Interesting podcast on starting a bakery
On this episode we hear from Annie Moss, co-owner of Seastar Bakery, which recently opened in Northeast Portland. Seastar features breads made from regionally sourced whole grains, which they mill onsite, cooked in a wood-fired oven. They share the space with Handsome Pizza. Annie talks about her experience going from baker to business owner and the importance of eating local and regional grains. The story and interview were recorded at Seastar Bakery in Portland, OR.
“We had ironing boards out and we were cutting this intensely dense rye bread with these ironing boards and mediocre knives.”
– Annie Moss
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