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“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies

“Over Acheeser” Pizza in Hood River Oregon and Marion Berry Hand Pies
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#FullSailBrewingCo in Hood River Oregon

Another fun day exploring Oregon as a food blogger. Took a chance on Hood River area hoping to find new bakeries, coffee shops, gardening shops, etc.  My husband has work in Portland, so he took me along. I’m so excited to share my experience with all of you. Yesterday, I found Good News Cafe and Garden Center, a vintage boutique called Bend in the Road, Phelps Creek Tasting Room, Pine Street Bakery where I had an “Over Acheeser” piece of pizza, Apple Green Boutique, Oblation Papers & Press, and a fun dinner at Screen Door in Portland with my husband and his coworkers.

 

Driving from the city to the Oregon countryside is exhilarating. The was mountains on the right of the highway and the water on the left makes for a nice one hour drive. As I arrived in Hood River I came across Full Sail Brewery. It wasn’t open yet, so I wasn’t able to go in, but I was hoping to catch it on the way back to Portland.

 

Maybe you’re wondering how I decided to go to Hood River. I found a magazine at the Avis rental place that had an article about the Hood River County Fruit Loop. http://www.hoodriverfruitloop.com/apple-valley I knew that there is more going on from May through October, but thought I’d take a chance anyway.

 

I drove through acres of  blooming fruit trees and scrolling hills. It was beautiful. I was disappointed to find Apple Valley Country Store was closed. They are only open Wednesday through Sunday. I guess I’m not as familiar with businesses out in the middle of nowhere and how they have limited hours.  They have pies, jams, pancake and scone mixes, They have flavors like huckleberry, marionberry, bumbleberry, caramel apple jam and more!

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Art shown at #TheNinesHotel Portland Oregon

Onward and upward I drove to Phelps Creek Tasting room next to the Hood River Golf and Country Club. https://www.youtube.com/watch?v=MYkDQMj8Vik  This wasn’t as intriguing to me since I was my own designated driver, but a bathroom break is always appreciated after our delicious breakfast at the Nines Hotel. Even though I am spending most of my day at coffee houses, bakeries and local eateries I always pack a croissant sandwich stuffed with ham, turkey, salami, marionberry jam, and provolone, swiss and cheddar cheese to save money. Their breakfast spread is incredible offering pastries, yogurts, fresh fruit, gluten free muffins, roasted vegetables, deli meats and cheeses, cereal, oatmeal, coffee and Stash tea.

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Here’s my lunch that I made from the breakfast buffet at The Nines Hotel

Next, I discovered Bend in the Road Vintage Consignment Store. It was fun to see what antiques were floating around Oregon and purchased some Scrabble letters for an art project for my niece. I was getting a rumbly in my tummy and was excited to find Good News Cafe and Garden Center. I couldn’t resist their marionberry hand pie that they graciously warmed up for me. Here’s my recipe for blackberry hand pies. Was tempted by their smores cookie since I’ve never seen one before, but I held off for something more savory. I purchased a few packages of seeds to give out to the nieces’ and nephews’ kids for Easter.

 

I had heard good things about Pine Street Bakery which was a few miles away, so ventured in there for a peek. Inside there were lines of people waiting for their fresh baked breads, cookies and savory choices like sandwiches, pizzas, and salads. I withheld from buying their egg shaped sugar cookies, their triple chocolate, and oatmeal raisin cookies. Instead I opted for the veggie pizza made with spinach, caramelized onions, ricotta and fontina. It was moist in the center, cheesy and the perfect choice for my long drive back to town.

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My tasty snack after a long day of exploring Hood River Oregon

I still had plenty of time to check out the Apple Green Boutique in the Pearl District where they had lots of Spring gifts like Easter bunny books and paper supplies. They also sold vintage material that you could make tea towels or table runners with that I almost purchased for my Mother. Her birthday is in May and I haven’t gotten her anything yet. My latest  is taking out family members and having adventure excursions. It makes for good blog posts too. I wonder where she will want to go.

 

Oblation Papers and Press was my last stop before picking up my husband at the plant. They had colorful displays of ribbons, wrapping paper, invitations and even baby books which I almost purchased for my niece Hajara who is expecting. I’d rather let her pick out her own since there are so many to choose from.

 

The Screen Door Restaurant is where we landed for dinner. Their menu is Southern Cajun Creole style. Hushpuppies, shrimp & grits, crispy fried buttermilk chicken is what they are most known for. Everything we had was delicious and I won’t forget my first taste of the sweet tea vodka cocktail. Someone suggested combining the sweet tea vodka with lemonade for an Arnold Palmer cocktail. Sounds delish. I’ve never been to New Orleans, only Florida so I’m not as experienced in critiquing this cuisine. We didn’t stay for dessert, although they had options like pecan pie, cara cara upside down cake, rhubarb custard pie by pastry chef Erin Eberlin Sage. Yum.

 

Overall, the day was something to remember and I’m happy to share my stories and recipes with you. Here’s to Hood River and Portland Oregon and their weird vibey culture. Thank you for a delicious and fun filled adventure.

 

Follow my blog by adding your email to the link on the right and share this site with your family and friends. I appreciate your love of food and travel and I will continue to find more places to explore.

 

 

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Sunday Fun Day with Good Friends Wine Tasting in the Shenandoah Valley

Sunday Fun Day with Good Friends Wine Tasting in the Shenandoah Valley

   It’s Tuesday. These days I rarely know which day it is. My husband and I spent last weekend in Eldorado Hills and Amador County’s Shenandoah Valley with our friends the Cowies and Castiglione’s.  It was refreshing to have social time again especially with some of my favorite people. It was nice to introduce good friends to our other good friends who happen to live in the same town. In today’s blog I will reflect on our weekend away and tell you what I’ve been up to lately.

 

The last four months have been interesting. Every day, I wake up, check on the latest news, water my vegetable garden, check email, have my coffee and a bit of breakfast, and do whatever chores are needed to get done. I’m not currently working, but I have worked harder in the past four months than I ever have. It seems there is always more laundry, more cleaning,  flour to mill and bread to bake, fresh pasta to make, pies to bake, or a new cookie or Rice Krispie treat recipe to try. 

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Two of the masks I made for friends to protect themselves from Covid19

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Covid masks made for the little people in my life

I’ve also made a dozen or more masks for family members, using up material I have had for years. It is rewarding to up cycle many fabrics that I’ve saved, knowing I could find a way to use them eventually.

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My strawberry plant blossoms. Just one of the many plants I am growing in my victory garden

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Just a few of my baby seedlings poking up through the soil

I’ve started an enormous vegetable garden, growing many varieties mostly from seed months ago. Not knowing whether we would have access to fresh fruit and vegetables, because of Covid 19, I decided to grow a victory garden. I’ve had edible gardens in the past, but never like this one. It is rewarding  checking on the size and color of the tomatoes and picking them off the vine when ripe. Many of them don’t make it into the bowl, but get popped right into my mouth. So tasty.

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Many varieties of flowers from my March garden in Walnut Creek. Photos taken by a friend Linda Kwong

So when our friends Elaine and Craig Cowie invited us to their new home in Eldorado Hills, we jumped at the idea. They have postponed the visit at least three times, because the Bay Area has been on lock down. My husband and I have been good about not going out unless we wear a mask, and we social distance if we see one of our friends or family. We felt safe about going North since there aren’t as many cases of Covid there. The population is less, and it’s not as crowded there.

 

We have known the Cowies for over 30 years. We met them after moving to our second house in Concord California. They lived directly across the street, so we had many dinner parties with them.  Also included into the mix were the Faulkenberry’s.  The Cowies and Faulkenberry’s  have been friends since college at Chico State. Our son Curtis took Taekwondo classes from Ray Faulkenberry when Curtis was in elementary school and we’ve loved them ever since.

 

Every year, the three families  have stayed connected taking turns having dinner together, even after we moved to Walnut Creek. We’ve had great times together watching our kids grow up, attending weddings and sharing meals over the years. We were happy to finally meet again, this time at the Cowies new home in El Dorado Hills. They moved there in February, after selling their home in Concord, to live closer to their daughter Leslie, son in law Kyle and two precious grand kids.

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Two couples enjoying the day at Iron Hub Winery and Vineyard.

Leaving the chores, the garden and kitty cat behind, Ken and I happily drove North and were graciously greeted by Elaine and Craig when we arrived. We unpacked the car with all the goodies and clothes and enjoyed the tour of their new home. I was excited to learn their floor plan was similar to our other friends the Castiglione’s, our friends from our current Walnut Creek neighborhood who have also recently relocated to  Eldorado Hills. Kayla and I have been in the same book club for over 20 years. I was happy to set up a day for the two couples to meet. We decided to get the six of us together on Sunday while wine tasting. Unfortunately, the Faulkenberry’s couldn’t stay overnight and join us having to get home to their puppies and cats.

 

We relaxed by the pool on Saturday while snacking on chips and mango salsa, fresh fruit skewers and pinot grigio. When the Faulkenberry’s showed up, I visited with their daughter Meg, who is a writer and social media expert. She wrote a book called Summer Rain. She had all kinds of great tips about how I should use Twitter to share my blog and many more new websites to check out like Blue Host, Hootsuite Wattpad, Booksie, 750words.com, Quotev.com and who to follow on Tik Tok. She should be teaching classes on these social media tools.

The weather was warm and yet there was a nice breeze which kept us cool. Elaine and Craig made fish tacos for dinner which we gobbled down and I made two apricot dishes for dessert. The first dessert was an apricot pie. I picked these ripe and juicy Patterson apricots from a farm in Tracy a couple of weeks ago. I also made two gluten free apricot turnovers with Teff flour and Bob’s Red Mill Gluten Free Flour. These were special. I had heard about the Teff flour from The Sourdough Podcast, so when I stumbled across it at Lunardi’s Grocery Store I quickly swept it into my cart. I had a little sticker shock when I got to the register. It was over $7.00 for a small bag, but was worth the price. It is high in fiber, high in protein, has more calcium than any other grain and is the only ancient grain containing Vitamin C. Teff flour has a subtle hazelnut earthy taste, is cultivated in Eastern Africa and is found in Ethiopian flatbread called injera. I enjoyed these hand pies more than the apricot pie made with all purpose flour.

 

After the Faulkenberry’s left Saturday night, we got on our “jammies ” or pajamas and watched a couple of episodes of Schitt’s Creek on Netflix. Ken and I had never seen it before, so it was nice to find a new funny night time splurge. I haven’t laughed that hard in years. It was so fun. 

 

Before bed I assembled my Overnight Baked French Toast recipe and placed it in the fridge. I make it with two loaves of cinnamon bread,  cut it into thick slices and pour a custard over the top to soak overnight. In the morning, you spread on a brown sugar,  butter and maple syrup mixture on top of the soaked bread and bake in the oven for one hour. I made a fresh blueberry sauce ahead of time, before we left for our trip.  I served the sauce along with maple syrup on the baked French Toast. I was introduced to this recipe from my friend Carolyn Regan. She made it when we went on a St Mary’s religious retreat in Guerneville many years ago. It is the perfect breakfast served with Italian sausage or bacon.

 

Sunday morning, Ken finished off preparing the breakfast and baked the French Toast while I stayed in bed a little longer. Most people know I love to sleep. At 9 AM, we ate breakfast and got ready to drive to the wineries. My husband Ken drove since he doesn’t drink. It was a gorgeous day and it was nice to drive through the countryside.

 

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Ken and I outside at Iron Hub Winery

Our first stop was Iron Hub Winery and Vineyard. The views here were simply spectacular. They only charge $10.00 for a tasting and if you buy a bottle of wine, they give you a tasting for free. The pours were tiny, but we tried two whites and four reds. There was hardly anyone there with the exception of one other family of three tasting at the end of the outside bar.

We had an appointment at Cooper Vineyards at 12:15 and met up with our friends Kayla and John Castiglione. The six of us sat outside in a shaded patio where we shared stories and drank more delicious wine. Unfortunately, I didn’t get a photo of all of us this time. We will have to go back again the six of us.  The Cowies are members there, so our wine tastings were free. That’s a bonus. The 2017 Barbera Riserva was the group favorite and the server generously gave us another pour.

The last place we ventured into was Jeff Runquist Winery where John and Kayla were members. We enjoyed the beautiful and welcoming tasting room, especially the fresh wild flowers of black eyed Susan, clarkia, yarrow, daisies and queen Anne’s lace in vases in every corner. We tried their Chardonnay, Sauvignon Blanc,  Petite Sirah, Zinfandel, Barbera, and Petit Verdot. At the end of the tasting, we said goodbye to John and Kayla and sat outside for a quick picnic before driving back to El Dorado Hills. It was lovely and the perfect day with friends. It was nice to see John and Kayla exchange numbers with Elaine and Craig. Especially since they are practically neighbors, living less than 10 minutes from one another.

 

We had hoped to check out the Amador Flower Farm in Plymouth, but it was getting late and we still had to drive back to the Bay Area. The weekend couldn’t have gone any better. We thanked Elaine and Craig for the generous hospitality and good food, packed up our things, cleaned and changed the sheets and were off. Our drive home was uneventful and I had plenty of time to get home and water the garden before dark. It’s nice to know our friends won’t be lonely since they now have a new couple (The Castiglione’s) to play golf with or have dinner with.

Today, I’m back to my cleaning, cooking, gardening, baking and writing. It’s good to be home, back to my meowing kitty and small homestead. I’m grateful for friends, their generosity and love. We have so much to be grateful for, even during a pandemic.

Stay healthy. Thanks for reading and following my blog. I promise to add a recipe next time I write.

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One last photo to bless you with. This photo was taken at Ben Runquist Winery’s tasting room

 

 

 

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Blackberry Turnovers and My Secret Get Away Spot

Blackberry Turnovers and My Secret Get Away Spot

A little known fact about me that most people don’t know is that I write my blog at my gym. I belong to  Club Sport one of the nicest gyms in the Bay Area. It’s located about 20 minutes from my home and I like to come here to decompress. I know. Most people go to their gym so they can work out and get a good sweat on. Not me. I like taking an occasional spin class, yoga class or weight class here, but most of all I like to sneak away from home and write my blog.

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No one interrupts me here. At home, I have to contend with my animals, kids and husband. I’ll be honest, my pets are high maintenance. As soon as I walk in the door, the dog and cats are dying to be fed. We have a doggie door that they use to come in and out of all day long. They have plenty of dry food to eat, but they demand canned food the instant I walk in the door. And it doesn’t stop there. My two cats are 12 years old. They will meow when they want to come in your room even if it is 6 AM. We could leave the bedroom door open, but my 14 year old dog has a doggie dementia and he walks around the house tapping his little paws all over the wood floors and it wakes me up.

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This is why I am sitting in a comfortable chair at my gym near the hotel entrance where I’m not taking up a chair at the bar or cafe. It’s fairly quiet and I’m able to focus on the task at hand, writing my next blog.

 

People ask me why I post pictures of my food and write a blog. I guess at  some point I would like to own a bed and breakfast place. Maybe I will work in a professional kitchen again or teach cooking classes again. I’m not sure what’s in my future. For now, I love to bake and cook and share recipes.

 

Currently and for the past 7 months I have been working as a nanny. The job kind of fell in my lap. I wasn’t looking for an opportunity like this but it came along and I went for it. The baby is super cute and we are buddies. She loves spending time with me and I can’t wait to see her read her my newest children’s book. She’s the best baby, sleeping through the night for many months now and her parents are really cool animators at Pixar. They are wonderful people and I am lucky to share in taking care of their little one.

 

Many mornings last July I would walk the baby and pick wild blackberries from the running trail and make blackberry hand pies. These turnovers were to die for especially warm from the oven.

 

Who knows how long they will need me or if they will have more children. At least I have a job for now and am enjoying every minute I get to spend with the little one. Babies are a ton of fun and this one in particular has my heart. I’m finally able to cook for her some meals which makes me happy.

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Here is my recipe for Blackberry Turnovers.

 

Pastry

3 C. Flour

3 T granulated Sugar

1 tsp kosher salt

8 Tbsp cold unsalted butter (1 stick)

¼ C. Shortening

3 Tbsp  H2O

1 egg, lightly beaten

2 tsp white distilled vinegar

 

Directions for making Pastry

  1.   In a  large bowl combine flour, sugar and salt. Using a pastry blended and working quickly to prevent butter from melting into flour, cut in butter and shortening until mixture resembles coarse crumbs. (or put mixture in food processor and pulse until combined) Another pie recipe here:Strawberry pie
  2.  In a small bowl combine water, egg, and vinegar. Stir to mix. With a fork, mix egg mixture into flour just until dough clumps together and moist enough to pat together. If dough is dry and crumbly, add more water 1 Tbsp at a time. Dough should not be wet or sticky. (I use the food processor and pulse until combined.)
  3.  Wrap and place in fridge for 30 minutes to rest.
  4.  Turn out dough onto a lightly floured surface and roll with pin to flatten

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Blackberry Filling:

Pick two or three cups of blackberries (or purchase 2 fresh packages/ or buy a package of frozen blackberries and defrost and drain). You can substitute blueberries, apricots or peaches. Use whatever is in season.

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Sprinkle 1/2 C granulated sugar (more if not as sweet), 1/8 C tapicoa flour, ½ t Maldon or Kosher Salt, 1 T lemon zest, and 1/2t nutmeg in a bowl of washed blackberries. Place about 1 t unsalted butter on each pastry before sealing w egg wash  (1 egg whipped in a small bowl. You can add 1 tsp water or milk if you wish. I don’t)

 

After rolling out pastry, cut into large circles or squares. Separate them by placing on parchment paper or tin foil on a baking pan leaving a little room (about an inch) in between. Scoop about ½ C onto each pastry and dot with 1 t butter. Fold over, seal, crimp with your fingers of with a fork before slashing with a knife in two places, brushing with egg wash and sprinkling them with a little turbinado sugar. Pop into a 400 degree preheated oven for about 14 min or until brown and bubbly.

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Serve warm with vanilla ice cream or a cold glass of milk. These are great after school snacks or a quick breakfast on the go. They never make it till breakfast in my house.

Or make a blackberry pie!

Do you have a secret place you like to sneak off to? Leave your comments below and thank you for taking the time to read my blog. I really appreciate my readers who inspire me every day. It means a lot.

Teri:)

 

 

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How to Drink Your Way Through Disneyland

How to Drink Your Way Through Disneyland

Hello again. A quick update about what’s going on at Smyth Family Farm. My mom is turning 80 tomorrow, and we are celebrating at Blackhawk Grille in Danville. This is the restaurant that I worked as a pastry chef at. I will be bringing three cakes for my mom tomorrow: A white cake with elderflower liqueur, strawberry jam, and fresh strawberries and whipped cream, a lemon cake doused with limoncello and simple syrup, meyer lemon curd, whipped cream and a lavender white chocolate buttercream. Last but not least will be the carrot cake with cream cheese frosting. I picked up the white tulips that I will try to decorate the lemon cake with. I am inspired by the wedding cake I saw last weekend at Kevin and Lora Mahlman’s wedding. Incredible. We’ll see if I can pull it off.

My husband Ken, me and my girlfriend Marie and her husband Ron at their son’s wedding last weekend.

Also, we have another surge of Covid spreading across the Bay Area where I live. My son Andrew was exposed at his Blackhawk Choir concert last weekend, where 10 of the singers came down with covid. My good friend Denise, had to cancel a trip to Napa because she was exposed at a women’s group meeting where she volunteers. I’m super sad that she and her husband are leaving the state. It’s one of the many who are exiting California. This past year has been full of loss whether it be from sickness or moving out of the area. I’m not happy about it, but I understand. 

Here is my continued blog from the Disneyland trip I took in February 2022. Here is part one, if you missed it.

Day two of Disneyland adventure.

Woke up at 6:15 and got ready in our nice hotel. It’s convenient to stay at the Grand Californian because it’s close to the park. Kathleen, Keri and Jamie and I met up with the Louies in the lobby. We took off to Guardians of the Galaxy. It replaced the Twilight Zone Tower of Terror in 2017. It is much more fun now. I wasn’t crazy about dropping hundreds of feet, but Guardians of the Galaxy is different and brilliantly done.

Toy Story Midway Mania ride was next. We love taking aim at moving objects and try to score more points then our riding buddy. The Pixar Movie Toy Story came out when my youngest son Andrew was three years old. He loved Andy, Buzz Lightyear, and the Woody character and would watch the movie over and over again. There is something about being in Disneyland that reminds you of being a child, and or bringing fond memories back of raising your kids.Loved the ride. I’m not great at scoring points, but it’s fun to try.

Incredicoaster was next on the list. All day, Kathleen is monitoring all of our lightning passes which were previously called Fast Passes. She is monitoring her phone and the Disneyland App to see when she can book our next pass. These lines are much smaller and it saves a ton of time. Only two passes are allowed per individual per day, which is why Kathleen asks us to purchase two park passes per day. It’s a lot of money, but totally worth using your time wisely at Disneyland. There is a strategy to her madness. She researches blogs and internet tips for months preparing for this trip. I don’t think Disneyland knows we are purchasing two tickets each. It’s illegal, and we would be kicked out of the park if they find out.It’s a risk we are willing to take to make our experience even more pleasurable.

Incredicoasteris located at Pixar Pier and is the fastest ride reaching a high speed of 55 miles per hour. You will be greeted by JackJack, Edna, Elastigirl, Violet and Dash, the characters from The Incredibles Movie. I’m not usually a huge roller coaster person. When I was 12, my dad made me ride the Tidal Wave Ride at California’s Great America previously called Six Flags. It was built in 1976. It terrified me. Since then, I have overcome my fear and have more fun taking pleasure in these roller coasters.

We bought a “Nom Nom” Cookie which I need to try to make myself at home. They are served warm and are an incredible cookie. Of course we share them because it’s too much cookie for one person.

Some of us purchased a latte or coffee to go with our treats.

Soaring Around the World was just as much fun the second time. It’s fun to get on this ride and sit in the first row. Your feet hang down and you feel like you are flying in the open sky. Not too far from here was Monsters Inc. We got on a “taxi ride” where we were entertained by Mike and Sully rescuing a human child. I’m not as familiar with this movie because my kids didn’t get into it. I’m also not as familiar with Tangled and other princess movies since I had two boys. I’ve had to rely on my nieces to introduce me to some of these films.

We tried getting on the Cars ride next, but there was a 30 minute wait. We never wait that long for a ride. On to see Ariel and her Under Sea Adventure from The Little Mermaid with my sister in law Terri-Ann. Ariel has always been Keri and Jamie’s favorite princess growing up. Over the years, we would get to visit each princess and take pictures with them. Of course, they are all special, but Ariel was always the family’s most loved princess. All of the others in our group went on Goofy’s Sky School Ride.

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My nieces Jamie and Keri at Carthay Lounge

All of those rides can make a girl thirsty, so we were grateful that Kathleen made reservations in advance at the Carthay Circle Lounge. I ordered the Soba noodles with salmon edamame and a ginger soy vinaigrette. Sooo good. The VanWinckel’s ordered the shrimp spring rolls and more. I enjoyed a double pear martini. It is made with Double Cross and Absolut Pear Vodka, Pear Nectar and fresh lime complemented with a baby pear and mint leaf. Just delightful! Keri had a Sparkling Mare. This is made with Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur and Aperol Orange Aperitif. Jamie ordered the Negroni I think. I’m trying to figure it out by looking at the menu and her drink from my photos. It was a few months ago and I have a horrible memory. Having drinks with these girls is a lot of fun. I get to sit back and watch the sisters interact and not have a care in the world. These drinks cost between $15 and $18.50 each. We are there for a limited time since Kathleen has us on the go, but not before the girls order their second cocktail which I believe included tequila. Interestingly enough, no one gets too inebriated. We all relax and have a good time.

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Star wars Ride

The most anticipated attraction at Disneyland is Star Wars: Galaxy Edge called Rise of the Resistance. It is four rides built into one and about 15 to 20 minutes long. It’s epic and you won’t want to miss it.

After all the excitement, it was time to slow down and have a drink and pizza poolside at the Grand California. We sat in the hot tub to soak our tired feet and had long conversations. We’ve all missed our family gatherings since Covid started, so there was a lot to catch up on.

My drawing. I have no idea which character this was.

Next we all met at Animation Academy located at California Adventure Park. This 23 minute long hands-on attraction allows you to draw with the cartoonist. They teach you how to draw a Disney character. The whole experience is fun and challenging, especially for me since I can’t draw. So it was evident that I would lose my marbles and laugh uncontrollably when I heard Keri laugh. It was one of those awkward moments when you think you will be kicked out of class. Maybe it was the cocktail? I’ll stick with that.

We ate dinner at the Lamplighter Lounge, which again needed to be booked in advance. The Lobster Nachos are always a hit so the Van Winckel’s  always order two. I find them a little over rated. I don’t find them to be very “lobstery”, but I go with the flow.

Space Mountain, Thunder Mountain, Fireworks, It’s a Small World, Oga’s Cucina for drinks (An Absolute MUST), and the Pirates of the Caribbean finished up our day.

That finishes up day two of our Disneyland 2022 trip.

I will post day three and four next time.

Thanks for joining me and reading my blog. I hope I’ve inspired you to take a trip to Disneyland.

Wish me luck completing and pulling off the birthday cakes for tomorrow. They are already in the freezer just waiting for the decorating final touches. I will post photos of them and my mom’s special day next week.

 

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A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

A Break From Life at the Farm and a Cocktail Themed Vacation in Disneyland

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Best fried chicken served at Plaza Restaurant Disneyland

A lot has happened since my last blog in the beginning of February. I was fortunate enough to get invited to the family Disney trip again. I went last weekend with two of my sister in-laws, four of my nieces, one nephew, his wife and their significant others. It was a nice distraction from the sadness that I have been feeling about losing four of my pet chickens.

I am sharing my Disneyland experience with you since it is not like any other. Exactly a week ago, at 7AM, my husband Ken drove my sister in law Kathleen and her two daughters Keri and Jamie to the Oakland Airport.He saved us a lot of trouble and cost not having to drive ourselves and drag our luggage from the extended parking lot near the airport. We were surprised to see the huge line going through security. Luckily, all of us have Pre TSA and were able to fly right past them in our own special line. The process of qualifying for the Pre TSA is paying extra money and showing your passport and ID ahead of time in a screening process. It’s totally worth it, in my opinion.

We stopped off for mimosas, waffles, oatmeal and fruit at the Escape Lounge which is affiliated with American Express. It is all free to members and their guests. This is a special way to begin your vacation and I feel fortunate to be traveling with my sister-in -law who is a member.

We boarded the flight without any complications and landed at the Santa Ana Airport at 11:00AM. We were given strict instructions to not remove our masks during the flight so we wouldn’t be exposed to the CoronaVirus.Since I was staying in the same room as Kathleen, I needed to be safe. After we landed, my niece called an Uber driver to take us to the Grand Californian Hotel next to Disneyland. This hotel is gorgeous. It has every amenity you can think of: Pools, jacuzzi’s, a spa, a fireplace, a bar, restaurants, a grocery store, and more. My sister in law always pays for the hotel for the family. She is extra generous to me, her daughters and to the Louie family. I wouldn’t normally be able to afford this kind of luxurious vacation. I love going with her and her daughters and my other sister in law and her family because it is extra special family time. It’s worth mentioning here that we haven’t had many family get togethers the last two years because of Covid. Before Covid, we would celebrate birthdays and see each other at least once a month.

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Decor inside Disney’s Grand California Hotel

We dropped off our luggage at the hotel even though our rooms weren’t ready. Check in time is usually at 4PM, and the front desk will text you when the room is ready. Until then, the bellhop will store your items in a secure place. Next we entered Disneyland park and went to our pre scheduled reservation at the Plaza Restaurant. The four of us shared the fried chicken platter served with mashed potatoes, green beans and a buttery biscuit and we ordered a huge piece of the dark chocolate cake (shown above). It was a large amount of food and plenty for the four of us to share. My niece Jamie grabbed two corn dogs from the Little Red Wagon next to where we were sitting for us to share. These corn dogs have the best cornbread covering. It’s enormous! I tend to purchase a lot of the food since I know it helps Kathleen with the cost of the trip. We were asked to download the Disney app ahead of time to be prepared to purchase items from the stores, bars and so we could get our lightning pass tickets. These were previously called fast passes. You pay extra for these and get a limited amount of them per day. Again, Kathleen managed all of our rides on her app the entire vacation. She was on top of it, always looking to see if a ride was open or closed. She also prepares much of the itinerary before we arrive, by booking all of the restaurants and bars for each meal. This is all new. Disneyland has changed a lot since the pandemic began. They had to close down for a year. 

Thunder Mountain Railroad was our first roller coaster ride of the day. Buzz Lightyear was our next ride. Of course we didn’t stand in long lines because Kathleen is smart and has a strategy of when to go on which ride most efficiently. We stopped for a pickle for Jamie because it’s her favorite snack of all time. They are big and juicy and hard for her to resist. Personally, I’m a sweet pickle kind of girl and usually only eat them when I’m making tuna salad sandwiches. 

Off to California Adventureland Park where we went on Soarin’. This ride is especially fun and involves a fantastic airborne hang gliding flight which takes you through the wonders of the world. Web Slingers located in the Avengers Campus was the next obvious choice since it is the new Marvel Spider Man Adventure interactive screen ride where you wear 3 D glasses. There is a huge wall outside of the ride where spider man flies around doing aerial somersaults for the audience and people walking by. It’s very cool and popular for the little ones. I’d also mention how funny it is to see many of the children wearing costumes while in the parks. It’s hilarious to me when you see a toddler sound asleep in a stroller wearing a complete Spider-Man costume including the mask. Many of the little girls are wearing princess dresses and have their hair pulled tightly up into a bun with a tiara on their head. You really feel like a kid walking around seeing the magic all around you and remembering how you felt when you were a child in Disneyland. It’s so exciting.

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Spider man at Disney California Park

The girls were ready for some shopping time. They thought that they could order clothes and have them delivered to their hotel, but that option wasn’t available this time. Kathleen uses her Disney credit card all year long and gets points to use towards the restaurants and merchandise at the stores. It’s a win win for my nieces who appreciate wearing all of Disney’s attire. Kathleen actually purchased matching Disney sweatshirts for the four of us to wear during the trip. She thinks of everything, and I love being spoiled by her.

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Girls gotta have fun
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Thirsty girls in Disneyland

We were thirsty, so we ordered drinks from the phone app from Pym Tasting Lab. They give you a time to pick them up and you tell them when you arrive. Our drinks were ready and we sat and drank four outstanding cocktails. I had the “Molecular Meltdown” a Garage milk stout with vanilla ice cream and marshmallows. Keri and Jamie and Kathleen had the X-Periment drink with Patron Silver Tequila, mango and habanero syrups,  and mango flavor filled boba. These were so good that we went back for more throughout the weekend. 

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Cocktails at Pyms Tasting Lab at Disneyland

Goofy’s Sky School roller coaster was up next because Incredicoasters ride was down. I didn’t remember going on Goofy’s Sky School before. It was twisty and turny and jerky. Not my favorite, so I skipped it the next time the group wanted to go on it. Matterhorn was our next ride. I was terrified of this rollercoaster when I was young, but decided to go for it and go with the flow. It was fun. It’s even more fun at night.

I talked the group into the Winnie the Pooh ride. He’s my favorite Disney character. I love the music on this ride. Rabbit, Piglet, Tigger, Roo, Owl are cute and colorful and fun. I’ve always read these stories to my kids and provided videos for my oldest son Curtis to watch when he was a little guy while I cleaned houses. 

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My oldest son Curtis as a baby

We ate at the Blue Bayou Restaurant for dinner. They offer only a few choices and have a New Orleans cajun style menu. We shared the steak and salmon which they cooked perfectly. It’s also right next to the Pirates of the Caribbean ride and it is a little dark but has many hanging lights. It’s very relaxing after a long day of running through the parks. Of course Kathleen had dinner reservations for us that she made ahead of time.

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My Sister in law Terri Ann and me on the Winnie the Pooh Ride

Keri, Jamie, Kathleen and me were all very excited to check out the new Star Wars ride “Rise of the Resistance.” It was an epic attraction and worth the purchase. Space Mountain was where we headed to next. This ride brings back so many memories for me because my son Curtis hated this ride when he was about 5 or 6 years old. He spitted and said it was “stupid, stupid, stupid!” We shouldn’t have tried to go on it with him. He has been scared of roller coasters ever since and this is why he doesn’t come with us to Disneyland. I don’t think he would enjoy all of the walking either. Turns out, we walked 22,000 steps that day according to my niece’s Apple watch. We landed at the pool bar called GCH Craftsman next to the Grand Californian Hotel where we were staying. We met my sister in law Terri Ann, her daughter Laura and Laura’s girlfriend Fiona at the pool bar. Eventually, my nephew Peter and his new wife Alex joined us. It was nice to connect with more of the family. I had a chocolate sundae since I don’t like to drink too late into the evening. It wasn’t that great as far as chocolate sundae’s go. The whipped cream tasted fake and it wasn’t sweet and there wasn’t enough chocolate sauce in it. But I’m a chocolate snob, so there’s that.

It was back to the hotel room to catch some zzz’s. I like to shower before bed, so I can be clean when I get into clean sheets. I’m not a morning person, so I get as organized as I can by laying out my clothes and having everything ready for when the alarm goes off.

I will have to continue this blog at another time. I have three more days to write about plus details about my sister in laws strategy to get in as many rides as possible each day. And cocktails! Lots more cocktails! I will leave you with this funny photo taken several years ago in Cancun when all three of our families the Van Winckels, The Louies, and the Smyth’s went on vacation together. Thanks for reading, and follow my blog for more recipes and stories of my travels.

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Cancun shenanigans
 

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Chaos and loss on Smyth Family Farm this week

Chaos and loss on Smyth Family Farm this week

Happy Saturday everyone. It’s been a rough week at Smyth Family Farm. I cut the palm of my hand while juicing oranges last night and spent an hour and a half in the emergency room getting stitches. The worst part of the week was waking up to feathers everywhere on Thursday morning. Four of my chickens were eaten by a neighborhood bobcat when the door to the coop didn’t automatically close.

I’ve been feeling extra sad and guilty for not checking the camera on Wednesday evening before bed. My husband would usually do a quick check on his phone so see if they had all gone to bed. It’s been freezing cold here at night, so I never imagined them not wanting to be inside the coop. It wasn’t a normal evening, because both of my son’s came over for a family dinner. They are my everything.

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Me and Burtha
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Babe. My Mother’s chicken

I know in my heart that I gave those chickens the best life they could ever have while they lived. I had them delivered to me from Mc Murray Hatchery in Iowa a year and four months ago. I ordered them while my Mother in law Nilda was still with us, and they came a few days before she died. It was cathartic to have baby chicks to care for and manage while grieving. I had many of my family name them. We had Burtha, who Michelle named. Dolly was named by my niece Laura. They were the first visitors after we got them. Caramel Corn was named by my great niece Tamara who is only 6 years old. Babe was named by my Mother Diane who loved going for a ride one day in the car to visit her. My Mother has had a cancer called multiple myeloma for the past 9 years and suffers from anxiety. Babe always comforted her and brought her joy. 

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Silly Dolly. The only white chicken I had.

All of these four chickens are GONE. I can’t believe it. They have given me a purpose and a reason to get up in the morning while going through Covid times. Many months of isolation were met with laughs and cuddles when I was not able to see my friends or relatives. I’m crying while I write this, but I know it’s best to feel my emotions and express myself as I feel fit. I’m pretty much a mess right now. 

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My cuddles with Caramel Corn

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My bandaged hand from my accident last night
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My injured hand with three stitches

As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and social distance. I had to give up my job with them because of Covid.

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Sammie and Billie having story time after visiting the chickens

We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.

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Arthur and Babe.Sisters of the Ancona breed

Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. It was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there. 

It’s hilarious that Keri named Arthur a boy’s name. She didn’t know they were girls. But that’s what makes her extra special. And Keri is a special niece since she and her sister Jamie grew up in my neighborhood. We would spend time with them more than the other family, even though most of our family from both sides live fairly close by.

My older sister Susan named Mabel, who is also one of the sweetest and coolest chickens. Mabel has another name. My sweet niece Josie who is only six named her Violet when visiting the farm one day. Josie loved collecting the feathers and eggs from my girls when she would visit. It’s crazy because we haven’t seen much of anybody during the pandemic. It’s been so different from the way we lived our life before Covid. Has it been this way for you? Josie goes to school, so we haven’t felt comfortable having her here even though my husband and I have both been vaccinated and boosted. 

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Here is the art my niece Josie made while visiting the farm in December 2020.

I think I will sign off for now. It has been quite a week. And it’s not over. All I can do is heal from my hand injury and enjoy the chickens I have left. My eyes are swollen from all the crying. I can remember when I had to give Scooby Doobie Doo my rooster away to a farm in Auburn, I cried and cried. It’s like that. Only one other time did I cry so much that my eyes were swollen. It was when my friend Sherri and her son Danny moved away back to Florida. I cried and cried. She was my neighbor and a true friend. I was sad to see her leave, but she left an abusive relationship after our Avon 3 Day walk over 20 years ago. I was happy she left this guy and lived closer to her family where she was needed.  I was inspired to go back to college and get my Bachelors Degree after the Avon walk. We walked 60 miles in three days and raised money for breast cancer. It was a challenging experience, but I am grateful for the time I had with Sherri, and Heidi who also walked.

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Scooby Doo at the new farm in Auburn. I cried all the way to Auburn, but know he is in good hands

As for the other four chickens that are still with me, they are wandering and scavenging the entire back yard as I speak. Bee Bee was named by my son Andrew. And it’s so cute because the girl I nannied for Billie, had a nickname “Bee Bee”. Billie and her sister Sammie have been here to visit the farm and the chickens last year while wearing masks and at a social distance. I had to give up my job with them because of Covid.

We also still have Mary Kate, who was named by Ken, my husband. He wanted the two Red Star breed sisters to be named twins:Mary Kate and Ashley. Soon enough, Ashley was forgotten because Tamara wanted to name her Caramel Corn. Caramel Corn was one of my favorites. She loved cuddling with me every morning and evening. She trusted me the most. And I always had two brown eggs every morning religiously from this breed.

Arthur was named first by my niece Keri who saw a post on my Instagram feed. Poor Arthur was sickly and smaller then the rest of the baby chicks. I would feed her by making a split pea puree to squirt down her throat. I didn’t want to lose her. Then my sister in law Nancy came to meet the chicks and said I didn’t have to force food down her throat. She told me that it was okay that Arthur was a little smaller. Nancy has worked at the local Alexander Junior Lindsay Museum which houses injured birds and wildlife in Pleasant Hill California. I would take my kids there when they were young to learn more about turtles, owls, mountain lions, foxes, ravens, snakes and more. We even rented bunnies and guinea pigs for a week at a time from there. 

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My sweet Nice Marie

What’s extra special about his week has been the wave of love and support from my family and friends. My son Andrew brought me flowers and chocolate yesterday. It was right after I cut my hand, so we had to run to Kaiser, but I was surprised he did this for me. So thoughtful. My other son Curtis called and left me a message. When I called him back he was super sweet and caring. I felt all the love. And in the morning, my niece Marie surprised me with my favorite donuts from Johnny’s in Lafayette. OMG, I was floored. Marie has the biggest heart and empathy. She is a gift to this family.

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Lucky girl getting flowers and chocolate to cheer me up

If you want to learn more, follow me on Instagram or this blog. I will share my trip to Petaluma with my friend Kathi on the next blog.

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Me and Josie my niece
 

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About Last Weekend in Half Moon Bay

About Last Weekend in Half Moon Bay

 I’m excited to share our last family day trip in Half Moon Bay California. We were celebrating my son Curtis who recently had a birthday. The last adventure we had before that was on Thanksgiving day at the Sonoma Mission Inn enjoying their spa treatments, pool and scrumptious dinner. Neither of my son’s had ever been to Half Moon Bay before, so this day was going to be extra special.

We started off leaving Walnut Creek at 10:30AM so we could get to the coast as early as possible. None of us like waking up early, with the exception of my husband, so 10:30 seemed like a good compromise. We made it to the Half Moon Bay Brewing Company by noon, just in time for lunch and a cocktail.

We loved their outdoor dining set up with plenty of tables and chairs available. The staff was outstanding accommodating our every need, and the cool, fresh ocean air was delightful. Some days are completely fogged over near the coast, but not this day. It was sunny and gorgeous, the perfect kind of day to celebrate a birthday.

Here we are at Half Moon Bay Brewing Company http://www.letsmakemudpies.wordpress.com

Curtis ordered his favorite handcrafted cocktail the Brewco Bloody Mary served with Tito’s Habanero Vodka infused in house.He loves the spice! Andrew and I went on the more conservative side and ordered beer. He sampled the Saison Farmhouse Ale: 6.8%ABV a pilsen malt that lends a soft dry mouthfeel with notes of bread crust and honey. I ordered the 16 oz Tactical Sunglasses: IPA-New England 6.4% ABV which had pineapple and passionfruit with hints of ripe stone fruit and citrus lime from HBC 735, Citiva and Citra Hops. After we managed to finish these, we shared a Flat Mars Society IPA-New England 6% ABV which is floral and fruity with passion fruit, grapefruit, pineapple, orange, and lemongrass overtones from Nelson, Citra, and Simcoe. Their house N. E. yeast blends lends to a nice juicy mouthfeel, with a soft and clean finish. My favorite was the Tactical Sunglasses IPA. Ken always orders water since he doesn’t drink alcohol.

Enough about beer, although we were at a Brewing Company. Isn’t it always about the food? Fresh Crab was available, but I didn’t notice it on the menu. They also served cioppino which had ½ crab, calamari, 3 prawns, linguicia, tomato, red and green onions, fennel, and an in house tomato base served with garlic bread. I have never made cioppino, but I have a recipe from my dad’s cousin’s husband Skip which I have been meaning to try. I will be talking about Skip again later in the blog.

Chalkboard of Specials at Half Moon Bay Brewing Company https://letsmakemudpies.wordpress.com

We ordered their cheese bread with a delicious tomato sauce as an appetizer. This was devoured almost immediately. My best bite of food that I have eaten in a long time and we make a lot of cheese bread in our house. My husband ordered the fried chicken sandwich with caesar salad, I ordered the pretzels and cheese sauce and grilled artichokes which were a little over cooked to my liking. But I had to because we were near Watsonville where artichokes are grown. The Blackhawk Grille where I worked as a pastry chef had the best grilled artichokes. They were to die for, but I don’t think they are on the menu anymore.

Andrew ordered a Portuguese seafood soup with clams, prawns and garlic toasts. He loved it. And he is my budding chef. He loves to cook, has no problem cooking with a lot of spice and makes his own fermented vegetables. Curtis ordered the beer battered seafood sampler with calamari, prawns, cod and French fries. This was served with both tartar sauce and cocktail sauce and plenty of lemon. It was very tasty, but isn’t deep fried food always tasty?

We stopped off at the inside bar and ordered a 6 pack of something that Andrew wanted to try and I bought Curtis a hoodie with Half Moon Brewing Company on it so he would have something to remember the day with. Next stop: The Ritz Carlton.

The beyond gorgeous Ritz Carlton Half Moon Bay http://www.letsmakemudpies.wordpress.com

Lucky us, we happened upon a free parking spot along the coast walking trail on the way to The Ritz Carlton. Otherwise, they do have 25 available spots to park in for the hikers at the hotel. They have been known to charge a day rate to park there, which I don’t love.

My husband Ken, and son’s Curtis and Andrew at Ritz Carlton Half Moon Bay California

It was lovely walking along the path next to the golf course and the ocean on the other side. We don’t get out to the coast as much as I’d like. So today was the day. Ken and I can walk for hours, but Curtis complains of going too far because of his knees. He was also sore from a basketball game he played in the night before.

My son Andrew, husband Ken, and son Curtis the birthday boy at the Ritz Carlton Half Moon Bayhttps://letsmakemudpies.wordpress.com
Vienna gave us the wine list and this is what we chose.

Eventually we made it to the hotel. I like looking around, but am happier at the bar. We chose the inside bar, since there were 3 seats available. We loved our adorable bartender Vienna, who poured generous portions of a 2019 Merry Edwards Russian River Valley Sauvignon Blanc from Sonoma County alcohol 14.0%. I try to order wines from the Russian River because that’s where my dad’s family is from. My dad was raised in Guerneville and would swim up the Russian River to visit a friend at Korbel Winery (his friend’s parents worked there), and then swim back down the river to his home.

Beautiful flowers adorning the front entrance of Ritz Carlton https://letsmakemudpies.wordpress.com

The Ritz Hotel is stunning inside and out. If it were up to me, we would have stayed for dinner and dessert at The Conservatory, their signature restaurant. They serve everything from a Niman Ranch Pork chop, a Rack of Lamb, or a American Wagu Ribeye served with duckfat potatoes, brussel sprouts and red wine Jus.They served a beet salad with burrata, toasted pine nuts, peach balsamic and sourdough croutons. Grilled octopus, pumpkin soup, baked oysters and Marin County Cheese platter with Point Reyes Blue, Marin Schloss Nicasio Reserve and Walnut Bread. My kind of food right here. And much, much more was offered, but we decided upon another pour of the wine, Andrew had a blackberry beer and Curtis switched to wine after he drank the Purissima Mule: Purissima Vodka, fresh lime, strawberry mint syrup and Fever Tree Ginger Beer. 

A look of the patio and ocean from inside the Ritz Carlton

As the night grew darker, we found ourselves on the patio getting warm from the fire pit and enjoyed visiting with the hotel guests. It’s always nice to chat with people from all over, yet these locals were from Santa Rosa. They was a charming young couple celebrating their Baby Moon, which is a vacation you take before the baby comes. The woman happened to be a special education teacher and was fascinating to talk with. We shared our son Andrew’s diagnosis of autism and explained how he overcame some of his challenges. It was a win-win for us all. Here is the blog where I explain our story on raising a son with special needs. Ken and Curtis talked business as Curtis is in sales and has admired all of Ken’s achievements in his career as an Information Technology executive. 

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Our bartender Vienna

Overall, the day couldn’t have gone any better. Ken and Curtis walked back to the car and Andrew and I waited at the turn around for them to arrive. It’s a glorious place. You feel spoiled and special even if you only stop by for drinks.

I hope you have enjoyed my story about our fabulous day with our son’s Curtis and Andrew. It’s days like these that give me great joy to know they still live close and we can run away if only for a few hours to spend time together. It may not be this way forever and this I understand.

So here is a Blue Cheese Dressing recipe that was shared from my dad’s cousin’s husband Skip Cassidy who is 85 and lives in Guerneville, California. He and I chat from time to time. Last year he generously gifted me four marajuana plants that I grew and harvested last year. I make apple cake with the dried leaves and it helps me sleep. He’s a gem.

Skip’s Blue Cheese Salad Dressing from Casanova’s Restaurant in Cazadero

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Point Reyes Original Blue Cheese

Ingredients:

1.5 C. Milk

10 oz Blue Cheese

¼ C Apple Cider Vinegar

3 C Best Foods Mayonnaise

2 tsp Kosher Salt

1 T No Salt

4 Cloves sauteed garlic

1 tsp Accent

¼ t black pepper

Directions:

Heat milk in a medium size pot on the stove on medium heat. Watch to make sure it doesn’t overboil. Add crumbled blue cheese and stir until melted. Saute’ garlic in a small pot with a little olive oil. Put all ingredients in a blender and blend until combined, being careful to cool the warmed milk and cheese before adding liquid in a blender. Place in the fridge and the dressing will thicken.

Place cleaned and dried greens in a large bowl. Pour dressing along the inside of the bowl. Toss greens to coat. Sprinkle it with salt and pepper and add any topping you wish.

I served mine with pistachios and a cup of warm apple butternut squash soup.

Blue Cheese Dressing on Romaine Lettuce and
pistachios with Butternut Squash soup
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Year in Review and Caramel Chocolate Shortbread Recipe

Year in Review and Caramel Chocolate Shortbread Recipe

Here’s the latest on what’s going on in my life lately, and I will share a delicious Millionaire Shortbread Bar recipe. My husband is still working from home. It has been a year and a month since the pandemic hit and the world changed. I will attempt to describe how things have been during this challenging time and how life has changed, maybe for the better.

Here are my girlfriends waiting for me to come say hi.

First of all, I have chickens. They are five months old now and quite a handful. I’ve enjoyed spending mornings and evenings with them just hanging out with them in their chicken run. They like to be cuddled and love it when I’m around bringing them treats. They have been my saving grace while stuck at home.

Last week’s hike up Bollinger Canyon “Devils Hole” Part of Las Trampas Regional Wilderness in California

As far as the community goes, I hike occasionally with friends, and love every minute of it. In fact, I should be out there on Las Trampas with them now, but decided to hang back and write a blog instead. We don’t entertain as much, but when we do, we really love having people over. I love to cook and bake, so sharing meals has been a passion and a gift I love to give to others. 

Some people are more careful than others as far as Covid 19 goes. One friend wouldn’t hike until she was fully vaccinated, yet others are more comfortable getting together in groups. When my hiking friends celebrate birthdays, we meet at a park, bring our own food and visit. It is lovely to interact and see people more. 

Yesterday, I met two hiking friends in Benicia for lunch. Suzette initiated it and also invited Marianne to join us. We ate inside in a large dining room and I felt fairly comfortable. Tomorrow, it will be two weeks since my second Pfizer vaccination. My husband gets his second Moderna vaccination today. Lunch at Ciao Bella was lovely and I’m grateful for days spent outside my house. 

Mostly, I’ve been working in my garden the last year. I experimented with growing corn, composting, vermiculture, and growing seeds and cover crops.  I chose not to hike today because I have about 20 more tomato and vegetable plants that I need to get into the raised beds. It stresses me out to have them waiting for me. I know. It sounds crazy, but these plants are like my babies. My hikes can wait.

After lunch yesterday, I drove to REI to buy new hiking shoes. I have so many holes in my current ones, that I have no choice but to get new ones. The whole experience was anxiety provoking. First, you are met at the door and asked to use hand sanitizer. Then there are arrows on the floor showing where you are allowed to walk. The nice greeter told me the shoes were located up the stairs, so I headed in that direction. Instead of picking up a shoe and choosing which one I wanted to try on, the whole area was roped off. An employee was guarding the shoes and asked me qualifying questions to see what kind of shoe I was looking for. 

Seriously, this guy was trying to visit with me and ask me personal questions while I was trying on shoes. So awkward. I just wanted to get the damn shoes and get out of there. It was strange to have this guy watching me try on every shoe. I kind of wanted a little privacy, you know? Maybe that’s weird. But anyway, I have bad feet and having the correct shoe is important, so it’s a serious matter for me. And I really didn’t want to tell the guy my kids ages. It always freaks people out when I tell them that I have a 36 year old son and a 28 year old son. Then I feel old because they are grown men now. Ugh. In any case, of course they never have my size, blah blah blah. Eventually, the two of them, yes now there was another salesman, brought me a pair that fit. Of course, they tried to get me to sign up for the club, so I could get a 10% discount and be able to return my shoes if there is a problem. No thank you. I hate sharing my email, so they can send me spam.

Of course, I had to check to see if Krispy Kreme Donuts drive through had any warm out of the fryer yummies. Nope. So I passed on that. 

So maybe it wasn’t that unusual of a shoe buying experience, but it feels weird getting out and leaving the house. Other than shopping for food, and getting my hair done, I rarely go anywhere. My husband Ken and I like to hike or go on bike rides into Danville. Sometimes we get food to go, but I usually cook. Last night, I heated up leftover beef pot roast, roasted carrots and potatoes for dinner. We watched a little TV and called it a night.

This morning, I will get the rest of the tomato plants into the ground before it gets too hot. It’s only mid April, but Northern California weather can change quickly and become hot and dry. In case you wondered where I buy my plants from, I go to the Contra Costa Master Gardeners website and buy from The Great Tomato Sale. Each plant is $4.00 each and they have a wide variety of peppers, herbs, squash and tomatoes. I always get extra, since they don’t all survive. I bought 17 tomato plants, lemon cucumber, spaghetti squash, butternut squash, basil, 3 types of kale, two types of lettuce, 6 pepper plants. We have critters that eat everything around here. My husband routinely traps moles, gophers, rats and mice. The owls and frogs sing to us at night. It truly is a magical place. Here’s a post about a farm in Tuscany

Here is one of my favorite treats that you can make ahead. They are rich and decadent and you only need a small piece to satisfy your sweet tooth. This recipe makes a lot, so you can share with neighbors and friends.

Millionaire Caramel Shortbread Bars

Shortbread Ingredients:

1C. Cold Unsalted Butter cut into chunks

¼ C (32g) Cornstarch

1 ¾ C (219g) All Purpose Unbleached Flour (could substitute rice flour to make gluten free)

1/3C (73g) Granulated Sugar 

⅓ C Light Brown Sugar

1 Lg egg yolk

¾ t vanilla extract

½ t Maldon Salt

Caramel Ingredients:

2 14oz cans sweetened condensed milk (NOT evaporated)

14T (198g) Unsalted butter cut into chunks

1 C (200g) Light Brown Sugar (Packed)

⅓ C (80ml) Light Corn Syrup

1 t vanilla extract

¼ t Maldon Salt

Chocolate Ganache Ingredients:

2 C (340g) SemiSweet Chocolate Chips

½ C Heavy Cream

1 t Vanilla extract

½ t Sea Salt (to sprinkle over bars)

Shortbread Crust Directions:

Preheat Oven to 350 degreesF (180degreesC).

Line a 17X11.5 Pampered Chef Bar Pan or Sheet pan with parchment paper. Can use a square baking pan. Bars will be thicker.

In a Cuisinart or large bowl Mix sugar, flour,cornstarch, butter, egg yolk, vanilla and salt until combined.

Press into the pan until even. 

Bake for approximately 20-30 minutes or until light brown.

Set aside to cool.

Caramel Directions:

In a medium size heavy pot, place 2 cans sweetened condensed milk, butter, brown sugar, corn syrup and whisk continuously on medium heat for about 10-15 minutes until caramel reaches 230 degrees with a candy thermometer. This process takes time. Don’t walk away or stop stirring. Add vanilla and salt and pour onto the shortbread crust. Spread evenly. Place in the fridge or let cool a bit before topping with ganache.

Chocolate Ganache

Heat heavy cream in a heavy small to medium size pot until almost boiling. Add chocolate and vanilla and stir until melted.

Pour onto caramel shortbread and spread evenly. Sprinkle with sea salt and cool in the fridge.

Cut the bars into squares and serve. This recipe can be made ahead and the bars will freeze for up to 3 months, but they won’t last that long. 

Enjoy!

Thanks for reading and I appreciate your feedback. How has this last year been for you? Have you had a similar shopping experience that you want to share? 

Teri

 

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Sharing Family Recipes And Remembering our Loved Ones During the Holidays

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Nilda and her Uncle Howard when they were young

We are coming to the end of 2020, and I’m not sorry it’s almost over. What a year it has been. My husband and I have survived Covid19 so far, but not all of us have been so lucky. This was our first year celebrating Christmas without Ken’s Mother.

In November, I found a pasta sauce recipe and quickly rescued it from a pile of papers that were being discarded when going through my mother in law’s things. This recipe could have been lost forever. She would call her Uncle Howard weekly, so it was a gift to find this scribbled down recipe. We lost her in late October. She fell in August and broke her ankle. Things went downhill after that. She never got Covid19, but was isolated and alone in an acute care facility where visitors weren’t allowed. We could stand at a window and wave to her, but she couldn’t hear us. It was heart breaking to not be close to her. We were lucky to have three days with her at her home where many of her family members could be by her side and say goodbye before she passed. Nilda died a week before she turned 90. Here’s a tribute to Nilda that my husband Ken made for her memorial.

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Sweet Uncle Howard posing with my adorable Mother in Law Nilda

330,000 American’s have lost their lives to the Corona Virus in the last ten months. Uncle Howard was one of them. He died of Covid19 in November at the age of 95 after contracting the virus at his retirement home. Sadly, his two son’s Robbie and Johnny never got to be with him when he took his last breath. 

Many of my friends are in grief over placing their ailing parents with Alzheimer’s in elder care homes. I am always on edge, waiting for a call from a nurse or social worker at the Veterans Home where my Father lives. My parents have been blessed thus far, still healthy, and I feel grateful every day they are alive and well. And can we applaud the first responders, the nurses, the doctors who work tirelessly to nurture the sick back to health? Even my Mom is doing okay. She has survived cancer for the last seven years, so she has to be extra careful and stay home.

I’m thankful for these family recipes that will be passed down from generation to generation, especially Howard’s Pasta Sauce recipe. Howard was an excellent cook. Hoping you too will go to great lengths like my mother in law Nilda did, and write down these precious recipes so you can share them with your friends loved ones.

Early Thanksgiving Seamon family reunion November 2018

This week I will be driving an hour South to visit my 88 year old Uncle Joe (the man in the red sweater above) who also has Covid. My cousin David (who also contracted the virus, but is ok, and is in the center with a black shirt) has been caring for him at home. The least I can do is bring them some of our leftover lasagna made from Uncle Howard’s sauce. My husband made the pasta dough by hand and together we made 2 huge pans of lasagna. I will also bring them some homemade chicken broth to help Joe regain his strength. Luckily, I rolled and baked the last of the gingerbread dough yesterday and can send them a plate of cookies for them to enjoy as well. Here’s a tour of me in my kitchen talking about gingerbread cookies.

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My nine baby chicks hatched Oct 26 2020. Sent from Mc Murray Hatchery in Iowa

I haven’t been active writing my blog for several months. Instead, in October I acquired nine baby chicks. It’s been a great distraction to all the pain and worry we’ve all been experiencing in 2020. 

I will write about the chickens in my next post. Until then, stay safe friends. Let’s put 2020 behind us, get the vaccination when it’s available and make time for family and friends when it’s safe.

Feel free to leave me any questions or comments in the space below. How has Covid affected you and your family? How are you coping during the pandemic? What wonderful things have happened this year because of the lockdown?

Thanks for joining in today and reading my blog. It means a lot. Follow along for more recipes and stories. I needed to get this sauce recipe written out because Michael Schenone’s daughter Sarah, Howard’s great niece wanted it. In the coming days I can write out our lasagna noodle recipe for your pleasure.

Uncle Howard’s Sauce

Ingredients:

2 lbs Ground Beef

Olive Oil

1 lb Mild Italian Sausage

1 large or 2 Medium Onions

6 cloves of Garlic

2  Large Cans (29 oz ea) of Hunts Tomato Sauce

Add water (doesn’t say how much) My guess is @ 4 Cups using the cans from the tomatoes

1 lb fresh mushrooms sliced

Salt

Pepper

Dash Dried Ground Oregano

Italian Seasoning

3 T dried Basil (Could be fresh. Doesn’t specify)

1 T dried Rosemary

2 Bay Leaves

Directions:

Fry ground beef in olive oil in a heavy skillet in small batches until cooked.

Boil the Italian Sausage for 20 min to remove the fat, then chop into bite sized pieces.

Fry chopped onions and minced garlic on med high heat for 10 minutes being careful not to burn the garlic.

Put all ingredients into a large stock pot and simmer for 4-5 hours. Taste to adjust seasoning.

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Uncle Howard’s Sauce Recipe written in my Mother in Law’s handwriting. So precious
 
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Posted by on December 29, 2020 in Uncategorized

 

Heart Full of Love and Gratitude in Mendocino and Cheese Zombie Recipe

Heart Full of Love and Gratitude in Mendocino and Cheese Zombie Recipe

Stole my husband away from the Bay Area a few weeks ago to celebrate his birthday. Ken has been working from home since the March lockdown and hasn’t had a vacation since our trip to Tuscany last July. So you can imagine how excited he was to learn of my escape plan to  The Albion River Inn close to Mendocino, our favorite place. Today’s blog will be about our adventure, exploring the town and local businesses. I will also share my cheese zombie recipe that my friends keep asking for.

Ken and I masking it up in Mendocino

Mendocino is special because it is where my husband and I spent our honeymoon 31 years ago. We hadn’t been back to the Albion River Inn for many years and we wanted to escape the poor air quality in Walnut Creek. California has had the worst fire season ever. Even Oregon and Washington are struggling to contain wildfires also, causing smoke all across the West Coast. Yesterday, we had our first clear blue sky in many weeks. It was so bad that no one could go outside for fear having the effect of smoking 20 cigarettes. Ugh. We escaped to Yountville in August to get away as well.

After a restful night at our bed and breakfast, we drove to Mendocino. The Albion River Inn provided hot coffee, homemade granola, fresh fruit and yogurt, and freshly squeezed orange juice brought directly to our room and left on the doorstep of our little cottage. We slept like angels listening to the ocean and breathing fresh salty air all night long.

Pandemic herbal recipehttps://letsmakemudpies.wordpress.com

Not much of the town was open, but there were a few quaint places to check out. The streets and stores were adorned with the most beautiful wildflowers. We found a natural food store  Corner of the Mouth Co op. I bought local whole wheat flours, buckwheat, teff, cracked freekeh, and organic barley so I can bake healthy breads and pizzas. They even had an herbal section where they sold a pandemic tea for $49.00 a pound. Let’s hope we never need it. I spotted dried organic hop flowers, horehound, holy basil, hibiscus flowers, lobelia, linden leaf, maca root powder, marshmallow root, green teas from India, China, Japan, Nepal, Argentina, Ecuador, South Africa, USA, Poland, Cameroon, Hungary and more. Wild yam root, yarrow, turmeric, white willow bark, wild cherry bark, wormwood, valerian root and much much more. I saw many kinds of dried mushrooms including reishi which has healing powers. These herbs and mushrooms fascinate me since they have been used as medicine for many years.

The herbal book section at The Corners of the Mouth Store in Mendocino

We stumbled upon a small family owned business called Garden Bakery where we had fresh chicken tacos and empanadas, and a blueberry cream cheese pastry for lunch. I saw an Oreo cookie baked inside a chocolate chip cookie too! They only took cash, so we had to go back to the car. We hardly carry cash anymore. Totally worth it.

The Mendocino Garden Shop had plenty of seeds for me to buy. Have you noticed the seed shortage? More people are planting gardens since the pandemic, so it can be hard to find seeds. I also bought cover crops like crimson clover, rye grass, and fava beans to add to my soil. These fix nitrogen that have been depleted from our summer vegetable gardens.Other cover crops that I didn’t buy were Red Fescue, Daikon Radish, Bell Beans, Common Vetch, Red Oats, Journey Peas, Blue Wild Rye Grass, Meadow Barley, White Dutch Clover. If you are interested in learning more about cover crops, you can listen to John Kempf and this YouTube video. It is so interesting. Some other soil diversity experts are Chris Nichols, Jeremy Wilson, David Johnson, Grant Simms, Joel Williams, Russell Hedrick from North Carolina and Andrew Man from Alberta. If you want to grow great crops, listen to these experts.

The flowers in Mendocino are outstanding! I loved seeing the hollyhocks, sunflowers, naked pink ladies (belladonna lily), and more in bloom. It is enchanting and romantic to be where we began our marriage.

Another thrill was finding the Highlight Gallery where we enjoyed seeing exceptional fine art, watercolors and oil paintings. Erin Dertner is one of the local artists who provided us with gorgeous watercolors that adorned our walls for many years. We met Phil Chomak who happened to overhear me speaking to the sales lady at the gallery. He is one of Erin’s good friends and was able to tell us how she recently relocated to Santa Rosa. We were given her biography which revealed her philosophy, “There is no better life than to study the world with paintbrush in hand and a heart full of love and gratitude.” We love art galleries. Here is the one of the artsy blogs I wrote when we went to see my friend Margery Ammond’s art in Caramel a few years back.

Me and Ken at the Albion River Inn Restaurant
Our table view of the fog coming in

Getting to run away with my husband to Mendocino was one of the best vacations we have ever had. The time away and clean ocean air was just what we needed to get rejuvenated and reconnected. I highly recommend eating at the Albion River Inn Restaurant too. We were spoiled with free champagne, an incredible Caesar salad with grilled shrimp and anchovies, meatballs and mac, and a seafood chowder with crispy croutons. The table was set outside with the most beautiful view of the sea and coastline. Charming lights were lit and strung above us and whimsical heat lamps were nearby to keep us warm. It will be an evening I will always remember.

Our romantic setting at the Albion river Inn’s Restaurant

Thanks for spending time with me today. I hope I’ve inspired you to bake, garden, or vacation with a loved one. I’m grateful for the time you have shared with me here and outside these homebound walls.

While rifling through my recipes, I encountered this family favorite. Cheese Zombies! I first experienced tasting one of these in high school in 1978. They were sold at brunch and provided by the cafeteria ladies. I’ve since learned my girlfriend Kim Johnson’s Russian grandmother Helen Ballock who worked for the Mount Diablo School District in the 1960’s came up with this recipe and it was inspired by her husband’s Piroshkis. The government had a cheese surplus, so she invented the Cheese Zombie. Kim’s grandfather immigrated from Russia to the United States in 1926.  I may have to make Piroshki’s next since Kim shared her family’s traditional recipe with me. 

These delicious warm balls of cheesy dough make the perfect snack. I hope you will give them a try.

Cheese Zombie with chili

MOUNT DIABLO SCHOOL DISTRICT ZOMBIE RECIPE

This recipe makes 2 ½ pounds of dough or 15 large filled zombies or 24 smaller zombies

2 C warm water

2 T Active Yeast

6 C Bread Flour

¼ C Sugar plus 1 T for activating the yeast

½ C room temperature unsalted butter

1 ½ t Kosher salt

⅛ C Poppy seeds or White or Black Sesame seeds

1 whole egg whisked

1 t black Hawaiin Sea Salt or whatever special salt you have

Whichever filling you desire:Cheese, sausage, etc… I used canned chili and cheese.

Directions:

In a large mixing bowl, dissolve yeast in warm water and 1 T granulated sugar. Stir and let bubble up for about 5 or 10 minutes.

Using a dough hook, slowly begin adding some of the flour (about 2 cups) a bit at a time, incorporating the sugar and salt also while the mixer is on low. Add the room temperature butter to the dough in stages to make sure all butter is incorporated equally.

Let dough rest for 5 minutes, before adding more bread flour until most of the flour has been added. The dough should be mixed on medium high for about 10 minutes or until it is soft and pliable to the touch.  Set dough aside to rest for about another 5 or 10 minutes.

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Cheese Zombies filled with Nicasio Cheddar and sprinkled with sesame seeds and black sea salt

Divide the dough into 1pound portions and roll into long logs. Cut each log into 5 equal pieces.

Roll out each piece with a rolling pin, using extra flour as needed to keep from sticking and place your favorite filling in the center of the dough, being careful to pull dough up from the sides to cover filling. Pinch to close carefully, so the filling can’t escape while baking. Place zombies pinched side down on a well greased or use parchment paper on a sheet pan. Brush with one whole egg.Sprinkle with poppy seeds or sesame seeds and Hawaiin Sea Salt. Let rise until doubled in size.

Bake in a 375 degree preheated oven for about 15-20 minutes or until golden brown.

Fillings:

Use 1 ½-2 oz of cheese per zombie. 

Traditionally, Velveta Cheese was used, but I prefer a sharp white cheddar.

Other filling suggestions are:

Pepperoni, pizza sauce and cheese, ham and cheese, green chilies, ground beef, sausage, roasted vegetables, or scrambled eggs.

Cheese Zombies http://www.letsmakemudpies.wordpress.com

I’m told these zombies were inspired by the Russian Piroshikis. My friend Kim Johnson told me her grandmother worked for the Mount Diablo School District in the 1960’s. The government had a cheese surplus, so she invented the zombies to use up the cheese. Kim’s grandfather would fill his dough with meat. Great history lesson there.

I’m a huge fan of these lunchtime or anytime treats. It’s comfort food during these hard times.

Ken and me on the balcony at the Albion River Inn near Mendocino
 

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