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Fa-la-la meets Ooh-la-la in the Haight

Fa-la-la meets Ooh-la-la in the Haight

Can we talk about how cool San Francisco is during the holidays? A week or so before Christmas, I took my 15 year old niece Kendall there so we could spend some time together. Little did I know I would be exposed to one of the coolest neighborhoods, the Haight District.

Our experience began after deciding to take BART (Bay Area Rapid Transit) into San Francisco. Kendall asked me if we could go to her favorite store Dolls Kills. Of course, I wanted her to find the perfect Christmas gift, so I called an Uber driver to take us to the Haight from Bloomingdale’s.

Taking Uber wasn’t unfamiliar, since I had used it the weekend before in LA with my sister in law. In less than 10 minutes, we were in the Haight district of which I knew nothing about.

My niece seemed to know her way around, so I followed her lead. We began at Love On Haight where my niece was searching for the best fitting pair of pants. She found a few but wasn’t convinced it was what she wanted. I was having fun looking at their sale racks, but ultimately we were ready to move on. Already I was feeling the vibe of the grooviness of it all. I was surprised to see free glitter at the counter (Ooh-la-la) ready for the next customer to add some to their face, in case they felt the need to sparkle.

Mannequin at Dolls Kills Store
Clothing at Dolls Kills

Shoes at Dolls Kills Store

Next we walked into Dolls Kill  clothing store. I was blown away by the platform shoes, the nastiness of mannequins dressed in men’s scandalous sparkly jockey underwear, and florescent pink fur coats and even see through purses. I did buy my niece a cute pair of black pants that she could wear to her wild concerts as she is a true concert goer. I also bought some glitter circles for my other niece Jasmine Kendall’s cousin, who loves makeup looks among other things. Check out Jasmine’s Custom Tracker  journal on Amazon that she developed to help people struggling with anxiety, mental illness, money management and weight loss.  

Jasmine’s Custom Tracker Journal

Book sold on Amazon and can be personalized by Jasmine


We were so happy to see a Ben & Jerry’s Ice Cream store and stopped in for a coffee ice cream shake for me and chocolate chip cookie dough scoop for Kendall. It was just what we needed to keep our shopping experience going.

An Outfit found at Piedmont Boutique

Piedmont Boutique was bright and eccentric. The perfect place to find the extraordinary outfit in case you want to stand out. I’m pretty sure I saw a few things in there that were X Rated, but nevertheless, we were having a great time.

Great Beer options at #MagnoliaBeer&Pub
Lots to choose from here at Magnolia Beer & Pub

Magnolia Pub & Brewery offered plenty of draught beers, IPA’s, Pale Ale’s and Dry Stouts, but I was traveling with a 15 year old minor and she wasn’t cool with me having a stop there. Meyer Lemon and Strawberry Kombucha were house-made for the healthy enthusiacs. Thursday’s they offer crispy, juicy fried chicken, so I will definitely be back.

Beautiful wall art at #FirebirdYarns

We walked by store fronts with smoke paraphernalia which is totally legal here in California, a candy store which you will probably want after smoking weed, Ceiba an outrageous fashion, music and art store, and a totally awesome new yarn shop named Firebird Yarns where we waited for our next Uber ride. After all, it was getting dark and even though it felt fairly safe and I wasn’t familiar with the neighborhood.

It was still early, so we walked around Union Square where we took in the spectacular Christmas tree and bright flickering lights and windows adorned with wreaths on the Macy’s building, saw the perfectly decorated humongous tree inside Neiman Marcus and watched the cutest puppies and kittens in the windows. A visit to American Eagle was next so Kendall could pick out a pair of jeans that she could wear to school. At least, we got one practical gift that her mom might be on board with.


This is my niece Kendall helping me in the kitchen make English Toffee

The rest of the day wasn’t as memorable given we had an hour drive back home on BART during commute time. We were fortunate enough to get seats and had time to stop off at Chick-fil- A  a fast food place for a quick bite for the car ride home. Overall, I was excited to see my niece, to connect with her on her level, which is all they really need at this stage of their development. And the bonus was that I got to experience an area of San Francisco that I had never been to. How cool was that?

So if you are bored and need a fun day out, take a drive to the colorful Haight District of San Francisco. You will be glad you did. My niece and I enjoyed our time together and we will remember it for years to come.

Like my blog? Want to share it or follow along? I’d be honored. Until the next time…

Teri:)

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Eat, Pray, Love During this time of Thanksgiving

Eat, Pray, Love During this time of Thanksgiving

Here we are in November and Thanksgiving is almost upon us. Yet, there have been two devastating wildfires: #WoosleyFire in Southern California and Butte County #CampFire wildfires in Northern California that have kept everyone scrambling to get to safety. I’m sad for the families that have lost their homes and loved ones and pray they get the help they need.  It’s times like these that I’m extra grateful for my family.

 

I was lucky enough to spend Tuesday last week with my Mom, her husband Tom, and their renter Ana in St. Helena. I was happy to drive them to the wine country and show them around for a few nibbles and sips of wine. Ana, originally from Croatia has been working as a traveling nurse at a nearby hospital. She will only be here for a few months and wants to see as much as possible. My Mom and Tom and I were available to spoil her, and since it was her birthday we made the day extra special.

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Great day on patio of Trinchero Winery

 

First we drove to Trinchero Family Estates in St. Helena. The property is decked out with the finest rock walls, luxurious textiles and sprawling vineyards. The view from their patio where there is bocce ball and a huge copper fire pit is nothing short of breath taking. Of course, they served plenty of wine to Tom and Ana while we strolled the meticulous grounds.

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Mom and me at Trinchero Estate

Lunch came next at the famous Rutherford Grill down the street. If you like good food, and excellent service you won’t want to go anywhere else. Plenty of warm out of the oven focaccia with their fruity herbed olive oil, olives, peppers, roasted almonds and cheese is always ordered as a starter. I’m a huge fan of their French dip, but was a little disappointed when we learned they don’t serve a complimentary birthday dessert. I’m going to keep that in mind next time there is a birthday to celebrate and we are choosing a restaurant. 😦

Next was Grgich Hills where we were hoping Ana could chat with the Croatian family. Unfortunately they weren’t on the property 😦 so we moved on. The town of St. Helena was calling us and we didn’t want to miss out on spending as much time there as we could.

 

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My Mom found a cute linen shop where they embroider personalized items for purchase. My Mom and I come from a long line of seamstresses on the Portuguese side and she was mesmerized by this place. Of course we had to stop at WoodHouse Chocolate since we needed a little something sweet for the birthday girl. They had artful displays of chocolate turkeys and pumpkins to get us thinking of the upcoming Thanksgiving holiday. But a tried and true dark chocolate espresso truffle was all I needed to get on with the day. Tom bought Mom and Ana English toffee with almonds another favorite of mine. Here’s my recipe.

Our family journey ended with a stop at Lucy’s Bar at the Bardessono Restaurant in Yountville. I love sitting out in their heated fireside patio where we can enjoy another cocktail, or in my case a hot chocolate with whipped cream since I was driving. My guests loved every second of it and especially enjoyed walking through the town of Yountville and not forgetting to get a pastry at Bouchon. Being a food and travel blogger has been fun and rewarding and especially memorable having time with my Mom. She has been ill for the past five years, but is doing extremely well.

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During this Thanksgiving holiday, I’m especially grateful that my Mom and Tom are well enough to travel with me to places like St Helena and Yountville. I hope you are enjoying your loved ones too. I’m keeping those who have lost their homes and family members in the fires in my prayers. If you have it in your hearts to donate to the Disaster Relief efforts within the Red Cross, anything you can give is helpful. Or here is the latest article on ways to help. And thank you to @tylerflorence for feeding those in need. Here is a preview of his latest movie Uncrushable on last years’ wildfire in the Wine Country.

Thanks for reading my blog. I’m happy to share my recipes and excursions with you. Follow me by subscribing and you will automatically receive my next blog posts in your email.  

Well, it is almost Thanksgiving. I have so much to be grateful for. It is wonderful to spend time with friends and family on this joyous occasion. I first ate this recipe when I attended Thanksgiving at my sister Julie’s house @ 10 years ago. Her wonderful sister in law Mary Ann brought this dish to share and my family won’t ever be having another Thanksgiving holiday without it.
Your family will LOVE it too!

Sweet Potato Casserole

 

3 C. Mashed sweet potatoes( roast in oven for 1 hour@350 degrees or boil)

 

1/3 C. Brown sugar

1 teaspoon ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cloves

 

1/3 C. Skim milk

 

2 T. Margarine/ butter

 

1 tsp vanilla

 

½ tsp Kosher salt

 

2 egg whites (Whipped until frothy)

 

Topping

 

½ C. Packed brown sugar

 

¼ C flour

 

2 Tbsp chilled butter

 

1/3 C. Pecans chopped

1/2  teaspoon cinnamon

 

 Prepare by  whipping egg whites until stiff. Then take the first six ingredients and mix thoroughly in stand mixer. Fold egg whites into sweet potato mixture and spread evenly in a 13X9 glass dish.

Make the topping by putting all of the ingredients into a cuisinart and blend, or cut ingredients w a pastry blender by hand. Sprinkle topping over sweet potatoes evenly.

 

350 degrees for 30 min

Serves @ 6 people.

 

Teri

 

 

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Summer Wedding in Auburn and Berry Pies from Ikeda’s and Machado’s

Summer Wedding in Auburn and Berry Pies from Ikeda’s and Machado’s

 

Had the pleasure of attending the Faulkenberry’s wedding last weekend in Auburn with my husband. We were also fortunate to get to stay at my sister in law’s house the evening of the wedding to save a few bucks. She and her husband have a 5 acre property in Auburn California about two hours from our home, but only 25 minutes from the Monte Verde Inn where the wedding was held. Today’s blog will be about our time in Auburn eating and drinking our way around town.

 

 

First stop was checking out the gorgeous property. The house is just perfect for the two of them and guests when needed. The place needs a little renovation, but a little dust and spider webs don’t bother me at all. We hiked all around the ancient oak trees and brambling blackberry bushes full of beautiful fruit. What we didn’t snag off the bushes the birds and wildlife will take advantage of for sure. Beyond the back porch is a huge pond. No kidding. The wedding could have taken place here instead and may become a place of interest to my single nieces and nephew in the near future.

The wedding was spectacular offering a fairy tale for the bride and groom. The venue was studded with enormous flower arrangements absolutely everywhere. It was a sight to see.The parents of the groom Wes have been our good friends for the past 30 years and we were overjoyed to learn about this monumental event.Wes’ father Ray officiated the ceremony which made it even more special. Linda his wife was radiant beyond belief, so excited to marry her son off to this gorgeous girl Kayla.

 

 

 

Other than a few pesky yellow jackets, the evening went off without a hitch. The dj did a great job bringing the guests out onto the perfectly lit up dance floor and we all had a good time. Best of all, our mutual friends Elaine and Craig Cowie who we’ve also known for many years were there as well to celebrate their nuptials. We’ve known Wes since he was a baby so we were overcome with giddiness to see him take the next step in his life.

Lunch at Edelweiss on High Street in Auburn is known for their huge omelets and hearty sandwiches served in a family style atmosphere. The coffee shop has been around since 1989 and it looks like it. We waited over an hour for our food, so I won’t be eating there if I’m ever in Old Town Auburn again.

 

We had better luck the next day at Aweful Annie’s  where we met our friends the Cowies and Louie’s for breakfast. We started off the morning right with their “bacon flight”. Yes. That’s right. We shared jalapeno, smoked cherrywood, candied, and a sweet thai flavored bacon and tasted their deep fried green beans and asparagus. Exquisite! I tried the corned beef hash, homemade buttermilk biscuit with strawberry jam and butter and fruit. The portion was huge so I shared it with everyone. The restaurant also sells cinnamon bread and cinnamon orange decaf tea. Other than having a hard time finding a parking place, we had no regrets.

 

 

Next stop was Ikeda’s Pie Shop which was conveniently next door. I had never been here, but have heard of their fabulous fresh baked pies. There was a Dutch apple, French apple, cherry, cherry cobbler, blueberry, triple berry, lemon meringue, banana cream, chocolate truffle and more. They also had plenty of grab and go snacks like dried veggie chips, which I like for trips like these. I came across the huge selection of specialty olive oils, vinegars and local honey. The beer fridge was jam packed with all the best like Device, Modern Times, Knee Deep Brewing Company, Breaking Bud, Thirsty Bear Drinking Company, Loomis Basin Brewing Company, Breakside Brewing and more. Plenty of hard ciders to choose from as well.

 

One of the locals recommended the pies at Machado Orchards so of course we had to stop by. Besides fresh fruit and pies, this place offered apple and cherry turnovers, mini pies, assorted cookies, muffins, English toffee, peanut brittle, berry milk shakes and slices of pie of every flavor! Unfortunately,  we didn’t buy any because we were on our way out of town to Sacramento for an epic 14 mile bike ride with the Louie’s. I will make sure to make my way back to Auburn in the near future to take advantage of these legendary country hang outs.

 

Over all, Auburn has a piece of my heart. Ken and I made precious memories at the enchanting Faulkenberry wedding. There’s nothing better than weekends away with good friends and family.  There were a few breweries that I would have liked to have tried like Goat House, Dueling Dogs, Moonraker, and Out of Bounds Brewing Company, but that will have to be for another trip.The long bike ride and scoop of espresso almond fudge ice cream after was the frosting on the cake.

 

 

 

Have you ever taken a trip to Auburn before? Do you have a recent wedding that you attended that took your breath away? Do you have a favorite Brewery that you need to brag about? Please share your thoughts in the comments below. And thanks for reading my blog.

 

 

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One Special Confection You Can’t live Without This Holiday

One Special Confection You Can’t live Without This Holiday

Before I divulge the best toffee recipe of all time, I will share a quick story about my recent vacation. Here is a pic of my niece Kendall helping me in the kitchen.

What a trip! My husband and I traveled to Portland Oregon this week for business and pleasure. I was excited to get away and have fun exploring the food and vibe in the Great Northwest.


The day started with a trip to Voo Doo Donuts after dropping my husband off at the refinery. It was my first time trying these fabulous baked goods. People go crazy for these donuts. One lady in line bought seven dozen and another guy walked out with four dozen glazed, sprinkled, filled and twisted… the list goes on and on. I was happy with my two-one raspberry filled dusted w powdered sugar and one glazed with chocolate and filled w pastry cream. So delish!


The place reminded me of a Hard Rock Café kind of place. It has a weird kind of vibe with skull and cross bones and biker chic like culture. They sell music CD’s and T-shirts w logos like “The Magic is in the Hole.” And I might add that we saw a few people in the airport carrying huge pink Voo Doo Donut boxes too.

Apparently there is usually a line out the door of this place. Today, this wasn’t the case but there were plenty of visitors taking part of the “Voo Doo Donut experience.”  The shop is small. No seating is available. I chose to stand at the back counter and eat the chocolate one w Bavarian cream first. It didn’t disappoint. The Stumptown coffee was watered down and not anything like the normal Peet’s espresso w steamed milk that I make for myself every morning.



Next I explored the shops in the Multnomah Village and Hillsdale Shopping area of Portland. Here I wandered around in this cute quaint small neighborhood. I found everyone there to be friendly, helpful and knowledgeable about their goods. I was able to pick up a couple of last minute Christmas presents for a few people on my list. I found a cashmere scarf for my son who will soon be traveling to So Korea for a business class. He will be sure to find a good use for it there. After visiting a bead store, I also got the great idea to bedazzle my Christmas packages w brown twine and lace them w sparkly beads in blue, red, clear, yellow and some that look like diamonds. This will be the perfect addition to my holiday wrap. I love decorating a gorgeous tree every year and placing beautiful packages under and alongside the ornaments and brightly lit tree.


I also spotted an old fashioned candy store called Hatties which had every kind of candy you could think of. I brought home peppermint candy canes to make my chocolate and peppermint cream cheese brownies and root beer, licorice, butterscotch and orange flavored lollipop sticks to add to the gifts of the kids on my list. Remember the ones you had as a child? They also offered many varieties of homemade fudge like salted caramel, chocolate and peanut butter swirl and red velvet cheesecake flavor and gave you a free chunk of it if you spent more than $10.00.


One of the perks to shopping in this area was the “Golden Ticket” that was provided as a free gift if you spent over $10.00 in any store. It was fun to see so many crafty knitted hats, crocheted gloves, and colorful socks of all kinds. Wonderful place to go if you like unusual things “Keep Portland Weird” that you don’t necessarily find in the department store. I also felt great knowing I was supporting a community of small business owners.

It began to snow outside, so I kept warm and dry inside until it was time to drive back to get my husband at his office. Make sure to watch the video I made while enjoying the fun day. I hope after reading my blog you will make it to Portland too and have as much fun as I did exploring the city.


I’d like to share my favorite Christmas Candy that has been made in my family for generations.

I’ve been bringing this dish to holiday parties and celebrations for years and everyone is always asking me for the recipe. You will want to double the recipe. Here you go.

Thanks for reading.

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I’d love to hear from you in the comment section below.

Teri’s Crunchy English Toffee

7 oz sliced Almonds

1 ¼ C Light Brown Sugar

½ C Unsalted Butter

2 T Water

¼ t Baking Soda

1 t Vanilla Extract

7 oz chopped Ghiradelli or high quality Dark Chocolate

Spread sliced almonds onto a sheet pan and bake in preheated 325-degree oven for 8 min or until brown. When cool, chop finely using a food processor and spread onto two pans lined with sil pat.

Place sugar, butter and water in a medium size heavy bottom pan on medium heat. I find that doubling the recipe makes it easier to keep the candy thermometer in the caramel and thus reads easier. Stir until butter melts and mixture is combined, then do not stir. Boil until thermometer reads 285 degrees. Remove from heat and add vanilla and baking soda. Stir with wooden spoon and pour onto nuts. Spread evenly and quickly put chocolate chunks onto warm caramel to melt. Spread chocolate then cool in fridge, freezer or on counter until set about 1 hour.

Enjoy!

Recipe Adapted from Rose Levy’s Mahogany Butter Crunch Toffee.

 

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Father’s Day in Napa, 80th Birthday Casino Style and Fudge in Truckee

Father’s Day in Napa, 80th Birthday Casino Style and Fudge in Truckee

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Father’s Day weekend ended up being a huge success. I spoiled my dad by taking him to a restaurant in Napa for lunch, the movies to see Solo: A Star Wars Story and made him his favorite steak dinner. Then my family went on to celebrate my Dad’s 80th birthday at Twin Pines Casino in Middletown, California about 2 hours from my home.

 

South Kelly Grill was a fun way to spend our Father’s Day brunch. Even though there was a huge line out the door we were able to sneak in and sit at the bar. You see, my dad has no patience and would not have been able to wait even 10 minutes. So we were lucky to ask some patrons if they wouldn’t mind scooting over, so dad and I could sit together. They graciously accommodated us and we got to ordering since we were famished.

 

 

 

 

Dad had steak and eggs, and I heard great things about their fried chicken and waffles, so I decided to settle on that. It’s always a good sign if a restaurant has a wait, so I was pleasantly surprised when the food came out and saw how perfectly everything was plated. The place was bustling and the interior décor has a country vibe that was fun and friendly. Dad enjoyed his meal, but my fried chicken tasted like baked frozen chicken nuggets!  Super disappointed, but the waffles made up for it. The portions were HUGE and the waitress attended to our every need. I would go back.

 

When we finally made it to my house,  my husband Ken and son Andrew took dad to see Star Wars. They all loved it, and I made it to Costco to pick up a skirt steak. After the movie, Ken barbequed and both my son’s came over for dinner to celebrate Father’s Day. It’s always a treat to have my boys over at the same time.

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Dadio and Sister Sue taking a quick pic before driving North

The next day, my sister Sue and I drove Dad to his favorite place Twin Pines Casino where we met up with my brother Rick. The three of us took turns sitting by Dad who was in heaven playing the slot machines. We ate at the fairly priced Manzanita Restaurant on site and we were happy about their selection and large portions. The four of us stayed one night, my brother sleeping in a room w my dad and Sue and I in an adjoining room. Dad loved gambling at his favorite casino and was happy to spend his 80th birthday with his kids. To top off all the fun, Dad won a $1000.00 jackpot at 6:30AM the next morning on his actual birthday! What a way to turn 80! Dad was thrilled and was happy to have his daughter Julie join us for lunch. All four of his kids were there to enjoy time with dad. It couldn’t have gone any better.

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My brother Rick dropped our exhausted Dad off back at the Yountville Veterans Home, and had to head home to his wife and three year old. The rest of us Sue, Julie and I drove 3.5 hours to Truckee California. We stopped for dinner at 1882 Bar and Grill where we relaxed with cocktails and enjoyed salads and burgers for dinner.

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We settled in at my sister’s friend’s place for the night and woke up at a decent hour to take the 5 mile walk into town along the river. It’s a beautiful path adorned with wild flowers and singing birds. Truckee is a fun place to shop, dine and wander in and around the many art galleries. 

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From the left my sister Sue, me and sister Julie taking a quick selfie along the Truckee River.

We enjoyed a late breakfast at Jax’s Restaurant where I shared an espresso chocolate mocha shake with my sisters. They were to die for! Probably the best shake I’ve ever had.  I had fun showing my artsy sister Julie  Atelier an amazing craft store. They sell gorgeous yarns for knitting, painting supplies and dozens of books to inspire you to get busy with your hands. I’m totally inspired when I walk in and see the colorful calligraphy projects and excited about their mostly sold out workshops like floral arranging or their knit and sip classes. So fun!

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Inside of Atelier where crafters are in heaven

Truckee is known for it’s summer street festivals held on Thursdays June through August. There’s live music, great food, beer and activities for the kids. It’s not to be missed. My favorite pastry is found here too. It’s called a “Crispy” loaded with apple, berry, or cherries. Yum! We also walked into Sweets Handmade Candies store and enjoyed watching a guy make fudge. OMG. And their toffee looked amazing too. Here’s my blog and recipe for the best toffee ever. If you’d like to know more about the goings on in Truckee check out truckee.com/events for more information.

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Here’s a glimpse into what Truckee has to offer

The trip was unfortunately cut short since I had to get home to attend a “Where the Wild things Are” themed baby shower for some good friends. But I will be back to Truckee in the next two weeks to celebrate my birthday. Stay tuned…

 

Are you celebrating any milestone birthdays or going anywhere special this summer? If so, we would all love to hear about them in the comments below. And feel free to follow my blog by subscribing. I would love to share more of my food and travel experiences with you as well as some of my favorite recipes.

 

 

 

 

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