a lot of time in the garden composting, weeding, seed sowing, planting vegetables and bulbs. The garden is popping right now with paperwhites, daffodils, snow drops, anemones, calendulas, rosemary, borage, lemon balm, mint, and much much more. I hike with friends, my sister or my husband regularly. It’s a passion. I love working on puzzles when I find the time to sit. There is always so much to do around the house. And don’t forget cookie baking. I also made a yummy gluten free crispy ginger cookies recipe this week. I can share that recipe too.

https://letsmakemudpies.wordpress.comhttps://letsmakemudpies.wordpress.com

Did I mention my trip to Napa with my girlfriend Marie? We started at the Model Bakery where we purchased scones, wheat bread, focaccia, and apple pies. Next to it was The Fatted Calf, and if we weren’t going to be gone all day, I would have gotten something to barbeque for dinner. They had every kind of meat, pork, duck, sausage, bacon, salami you could think of. Back to the bakery. Marie got an oatmeal raisin cookie too, and saved it for her husband Ron. We had them slice the bread and divide them up so we could both bring some home to our families. I’ve since made a grilled cheese with tuna salad on the wheat bread. Soooo gooood. Next we walked through Ox Bow Market. If you haven’t been there, it’s a must see. Of course we had to stop at the Napa Valley Distillery, Anette’s Chocolates and Hudson Greens and Goods. You can find Ritual Coffee, Napa BookMine, The Olive Press and our favorite Whole Spice. We then walked to town and had lunch at the Archer Hotel Roof Top where we enjoyed olives, crostini, beet salad and good wine. It was a glorious day and I’m thankful for a day with my friend Marie.

https://letsmakemudpies.wordpress.com
Bakery Items at Model Bakery. Decided to go after seeing a post from a friend about their English Muffins

Today I planted seeds of dill, Thai basil, Genovese basil, sweet peas, snow peas, and microgreens. I attended a class on Smudging on Club House today and learned which herbal plants can be used to make these potent dried bundles. They can be used for practical reasons, or spiritual or ceremonial purposes. Antimicrobial Sages, yarrow, calendula, mullein, mugwort, cedar, juniper, English lavender, rosemary, sweet grass, palo santo, thyme, bayberry, oregano, frankincense, myrrh, peppermint, basil, lemon grass, clove, cinnamon,blue spruce, dill, bay leaves, and eucalyptus are many of the herbs used in making the smudges.I’m still learning about the health benefits of burning these herbs. Many tribes from the ancient ways and traditions believe these herbs are sacred, have special healing effects and cleansing essence. They can help low vibration energies.

https://letsmakemudpies.wordpress.com
Blueberry scone from Model Bakery

I bake with cinnamon, ginger, cloves and cardamom whenever I make oatmeal cookies or gingerbread cake. These are my favorite warm spices. I wrote a blog and shared a gingerbread cupcake recipe. My son and his girlfriend Shannon made it together yesterday. It tasted terrific, but the cupcakes didn’t rise correctly, so I have to go back and make the recipe again myself. We still ate the moist crumbles with a white chocolate buttercream frosting. They were delicious.

It’s after 5PM already, and I have to bring in the chickens and make dinner for my husband. I’m planning on preparing a white fish with a pineapple mango salsa for dinner. It’s so yummy. I might have to share the recipe with you.

https://letsmakemudpies.wordpress.com
Pecan Sticky Rolls

Brioche

Sponge= Pre dough

Ingredients:

2 ¼ t dry yeast

⅓ C warm Milk

1 egg

¼ C sourdough starter

1 C All Purpose Flour or Bread Flour

Directions:

Place all ingredients in a stand mixer and combine on medium to medium low speed until combined.

Sprinkle 1 Cup All purpose flour/ bread flour (I use ¼ C. Hard Red Wheat, ¾ C Bread flour over dough so it doesn’t dry out. Let rest and rise for 30-45 min.

The sponge adds flavor to the brioche and keeping quality.

Ingredients:

 ⅓ C Sugar

1 T Kosher Salt

Crack 4 eggs into a separate bowl (approx ¾ C.)

¾ -1 C softened butter

Directions:

Place sugar, salt, and eggs alternatively with 1 -1/12 C. more Flour into stand mixer.

Using the dough hook, slowly incorporate all these ingredients adding the softened butter a Tablespoon at a time at the end until all of it is added.

Mix on medium to med high speed for 7-9 minutes until you hear the slap sound when the dough hits the bowl.

Transfer to a clean buttered bowl. Cover and let sit until it doubles in volume about 1- 2 hours.

Deflate and redistribute the dough by gently lifting edges of dough a little from the bottom, turning the bowl as you lift the dough.

Place the dough into the refrigerator for 4-6 hours or overnight.

At this point you can divide the dough in half and keep the other ½ of the dough covered in the fridge.

Pecan Sticky Buns

Pecan Sticky Buns

Smack the dough with a rolling pin  on a lightly floured flat surface into a 11/14 square or rectangle. Touch as little as possible. Dot in 3 0z softened butter onto dough. Fold over itself. 1/2 up and 1/2 down.

Roll out again. Dot with 3 oz softened butter. Fold over itself again. 1/2 up. 1/2 down. Place on a sheet pan and place in fridge for 1/2 hour to chill.

Sprinkle counter with four. Roll out dough with a floured rolling pin to 11/14 rectangle using plenty of four so it doesn’t stick. Crack 1 whole egg into a dish and whisk it until combined. Using a pastry brush, brush on egg wash onto dough. Sprinkle 4 T sugar and 1 teas cinnamon onto dough evenly leaving an inch or two at the edge free of cinnamon and sugar. Sprinkle 1/2 C toasted chopped pecans onto dough. Use more egg wash so it seals when you roll up. Roll up away from you, making sure to seal the edges. Set on a sheet pan and set in freezer for 45 min. so dough will slice easier.

Prepare a round baking dish with 1 stick of softened butter and sprinkle 1/2 C light brown sugar on top of butter.

Cut roll of dough into 1 1/2 ” slices or 7 pieces. Put 3 pecans on each slice and place pecan side down into prepared pan.. Place cinnamon rolls next to each other and let rise again for 1 -1 1/2 hours at room temperature. You can leave in fridge over night and place on counter for 1 hour before baking.

Bake in a 325 degree preheated convection oven or 350 degrees oven for 20-25 minutes. Remove from oven invert onto a dish and cool.

Enjoy!

Thanks for joining me here. I appreciate your comments and feedback if you have questions about my recipes or the smudging. 

https://letsmakemudpies.wordpress.com
Great friends in front of Napa’s fine art sculptures. I love hearts

Teri

 

Tags: , , , , , , ,

 
%d bloggers like this: